The recipe for cooking vegetables with straws in aeroogril. Category archives: Vegetables in aerogril

Aerogril is a miraculous wine. For this additional help, a number of your culinary masterpieces will be improved in great shape. Pristіy allows not only gotuvati appetizing meat and ribu, ale and vipіkati, sterilizuvati jars, obsmazhuvati nasinnya, dry mushrooms, fruits, berries, rosіgrіvati I’m ready to eat.

Recipes for aeroogrilu Redmond: how vibrati?

Recipes for aerogrils of small companies are not very familiar with oneself, but I will arrange a company redmond. Whether it is an attachment of equipment with an internal flask, where you can put dishes from thermo-resistant material. Schob to speed up an hour to prepare, virobniks to gladden vikoristovuvati with thin walls.

Important features of preparing food in aerogrils can be called the need for viscous consumption of fat, which reduces the caloric content of herbs. I will add a timer to turn on, and the process of preparing is not in the presence of the gentlemen in the kitchen. Before the attachments, the virobnik will give instructions for exploitation, as a revenge for recipes for the aerogril with a report description and photos of ready-made herbs.

Riba in aerogril: the simplest recipe

It is possible to prepare rybu to make it tasty and tasty in aerogril. For tsogo it is possible to vikoristovuvati be-yake file for your gusto.

Warehouse:

1. Trout - 2 middle fillets
2. Sil, pepper - for gusto
3. Lemon - 1 pc.

Preparing:

• Wash a small amount of riba, clean it, and fill it with great shmotochki. Marinate. Sprinkle generously with lemon juice, salt and pepper, you can also add your favorite seasonings to your relish.
• Marinated riba for 20 min. put in the refrigerator.
• For the required hour, take the ribs out of the refrigerator, place them on the grills with the airgrill and increase the attachment.
• Vistavte aerogril at a temperature of 235 degrees. Set the fan speed to the middle. Hour of preparation - 25 min.
• To set an appetizing skorinka, increase the aerogrill by 6 minutes.
• the maximum temperature is 260 degrees and the maximum airflow rate.

Yak prigotuvati a cartoplike in aerogril?

It’s even more delicious to go to the aerogril. It is possible to serve, as the base of the strava, or yak garnir to meat, or ribs, stewed or fresh vegetables.

Warehouse:

1. Middle kartoplini - 8 pcs.
2. Olivkova olia - 1 tbsp
3. Chasnik - 3 teeth
4. Sil, spice - for gusto
5. Chili pepper - 1 pc.

Preparing:

• Clean the pot and use it with later little pieces.
• Salt. Let it stand.
• Pissed off the cartoony sіk іz sіllu.
• Fill the cartoplike with an hourglass, chervonim with pepper and olive olives. For bazhannya, you can add your favorite spice.
• Vikladit the pieces of cartoplin in the aeroogril on the middle grid.
• Store in the mode of operation at 260 degrees and the high speed of the fan 5 minutes, until golden brown at 235 degrees and the middle fan for about 20 minutes.

Vegetables in aerogril: the best recipe for children fasting

Baked vegetables in aerogril in pikantny sauce, to taste the lovers of zucchini and eggplants.

Warehouse:

1. Eggplant - 2 pcs.
2. Zucchini - 1 pc.
3. Tomato cherry - 7-9 pcs.
4. Parsley, m'ata - for gusto
5. Olivkova olia - 4 tablespoons
6. Balsamic oset - 2 tbsp
7. Chasnik - clove
8. Dried Italian herbs - 1 tbsp.
9. Sil, black chalk pepper - for gusto

Preparing:

• Zucchini and eggplants are kindly wiped, lay them in circles or halves of circles, fallen asleep, about 0.3 cm in size.
• For the sauce, mix olive ole, balsamic oset, sil, pepper and see a clove for an hour. Take the Italian herbs and mix them up.
• Put vegetables and cherry tomatoes (tsil) in a bowl, pour over the sauce, mix it well, eat the sauce on the skins.
• Cover the upper krati with foil, wickle half of the vegetables with one ball.
• Close the kryshka with aeroogril, set the temperature to 230 degrees and 20 minutes.
• When finished, see the crunch and turn the vegetables, cook more than 10 minutes at the same temperature.
• Vegetables, cooked in aeroogril, can be served with chopped parsley and mint when served.

Bagato stravs in aerogrils are savory, but not cooked in different ways. If you love kitchen experimentation, make sure you give it a good fit. For a new, simple recipe, as you can see it, add your favorite Ingredients, season and specialties.

• Kharchova value (per port)

Infected, in the season of vegetables, you should not cook vegetables in aerogril. The recipe is even more universal, for that, a set of vegetables can be varied for your own experience. It is not very burdensome and almost impossible to get vegetables in aerogril according to the recipe from the photo.

1. We take our assortment of vegetables, in my choice of eggplant, zucchini, tomato, liquorice and peppers. Rіzhemo, to whom the yak befits, especially I rіzh in circles, yak on a ratatouille, or perhaps in a cube.
2. Warehouse vegetables at the hand of the dishes, they are delicious, greens are added, I take basil and parsley.
3. Now there is a lot of butter, there are a few options, you can immediately add to Sonyashnikov or even more oil, or you can pour the stew with olive oil, I myself am so roaring.
5. The sleeves for storing are ready-made, pinched from one side and our stock of vegetables is stored.
6. Rozіgrієmo airgrill up to 250 ° C, the speed of the blowing of the fan is to blame for the middle, the bag of vegetables is put on the lower grill of the airgrill and the stench there is 40 hilines.
7. We'll nasolodzhuvatisya vegetable stew not only vlіtka, but thirsty, you can prepare packages for the winter with a favorite set of vegetables and put in the freezer, and then freeze frosting for the recipe. Є You can eat the main meal, and so you can serve up the garnish before your favorite meat, or maybe buti ribs, all your appetite!

Cooked stewed vegetables in aeroogril (hotter, redmond, polaris, supra and other models) are even more delicious and dyetichny. The technology of preparing stewed vegetables in aerogrils is available to the gentleman. You will spend an hour on the preparation of products. Gasity can be like vegetables (eggplants, zucchini) and, in whatever proportion, lie like yours.

Recipe for stewed vegetables for aeroogrilu, like all our recipes, even simpler. You need to pay off the vegetables in the aerogril, you will know these products.

Ingredinti before stewed vegetables in aerogril:

• cabbage;
• carrots;
• potato;

Stewed vegetables in aerogril: recipe for yak to kill vegetables

Yak to cook vegetables in aerogrils? Prepare the vegetables before drying: clean, wash and dry. On the great side of the grater, wipe the carrot. Lay the cabbage with thin strips. The cybula can be adjusted or diversified.

The cartoplasm is not in great cubes. Store at the house, salt, add the necessary seasoning and mix. Vikladіt for extinguishing in aerogrilі vegetables in the form can be h. Give me the crumbs of the driver. Program the 6 chilin aeroogril. Place the vegetable dish on the bottom wire rack.

An hour of cooking - 40 hilin. Cook vegetables when temperature 250 degrees. Hanging speed... You can serve cooked stewed vegetables in aerogril before any garnish. Delicious!

Uzha is the main energy source for the normal functioning of the body. A healthy person is important for the maintenance of our health and quality of life. Prepare savory natural herbs without especially wasting lively speeches, you can also use the analogue of the silky stove - aeroogril.

So tse take?

Aeroogril is a kitchen attachment from a thermo-resistant warehouse and a yak equipped with a built-in fan and heating. In the middle of the bowl, the temperature is heated to +260 degrees, but it is evenly blown over the entire volume in a convection way. The control is made on the electronic panel. The prilad does not see shkidlivy vipromynyuvan, ecologic, simplicity in vicorian and daughters.

Suchasne the life of a quickened preparation of a good quality. Use a single function, as a result of which you can remove baked, stewed, vegetables, smoked, grilled vegetables, boiled, steamed. So is the power of hanging. All processes (for bazhannyam) can work without sucking up fat and olії, having killed the poison with cinnamon, dyєtichny and savory. Frozen chi chilled products aerogril allow fast rosіgrіty.

Crimson, meat, riba, poultry are cooked with porous or great little things, from golden skorinka, lower that juicy meat.

Recipes

The specialties of aerogril are cooking for circulating hot meals, saving an hour spent in the kitchen, reducing the calorie content of cooked food, robbing it with savory and aromatic food. Sauces yak add additional flavor and vishukanosti. Pokrokovi recipes will help you to get started in the whole process.

Two eggplants, one zucchini vimivaemo, ryzhemo in thin circles, ten small tomatoes in black and in full. I’m going to taste the sauce from five tablespoons of olive oil, two or three tablespoons of balsamic otstu, salt pepper to relish, one clove that was cut to the chapel, a tablespoon of Provencal sum of herbs. In the marinade, you put poured vegetables and tomatoes.

The stench on the blanks of foil cooks twenty quilins at temperatures of 220-230 degrees, for which the crumb is discharged and the blank is turned over. For the same temperature, the dish is ready for fifteen khviliin. You can serve vegetables, seasoned with chop parsley, thyme, coriander or special favorites, from the garnish of a self-styled gravy.

A set of simple homemade options to please your homeland and friends. One kilogram of cartoplі is miєmo, cleaned from a shkіrka, dispensed on a chotiri part, filled with clean water and salty to relish. For ten kilins won, pick up the sil. The base is prepared from foil, placed on a grid of aerogril, just a few pieces of cartoplas are laid out, a loving olive, grinded with seasonings, or we will add an hourgrower to a temperature of 230-240 degrees Celsius. Yakshcho vitrimati all wash the thermo-wrapping, the cartophyla can be found with baked, pulp, and crunchy ruddy skorinka.

Another option is to get ready like that, ale the cartoplike vikoristovuyutsya in the school: they have a lot of lively talk, the most important for our body. The uriznomanitnity of the strava is possible with the help of sour cream, sour cream, vershok, hot sauces, and chi ribi salad.

Aeroogril is easy to replace the oven, microchips and attachments, the maximum amount of vitamins and microelements in products.

Vegetables can be baked at the warehouse of their recipes. Malt peppers, carrots, eggplants, zucchini, pomidori do not vimagayut great vitrates and zusil for a good cooking. Prepared products are coated with plates or shmatochki, covered with olive (for bazhannyam) with added salt and pepper. In aerogrils, vegetables are ready for a high temperature for about twenty khvili. Serve well with sour cream, greenery, chanterelle chi sauce based on top-buttered butter.

If you want your food to be healthy, strong and corny, then Aerogril will become an indispensable friend. All grasses, and especially vegetables, cooked in new, take a maximum of corny words and vitamins from their own. For that, in order to please your loved ones with the savory that thriving life of the nobility, yak cook vegetables in aerogril.

Ovocheve assorti in aerogril

Ovocheve assorti in aerogril

To prepare assorted vegetables in aerogril, you will need the following products:

• colored cabbage (1 head with 200-300 g)
• bila kvassol - 200 gr.
• broccoli cabbage - 200 gr.
• carrots - 3 pieces
• malt pepper chervonia - 1 piece
• hairs of mountains - 10 pieces
• Vershkovo butter - 2 tbsp. spoons
• chervone dessert wine - 50 gr.
• sonyashnikova olia - 2 tbsp. spoons
• cold water - 600 ml
• sil and pepper - for gusto

Preparation process:

Before preparing the leaven, soak it in three flasks of water.

Broccoli cabbage, as well as flowering cabbage, grind it for sauce and add to kvassol.

Season the pepper with carrots with thin skibochki and add to kvassol with cabbage. Put everything in a small housekeeper and put it in aeroogril. Raise the temperature by 180 degrees and vitrim the grass in aeroogril with a stretch of 15-17 chilins.

Make a bitter sauce for an hour. For a whole lot, use butter in the mix and put everything on the stove. Then pour in the wine, add the fine hairs, and also the pepper and pepper to relish. Mix everything up and down, do not stop stirring, heat with a stretch of one chili.

In addition, as the vegetables in the aerogril are being prepared, make them angry, take a dish, put a dish at the side of the garnet, and when serving, pour the hot sauce to the table.

The strava is ready!

Adjarian eggplant in aerogril

You should know the following products:

• eggplant - 1 kg
• pomidori - 8 pieces
• tsibulya - 2 heads
• sonyashnikova olia - 4 tbsp. spoons
• dry wine - 0.5 bottles
• hourglass - 4 teeth
• olives without sprinkles - 50 g
• cloves - 2 buds
• migdalu grains - 10 pieces
• bay leaf
• thyme and marjoram - one drink each
• nutmeg, sil and pepper - for relish.

Preparation process:

Lay the eggplants in circles, about 1 cm in size, clearly drink the sily and fill it with 20 chilins. Wash it with salt and dry.

1 head of the cybuli and 2 small pieces for the chapel to adjust and put it in the form, in front of the front is set with olієu.

Pomidori narіzhte in circles, and gorіhi in a moment to dribble. Vikladit in the form, on top of an hourglass with tsibulei, eggplant, tomato, garnished with migdal and olives. Tsibulya, scho have become overshadowed, і the chaplain to pick up, and sip the dish from above with them. Give also the marjoram and thyme. Nasamkіnets add pepper for gusto, sprinkle everything with wine and add pickled cloves, and also be-like інші spices for bazhannyam. Cover the form with a kryshka.

Place the dish in aeroogrill and simmer on a medium-sized dish with a stretch of 25 chilins. Set the temperature to 200 degrees.

Adjarian eggplants are ready!

Danish vegetables in aerogril

Danish vegetables in aerogril

To prepare an original Danish war, you need to know:

• savoy cabbage - 300 g
• carrots - 4 pieces
• tsibula leek - 200 g
• potatoes - 5 pieces
• tsibula - 4 heads
• olia - 0.5 tbsp. spoons
• bacon - 300 g
• kmin, і sіl with pepper - for relish
• greens salad and parsley

Preparation process:

Carrots are nailed with dovgy smugs, and tsibula at once with cartopley - with cubes. Also add savoy cabbage on other parts.

Pour olive oil into a frying pan, add carrots, cybula leeks, potatoes and cabbage on it. Mix everything up.

Place the frying pan with the vegetables in aeroogril on the top wire rack. Cook the stray with a stretch of 5 quilins, setting the temperature to 205 degrees. Let us squeeze the frying pan, stir everything up again and again, add the strength and the special to the relish. On top of the vegetables, put the skibochki on the fat in such a rank, and they chewed the stench on top of them. I know to put the dish in aeroogrill and continue the hotwachi yogo at 235 degrees Celsius for 6-8 chilines.
When serving to the table, sprinkle with chopped green salad and parsley

Knowing, like cooking vegetables in aerogrils, you can enjoy your day without special zusil and rain your heart with these savory and cinnamon strains. Ajerogril can help you prepare juice for that appetizing supper without fat and that olії, which is even more important for quiet people who see a healthy way of living.