Yak vikoristovuyut at the Uzhi Bur'yan. Most popular Buryans. Wild grasses

Swan. Tse їstіvne Bur'yan is not the least everywhere, not a kulbaba. The axis only, I didn’t think I could have it. In the process of preparing the statistics, I became aware of my 80-year-old grandmother, but the loboda himself was taking children from the hungry period.

From the beginning to the end of the day, an expensive dietary supplement is being used - a strained vitamins from a rubbed leaf of a dewdrop, in gelatin capsules. We have the ability to cleanse the swan with no cattle, or even the capsulated form of lees in one - to cleanse the syruin from oxalic acid, as you can accumulate in the slopes and provoke gout, and I am foul-mouthed. Ale, forgetting in advance, I’ll say, you can neutralize oxalic acid with lemon juice, or if it is warm.

As a chief, I am able to preserve the last of the notification, if I am against the enemies. I will try to correct. Otzhe, Mar Bila, or Loboda.
Mary Bila - in the home of the Bur'yan in all the world. Vona is recognized by the garden, by the fields, by the courtyards of those cities. Swans can be carried up to seven beetles, spinach, Swiss chard. The native peoples of the Pivnichnaya and Pivdennaya America, the Iceworms and the Pislyadic period, and at the same time, Japan, Africa, Europe and America are the most cosmopolitan of the Bur'ians in the world. Roslina lost her authority only to the fact that she became even more garnishing food for the sv_yysk creatures, and putting a salad on a glass with a loboda became a rotten tone.

Swan nagato korisnish for spinach., for all the parameters: in a larger amount of wine, saline, vitamin B1, calcium, phosphorus, not even mentioning minerals and essential acids. On a zakisty Bur'yan yak sadova roslina, she is to blame - Loboda did not grow up that development of cultural roslin. The bush is green until the first frosts.

Yak prigotuvati loboda?

If there is a loboda with іnshim vegetables, season the salad with lemon juice, then oxalati, if you want to take revenge in them, will not give you problems. There can be both leaves and stems. Any recipe for spinach can be a recipe for loboda. Greens can be steamed or steamed in salads.

A maid with an egg and a loboda

Gotuvatimemo at the spirits, ala I tasted it in a frying pan before kryshka. Promiti greens, tsibulyu narizati і obsmazhiti, add trohi otstu, drive a spoon that leaves a loboda. Put out the leaves of quiline.

Take greens at the housekeeper, beat 2 eggs over it, sip with sire and burn 15-20 quills.

Loboda bundle
Tertiy sire, about a third of a bottle (bazhano zrіliy)
A third of a bottle of hairy mountains (or cedar, if possible)
Crumbs less than half a jar of olive oil
2-3 teeth for an hour
A tablespoon of lemon juice
Sіl pepper

All the products are put into the combine, and they are grinded and stored in the jars near the refrigerator.

I was even worthy of dodavati loboda to cabbage before cooking at once from a chaplain. Lusty zm_shuvati with shares for meatball, fillings for pies.

Having lost the dilyanka, most of the city dwellers will not forget about those who can see the helpless brown dewdrops, who can live in the city. Korisnі Bur'ians in the city of demand is specially viroshuvati, and vicoristovuvati їkh is possible widely. As soon as we become aware of this, as the herb is corny and as the stench may get stuck, then we will immediately take a look at the delinka. Alone, it’s necessary to vrahovuvati for an hour of gathering riches from the light of the flora - ecological purity. Having taken the roses from the unfriendly place, you can create your own shkodi to replace the corysty.

Snity

Nayskladnіshe fit in with such a bur'yan yak snitis. Particularly strong is the root system and numerical control of rocking the grass in the edge of the tenacious city dweller, which constantly delivers the turbot. However, you can change your glance at the roselin. Sniti is a true Bur'yan, for there is a great number of corny rhymes in their warehouse. In the spring, it’s early to finish up. Yogo greens will help you to cope with such a problem, like autaminosis, how to develop during winter. At the warehouse of the plant there are:

ascorbic acid,
carotene,
glucose,
kaliy,
zinc,
mid,
calcium,
zalizo,
klitkovina.

If you turn on the list of your own menu for the period of your vegetation period, you can reduce the risk of a bagatoraz to reduce the risk of appearing malignant new creatures, sickness of hearts and minds. Krym, it’s positively infused into the immune system and blood warehouse. When the herb is damaged, the herb will also be used for cinnamon.

Kropiva

The sprinkling of growth on the city at the skin. Vona be referred to the family of "cake". It is possible to get rid of the grass against the disease, fixing it from the igniter and ending the anemia. Evidence at the warehouse of vitamins I will explain to the great concentration that the warehouses, prepared with urahuvannya grass, additionally help me to bleed quickly. For mothers who need to use sprinkling, so I will paint the milk warehouse, and will be more fat and livelier.

Kropivu also vikoristovuyut in kulіnaria, as well as many of the old bur'yanіv in the city.

Plantain

Plantain є especially cinnamon herb. Roslina has seen a high vitality. In the folk and traditional medicine, the value of the above-ground part, in which there is a record number of words, are the most important for the health of the people. The main ones are є:

vitamini,
minerals,
slime,
phytoncidi,
organic acids,
flavonoids,
polysaccharides.

For a long time, the plantain vikoristovutsya yak antiseptic and blood-backed plantain. Krym, roslina is kind of igniting the dysfunctional system, for which it is meant the great lick in the dickheads. Сік, fresh from the leaves of the dewline, filled with natural mucus, which likuvalny and additional help to cope with pathologies of the intestinal tract.

Buttercup

Roslina is otruyna, to that it is hardened її priyom inside. The toxicity of this is associated with the appearance of senile acid at the time of the splitting of the components, which enter to the storehouse. The name of the herb is vicarious as it is from the bagatokh zhvoryuvan, which is a good substitute for drugstore preparations.

Infusions of the lykarskoy roselin are used for rheumatism, sickness of loam and systemic chervony.

Zastosovyuchi zhovtets іdky, requires protection, to that it is overwhelmingly often applied to the drug to produce serious teasing shkіri.

Kulbaba likarska

Kulbaba, known for the skin - it is widened everywhere, clearly and well enough of the Bur'yan, which can be victorious in the culture of folk medicine. Roslina is bagatory. There is a hairy root, which can reach 60 cm. You can take revenge on a leaf from a milky sake of girky relish. Kulbaba is not called the elixir of life. Wine of wealth for vitamins and minerals and is beneficially infused into all systems and organizations of people. Tsya lykarska herb is much less taut, antiapalny, sweaty, sechoginny, vidharkuvalny, zagalnozm_tsnyuch_ and protioncologic diy.

Vikoristovuvati for lіkuvannya is more beautiful than young dewlines, picking out the canopies, the fragments in them are the maximum number of cinnamon speeches.

Dobre add nіzhnі leaves to salads. Smell to give him a savory relish and add vitamins.

Mokritsa

Bur'yan grows in a shorter period of an hour, at least it is a warm season, and the city's keeper needs to see the maximum amount of cinnamon. Stagnation of roslin yak vіtamіnna addition of hinges will allow us to put down signs of autonomy and shrink the body of the organism. Mack wood lice and prototypical diy, yak is straightened yak on good, so on bad news.

Zovnishno porridge from grass to lay on the bumps with hemorrhoids. Won’t get rid of excessive bleeding.

Swan

Bur'yan loboda їstivny. On the basis of roslini, we use dietary supplements for vitamins to the body. However, the city dwellers can make up all the necessary things from the growing line in a short viglyad, which is living in the living room. Before giving the loboda, it is necessary to cleanse it with oxalic acid, and overwhelm the lemon juice and heat treatment.

For example, the Bur'yan are significantly brown for spinach through the concentration of vitamins B, minerals and bile.

I live the leaves of the grass stalks. Prepare loboda, vikoristovuchi recipes with herbs with spinach. For a pure viglyadi Bur'yan, it is more beautiful to live with steam, for that, in the whole drop of greens, it will be nazhnishoyu.

Corinth to the power of the Bur'yan, after the vicoristovuvati as much as possible. In the summer period, gardeners and city dwellers can adapt themselves not to deprive themselves of vines from their plantings, alley with dews, as they do not look at them and go on for a bonus.

However, it is not a matter of rozrahovuvati liche on the basis of the power of the roslin. In the case of the first signs of the first signs of ailment, it will be necessary to turn to the doctor!

Appear, the middle of the Bur'ians є even more richly and corny specimens. It’s just dzherelo vitamins and life force!

You must try to grow your life, you need to try harder, but you are good at growing your own, and all of you are so cunningly stinking to see a summer resident with a boot.

15 brown bur'yan for spring salads

Kropiva

Some early and lower leaves. The stench did not burn the tongue, oh maє sense trochi scald the sprinkles. If I want to pass it through a meat grinder, I’m eating more than half of my baking. With a young leaf of sprinkling it is possible to cook soup (on oxalt), cutlets, green olive or salad.

Plantain

When you leave the leaves, you can use them in salads, soups, zapikankas, roast cabbage rolls and cutlets from them. Hanging and picking up the leaves, season the yak until the pepper grasses.

Kulbaba

Stіvne root, quit that leaf. Hanging in the spirit of the root can be threshed - see the drink on the kshtalt kavi. The root can also be extinguished or removed. Three quotations to cook with savory jam. Leaves are wet by the salty water, the whiskey has gone, and the salad is pickled.

Gritziki

Vikoristovuyt usya roslin. You can put it in a salad and cook soup with it. Nasinnya to relish nagaduє girchitsyu.

Konyushina

Three quotations to roast cinnamon tea, and leaves to go into salad, soup or cutlets.

Lebid (mar bila)

Just leafing through that day. Leaving duzhe sitne, so in them є protein. Three leaves to roast borscht, zapanki, salad. Add yak to pickle cabbage. Wipe off the powder and add it on the spot when you wipe it.

The root of the feast

Squeeze the root juice, more, so and ask for a salad. Soak the need, soak it and add it to the salad. Visushene kornnya vikoristovuyut for tea, even cinnamon.

Ramson (vedmezha tsibulya)

Ramson know mustache, on the market won’t appear earlier for all the greenery. Mi її is loved for its special pikantny watchmaker's relish. Wonderful in salads, soups, vinegrets, stuffing for pies and dumplings, that just tastes good.

Snity

The axis is already covered with grass, hidden from it all in the city! Then in early spring until the speech on the table. At the moment, the leaves, the nippers, are just breaking through from the ground. Їx also vikoristovuyut in salads and soups.

Mati th machuha

So, so, tsya lykarska roslina tsilkom ustivna. Leaving, quit and root go to the hedgehog. The young leaves are savoring spinach.

Kislitsa

It’s not exactly called that, її leaves may sour lemon flavor, and that means they have a lot of vitamin C, so necessary attachment. Svіzhі leaves are added to the salad, and tea from them matime will take the sourness.

Rep'yakh (burdock)

Burdock garnishes not only in the fight for hairy hair, but the root of that stem is superbly savory in stewed viglyad. Yogo to cultivate a culture in Japan. From the root can be gotuwati jam or add sirim to salads.

Mokritsa

Sokovita green woodlice vikoristovutsya in salads, soups or yak dried seasoning to gravy.

Hare cabbage (sedum)

Juice crunchy garnie leaves in salads, also pickle or add them to the vegetables and cook the cutlets.

Horsetail

Young spore-bearing beaten put in jelly and compotes, zapanki. The green sap of the stems should be eaten by the Sirimi or extinguished.

You can, you don’t know, but be it a roslin, to bring the Bur'ians, there is little political power. Ale not all the stinks of the past, but the deyaki before implantation require a special treatment. Beast to respect, such are the culinary dews, like trees, ivan-tea, cuff, knotweed bird, medunka, finger, first flower (primula), goat's rue, blue hair, and also ustivn. Pick up the call of young pagony and boldly pick it up at the spring salads.

P.S. And remember, deprive yourself of your testimony - all at once you light up! © econet

Brought to traditional fruit and vegetable crops, people often underestimate the vigor of the growers, as they do not grow themselves and, navpak, mercilessly blame, so as to clean their add-ons. At the same hour, there is a lot of herbs, as accepted by the Bur'ians, you can vikoristovuvati yak Corisny Ingredient Strav in your kitchen.

Yaki bur'yani can live in їzhu

How can you say exactly how the Bur'ians are possible, but how can you not live? Over the course of history, many of the minds where people lived, and the beginning of the existence of this type of growth began, and later on it became a good point for storing the deyaky of the grass. Nayvidomishim, mabut, vvazhayutsya loboda, Chinese sorrel and crocus. Over the course of hours, the growths of the roses replaced the people with cabbage and the kind of traditional green, they took the vigor of the small race and helped them to fight against scurvy. Without excess, it is possible to say that there are a lot of Bur'yan, with those of the current summer residents to fight on their little houses, they helped a great number of people survive the famine.

In the savage minds, there is no need for races from the Bur'yan, and all the doings of them are unjustly forgotten and can serve as excellent analogs to corn crop, salad or cabbage. It’s wonderful to go for cooking dessert herbs - boiled dumplings, syrup, compote. It is wonderful for cich si to go to see kulbaby and stables. Before growing up, with the specificity of sheep crops, it is possible to introduce such Burians, like snits, pirii, zirok, or, as it seems among the people, wood lice, ogirkov grass, leaves and root of a great burdock, leaves of a culbaby, sprinkles, marul ... It’s quiet, how to actively vikoristoyatsya throughout the season until the Bur'yanov lay sorrel, wild garlic, wild tsibulya.

For its sutta, the skin because of the meanings of the roslin is a distant ancestor of cultivated varieties. You can, you will be healthy, if you enjoy the taste of herbs, take note of the know-how of spicy cabbage, lettuce, spinach, and chalice. With all the gifts of nature, there may be unique vitamins, which can justly be called good for the health of people.

In order for it to work like that, it is important to pick up bur'yans for implantation in the house on small houses, from far away from live routes and industrial districts - there, de radio and it is not permissible to go beyond the normal medium. Do not pick up any kind of growth of the road and in the days of the purchase of smittya - you can make it to the end, the scrap of sirovin in this particular type will be taken out by the grains that have been accumulated in the new one.

Life and special features of the Kharchov Bur'yan

The assessment, some of the brown Bur'ians, the livelihood and the warehouse of the most popular of them are visible.

1. Snity... Little is known, ale is nitis є with an umbrella melliferous dew. It has a specific taste and aroma, close to cabbage, putting it in a row of the most popular, as young leaves of a batch of bur'yan are especially demanded in cooked cabbage, okroshok, fresh salads and salt. To navigate in an hour, the snitches were picked by a whole lot of robust teams in the forest and in the adjacent territories, so they could get ready for the winter. Tsya Bur'yanka, growing everywhere, and especially, in sour and loamy soils, has an immunomodulatory, wound-forming power. Ї vzhivannya pіdtrimu organism in the period of avіtamіnose, normalіzu etching, the robot of the stove of the chewing gum, knowing fiercely and fights against fungal ailments. Є sechogіnnym zasob. There are a lot of salts of zaliz, boron and manganese, as well as Vitamin S.

2. Kropiva... Green borscht with sprinkles can be enjoyed with spicy summer cottage delicacies! A rich broth є with a dzherel of cinnamon macro and microelements, and even roslin is given to take revenge on a dog, which often stagnates in case of jelly deficiency anemia. In addition, the sprinkler can boast of a majestic one instead of Vitamin S, which replaces the speech in the traditional green in two or three! The plants are in place of the wild grass of murashinoy acid, there are even more diseases, antibacterial and antibacterial power. I live on overly young pagony that leaves sprinkled with sprinkles for salad or cooked in broths with vegetable ingredients.

3. Swan and nonsense... Tsya roslina is referred to the family of amaranths and by right has taken all the values of power of cich roslinnyh species. I’ve got stuck with loboda sadova - I’ll see it more often to get rid of the ruins and the root of the organic good. Tsya Bur'yan to take revenge on Vitamin E, C, Calcium, Nitrogen. It’s not just for cooking cabbage, but salads, earlier than loboda and nonsense, it’s not just for cooking cabbage, but for making bread and pancakes. Visoka and the lively value of the Roslin community - The city is surrounded by a large number of Russian bills.

4. Kulbaba... Besides the central lykarsk authorities, there is a lot of bad luck. I get vikoristovuyutsya young leaves, pahoni, and also quits, which are often added to the fresh salad. The value of the community of Buryan polyagus is in the presence of karatinoids, vitamins of groups in, inulinu. Vzhivannya kulbaby normalizes grass efficiency, reduces appetite, additional help to vivoditi shkіdlivі speech to the body, cleanse shkіrnі pokrivi. It is obvious that the root of the kulbaby can be zastosovuvati, as the root of the tsikoriyu, as the deputy of the Kavi.

Vzhivannya bur'yaniv u uzhu

1. Dumpling with kulbab... It is even easier to get ready for everything. For a new one you need 400 heads of fresh kulbabs and 7 flasks of zukru. If you pick it up, and it’s clean, it’s not so good, but for a lush calm, you can rinse your skin note carefully in cool water, so don’t drain all the nectar. Pour one liter of cold water over the preparation of the paper and bring it to a boil. With a stretch of ten chilines, boil the masu on a small wagon.

Vidvar, scho viyshov, process, in a new and vidіzhmit quit heads, alas, do not wipe! At the kulbabovy, put the candied preparations and bring them to the boil. Yak only the water is bubbling, just fill it with a pair of quilts and cook it with a stretch of eight chilins. Prepare food, cool the jam, process and pour in tare. When ready, take the boiled meat in the refrigerator.

Of course, it’s important that the quotes prepared in such a rank can also be used to decorate homemade confectionery virobes or zukeroks. Those who like to start boiling boiled food straight from the flowers. Even more often, such a lasso gotuyut, after giving away a lemon or an orange skiboys - to come up with a delicious, unwavering, fragrant product from yaskravim nezabutnim relish!

2. Kropivyaniy salad with egg... To prepare you need to know young leaves of sprinkles, greens, tsibulya, boiled eggs, sour cream and sіl for relish. Scald sprinkles, vidzhati, or add some chili and smear them on olii. Eggs, greens, and tsibulya are easy to crush and all are in the misci. Pour sour cream, salt, pepper to relish. Tsia strava є a wonderful snack or a snack in the spring-summer season.

Zinaida Rublevska
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Tsi roselini є on the skin city and stench є a wonderful gift of nature. Oh no visajuvati is needed, propolyuvati that watering, the stench grows independently, and smut, you can live in your life. They have a lot of vitamins and corny speeches and bourgeois people who may have a lukuvalny effect.

Zanados often householders and gardeners fight on their own galiavins and near their gardens because of the Bur'ians - that is, with such roses, as they grew up here themselves, and not bully planted by us specially. We are ready to seize the halavinks with grass and visajuwati flower beds with quotas, fight against the Bur'ians, but I don’t know everything, but they are not only rich in the past, but rather brown, lively, and until all the rest of our time we can survive

Instead of fighting with the Bur'ians, let us be surprised that they grow up in your yard (Vlasne, the Bur'ians can be young - all lie down for the time being, the runt of geography) - we can see a few of the most popular gardens of the Bur'yan, vicoristovuvati in the health care center.

Kulbaba

For quiet, who want, they looked at the garden and Galyavin, they looked at the golf course, kulbaby, one of the most beautiful roads - ale the whole bourgeois bourgeois! At a kulbaba, you can have everything, fixing it from korintsy and ending with quits - and, moreover, kulbaba can be yak Sirim, yak and ready yogo. Leaves of a kulbaby can be selected at any moment of the vegetative period, and a younger leaf can be used less hot and more savory in a siren viglyad, and a great leaf is garnished like a green salad. I won’t taste the sire of the leaves of the kulbaby, but you can also cook it for a couple, or add it in the fry, or the soup, which you can make it chirpy for gusto. Kvіti kulbabi - liquorice and crunch, їkh you can eat sirimi, panovaniy or grease, or use vicoristovuati to prepare wine from kulbab. The root of the kulbaby can be hung and grown, vicoristovuvati like the deputy of the kawi, or add to any recipe, de vicoristovuyutsya rooty.

Purslane

Purslane is a dewdrop, you can know yaku in the garden flowerbeds, galiavin and in the dark garden dilyanka. The Bur'yan are not just modest, but we will be even more lively, so I have to take revenge on more omega-3 fatty acids, not just a leafy vegetable, and maybe we can add an additional salad to a salad or a soup, or even for meat stew. Purslane is juicy, with a crunchy texture, leafing that stems can be sirimi or by cooking, adding pepper aroma to any poison.

Konyushina

The horse stables are princely Buryans, who often become uncomfortable, even more beloved by honey-bearing bjols and jmels, and the leaves of the stable and quit can be victorious for the addition of informal strains. A small number of leaves of the syroe stables can be cut into salad, and the quit of the chervonoi and biloi stables can be sirimi or visushuvati їkh for making tea.

Vіvsyanitsya sheep

Young pagony and leaves of the whole rosette can be made from sirimi, or they can be steamed, yak spinach. Stink with success to replace the tsyu roslin! Nagadu Loboda, also can be selected and zyidene.

Plantain

It’s not just a wonderful Likarskoy dew, but it’s possible to pick up a call for peace of mind, bites, bites and wounds, and it’s also very tasty. Young plantain leaves can be sirim, steamed, boiled or oiled, and at that time, when the leaf is older, it can be hard, but it can also be cooked. Plantain plantain can be prepared as a grain and can be used as an additive to klitkovini and naturally carried.

Mokritsa

Tse to finish off the light-hearted Bur'ians, you can vikoristovuvatisya yak in їzhu, as well as lіkarska roslin. Leaves, stalks, and quits of pischangy can be made from yak sirimi, so cook - add a thin relish of spinach to any poison. Roslina can also be vikoristovuvatysya like a mint poultice for catching small opikov or visipka, and it can be transformed into tea for a vicary staple like a m'yakiy sechoginniy zasib.

Mallow

Leaving those pods of malvi є їstіvnymi. You can vzhivati in їzhu sirimi or steamed, boiled or smeared. Tsya roslina is capable of accepting and fresh relish, and what is more, the stench of nizhnish is younger than the leaves.