Ailments tied to the character of grubbing: ailments of grub deficiency, ailments of excess grub. Sickness, tied from the grubs Adults tied from the wreckage

Deterioration of the feeding regime to introduce additional additions (from 10 to 40%) of the reasons for the development of ill people. I don’t think it’s healthy for children to have a lot of benefits for women, but it’s especially important for the hour of vaginosity. Remaining to show that the role of a deficient or unbalanced meal can be attributed to the role of genetic factors and active chemical infusions. The price was given to the epidemiological until the end of 15-20 years.

Sickness, due to the lack of energy and energy (such as cachexia, kvashіorkor and marasmus) before being brought up to ailments, due to the lack of food.

Children are the most daunting group of the population in terms of age before the age of failure, especially during the period of breastfeeding and the first years of life (from 6 months to 4 years). Kvashіorkor - the tse of ailments, which can develop in children with severe deficiencies. The name means "little chervony" or, in the smallest way, "seen from the breasts of the child." The process of becoming ill will develop into a deficiency in the race of children of creature bolsters, which will supervise the non-stagnant vitamins in the complex of V.

One of the reasons why you get sick is a monotonous carbohydrate diet. Kwashiorkor (chi child dystrophy), yak and also get sick, yak cachexia, widened in low districts of Western Africa. Kvashіorkor grows in vipads, if a child appears from breasts and is translated into a small, tiny day. The price of becoming ill will appear in the hope of growth and development of the child, for the development of the color of the skin and hair, for the depigmentation, for the change in mucous membranes, for the degraded functions of the bagate systems, and for the herbal (such as for the dyspepsia) In especially important vipadkas, kwashiorkor is manifested by the appearance of ripples and psychotic problems.

Cachexia develops in a lot of low-calorie children, created by specific amino acids. The name is to resemble the walnuts kakos - trash and hexis - stan. Anxiety is characterized by poor viscosity and physical weakness. As a result of the development of cachexia, such symptoms appear as thinning, loss of vagina, dryness and weakness of the skin, loss of hair, loss of fatty tissue, atrophy of muscle tissue and internal, and also of the body Also, there can be spasters of bloating, bloodshed, and in deyakie vipadki, a derailment of the psyche. The reasons for the failure of cachexia can be a trivial failure of the intestinal tract (such as acute atrophy of the intestinal tract) Also, there can be a viclikan in case of a severe interruption of tuberculosis and other chronic infections, in some cases with diseases of the internal secretion (hypophysis, thyroid gland, over-burrowing glands, malignancies), non-galling wounds

Traveling women and mothers-year-olds with the best group. They have a severe lack of development in case of zagalny instability and are characterized by hypoproteinemia, a decrease in the osmotic clutch of blood and the appearance of the so-called “hungry rags”. Tsey stan is called alimentary dystrophy.

Vikoristovuvani materials:
Shilov V.M., Mitsio V.P. "Healthier Harchuvannya"

STATUS OF KHARCHUVANNYA: VALUE, CLASSIFICATION, DIAGNOSTICS.

Entry. The urgency of the problem.

Seemingly, the safety of food products by itself does not expect the establishment of the correct living, but the achievement of the main method of food is the protection and protection of the health of people.

The practice is to show that when, when I was looking, I was able to see a normal, factual harvesting of the possibility of seeing people around the country. That, in the Danish hour, it is necessary to diagnose and become a people, to think of people, and in some cases it is necessary to do something about it, some people become an integrative indicator, which characterizes not just the kind of people human, zagalny country, genetically determined specialties of exchange of speech, etc. Tobto, the endogenous result of both exogenous and endogenous factors.

Otzhe, one of the most important straightforward sanitary supervision over hacking is the systematic control of the cymstane. As it seems, it is necessary to assess the elements and officials of the middle class, if you have enough wealth and quality, and the first camp of the people, lives on with certain specific minds, so to speak. status of yogo food. On the basis of the extended term, kharchovy status; for those who want to be deprived of the fallowness, I will become hungry for the organism as a result of the living, or if I’m growing up for the safety of the child, the term status of the organism will directly impose on the organism, which makes it possible to increase the amount of money.

This assessment will allow you:

Describe the status of the food service for the contingent of that vision of the group, which is overwhelmed by the hospital, which is more important for diagnostics and prevention of health problems, vision of premorbid conditions.

Make sure to discard information, as it is possible to be victorious for the analysis of the reasons and the choice of preventive visits, as it is possible and not to be alimentary for its nature.

Controlling the program visibility for reducing the size of the program and evaluating the efficiency.

The analysis of literature data shows how the main indicators of growth of health (SP), how to adapt the standard of the structure of the body, functional and adaptability of the organism, to characterize the aspect of the health of the population. Dossi is not viroblen by the single system of assessment of the joint venture. The current classification of the joint venture will require corrections in connection with this, but it is practically impossible to differentiate between the standard and optimal status. Moreover, due to the explicit classification of the oversized status, one can see that the age of obesity is of a healthy grade, and that the intermediate camp is not seen between the oversized and extravagant joint venture.

Installed, at the level of physical preparation, the standard of functional and adaptive capacities to the body, but rather to pour in the structure of wood, cream, instead of fat. p align = "justify"> The most optimal results of uniform physical performance, maximum living up to sourness, and the visibility of physicists have the right to reorganize among young people with a fat component in the body from 9 to 18%.

The results of the onset of immunological resistance to the organism show that, in particular, because of the fat content in less than 12%, the bactericidal activity of the blood serum is significantly reduced and the level of lysozyme begins to grow. In people who may have an oversized status of food (instead of fat more than 18%), they decrease instead of beta-lysis and increase in blood lysozyme. With a large amount of fat in the body (at 21%), the bactericidal activity of the blood is significantly reduced, the level of complement and beta-lysin in the blood is, in some cases, with individuals, in some of the fatty component of the fat is found in the range of 18%.

Small. Classification of the status of food.

In the proponated classifications, there are the following basic parameters of the joint venture: optimal, reductions, alterations, deficiencies and excess. Up to a significant status, the harvesting of fatty tissue is 12-18%, or IMT at the boundaries of 20.0-25.0 kg / m2 of growth. They have functional and adaptive capacities for organisms to ensure that they have excellent minds and vitality. Such a status of food can be found in the middle of a large group of young people, as it is possible to obtain an adequate ration of food.

Decreases in the status are characterized by a small amount of fat in til 9-12% or IMT from 18.5 to 20.0 kg / m2. Vіn can be a reflection of constitutional and adaptive features of the body, inadequate food, physical and nervous-emotional nurturing. At the same time, saving the functional adaptations of the body's abilities, or a slight decrease in the amount of inadequate food.

People with a fatty component from 18 to 21% (ІМТ - 25.0-27.5 kg / m 2 at age) lie before the increased status of food. This status is formed as a result of the living of races, which may be energetic vitratic to the body. Individuals with such a status have a lot of funcional and adaptive capacities, if they want it to be reduced.

Inadequate status of grubbing due to some kind of inadequacy of grubbing, and to find in case of a lack of habits, the acquisition of lively speeches. In addition, the structure of the body, the functional and adaptive reserves and capacities of the body can be destroyed. Individuals with such a status of food (with less fat in the body less than 9%, IMT - not less than 18.5 kg / m 2 of growth) are liable to degraded medical treatment. Lack of status of harassment is added to premorbid (prikhovanie) and morbid.

Premorbid status is characterized by the emergence of microsymptoms of internal deficiencies, diminished functions of the main physical systems, decreased intrinsic resistance and adaptive processes in the wicked minds of life. Morbid painful status is characterized by both functional and structural damage, or a manifestation of a clear syndrome of internal deficiency.

The oversized status (fat in the body - at 21%, IMT - at 27.5 kg / m 2 of growth) is characterized by alterations in the structure of the body, decreased functional and adaptive capacities of the body at a later stage of obesity. The whole status is formed as a result of the living of races, the energy value of which is meaningfully transformed into the energy of the organism.

In order to diagnose the growth of the status quo of the people and the collective, the necessary theoretical and methodical changes are necessary. Prior to such, as it seems, definitions, classifications, criteria and methods of assessment are introduced.

Sinclair (1948) had a problem with his robot, de for the first time, a systematic problem, having given the status of food as a form of organism, so that it remains in the form of factual food. The value of the bulo has been updated and refined, at the same time it is formulated by the offensive rank: the status of the eating of the people of this structure, the function of adaptive reserves, which has been laid down in advance of the actual living, which is determinant peculiarities of metabolism of living words.

But the definition itself is not the creation of a practical test without classification, criteria and methods of assessment.

Until the present hour, the camp of food is characterized by such zagalny virases, like kind, good-natured, reductions, etc. Moreover, the presentation of these people before the reinsured categories is carried out on the basis of an eye-to-eye view, which reduces the number of somatometric indicators such as masa and dovzhina tila. In general, it is obvious that such a classification and methodology of the actual equipment of the need is thoroughly understood.

Bulo bagato try klasif_kuvati stan kharchuvannya. One of the most distant classifications to Sinclair, who gave such a view: superfluous, normal, wrong, and classically wrong status of eating. However, the whole classification did not know a wide definition in practice through the visibility of the clear characteristics of the steps in the status of food.

N.F.Koshelev (1968), a new classification was promoted, depending on what the chotiri see and the status of the grabbing are seen: extravagant, optimal, superfluous and deficient. An oversized viglyad can be the first, the second, the third or the fourth step. Disadvantages also tend to be disruptive, premorbid (haunted) and morbid (large).

People who do not lose the structure and function and adaptability of the reserves, as they can preserve the special minds, are brought up to the critical status of food. Such a status of food can be found in more healthy people, as it is in a high quality food.

The optimal status is characterized by the very signs, albeit with the obvious adaptations of reserves, which will prevent the robot from becoming aware of extreme situations. Such a status is formed by special races, it will be the responsibility of the mother of an individual with a singing profession: lots, cosmonauts, sailors and others.

The oversized status, fallen on the step, is characterized by alterations in the structure and function and decreased adaptive reserves. The whole status is being shaped by the influx of races, to avenge the overwhelming amount of energy.

Inadequate status of harvesting a wine in case of a shortage of food, as well as in case of an increase in ill-will, in case of an emergency At the same time, a disagreeable status is characterized by an apparent lack of structure and function, if symptoms of grubby deficiency do not occur, but with the help of special methods, it is possible to reduce the adaptability of the organ's reserves and functions. With a large number of winners, the lack of support for the mechanism of attachment, as a result of which the level of health is reduced.

Premorbid (gagging) status is characterized by the appearance of symptoms of gross deficiency, deterioration of the functions of the main physiological systems, a decrease in the backward resistance and adaptive reserves to cope with the childish minds to emerge, not complaining syndrome.

The painful status of food is characterized by both functional and structural damage, and the manifestation of a clear syndrome of food deficiency, which is superseded by broken words, which is confirmed by the gifts of biochemistry. Such conditions develop with high-energy and vitamin deficiencies (scurvy, berry-berry, pelagra), insufficient salivation (hypertensive anemia), iodine (endemic goiter), in.

It means that all the visions in the classification of the level of the status of harvesting are definitely tied to oneself, and one form is to pass into one for whatever kind of food the people are eating. Differential diagnostics of cich stanivs, based on the status of grafting and descriptive characteristics of his forms, is carried out at the submission of somatometric, clinical, biochemical, functional and diagnostic indicators. It’s straightforward to fix it, it’s okay to fix the diagnostics of the actual harvesting, in order to form that food’s status. Also vivchennya, in addition, in addition to helping to confirm or to identify the development of grub deficiencies (energetic, bile, vitamins, minerals, etc.) or excessive grubbing, as well as to speed up the program.

There is a clear statement about the set of indicators, which characterize the health of people and their normative values, I do not have the possibility of the first approaching visibility of the situation, until the status of the harvesting of the normative steps in the zd_ysnuvati to the straightforward diagnostics of the mill.

Nasamper, the price is taken to the indicators, which characterize the structure of the organism (so called somatometric). Until these indicators are used, the mass and the amount of fat, colo breast, abdomen, shoulder, homosexuals, and so on are too small. The most widely available and widely used indicators. Smells є are unrepentant when assessing the status of food, especially when screening.

So, for example, the assessment of the status of food for the camp of the structure is carried out by the head rank for the size of the power, which is the most simple and accessible and the world of integral indicators of the efficiency of energy efficiency. The value of the mass is set to be set to the standard values, the values of which weight-growth indexes, tables of normal mass, special formulas, are based on the given great populations by anthropometric methods.

for individuals older than 25 years, RMT = R-100, de R - zrostannya, div.

Physiologically permissible between the amount of normal weight of the fault is taken from the recommended amount by ± 10%.

The body of masi tila can be judged by the following formula:

norm ІМТ = 0.9 - 1.1

if index is less than 0.9, the value will be reduced

1 tbsp. 0,8 - 0,9;

2 tbsp. 0.7 - 0.8; (Virazhene visnazhennya)

3 tbsp. Below 0.7 (even stronger and more obvious)

Individuals from the 2nd and 3rd century DMT is used for stationary construction.

With IMT ponad 1.1 - overloading:

1 tbsp. 1.21 - 1.3 - health and wellness come in

2 tbsp. 1.31 - 1.5 - steady condition.

It is widely used in the practical assessment of the status of food є assessment instead of fat in the body:

middle age of the skin-fat fold; The designation of the shkirno-fatty folds is violated behind the aid of the Sheba adiposometer.

Comrade KZhS vimіryuyut at the offensive 3 points:

1. - at the bottom of the blade of the blade, right-handed;

2. - according to the middle groin line, the right-handed person is on the equal nipple;

3. - on the belly button, right-handed in the middle of the belly button and the projection of the last edge of the straight belly button (5 cm from the belly button).

Otrimani results are stored and distributed by 3, vis-a-vis the quality of life-saving products. Qi value is an indicator of the population's growth.

The stage of growth starts behind the next scale:

reduced by 4-6 mm

back 7-9 mm

middle 10-11 mm

good 12 or more

In the rest of the rock and in our country, and beyond the cordon, as the main somatometric indicator hangs in the activity of active (bad) weight, because it is more powerful and because of the health and preference of people, before inactive, in the main fat, and generally that is, fatty instead of fat in the body.

X = MC 0.0632, de M is the middle point of the QOL at 3 points: at the bottom of the right shoulder blade, above the triceps of the right shoulder, at the top of 5 cm, the right hand at the navel, mm;

З - area of the surface, cm 2;

0.0632 - empirical efficiency.

The area of the surface of the floor is covered by the level: C = 134B + 52.4 R, de

B - mass tila, kg;

R - standing up, divine;

134 and 52.4 - empirical performance.

Index Quetele (the rate of weight in kilograms to the amount of heat in meters, squared (kg / m 2). 20.7-26.4.

Indicators are known to the heart at once, when the slit and intestines are sound.

You can pick up the key indicators in the status of food.

More trivially, the violation of the laws of adequacy of gratification is more difficult for oneself, or the loss of reserves of living words, or the overwhelming accumulation of deeds from them. And in that, and in the lower levels of the functional capacity of the body to decrease, the growth of the risk is growing.

Prior to the ailments of grub deficiencies, the following should be attributed to:

1. Bіlkovo-energetic lack: kvashіorkor, hungry marasmus, cachexia.

2. There is a large group of vitamin deficiencies: scurvy, rickets, berry-beri, osteoporosis, hemolopia and in.

3. Indigestion, tied to the lack of good microelements: hypersensitivity anemia, endemic goiter, caries and diseases.

evil for a little, the reasons for the alimentary ailments are indicated, but there is a link with the lack of food vitamins, macro and microelements, as well as with malignant (overwhelming food).

Right-handed Signs of deficiency of vitamins of group B are shown. Nezavazhayuyu for those who are vitamins In take part in all processes of metabolism, pershuyu the guardian nervous system.

WHAT IS ALIMENTARY ZAKHVORYUVANNYA?

Alimentary ailment(Latin alimentarius - dressing with grubs) - the whole of ailments, zamovlenі lacks or excessively due to the physiological needs of the necessary in the organism of grub speeches.

In the midst of Alimentary ailments, zoomed by unsteady grub speeches, the most practical meaning is a weak-energy deficiency, Vitamin deficiency and a lack of energy, as it wicks through the unsteady low rivers of the minerAlimentary dystrophy should be present to the level of energy deficiency. , kvashіorkor and alimentary marasmus (with Kvashіorkorі overwhelming the lack of bilka, and for the alimentary insanity - energy).Lack of insensitivity to the body with zaliz, middy, folate acid and vitamin B12 to produce anemia to develop.Lack of adequate iodine is the cause of iodine deficiency illnesses (IDZ), endemic goiter. .

Alimentary diseases develop in bagatio when received deficiencies are low in grubs, for example, bile, vitamins, zaliza, zinc.

Alіmentarnі hvorobi mozhut Buti viklikanі yak disfunktsіyami shlunkovo-kishkovogo path (napriklad, torn down protsesіv kishkovogo vsmoktuvannya) so i odnomanіtnim harchuvannyam products whether yakoї odnієї Group (napriklad, nedostatnіstyu mіdі with milk harchuvannі) rozbalansovanіstyu ratsіonu (napriklad, strangled zasvoєnnya mіdі at nadlishku in ratsioni tsukru)), as well as being present in the so-called anti-nutritive speeches, so that I can change the habit of kharchov’s speeches. So, phytic acid is introduced into the intestines with calcium, zinc and other elements from grain products.

Prevention of alimentary ailments An important role is to fight against Alimentary ailments of the population to the principles of rational food.

HOROBI, Tied to the Kharchuvans:BASIC TRACTION OF UNHEALTHY IN EUROPI

Tyagar ailment is estimated as an indicator of "fate of life with a correction to an indisposition" (ГЖКІ, or DALYs). DALYs include an estimate of the number of years of life consumed in cases of sickness in children up to 82.5 years in women and 80 years in people (1) , the number of rock_v lived at the (2) ... For those who are healthy, we will not be tied with a lethal end, on the basis of the results, there is a significant value (of inconvenience) for assessing the number of rockets that have been consumed in terms of inconvenience. The number of rockets consumed as a result of disability (adjusted for the degree of gravity) is reduced by the number of rockets consumed as a result of early mortality, and is a complex unit of health - DALY; one unit of DALY є at the expense of one rock of a healthy life.

In fig. 1.1 indications of additions of kharchuvannya in tyagar aphorob in Europe (3) If a part of DALYs is being used, which has been consumed in the course of a disease, then there is an alimentary basis (like, for example, heart-shaped ailments (CVD) and cancer). important additions.

2000 rock was spent 136 millions of rock of healthy life; The navazhliv government officials became the reason for the loss of 56 million, and the other 52 million were the main reason for the loss of the grain of the government officials. The provincial cause of death є CVD, as the death of Europe is about 4 million people per ric. The factors of harboring are explained by the abundance of vidminnost among the cichs who have become ill in Europe. Theworld health report (4) including an assessment of the number of food factors in the risk, such as blood pressure, instead of cholesterol in syrovatz, overwhelming weight, obesity and low life of fruit and vegetables. Individuals who are involved in the policy in Europe are responsible for giving an assessment of the importance of the tolerable burden of food factors for the widening of the disease in their lands.

Kharchuvannya yak determinant zdorov'ya

The contribution to CVD, cancer, type 2 diabetes and obesity is a lot of other components, and to all the diseases of the disease, there is also a little dull way of life. A slid of growth is a total defect of the skin component to the contribution of the harvesting of that little-worn way of life and assessment of the value. It's a pity, on the current day, only one such assessment of the severity of ailments has been published, which should be reported to the harvesting department in Europe. (5)...

Report about the problem of "eating and drinking" divas. at the publication of the WHO:

Harchuvannya and health in Europe: a new basis for diy. / Regional publications of the VOOZ, European Seria, No. 96

MURRAY, CJ.L. & LOPEZ, A.D. Global burden of disease. And friendly mortality and disability are diseases, injuries, and risk factors in 1990 and projected to 2020. Cambridge, MA, Harvard School of Public Health, 1996.
MURRAY, CJ. & LOPEZ, A.D. Global mortality, disability, and the contribution of risk factors: Global Burden of Disease Study. Lancet 349: 1436-1442 (1997).
Read more about the camp of protecting the health of the sveta 2000 r. Protect health systems: reduced activity (http://whqlibdoc.who.int/whr/2000/WHR_2000_ukr.pdf). Geneva, All-Day Organization of Health Protection, 2000 (taken 1 leaf fall 2004).
The world health report 2002: reducing risks, promoting healthy life. Geneva, World Health Organization, 2002 (accessed 3 September 2003).
POMERLEAU, J. ET AL Literally ailment of pre-nutrition in Europe. Public health nutrition, 6 (5): 453-461 (2003)

STANDARDS INDICATORS OF KHARCHUVAN

Methods of prevention of alimentary illnesses It is even more important for the nobility to consume people of obovyazkovy grub speeches (from urahuvannya vіku, statі and іnshih features of the human body), tobto. in the beginning of the individual norms of food. For the whole of the current year, there are some methodical recommendations, moreover, one of the same stench can be seen in the rural lands.

One of such documents is to establish the norms of physiological requirements for energy and food consumption for small groups of the population. Russian Federation, є methodical recommendations of the Federal Center for Hygiene and Epidemiology of Rosspozhivnaglyad,2008 p.for non-mediocre participation of professional specialties from such scientific centers, such as GU NDI Kharchuvannya RAMS, Health Science Center of RAMS, Moscow Medical Academy IM. І. M. Suchenova, Institute of Medical and Biological Problems of the Russian Academy of Sciences, Russian Medical Academy of Diploma Education of the Ministry of Health of Russia and in.

Learn about the breakdown of the norms of fIsoological needs for irreplaceable (natural) gourmet speech (macro- and micro-nutritional), as well as minor and biologically active speech, because of the established physiological process can be lower,changefor the permission:

Methodical recommendations of MR 2.3.1.2432-08 about the norms of physiological requirements in energy and food speeches for small groups of the population of the Russian Federation

KLASIFIKATSIYA ALIMENTARNIKH ZAKHVORYUVAN

The basis of the current classification of alimentary ailments is laid on the nature of grub rivers. Discussion Committee of Experts from FAO / WOOZ Charter (div. All-day organization of health protection) having propelled the onset of the classification of ailments, they were crocheted from the wrong or lacking ones.

I. Lack of food.

Ailments of high and low calorie deficiencies:

kvashіorkor (including guaranteed kvashіorkor); marasmus (atrepsia, cachexia, overwhelming skinny); nonspecific (including thinning for adults, hungry bulbs).

Lack of mineral speech:

Name	Chemist sign	Signs of lack of microelements in the body
Cobalt	Z
Manganese	Mn	*Sterility (safety), deterioration of the cyst*
Mid	Zu
Zinc	Zn	*Broken growth, hair loss*
Iodine	I
Selenium	Se
Zalizo	Fe
Magniy	Mg	*Myazov Sudomi*
Molybdenum	Mo	*Empowerment of clerical growth, karієs*
Nickel	Ni	*Frequent depression, dermatitis*
Chromium	Cr
Silicon	Si	*Destruction of the skeleton*
Fluorine	F	*Caries teeth*

Lack of vitamins (hypovitaminoses):

lack of vitamins A: a) xerophthalmia, keratomalacia; b) іnshі ailments (for example, a chicken slit);
lack of vitaminiv group V: a) lack tіamіnu(including beri-beri); b) lack nicotinic acid(including pelagra); c) lack of some of the group's vitamins
lack of іnshih vitamins К, Е;
lack of ascorbic acid (including scurvy) ;
lack of vitamin D: a) rachit (active phase); b) rakhit (manifest); c) osteomalacia;

Іnshi ailments of grubs:

lack of essential fatty acids ( Omega-3 PUFA);
lack of environment amino acids;

II. Nadmirne kharchuvannya.

Obesity. Hypervitaminosis A. Carotinemia. Hypervitaminosis D. Fluorosis. Інші ailments.

ІІІ. Kharchov otruunnya.

Latinism; Epidemic dropsy.

IV. Anemia through deficiency of grub speech.

anemia (microcytic, hypochromic).
Folic acid (Vitamin B9);
Anemia, scho winyk as a result of lack Cyanocobalamin (Vitamin B12);
Anemia, scho winyk as a result of lack pyridoxine (vitamin B6);
Anemia, as a result of a history of severe deficiencies (instability amino acids);

It means that quietly deficient stuns are often tied to the congestion of the intestinal tract, tobto. with impaired processes of protein, fat and mineral metabolism, as well as the processes of intestinal absorption of micronutrients in the small intestine. Oscillations from the wetness of fatty spews that have found vitamins and microelementsif you are in a bad place, thensystematic inclusion of probiotic products and dietary supplements before the race microorganisms, bezposeredno regulating intestines with moisture ( as well as producers of a number of vitamins, amino acids and enzymes) are becoming even more effective tools in the prevention and treatment of alimentary diseases.

DEYAKI FORMI OF ALIMENTARY ZAKHVORYUVAN

Alimentary factor (vitality) that health is tightly tied. At this hour, a clear relationship was established to the nature of the food and health indicators. Harchuvannya injecting new health indicators of the population:

the people and the triviality of life;
a healthy camp that physical development;
rіven pracezdatnostі;
sickness and mortality.

Vivchennya to the character of grubbing of other residents is to be seen, so that in the minds of the mind of a dovgolittya bula d'eta with povnotsinnymi products of grubbing. The nature of the harvest is a special feature of the development and development of a whole series of illnesses. Zokrema, grubbing and ailments, bezperechno, tied to the nature of grubbing. Damage to the character of grudging is very important in the development of early atherosclerosis, coronary insufficiency, hypertensive ailments, ailments of the intestinal tract. Destruction of the regime of feeding on the emergence of oncological illnesses. The nature of the feeding into the fatty, cholesterol exchange and early development of the disease of the heart-vascular system and other organs. The problem is overwhelmingly hungry, to bring obesity to development.

There is a wide range of illnesses, due to the lack of food (alimentary illnesses). Until the most vivchions, there is a big shortcoming in front of them. Bilkovo-calorie deficiency can appear in the eyes of alimentary marasmus. A severe form of protein-calorie deficiency є kvashіorkor. Endemic goiter, alimentary anemia, rachitis, obesity, developmental avitaminoses are also reported before the most common alimentary ailments.

Bilkovo-calorie deficiency

The presence of the ratsioni povnotsinnyh bіlkіv є the most respected official of health. Amplification of high molecular weight peptides. Bilki are not mutually interchangeable. The stench is synthesized in organisms from amino acids, which are established as a result of the splitting of alcohol, such as in food products.

In such a rank, the amino acids themselves, and not the very little ones, the most precious elements of life. Slide means that it’s easy to replace the amino acid, and folding bottles - other non-amino acid components: heme, old vitamins, lipid and carbohydrate components (hemoprotein, glucoprotein).In the literature, the most reportable visibility of the blood-caloric deficiency is a complex of pathological stances, dressings for the lack of appropriateness in the body and calories (as a rule, with infection, but in parallel).Most often, pathology is given to develop in infants and early children.

Bilkovo-calorie deficiency, including a complex of pathological stanіv - from alimentary marasmus to kvashіorkoru.

Alimentary marasmus- a camp, which is characterized by a meat atrophy, a day-to-day adipose tissue and a very low body. All this is the result of a low-calorie intake lasting a trivial hour, as well as instability in recent years and years of living talk. Great importance in their own disease of infectious diseases.

A severe form of high-calorie deficiency є getting sick for kvashiorkor.... A very important clinical syndrome, the head cause of a lack of amino acids, the need for the synthesis of proteins. Klіnіchno kvashіorkor is characterized by overgrowth, bulges, atrophies of mucous membranes, dermatoses, wrinkle of hair, malignant liver, dіareєyu, psychomotor nastanovs, such as apathy, suffering vigilad. Kvashіorkor is characterized by the appearance of a low level of argenin in syrovatz blood. Most often, the syndrome manifests itself in children from 1 to 3 years. At the period of the chest vygodovuvannya chi the period of the yogh ostynennya stantiazhutsya іnfektsієyu, as the power of the growth of the chi decreases the reliability of the organisms.

On the other hand, there may be some infectious diseases, especially cyr and cough, which cause a drop in blood and calorie deficiency, winter, lack of amino acids.

A manifestation of high-calorie deficiency є mental deterioration and a breakdown of the mental and physical development. The insanity of the psyche is characterized by the development of insanity, it means a decrease in mass, a change of constitutional sign (great life). The most significant value in lіkuvannі kvashіorkor maє ratsіonalnе food.

Behind the theme of divas. also:

Lack of food in children of the early age. Principles of internal training. - M .: TOV "KST Interforum", 2015 - 24 p.

Endemic goiter

Endemic goiter (cretinism)- alimentary ailment, tied with non-stagnant hope in the body of iodine - the main reason for endemic goiter. It is important that the necessary microelements: midi, nickel, cobalt, lack of balance in the race, and the lack of balance and fatness. According to the experts of the WHO, there are nearly 200 million people for endemic goiter on the planet.

In the given hour, it was established that in the middle of the day, the population will be rejected, that the need for iodine in the body will be stored at the level of 100-200 mcg for dobu, the endemic goiter will not be spared. Endemic goiter is widening on quiet teritories, because it means a low level instead of iodine in runtі, water, products of growing and foodstuffs. The good balance of iodine is mainly necessary to take care of the products of roselinnogo pokryzhennya. 50% of the nutritional support for iodine to the body will be provided with the products of the food of the roslinnogo podkhodzhennya.

In regions with a high endemicity, the degradation of physical and pink development is evident. In the early period of life, the population may have been identified with the function of attracting secrets and changing them. The result of this is the destruction of the psyche as cretinism, idiocy. VOOZ to direct data (look around) on 120 edges of the width of the endemic goiter.

A number of products are harvested according to the strength of the development of endemic goiter. Zokrema, such an effect may be speechless, how to take revenge on the worty cabbage. Vona mazobogennye defect. The goitrogenic effect is a number of chemical words, which is the next step in the process of prophylaxis.

It is intended that in the family, the dear children suffer for endemic goiter, or to catch a lack of iodine, to populate children with a kind of deafness. In such a rank, the problem of endemic goiter can be seen in all aspects and manifestations.

It is necessary to say that one of the preventive visits to the reduction of the level of ailment on the endemic goiter є povnotsinne rational liveliness. Also, a positive infusion for a decrease in the level of ailment on an endemic goiter will produce an additional food block and a sufficient amount in place in the race. polyunsaturated fatty acids and the most biologically active speeches of grub character.

Report about iodine deficiency disease (including endemic goiter)

Iodine deficiency in children and children: diagnosis, treatment, prevention / Science-practical program / M .: International Fund for the Protection of the Health of Mother and Child, 2005, 48 p.

Iodine deficiency is a threat to the health and development of children in Russia: National Dopovid / Call. ed. - M., 2006 .-- 124 p.

ON. Kurmachova. Prevention of iodine deficiency diseases in children of small groups / Med. glad., 2014. - No. 1 - С.11-15

Z.V. Zabarovska and spivavt. Ingestion of thyroid gland, zooming in with iodine deficiency: Navchalny method. posibnik. / Minsk: BDMU, 2007 .-- 27 p.

Alimentary anemia

The science group of the WHO gave the onset of significant alimentary anemias - a price, with a lack of hemoglobin in the lower blood for the norm due to the lack of one or a few important lively speeches, just for the reasons.

Anemia is normal, if the level of hemoglobin is lower from the indicator, which is induced here, per 1 g or 1 ml of venous blood:

Children from 6 months to 6 months - 11 g per 100 ml of venous blood,
Children from 6 years up to 14-12 g / 100 ml
Doroslі cholovіki - 13 g / 100 ml venous blood,
Women (not vaginal) - 12 g / 100 ml of venous blood
Vagіtni - 11 g / 100 ml of venous blood.

Anemies of the most popular at the edges of Africa. In Kenya, 80% of the population has signs of lack of zaliza. zalizodeficit... On the ear of the last century, anemia came to the fore with the most common pathology among the Silk-Gospodar robots and tea plantations of the Indies. 14% of men and women suffer from severe anemia, so instead of hemoglobin it is determined in quantities less than 8 g per 100 ml of venous blood. Anemias are awaiting women here.

Prevention of anemia is the best way to eat, save food, and get enough money. Leave the following products: veal stove, instead of yakoi zaliza on ryvnі 13.3 mg per 100 g of product, yalovitch sira - 3.5 mg per 100 g, chicken eggs - 2.7 mg per 100 g, spinach - 3.0 mg per 100 g of product. Less than 1.0 mg to take revenge on carrots, potatoes, tomatoes, cabbage, apples. At the same time, there is a great value of the amount of products in the ionized biologically active saline.

About the breadth of that type of anemia (hypersensitivity anemia, vitamin-B12 deficiency anemia, follicle deficiency anemia and other), as well as about these types of anemia:

A.G. Rum'yantsіv іz spіvavt. Expansion of zalizodenykh stanіv / Med. glad, 2016. - No. 6 - P.62-66

L. B. Filatov. Anemia: method. checklist for users. / Yekaterinburg., 2006 .-- 91 p.

Autaminozi and Hypovitaminozi

Ailments that happen during the day in the quiet vitamіnіv, have become called avitaminoses Iakshcho ailment of vinikє through the visibility of some vitamins, and they call it polyavitaminosis.However, it is typical for their classy picture of avitaminozi to drink to the end. Most often it is reported to the mother on the right with the occasional shortage of vitamins - it is also called gipovitaminosis. As soon as the diagnosis is correctly and promptly set, then autaminosis and hypovitaminosis are easily introduced into the body of recent vitamins.

Also, when the hopefulness of the vitamins is ruined, 3 groups can win:

1) Hypovitaminozi- amazed by the lack of hopefulness during a trivial hour of vitamins from other people or incomprehensible skills. Particularly inappropriate for the formation of deficiency in vitamins, in some organisms I will reject vitamins in some, available for important autotaminoses, and even disadvantages in general health. The people who step in can be trivial, step by step the health of the people is growing, the people are getting pissed off and the triviality of life is decreasing.

2) Avitaminozi- in general, the hopefulness of vitamins has been improved. Nini explicit forms of autonomies to becomeThere is a great deal of fertility in the context of polygipovitaminoses, which are more relevant in economically developed countries.

3) Hypervitaminosis- knitted with uncontrolled vicarians of vitamins (the head rank of 2 vitamins: A and D, a trivial number of those in the number, which can cope with the need in tens of thousands of times, it is possible to diagnose hypervitaminosis). It is practically impossible to accumulate all of the vitamins in the body, and it is also not a matter of overdoing it. The surplus of cich vitamins is seen from the cross-section. The development of hypervitaminosis A and D is tied either with the liver of a bearer, elk, deer, walrus, seal; for the vipadkovym reception of people with a highly concentrated drug Vitamin D, which is of significance for ptahiv and food in ptah factories and zvirofarms.

Endogenous hypothesis of avitaminozi. When the normal activity of the herbal tract is disrupted, it is superficial to deterioration of vitamins, avitaminoses and hypovitaminoses develop in the case of normal vitamins in the elderly. It sounds like endogenous hypo- and avitaminoses. In cich vipadkah preparations of vitamins are not often administered to the ailment not through the mouth (scho marno), but parenterally, so that the intestines are minuscule: pid shkiru, muzyazi or shelter. Endogenous hypovitaminoses can be diagnosed with impaired industrial metabolism of vitamins.

Show avitaminoses (hypovitaminoses)

In case of failure Vitamina A Three types of symptoms develop: hemorrhage, or chicken sleep (damage to dark adaptation), xerophthalmia (loosening of the eye, damaged sleep), and keratomalacia (growth of damage to the ocular disease)
Signs of avitaminoztіamіnu - vіtamіnu B1 : loss of appetite, increased zeal, appearance, loss of health to concentration of respect, loss of secretory and motor function of the intestine. With triviality in the daytime, pain in the nerve fibers, muscle weakness, atrophy of the muscles, parallels, stronger visceral (cachexia), developing malaise take-take .
The main signs of avitaminoza riboflavin - vitamin B2 є Decrease of shkiri and mucous membranes, which manifest itself as angular stomatitis, glositis, cheilosis, conjunctivitis, vascularization of the horn, as well as seborrhea eczema in acute dermal protozoa, hypochondriacal diseases.
With triviality of riboflavin, there is damage to the blood (hypochromic anemia) and the nervous system (apathy, headache, paresthesia).
Signs of avitaminoz vitaminu B3 (Vitamin RR, Niacin) trapyayutsya rіkko. Most frequent avitaminosis in a complex with non-stagnant vitamins (C, B12, folate acid) and in case of non-stagnant vitamins in races. The characteristic signs are weakness, swelling of stomatosis, paresthesia of symptoms, decrease in acidity of slunk juice, deterioration of pickling, mental illness to infectious diseases. At birds and creatures, they promote depigmentation of shkiri and pir'ya, adjusting to growth, dermatitis.
Autaminosis vitamin B5 (pantothenic acid) - infusionthree trivial alcoholic hunger,at the same time get sick pelagra... Signs of її є Symptoms of pelagri are also the deterioration of the functions of the organs of etching (diarrhea), as well as supervising the inflammation of the mucous membranes in the intestines and mouth emptying. Mova becomes old chervona, there are trischins. The secretion of hydrochloric acid in the shlunk decreases, the acidity of the shlunk juice deteriorates, nudota, carry, organism hangs up. In important forms of B5-avitaminoz, dementia is promoted - a disorder of the nervous system, loss of memory, hallucinations.
Signs of avitaminozpyridoxine - vitamin B6 : malaise, muscle weakness, malaise, seborrheic changes on small children of shkiri, degenerative changes in small organs, disruption of the central nervous system - epileptiform diseases. eyes, nose, vuh.
Signs of avitaminoz cyanocobalaminu - vitaminu B12 : pernicious anemia.
Signs of avitaminozVitamina S in humans, scurvy is a type of pathology that supervises with gingivitis, lameness of the swelling, punctate hemorrhages, damage to certain metabolic processes in the body.
AutaminosisVitamina D : rakhit.
With avitaminosis Vitamina K break down the processes of blood loss, prevent changes in blood-bearing blood vessels, lead to hemorrhage (blood points) and trivial bleeding; hemorrhagic diagnosis.
Autaminosisvitamina R (rutin) - lamina of the sudin.
At avitaminosis folate acid (About 9) hemopoietic processes collapse - erythro-, leuko- tia thrombopoiesis. There are differences in the functions of internal organs, and changes in mucous membranes are observed. At the same time, development of the type of anemia - macrocytic; sprue, Addison-Birmer.

About the role of vitamins in exchange processes, as well as about the main clinical manifestations of hypovitaminoses of divas.

O. A. Bulavintseva. Vіtamіni: a basic book for foreign students / GBOU VPO IDMU MOZ of Russia, Department of Chemistry and Biochemistry. - Irkutsk IDMU, 2014 .-- 41p.

ANTIALIMENTARY FACTORS

A number of products can be found at their own storehouse of speech, so that they can overtake and take over the old components, so that they can take revenge in them. Among the series of anti-alimentary components, there are visible anti-inflammatory proteases, anti-metabolic and demineralizing factors.

On a dumka Academician O.O. Pokrovsky, before the anti-alimentary factors, one must think of a half-cycle, which does not seem to be too toxic, but it doesn’t seem to be vibrating, or it’s blocking the absorption of the inside. Tsey term will be expanded without the speech of natural promenade, є storage parts of natural products. Representatives of the whole group of speeches spry out as a kind of unconventional antagonism of zvychaynykh speeches. The group is intended to include anti-enzymes, anti-tamines, speeches, scho demineralizuyut, іnshі spoluks.

Approx. ed .: The theory has been accepted in our land at this time rational, balanced food, yak passed a trivial road with great care, I will report on the scientific basis of A.A. Pokrovsky - academician of the Academy of Medical Sciences of the USSR.

Ingibitori Proteinases(antienzymes ) - speeches of the bleak nature, which block the activity of enzymes. Revenge in Sirikh legumes, egg whites, wheat, barley, other products of the herb and foodstuffs, but they didn’t know the heat. Vivcheno infusion of antienzymes on herbs of enzymes, cream on pepsin, trypsin, α-amylase. It has been revealed that human trypsin is in a cationic form and therefore insensitive to the antiprotease of legumes.

In Danish hour, there are dozens of natural proteinases, the primary structure and mechanism of action. Trypsinovіngіbіtori, fallen from the nature of diaminomonocarboxylic acid, which can be found in them, are divided into two types: arginine and lizinovy. Up to arginine type include: ingibitor Kunitsa soy, wheat, corn, wheat, barley, cartope, chicken egg and egg; to lizin - soєviy Ingibitor of Bauman - Birka, vovkomoїdi igin іndichka, pingvinіv, pitching, as well as іngіbіtori, vidіlenі from cow colostrum.

Mechanism of anti-alimentary enzymes in the formation of strong enzyme complexes and suppressed activity of the head proteolytic enzymes in the fledgling zone: trypsin, chymothypsin and elastase. The result of this blockade is the lowering of the conquest of speechless words to the race.

The Іngіbіtori of roslinnogo prokazhennya, which looks out, is characterized by an admittedly high thermal style, which is uncharacteristic for white talk. The heating of dry grass products, so as to compensate for the values of the ingibitoria, to 130 ° C, or even less heating, should not be brought to the point of decreasing the power of the authorities, so that they will be engaging. Outside the ruining of the soy ingibitor, trypsin can be reached by 20 autoclaves at 115 ° C, for example, by the boiling of soy beans for 2-3 years. Ingіbіtorіy of food promenade is more sensitive to warmth.

Oremeinning enzymes can play a specific role in organism for singing minds and at the same stages of development for organism, as well as for the beginning of the day. The heat treatment of food syruvin is produced to the denaturation of the protein molecule to the antienzyme, so that it is poured onto the etching only when the syruin is added. For example, living with a great number of sirikhs can be negatively impacted on the occupation of a big part of the race.

Anti-virus. One day with the latest announcements, before anti-tamines, two groups are presented with:

spoluky, behind the mechanism of the development of antimetabolites. The whole mechanism of straightening on the competitive side between vitamins and anti-vines;
spoluke, building modifications, vitamins, changes in biological activity and production to their ruin.

In such a rank, anti-vitamins are at the same time as the nature of nature, which may cause a change in the state of affairs, as well as an increase in the appearance of a specific effect of vitamins, independently of the mechanism of the process of vitamins. From the same time, before anti-tamines, there is no talk that would increase or reduce the body's need for vitamins (for example, in carbohydrates according to the rate of delivery to t_amin).

Over-living of products, rich, will break the exchange of tryptophan, as a result, blocking the adoption of tryptophan niacin(Vitamina RR) - one of the most important waterborne vitamins.

Leucine

Him. formula: C 6 H 13 NO 2

The order of leucine antivitamin niacin є indolic acidі acetylpyridine, scho take revenge in corn. Above all, the living of the products, how to take revenge on the fortunes of the city, can be enhanced by the development of pelagri, zoomed with niacin deficiency.

At Vidnosiny ascorbic acid(Vitamina S) anti-vitamin factors є oxidative enzymes ascorbate oxidase, polyphenol oxidase that ін Especially strong infusion nadaє ascorbate oxidase, scho to take revenge in vegetables, fruits and berries. It catalyzes the reaction of oxidized ascorbic acid to dehydroascorbic acid. In human organisms, dehydroascorbic acid is essential to the biological activity of vitamins C in the whole world, and glutathione reductase is introduced. The body's posture is characterized by a high degree of thermolability: it rises up in a neutral center at a 10-point heating up to 60 ° C, and at a room temperature. In addition, the activity of ascorbate oxidase is much more important than the value of the hour when the low technological nutrition is increased, due to the savings of vitamins in the population.

In contrast, the activity of ascorbate oxidase in other food products is not the same. Naybilsha and nibbles are found in nuts and zucchini, naymensha - at carrots, beetroots, tomatoes, black currants and in. Disposal of ascorbic acid and injected ascorbate oxidase and chlorophyll is most actively used in the case of the supplementation of the spring syruvine, if the integrity of the clitin and the substrate is destroyed. Sumy sirikh grown-up vegetables for 6 years. absorption of more than half of the ascorbic acid. For the oxidized half of the ascorbic acid, 15 minutes are enough for preparing the harmelon juice, 35 minutes for cabbage juice, 45 minutes for the juice of the cross-lettuce. , uniquely prepared and prepared salads.

The activity of ascorbate oxidase is attributed to the infusion of flavonoids, 1-3-vitamins progression of syruvine at 100 ° C, which is necessary for the technology and preparation of food products and cooler virobes.

For tіamіnu (Vitamina V1 ) anti-virus factors є thiaminase, which can take place in the blue ribs, speech from the R-vitamins orthodiphenols, bioflavonoids, the main dzherels are yaki є kava and tea. Ruynivnu diyu on Vitamin B1 nada oxytamin, how to get up with trivial boiling sour berries and fruits

Chemistry formula for vitamin B1 - C 12 H 17 N 4 O S

When wet from the intestine, thiamin in the presence of magnesium is transformed into its active form thiaminpyrophosphate. The other old ones are: thiamintriphosphate, adenosinthiamindiphosphate, adenosinthiamintriphosphate.

Tіamіnaza, on the basis of ascorbate oxidase, "pratsyu" in the middle of the human organism, is responsible for the lack of tіamіnu for singing minds. Most of the species is found in freshwater ribs, sprouts, in families of cows, oseledaceous, smelt. In trisky, navaga, scourges and other sea ribs, the enzyme increases in the daytime.

The cohabitation of Syroi Ribi and the little betel nut zhuvati among the nationalities (for example, the inhabitants of Thailand) should lead to the development of deficiencies in Vitamina B1.

The diagnosis of thiaminase deficiency in humans can be accumulated in the intestines of bacteria (Bac. Thiaminolytic, Bac. Anekrinolytieny), which produce thiaminase. The type of ailment in a wide variety of cases is seen as one of the forms of dysbacteriosis.

Tiaminazy can be used in the products of the herb and foodstuffs, and the decomposition of the tiaminu part in the food products in the process of preparing and zberigannya.

For pyridoxine(Vitamin V6 ) antagonist є Linatin, scho take revenge in the nation. Ingibitories of pyridoxal enzymes are found in a number of other products - in traditional mushrooms, some types of beans, and others.

Nadmіrne svozhivannya sirikh yats to bring to a deficiency biotin(Vitamina N), splinters in the egg bottle are replaced by a fraction of the protein - avidin, scho zyazuє vitamin at the undecided spoluke. Heat treatment of the egg denaturation of the bottle and the release of the anti-military powers.

Saving retinol(Vitamina A) to decrease by injecting overheated hydrogenated fats. This is a tribute to the need for a sparing heat treatment of fatty products, in order to revenge retinol.

Lack of tocopherol(Vitamin Group E) to accept the use of non-invasive components of fermented and soya during heat treatment, with the increased consumption of polyunsaturated fatty acids, if the remaining factor can be discerned from the positions of the words, which organisms consume.

Rechovin, scho blocking the absorption of amino acids. Tse infusion on amino acids, in the main lizin, from the side of the candies, scho to reduce.

Him. formula: C 6 H 14 N 2 O 2

In the minds of the harsh heating of Maillard's reaction, heat treatment is merciful and is optimal in contrast to the races of dzherel tsukriv in order to reduce the intake of essential amino acids well.

Demining factors (Factor, scho to underestimate the mastery of mineral speech). Before them, oxalic acid and salts (oxalate), phytin (inositol-hexaphosphoric acid), tannins, deyaki balastnye rechovina, are used, and to revenge some of these cultures too.

Nybilsh vivchena u tsyomu plani ... Products with a high concentration of oxalic acid and a high reduction in the utilization of calcium by means of the establishment of non-essential salts in water. This interaction can make it important to remove calcium from the absorption of calcium in the small intestine.

Oxalic acid etandic acid - organic spoluca, dibasic boundary carboxylic acid, with the formula HOOC − COOH, Nyprost_sha dibasic acid, the first member of the homologous to a series of dibasic boundary carboxylic acids Lay up to strong organic acids. There are all the chemical powers that are characteristic of carboxylic acids. The salts and folding ethers of oxalic acid are called oxalates. In nature, take revenge in sorrel, rhubarb, carambol and deyakyi roslins in viglyad and in viglyad in oxalate and calcium.

A lethal dose of a dog is to become 1 g of oxalic acid per 1 kg of mass! In the feed of chickens at a level of 2%, it can lead to the death of chickens. A lethal dose of oxalic acid for older adults is accumulated in the boundaries of 5-150 g and lies in a number of factors. It was established that oxalic acid toxicity manifests itself in a larger world on the same deficiency in vitamin D.

High amount of oxalic acid and is found in vegetables, in average, mg / 100 g: spinach - 1000; purslane - 1300; revin - 800; sorrel - 500; chervoni beetroots - 275. Oxalic acid is found in small quantities in fruits and vegetables. It has been designated that it is possible to accumulate calcium in the form of a proportion of calcium and oxalate products instead of in the product.

Фітін - calcium-magnesium sil inositol phosphoric (phytic) acid. The breeders of their own chemistry budovy easily set up folding complexes with ions of calcium, magnesium, zaliza, zinc and honey. We will explain this demineralizing effect, the ability to change the absorption of metals in the intestine. To achieve a great number of phytin to take place in cereals and legumes: wheat, kvass, peas, corn - bl. 400 mg / 100 g, moreover, the main part is in the most important sphere of grain. The high rhyven in cereals does not become extremely insecure, fragments of an enzyme, which can be found in the grains, is a real waste of phytin. The rate of splitting is due to the activity of the enzyme, the quality of the boron and the technology of vypikannya khlib. The enzyme works at temperatures up to 70 ° C, the maximum activity is at pH 5.0-5.5 and 55 ° C. Khlib, baked from refined boroshnaya, on the vidminu from snaily boroshnaya, it is practical not to take revenge on phytin. Chlib from the lively forestry has little zavdyak high activity phitazi. It is prescribed that the decalcification effect of phytin is less than the consumption of calcium and phosphorus in the product and the lower the safety of the body with vitamin D.

It was installed that the presence of tanning chapters for tea Fragments of the stench make him chelate with half-smells, as they do not get wet in the small intestine. Such a range of tanning rivers does not expand on the heme of meat, rib and egg chewing. An unpleasant inflow of tannins and ballast spolu into the salinity of galleys with ascorbic acid, cysteine, calcium, phosphorus, which in turn demands the need for a healthy spirits in the race. Coffee, to take revenge in Kavi, activating the vision of the organism of calcium, magnesium, sodium, a number of other elements that increase the need for them themselves. Shown іngіbuyuchu dіu sirkovmіsnykh spoluk for the possession of iodine.

Evidence about antiharchoic speeches and possible ways of usunity are presented in the tables.

Antiharchovy speeches that way

Ingibovana kharchova speech abo enzyme	Natural antiharchovy factor	Dzherela ta umovi diy	Whores of usunennya in flood
Enzymes: trypsin, chymotpsin, α-amylase	Vidpovidni antienzymes	Beans, chicken eggs, wheat and other cereals - when grown in sirom viglyad	Heat treatment
Amino acids: lysine, tryptophan and in.	Reducing in carbohydrates	Products that can take revenge on the insult of the inside out, have become aware of the spilnoy heat treatment	Rational delivery of products; sparing heat treatment
Tryptophan	Leucine	Pshono, with this overwhelming living	Pomirne living pshona
Vitamin: ascorbic acid	Ascorbate oxidase, polyphenol oxidase, peroxidase	Ogirki, cabbage, harbor, zucchini, parsley (leaves and roots), cartope, tsibulya green, horseradish, carrots, apples and deyaki іnshi vegetables and fruits - with їх addiction	Vikoristannya in a whole viglyadi, blanchuvannya to narizuvannya
Vitamin: ascorbic acid	Chlorophyll	Green parts of roslin - when dyed in a slightly acidic middle (green cibula and ін.)	Vikoristannya in a whole viglyad
Тіамін (B1)	Tiaminaza	Coropov and іnshі vidi ribs - with a lack of heat treatment	Heat treatment
	Bioflavonoids, orthodiphenols	Dzherela Rechovin with R-Vitaminnaya Dina: kava, tea - with overworldly living	Intercourse with living
	Oksitimin	Sour berries, fruits with trivial heating	Sparing heat treatment
Niacin (B3)	Indolylocytic acid, acetylpyridine	Kukurudza - with one-sided grub	Zmіshane kharchuvannya
Biotin (B7, H)	Avidin	Yєchny bіlok - when living with a sirom viglyadі	Heat treatment
Retinol (A)	More fat is heated, fat is hydrogenated	Kharchovі zhiri	Sparing heat treatment of fat; dosage of margarine
Calciferol (D)	Lack of identification of speech	Soybeans - with a lack of heat treatment	Heat treatment
Tocopherol (E)	Polyunsaturated fatty acids	Roslinnі olії with overworldly living
Tocopherol (E)	Unidentified speech	Kvassol, soybeans - with a lack of heat treatment	Heat treatment
Mineral speech: Ca, Mg, Mn, deyaki іnshі cationi	Oxalic acid	Sorrel, spinach, rumin, іnzhir, blackberry, cartotil - with overwhelming living	Decrease in living of Dzherel of the conquered Ca and of those cations
Mineral speech: Ca, Mg, Mn, deyaki іnshі cationi	Фітін	Beans, cereals, hangings - with a lack of heat treatment Chorniy Khlib - at overwhelming happy	Heat treatment
Ca, Mg, Na (calcium, magnesium, sodium)	Coffee	Kava-with overwhelming living	Pomirne living
Ca (calcium)	Phosphorus surplus	Lots of products in mass consumption	Scoodennya of milk and dairy products, siru, siriv
Fe (zalizo)	Balastna speech	Visivki, chorniy khlib, rich groats, vegetables, fruits - in case of overwhelming living	Increase in the recovery of dzherel with added Fe, as well as ascorbic acid, Ca, P
Fe (zalizo)	Tanning speech	Tea - with overwhelming living	Pomirne living
I (iodine)		Bilokachanna cabbage, flowers, kohlrabi, turnips, radishes, beans, arachis - in case of overwhelming	Between living in the minds of non-iodine in їzhі

Dodatkovo div.

ASSESSMENT TO THE RACION OF STUDENTS IN THE I YOGO ROLE IN THE FORMUVANNA FACTORS IN THE RIZIK OF ALIMENTARY-DEPOSIT ZACHVORYUVAN

For materials VSGUTU

Yak vіdomo, eating є one of the most important components, which will start the health of people. And healthy eating is one of the fundamental factors in the prevention of illness, the promotion of adaptive resources in the body. Most of the disease in the middle of the 20th century and the ear of the XXI century. straight out of the way, tied together with food, tobto. stench є alimentary fallow.

The main problem in the galuzi of a healthy food polyagaє in efektі "Drugged hunger". At the current stage, the quantity of macro and micro-nutrients is adequate, and also the minor components significantly change the need for the body to add a quantity of energy. There is a dilemma at the connection with the cym of the winners: for the people who have been overwhelmed by the amount of energy and, will inevitably have been able to consume the food, will inevitably fix the amount of energy To navigate a healthy person with an overwhelming body of mind, memorize the deficit in a number of nutritious items for the rakhunok of food products without adjusting the additional calorific value.

In Danish hour, the problem of catering in the Russian Federation has moved from the low medical level to the state power. It is stipulated in the "Fundamentals of the state policy of the Russian Federation in the provision of healthy food for the population for the period until 2020," Vegetables and fruits, ribs and seafood, to grow up to excess weight and obesity, the broadening of those for the last 8-9 years grew from 19 to 23%, the increased risk of development of the sweet diabetic of the heart that seized judgment

State policy in the centralization of the transfer of the possibility of renewal of the given manager of the food. In addition, one of the direct implementation of state policy in the Galusia healthy food alimentary-fallow mills , as well as the conduct of special education services for the provision of personalized housing for the population.

Juveniles, come to see Among those students, they represent a special category of population. At the current stage of the educational process, especially in the case of the first-class mortgage, it is characterized by versatile forms and methods of modernization, and a high intensity of pinkish practice. A change to the regime of good practice and recovery, sleep and eating, the lamented of the school stereotype, inevitably self-control every hour, during the day-to-day control, the older students experience psycho-emotional discomfort. As a result, the wrong models of grub, somatic and psychic behavior are formed, which are the basis for the diagnosis and progress of developmental pathological conditions. Appointments will be left by the hour of the great fortune-tellers of the growing upset of students in the significant world of education, since the group is not secured with adequate food, it has not formed a food behavior.

Methods of tsyogo doslіdzhennya served as an analysis of the actual harvesting of the scientific youth of the Ulan-Ude municipality during the period of the naval process and the development of the stage of development of the alimentary-fallen illnesses.

Material and methods of presentation

The presenters took the fate of 95 young students in the primary school of the Ulan-Ude metro station (30 students and 65 children). The assessment of the food status was carried out in accordance with the programs of the State Institution of Education of the National Academy of Medical Sciences "Analysis of the stan of food for people" on the basis of the frequency analysis of food (2004). Assessing the living of products by people with urahuvannya її anthropometric tributes, statі, vіku; The demand for energy at weekdays and other days is largely due to physical activity. As a result of the assessment, I will become a food intake, becoming a graph of an actual food intake, which is adequate in the following nutrients: protein, cholesterol, grain fibers, sodium, calcium, magnesium, salt A, fat, acid , polyunsaturated fatty acids (PUFA), omega-6 PUFA, omega-3 PUFA, tsukor additions, zalny carbohydrates. At the presentation of the tsikh danikh, there were numbered risics that were not stable or there was an excess of nutrients in the cells, recommendations were made for changes in the structure of food.

In addition, the program has developed the Index of Mass Tila (IMT), the Index of Physical Activity (CFA), the rises of the main ailments, those associated with ages (obesity, diabetics), heartworms, osteoarthritis, lack of food.

Statistical processing of the tribute was carried out with the help of the application package Statistica 6.0 and Excel recommended by the WHO.

Results of further discussion and discussion

The quality of the students' food is of great importance, the young people themselves form the main labor potential of the support and protection of their health for the first-ranked state leaders. Numerous reports indicate the deficiency of the students' performance according to the indicators of calorific value, instead of a macro and micronutrients, including vitamins A, E, C, micro-and macroelements. It means a decrease in rosum and physical praxis, immunity, to accommodate a nervous and emotional spontaneity, to lead to the development of minuscule destructions and infantile diseases. For many reasons, Russia has a skin condition of 1000 severe students, 800 chol. sick.

As it is meant to be, 95 young students took part in the pre-school students of the Ulan-Ude metro station (30 students and 65 children). An assessment of somatometric indicators was carried out beforehand. It has been established that the group of pre-matured youngsters is small middle age is 186 years, the middle IMT is normal - 229 ± 29; at the same time, excess weight was indicated by 273% of respondents. CFA in the group became 1.46 ± 0.12 (low physical activity). A group of girls small middle age 193 rocks, middle IMT class 207 ± 25; at the same time, excess weight was identified in 10% of respondents, and lack of weight - in 15%. The average CFA for a group of girls became 1.47 ± 0.13.

At the preliminaries of the evaluation of the grub status, a risky surplus and unstable nutritional status was assigned to the grub students (tab.).

Table 1. Rizik oversized and unstable in the races of students

№	Nutrіnt	Rizik nestachi or excess nutrієnta,%
		yunaki	divchata
	Bіlok	49,5	46,9

Zahvoryuvannya, tied from harchuvannyam, are called alimentary. Smells add to:

I. Ailments of improper eating.

II. Ailments, tied from the implantation of unkind people (food poisoning, infections, helmintosis).

ІІІ. Ailments, tied with individual features to the body (dropsy and nabuty fermentopathy, harchovy allergy).

Ailments of the wrong harachuvannya add to 4 groups:

· Pov'yazanі for general starvation and gallant malnutrition - an alimentary dystrophy.

· Po'yazany due to the partial lack of food - an obvious and absolute shortage of one and the same number of grubs.

· Pov'yazany with oversized food.

· Po'yazany from unbalanced grubs and the wrong mode of grubbing.

In case of starvation, malnutrition develops alimentary dystrophy, which is characterized by a decrease in the consumption of mass until hunger, disruption of the functions of all organs of the prosecutor's office and systems of “hunger filling”, a decrease in the efficiency of organisms.

Prior to the ailment of partial deficiencies, bear in mind:

· high energy deficiency(Kvashіorkor, alimentary marasmus, alimentary dwarfism, anemia, cachexia).

· Vitamin lack of- hypothesis of avitaminozi (scurvy, rickets, chicken slop, beri-beri, pelagra and in.).

· mineral deficiency- Endemic goiter, caries, rachitis and in.

· lack of fat- ailment of fatty deficiency.

· lack of PUFA

The ailments of the grudge deficiency of the widening of the middle of the poorly secured people of the population, especially in the regions. Їх the reason for the most often є lack of delivery, failure in the race of food drinks, fat, monotonous in carbohydrates, as well as the ruin of the process of getting wet speeches. At the same time, you show grudging shortcomings, not all at once, but after the singing hour, because a wide range of functional mechanisms of biochemical adaptation.

As well as the energy value of the race, it does not cover the vitality of energy, protects of speech, sprout, and the energy of the tissues, the organisms are vicious as the energy material, it is not difficult to reduce the lack of energy. In case of trivial instability, the growth and development of the body is encouraged, the energy is reduced, the functions of endocrine cavities, liver, nervous system are damaged, blood is reduced, the functions of the immune processes, reproductive , the development of a deficiency of vit.A, group B, hypochromic anemia.

Klinic manifestations of BEN є cachexia, kvashіorkor, marasmus. Naybіlsh tough to instability children, especially during the period of breastfeeding the first years of life - from 6 months to 4 years.

For vіdsutnostі abo nestachі zhirіv in їzhі rozvivaєtsya since been called to come hvoroba "zhirovoї nedostatnostі" yak virazhaєtsya in zmenshennі masi tіla, upovіlnennі growth that rozvitku, porushennі funktsії pechіnki, nirok, endokrinnoї, nervovoї systems pіdvischennі proniknostі kapіlyarіv, prignіchennі reproduktivnoї funktsії, ekzemativnih urazhennyah shkіri right up to the necrotic, the decrease in stiffness to the number of unfriendly bureaucrats.

Vitamin deficiency to develop up to the development of a hypothesis of autonomous noses, in case of which a lot of problems are broken, the exchange of words, the function of quiet organs and systems. Specific ailments develop - scurvy, berі-berі, pelagra and іn.

Mineral deficiency You can be spared for the lack of space in races of products, which are the main suppliers of mineral speech. In addition, you may be overwhelmed by the low volume of words in the products, in addition to the lack of ration in the waters, in the rural areas, tobto. to have the character of a biochemical endemic, for example, endemic goiter, which develops when there is no iodine in the runt, caries - when there is no fluoride and in.

In economically rooted lands, as well as in the middle of prosperous faiths, the population of the war is growing ailments of excess food. Ailments are brought before them, tied from:

· Oversized bіlkovy harchuvannyam;

Oversized fatty food;

· Over-excess in carbohydrate food;

Superfluous mineral food (fluorosis, calcification, nirkovo-і zhovno-kam'yana ailment and іn);

· Overwhelming necessary vitamins - hypervitaminosis.

Above all, in carbohydrate consumption, to increase the development of fatty acids in carbohydrates, as well as the development of pathological breakdowns from the side of the liver, the digestive tract, the digestive tract and intestinal tract. So, the implantation of great quantities of easily consumed carbohydrates (tsukor, confectionery virobi). hyperglycemia, as a result of which, with a slurry zloza, there is an increase in the number of insulin, and for a trivial imposition on the zalose, a diabetic develops. In addition to fat intake, an excess of carbohydrates in the blood can cause high cholesterol levels, which can be seen as a factor in the development of atherosclerosis.

A change in the amount of carbohydrates in the race can lead to a decrease in appetite, suppression of the secretion of grass roots, the development of that fast progress of health. Above all, there is a great number of carbohydrates, especially a lack of food, in which there is a lot of soaking with herbal juices, because of whom you can rely on the pickling process, to go on over-picking up bites and fat B 1, 2, 3, gold and manganese. In addition, the processes of fermentation in the intestines will be accepted, flatulence will develop through the establishment of gases with microbes, which will open the cells. In children, excess carbohydrate consumption can also lead to growth and development, lowering immunity.

Over-excess volume of blood in the yzhi also negatively influences the body. Establishment of a significant amount of nitrogenous slags for the purpose of supplying them to the oven. An excess of blood cells should be brought to the overwhelming malignancy of measles in the brain, as well as unpleasant reactions from the side of the nervous and cardiovascular systems. Replanting the intestine with a white blood sugar spritz the development of rotten microflora when toxic products are established as a drop of blood - phenol, indol, skatole, paracresol and in. Nadmіrne vzhivanie zhirіv only be sold to ozhirіnnya, rozvitku acidosis for rakhunok nakopichennya unoxidized produktіv, znizhennya zasvoєnnya bіlkіv growth that statevogo dozrіvannya, Rann rozvitku atherosclerosis, gіpertonіchnoї hvorobi, tsukrovogo dіabetu, zhovchnokam'yanoї hvorobi, prignіchennya protsesіv hematopoiesis, skorochennya trivalostі Zhittya. Fat tissue can be built up to the accumulation of good toxicity in fats;

In people from the overworldly mass, during the destruction of communication processes, the processes of healing of wounds, part of the judgment of acceleration, are relied upon.

Above all, mineral food is most often tied to the implantation of products, for example, in order to take revenge on the number of mineral words, for those introduced into the country by virtue of the ringtone of additional great, great quantities of salt. So, with a high concentration of fluorine in water, fluorosis can develop, the implantation of mineralized and hard waters can lead to the development of nirkovy and crustacean-cam'ian ailments, hypertension.

Hypervitaminosis in the main A, D, C is found in case of implantation of great number of natural products, rich in vitamins, as well as in case of overdose of vitamins.

Alimentary sickness is a price for sickness, which develops when there is a lack of overwhelming food, which is to replace alcohol, fat, carbohydrates, mineral speech, vitamins.

Until such ailments, which are tied from the overworldly concocted products of food (fat, easily absorbed in carbohydrates), dietary obesity... The reason for these alimentary ailments, such as high-energy deficiency, hypovitaminosis, microelementosis, є lack of well-groomed products, well there is.

Tsіvoryuvannya mogut rockets incompatible, with a single symptom. asthenovegetative - Lyudin shvidko get tired, I’m low praisedatnist. It’s a near-term stage of alimentary ailment, if on a biochemical level there is a change in high-fat, fatty, carbohydrate exchange, and through a few rocky ten years of the situation and the number of shipments for development Chronic ailments.

Allementarny ailment is not always the case. Significant shortage of gourmet speeches, increasing the physicality, and increasing the number of stress-related changes that are characteristic of this alimentary ailment (manifestation).

For example, if there is a lack of living to develop a severe deficiency due to clinical manifestations: impairment of immunity, memory, healthy health, development of hypersensitivity anemia, decrease in hormone release, including the number of statics, viral In children, physical, biological, intellectual development collapses, a child often starts to develop ailments.

When there is no vitamin C - ascorbic acid ( main dzherela : fruits, vegetables, berries, greens) develop hypovitaminosis C, which in people can be dragged down by rock, due to the decrease in rosum and physical praezdatnosti, mlyavistyu, seeming to the backward weakness of the guests Often, the sensitivity to cold, frostiness, drowsiness, abo, navpaki, rotten sleep, depression and decreased appetite are often spared.

The most early clinical microsymptoms of vitamin C deficiency - points of hemorrhage on the skin (petechia), and the bleeding is clear.

If there is no Vitamin B1(тіамін), the main dzherels of є grain products: hlib, cereals- Hypovitaminosis is developing. Manifest it: sheer mental and physical stomachache, zagalnaya lack of strength, myazovia weakness, frostiness at room temperature. Pain in the legs and stomachache when walking, with palpation, soreness of lithic mucosa.

If there is no vitamin B2 (riboflavin), the main dzherel like є dairy products, grow ariboflavinosis. Show the names: "come" - the thrash in the kuts of the company, the peeling of the shkiri on the face of the wuha. Often there is fear of fear, conjunctivitis, tearing, sverbіzh and pechinnya in the eyes, broken vision in temryava.

In addition, there may be a lack of hypersensitivity anemia, impaired function of the liver, capillaries, etching organs, and shlunkovaya secretion. A frequent manifestation of a possible degree of swelling is a lack of cerebral vasculature, which can be seen as a weakness, foulness, diminished tactile and painful sensitivity, and tendon reflexes. In a number of cases of possible nerves, they appear in the muscles of weakness, fiery pain in the legs.

In case of lack of folic acid(dzherelo - greens, green leaves of vegetables) suffer for the hematopoietic tissue and mucous membrane of the intestine, as they are responsible for the intensive DNA synthesis and high fluidity of the clitin. As a result, develop macrocytic hyperchromic anemia Deficiency of folacin per hour of vaginosity can be the cause of prematurity, hypochondriacal hemorrhage, abnormalities (neonatal defects are often spared - gorges of the ridge and anencephaly), damage to mental retardation.

With no iodine (