Yak bake macaroni in spirits and sirom. Stuffed macaroni-turtles with minced meat. General principle of preparation

Yak zvychaynіsіnka, zvichnu strain of growth і savory, і original? Quite an idea to help you healthy, prepared with special additives!

Macaroni with sire is not available and inexpensive country. Cooking macaroni with minced meat at the spirits is a variant of a non-standard that sitnoy evening. The recipes for such dishes are even simpler. For zapіkannya іz sirom from the spiritually best take drіbnі, flat, short-cut macaroni virobi.

Macaroni in the spirit with vegetables

Vidvarity 400 gr. short rizhok mayzhe until ready, go to the drushlyak. In an okremomu dish there are 2 small eggs, ½ a bottle of milk, 100 gr. grated sir, sil and pepper for gusto. At the silikonovy ceramic molds, the ryzhki's openings are poured into them with a syrno-egg mass. Put the shapes in the rosіgrіtu up to 190 degrees of the shafu for 10 khilin. Serve hot grass.

At the season of fresh vegetables, prepare pasta in the spirit, the recipe is recommended for the next rank

For 4 portions to know:

400 gr. tubule (pir'ya, ryzhok);
200 gr. grated sira;
2 cibulini;
2 cloves for an hourglass;
300 gr. eggplants;
300 gr. zucchini;
150 g celery stalk;
350 gr. pomidoriv;
4 tbsp. lies. rose oil;
1 tea. lies. thyme;
125 gr. red wine;
silt, pepper, nutmeg to relish.

Preparing:

Vіdvariti tubes, not flammable, pour water. To the Tsibul, that chasnik is cut down. Eggplant, zucchini and selera, peel, mint and otherwise add.
Tomato clean it from the shkirka, dice it. Tsibulya that chanteller is a little overwhelmed in oliyya. Add eggplant, zucchini, selera and obsmazhuvati 5 chilins.
Suddenly, the viclasts will pomodori and spice, pour in the wine.
Then change the straws and vegetables, reshape the baking dish, drink it with sir, put it in a rosette of up to 190 degrees for 25 khvili.

An option for preparing a gravy - with vikoristannya minced meat

Prepare macaroni with minced meat at the spirits, to make sure:

pasta virobi - 500 gr.;
olia roslinna - 2 tbsp. lies .;
minced pig-yalovichy - 1 kg.;
tsibulya rіpchasta - 2 - 3 pcs .;
tertiary sir - 200 gr.;
tomato paste - 100 gr.;
hourglass - 3 - 4 teeth;
zukor - 1 tea. lies .;
specials (chalking pepper, nutmeg) - for gusto.

Preparing:

Bring pasta until ready, pour water, add oliyu. Chasnik podrіbniti, tsibulyu narіzati pіvkіltsy.
Salt minced meat, add spice, chalk and grease in a small amount of olia, instead of stewed water when the crunch is closed, 10 quills.
Let's drink the filling: mix the tomato paste with a sauce, specialties and sugar, if necessary, add some water.
In a butter-filled form, use half of all the macaroni, then the mince ball, the tsibuli, the minced meat, which is overflowing, and the remaining ball is the macaroni. Pour the sauce over us.
Shape the oven at a temperature of up to 190 degrees for 10 chilines. For someone to take out a form, instead of a sire, and help a new knowledge, or even with a sire, in a shafu. Zapіkayut strava until approved rum'yano і, pіdsmazhenoi scorinka.
Gotuvati macaroni in spirit recipe is recommended for not more than 30 ghilines in total.

Gotuumo pikantni macaroni at the spirits

Macaroni is loved by the country of Bagatio. Ale to find such a delicious country can be found for any gourmet. How about zvychayne prepare for a new one? Are you ready? Todi is open to a new strain of delicious products. Pikantnі pasta is ready.

Ingredinti:

400 gr macaroni virob
300 gr smoked kovbasi
2 pieces of middle Bulgarian pepper (possibly frozen)
2 pcs tomato
150 gr siru
one head for an hour
mayonnaise
ketchup

Preparing:

For a cob, we need to prepare food for food. Rіzhemo smoked kovbasu with fresh straw.
Tomatoes are narrated in thin circles.
Add Bulgarian pepper into cubes. Sire rubbed on the great tertsi. It is clear that the head of the chaplain is passed through the press.
Add pasta to druslyak and wash it with cold water. Mayonnaise is mixed from ketchup. Now all products are ready for use.
Proceed until the installation of the Ingredients at the Glyboke Deco. Lay it out with balls. The bowling ball is stored with pasta and mayonnaise mixed with ketchup.
Retirly mixes up that way of living with a ball. On top of the pasta is Viklada Pomidori and Bulgarian pepper.
On vikladenі products from the top of the visipaєmo rub sire. Deco with pasta ready.
Now it is possible to put the yogo in the rosіgrіtu up to 200-220 º for the spirit shafu by about 20 khvili. Smolder, sir didn’t get sick. On the readiness of the Viklada to strav on tarilkah. Delicious!

Macaroni in spirits with sirom

Change of components:

macaroni - 400 grams
hard sir - 250 grams
Vershkovo butter - for oiling

Preparing:

Bring the pasta into a troche of salt water, then take it for a drink and let the water drain.
Grate on the middle grater and mix half with pasta.
Writing a whole lot of space in a mold for vipikannya, covered with vershok oil.
Rub the sire on top of the obsipati, as if you had lost it, put it in front of the oven. At temperatures of 180 ° С, vipikati until melted sir.

Delicious!

Macaroni with sir and tomatoes

Products for the recipe:

250 gr pasta,
3 stiglich tomati,
1 cibulin,
40-50 g grated hard sir,
1 piece for an hour
sіl pepper,
olive oil,
a couple of parsley nuts.

Preparing:

Narizati dribno chank and tsibulyu. Two or three tomatis are cut into small pieces.
Tsibulyu that chanteller ossmazhiti on the olive oil, add pomidori and prodovzhuvati until ready to grease. Add some salt and pepper.
The tomato, which has become overflowing, is added to the blender with a few parsley jugs. Dodati sil u qiu masu.
Macaroni can be used as an annotation on the packaging. Mix with sauce and vegetables.
Place їх on a sheet. Obsipati we rub the serom and paint the greenery. Vipikati in the early days heated up to 200 ° C spirit 5-7 min. Donate hot.

Baked macaroni in the spirit

Ingredinti:

4 p. Art. mayonnaise,
400 g pasta,
to relish green parsley,
100 g olії vershok,
bunch of basil,
1.5 bottles of milk,
400 g chicken or sausages,
3 eggs,
1 bell pepper,
black pepper chalky іf sіllu for relish,
100 g siru.

Preparing:

First, it is necessary to cook pasta near the water, as it is necessary to cook pasta. Take a look at the drushlyak. As soon as you take a chicken, then you will cut it into cubes and extinguish at once from a finely grated cibule. Kovbas, if it’s taken to replace chicken, do it like that.
Bulgarian pepper ryzhemo in thin straws. Sir three is large, and the tsibulya is rіzhemo with drіb cubes. Yak has already said, the meat from the tsibuli needs to be consumed, and when the sausages are victorious, add the tsibulya from the sirom viglyadi.
Now it is necessary to add macaroni with cibulei and meat products, pepper and add salt. Zrobimo dressing sauce. For a wide variety of basil additions with grated sir, pork bell pepper, mayonnaise, sirim eggs and black pepper with sily.
We take the form, in which it is possible to write and grease it with verkhkovy oil. Put on a small bowl of macaroni, zmishani with cibule and meat products. Let's drink all the sauce.
Put the form with qimi products in the program up to 190 degrees in the spirit of the shafu thirty-five, the docks do not pretend to be a golden pick. When eating, pick the pasta in the form and pinch the green parsley from the top. It’s necessary for a hot viglyad to have a taste of it. Read also:

Macaroni with minced meat

Necessary Ingredients:

2 tbsp. spoons + 1 tbsp. a spoonful of willow olia;
2 cloves for an hourglass;
2 cibulini;
500 g of minced meat mince;
1 bottle of tomato sauce (tomato juice);
3 - 4 tbsp. spoons of languid tomatoes with pulp;
2 bottles of dry pasta or ryzhok;
1 tbsp. spoons of thyme (oregano, basil);
sil and chervonia chalking pepper for gusto;
80 g sir (grated dry).

Yak prigotuvati:

Macaroni chi rіzhki zdalegіd go to pіdsolenіy water until ready "al dente", tobto. to know about the fire on the doors - three chilin earlier, it is not required. Proceed pasta, rinse it under running water, and pour the olives directly into the drushlyak (1 tbsp. Spoon), the stench did not get stuck. Mix up the pasta and cover it with a crush or tarilka, so that the stench does not dry out.
Clean the cybula and clean it just enough. The teeth can be cleaned and trimmed with a knife. On a large frying pan, pour a couple of tablespoons of olive oil and grease the porous tsibulya that chanteller.
Add minced meat to the pan, add salt and mix with a wood spatula.
Extinguish the minced meat close to 10 - 15 khvili, do not forget to periodically mix it up. Pour homemade tomato sauce over the minced meat, since you don't have such a sauce, you can substitute it for a jar of tomatoes in vlasny juice. Todi and v'yaleni pomidori cannot be supplemented. Mix the masu and season the worm with chalk pepper until relish.
Give the minced trocha some lazy tomatoes, if you like a lot of tomatoes, you can add them and more.
Have a frying pan with minced meat Vikladit add macaroni, give | add | Three leaves of thyme and mix carefully.
Turn the oven to 170 degrees.
Have a form for zakannya vikladit macaroni with minced meat.
Rub the sir on a dash of grater and pinch the pasta on top.
Pick up the pasta with minced meat for about 15 - 20 ghilins, until the rummy skorinka appears.
Serve cooked macaroni with minced meat, garnished with fresh greenery.

Delicious!

Such a country to go to the evening. Baked macaroni with sir at the spirits will fall to the taste of bagatom yak for gourmets, as they are unsettling for people.

Tsey classic recipe vіddayut perevagu bagatom gentlemen, it is already quite rocky to become relevant. Try and grow taku strava. The recipe is awkward, smut, cook pasta correctly. And for all, you need a selection of the right sort at the store.

Macaroni virobi may be prepared from hard varieties of wheat. Buy cheap see - see a great pardon. Adzhe trash macaroni is easy to vryatuvati for additional sauces and extras. That savory pity you will not see them.

The process of preparing reports is contagious.

Smak Інфо Unsalted zapikanki / Macaroni and pasta

ingredinti

Macaroni virobi (pir'ya, turtles) - 200 g;
Sire hard - 80 g;
Chicken egg - 1 piece;
Milk - 100ml;
Oliya - 2 tablespoons;
Sil for gusto;
Ground black pepper - to taste.

Yak cook baked macaroni with sire at the spirits

Pour 1.5 liters of water into a casserole and bring it to a boil. Salt the water and put in the pasta. Control the amount of salt. Throw a little more color, less, give more. Aje macaroni is easy to oversalt.

Macaroni virobi slid cook with a closed crouton. When it boils, it is necessary to switch it over with a spoon, so that the stench does not get stuck, and it’s just a bit of a stretch. When the gas was changed and the steam was released, the steam could flow freely.

Hourly by the hour, mind you, you don’t get angry. The hour of change is indicated on the package, call, from 6 to 8 minutes. Prepare the macaroni to become soft and grow at the size. You can revise the readiness if you taste the taste, stench. Prepare the macaroni to pass through the drushlyak.

Raise the oven 200 degrees, let it heat up.

Beat an egg and place it in a bowl.

Give me some milk, strong and special.

Mix everything up. For this, speed up with a fork, a vine or a mixer.

Rub the hard sire on the middle grater.

Transfer to a bowl until milk sum. Change everything again.

Prepare the form, in which there is a strava. Make up for the olygia. With a ball witch the pasta in the baking dish.

Fill everything with eggnog.

At that hour, the oven is already warmed up. Put a sheet of 20-30 hilin in her.

Our country is ready! Serve the macaroni from the syrup by the spirits and a warm viglyad. Savory.

Korisnі please:

Macaroni is usually cooked at a great quantity of ridini.
For an hour to prepare pasta virobes, krim salt, it is possible to add specials. For example, є special seasoning to pasta, Italian herbs and greens.
The macaroni are definitely not stuck, it is possible to drip some olives in them during the preparation process.
Bagato cooks are not up to the point of making pasta. To fill them with solid, the price is called al dente.
The form for packing can be covered with pebbled oil;
For an hour, you can add olives or greens to new tomatoes. Zagalom - for your gusto. Do not be fantasized.

Thanks to you, you will be honored with the recipe, and your family will eat more than once strava.

Pasta є one of the extraordinary herbs in the light. In our land, pasta just sounded like it was served to the table. And how would it be that it’s a little bit different and a bit of a special thing?

Yak cook macaroni virobi?

Have a bottle of water with a rosary for 100 g of macaroni - 1 liter of water;
Add a tablespoon of salt to a liter of water;
The water starts to boil and only to introduce the pasta. Pislya peremishati, schob uniknuty angry virobiv;
Prepare an hour to lie down in sight of the mouth. If it’s svizha pasta, then 2-3 chilini. Yaksho dry pasta - up to 15 khilins;
I will mix the pasta with the drushlyak, add the sauce and serve it to the table.

General principle of preparation

To prepare, it is necessary to vikoristovuvati more mnist, not to allow the unkind of anger;
It is not possible to add an ol_yu for an hour to prepare the gravy. Tse pogirshu in conjunction with pasting that sauce;
Do not rinse the pasta more beautifully. Tse can drive in the relish of the maybutnoy ravage;
Pasta is served only in okrіp, and then don’t curl up;
When warping some virobes, it is necessary to tighten the virobes, buds, if the lower part of the trocha grows and then neatly squeezes, the schob sheds at the water;
Immediately after cooking, you need to make some olyyu, so the pasta tastes like oliiya;
For cooking, you can vikoristovuvat water chi broth.

Straight and dovgi virobi

Sink flat and round types of macaroni. To all kinds of spaghetti, chapels, vermeshel, fettuccine, tagliatelle and іnshі are included.

Spaghetti is the basis for the solution of pastas. The stench can be made from one millimeter. And dozhina syagaє 15 centimeters. Serve up to the table with thick sauces, in the base of which is tomato and sir. The sauce is added to the spice and flavor. Large thin vicious food for preparing soups and bouillons. Short-haired virobi serve yak samost_ynu strava with additional seafood, shinky and sir. Serve twisted pasta for starchka pasta; Serve a lot of sauces. Often vicorist sauce for zapіkanok іf іznoy filling.

Virobi zivistic and curly form

Taste the qualities of nothing. Tim is not mensh, uhny viglyad has given deyak a rodzinka ready to fight. There is a clear, bezel-less options of the callous mouth of the eye, there may be a thin one, a short one. Go for cooking other herbs, salads and soups. Often serve yak samostiynu strava from pesto sauce. It is accepted to serve from even thicker sauces. The furrows allow you to pick up the sauce more beautifully.

Empty virobi

Є straws of rose wine. Serve to the table with delicious sauces. The main ingredients for the sauce are mushrooms, tomatoes, chasnik, sire. Zastosovoy for cooking herbs іf sirom, for salad and soup. Even better, taste the vegetables and meat. The yak is served cold or in a warm viglyad. Before them there are ryzhki, ziti, penі rigati, medze mannіke and іnshi.

Virobi pink form

On the current market, you can puff pasta with rose form. Virobniks to find representatives of a product for children in the alphabet. Pasta in viglyadі chickens, squares, little stars, bows, blizzards in the camp of a miraculous embellishment, be it a poison. Pidijde for preparing salads, soup and okremich strav.

Stuffed pasta

Qia pasta is presented at the viglyadі tubes, food, dumplings and so far, it is wonderful to go for stuffing. The yak filling is vikoristovuyut meat, vegetables, mushrooms, seafood and a lot of stuff. In addition, you can taste and liquorice filling.

Zapikanka with pasta sir and mushrooms in the spirit

Cooking hour

calorific value per 100 grams

Tsia zapіkanka - sitna and even a simple country. For її prepares the required special products, which you can know practically at the skin refrigerator. You can cook it if the paste is spilled from the front of the grass.

Etapi preparation:

Strava will become savory, as before serving the greenery. A light salad is also kind.

Sitny macaroni with sir and bacon

This is a traditional dish in Americans. Even though it’s from the side, all the products are foreign to us, and after that they’ll be finished.

Caloricity: 372 kcal.

Etapi preparation:

Cook pasta in salt water until ready. Pour water;
Narizati bacon in small cubes;
Pass the sire through a large grater;
S hliba to take a skorinka. M'yaku partly subdivided to krykht;
I am preparing a good pasta to mix it with an ostrich, a shink, a sire, tops and 2/3 of a sire;
Sprobuvati sil, if you need additional salt;
Otrimanu sumіsh change the form. Above, seize with krykhtami and sire, which you have lost;
Place the dish in the oven for 25 chilines | minuti |. The temperature for a drink is 200 degrees.

Dodamo egg

Qiu strava is brought to one of the simplest among the most popular. Zvychayni macaroni with sire can be transformed into a masterpiece with the help of extravagant eggs. It is wonderful to add products to themselves and to complete the strain.

Vitrachenium preparation hour: 30 hilin.

Caloricity: 355 kcal.

Etapi preparation:

Prepare macaroni with instructions;
Pass the sire through a drіbnu grater;
Eggs with sily and pepper;
Until the won sum, give half of the portion to the Sir;
Tsibul shatkuvati in small cubes. Obmazhiti to rum'yantsyu on olії;
Have a frying pan ready to cook pasta;
Prodovzhuvati grease a sprinkle of hilin;
Pislya dodati sumish yauts that sira;
Strava needs to be constantly changed and brought to readiness;
I’m ready to put the Viclast on the tarilki and put it on top of the sire, so I’ve gotten overwhelmed.

During an important working day, everything you want is warm and warm. Ale, how's the refrigerator empty, and you're hungry? A recipe for help. Even a bit of the stained hour is minimal. And as a result, the country is savory.

Vitrachenium preparation hour: 55 hilin.

Caloricity: 200 kcal.

Etapi preparation:

Macaroni for instructions. - Salt water for preparing;
Tsibulyu narizati is even more familiar;
Obsmazhiti tsibulu. Writing and preparing to add paprika and chili;
The sausages are poured in circles, in half a centimeter. Can be dribnish;
Dodati їkh to tsibuli and prodovzhuvati obmazhuvati to readiness;
Okremo z'єdnati oregano, sour cream and egg;
Salt that zbiti;
In the okrem_y misci zm_shati grease that I'm ready to paste;
Pour over the egg and sour cream;
Power up everything in shape. We will rub the top with sire and add it to the oven. Vona maє buti rosіgrіta up to 200 degrees. Strava get ready for 15 hilin.

Recipe for sirom, eggplant and іnshim sheep.

Lovers of vegetables can delight themselves with a wonderful grass. In addition, if they have picked up some extra macaroni with sir, then why not try to change the recipe, add the favorite vegetables and specials.

Vitrachenium preparation hour: 45 chilins.

Caloricity: 214 kcal.

Etapi preparation:

Tsibulya and eggplant obmazhiti. Cut the cibula into cubes, and eggplant into small straws;
Pepper so itself with straw and okremo obmazhiti;
Sprinkle Tomati with sprinkles and tidy up the shkirka. Peeled vegetables, cut into cubes;
Dodati їkh to pepper and smear 3 hvilini;
Put vegetables in one unit. Dodati greens and additions to the chapel;
Prepare macaroni in salty water for good reason with instructions;
Prepare the macaroni with vegetables and put the tushkuvati on 5 chilins;
I will prepare a strand of grating on tarilkah and decorate it with grated sire.

In case of varnish, the proportion of pasta and water is guilty - 1:10;
The pasta did not get angry when it was cooked;
In addition, the stench did not stick to the water, you can add lemon juice or oset with 40 ml of lemon juice for 2.5 liters of water, or 1 tablespoon of ocet for the same amount of water;
Sire is great value, from the vibor to lay down the gallant gusto of the ravine. A hard sire can simply be passed through a large grater. M'yakish siri, when heated, to melt, and when a small amount of water is consumed, it is transformed into a sauce. Fragrant vidi sirіv more beautifully down from the tops;
Short and small macaroni are more flavorful when served with a creamy sauce, and dove - with thick.

One of the savory strains from the category on the hand is the best Italian pasta. Most of the classy she has are the best options for macaroni, vermicelli and rіzhkіv. Such recipes are handy for any gentleman, even all the products are available, and preparing a loan does not take an hour. Would you like to pay homemade macaroni with sirom? Todi vivchit recipes from the photo below.

Yak cook macaroni with sire?

Preparing macaroni from sirom is influenced by one of the traditional recipes, which is appropriate for everyone - both grown-ups and children. It is possible to add them to them, whether it be minced meat, eggs, cibulka, pepper or pomidori. Correctly gotuvati macaroni from sirom is easy. The classic option requires the following:

Vibrani macaroni virobi toss into boiling water, as a result of a trocha of salt and a trocha of olive olia.
Pomishyuchi, cook the product until ready.
On the offensive stage, anger the water. Promising macaroni, especially from hard wheat varieties, is not recommended.
The product can be cooked on a plate.
Dal zalishaєtsya fill it with one-inch butter and drink some grated sire. For bazhannyam you can put Parmesan, Russian, Maasdam to macaroni, or be it a hard variety.

Macaroni with sire - recipe with photos

Sirnu shavings vikoristovuyuyak yak for sipannya already brewed pasta virobіv. You can add її to special sauce. Yogo gotuyut on the basis of milk chi verhkiv. If you have є an hour, then try to prepare a pasta dish. Krym products for the classic mouth will require more eggs. Choose any recipe for macaroni from syrup and send new cold navichki to the kitchen.

American

Number of ports: 6 pcs.
Caloricity: 140 kcal.
Cuisine: American.

Americans may call the national food mac and cheese. Tse і є pasta at sirі. For the traditional American recipe, the Cheddar variety is vicorized. It’s better to go for such a dish, and it’s even easier to melt. If I want to recommend some recipes for vikoristovuvati odra kіlka sortsіv sira. Preparing pasta with American-style sir is easy - just add it, and at the same time grill the sauce, taking Bechamel as the basis.

Ingredinti:

boronno - 30 g;
pepper, nutmeg, paprika, sil - to taste;
milk - 1 tbsp.;
Parmesan - 50 g;
Cheddar - 150 g;
verskovo butter - 25 g;
water - 1.5 l;
macaroni - 150 g.

How to prepare:

Pour the water into a metal casserole, salt, boil and add the pasta and cook with a kryshkoy.
Vershkov oil | mastilo | roztopiti in a stewpan, pomishuchi yogo, add | add | here it is, well.
If the weight becomes lumpy, you can pour the milk step by step. Pomishuvati gravy sauce, schob pick up the breasts.
Boil the sauce until thick, add salt, pepper and season with nutmeg.
Let us introduce the shavings to the siren, but not all of them; mix up.
Pour the water over the casters, season the macaroni with syringa sauce.
Let's put everything in the form for the lock, press the grates to the sire.
Save 10-15 khilin | minuti | at 220 degrees.

With an egg

Number of ports: 5 pcs.
Caloricity: 90 kcal.
Appointment: for ob_d / for supper.
Cuisine: European.

Macaroni with egg and sirom - the price is middling with egg and omelette. The dish has an unprecedented gusto. The products are soft and soft. On the basis of yєts, sauce is prepared for pouring pasta virobes, which in front of it is used for adding syrup. We'll eat a dish, you can add a sausage or garnish at a vyglyadi vegetable assortment.

Ingredinti:

chicken egg - 2 pcs.;
sil - 1 pinch;
tsibulya - 1 pc.;
water - 2 l;
sir - 150 g;
verskovo butter - 40 g;
macaroni - 300 g.

How to prepare:

Put some water, boil it, then throw in some macaroni, cook about 10 khvili until it becomes pulpy, so that it can flow around in a dushlyaku.
Beat the eggs, pepper, pick up half of the grated sira.
Clean the cybulus from the lushpinnya, dice it in small cubes, smear it on top of the oil until golden.
Dalі introduce up to new macaroshki, smear close to 5 khvili.
Then pour in the syrup-egg sauce, stir, tomiti 2-3 chilini.
For example, grab the grass with surpluses of syrup.

Spaghetti

Cooking hour: 50 hilin.
Number of ports: 6 pcs.
Caloricity: 110 kcal.
Appointment: for ob_d / for supper / shvidku supper.
Cuisine: італійська.
Foldingness of preparation: average.

Spaghetti - tse also macaroni virobi from hard varieties of wheat, ale stinky and thin. The trocha diameter is larger than 2 mm. You can prepare spaghetti with sir according to the recipes themselves, such as ryzhki, turtles, vermicelli and іn. The classic version is simply added. If you want an original strain, then try to make spaghetti Bolonze. This name is given to the non-winded Italian sauce with yalovichini with tomatoes and specialties. It’s good to go for a mouth, including spaghetti.

Ingredinti:

pomidori - 5 pcs.;
black chalk pepper - to relish;
Parmesan - 150 g;
basil leaves - 4 pcs.;
sil for relish;
tsibulya - 1 pc.;
tops 12% - 5 tbsp.
Selera - 2 pcs.;
tomatoes in vlasny juice - 600 g;
minced meatball - 500 g;
olive olia - 3 tablespoons

How to prepare:

Clean up the cybula, look at it anyway, then take a look at the olive oil program.
Then wipe the tomatoes with lush juice, add them to the frying pan, mix, tomiti about 15 chilins on a quiet water.
Pour the tops into the sauce, pepper, dodati | add | for the relish of sil.
Put on the spaghetti.
Minced meat okremo until cooked.
Re-spread the tomato sauce until meat, and add some fresh tomato sauce.
Extinguish 5-7 khwilins.
Pasta, scho cooked, mix with sauce and watered more trochas from above.
Posipati with lilac shavings, decorate with basil leaves.

With tomatoes

Hour of preparation: 1 year.
Number of ports: 6 pcs.
Caloricity: 110 kcal.
Appointment: for ob_d / for supper.
Cuisine: European.
Foldingness of preparation: average.

Macaroni with tomatoes and sir can be cooked at the viglyadі zapіkanka. I’ll live in a whole recipe її to rob the mincemeat. In front of the front, obmazhuyut with additional tsibuli, salt and special. Until then, they manage the tomatoes, the meat growers become juicy. All the grease is between soy macaroni and sir. It is possible to give a tribute to the family or to add three vegetables to the garnish.

Ingredinti:

sire - 200 grams;
silt, pepper -1 pinch;
carrots - 1 pc.;
an hourglass - 3 heads;
mayonnaise - to taste;
macaroni - 1 pack;
tsibulya - 2 pcs.;
minced meat - 600 grams;
roslinna olia - for gusto;
tomato-3 pcs.

How to prepare:

Oliyu progriti on frying pan, smear on new minced meat close to 3-4 chilin.
Let's drink the tsibul, poured with shmatochki, pepper, salt.
Clean the chasnik and pass it through the press or else chop it. Also add to the minced meat.
Lubricate the trochas by adding the grated morquin.
Sprinkle tomato sprinkles, cleanse from the shkirka. Grind it on a great grater and add it to the minced meat.
Remix, nudity still 3-4 chilini on a quiet water.
Throw the macaroni into a casserole with sprinkles, salt. If you are busy, go to the drushlyak, promity, and send half of the viclast to the bottom of the oiled form for storing.
Give me a little bit of syrup. On it, you need to put all the mince grease.
Zmastiti with mayonnaise, viclasts for a surplus of pasta, and on top - sire.
Gotuvati at programs up to 200 degrees, is close to 15 khvili.

Paste

Cooking hour: 20 hilin.
Number of portions: 2 individuals.
Caloric content of grass: 138 kcal.
Cuisine: італійська.
Foldability of preparation: easy.

For the simplest option, the pasta with sire will be prepared for the garden and will be given strength and will be cooked. Make macaroni virobi you can make a baby. Rubbing the sire is as easy as it gets. In stores, wine navit is sold from a customized viglyad, so I will forgive the process. For a quarter of a year it is possible to create something for yourself that is homemade, and even more delicious. This is especially true for lovers of appetizing skins with molten sir.

Ingredinti:

pepper, sil - for relish;
sir - 100 g;
water - close to 2 liters;
pasta - 200 grams.

How to prepare:

Pour water into a casserole, you can add salt, then put it on the fire.
If you boil the rіdina, throw in the pasta, cook about 5-7 chilins, for instructions on the packaging.
Tim spent an hour podrіbnity for help graters sire.
The pasta, which was cooked, was drawn onto a druslyak, given a streamline, and then re-laid on a tarilka.
Stick from above with lilac shavings.

With milk

Number of portions: 4 individuals.
Caloric content of grass: 189 kcal.
Appointment: for ob_d / for supper / for shvidku hand / shvidku supper.
Cuisine: European.
Foldingness of preparation: average.

Macaroni with milk and sir is another option for a sieve, savory and tasty meal for the evening. The special recipe is є vershok sauce. Winning for milk urahuvannyam. For density, the trocha is bushy. With such a sauce, a delicious pasta is transformed into a fair delicacy. The directors are locked in the spirit of the country to go out with sap and nourishment. The same effect can be eliminated with a vicorian multicooker.

Ingredinti:

an hourglass - 3 teeth;
milk - 2.5 bottles;
tsibulya - 1 pc.;
pasta - 250 g;
hard sir - 300 g;
verskovo butter - 40 g;
plastic red pepper - 0.25 tsp;
boronno - 3 tbsp;
sil for gusto.

How to prepare:

Vikoristovuchi vkaz_vku on packaging, make pasta.
Turn on the oven once, let it warm up to 175 degrees.
Clean the tsibula with a chaser, otherwise chop it up, smear it on top of the oil until it becomes clear.
Give me some crazy bush and red pepper.
Pomishuchi, pour in milk. Tomichi sauce until gelatinous.
Let's introduce a third of the syrup shavings, salt, mix.
I’m preparing the pasta to be put on a druslyak, then put it in the pan for cooking, and you can make it with lilac sauce.
Stick from above with surpluses of syrnoy shavings.
Save 15 chilines with a stretch.

3 vershoks

Cooking hour: 40 hilin.
Number of portions: 4 individuals.
Caloric content of grass: 286 kcal.
Appointment: for ob_d / for supper.
Cuisine: European.
Foldingness of preparation: average.

In one of the recipes for the mouth of Carbonara, you can taste yakraz macaroni with sir and tops. This is a prickly option to re-create an extravagant product on a truly savory and appetizing taste. It is indispensable to roast the bili sauce Carbonara, preparations on the basis of vershkiv, sir and egg with shinkoy. Wine is unimportant relish and aroma. You shouldn't stand in front of the pasta with such an appetizing sauce.

Ingredinti:

olive olia - 1 tbsp;
chicken egg - 4 pcs.;
sil, pepper - for gusto;
an hourglass - 2 teeth;
sir of hard Katunku - 50 g;
shank - 250 g;
dense tops - 1 bottle;
spaghetti - 300 g.

How to prepare:

Clean the chasnik, pop it, throw it into the pan with baking butter, then add the shredded dice.
Put the spaghetti by the side of the salt water.
Yєchnі zhovtki zbiti z | із | vershoks, dodati | add | rub sire.
Pour the otrimaniy sauce until the shank, pour a sprinkle of quiline until zagusannya.
Ice-cold spaghetti take away from the fire, try a couple of chilines by the water, for some reason.
Viklasta pasta on porcelain tartars.
Sprinkle the top with a velvet sauce.

Frying pan recipe

Cooking hour: 40 hilin.
Number of portions: 4 individuals.
Caloric content of grass: 118 kcal.
Appointment: for ob_d / for supper.
Cuisine: European.
Foldingness of preparation: average.

If you still don’t have ideas for an original and delicious evening, then try to cook pasta from sir in a frying pan. In addition to the two main Ingredients, you will need pork, and the recipe's pikantny rodzinka is used to make hairs of mountains and chervone wine. Drinking from alcohol can be served to children, while the process is practically all steamed. You can take the pasta be-yak, yak you be more befitting. At the end of the recipe, it is recommended to vikoristovuvati homemade lokshina.

Ingredinti:

roslinna olia - 2 tbsp;
pork - 500 g;
stick of cinnamon - 1 pc .;
sir - 100 g;
pepper, sil - for relish;
green tsibula - 2 tablespoons;
bay leaf - 2 pcs.;
vibir paste - 800 g;
tsibulya - 1 pc.;
tomato sauce - 400 g;
mountains of hair - 50 g;
chervone dry wine - 1 bottle.

How to prepare:

Clean the cybul, clean it up, look at it, then obmazhuvati on the program, then add cinnamon, bay leaf.
Promete the meat, dry it, then dice it. May be sent to the frying pan.
Smear about 5-7 quilins on a strong water, then change and pour in wine.
Season with salt, pepper, add tomato sauce, pork until tender.
Lokshin is brought up to readiness, brought to a drushlyak, given a streamline and re-alignment to meat.
Natomiti 2 khvilini, then drink some lilac shavings, pots and greenery.

With an egg from the spirit

Cooking hour: 40 hilin.
Number of portions: 4 individuals.
Caloric content of grass: 118 kcal.
Appointment: for ob_d / for supper.
Cuisine: European.
Foldingness of preparation: average.

Macaroni with sir and an egg at the spirits - the price of forgiveness is a recipe for the most delicious pasta with the name Carbonara pasta. The original version for her requires bacon. For a tsim recipe, you can do without a new one. In addition, pasta is not just added, but stored at the spirits. In order to achieve a special aroma, vikoristoyutsya specialties, for example, birds. Todi relish nagaduvatime grilled meat.

Ingredinti:

loving specials - to relish;
milk - 150 ml;
egg - 2 pcs.;
macaroni virobi - 400 g;
hard katunku sir - 100 g.

How to prepare:

Pour the macaroni into the boiling water, let it cook until ready.
Turn on the oven once for heating up to 200 degrees.
Take a circle of Omnist, break an egg at once from milk.
Let us give them a large part of the grated sira, mix it up.
Do not rinse the macaroni, but just reshape it at the baking dish.
Pour the treba sauce over the pasta. Give a drink with surplus of syrup.
Vipikati with a stretch of 10 minutes | minuti |.

Video

Recipes will be propounded to you - zapikanka of macaroni at the spirits. Prepare from minced meat, cowbass, zucchini, meat!

Macaroni virobi 300 g
Sire hard 100 g
Chicken egg 2 pcs
Tops 100 g
Sil for gusto
Olya vershkove 1 tbsp

Cook the pasta right away from the instructions on the packaging.

Prepare the fill. For a whole lot of eggs, tops of that sire, rubbed on tertsi. 2 tablespoons of sir, pour over for sipannya.

Form for zap_kannya zmastiti with vershok butter, viklasty macaroni.

Load the fill above. Posypati sire. Burn at 170 degrees 30-35 hilin.

Recipe 2, simple: pasta with minced meat

Macaroni zapіkanka with minced chicken with low syrny skorinka, prepared in the spirit. The country is even savory and simple, try it!

Macaroni - 250 g
Minced meat (be-yakiy) - 300 g
Bulgarian pepper (fresh frozen chi) - 2 pcs.
Tomato - 250 g
Sire hard - 100 g
Sour cream - 100 g
Tomato sauce (ketchup) - 100 g
Egg - 2 pcs.
Olya vershkove - 50 g
Greens of svizha chi dry (basil, krіp, parsley) - to relish
Sil, pepper - for gusto

Dine the macaroni, add water to the boiling salt, boil it, and cook it while stirring until ready.

Brew the pasta on a drushlyak, a glass of water, put it in the same hot casserole, add a teaspoon of versovy butter, and curl it with a crush.

Minced meat, put on a little pepper, put it on a roasted frying pan, put some olive oil on it, smear it on a weak fire, periodically mix it up.

Leave to grease the minced meat, peel the licorice pepper from the cake, dice it with small cubes.

Pepper, sour cream, tomato sauce, spicy greens, add to the mince, mix, bring to a boil, boil all 5 chilines, cool the trochi.

Macaroni z'єdnati with minced meat, mix, dodati | add | siri egg and know again.

Viklasti has a form for filling with a ball of 3-4 div.

At the top of the space there are kitchens.

We are rubbing it with sire.

On top of the zapіkanka put cubes of versovy butter, so that the scorinka doesn’t burn, if it’s a pulp and savory.

Oven rosіgrіti up to 190 degrees.

Put the mold in the oven, put 20-25 chilins. Savory.

Recipe 3: popping pasta with the spirits with sire and egg

Recipe to taste basovy, tobto. at the warehouse here є minimum Ingredієntіv. Alle for a bazhanna tsei option, you can always urinate additional vegetables, mushrooms and cowboys' virobes. Try it!

macaroni virobi siri (for your relish) - 300 g;
the egg is large - 2 pcs.;
sour cream 15% - 300 g;
milk 2.5% - 150 ml;
sir hard, fusible - 100-150 g;
verskovo butter - 1 tsp. (for the sake of form);
sil (for making pasta and filling) - 1 tbsp. l .;
greens, specials and pepper - for gusto.

For a cob of pasta. It’s wonderful! Tsey step can be skipped. There is no ready-made macaroni - you can boil the water. In an hour to save money, you can quickly use an electric kettle; Dip the pasta into the water until it boils. Only drink the water and cook the macaroni until ready.

For an hour, the price can be developed like this: we take an hour of cooking, instructions on the packaging, and quickly. Also, there is no need for information on the packaging, but no pasta in boiled water is not more than 5 minutes, which can be sent to drushlyak.

Parallel to the macaroni varieties, you can get a filling. For whom, in the required formulation, milk and sour cream are consumed at once. For rich sour cream, you can substitute with tops of the same fat and add another 1 egg to the list, most of the tops are still rich and can not be bought.

Dodamo in the filling of specials, seasonings and herbs (I mix or dry - according to the season). Not a lot of salt, literally a pinch, as the pasta is ready to be already salted. So it’s yak and sire itself, it’s still on the offensive stage.

Three sire on the great tertsi.

Now put the grated sir in a bowl until milk and egg sum - and the filling for the filling is ready.

You can bring the zapikanka to readiness in three ways: in a frying pan, in a low-frequency frequency band or in a spirit. First, there are two ways to do it, so that you can get a drink without an appetizing syrny skorinka. The third one is that you just need a skorinka. In this vypadku we take the option from the spirit. Programmable up to 180-200 degrees (it’s good to see it all at once, as they put the pasta to cook). Form for zap_kannya plainly covered with vershok butter.

In a step-by-step form, there is a selection of macaroni.

We'll wash the gulf with a fill, magayuchis robiti tse so, shob sir is also consumed with macaroni. A little more than that, all one thing is sloshed on the surface - it’s win when you see it and give a divoviznu scorinka.

I’m pre-baked in the shape of the oven, and yes, the casserole is roasted. Yak usually 15 min. for a whole buva more than enough for cooking pasta with eggs and sir at the spirits.

Make a copy of pasta and sir on a porridge more beautifully, if there are trochas that can be reached and hunted down - little chews are todi more.

If the price is not critical, you can serve the zapikanka hot. Yak added to it, be it a salad chi greens. Delicious!

Recipe 4: macaroni zapikanka with cowbass in the spirit

macaroni - 200 rubles,
kovbasa (boiled, shank, smoked) - 300 g,
steagles fruits of tomatoes - 200 rubles,
tsibulya-ripka - 2 pcs.,
chicken eggs - 2 pcs.,
whole milk - 2 tbsp.,
sire solid - 150 g.
Vershkovo butter - 1 tsp,
borosno (wheat) - 3 p. l.,
sil, specials.

A small selection of pasta virobi pastry. Tse can be bootie ryzhki, pir'ya chi spaghetti - you should be more befitting. It is important not to overcook the pasta, the stench has become al dente. Rinse the macaroni with warm water and mix it with 1⁄2 cup butter.

I cleaned the tsibulya-rіpka, wobbly, and put it on the bottom of the form, in yakіy gotuvatimemo strava.

On a tsibulya visipaєmo macaroni with olієya.

Now we are talking about kovbas with skibochki. Vimity steglі tomati is cut in slices of chi just in quarters, like the "Cherri" variety.

Let's put tomati vikladaєmo on the cowbass.

Now gotuєmo sauce-filling. For the whole, in the mice, an egg with milk is brewed, it’s given a bit of special flavor, and then it’s soggy so that there’s no breast.

Pour the sauce over the dish so that the schob did not reach 1 cm to the top. Above, we rub it with a sire.

Captured in the spirit 30 khilin at a temperature of 200 degrees.

Recipe 5, pokrokovy: zapikanka with pasta with chicken

macaroni virobi - 500 g,
meat (smoked, okist) - 400 g,
tsibulya-ripka - 1 pc.,
egg (chicken, table) - 2 pcs.,
milk (tsіlісne) - ½ tbsp.,
olia (vershkovo) - 20-30 g,
sir (hard grade) - 80-100 g,
sil (dribna),
specials - to relish.

Cleanse the meat from the stews, spills, rinse and dry. We'll save it with small shirts. Cleansing the onion is shaky with average shmatochki.

At the rosіgrіtu frying pan pouring in trocha olії, viclada meat and cybula. Obsmazhuumo ingredinti 5-8 khvili, if the tsibulya stan is prozorogo koloru, and the meat of the meat pretends to be rum'yan skorinka.

Macaroni is cooked with instructions.

Zmіshuєmo meat and tsibulya with cooked pasta, tasted to taste with sіlyu and specialties.

Promazumo butter heat pasta with meat and cibulea.

There is milk in a small misci, that egg, which is sprinkled until one and the same time, and in the same place, because of maybut.

We will sprinkle it on top of the top with a sire.

Gotuєmo zapіkanka of macaroni with turkey in the spirit, rosіgrіtіy up to 190 ° С, not more than 20-25 khviliiny. Approximately 10 khvili until readiness rose on the surface of the graze of a little bit of butter.

Served with sour cream, mayonnaise and chi-yaky sauce.

Recipe 6: yak cook pasta with zucchini

Zapikanka of pasta with sausages and zucchini stan vіdminny snіdankom abo obіdom. I got 2 pieces of macaroni and 2 sausages, and I got ready to eat food for my darling. I added zucchini to the zapikanka, and boiled juices. It was even deliciously vyishlo.

Macaroni - 250 g;
Sausages - 2 pcs;
Zucchini - 1-2 pcs;
Milk - 1 cl.;
Eggs - 2 pcs;
Sour cream - 1 tablespoon;
Sil for gusto);
Paprika melena (for gusto);
Olya vershkove (for making a form);
Olya sonyashnikova (for lubrication);
Sire hard - 50-60 g;

Make a circle of zucchini and lightly smear it on one of two sides. With greased salt.

Peel the sausages and also spread them with circles.

Form for zapіkannya zmastiti olієyu, viclast zvarenі macaroni. There are a number of sausages and a number of zucchini between the pasta and the grooves. Drink paprika for trocha.

Beat the egg, add | add | before them milk and a spoonful of sour cream, salt. Pour a good amount of macaroni.

Rozіgrіti oven up to 200 degrees and gotuvati zapіkanka 20 khvili. If the milk madness is good enough, drink it with sir and zip it up and write it down to the richness of rum. I'm hot zapіkanka tribute one to the table. Delicious!

Recipe 7: zapikanka with meat and macaroni in the spirit (with photo)

Such a zapikanka is a miracle solution for meeting in the evening. Most often, serve yak self-styled strava in a warm or hot viglyad, supplemented with sauces and vegetable salads. Behind the warehouse of foodstuffs, there is a lot of classic Italian lasagne. Tilki hid prepares nagato is simpler, the same leaves are not required for cupuvati lasagne. The main warehouses are available at a price, and as a rule, part of the products can be found at home.

200 g pasta;
3 eggs;
0.5 liters of milk;
200 g mozzarella syruh;
0.5 kg minced meat;
1 large carrot;
1 cibulin;
1 tbsp. tomato mouth;
1-2 cloves for an hourglass;
a small bunch of parsley;
sil, pepper for relish;
oil for grease.

Carrots and tsibulyu are cleaned, mimo. Cybulin is shaky, carrots are rubbed on great grater. At the frying pan, 2 tbsp. roslinnoi olii, obsmazhmo in new vegetables until ready.

Dodamo to vegetables minced meat, mix, change breasts. Obsmazhuєmo.

Mayzhe has the meat ready, boiled water and tomato. Good change, extinguished with a stretch of 10 minutes. Vzagal, which is better to extinguish the meat of the sum, tim will be delicious. The classic bolognese sauce is prepared for a total of about 40 ghilins. Smolder - do not let the sauce burn and add water to the world of the wikipedia.

Miєmo parsley greens, drіbno rubaєmo. Cleanly an hourglass. Add greens to the frying pan, then pass it through the baler. Solimo, pepper.

Kindly mix and match meat sauce with fire.

Macaroni is readily available from the instructions indicated on the packaging, then we can see it on druslyak, glass water.

Three on the great tertsi sire.

Gotuєmo filling for zapіkanka. Vaughn let the macaroni drip with milk relish, keep the "empty" at the zapikantsi, sprinkle it on the bottom. The zavdyaki zavdytsі, before the warehouse, which is the same as the egg, in the cold viglyadі zapіkanka dobre trimatime its shape. For pouring into glibok bowls, mix eggs (3 pcs.) With milk (0.5 l.).

Gliboku the form for closing is made with a thin ball of olії.

At the bottom, form a half of the pasta.

Pour in half of the egg and milk mass, and on top of the top, the trocha of milk shavings are added to the top.

At the top of the Viklada is half of the grease with tsibuli with carrots and minced meat.

Nakrivaєmo I will meat the filling with pasta virobs, which have become too much.

Dodamo pouring that lightly sipmo sire.

Vikladaєmo smearing minced meat

Posipaєmo sire. You can put the form in baked up to 180 degrees in the oven for 40-45 min. The sir roztanuv, ale not burnt, the seal can be covered with foil. Ale sir is not guilty of sticking with her, because she is all over there and to be lost.

As soon as the zapіkanka went down, it went up to the edges of the form, like at me, you can put it on the bottom right in the oven. And from above, on the other directly, place a sheet - win not let the top stick. If the shape is curved with foil, then for the roughening of the curved foil 10 minutes before the end of the lock.

Zapikanka of pasta with minced meat is ready! Adorned with fresh cut greenery that will be served to the table. Delicious!

Recipe 8: licorice zapikanka with sir and macaroni from the spirit

The fragrant siren zapikanka will be awarded not only to lovers of products from sire - a whole wonderful sitny snidanok, but a supper for all members of the family. Wonderful are those who need a minimum of products for preparing food, which is practical in a skin house, and a small number of times that are so rare for a happy woman. And you can serve the strain with napovnuvach, for an individual relish: sour cream, condensed milk, boiled or jam.

Sire 400 g
Egg 2 pcs.
Zukor 100 g
Vanilla on the knife
Sour cream 50 g
Milk 1/3 bottle
Macaroni 100 g
Vershkov oil for lubrication
Manna groats 2 tbsp. spoon

Take the sire, beat the chicken eggs and roast them to one-sided mass so that there are no breasts. When the sire is dry, it should be diluted with an insignificant amount of milk (approximately one third of the bottle) and then rubbed through a sieve.

In the otriman of the egg-sir, pick up the flowers, add the vanilla and change everything.

At the end of the water, make pasta virobi until I become, which in Italy is called "Al dente" (when biting you see the springiness of the pasta), go through the cold water and drip.

Pidgotuvati form for vipichka: smear the inner surface with an oil or a spread or obstetric cereals or paniruvalny bread crumbs. Mix the cooked sirn masu with pasta and the viclasts in front of the cooked form. The top is covered with sour cream. Vipikati at the spirits at temperatures of 180 degrees.