What you can quickly cook. What to cook quickly and tasty

How often it happens: on the threshold appear dear, but slightly unexpected guests, who ran “on tea”, but it is clear that one tea will not work here ... What to cook quickly and tasty, to entertain visitors, and at the same time please the household? We do not consider semi-finished products as treats, although even from ordinary frozen dumplings you can make delicious treats, while spending a minimum of effort and food.

In order to prepare a tasty and quick dish, use products that do not require long processing. The basis of a salad, soup or second course can be vegetables, fish, chicken, and also use ready-made products (boiled eggs, fried or boiled chicken breast, sausages or sausage, boiled potatoes, buckwheat or rice porridge, etc.) .

the website "Culinary Eden" has compiled a recipe for what to cook quickly and tasty.

Chinese cabbage salad with chicken

Ingredients:
300 g Chinese cabbage,
1 chicken fillet,
1 cucumber,
4 boiled eggs,
1 bunch of green onions,
salt, pepper, mayonnaise - to taste.

Cooking:
Boil chicken fillet (you can add carrots, onions and bay leaves to flavor water) Chop Beijing cabbage. Chop the green onion, chop the cucumber, chop the eggs, cut the chicken fillet into cubes. Put all the ingredients in a salad bowl, salt and pepper to taste, season with mayonnaise.

Salad with crab sticks and walnuts

Ingredients:
300 g of crab sticks,
3 boiled eggs,
1 can of corn,
1.5 stack ground walnuts,
mayonnaise and sour cream.

Cooking:
Cut the crab sticks into small cubes, rub eggs and cheese on a large grater. Mix well and season with mayonnaise and sour cream to taste. Let the prepared salad stand for a while.

Cheese Snack

Ingredients:
200 g flour,
200 ml of milk
150 grams of cheese
100 g sausage,
1 tsp baking powder.

Cooking:
Grate cheese, finely chop sausage or grate sausage. Add milk and flour. Mix well and place the snack in portions on a baking sheet covered with parchment paper using a spoon. Bake at 220 ° C for about 20 minutes.

Cucumber and cheese salad

Ingredients:
3 cucumbers,
1 boiled egg
100 g of hard cheese
2 cloves of garlic,
2 tbsp. mayonnaise,
salt, pepper, greens - to taste.

Cooking:
Cut cucumbers into slices, dice eggs, chop greens, rub cheese on a grater (leave a little to decorate the salad). Mix all the ingredients, add the garlic, mayonnaise, salt and pepper, passed through the press. When serving, decorate with grated cheese and herbs.

Potato sticks with cheese

Ingredients:
5 medium boiled potatoes,
2 eggs,
100 g breadcrumbs,
100 g of hard cheese
salt, black ground pepper.

Cooking:
Grate the boiled potatoes on a fine grater. Salt, pepper, you can add spices. Cut cheese into slices. Beat eggs with a fork. Wet hands to form potato sticks, put cheese in the middle, dip in egg, roll in breadcrumbs and fry on all sides in vegetable oil until golden brown.

Grechanik with mushrooms

Ingredients:
100 grams of buckwheat,
250 ml of water
200 g fresh champignons,
1 onion,
½ stack flour,
1 bunch of greens,
salt, pepper - to taste.

Cooking:
Cook buckwheat. When the porridge is cooked, salt it, mix, wrap a towel and let stand for 10 minutes for viscosity. Finely chop the onion and fry it in vegetable oil until golden brown. Peel, slice the mushrooms and send them to the onion to the pan. Broil for 5-7 minutes, salt, pepper and place the contents of the pan on a plate to cool. Cut the greens and chop together with the mushrooms in a blender. Mix buckwheat with mushrooms and knead until smooth. Form cutlets, roll in flour and fry them in a pan, on high heat, for 3 minutes on each side, to get a ruddy crust.

Lavash pancakes

Ingredients:
1 pack of pita bread,
400-500 g of champignons,
2 eggs,
100 grams of cheese
mayonnaise, salt, spices - to taste.

Cooking:
Fry the mushrooms with the onions until done, add the spices. Pita bread divided into small squares, put the stuffing on them and sprinkle with grated cheese. Wrap the pancakes, dip them in the beaten eggs and fry in the heated oil on both sides.

Wonderful Breakfast Buns

Ingredients:
5-6 rye buns,
150 g of ham,
5-6 eggs
50 grams of cheese
salt, pepper - to taste.

Cooking:
Ham cut into small cubes. In buns, cut the tops and gently remove the crumb. Put a bit of ham in each bun, break 1 egg and sprinkle with grated cheese. Cover the buns with tops, wrap each in foil and bake in an oven preheated to 180ºС for 15-20 minutes.

Cheese tortillas with green onions

Ingredients:
For the test:
1.5 stacks flour,
100 ml of kefir,
½ tsp soda,
50 g grated cheese
1 yolk,
1 tbsp. vegetable oil
pinch of sugar
a pinch of salt.
For filling:
green onions - the amount to taste and desire,
1 raw egg white,
1 tbsp. mayonnaise.

Cooking:
Soda quench kefir, knead the dough and divide it into balls. Roll each of them into a flat cake, place the filling prepared as follows in the center: add raw protein, mayonnaise and finely chopped green onions. Pinch the edges of the cakes, using a rolling pin, gently roll and fry in a frying pan with heated vegetable oil.

Cottage cheese breakfast rolls in 15 minutes

Ingredients:
250 g pasty curd,
250 g of flour,
2 eggs,
3 tbsp. Sahara,
1 pinch of salt
10 g vanilla sugar,
15 g of baking powder,
1-2 tablespoons milk for lubrication.

Cooking:
Stir with the whisk cottage cheese, eggs, sugar, vanilla sugar and salt until smooth. Sift flour with baking powder and knead soft, sticky dough.
Cover baking sheet with baking paper and grease with vegetable oil. Wet hands to form the buns, put them on a baking sheet and bake at a temperature of 190ºС for 10-12 minutes. Then take out the buns, brush with milk with a brush, if desired, sprinkle some sugar on top and send to the oven for another 3-5 minutes before browning.

Lazy dumplings

Ingredients:
450 g of cottage cheese,
1 stack flour,
1 egg,
2 tbsp. Sahara,
1 bag of vanilla,
salt.

Cooking:
Pound all ingredients well, add flour and knead the dough. From the resulting dough, roll, pouring flour, sausages, a little thicker than the dumplings. Cut the sausages into slices and cook for 1 minute in salted water.

Pizza in a pan for 10 minutes

Ingredients:
4 tbsp. sour cream
4 tbsp. mayonnaise,
2 eggs,
9 tbsp. flour (without slides),
tomato sauce,
cheese for sprinkles,
Filling - any, to taste.

Cooking:
Knead the batter, pour it into the pan, greased with vegetable oil, put on top of any stuffing: sausage, tomatoes, ham, mushrooms - in short, everything to taste and at will. Pour tomato sauce and generously sprinkle with grated cheese. Put the pizza pan on a stove, on a small fire, and cover with a lid. As soon as the cheese is melted, the pizza is ready.

Baked Smetannye patties under cheese crust

Ingredients:
450 g mixed mince,
1 egg,
1 onion,
½ carrot,
100 g sour cream,
1 clove garlic,
butter, cheese, salt, pepper - to taste.

Cooking:
Peel onion, carrot, garlic, finely chop, combine with minced meat, add egg, sour cream, salt, pepper, beat well with a blender until fluffy and form round patties. Place them in a baking dish greased with butter, cover with foil and put in an oven preheated to 200ºС for 30 minutes. After that, remove, remove the foil, sprinkle with grated cheese and put in the oven again for another 15-20 minutes until browning.

Chicken in the "envelope"

Ingredients:
1 package puff pastry,
300-400 g chicken fillet,
1 carrot,
2-3 bulbs,
1 tbsp. apple cider vinegar,
spices for chicken,
salt, pepper - to taste.

Cooking:
You can make the filling an hour before cooking or in the evening and leave in the refrigerator. Cut chicken fillet into cubes, grate carrot, chop onion and mix with spices, salt, pepper and apple cider vinegar. Roll out puff pastry (the plate should be rolled in one direction) to obtain a long rectangular strip, which is cut into 8 small squares (from two dough plates you get 16 small squares). Put the stuffing on the dough, tweak the edges to make envelopes. Put the finished envelopes on a baking sheet and bake in the oven at a temperature of 180ºС for 25-30 minutes.

Chicken cutlets with processed cheese

Ingredients:
300 g chicken fillet,
1 Druzhba cheese,
1 egg,
2 cloves of garlic,
2 tbsp. mayonnaise,
1 tbsp. flour,
spices - to taste.

Cooking:
Slice the fillet into small pieces, rub the melted cheese on a grater. Add egg, flour, spices, chopped garlic and mix. Form the patties and fry them in a heated pan with vegetable oil on both sides.

Dumplings in sauce

Ingredients:
frozen dumplings,
½ bulb,
1-2 cloves of garlic,
½ red hot pepper,
1 tomato,
vegetable oil, salt.

Cooking:
Throw dumplings in boiling water and boil until half cooked. While the dumplings are boiled, chop the onion, garlic and hot peppers and fry in vegetable oil. Cut a peel of tomato, scald with boiling water and remove it. Cut the tomato into pieces and add to the pan, simmer, add the dumplings, salt to taste and then under the lid for 5-7 minutes.

Fish, baked with green peas in omelette

Ingredients:
700-800 g of tilapia
2 bulbs,
1 pot of green peas,
100 grams of cheese
seasoning for fish - to taste.
For omelet:
4-5 eggs
200 g of milk
1-2 tablespoons starch or flour,
salt, pepper, fresh greens - to taste.

Cooking:
Put in layers for baking: lightly fried onions (together with butter, on which it was fried), slices of fish fillet, sprinkled with spices for fish, green peas. All ingredients specified for an omelet mix thoroughly, lightly whisk and pour the mixture contents with this mixture. Sprinkle with grated cheese and bake in the oven at 180ºС for 30-40 minutes until golden brown. Sprinkle the finished dish with greens.

Fish Ragout "Appetizing"

Ingredients:
400 g of fish
2 tbsp. butter or margarine,
750 g of boiled potatoes
1 onion,
2 tbsp. mustard,
parsley, salt - to taste.

Cooking:
Remove the bones from the fish and cut the fillets into small pieces. Fry sliced potatoes in butter or margarine, add diced onion to it, then fish, salt, add mustard and fry until it forms a crust. Before serving, sprinkle the finished dish with chopped parsley.

Fish in the potato

Ingredients:
500 g fillet of any fish,
4 raw potatoes
1 egg,
salt pepper,
vegetable oil,
fresh greens.

Cooking:
Cut fish fillets into portions, salt, pepper and let stand for a while. Peeled and washed potatoes rub on a large grater. Whisk the egg. Dip a piece of fish in the egg, roll in grated potatoes and, pressing the potatoes with your fingers, put on a frying pan well heated with oil. When all the pieces are laid out, salt a little each, reduce the heat and fry until golden brown. Turn over, salt a little again and fry until golden brown on the second side.

Quick solyanka

Ingredients:
½ head of cabbage,
1 onion,
3 pickled cucumbers,
150 g boiled or pickled mushrooms,
100 grams of cheese
1 tbsp. breadcrumbs
1 tbsp. vegetable oil
salt, spices - to taste.

Cooking:
Thinly chop the cabbage, add finely chopped onion, salt, spices and simmer in a pan with the addition of water for 5 minutes. Then put half the cabbage into a buttered form, diced cucumber, mushrooms and the remaining half of the cabbage on top. Sprinkle with grated cheese mixed with paprika and bake in the oven at 180ºС for 10 minutes.

Lazy "belyashi"

Ingredients:
3-5 sheets of thin pita,
400 g ground beef.
1 egg,
1 bunch of green onions,
vegetable oil, salt, pepper - to taste.

Cooking:
Mince salt, pepper and fry until tender. Add chopped green onion and lay it on a sheet of pita bread in a uniform layer. Roll into a roll, cut into slices 3-4 cm thick. Dip each piece into a beaten egg and fry in vegetable oil until golden brown.

Mini cheesecakes

Ingredients:
500 g dryers,
500 ml of milk,
1 pack of cottage cheese,
1 egg,
2-4 tbsp. Sahara.

Cooking:
Dip the drying in milk for 5-10 minutes, so that they are slightly softened, then put it on a baking sheet made with parchment paper. Curd mash with sugar and egg and mix thoroughly. Put the curd filling in the middle of the dryer and bake in the preheated to 160 º C 10-15 minutes.

When you think about what to cook quickly and tasty, go to the pages of our site, there is still a lot of interesting!

Larisa Shuftaykina

Most people have the phrase "dish fast food"Associated with some kind of fast food and junk food. But in fact, to be able to cook a full breakfast, lunch or dinner, without spending much time on it, the dream of a huge number of women. Indeed, in modern society, the fragile shoulders of beautiful ladies are not only domestic problems, but also work, caring for children.

Therefore, spending the extra time on standing at the stove is not so desirable, but feeding the household food with fast food purchased at the nearest supermarket is also a bad option. So let's talk about how to cook quickly and tasty food at home and discuss the recipes.

Cooking breakfast

You do not want to spend a lot of time on cooking, so you try to make your stay in the kitchen as comfortable as possible and have a lot of gadgets there. Most likely, you also have a small helper - a slow cooker. In it, we will cook.

So, the most useful breakfast is oatmeal, so let's cook it quickly.

You will need:

Oatmeal - 1 multi-glass;
Milk or a mixture of milk and water - 3 multi-cups;
Apple - 2 pcs .;
Sugar - 1.5 tsp. (the amount can be varied to your taste);
Honey to taste;
Butter - 2 tbsp. l .;
A pinch of salt.

We also need a slow cooker for cooking:

pour oatmeal in a multi-cooker bowl, pour in milk, add salt and sugar;
mix all ingredients;
slice the rim inside the cooking bowl with a piece of butter. It is necessary that the porridge does not "run away";
place the dishes in a slow cooker, put a basket for steaming on top, process the bottom with oil;
close the multicooker lid, set the mode to 20 minutes "Milk porridge".

While your breakfast is being prepared, you can do your morning activities, and when you hear a beep, add butter to the gruel and mix. Before serving, add to the dish a mixture of honey and grated apple shredded on a shredded shred. That's how you can cook for breakfast food quickly and tasty! Also, just a little cooking time.

Cooking dinner

Any lunch starts with the first course. If you think that it is impossible to cook soup quickly, you are mistaken.

“Create” again will be in the slow cooker:

take 2 large potato tubers;
2 processed cheese;
1 carrot;
600–800 ml of water;
salt and favorite greens, you can in the dried version.

Dissolve processed cheese in hot water to speed up the process, pre-crush them. Pour the obtained cheese water into a multi-cooked bowl, send the same potatoes, peeled and diced, grated carrots. Salt the soup, add your favorite greens. Close the multicooker lid and set the “Steaming” mode for 20 minutes. After the beep, grind the resulting dish with a blender.

At the second, you can submit fried zucchini:

for this, take a few fruits
wash under running water;
cut into slices no more than 1 cm thick;
put some flour in a bowl;
add salt and spices;
each circle zucchini roll in breading;
fry in sunflower oil on both sides;
the finished vegetable can be smeared with sour cream on top and flavored with garlic, passed through a press;
serve very tasty with boiled potatoes.

Here is such a simple recipe for a quick hand.

By the way, if your households do not like soups or you don’t have them, then in this miracle of technology you can make a full main course - potatoes with meatballs:

for this, you need to clear the number of potatoes and place in a multi-cooker bowl filled with water;
cook until you put, you need to make cutlets;
for this, take 1 chicken breast;
wash the meat, remove the skin and separate the bones;
grind chicken in a blender;
add 1 egg and some bread, salt and mix everything until smooth;
form cutlets from minced meat;
place them in a steam cooker;
place the bowl in the unit, place the basket on top, close the multicooker lid and set the “Steaming” mode for 30 minutes;
during this time, the cutlets have already been made, and the readiness of the potatoes must be checked, here everything will depend on the size of the tubers.

While preparing the second, you can have time to cook a salad, for example, from fresh vegetables, and start serving the table.

For dessert, you can cook baked apples:

for this, take 5 fruits, wash and cut the core, trying not to damage the safety of the skin;
Soak 5 prunes in boiling water, let it soak for 7–10 minutes, remove it from the liquid and place an apple in the core;
150 g cottage cheese mix 1.5 UF. l sugar and a pinch of cinnamon;
pound ingredients until smooth;
fill the apples with the mixture;
when everything is done, place the fruit on a baking sheet covered with baking paper and send it to the oven for half an hour in a preheated 200 degree oven.

Similarly, it can be done in a slow cooker on the "Baking" mode. You will get fast and tasty food for dessert.

Cooking dinner

In principle, for the last meal, steam cutlets are quite suitable, the recipe of which is suggested above. You can add them to a light salad of cucumbers and tomatoes or cabbage.

If you want to make something new, then cook the curd omelet:

take 3 eggs and beat them with 100 ml of milk;
add to the mass of 150 g of cottage cheese, mix everything;
take 1 carrot peel off, rub on a fine grater;
add to the egg-curd mixture;
process the multi-cooker bowl with butter, place the blank there, set the “Baking” mode for 20 minutes and wait for the sound signal.

Similarly, such a quick meal can be cooked in the oven.

As you can see, to quickly prepare food at home is quite possible, most importantly, desire and a little imagination.

If you are still hard to come up with recipes for delicious food on a quick hand, then use the options above. Soon you will have in the arsenal a lot of interesting dishes that do not need to be cooked for a long time.

And remember, fast food is not always bad. Good luck and new culinary victories!

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