What to cook on the table after a baby's birthday? What to cook on the cross

If you plan to baptize your child, then, better for everything, you have an impersonal food about you coming in, as necessary for organizing that significant day, for the life of a skin person. This material, which the editors of the site www.krestilnoe.ru helped us to prepare, will help you to properly prepare the holy stele for relatives and friends, if you want to welcome you from the children of Christ.

As a rule, the saintly stele is the power of the baby’s father, the prote їm can help baptism, relatives and friends. It is important that the more close people take the fate of the prepared stravas, it is better for the mother that little one.

What kind of strains do you need to prepare for the cross?

If a father asks: What are the best ways to cook on a cross?

Most often, in such moods, such strains are prepared, like: “Babkina porridge”, “Babchi pies”, “Babkina cheesecake”. For the old hours, the midwife was called "grandmother", as she took the curtains and helped the little people to be born. The midwife, as a rule, brought “butterfly porridge” from herself to the table. Ninі tsya strava vіdoma under the name "kutya". Її cook on milk, with the addition of olії honey that egg. Decorate porridge with eggs, zvarenimi "cool" and rozrіzanimi navpіl. Together with porridge, serve various baked herbs with meat and eggs, confectionery breads.

No less popular is the party in honor of the children's chrestin and "Babchi's Pies". Previously, the stench was prepared for a special recipe that vimagali majestic vitrates for an hour that strength. Today, the most popular option is to buy ready-made boron heads from the store. However, a trace of respect for the warehouse of health, a large number of flavors and other additives can negatively affect the health of mother-year-olds and, apparently, children.

As a reminder, the guests were served "Babkina porridge". For tradition, kutya became the subject of bargaining. The deputy of the self-kut, the potter could give a handful of potatoes for potatoes, or to instill his own creature.

The one who won the bargain, mav broke the mountaineer from the kutei on the table. After that porridge was shared among the guests. The first portion of porridge was taken away by the mother of the little one, and then she became the volodarka of all the pennies that were won for an hour of bargaining. In other times, the midwife took away pennies.

The father of the little one took a portion of kuti with some kind of gostrimi seasonings, for example, with horseradish or pepper. At the hour of laying yoga, they fed: “What kind of squads were people - hot chi licorice?”. It was necessary for the father of the child to take his portion clean and pay for it.

Pea hairs were a traditional gift for a mother. Susid children were also treated to kutya, trying to protect and protect the baptized child. So they were bestowed with gifts, shards were respected, that if you bestow a gift on someone else's child, then the Lord will bestow yours.

Articles discussed

Christenie in the life of a people, inspire a small one, an important podієyu. The Church compares it to another nation of people, not only physical, but spiritual. I want to have such a special day, so that everything went well, according to the old rules and traditions. As if baptism falls during the period of Great Lent, the priests celebrate Christmas baptism with a narrow family stake. On the table are wine but only a few songs. If the fathers want to rule very holy, then the Sacrament of Baptism is more likely to be held for the next hour.

For a pіsny table, you can prepare, for example, a squash pie. Mushrooms, cibula, zucchini, oliya are used for the filling. Drіzhdzhové slid zamіsiti on water and without eggs. You can bake the fish of that day, just turn back to the Orthodox calendar. At the new one, all the posts are shown, and every day the post is given a tab, which is possible for this day, which is not. For other recipes, make a bagato: mushroom roll, porridge with vegetables, dumplings stuffed with potatoes, cabbage and mushrooms. Navit cake can be prepared without dairy products and eggs. An informed gentleman always knows such recipes.

With the Sacrament of Baptism, it is tied with a lot of povіr'їv and folk examples. For example, a folk example about those who baptized the fathers on the baptismal christenings sit in order and scout all the holy days, so that the baptist mav at the future will have prosperity at the boudin.

Licorice porridge was the head grass on the crosses. All the guests tried a little, and then the women sorted out the porridge for their children. They cooked it like this: they boiled two flasks of millet in milk, then they added steaming and panning with poppy seeds with peas, seasoned the porridge with honey and olive oil. The porridge was always cooked by the grandmother and the midwife, the yak took the curtains. Now, the role of the wines is sounded by the woman, for the first time she was the child.

At the crossroads, there is a symbolic bargaining for a miner from porridge. Wikupiti yogo may be baptized father, then we may raise the miner high above his head and carefully break the table on the kutok. If you can try mother and all guests. Pennies for the porridge of christenings, father sees the mother of the child.

If you want to keep up with all the traditions, then you should know that the main herbs on all Russian saints were porridge, pies and fresh vegetables. It is not possible to cook milk at the same time at the crossroads. Tse vvazhaetsya nasty prikmetoy. Before the Sacrament of Baptism, the father of the child, and the future christening, are obliged to pray to lead a righteous life. You can’t guess at the right time, because you also get into trouble with a filthy trinket. The Church allows vorozhinnya only at Rіzdvo. It is important that the fortune-tellers do not bear sin, and that the fortune-tellers are truly true in the last days.

We called out that the skin saint is like a symbolic grass. For example, on the Novy Rik - oliv'є chi settled under a fur coat; summer is holy to smell like kebabs and vegetable salads.

Culinary - art; she needs to put her soul into it. І fantasy: until the pain you know the stravi, for example, add a pinch of something unusual, or prepare extravagant salads, or, from the greatest products.

Salad "Chovnik" is even easier to prepare. Irrespective of the price in the new one, it is special.

• One great ogirok - 150 grams;
• sir Fetta abo sir, you can take a brinza - 100 g;
• tomatoes - a couple, fallow in the spring;
• lemon juice;
• olive or sonyashnikova oliya;
• sesame seeds or sonyashnikov;

It is necessary to take a stump, divide the yoga into two equal parts, wiggle it with a spoon and you can fill it with ingredients.

Narizaemo brinza, nasipaemo sir abo krishima sir Fetta. Dribno narrate tomatoes. Trohi sippaєmo nasinnyam - tse add piquancy to the salad.

Such a salad is good to eat.

Everything is seasoned with olive or olive oil with lemon juice. As an embellishment, you can add basil, you can vicorate as an ingredient. Pidide salad "Chovnik" for.

Goat on the city

Tsey lettuce to remind your body with lively and brown speeches; Vіn yaskraviy and unimaginable, and the collection of products is simpler than anywhere else.

• Buryak - 250 grams;
• carrot - 250 grams;
• cabbage - 150 grams;
• French fries are greased - 100-150 grams;
• cowbass - 150 grams;
• a jar of canned corn;
• mayonnaise chi sour cream;
• sil.

Buryak and carrots need to be remembered, cleaned, rubbed on grated. Cabbage - cut into thin strips.

Potatoes are cleaned, cut into slices, lightly dried and lubricated in deep fat. Kovbas, like everything else, shaky straw.

"Goat in the city" garniy yak appetizer to mіtsnih alcoholic drinks.

Put the skladniki on the dish with weights, pour mayonnaise or sour cream in the middle, corn on the beast, salt is served with a refreshing salad.

Tsey lettuce is the best guest on.

Hen with rodinka

Salad otrimav name for his rodzinki - secret ingredients.

• Chicken fillet - 600 grams;
• Beijing cabbage - 650 grams;
• White grapes kish-mish - call yourself from the new raisins, zvіdsi and name the salad;
• pistachios - another secret ingredient;
• olive oil.

On the back, you need to boil the meat, cut it into small squares. Grate the cabbage and slice it finely.

I cut the skin of a grape. Pistachios will be cleaned and trimmed.

Lettuce is good to eat with hot vegetable garnishes.

Everything is zmіshuєmo, refueled with olive oil and salt.

Such a salad will become original.

P'yany ship

Salad "P'yany korabel" can be stored at the warehouse, and served on lettuce leaves - "boats".

• M'yaso - 500 g of pork;
• 3 peppers, yak may be licorice;
• olives - 200 grams
• a bunch of lettuce, basil troch;
• Sonyashnikova oliya, sil;
• red wine.

M'yaso cut into thin strips, smeared on olive oil.

Add to the new basil and wine, quench until the wine evaporates.

Okremo vіd m'yasa smear the pepper with straws.

Smazhene m'yaso will keep the salad alive.

Strava is ideally suited to the morning alcoholic drinks.

On leafing lettuce I put m'yaso, I throw off pepper, garnished with olives.

Salad "P'yaniy korabel" pіdіyde for svyatkuvannya.

princess

Lettuce, like a pіdіyde to such a urochist podії, like a child of a girl - "Princess". And you can get acquainted with the best gifts at the crossroads.

• Buryak jams - 250 grams;
• bananas - 2 pieces;
• 100 grams of raisins;
• chasnik for relish - a couple of cloves;
• mayonnaise, hairy peas.

Dribno cut the watchmaker. Rodzinki is poured with dill for 4 quills, bananas are cut into cubes.

Beetroots are cut, cleaned, rubbed on your favorite rubbish.

The first ball is a beetroot. Leather ball smeared with mayonnaise. In the middle, there are buti bananas with an hourglass and rodzinki.

Unequally eaten beetroots and bananas are more appropriate for children. And rodzinki and gorіhi rob yogo piquant and savory.

The remaining ball is also a beet. Top with mayonnaise and sip with hairy peas.

Until you are a saint, especially a child, prepare yaskravі salads, which will be forgotten. An example of this is an offensive recipe.

• Chicken fillet - 150 grams;
• stіlki w hard syrah;
• olives without a brush - half a jar;
• one ogirok, two tomatoes;
• mayonnaise, strong

Vіdvaryuєmo and drіbno narіzaєmo fillets, olives - spinning.

Dodaemo tse to grated syrah with mayonnaise, zmіshuemo. Trochs of olives and syrah pour in for embellishment.

Put the ingredients on a large flat grass near the looking kavun chasm: tomatoes neatly put the meat on the mountain after oozing out the salad.

The original presentation of the stravy brings both the little and the grown-up.

On the chervona “flesh” we throw little pieces of olives, the stench plays the role of brushes.

Salad "Orange paradise" orange-yellow and heavenly for relish.

• Persimmon is hard - 4 things;
• qibulya - 1 piece;
• one big apple;
• leaf lettuce, 2 spoons of olives;
• sticks of lemon;
• tsukor, sil, pepper for relish.

Persimmon miєmo, take away zaive, narizaemo plates. Now it is necessary to crush the apple, cut it open, clean up the middle, shake it like a persimmon.

Persimmon for salad is better to choose licorice, and apple with sourness. I would especially add the piquancy of the salad to the purple cibula itself.

Narizati tsibula with pivkiltsami and mix all the ingredients with olive oil and juice, add strength, zucor and pepper for relish.

• Crab sticks - 200 grams;
• 200 g of hard syrah;
• a couple of apples, 4 eggs;
• one cibulina, sprat of olives;
• mayonnaise to taste, 2 tablespoons of octu, greens.

It is necessary for us to marinate the cibula in the octi: it is not the fault of the host - 20 fines will be enough.

We cook the eggs cool. The protein is needed in the form of zhovtka and grated yogo on the grate. Sir is rubbed on top.

For a romantic evening, it is better to serve a salad in a portioned transparent bowl.

On a ball of cibula with mayonnaise, we add balls of zhovtok from apples, grated crab sticks, everything is smeared with mayonnaise.

From the sire we made a trojandochka, embellishing the greenery with olives.

New toys

Before New Year's Eve, greet guests with a simple cooked, ale, pompous salad.

• 300 g yalovichini, 3 eggs;
• solid syrup can be drunk close to 150 g;
• mayonnaise, sil;
• a sum of different species of pepper, one cibulina;
• sprat bunches of crop, one carrot;
• trochs of Bulgarian pepper and shmatochok buryakіv.

Yalovichi cooks a sprat of Godin, passed through a meat grinder.

Rіzhemo tsibulyu and fill it with dill for 10 khvilin.

Now you need to boil the eggs, cut them coarsely, grate the cheese, salt.

Starting with meat, add sumish peppercorns, cibula and season with mayonnaise.

Otrimanu masu laid on a flat plate at the sight of yalinkovyh toys, be it any shape.

We adorn the animals with farbs - with grated or married women: beetroot, squirrel, carrots.

Your unforgettably bright and extraordinary salad is ready before serving on a new table.

Do not forget to please your guests with new salads.

As if you were tired of the fat and oily weeds, - this is the miraculous weed of that other.

• Shrimps;
• tomatoes, cucumbers, bell peppers;
• brinza, olives;
• leafing lettuce, greens;
• sіk lemon, olive olіya ta sil.

Shrimps are scalded and cleaned. Narizaemo tomatoes, cider, olives, rvemo salad.

Light salad pіdіyde to kartoplі and be-yak alcoholic drinks.

It is necessary to hang the shrimp in the opening of the bowl, add syrup, mix with citric acid and olive oil, add chopped vegetables and season.

Shredding lettuce means savory, unparalleled, from available products. On whether it’s holy, cook whether it’s one of 10 salads - it’s incomparable not to be left out!

After the creation of the Sacrament of Baptism, a feast should be prepared for Christmas. The Svyatkovy stіl on the crossroads of the children make up Yogo Batka. We can help babies, grandparents, grandparents, close relatives and friends to help. When guests are requested to party, they can also come with their own parties. You must remember, that after a gentle mother, it is necessary to encourage that to gain strength. It takes a lot of time to cook different things, for those who are more able to help in this right, close people and friends, it’s better for mothers and children.

What to cook on the table on the children's cross?

Skin mom asks: What to cook on the table on the children's cross? Traditional for this saint are “Babchin porridge”, “Babchini pies”, “Babchini cheesecake”. Babtsya, yak was so called in ancient times, in a different way they called a midwife. Vaughn helped the women for half an hour. Vіd її vminnya that God's help stale those who successfully passed the process of the appearance of a new person in the world. The midwife would bring "butterfly porridge" from herself to the table. Її was also called kutya. Vaughn was more than fresh and savory. Її prepared with the addition of milk, tops of butter, eggs, honey and tops. The color of the porridge was boiled eggs rozrіzanі navpіl. As a popular boy, they lit a pivnya at his cross-border porridge. In the presence of the people, the girls in the mountain worker lit a cock when preparing porridge. Before the porridge they brought various baked meats and eggs, as well as confectionery bread.

Babchi's pies were especially popular at the crossroads. The stinks waited for their preparation of a rich meal for an hour. It was prepared specially healthy and dry. Potim from the new robbed, fantasy allowed, various figures. Confectionery varieties vibrated in the form of birds, bagels, hearts, quilts, pretzels, ribs, rabbit ears and other forms. Previously, such pies could be prepared by a rich gentleman, the art was passed down from generation to generation. At the same time, the momentum of greater popularity is gaining a lot of merchandise in the shops, which are explained by their garnished savory qualities and that it is not necessary to spend your time on their cooking. However, when buying confectionery mixes from a store, there are some minuses, the main one of them can be a warehouse for buns and a bakery. Even more often they contain margarine, wine and a piece of olії, as it is important to transform the body of a person. Also, warehouses of store products often have different stabilizers, sweeteners, flavorings and other additives, which can make people healthy. It is especially unsafe for them to live in mother-year-olds. For a long time, "Babchi Pies" were the first to taste midwives, the stench of them got used at once from borscht, they acted at different heats and baits.

As a reminder of the Christmas feast, "Babkina's porridge" was served, for a qiu of porridge mav buti razrobleny haggling. Tsey call you can match with the vikup of the named. For example, they could tell the baptized one to sing different verses, songs, give pennies, after which it was allowed to pull on the skein, the next sling of the skein ishov outside the door to the mended room. Three kіntsi hanks came out of the room. If you pull the naming for the first and the friend's hank, ring out the vins without guessing and win the place of your named other merrily chosen women. So it was with "Butterfly's porridge", the replacement for the right porridge was brought by the miner from among others. There they could put a simple potato, or they could make a domestic creature, such as a whale.

At the hour of bargaining, everyone put pennies, whoever put in a large sum, he had the honor of smashing the miner out of the woman's porridge. Sound like such a person, having baptized the father of a child, smashing the mountaineer out of porridge on the table. Here is also a varto to guess the deaky spring traditions. At the hour of the wedding, the bridegroom turned her back to all the girls and threw a small spring bouquet, that independent girl, as she slandered, was small enough to come home. At the vipadku with "Butterfly's porridge" of christenings, the miner was smitten with such a rite, so that more fragments flew from the childless women, then the porridge from the miner was shared among the mustache guests. They put a piece of porridge for mother of a crossed baby in front of us. And all the pennies were taken away for the hour of bargaining. Hocha, in deyakih vipadkah, part of these pennies was given to midwives.

Older children were put on "Babchin's porridge" slowly, which means that they added to her the host, for example, pepper, mustard, horseradish, or a large amount of salt. At the same time, they fed the new one: “How did your squad of people grow up - licorice, salty and hot?”. Father's child, buv goiter, s'iste those who imposed on you to pay their portion.

For young mothers, they brought pea hairs from gifts, it was important that milk would come from them. "Butterfly porridge" tried to bring mist's children; Children were also given peas and bean sprouts. Tse timidly, so that the Lord blessed the cross without a gift of good move. Our forefathers believed that if the stench of generosity is given to other children, then the Lord will not deprive this child of his gifts. As soon as the little one had problems with the promo, they filled his mouth with peas and beans, and small little stones.

How to kill a steel on the cross of a child?

More trohi rozpovimo about those, how to kill steel on the cross of a child. At the hour of the holy day of chrestin, you can cook steel with old stars, performances of different culinary recipes, as they used to be called “Babchi pies”, cook “Babchin porridge”. Ale is strongly pereymatisya tim, as if the saint's stele on the cross was not varto. Guests will be welcomed to be savory. Even though you already prepared a lot of times and it’s good to go out, then for the sake of you prepare your own grass. Those who have never cooked and haven’t cooked yet themselves, better not to shout to the respect of the guests. Having asked you a recipe for a salad, a hot herb and a dessert, then you can try the recipe for yoga for your home. If wine will be accepted for relish and matima garni zvnishnі yakosti, then you can boldly pronounce it to guests.

Menu at chrestini ditini

Krim of the famous "Babin porridge" or "Baby pie" for the sake of you turn on the menu at Christmas time at the chrestini for children, I'll savory that brown cheesecake. For cooking, you need: 5 eggs, 200 g of butter, 3 flasks of wheat boar, a teaspoon of soda, and a flask of tsukru. On the back, it’s necessary to beat the eggs with zucr, then add sumish sir to the otriman. Dip into a bowl boringly, add a tablespoon of zucru, a teaspoon and a pack of olives. With good hands, it is necessary to crush the oil with a boar until quiet feast, until you wake up looking at a dry cry. The Orthodox gentlemen divide it into 4 parts at the sight of the cross and chant the same words, as if they were the sign of the heart: “In the name of the Father and Sin and the Holy Spirit, Amen.” Let's then three parts of the cut-off rozsipchastnogo dough neatly razdіlyayut for the form. On the whole, wag the sum of eggs, tsukra and sira. After that, they sip with the fourth part of the rosy dough. Place the mold near the oven for about 30 minutes. I’m ready to cool the cheesecake, cut it into pieces and put it on a dish. You can embellish її at the ruling court. One of the top options for decorating is chocolate icing. For cooking, you need to take cocoa powder, zucor and topsoil. For example, for 3 tablespoons of cocoa powder on top you need three quarters of a flask of zukru and a pint of butter. Cocoa with zukrom resolutely mix, add more boiled water and put it on the fire. In otriman sumish, add oil to Vershkov and carefully stir it up on a small fire. If the glaze is boiled, the zucor will open up, and the cheesecake pieces will curl. You can cover them evenly, or you can look at different vizerunkivs or just small husbands. It will be even more delicious, like a beast to sip on peanuts and pea hairs. Qiu grass can be called "Babkin's cheesecake." Axis is kind of a menu on a crossroads ditini. If you cook a portion of a portion, then you can not only invite someone who comes, but give them a little piece of your own.

Vitannya with Christenings in front of the holy table

Be generous

Aje child was born among the world!

View of the Hospitable Hospitables

Let the old and the young enjoy themselves!

Lyudina Khreschennya accepted!

Thank yoga take care!

And she looks like a krill,

Have Heaven Hirshe beckon!

Joy tsyu mi razdilimo

I welcome the little one.

Sun, joy, peace, fun

Your doors are already knocking!

Open, click

All relatives Vita and friends,

Please accept

On Khrestini shvidshe!

Baptism of the Lord is one of the largest Orthodox saints, the day of the Holy of Saints, holy washing, purification. On this day the heavens open, and all prayers will be honored. It is necessary to bathe in a cold blanket at a new shoe (as there is no such possibility, and a cold shower - everything is good for health). And then - obov'yazkovo zіzkovo with hot grasses.

For the old hours on September 19 (new style), Epiphany Day, it was customary to fast until evening. After bathing, the people zigrated with borscht and kapusnik. And in the evening they made a styl, like on Rіzdvo (only without dotrimannya “rule of 12 lines”).

After the cleansing of the feast, which is suvoro finished on September 18 (Hreshchensky Svyatvechir), it will end. And tse means that the masters are here to roam. Zvichayuchi, calling for the daily communion, you can prepare your favorite Christmas season - meat, snack bars, and vipichka. The past day, at the supper at the Epiphany of the Lord, a lot of fish spices were displayed, bread, donuts, pies were brewed.

But if you want to stick to the oldest traditions, then hurry up with a selection of recipes. Our ancestors often used such fears (with little caution).

For the central part of the chastuvannya, it’s boule sochivo - wheat and rice porridge with honey, poppy seeds, peas and rodzinka. The recipes for the preparation are essentially impersonal, in the articles dedicated to the holy evening of Khreschensky, the stench is already reportedly described, so we won’t be fooled by it.

Let's move on to the head strav on Holy Vodokhrescha:

• On perch - thick borscht chi Ukrainian kapusnik.
• On the other - obov'yazkovo pork. Our ancestors roasted a whole pig. Yogo required lamati with his hands (the head of the family was robb). So, such a supper for two, or to wind up on something rich - do not make room for others. To that it is proponuєmo here to surround yourself with the original stew with pork and kvassole.
• Snacks can be different. Ribbon and mushroom pate are even more popular.
• Dumplings are another non-mandatory strava on September 19th. If you bathed the whole river with brewed products, then at the same time prepare the pastry with your own hands. And in the quality of the filling, vikoristovuvat potatoes, eggs and cheese.
• Baptism of the Lord is a holy purification of the soul and body. A is one of the best products for cleansing the body. The liver is greased, cooked correctly, it can become a wonderful finishing touch to the Christmas table.

Spravzhnіy rich borscht - it's even more tasty. Ale, if you want to have a good morning, obov'yazkovo skshtite tsyu grass. Yogo is also called strong Ukrainian borscht. 3 products you need:

• 0.5–0.8 kg pork ribs;
• 5–6 potatoes;
• 2 cibulini cibuli;
• 0.5 kg of sauerkraut (you can take gostra, home-cooked);
• 100 g millet;
• 2 medium or 1 large carrot;
• 0.5 l of tomato juice;
• 7 art. a spoonful of olive oil (you can take roslinna);
• 1 st. the spoon is borosna;
• strength, greens to savor (it’s even better to “look” dry krip in the skit).

How to cook cabbage?

We cook the ribs until ready (like to boil water - salt). Put into the broth cleaned and mitu potatoes, continue to cook. Okremo chopped cabbage, miєmo millet and fill it with water, put it on the fire and cook until ready.

Boiled potatoes are carefully mixed with broth, rubbed into mashed potatoes, mixed with cooked cabbage and zest, everything is added to meat broth. Vіn may boil 10 hvilin. For the whole hour, we work on lubrication: we pass the cibula and grated carrots, pour them with tomato juice and simmer 10 quills. Zadnuemo zamazhku with cabbage, okremo in a frying pan smeared boroughly. As soon as the saucepan is boiled, we add it to it with a boar of olive oil - the grass is ready. It’s even more delicious with sour cream and hot, or you can eat it cold.

For succulent pork stew, take 0.7–1 kg of meat, 2 bottles of red kvass, 6–7 potatoes, 4 cloves of a teapot, special strength for relish. If you want a stew with dumplings, add borosna beer, 100 ml of milk, 1 egg and a pinch of salt to the list.

For dumplings, you need to boil 50 ml of milk and add a large amount (in stages) with an egg and cold milk (the other half). The dough will be sticky, but try not to overdo it with boroshnoe, otherwise the dumplings will be too cool. It is necessary to keep warm 20 quilins before the cob is cooked.

For the stew:

• dribno rіzhemo m'yaso;
• we clean the potatoes and cut them into cubes;
• kvassola is cooked.

Pork needs to be lightly brushed and salted. We put the boiled kvass, sweat the meat and potatoes in balls in the dishes, fill it with water (it’s not the fault of the potatoes). Grease the oven, put the stew on the stove. After 30 quills, we remove, add dumplings (it is necessary to tear the dough with your hands into small pieces of 3-4 cm of leather), a vise and a little more water (it was thinly covered). All at once, 15 more quills are recorded. Ready pork stew can be garnished with cilantro, basil, parsley, krop.

Pate can be prepared from some ovens (the season is still not mushroom). For this, we take 200-250 g of mushrooms, 1 cibulin, 50 g of butter, 40 g of low-fat tops, 2 cloves of a teaspoon and 1 tbsp. a spoonful of olive oil. If you want an original taste, add some rosemary.

A watchmaker, rosemary, and cibula need to be spiced and brushed. Dodaemo to them dribly carved stoves, tomimo hvilin 10 on the middle fire that is filled with tops. After boiling, we trim 8-12 quills on the fire, then we refine everything in a blender and add oil to the softening. You can have a sandwich.

For dumplings, three groups of products are needed.

1. Tisto. 200 g boroshn, 5 tbsp. a spoonful of water, 2 chewing gums, 1 tbsp. a spoonful of butter and a pinch of salt.
2. Filling. 10 g of dry crop (3-4 fresh spices), 2 eggs, 3-4 potatoes, 100 g of syrah (you can take feta abo ricotta).
3. Pidlivka. 1 cibulin, 1 carrot, 1 teaspoon zucru and 5 tbsp. a spoonful of olive oil.

For the test, you need to ask for a boro and drink olive oil. At the baroshno we add cold water, zhovtki, olive oil. Everything is not cool zamіshuєmo and zalishaєmo in the refrigerator for winter. For the filling, boil an egg (clean, trim), cook with mashed potatoes (with olive oil, milk), grate sir, add krip. The sauce is prepared on the good rozіgrіtіy olії (tsibula and carrot pіdsmazhiti, add zukor, dochekatisya yogo razchinennya). Dough for homemade vareniki needs to be more subtle. Then boil the stench of 10 hvilin and come out lower.

For the rest of the stroke, you need 0.5 kg of yalovich liver, 1 egg, a teaspoonful of zucru and salt + 0.5 teaspoon of soda, cibulin, 2 cloves of a teaspoon, olive oil. The liver can be stuffed in corn boar or breadcrumbs - as you like.

The liver should be taken well, dried with a servlet and chopped coarsely. Okremo zmіshuєmo egg, strength, soda, tsukor, dribnorubleniy or pressure chasnik. This is the marinade, with which the liver is filled with less for 2-3 years (longer - shorter).

The qibula is shaky, smeared, cleaned from the frying pan and laid the liver (you can roll it in breadcrumbs). Khvilini 3-4, we cook the liver, then we turn the cibula, we clean the fire to a minimum, close it and give more air 5-7 days. Before serving on the table (which is still not enough), turn over one piece of greased liver - cut it into the buttocks and change it, the middle is no longer red. Oh, you can apply.