Shkіdlivist of gas drinks. The water is gassed: Škoda chi cinnamon Yakogo gas more in gas water

Gasified water (gas bath). Gas flow rate. Gas warehouse

The water is gassed (gassing) є with a cool drink from mineral or aromatized malt water, filled with carbonated gas. The water can be gassed, it can be weak, medium and strongly gassed.

It has been reported that you can make the shkodi healthy. I recommend not drinking to small children, vaginals and women, who are happy, as well as to people who may become ill of the intestinal tract and suffer from obesity and allergies.

History of gas

Gasovan water 1767 r. Vinayshov English chemist Joseph Pristli. Wine, having carried out a gas experiment, can be seen at the fermentation at the vats of the brewery. Vin has broken the apparatus, as if for the pump's help he gave a chance to saturate the water in carbonated bulbs. The whole device was called "saturator" in lat. saturo - nasichuvati. U 1783 p. Promislovo virobnitstvo rozpochav Jakob Schwep, for example, having opened the Schweppes trade mark.

The first brands of gazuvannya distilled in America are: Coca-Cola, Fanta, Sprite and Pepsi-Cola. At the SRSR, the first ones were: Baikal, Buratino and Tarhun.

Carbon dioxide gas near the gas bath

Carbon dioxide gas enters into the chemical interaction with the Cosmos with water and to get good at them. In a wide variety of wines similar to іnshі gases - sіrkowden, amіak, sіrki dіoxid and іn.

In carbon dioxide gas vikorisovutsya yak preservative. The product is marked on the packaging with the code Е290.

I dont think, for a rakhunok bulbashok gazuvannya dobre vgamovu sprague. Іnshі navpaki vvazhayut, but the mechanical design of bulbs wiklikє is not recognized by roti.

By itself, the carbonated gas is not shkidliv, ale vin viklikak vіdrizhku, zhuttya belly and gas. People are especially prone to get sick of the shlunkovo-intestinal tract.

Virobnystvo gazuvannya

Gaseous watering is carried out in two ways: mechanical and chemical. Mechanical method of transferring the introduction and filling of ridini with carbon dioxide. Wine stagnates in the presence of fruit and mineral waters, gas water and sparkling wines.

When you get drunk, try to get help for special devices, such as siphons, saturators or metal tanks under a grip. Carbon dioxide gas, which is introduced near water, does not contaminate.

It’s a cool way of eating uvaz, how to drink carbonated gas during fermentation. This is how it goes about: beer, dance and champagne, and also wine, cider, kvass. With a slug of acid and drinkable soda, seltzer water is vyroblyatsya, yaku is taken to be called "soda".

Zukor at the gazuvanny

At the gazuvanny, there is even more tsukru, and sometimes it can reach five spoons per bottle. The price is negatively infused into the functioning of the slurry zone and the endocrine system of people. In addition, such a quantity of sugar is produced to an excess of sugar in the body. There are many possible reasons for such serious health problems, such as: obesity in children and older adults, high diabetes and atherosclerosis.

American drugs have long been associated with obesity from the introduction of coca-coli and other non-alcoholic soft drinks. Nadmirna vaga tala in America spruce epіdeminyu.

It has been reported that gazuvannya is rotten vgamovuє spragu that wiklikє zvikannya. It is necessary to create a large amount of ridini to the end of life, which will destroy the water-salt balance in the body. At the same time, there is a change in fat metabolism and an increase in the amount of cholesterol in the blood. And here it is not far from atherosclerosis and problems of the heart-vascular system.


There are a lot of people who run after the figurine, get mired up and drink a lot of gas, like the emblem "light". Smell take revenge on zukru's deputies, for lowering the number of calories in a drink. However, the stench is also awful. Sucrosexamines xylit and sorbitol can be used to treat sickle sickness, saccharin and cyclomate are carcinogenic, aspartame can be produced to the extent of allergy and reduction.

Barvniki and aromatizators for gas baths

All barvniks and aromatizers, which can be found at the gas baths, are sold at the ovens. The stench can be rather uninspiring, but let it be added to the oven. In addition, the oven is also involved in the distribution of sucrose to glucose and synthesis from glucose to glucogen. For the reason, gas cannot be drunk on people who suffer from hepatitis.

Z barvnik_v naiposhirenishim є "zhovtiy-5". It can lead to extreme allergic reactions - from undead and visipu to bronchial asthma. Natural red barvnik and karmin can be the reason for the allergic reactions that are not safe for life.

Gazuvannya ta teeth

Dentists also call Piti less gas. Tse z tim, you can make up to the conclusion of the carієsu.

Gaseous drinks take away acid acids, which negatively infuse teeth into the enamel. It is impossible to forget about the majestic number of zukru in the gas bath. Especially it is not safe for childish teeth, who can’t reach a style and can easily become aware of it.

Coffee at the gazuvanny

Yak tonizuyuchiy zasіb deyakі gazovanі to drink coffee. This is due to the deterioration of the nervous system, which is contraindicated in children.

In addition, coffee is wicked. If you want, the concentration of gas is not great, ale in carbon dioxide gas has developed as much as possible.

Canned food at the gazuvanny and їkh infusion

The main preservatives are citric and phosphoric acid. The stench can be produced to the tantalizing mucous membrane of the slunker, so that you can cause the development of gastritis and cause the appearance of bends.

Orthophosphoric acid spraying calcium from the cysts. The lack of calcium becomes the cause of such a serious illness, such as osteoporosis. Practically all gas drinks have sodium benzoate (E 211). In common with vitamin C, benzene, which is a carcinogen. In addition, sodium benzoate can feed human DNA.


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Living a life is a must for people, as they are. I don’t want to live in water, I don’t want to replace it with chaєm, cava, juices, compotes, and gas water. First, it’s simple, clean, and I’ll remember the failure of rіdini, then lemonade, navpaki, we can make a healthy shkodi for health and viclikati nezvorotnі reactions.

About those who Skoda gas drinks on the body of people, it is said, most of the time, dentists and clerks of a healthy way of life are everywhere fiddling about the inflow of gassed lemonades, putting on the inheritance, but people as they lived it, so they continue to drink and replace the sweet water. Licorice water with gas has become a favorite of the best beating, and the prickly bulbs in carbon dioxide did not overwhelm anyone with baiduzhim. At the same time, you can often beat up, as the young mothers give them to the children, not forgetting about the gas warehouse. Well to bring gazovana water: cinnamon chi Škoda? What can you give to children? І in what quantities of lemonade can we grow up alive?

The warehouse of the most gassed lemonades presented this year in our supermarkets and stores is approximately the same, and the main component is water. When the water is supplied with only carbon dioxide, it comes in a drink, like a good sponge, refreshed and at the same time tasted for simple water.

Important! In normі vmіst in carbon dioxide, such a drink of water is not guilty of changing 10 g per 1 liter.

Carbon dioxide gas from the storage of mineral water is required in order to save power and increase the efficiency of bacteria. When there is a large amount of carbon dioxide, the gas is added with a very strong preservative. Along with the lemonade, virobniki, with the help of economical vigod, add new components, such as not to burn sprag and not to forget the lack of time in the body, but to deprive them of drinking.

To them are admitted:

  • zukor chi pidsolodzhuvachi;
  • preservatives and harchovі acids, yakі prodovzhuyut termіn attachment to goods;
  • barvniki, pidsilyuvachi relish and flavoring;
  • Inodi coffee

In sukupnostі cі Ingredієnti they stimulate the savor of seeing and winking hibne seeing in sprague. Allegedly, liquor drinks and lemonades are not unbeatable for those that drive alcohol into the brain of neurons, like drug addicts and alcoholics. And tse can provokuvati development zvikannya to such vodi. To neutralize the negative by pouring lemonade, it is necessary to drink a lot of pure non-gas and not mineral water.

What are the necessary components of the gas water?

A clear presentation, such as the main Ingredients of lemonade and malt water with gas, such as pouring a stench on us, is very important for someone who has Skoda lemonade for the health of the people.

Zukor

Tsukor - tse of easy digestion in carbohydrates, not safe for health, in one bottle - 1 bottle of liquorice lemonade to avenge up to 5 tablespoons of tsukru! And if vrahuvati, for an hour you can drink more than one liter of such a ridini, then you can use a serious figure. It’s obvious, you can say, that sugar is a lot of glucose, as I’m advancing the rosum’s efficiency, propriety and energy, not smart, but it’s smart to play on fat and stomachs.

Prior to that, there was a tsukor wiklikak karyes, a disease of the organs of the heart-vascular system and the development of atherosclerosis. And there is a great amount of glucose in the blood to produce an increase in the hormone insulin, which is indicative of the overcapacity, before the deterioration of the functionality of the diet, and the provocation of obesity.

The seasonally rich vyrobniks at the expense of the amount of glucose in their products switched to the production of lemonades without candies and vicorists to eat with a lot of candied words, which are not healthy for those who are not healthy.

Candidates:

  • take the approved stones at the nirkahs;
  • negatively pour on zir;
  • There can be a lot of allergies in recent events: from the sverblyachki to the embryo Kvinka.

Allegedly, the power of all sucrose-minded people is because they smell like carcinogens and can lead to the development of cancerous diseases.

Acid and preservative

When brewing lemonade and liquorice, we took citric acid and orthophosphoric acid (E330 and E338 for certain), as a preservative and drinkable taste, in addition to the vyrobnikov as natural. Ale E338 has a liquorice drink for the implantation of calcium, which leads to deterioration in health and development of osteoporosis in young people. And with regular proper citric acid E330, the teeth will be broken, so that the caries will develop. In addition, there is a gastritis, a sickness and a nirkovy kolka.

Uwaga! Naynesezpechnykh slowed down through the reception of lemonade in great quantities vvazhanya ruinuvannya calcium, how to produce to the crumble of the cakes and їkh trivial growth. In some cases there is a lack of calcium to produce up to invalidity.

For a trivial term of adherence, I will drink and save the savor of lemonade, sodium benzoate (E211), which will transform into toxic benzene. Tsey element to produce mutations in cells and diseases of oncological illness.

Coffee

Tsya rechovina to take revenge in energy drinks. Coffee has given energy, promotes the patronage of the people, and is active and active. But the trick is that bad luck is quickly lost, and at the first time there is anger, apathy, numbness, drowsiness and shortness of breath. Chergov's port can correct the situation, albeit not bad. As a result, the implantation of a coffee drink will not only be wrong for the health of the people, but the sound of the sound, and will be transformed into staleness.

Carbon dioxide gas

Without carbon dioxide, gassing chi lemonade will not be like that. It’s just for the thirst for the gas bulbs, as I’ve been at us and tweak my voice, and to love the gas drinks and children, and grown-ups. By itself, the gas is not shlunk, it is not safe for the shlunk and the entire shlunkovo-intestinal tract. Carbon dioxide, which can be found in the gas, is caused by an hour of chemical reaction with water and teasing the mucous membrane of the organs of the CT, which can cause feverish ailments, enteritis and gastritis.

What are the inheritances of gas bathing?

Licorice to drink and lemonade from carbonated gas and other additives are all synthetic products, which do not have the same food value for health. The main thing is Skoda, which makes lemonade with gas, polyaga at the diy in carbon dioxide and tsukru, present at the warehouse to drink.

The stench can wicklicati:

  • pidvischene gazoutvorennya, vіdrizhku and sickly belly;
  • destruction of the robotic endocrine system;
  • addendum vyrobnitstva insulin;
  • development of sugar-coated diabetes;
  • damage to the robot's stove;
  • znevodnennya organizmu.

To that, most often, lovers of malt water suffer from overwhelming vagi and grow obesity, cause health problems and mental breakdown. Tse z tim, that the organism of a great number of "fast" carbohydrates should be produced before the stench settles like fat.

And the calories, like entering the warehouse of liquor with gas, do not pour in on the feeling of hunger - it’s because of the great ossyag of boiled gas, to get lost by ourselves. To that, people have started to live more and more with a high energy value, which is not necessary for an organism.

Remember! The liquor of gas is not good for sprag, but it’s deprived of a click and drink, and as a result, people drink more and more quantity. That’s why all the calories and carbohydrates, how to take revenge on such water, then return on talії and stegny.

Prototype shown before gas bath

Unimportant to all the cautious doctors about the negative infusion of lemonades on health, most people still continue to drink liquorice with gas, moreover, in small quantities.

Ale є such a group of people who are absolutely contraindicated. Tse:

  • how are they suffering from chronic illnesses of the herbal system;
  • children up to 3 rockies;
  • travel and annual women;
  • people with obesity and diabetes;
  • lose weight;
  • allergies and asthmatics;
  • suffer from hormonal disorders.

Particularly contraindicated is lemonade tim, who often have symptoms of gingivitis, stomatitis, and dentin ailments. If you are not aware of the number of people who have been shown to drink liquorice lemonade with gas, it doesn’t mean that you can regularly drink it. And you can see insignificant reactions to the body, such as flatulence, bloating in the abdomen, stoves, frequent haircuts and purges, to inform about the negative inflow and start thinking about it: why is liquorice water safe for my health? Visually, it’s too late, as if the body’s reaction to the implantation of gas drinks would be uncomfortable. Vaughn lie in the back of the body, the manifestation of chronic pathologies and decline in mental health.

And chi є cinnamon?

The clues would not spoil additional indications and the clues did not lead to the use of a bottle of lemonade with gas, such water can be cinnamon-colored. All lay in the place of the dance. So, as soon as the warehouse of liquoric gas water enters natural components or extracts of liquor herbs, then such a drink can be repaired without a positive infusion on the body. For example, "Duchess" and "Tarhun", at the warehouse of which є estragon is an effective natural zest, which will make the robotic organisms of the herbal system more robust. To the storehouse of gas waters "Sayani" and "Baikal" there should be an extract of levzea - ​​roselin, which, through its own power, tone up the organisms and know, therefore, increase the activity and normalize the robot's nervous system. Such water can be drunk for a baby diabetes.

For that, we have decided that we’re curious and Skoda of licorice gas, let’s spare it, as a change of Skoda for organism, do not interchange ourselves and only baluvati with licorice gas without a school of health.

For everyone there is enough:

  • allow no more than 0.5 liters of gas per day and not more often than once per day;
  • vibrate gas water in flask containers, and not in aluminum cans or plastic;
  • drink it through a straw, or after letting in the gas early;
  • switch to plain water, compote, morsi and natural kvass.

Speak about those who, like a skoda, make gas like our body, you cannot forget, but a stench, like a synthetic product, with a regular, overworldly implanted can be implanted in the back of the house and self-respecting people are quietly immune. Unequivocally based on food, because bringing gas and water to the body is not clean. Ale at the choice of such a drink, I will respect the beasts of honor for their resemblance: it is natural, synthetic, a bit of tsukru in a new and term of affinity. I, smut, don’t put on a hot day, and don’t live yak basically dzherelo pittya. Todi sutta shkodi from liquorice gazovanih drinks will not be.

If there is a little water in the body of people, she has a sprague wine. Brilliant drink for її vgamuvannya is drinking water, a little bit more willing to fill the instinct with gas drinks. The stinks of the speeches, who take revenge in them, let the stink go into the body.

History of gas drinks

Axis of a chain of cikavikh points of a virobnitva:

  1. Persha gave a sample to saturate the water. CO2 was broken by Joseph Pristle, who appeared to let the gas pass through, so that you can see it through the water during the fermentation of beer, and leak gas molecules.
  2. A decade later, vchenі took away the carbonic acid gas with a trail.
  3. In 1770, a Swedish prelate Bergman vinayshov saturator - the possession for the production of gas drinks, with the help of a vise, the gas quickly ranged from the water
  4. Ale all the tsі of winemaking did not mali practical storing. Only thirteen years later the chemist-amateur Jacob Schwepp made the saturator more thoroughly, and at the industrial level we let the gas water.
  5. In a dozen hour, Shvep iz by the way of the cheap vyrobnitstva became vicoristovuvati kharchov soda, so he appeared to drink "soda".
  6. In 1833, citric acid was added to the gasman, and lemonade appeared.
Due to the abundance of rock in the wine passage, the technology of gas production has not changed. The head component is purified water, filled with gas from the addition of fresh syrups.

Country houses

Among the gassed drinks you see:

  • Mineral water
  • Licorice gazanikh drinks. They have a lot of water and CO2 vykoristoyuyut components for a singing savor of the color

Mineral water is available for:

  • Natural (ad, medicinal, medicinal)
  • Piece

warehouse

Sparkling liquorice is stored in a whole set of components:

  • Zukor
  • Barvniki
  • Aromatizators
  • Acid
  • Carbon dioxide gas

List of available warehouses:

Tsukor and tsukrozamіnnik:

  1. One bottle of gazuvannya revenge 4 tablespoons of zukru
  2. Win shvidko to come to the shelter and the body needs to be able to rotate the insulin, to re-crush the tsukor
  3. We have more bottles of Lyudin vipiv on the day of gas bathing, Tim shvidsh won’t get closer to the current hypertension, atherosclerosis and other inadequacies.
  4. To change the calorific value of the product, the virobniks became substitutes for the zukor
  5. Ksilit can receive stones at the nirkahs
  6. Sorbitol and aspartame soften the eyes sagging
  7. Sugar and cyclamate with carcinogenic fluids. Їхнє accumulation in organism can lead to unkind new things.

Acid:

  1. Lemon and orthophosphoric acid and vicorisation yak preservative regulator savor drink
  2. Be-yaka acid ruinє teeth (and you can also find it on our website!)
  3. With the implantation of a drink with orthophosphoric acid, it is possible to intensively vivodit calcium from the body (it is important through a large number of factors, and the storage requires an implantation of a drug of the type "")
Piece of mineral water and vibrate in a way of dilution near water of sodium or salts with additional saturation of CO2

Coffee:

  1. Coffee, to enter the warehouse of gas drinks, to give bad growth and a surge of strength
  2. Lyudin can be smartly pidbadioritsya, ale nezabarom she insists on being fast and nervous. It is similar to a drug, if the body reacts to a drug, it has ended.
  3. The result of a trivial implantation of gazuvannya s coffee can become sleepless, overwhelming, psychic visnazhennya.

Benzene and іnsha chemіya

  1. Benzene - fragrant rіdina, you can add a natural smell to drink
  2. Achieve a strong carcinogen, which can lead to the development of oncological illnesses when accumulated in the body.
  3. To reduce the unsatisfactory performance of benzene, sodium benzoate is used.
  4. There are a lot of popular drinks to take away Vitamin C (), as they enter into a chemical reaction with sodium benzoate, making the same benzene. І wіn more not safe and toxic

Classification

Non-alcoholic gas drinks are available for:

  • On natural syrovin
  • On piece additives
  • Tonizuyuchi
  • Vitamin
  • For diabetics

Yak natural material vikoristovatsya:

  • Syrup
  • Extracts
  • Roslin tinctures

Meta tonic drinks:

  • Badioriti
  • Know this
  • Vtamovuvati sprague
Earlier, pharmaceuticals were engaged in the recipe for new gas

Part of the recipe for toning infusions and extracts:

  • Nastya lemongrass
  • Lavra
  • Zubrivki

Corrosiveness that Skoda

Yak infuse gas drinks - positive and negative, to lie in such a way, as often in some kind of liaison and life. Ale you can see such important ones in the water and those who smell great:

  • Tsukor u gazuvanny, - easy to take in coal, like a "deceiving" brain. Entering organism, it is disposed of in the main in fat. Over-the-top implantation of liquorice can lead to obesity and the appearance of a sugar-coated diabetes. To those people who are sick to the point of obesity, drink more beautifully from the suckers, if not
  • Licorice of water is often the reason for the appearance of kariens. Krym tsukru tsyu spriyє acid, how to take revenge from them. Wonderful to toothy emal and to produce teeth until ruined.
  • An inadvertent component of any gas bath is carbon dioxide gas. Yogo znakhozhennya near the water can provoke flatulence, stimulate slunk secretion, increase acidity. We are sick to the slope of the slunk or gastritis before implantation, it is necessary to let the gas into the water
  • Mineral water is bakeless, її can be grown up for children. A little bit of extra help to memorize the amount of salts, which are carried out by the body at once from then
  • If you have a drink of mineral waters, then the stench can smell of the mother of liquor of power. Before the cob to receive such water, consult with the fakhivts

Prototype

To the people of good quality, the implantation of gas-fired drinks in suvoro has been shown:

  • People who have chronic illnesses of SCT (fever, pancreatitis, colitis). Carbon dioxide gas will grate and slush the slurry shell, which will make it harder for the ignition process
  • For children up to three rocky liquorice, gas bath is more beautiful than life
  • With vaginosti, fragments of warehouses, gas can be negatively embedded on the maybutnya child
  • Allergy to those people with the overworldly wagon

Gas bath without carbon dioxide

Infusion on the organizm of people:

  1. The carbon dioxide gas in a pure viglyad is absolutely oven-free. Ale yogo, drinking water negatively influences my health
  2. As a result of the reaction, vugic acid, yak, yak, and be-yak acid, I will ruin the mucous membrane
  3. The acid quickly dissolves, and the less it can accumulate in the intestines.
  4. That is more beautiful before implantation to chill out the dance and let the gas go, or for a day, don’t drink from the open dishes

Vikoristannya is not for accolades

A chemical warehouse for gas supply allows experimentation with spheres of gas consumption, the axis of a chain of butts:

  • If I boil gassed water in a teapot, then it is possible to see scale not worse, not with vicorian acid.
  • For help, Kolya can clean the virobi from stainless steel
  • The Chinese preachers said that they knew the way that it was possible to minimize the inheritance of a hangover. In the course of the doughing of spring drinks, it is boiled, but the liquorice of gas, in a large world, is poured onto the fermented ferment, which oxidizes ethanol.
Vіdmіnnna of rice with vitamіzed drinks fromіnsh - a high vіstamіnu Z.

The water is gasified for the skin. Not all, protest, the history of the house appears. The natural water is gasified, natural water has been expanded in ancient times. Along with stretching out the table, try to spend a piece of gas bathing, they were not far away.

For the first time, success was reached at the XVIII century - with a copy by the Englishman Joseph Pristle, and later by the Swedes Tobern Bergman and Jacob Schwepp. The device of the saturator, which is suitable for gasification, made it possible to give a quick drink to the promises of a drink. At the 19th century, Schwepp spent a lot of time trying to get cheap vyrobnitstvo, vikoristovuchi for gassing soda. Tse summoned to the people of vidomoi dosi soda water.

Mozhlvo, in historical novels about the Russian Empire, I will call you nezustrichati so nezumilu, like seltzer water. This is also a kind of gas water, the expansions at the edges of the SND for a long time. That hour has a new status. Its im'ya selterska water has taken away from the dzherela Niderzelters, and it has received a lot of sounds.

Corinth power

Gas-filled water can be either lіkuvalno-їdalnja, so і mineral water. At the entrance to gas-free water, it is accepted to start with Sparkling - compare with Still, for non-gas water. The water of the fresh brands is wonderful for the sprague, including in the specter of the weather! The water must be gassed for implantation throughout the entire day, most often it is garnished.

The main characteristic of non-alcoholic beverages - vgamovuvati spragu - is a great world to lay down in the form of carbonated gas. Good gasses, I can refresh the power, hospitality and freedom of relish. There are three types of water that can be dispensed: gas water, piece of natural mineral water, fruit gas water.

The water is gassed - feed water, in a cold mill under a grip, is filled with carbon dioxide up to 2 0.4-0.5% by weight of water.

Mineral waters of natural walking, which can be seen from above the ground, filled with acidic salts, radioactive and microelements, more gases, and mainly used for drinking purposes, ale to drink from them stagnant tables. Treatment of natural mineral waters of the field near the filter, cooled, infected, saturated with carbon dioxide gas and bottled near the dance.

Single tables of mineral water can be used for drinking water (sodium chloride, calcium and magnesium) carbonized with gas and pouring at the dance.

Fruit gazovanі water - drinks, otrimanі to the breeding of special syrups gazovanі water. The assortment of fruit waters is r_znoman_tny. For the skin naming with the recipe, the syrup is hardened. Obligatory components for all syrups є sugar and harchovy acids, and drink sour-liquoric relish. Falling down from the new drink, the syrup also includes fruit and berry juices, extracts and morsi, infusions of citrus fruits, real herbs, grape wines, cognac, and savoring the specific flavor. In people who drink it, they add vitamins C, B1, B2, tonic speech (alkaloids), which introduce the bador that people have.

The main stage in the production of sparkling fruit waters is the preparation of candied syrup and vidtinku, the removal of blended syrup, the preparation of gas water and bottling of drinks.

Prepare candied syrup and vidtinku. Zukor set a 66-72% mark at the viglyad. For sterilization, boil the syrup. Ninety substitute the vicious syrup with the invert syrup, in which about 55% of the sucrose with the addition of organic acids is transformed into the invert zucor.

Ready-made candied syrup at the hot stage is filtered through filter-paste or filter-presi. Oryol plant "Prodmash" Filter-presi can productivity 3000 and 9000 l / year; the force of the electric motor to the pump is 2.8 and 4.5 kW.

When the syrup is filtered, the syrup is cooled to 25 ° C in the heat exchangers or plate heat exchangers and directed at the close, but also in the form of small mixtures, rose for the plant's needs in syrup.

For farbuvannya to drink at zhovtiy and brown color, zastosovyt color is a product of thermal distribution of zukru.

When warming up the boiler crucible with electric heating, half-seal the boiler, add 1-2% water, and heat it without interruption. If the sugar is melted, the temperature will rise to 180-200 ° C and the sugar will be caramelized until it is quiet, as long as the wine does not turn dark brown. Varіnnya vіdtіnku triva 6-8 years. Prepared vidtinok at a temperature of 60-65 ° C in a boiler with hot water to a concentration of 79-81%. Writing for a reticular shade, the color is poured from the collection and is directed from the blend of viddilennya. The output of the 80% output becomes close to 105% to the mass of zukru.

Preparing blended syrup... Blended syrup is a sum of all components (except for gas water), which should be entered before the warehouse given to drink. Before blending (mixing) fruit and berry juices and fruit drinks are filtered through the plate parts of the filter. Fruit extracts should be grown with water at a rate of 1: 5, and then after 2-3 years after being squeezed out. Citrus herbs and present can also be filtered. Crystalline acids (citric, tartaric) can be adjusted to 50% concentration and filtered. To breed barvniks with water. Prepared in such a rank, the components of the blended syrup are taken from the front-blending shops of the type RVZ of the small town, as they stand over the blended devices on the front-side maidan. Obsyag mirnikiv for candied syrup and alcoholized juices is close to 50%, and for acids, herbs and barvniks is close to 8%, as a result of blending syrup.

Blended syrup is cooked in cold, napivgaryach and hot ways. With the cold method, blending in a vat, blending at room temperature reduces the sugar syrup with other components. There is a great way of consuming when preparing syrup from natural and synthetic herbs and aromatic infusions, as well as from alcoholized juices and vitrimanic fruit drinks. With a different way, the aroma and color of aromatic and fruity syruvine are obtained, and the blending will end more quickly.

With the so-called hot method of blending, the sugar syrup is cooked not on water, but on alcohol juices. With a hot method, the syrup-brewing boiler should be filled with the entire amount of alcoholized juice, transferred to the recipe, and with a hot method, 1 / 2- 2/3 of the amount of alcohol; Part of the juice, which has been overloaded, should be added to the blended syrup at once with the other components. When blending syrup to drink, you can drink a lot of juice and juice, if the dose of blended syrup is prepared in a cold way, you drink great and gas water, but to top up, see a lack of it, so you don't need to drink too much. juices, with a high amount of pectin and bіlkіv.

For blending vikoristovuyut close emalyovany types of VM and BBM, without blender; VVM collectors at the lower part of the canopy may be a shirt for cooling blended syrup with rose salt. Cinnamon mix of zbirk from 50 to 2000 y.

When blending before picking, add sugar syrup, then when mixing - juice extract, then wine, acidity and barnyard and remaining - aromatic infusions and essences. For the production of wine, transfer the blended syrup to the filter-press, or the plate filter and the distal filter, with which the wines are self-propelling, go into the machine to add the line to the filling. For example, vikoristovuyu zbіrniki type RGZ or vertical brewing equipment type VVZ, you can wear a shirt, for which you can cool syrup. Cool the blended syrup to 8-10 ° C before bottling.

In the case of dry syrup and prepared blend, add 2% to the mass of dry syrup.

Preparing gas water. Water, scho vikoristovuatsya for preparing to drink, maє buti with a glimpse, bezbarvnoy, I take in gusto, without a smell. Naybіlsh adherent water is from the raw hardness close to 1.5 mg * eq / l. Water, which is not supplied to the cim vimogam, is given purified and purified. For the illumination of the water and the scent filter, and for the sensation of the smell - the scent filter. Biologically cleaned water can be used either with optimized ultraviolet light, or with filter on frame filters with microporous plates on filter carton or on ceramic filters. Water with a hardness of 6 mg-eq / l should be poured into a sodium-cationic filter. The purification and pumping of water should be carried out at the water preparation plant, it will be directly saturated with carbon dioxide.

The difference in carbon dioxide in water due to lower water temperatures increases, so the water is cooled down to 1-2 ° C before saturation. The adjustment grip of the gas also grows. Zvychay saturation lead at a vice of 04-07 MPa. Because of the fact that the water is less likely to have a gas, then before the saturation water is de-energized behind an additional vacuum, or the difference in the partial clutches of carbon dioxide. In case of increased surface contact with gas and triviality of contact, the lack of gas flow is increased. In other saturators, for a complete drainage of water in the middle of carbon dioxide, gas consumption at a water-burning jet, and the passage of water through the Rashig's bowl, it is necessary to remove it in carbon dioxide. The presence of salts in the water, especially bicarbonates, reduces the pressure of the gas, a bit of stench is chemically tied to the carbon dioxide, which makes the water more hard to poke.

Oryol plant "Prodmash" of the production of automatic saturators without interruption of the ASK type with a capacity of 3000 l / year, an electric motor capacity of 1.7 kW and an ASM type, a productivity of 1500 l / year, an electric motor pressure of 2 kW.

Zm_st 2 at the water at the outlet from the saturator, but not less than 0.66% of the mass. Vitrata to gas for gassing to drink in modern saturators to become 1.01-1.2 kg per 100 liters. Absorb in carbon dioxide in the process of saturation reach 48-51%.
The hardware and technological scheme of fruit water production is shown in Fig. one.

The cleanliness of aerated fruit waters is appreciated by the head rank for the relish and aroma and for the saturation in carbonated gas. I will relish that aroma I will make you drink but it is neatly twisted and given its name. Drinks, prepared on fruit and berry juices, for example, "Blackcurrant", "Cherry", "Raspberry", blame the mother relish that aroma, as well as the color of berries, with the stench of being prepared. For drinks with clever names ("Theatrical", "Lite", "Cream-soda" too) relish, the aroma of that color is established by the recipe, which is fallen asleep.

Small. 1. Hardware and technological scheme of fruit water production:

1- electric car; 2, 11 - wagi; 3-pidyomnik; 4 - bunker; 5- automatic wagons; 6 - syrup boiler; 7 - part filter; 8, 12, 14, 25, 31, 51, 56 - pumps; 9, 32 - heat exchangers; 10 - color-boiling boiler; 13 tanks for the selection of seafood, infusions and wines; 15, 26-filters; 16 - tank for preparation of acids; 17, 18, 19, 20, 21, 22, 23 - collection of miracles of candied syrup, juices, fruit drinks, infusions, wines, acid solutions, barvniks and herbs; 24 - blend; 27 - blended syrup pickles; 28 - heat exchanger; 29 - for example miracles of blended syrup; 30 - collection of pom'yakshenoi vodi; 33 and 34 - deaeration and saturation of the saturator column; 35 - stacking machines; 36 - line conveyor; 37-machine for dancing dances from boxes; 38, 42 - plate conveyor; 39 - knight; 40 - machine for cleaning boxes; 41 - machine for stacking dances by boxes; 43 - dance machine; 44 - light screen; 45 - syropodosuval machine; 46 - filling machine; 47 - sealing machine; 48 - automatic machine; 49 - rejection napivautomat; 50 - selection of watered drinks; 52 - etiquette machine; 53 - dancer; 54 - escalator; 55 - zbirnik-miracle of a concentrated meadow; 57 - robotic tank in the meadow; 58 - sand filter.

Try to make you feel good, without siege and suspension. Instead of carbon dioxide in gas drinks, the weight is not less than 0.4% to weight. When filling the cells with good stuffed drink, I clearly see bulbs of gas.


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