Yak cooked boiled from black currant p'yatikhviliinka. Black currant boiled with lemon: video

Dumpling from black currants is a wonderful way to prepare a valuable berry for the winter. Such a dessert is not only savory, but rather cinnamon. Yogo vikoristovuyut for lіkuvannya chill out and remind the body of the necessary words for health.

Cinnamon boiled from black currant

Black currants can be found at a bit more than a vitamin C, lower at a lemon, which can be used as a leader for it. Schob remind the body with cinnamon elements, enough to live a day a couple of tablespoons of cichus of savory berries of black color.

In the most popular way, currant harvesting є boiled. Vono spriy zmіtsnennyu immune sack at wintering period. Before the warehouse, the product should include a lot of brown words:

macroelements - calcium, sodium, calcium, magnesium and phosphorus;
microelementi - zalizo, iodine, manganese, fluorine, zinc, molybdenum, honey and cobalt;
folic acid;
vitamins E, C, B2, B1, P and K.

One hundred grams of a malty berry dessert has two hundred grams of fatty acids, as many as seventy three grams of carbohydrates, and also less than one gram of fat and fat.

Boiled with black currants, garnished with sechogin, anti-fiery, tonic diyu. For an additional product, it is possible to cleanse the body. The product is kindly supplemented for treatment:

catching colds;
heart-vascular system;
ailment of an oncological nature;
organ_v zoru;
pechinki;
nirok;
herbal tract.

Currant black sutta will turn the blood warehouse and stabilize the arterial grip. We recommend that you take drugs to people for the operation and we are sick because of the weakening of immunity to patients.

In addition, the berries of the currant will lead to the diagnosis of diabetes.

It was brought by the clerks that the regular consumption of cinnamon fruits reduces the risk of Alzheimer's ailments.

For harvesting black currant berries for the winter, pick stigly berries. Їх pick up dry weather, if you stretch out for more ripening of all fruits on the bushes.

Stigl_ berries may be black color. The gusto has more liquor, and the stench is easy to see through the brushes.

It is not necessary to peretrimuvati the fruit, which has been raised, in the bushes. In overtiglich berries, the level of vitamins decreases, and the stench is foul.

Before harvesting black currants, sort it out, see smittya, tails and mish. For boiled meat, it is good to bear fruit with a thin skin, and for freezing for the winter - from a thick skin. You can get rid of dry, not shitty fruits by the refrigerator.

Before tim yak, start to cook jams or cooked with black currants, cook jars in front of them, in which dessert is zberigatimetsya. More often it will be a little bit more or less literal, so you can see the cooked charge from the great tari, you may not be able to quickly become vitiated and impaired.

Pidgotuvati jars for jam is awkward. For the whole skin needs:

to reconsider the appearance of the trusts;
reliably;
sprinkle with sprinkles;
hanging.

Currants can be oxidized when interacting with metal, and so for spinning, it is recommended to pick up varnishes.

Boil the dumplings in the tinned vats, softened with a wooden spoon.

Popular recipes for jam with black currants

The currants are cooked and boiled in jars in the cold season. The jam is also fragrant and unique, delicious and delicious.

P'yatikhvilinka - shvidko and simple

one half kilogram of zukru;
kilograms of great berries of black currants;
write bottles of water.

Fruit currants blanch a spike of quiline on a small water. We have to spend an hour on a small fire of tsukor with water. In boiling syrup, the knowledge is added even from the fire of the berries, and all the money is cooked without five khvili. It’s hotter, the boiled meat will be laid out in the back, I’ll gulp the container, and I will start to fill up with screams. Berries in such a dessert become tsilimi.

Varennya p'yatikhvilinka with black currants: video

one kilogram of cooked black currant;
pіvtora kіlogrami tsukru;
half a liter of pure water.

Tsukroviy pisok dodati | add | Bring the water on a small water to a boil, gradually slow down. At the ready-made syrup, it is processed through gauze as a result of growing currant berries, and on the main fire, cook sumish with a stretch of fifteen quills. In the process of warming, one is aware of the pin that was established from above.

Dumplings are bottled at cooked sterilized cans and sprinkle with croutons. I will need to put the skin down on the flat surface and overlay it completely.

Black currant jam recipe: video

kilograms of berries of currants;
pіvtora kіlogrami tsukrovy pіsku.

Late in the preparation of dry fruits, roasted with a tree of food in an emerald mix. Put the whole yogurt mass in a casserole, spread the zucru in half a kilogram until the licorice crystals are again distilled. Let the sum of the fire go, let the tsukor be lost and surpassed for six years again. The berries need to be mixed periodically over the course of an hour. When placed in jars, there are also boiled eggs with croutons and stored in the refrigerator.

Black currant boiled without cooking: video

Jamie Ta Jelly

It is even more delicious and cinnamon picking up, if on the street it is frosty to drink tea from a small glass of bread, spread with jam or jelly-like dumplings from black currants. Such a fragrant dessert will remind the body of the forces and cleanse from the cold.

kilogram of berries;
pіvtora lіtri vodi;
two and a half kilograms of a sweet sack.

In boiling water, it is necessary to take in early preparation of the fruit of black currants and boil two hilini. Hot yagidna masa wipe on druslyak and kindly grind through a sieve. Then the fruit will be harvested, the sugar will be added, and a couple of khili will be boiled on the main fire. A hot dessert is required to be poured at the preparation of a can and zakatati.

Jelly from black currants for the winter: video

weighty grams of black berries;
three hundred grams of chervonoi currant fruits;
one bottle of water;
kilogram zukru.

It is necessary to brew syrup from sugar and water on the main supply. I’m ready to add licorice, and two types of currants, and the whole mass is brought to a boil. It is necessary to take hot berries from syrup for twelve years. Cook the juvenile masu on a wines until that moment, if the licorice sum is stopped roasting on tariltsi. Pour hot jam near sterilized jars and lower it on a flat surface, turning it upside down.

one lemon;
a kilogram of black currant berries;
pіvtora kіlogrami tsukru.

Clean the berries, mite them. Dry that little bit for the blender help at once from zukrom. We'll need to put it on the fire and cook it periodically. After fifteen chilines, at the moment of boiling, until the hot summit, thinly sprinkled lemon will be added, and all fifteen chili will be boiled. A hot berry dessert is poured into cans and poured until it is consumed. From above, the skin jar will be curled up with papery circles, as it will seep out from the lips. At the top of the jar, tie it with a bowl of polyethylene.

Black currant boiled with lemon: video

Dumplings from currants with additional berries

Nadati boiled from black currants of versatile original relish yum can be cooked from cinnamon berries.

n'at hundred grams of apples;
six hundred grams of currants;
five flasks of tsukrovy sisk;
chotirista milіlіtrіv water.

You will need to make some syrup from water and sugar. The fruits of black currants are lowered and the berries are boiled until the docks of the berries are bursting. When you are ready to pick it up, you see it. At the tsyu hot masu, there are poured thin parts of the apple, and the whole amount of boil is twenty khvili. Ready cooked maє buty thick. Yogo is poured at the preparation of a bottle of amnesty and zakochuyut with screams.

kilogram of currants;
half a kilogram of raspberries;
chotirista milіlіtrіv water;
pіvtora kіlogrami tsukru.

In a casserole, it is necessary to pour in water, one hundred grams of zucru and raspberries with currants. Use the ingredients to mix and cook on a total amount of no more than seven quills. In a hot man, he has a lot of tsukor-pisok, which he has lost, and mix it up to the residual yogo. Put the whole boiled meat in jars, as it is sterilized in advance, and roll up with screams. Skin mnist is placed downwards for attainment with a shykoy.

Boiled black currant and raspberry for the winter: video

weighing grams of currant berries;
one grapefruit;
pіvtora kіlogrami tsukru;
three hundred grams of water.

For hot syrup from zukru and water, it is necessary to add black currants and boil them on a small water with a stretch of ten wines. Grapefruit slices are added to the fruit during the summer months, which are cleared in advance from small spices, small spills. Boiled dumplings for more than 20 khvili. The ready-made dessert is bottled at the prepared jar and sprinkled with varnished crumbs. The overturned closed jars are covered with a warm carpet that zalishayutsya for good.

You can enjoy the relish of fresh currants during the winter period, if you can cook boiled food without cooking. Such a dessert can be stored in the refrigerator for no more than three months.

"Cold boiled" made from black currants

kilograms of great stiglich berries;
two kilograms tsukru.

Promity and hanging fruits of black currants need to be passed through a meat grinder or grind on a blender. The mass is ready to be wiped through a sieve and mixed with sugar. Seal the berry sum with a wooden spoon until the docks do not break out all the crystals of the tsukrovy sish. The whole dessert is poured dry, before the preparation is made of glass jars, which are filled with nylon crumbs. Zberigati cold boiled can be in the refrigerator.

The currant is grated from zukrom: video

kilogram of black currant;
kilogram zukru;
kilogram of stiglich zhovtih bananas.

Currant berries need to be beaten from a blender at once from sugar. Then you can peel the bananas and learn more about them. Ready to cook boiled in a clean sterilized bottle and shout with a crunch. Such a dessert is taken from the refrigerator.

The currant is a cinnamon berry. It is possible for practically everyone. Alle through the appearance of phenolic spoluks, as well as the establishment of a higher vitamin K, people can increase their blood supply, which is very common with thrombophlebitis.

Dumplings from black currant berries vmeshu chimaliy vіdsotok zukru. For rakhunok tsyogo yogo do not often recommend to live with obesity and red diabetes. It is also impossible to have a dessert from black currants due to the manifestation of individual intolerances and allergic reactions to the product.

Brown currants have been around for a long time. Prepare a sprinkle of jars of boiled jars from the price of delicious berries to melt more skin, gentleman. Such a dessert during the winter days will remind the body of energy and prevent colds from getting sick.

Black currant - krynytsya vitamins. Save them for the winter by preparing even more savory boiled bread for the recipes of our dobirka!

Chorna currant - 11 bottles
Zukor - 14 bottles
Water - 2 bottles

Sort the black currants, drink and water them.

Pour 2 flasks at the casserole and 7 flasks of zukru.

Make the syrup - the tsukor is more to blame for the problem.

Have boiling syrup on the currants, bring to a boil and boil 10 chilines. Take a look at the fire.

Vsepati tsukor, scho having lost it, mix it up with a stretch of 10 khvili until the tsukru is again distilled. Hot pouring into cans. Zberigati by the refrigerator. Delicious!

Recipe 2: jam from black currant jelly-like (with photo)

Zalіzopodіbne boiled currant befits absolutely everyone - both grown-ups, and children. The whole thing can be taken at once from bread, added to tea and live just like that at a clean viglyad.

Stigla black currant - 2 kilograms;
2 kilograms of sugarcane.

Sort the berry needlessly, vibrate all the leaves of the bottle and the fruit.

Rinse currants with warm water from the brude and saw.

Rosteliti on the table a towel and pick up a new ball of balls in a berry and overload it again.

Let us sip the currants in a big cup, and for the help of the driver, you need to kindly pick up all the berries.

To squeeze out all the sums of the victories on a sieve and wipe them well.

Zalishki makuhi from currants can be vikinuti or surplus for preparing other herbs.

Prikrivaєmo mnіst kryshkoyu that in the middle of the fire is brought to a boil.

Let’s warm everything up with a little crush, and it’s too much to cook close to 10 khvili.

Writing a very clear crust, put on the middle fire and then with a stretch of 5 chilines. All rozmіshuєmo, for rozmіshuvannya bazhano vikory, by the way, I’ll use a spoon.

The knowledge of the knowledge of jam from the fire and it is necessary to stand at room temperature for about 2 years.

When cooked, boiled jellied with black currants is ready, it is known from the plate, and it is necessary to achieve it.

Tim is an hour of sterilization of jars and krishki.

Pouring jam in cans and curling with nylon crumbs.

Sberigati can be in any cool dark place or refrigerator.

Recipe 3: how to cook thicker jam from black currant from spice

Dumplings with spices are even more fragrant and new, inviting relish. Anis, cinnamon and cloves give currants a dull note, the shyness of winter malt is not only cinnamon, but even original.

In order for the berries to be saturated with the aroma of specials, it is necessary to first whip up the syrup and add it for a few years. Tse allow the liquorice mass as much as possible to take in the aroma of spices and at the warm processing of "viddati" and currants.

Berries for confiture are blameworthy, stigly and licorice. Tse will help you to make an ideal jam.

black currant (500 g);
tsukor-sisok (400 g);
cloves (3-4 pcs.);
cinnamon (¼ tsp);
anis (¼ tsp);
water (150ml).

Robimo flavored syrup: a necessary amount of water is added to the casserole.

Nasipaєmo spice: cloves, cinnamon and anіs.

Gotumo licorice will get 12 - 15 chilins (for boiling). Zalishaєmo napolyagi for 2 - 3 years.

Gotumo fruit black currant and vikladaєmo їkh in aromatic syrup. Yogo can be done in front of the process, just the grain of carnation and anisu.

Gotuєmo currant boiled dough 22-25 chilin.

I pour hot yoghidnu masu after the preparatory containers and cork. Zberigati can also be cooked for 7-10 months.

Recipe 4: p'yatikhvilinka jam with black currants (pokrokovo)

Dumplings of dense structures can be used for filling dumplings or liquorice pies. And as soon as you realize that it is possible to prepare a cake for a fee - give it a bunch of biscuits, fill it with lilac cream and a small ball of jam - the kids will definitely show a carriage like this from a store, and grow up like this. In a word, as long as you have enough currants, the boiled meat is just a matter of the police on your side.

currants - 0.5 kg.,
zukor - 0.5 kg.

Pick currant bushes, or buy pick berries for the market. Place the currants in a bowl / basin, pour water over it. You can patter, dry leaves and spikes are whipped onto the surface, they need to be neatly vityagti. The currants are washed again at the sieve.

Now take a kitchen blender and a meat grinder, grind all the berries from the technology and puree.

Put the ripened currants in a bowl of chi with a casserole, boil about three chilini. For bazhannyam wipe through a sieve, ale the schobs are overflowing with small pieces of yagid from jelly, finish good by going with a blender.

Take a portion of reddish sack into the currants, turn the mnіst onto the stove and boil it at the moment of boiling. In the process of taking a picture, it appears on the surface of the berries.

Masa zi currants go to finish thick, if it is caught, it will be thicker.

Put the p'yatikhvili into sterile jars. You can take it in the refrigerator, or you can tightly tighten the cans with a wrench and cool them down with a blanket. Rearrange the letter in lioh and overload until winter.

Recipe 5, simple: coryne is alive with varennya - black currant and raspberry

In the whole recipe for cooking, boiled with black currants and raspberries is not required. Sire boiled with black currants and raspberries are not only brown and fragrant, scarlet and thicker, scho jelly. Vikoristovuchi my recipe from the photo, you can see the recipe from the photos.

2 kg of black currant;
2 kg of raspberries;
2-3 kg of red candies.

Prepare black currants. To cleanse all of the dry tails, just wash it in a large bowl at a great amount of water, and the tails, which have been splashed, are not smitty to take with a small druslyak. Green fruit - pick. Dry clean berries.

Shake the raspberries.

Pick up the berries of raspberries and black currants using a meat grinder or a blender, adding a small amount of zukru.

Sip a sweet sap when you have lost it.

Mix the sire boiled until the candied crystals are sorted.

Make cans and eggs sterile. At the jars, navantazhte currant-raspberry sire boiled jam, cover with shrieks.

Dumplings without cooking with raspberries and black currants in a couple of years become similar to jelly for great rakhunok instead of pectin in black currants.

Recipe 6, pokrokovy: jam with orange and currant for the winter

An unprecedented way of preparing boiled performances below. Chim vin tsikaviy? In a nutshell, before the list of Ingrediєntіv tsyogo preserves include an orange. And in a different way, the tse recipe for boiled, yak does not need to be cooked!

1 kg of currants;
1.5 kg of zukru;
1 orange.

Sterilize jars and croutons for boiled currants. Pick up an orange and sprinkle it over with sprinkle.

Let's try to refine it at once from the shkirkoy behind the help of the meat grinder and blender.

Repeat with currants.

Drink some fruit and berry puree, add sugar and mix. Zalishte masu at room temperature for a couple of years. Mix the masa for a whole hour and change it and check it out, as long as it doesn’t change into syrup.

For that, yak zukor razchiniv, put the jam in the jars and roll it up.

Save the boiled meat in the refrigerator. Navigate through the river to enjoy your savor and corny power.

Recipe 7: yak boil savory jam with currants and aurus

The whole jelly has a few options for cooking: “live” the jelly without the jelly and the jelly “10-hvilinka” with the short-hour thermal pickled berries and the added orange, about how I want to give you a nice day.

The offense of varіanti boiled milk can be thick, jelly-like consistency. Allow to preserve the natural color and the aroma of fresh berries, and the reception of black currant berries and ayrus gives an unpretentious and slightly accepting relish, as the boiled meat is simply uncomfortable to see.

Black currant - 1 kg
Agrus - 0.5 kg
Zukor - 1.5 kg
Orange - 0.5-1 pcs. (for gusto)

Prepare Ingredition for the list. Spіvvіdnoshennya yagіd can be changed: add 250-500 g aґrus per kilogram of currants or zmіshuvati berries in small quantities.

Proportions of zukru, for harvesting "live" boiled from aurus and currants, classical - 1: 1 or 1: 1.5, with a whole lot of vrahovuvati varto I will go to the vagu yagid. For the version of jam with orange additions, you can take three less tsukru and add yogo to your relish.

Promit the berries, dry them, turn them over. See the fruit and the calyx.

Read more I’m a vicious blender, but you can speed up with a meat grinder or pick up the berries by hand. Dodatkovo you can wipe the sum through a sieve, you can see some brushes - I don’t shy.

To prepare the version of the jam with orange, pour over the orange with sprinkles, scribble and see the brush. Serve to the berries and add them.

Mix the yagidne puree from the sugar.

In the world of razchinennya zukru sumish will become more and more spiky, glossy and jelly-like.

"Live" boiled with currants and agrus is ready.

Varennya z | із | To bring the added orange to a boil in the middle of the fire and, having changed the fire, cook 10 minutes | minuti |.

Put the boiled meat at the sterilized jars.

Stick the boiled varenya on top of 1-2 tbsp. zukru. A ball of tsukru on the surface of the boiled pot is a precocious zakist from the penetration and propagation of bacteria. Cover the jars with sterilized crumbs, plastic and metal.

Turn the jars of hot boiled dumplings and wrap them up until they are ready for use.

Dumplings with black currants and aґrus are ready.

"Live" boiled boiled, take it from the cold home, lokhu chi the refrigerator. Thermally cooked boiled boiled from the currant can be taken at room temperature.

Iryna Kamshilina

Gotuvati for kogos nabagato take, niz for myself))

Zmist

The unique berry can be, in its own order, a great number of vitamins, which you can use during thermal processing. The savory and even more aromatic boiled-p'yatikhviliinka is a vidminny way of harvesting lasoschiv for the winter. When the skin currants are filled with pulp that whole, and through those that do not boil the stench, the consistency does not overturn on mashed potatoes.

Yak vibrati and pidgotuvati currants for harvesting for the winter

First cook p'yatikhilinka with black currants for the winter, you need to make a spike diy:

Change the selection (or purchase) of the berries. From the skin to form the surplus of calyx.

Dip the fruit in small portions of the drushlyak. For example, the water is not strong, the berries are not pockmarked. Promivati with running water.
Before brewing, dry the berries with a currant bush.
Schob otrimati vіdminne varennya with classic relish, it is necessary to accurately adjust the proportions indicated in the recipes.

Yak cook jam with currants for the winter P'yatikhvilinka

Robiti of harvesting from black currants for the winter Dumplings are close to 5 khvili, so the berries will not be allowed to have their cinnamon for health and lively talk. Lassos in some types of droppings do not yield to thermal processing. Vikoristovuvati can be the black fruit of the berry bushes, for those who like it more to relish.

Classic recipe from water

You can make a boiled p'yatikhilinka efficiently for five khwilyn. For a mother who needs it:

berries - 1 kg;

tsukor-sisok - 1 kg;
small amount of water - 2 flasks.

The recipe for lasoschiv simple, shy duzhe shvidko.

Chorna currants move over, rinse reliably. More colorful miti in a druslyaku, when you see the trocha, and the water grows over the glass.

At the pot for brewing, water is drawn with sugar, put on the stove, brought to a boil, as long as there is no syrup. Leave the ridin to boil, until the fruit of the berry shrub reaches it.
Skillers go to the boil to boil just to get some hilin. As soon as you start to pretend you are, you need to know.
Naysmachn_she boiled jam overflowing with zakatati at the bank. Mistkist is sterilized in advance, and even the workpiece itself is scared even more quickly.

P'yatikhviliinka with black currants for the winter without water

Varennya without additional water is seen as soon as possible for the purchase at the apartment in the city. Witaminny weasel to ask for the cleverness of Mr. Cylogram's stigly berries and styles and tsukru. Pokrokovo p'yatikhilinka shy like this:

The fruit of the currant bush is miєmo, sortєmo, all grains are taken, put in the mnist, zasipamo with zukrom.

Zalishaєmo masu for 12-14 years old, after being satisfied with sіk.
Put the casserole on the fire, chekaєmo, leave it, do not forget the pink.
Pislya boiling boiled boiled with currants for the winter 5-10 chilins.
Bottling a hot sum of money according to the preparation in advance of the cans, for which I will drink and wrap it up with a carpet for 2 days.
You can rearrange the ready-made currants in the place where it gets smelly.

Boil yak with black currant and raspberry

Most of the jelly with raspberries can be found when the food is hardened and has a maximum of vitamins. For yogo preparation you need the following ingredients:

black fruit of a currant bush - 0.5 kg;

raspberries (stigla and sokovita) - 0.5 kg;
candied pisok - 700 g;
water - 1 bottle (all the berries are covered with shavings).

Cook jelly-p'yatikhilinka with black currants for the winter, after receiving the following:

Sortuimo, all berries are washed.

Warehouse warehouses boiled in dishes, filled with a glass of water, put on the fire, boiled berries, docks do not stench.
Sik, it was seen, it was clear, yes, you should insist, then it is angry.
Uvaryuєmo sіk half, with all the time I know how to get ready.
Until the juice is dodaєmo rye pisok, cooked until ready.
The aromatic sum of the filling is done at the preparation of dry sterilized cans, filled with metal crumbs.

Yak cook with orange and minimal zukru

The recipe will be brown for quiet gentlemen, how to run for the figurine and get ready to live yaknaymenshe zukru. So I'll get it from currants and brew an orange. You can prepare your favorite pasties like this:

Take five bottles of black berries and two oranges (medium sized).

Dobre currant, hang.
Citrus at once from the zest of dividing into small pieces.
Drive the warehouses through a meat grinder or grind behind the aid of a combine.
You can add apples of licorice varieties, boiled boiled schob is a little sour.
Otrimanu masu reliably mix with a spoon that space at the sterilized jars. Close it up with plastic shields and pick up at cold temperatures.

Learn one recipe.

Jelly from black currants for the winter P'yatikhvilinka - recipe for a multicooker

Varennya-p'yatikhvilinka with black currants for the winter will fill a jelly-like camp with a special storehouse of berries. With a multi-cooker, the process of cooking the boiled meat is very fast and easy, but not cooked on the stove. It’s just enough to go to tea, or just a filling for a vip, currant itself (8 flasks), tsukor (10 flasks) and a couple of vials are needed.

Pokrokovo jelly-jelly in multivarts, roast like this:

To sort out the berries, clean up the mustache and the leaves, rinse them out, dry them with sugar.

Hush berries at room temperature until the siq appears (for which it will take about 6 years).
Move the bowls instead of the multicooker bowl.
Put the technique on the "Multipovar" program, set the temperature to 120 degrees, and an hour to 10 khvili.

For tsim recipe for black currants go, yak in jelly. I got the recipe from Natalia Ganin. The recipe for bulo is handled by the popular earlier magazine "Robitsya". The whole recipe has been revised by more than one ten years, it is rich in native lands.

ingredinti

For cooking boiled black currant in p'yatikhvilinka jelly, we need:

1 kg of currants;

2 kg zukru;

0.5 bottles of water or more (250 ml bottle).

Etapi preparatory

Pour the currants, turn them over, turn them into drushlyak and give water to the drain.

Put on the fire and cook the syrup while | docks | tsukor will not razchinit. Add the berries to the syrup, bring to the boil and boil 5 chilins.

Add 1 kg of zukru in syrup with berries,

pick up the stove and steadily seize the jam from black currants, until the tsukor is broken (tsukor is good to go with a few khvili).

Take about 2 liters of boiled potatoes.

Let the boiled trocha cool down, the docks are sterilized, jars and krishki. Banks can be sterilized in a small oven: pour 1 cm of water on the bottom of the can and turn on for 2-3 minutes for maximum pressure, for example, for a steam bath (casserole with boiling water and a sieve) or in a spirit, for whom is it? Kriski cooked in sprinkles of 5 khvili.

Pour the jam on sterilized cans and roll the jam with screams. Banks should be turned over and overflowed.

Cooked with black currants in p'yatikhvilinka jelly is savory and savory.

I am grateful, you will be honored and I will be able to get the recipe for tsyy savory jam with black currants in p'yatikhviliinka jelly.

The boil in the boiled meat saved more than cinnamon words, vitamins, and if the fruit did not grow too much, you can boil the berries in syrup for about 5 quills. Such varennya is called p'yatikhvilinka. Vono get ready duzhe shvidko, not vimaghaє as special kulіnarnykh navichok, and to relish not sacrifice simple boiled, as dovgo vivaryuєtsya. Boiled p'yatikhvilinka from black currants for the winter to avenge a lot of vitamins. Most of the recipes recommended by the coolers are presented in the statute.

Yak cook p'yatikhvilinka varennya?

Photo varennya p'yatikhvilinka

On the vidminu of a simple boiled pot, a pyatikhvilika is just cooked. Dumplings come with a large, currant relish, maybe a natural sourness.

Ingredinti:

Currant 2 kg;
Zukor - 1.6 kg.

Preparing

For the cob, it is necessary to move the currants, to see the tails, leaves and vimiti її kіlka developed in clean water. Then the currants are laid out on a towel, a glass of water.
Offensive croc - twist currants on meat grinder, currant puree. You can choose a blender, a food processor, or a blender for the whole procedure.

For cooking, it is more beautiful to pick a wooden spoon when stirring.

Gotuvati varennya is recommended in a mix of stainless steel or emalivan, from your bottom, it will not burn. In such a basin, pour the currants on, put them on the fire and sip on top of the top with a red sip.
If it’s crazy to boil, boil 3-5 chili | minuti |, then all the zukor will break down and vimikayut. If you want to save more vitamins, you can deprive them of bringing the boiled meat to a boil and immediately vimknuti. Whole will be enough!
Currant boiled all for 5 quilins is guilty of trocha oholonuti (10-15 quilins), then it is packed in sterilized jars and hermetically sealed with croutons.

Add some boiled p'yatikhvilinka from black currants for the winter to go with a thick yak jam. There is a lot of aroma, gusto, and because the mashed potatoes did not grind through a sieve, there is a lot of vitamin C.

Recipe for p'yatikhvilinka jam with black currants for the winter

Explore also from the numerous articles

Varennya p'yatikhvilinka from black currants for the winter

Boiled p'yatikhviliinka with black currants is prepared close to one year, for that it is necessary to mother by hand all the necessary integration and attachments for canning, for the processes to be completed without overhead.

Ingredinti:

Black currant - 1.5 kg;
Sugar pisok - 1.5 kg;
Water - 1.5 bottles.

Preparing

Currants are confused, vichischaєatsya, move over, the currants are deprived of the berries, without tails. Bazhano, the berry boules are about one size, so the stench is prepared step by step.
Banks need to be watered with grub soda, and then sprinkled with sprinkles. Krishki can also be fired and boiled for 5 khvili.
At the zruchnu pour water and add zukor. The syrup is guilty of overloading approximately 2-3 hvili.
If the syrup has been boiled in the currants, pour the currants into a new one and bring to a boil.

Tsikavo!

For boiling p'yatikhviliinka, be sure to take trochas less zukru, not from different recipes.

If you boil the boiled meat, you need to boil it with a stretch of 5 chilins. Pink in the general order is known, if it comes out, and the boiled food itself is more beautiful than an hour every hour, the soup does not stick to the bottom.
The boiled meat is ready (if you want to add 5 quilins), it’s ready and packed in containers. Then it is necessary to roll it up and cover it with a warm towel for 24 years.

Recipe for savory blackcurrant jam

Preparing savory jam from black currant

Appetizing boiled p'yatikhvilinka with black currants to go, like yogo gotuvati with іmbir. It is like a country to come out with fragrant and corisn_shoyu.

Ingredinti:

Black currant - 1 kg;
Zukor - 1.5 kg;
Water - 750 ml;
Tertiy іmbir - ½ tbsp. l.

Preparing

Berries look around, see tails, miyut. Then it is necessary to put on the drushlyak and scald with sprinkles.
In okrem_y mistsі water and tsukor are responsible for boiling.
Leave the syrup to a boil, rub the іmbir on dibnіy tertsі (bazhano, brothers, it’s fresh, not dry).
If you boil the syrup, boil іmbir and berries. The stench is guilty of boiling and only boiling 5 chilines.
At the end of the hour, cook the boiled food in containers (sterilized) and seal it hermetically.

Another more savory version of jam is prepared at once from 3 types of currants. The recipe for boiled p'yatikhvilinka with black currants with addition of red and black currants is added to a large amount of vitamins and the color of the finished dessert is not so dark.

Ingredinti:

Black currant - 3 flasks;
Chervona currant - 3 flasks;
Bila currant - 3 flasks;
Zukor - 6 bottles;
Water - 1 bottle.

Preparing

Currants of all three species move. You can put only berries in the boiled pork without tails that are absolutely clean; Miyut berries at the basin, sprinkled water.
In addition, as the berries are vimity, they should be put to dry on the towel, and even if they are ready for an hour or so.
Dried currants are placed in the varennya (basin, casserole) basket with a bottom and 250 ml of water is poured into it. On a small amount of water, the masa began to boil, and the berries were started up with sik. Then we steamy the tsukor at the basin, shake it up. Masa is guilty of boiling over, but the tsukor is not dressed up, but rather rosy.
If you boil the boiled meat, add 5 quills and burn it. In the world of varіnnya boiled, it is necessary to see a picture, to get used to it.
Ready-made jam can be poured at a sterilized container and zakatati.

Jelly p'yatikhilinka with black currants

Sugar pisok - 15 flasks;

Water - 1 bottle.

Preparing

Currant berries require tails. Oh well, sort it out, let it dry and dry it on a towel.

Jelly is simpler than roity from other berries. The stench gives a rich juice and at the same time it is beautiful to look at the cans for that, as the masa is more dense.

At the disposal for cooking, hang berries and dry them with 7.5 flasks of zukru - half of a bottle, pour 1 flask of water on top. Vogon pіd mnistu maє buti great, schob mustache boiled. Boil yak tilki masa (it is necessary to boil it), start just 5 chilines.
Pislya the end of the hour vimikayut vogon, and in the jelly hang still 7.5 flasks of zukru. Poki hot masa win shydko razchinitsya, yaksho zavazhat.
The cans are sterilized for twisting, yak and krishki, and then zapovnyayut jelly, zakochyuyut.

Jelly p'yatikhviliinka iz black currants to finish filling it up well, it does not need to turn the jar upside down, when zakochuvannya. Oh, just sit on the table, as long as you don't get cold and take away the comora. Already in 1-2 days it is possible to change it, but the whole mass has become jelly-like.