Mycelium on sticks is grown. Viralization of gley mushrooms for cobs. Viroschuvannya on grain

Gliva "Columbia", on a wooden stick (12 pieces)

One of the most rare types, Colombian clay, a substrate for growing, is sold in a grocery store, and appears as a bluish, barked droplet. A very valuable product for children's food: contains all the necessary ingredients for the human body (proteins, fats, carbohydrates, mineral salts, vitamins), has a low calorie content, and has a low potency screams because of the tension.

Regular use of glivia reduces cholesterol levels and reduces the risk of cancer. A very coriander mushroom.

A droplet with a diameter of 3-10 cm, of different shades ranging from bluish-colored to violet. The leg is 1-4 cm curled, thick, rings to the base.

The pulp is tender, fleshy, with a pleasant mushroom aroma and relish. Vikorist is used for preparing soups, pies, lubricants and stews, and also for preparing for the winter (drying, salting, pickling).

Viroschuvannya Glivi

Operates both in open air and in closed areas at a normal temperature of 10 to 30°C. It’s a good time to plant mushrooms on a tree base in natural soils - from kvitnya to cherry or from sickle to spring, in the surrounding area - with a long stretch of rock.

As a village base, the vicor is fresh (1 month after felling), the wood (volologism is at least 50-60%), a deck of leaf species (beech, hornbeam, willow, wasp, maple, birch, poplar, willow, chestnut, oak) without a sign of rot, with bark and without leaves. If the wood is dry, soak it in water for 2-3 days, allowing excess water to drain off. The soaked wood is placed in a warm place that is ventilated for several days.

Feeling good and keeping an eye on her, instructions:

Stage I

1. When preparing the deck, drill openings with a diameter of 0.8 cm and a depth of 4 cm in a checkered pattern at a distance of about 10 cm, one way at a time.

2. Insert the mushroom sticks into the openings until they stop (perform the operation using sterile gloves or hands disinfected with alcohol).

3. Turn the deck with polyethylene melt, creating small openings for access to the outside.

4. Place the deck in a dark place and leave it free of mycelium. At a temperature of 20 ° C, the deck grows for 2-3 months, at a temperature of 10 ° C - 3-4 months. At temperatures above 34 ° C, the mycelium may bend. In areas of infection, white mycelium is visible on the surface of the overgrowth.

Stage II

1. In a shaded and wind-protected place in the garden, dig a hole with a depth of 10-15 cm, and sand the bottom of the hole. It can be grown on the balcony by planting a tree after the mycelium has grown in the soil.

2. Once overgrown with mycelium, bury the deck vertically with one end per depth until 1/3-1/2 deep. Sift the soil around the log with wooden ash (to combat ravels). The optimal temperature for illuminating the fruiting bodies is 15 to 25°C.

3. In dry weather, water the soil near the log with water at a rate of 5 liters per 1 m2. In late autumn, the logs are covered with leaves and left to winter.

4. With the onset of spring, the bookmark is regularly harvested, the bud once a week, and during the ripening phase - every day. If you water the water, the glya will grow in less weather in Vologa.

Glivi fruiting: The first harvest when grown on soft wood (poplar, birch, willow) after 6 months, on hard wood (beech, maple, pea) - 12 months.

Fruiting with needles, up to 3-4 canopies on soft wood, 5-7 canopies on hard wood.

Productivity: From 20 to 50% from your deck.

Packing warehouse: Mushroom mycelium Colombian glaze on village sticks Store the unopened package in a cool, dry place, possibly in the refrigerator at a positive temperature. There are 12 pieces in a package.

Gliva "Rozheva", on a wooden stick (12 pieces)

Rozheva glyva is one of the most exotic and rapidly growing types of glea. A valuable product for children's meals: contains all the necessary ingredients for the human body (proteins, fats, carbohydrates, mineral salts, vitamins), has low calorie content, and a low calorie content. What is the situation? Regular use of glivia reduces cholesterol levels and reduces the risk of cancer.

A droplet of this mushroom with a diameter of 3-10 cm, erysipelas. The leg is 1-4 cm curled, thick, rings to the base. The pulp is tender, fleshy, with a pleasant mushroom aroma and relish. Vikorist is used for preparing soups, pies, lubricants and stews, and also for preparing for the winter (drying, salting, pickling).

There are 12 pieces in a package.

Gliva "Zvichaina", on a wooden stick (12 pieces)

Well, of course, Gliva Zvichaina !

Provide all the essential ingredients for the human body: proteins, fats, carbohydrates, mineral salts, vitamins. It has a low calorie content, but a small quantity may result in saturation. Regular use of glivia reduces cholesterol levels and reduces the risk of cancer. Droplet with a diameter of 3-10 cm, sulphur, borax, violet or bluish-brown. The leg is 1-4 cm curled, white, thick, sound to the base. The pulp is white, fleshy, with a pleasant mushroom smell and taste. Vikorist is used for preparing soups, pies, lubricants and stews, and also for preparing for the winter (drying, salting, pickling).

Fruiting: the first harvest when grown on soft wood (poplar, birch, willow) after 4 months, on hard wood (beech, maple, pea) - after 8 months. Fruiting with needles, up to 3-4 canopies on soft wood, 5-7 canopies on hard wood. Yield: from 20 to 50% of your deck.

What is a mycelium for mycelium? What types of mycelium are there, how to choose and save them? Plutanium may come into play here - some sources of information call the mycelium the substrate on which the mycelium is placed for further transportation and growth. Dekhto calls the mycelium itself a mycelium - the body of the mushroom, first trimmed and planted in a substrate for further colonization, or not the same again.

I'm freaking out so much mycelium- This is a substrate populated with mycelium, which means that it can quickly germinate on straw, logs, cardboard, and whatnot... For types of substrate for germinating, read on the page. The mycelium requires transfer of mycelium to this substrate.

It is not recommended to pick mushrooms from pure mycelium. The exact amount of mycelium (which has already grown on the substrate and is living) can colonize more of the substrate, and less gray mycelium that still needs to germinate into the substrate. It’s easier to control the mycelium, and you can get better results if you get live mycelium from the mycelium, and not a naked mess that may not germinate for some reason. Next, we will look at the pros and cons of different types of mycelium.

Tipi mycelium

Mycelium on Thyrsus

Thyrsa for mycelium is sterilized. Leaves of tree species, especially fruit-bearing ones, are vikorized. The size of the thyrsus is a few millimeters. Mycelium from the mushroom thyrsus can be populated in logs, open the mushroom bed, straw, cardboard and other substrates. From thyrsi, crush the pressed dowels with mycelium, which is hammered in.

A mycelium on Thyrsus, which is already overgrown with mycelium.

If thyrsus were alive, it would become an ideal mycelium for mycelium. If you buy mycelium on thyrsus, then moreover, add hanging liquids or anything else to the package with nitrogen. The main advantage of Tirsi is the size of their shares. Due to the fact that the smell is different, the mycelium is distributed evenly and can colonize more substrate for the growth of mushrooms. In our country, mycelium is not particularly popular in Thyrsus; cereal grains are abundant more often.

Grain mycelium

Sterilized grains of wheat, corn, wheat and millet are populated with mycelium. Grain mycelium can be used to populate any type of substrate. The grains are highly viable for thyrsus, so the grains can be propagated by mycelium on other grain myceliums, and not only that. However, to detect the mycelium on the surface of the grain, you may not be able to find it - birds, and even more so bears, can easily smell the grains.

Mycelium on corn (popcorn)

Mycelium on grains

Sticks with mycelium

Mushroom sticks are cut from the thyrsus and dropped from the bottom of the mushrooms. This method of inoculating with mycelium is very effective for logs, cardboard, cod - anything that is cut from wood.

Mushroom stick with pressed tirsi

Sticks with mycelium

Other types of mycelium

Wood shavings mixed with hangings.
Suspension with mycelium.

What kind of mycelium is it? Golovna, so that the type of mycelium approaches the substrate. If you have decks to populate, take mushroom dowels. The mycelium has already grown into wooden material, so its superchids quickly colonize stump or logs.

The mycelium on thyrsus is good to populate logs enriched with thyrsus hangings, cardboard, and straw.

Grain mycelium is suitable for uninfected straw and thyrsi.
Once you have identified the type of mushroom, carry out some research on the appropriate substrate. Well, getting ahead of myself, I’ll show you that the original sulfur and clay will form straw or cardboard.

Buying and saving mycelium

Nina has a boom in mushroom law. Buying mycelium from a mycelium is not a problem - on the Internet you can find mushroom pickers closest to you or with the best prices. It is important to avoid transportation by transport companies, as the fragments of the living organism, the mycelium, are susceptible to temperature changes, disruption, light and darkness, shortages and excess wind.

We sell dry mycelium and sachets for feeding. As soon as mushroom pickers are convinced that such species do not profit, it seems that they are taking root, but they are completely thrown away. I am changing my rules and sending a message to a third-party resource for an article on the topic of dry mycelium. And I expressed my respect that they don’t sell liquid “dry” mycelium on foreign websites.

Dry mycelium

The mycelium is fresh, without any yellow spots. As other fungi fight for the living center, the mycelium itself produces its own outputs that open it. Before purchasing mycelium, you should have everything prepared.

If you have noted the favors of the statti (from vyroshchuvannya) - write, please, in the comments. Dzherel information on mushrooms is a sea, richly super-sensitive, so I really need your help and pleasure!

To grow mushrooms on your own, mushroom mycelium is most often used. Higher mushrooms are characterized by a richly cellular mycelium, while lower mushrooms are characterized by a non-cellular mycelium.

The mycelium is richly known as mycelium and the vegetative body of the fungus and actinomycete. The diversity of the roots of the mycelium is not just a warehouse, but also its external characteristics. The mycelium is made with thin, thin threads of more than 1.5-10 microns. Such threads that dangle in numbers are called hyphae. Those that form on the substrate, as well as on its surface, the hyphya, can extend for several kilometers.

Main functions:

indicates attachment to the substrate;
It destroys cellulose with enzymes, which binds clay;
facilitates adaptation to unfavorable external factors;
saves mushroom supercaps;
take the fate of the spore-bearing woman.

Thus, the main functions of the vegetative storage fungus are not only food production, but also reproduction.

Mycelium creations with thin threads of no more than 1.5-10 microns

See the mycelium of mushrooms

The mycelium can be represented by various forms, depending on the species characteristics of the fungus:

Floating mycelium of representations of slit and flat plexuses of hyphae, which vary in size, size and size. Represents the attachment to the substrate and the claying of cellulose;
The thread-like mycelium is represented by adult filamentous hyphae, which indicates the attachment to the substrate and the area of the expansion of the fungus. The hyphys can be either short-term or long-lasting, and can last through heavily-irrigated plots;
rhizomorphic mycelium is represented by thick cord-like sections up to 4-5 meters long, which are made up of thick, dark fabrication of new thread-like hyphae and add fluffy cords in a light color;
the mycelium appears as rhizoctonia, represented by thin and windy cords that are twisted to be fixed in the substrate and indicate the process of expansion;
the mycelium appears as a sclerotia, represented by very thick and well-woven hyphae, which prevents the significant amount of thread-like unevenness. Intended to facilitate the process of adaptation in unfriendly external minds;
The mycelium appears as a stroma, represented by flat and thick growths, which are easily eaten with the tissues of the master plant and preserve the mushroom spore powder.

A sufficient majority of the mycelium is represented by fruiting bodies, which facilitate the establishment of sporulation.

What is mycelium (video)

Budova mycelium of mushrooms

The vegetative part of practically any kind of mushrooms is typical and monotonous:

the vegetative body is represented by mycelium or mycelium in the form of a system of very thin and loosened, growing thread-like hyphae;
The microscopic structure can vary, so it can be single-celled or segmented, with numerous partitions;
The cells of real mushrooms can be mononuclear, binuclear, or multinucleate;
The barbless hyphye appear to be white and fluffy, light and dark at the stage of preparation before ripening.

Cells have all-day plastids, and for this reason fungi belong to the category of living non-chlorophyll organisms. Behind the type of living base there are species represented by grain, substrate and rare mycelium.

The vegetative part of practically any kind of mushrooms is typical and monotonous

Methods for growing mycelium

Mushroom mycelium can be grown entirely in home washings, creating the optimal washings for it:

sufficient moisture;
comfortable temperature regime at the level of 28-30 ° C;
garnet lightening;
clear ventilation.

Most often, the grain form and the mycelium from the bottom grow independently. Also You can also use ready-made forms that can be implemented in different ways:

mother mycelium, which is prepared in a laboratory from spore powder;
the intermediate mycelium, which grows from the mother culture on the living core.

The intermediate material that has grown on the substrate is vicorized for hanging on plots for growing mushrooms.

Mushroom mycelium can be grown entirely in household washings, creating optimal washings for it

Where to take mycelium for growing mushrooms

Fungal mycelium of the grain type is usually prepared in laboratories using special facilities. Extensive mycorrhizal fungal substrates are fully available for purchase, but it is recommended to buy them only from specialized online stores or from companies that deal with mushroom growing and offer positive results.

Even more hand-made is the special form of material on the finger, which is made from hardwood. It is important to instill only healthy material, because illness can cause the death of the mycelium, and treatment at home is often ineffective.

Exposure to mycelium of mushrooms in household washings

Features of the technology of independent grain growing are popular among mushroom pickers and are very simple:

sift the grain and fill it with great capacity;
fill the grain with water, covering it approximately 20-30mm;
simmer for a long time over medium heat;
strain and dry the grain;
pour the grain into the glass container, filling it halfway;
sterilize the containers;
Cool the grain substrate in the jars and spread a small amount of mycelium.

For advanced technologies, the activation of growth processes occurs approximately on the third or fourth day. In about ten days, the prepared mycelium is disinfected under UV light, after which it is hung on a straw bed.

How to grow pecheritsa at the dacha (video)

Features of the technology of fabrication from the bottom on a corrugated cardboard base:

cut corrugated cardboard into pieces;
soak the prepared cardboard pieces for about a second year in water at room temperature;
divide the mushroom into the fiber edges using a sharp, clean knife or a disinfected blade;
prepare containers with drainage openings;
Carefully remove the upper part from the cardboard strips;
Place mushroom fibers on the bottom part of the cardboard and cover with the top part;
place cardboard blanks in prepared containers;
cover the containers with polyethylene melt.

Regardless of the greenhouse effect, cardboard plantings need to be periodically peeled from a household spray bottle and topped up with warm water. It is necessary to ventilate the material before transplanting it into a living substrate in about a few years.

Even more hand-made is the special form of material on the finger, which is made from hardwood.

Vibration and processing of the substrate

The living substrate is bound to resemble the type of fungus that is growing. The most commonly used types of substrate are:

straw;
based on tirsi;
based on dormouse lush.

Additional elements to the substrate can be:

live additives that optimize nitrogen absorption. With this method you can quickly drink malt steam, brewer's grains, soybeans or black beans, and wheat grains;
mineral additives to improve structural characteristics and optimize acidity levels. With this method you can use plaster or alabaster, as well as slaked wax or soda ash.

Drinking water is purified for vikorista preparation. Cooking includes processes such as trimming, mixing and fermentation. The collection of the vital fluid is most often done by chemical, radiation and thermal methods, as well as by additional microwave treatment.

The living substrate is bound to resemble the type of fungus that grows

How to plant mycelium correctly

The basic rules of the technology for independent planting of mycelium are as follows:

Superchids are introduced into the living substrate at a temperature of 20-30°C;
Inoculation does not work when the substrate is properly heated, which can cause the death of fungal supercaps;
indicators of acidity of the substrate are in the range of 6.5-6.8 pH with a pH level of 60-75%;
The seed mycelium is first kneaded with clean hands and mittens.

The spore material, as a rule, is introduced spherically, or it can simply be mixed with the upper ball of the living center. The standard application rate can be changed and is determined by the mycelium collector. As practice shows, manual inoculation of the mycelium allows one to achieve a more even distribution throughout the living substrate. For full growth and development, it is necessary to ensure optimal conditions, represented by a temperature regime of 24-26 ° C and a humidity range of 75-90%.

How to grow mycelium pecheritsa in household spirits (video)

The mycelium of the mushroom is the vegetative body of the fungus, the mycelium, which consists of thin loosened threads. Cause it to develop at the substrate or its surface. There are a number of ways to extract it, both in laboratory minds and at home.

This is what the mycelium looks like before planting

In nature, mushrooms reproduce primarily by spores. However, science does not stand still, and the decision to learn how to grow mushrooms from artificial minds was praised.

Previously, to grow gleave, they took mycelium from the fox and multiplied it in greenhouses. In this case, a small piece of paper was planted on the prepared soil, without letting the soil stick to the animal, so that the mycelium would not bear fruit. If all the soil was well intertwined with mycelium, it was picked up, lightly dried and set in a diluted solution. In Russia, mycelium was removed in this way until the late thirties of the 20th century.

The mycelium taste, extracted in such washes, was not at a high level. Fruiting was scanty, and the mycelium was rapidly growing. When such a mycelium was vitiated, harmful bacteria and microorganisms were introduced into the glea, which galvanized the developments and dissolved the acidity. Therefore, the predecessors were constantly looking for new technologies for the development of mycelium.

In 1894, in one of the institutes of France, the mycelium and spores of the fungus, grown in laboratory minds, were first isolated. There is a small great prospect, the splinters took root much better and brought a great harvest earlier, and the fox showed up with mushrooms. Ale dilution by a controversial method was successful only for the minds of the laboratory, which significantly reduced the frequency of its stagnation.

The remaining method is patented, which allows you to grow the grain mycelium of gluvia. In today's Russia, there is still widespread stagnation. Mushroom growers grow mycelia on grains of all types of grain crops, as well as on dormouse, dry grape stems, corn stalks, and thyrsus.

Viroschuvannya on grain

In today's world, for the propagation of mushrooms, vicorista grain or mother mycelium of glyvia is used. Make it grow in the sterile minds of laboratories to protect the mycelium from harmful microorganisms and promote productivity. Amateur mushroom pickers have found a way to create it in the minds of the home. Moreover, homemade mycelium bears fruit no worse than laboratory mycelium.

Mycelium from vykoristannykh plastics. You need to take:

40 grams of plastivtsiv, trimmed to boroshny mill,
960 ml water,
100 grams of gelatin,
bactericidal lamp,
sterilized tubes and cotton “stoppers” before them,
grain cans, tweezers,
ripe glivi.

The whole grain must be boiled for a year, then strain through a ball of gauze. Soak the gelatin in water (take part of the already prepared water) and, when it is swollen, heat it in a water bath, then add to the overnight jelly. With the porridge that came out, fill the test tubes 2/3 full, close with cotton plugs and place to sterilize in a water bath for 40 minutes. Next, you need to install test tubes in a small area so that the sowing area becomes larger. If the substance in the test tubes is cold, use sterilized tweezers to take a piece of glea (the part that grows under a drop of the mushroom) and carefully place it in the test tubes at the living center. Close the test tubes with cotton stoppers and wrap them in foil. Collect the tubes in a dark place with a temperature not lower than 24°C. In 2 minutes the mycelium will be ready.

This mycelium needs a grain substrate. For this preparation you will need:

10 kg of grain (any grain crop),
15 liters of water,
130 g plaster,
30 g kraidy.

Boil the grain in water until it becomes soft, rather than boil it into porridge. Then dry the boiled grain thoroughly and add it to new plaster and plaster. Fill the jars with the prepared grain, making a small hole in the middle to place the mycelium next. You need to make an opening in the lids with a diameter of 1.5 cm, and then close the jars with them. Open the lids and plug them with cotton swabs. Sterilize in an oven at 120°C for two years.

Now it is no longer possible to plant a few mycelium glyves in the preparation of the grain substrate. It is necessary to heat the test tubes containing the mycelium that is ready before planting for a short time so that it can easily adhere to the walls. Using sterilized tweezers, carefully transfer the glia mycelium from the test tube to the prepared grain. It is important to re-close the lids with cotton stoppers and place the jars in the dark and remember to keep the temperature in the room at 24 °C. Maintaining sterility is very important in the entire procedure from start to finish. Only in this type of mycelium are there high yields for a long time.

Mycelium on sticks

The mycelium of glivi on sticks has turned the veil of respect into its positive qualities, unusual appearance and even trivial term saving. Wine is stored at room temperature for more than 5 months, which allows it to be transported in a dry container. Such conservation is simply necessary during the hot summer days. Wooden sticks infected with mycelium are packaged in special bags and shipped and sent to the destination. When transporting, it is important that the moisture content of the bags does not fall below 45%, otherwise the mycelium will simply die.

Dry mycelium of glyvia is not viable. I instruct him to put loose pieces of cardboard and wool into the polyethylene melt using stick bags.

The similarity and productivity of the mycelium on the village sticks is in no way comparable to the uterine one, but mushrooms from it grow mainly on stumps, glades or villages “cuts”.

At home, it is not so easy to infect wooden blocks with mycelium, but you can trust all sorts of companies to ship them with ready-made goods. Therefore, this growing method is not very popular among amateur mushroom pickers.

One and the same mycelium of any strain can be grown on different noses: on the veins in a Petri dish, on grains of cereal crops (millet, oats, barley, wheat), or on chops made from the wood of any leafy tree.

The mycelium, growing on the nose, activates the most important enzyme systems, which allow it to more actively process the lignocellulose complex of the wood and grains themselves (depending on where they were hanging).

Therefore, it is better to smell some mycelium – it doesn’t make any sense, because the stench is simply intended for various purposes.

Grain, well mixed with a growing substrate

creates a large number of active growth points, which allows the hyphae of the mycelium to quickly assimilate the substrate and extract gluvia within 3 days after sowing,
it is better to use vikorist’s life-long speech to the substrate, because a continuous line of enzymes is involved.

Like mycelium on sticks insert into a bowl of substrate, opening the opening, then it will grow longer.
However, if there are 60 such openings, the point of growth will be thousands of times smaller, and while the mycelium that overgrows begins to take over the block, there is a very high probability that the competitors who survived during processing Seriously, master this much earlier.

Trampling into the cut down wood, mycelium on sticks You can develop for a long time, because In the middle of a fresh, healthy sleep, there are no competitors.

Moving from a wooden nose (sticks) to the same substrate (wood), the mycelium does not spend an hour reprofiling enzyme systems.

If the holes are drilled and the grain mycelium is dried, it will, in principle, sprout.

Tilki is not chilly, Jilnish, the grain, they don’t have a bouncer in them.

Some people like to take thin wooden splits, sprinkle grain mycelium directly onto the grain, and put another wooden “mill” on the animal, pour the grain again, and put the grain back on the animal - as in the photo.

The likelihood of mycelium sprouting in wood using this method is low, but... You can try it!

For the smut, in order to apply it in any way, the villager would sleep while the mycelium sprouts, being in a comfortable environment for him - a temperature not lower than 18 degrees and a moisture content of 80-90%, so that after a couple of months the first harvest can be harvested.

Deyaki mushroom pickers will ask;

How to transfer mycelium on sticks to grain?

It is difficult to prepare sweet grain mycelium with a stick.

If you want to work with mycelium at home, it is better to contact a professional laboratory before purchasing royal mycelium. You will value it for being survivable, but sterile, and you will be able to blossom as you have basic skills and knowledge. I can help you properly run a small micellar laboratory. All the necessary instructions on the methods of preparing mycelium will be given using the mycelium application, which works successfully at home.

The sticks themselves are rotated in sterile washes, but if the smell becomes overgrown and covered with mycelium, they are transferred in a zip bag, and you want to be kept in a clean area of the laboratory, sterility during transfer is difficult to guarantee.