Yeast most tender cakes inside the snow-white dough. Hostess for a note: more than ten recipes for patties ✔ patties soft dough is wonderful - soft, tender, airy. just very tasty. This dough is suitable for any filling.
Soft pies
The dough is wonderful - soft, tender, airy. Just very tasty. This dough is suitable for any filling.
Ingredients:
flour - 600 gr
granulated sugar - 4 tbsp.
eggs - 2 pcs.
margarine - 50 gr (you can replace the drain. Butter)
milk - 250 ml (can be replaced with water + powdered milk. 2 tablespoons)
salt - 1 tsp.
yeast - 2 tsp. (dry)
vanillin - 1 tsp (possible without it)
Stuffing - what is your soul!
✔ Pies without troubles in 15 minutes
An excellent recipe for pies that novice cooks can easily make. Very tasty, soft-soft, easy to prepare, quickly and from the most simple products.
Ingredients:
0.5 l of boiled water cooled to 40 degrees
50 gr. Fresh yeast
0.5 st. Of plant oil and 300-350 g. Of plant oil for frying
1st.l. sugar, salt to taste,
3-4 glasses of flour
Stuffing - any.
Вор Curd Pies with Apples and Raisins
Soft, fragrant, juicy patties with apples and raisins are very tasty and made simply.
Dough:
pasty low-fat cottage cheese - 150 g
flour - 300 g
1 bag of baking powder (15 g)
6 tbsp. spoons of egg liqueur (can be replaced by milk, cream, "Baileys", "Amaretto" ...)
6 tbsp. spoons of unscented vegetable oil
1 bag vanilla sugar (8 years)
60-70 g of sugar
Filling:
apples - 700 g
sugar - 75 g
raisin - 50 g
lemon juice -2 tbsp. spoons
(The frozen berries + sugar are also very good for the filling. Berries do not need to be defrosted beforehand!)
✔Quick Pies
The recipe of the beloved mother-in-law is for housewives who have something to do, but also want to feed their family with pastries.
Ingredients:
- 2 glasses of sour cream (or kefir, or ryazhenka, or yogurt ...)
- 2 eggs
- salt to taste
- a little sugar
- 1 teaspoon without top of hydrated soda in 1 tablespoon of vinegar (if you use kefir or yogurt - do not quench)
- flour - how much will take the dough (do not hammer the dough).
It turns out an impressive hill of pies. They can be reheated in the microwave or in a pan, sprinkled with oil, under a lid over low heat.
Filling:
Minced meat (any meat), cooked with onions and mixed with mashed potatoes. The proportions are arbitrary.
For this test, mashed potatoes with meat - the best stuffing.
✔Small pies on yeast dough
Today, the child demanded pies. Speckled, only dough made thin)))) With this recipe, it still turns out to be fluffy and tender.
Ingredients:
1 tbsp. kefir
0.5 art. sunflower oil
1 tbsp. Sahara
1 hl salt
1 bag (11 grams) dry high-speed yeast SAF-moment
3 tbsp. flour
Filling:
3 large potatoes
1 medium onion
salt, pepper to taste
vegetable oil for frying onions
2 yolks - for greasing pies
✔ Pancakes, patties
Delicate dough, juicy stuffing. From this amount of dough 14 pies are made.
Ingredients:
dough:
cottage cheese 200 g
egg 2 pcs
sour milk or kefir 500 ml
potato flakes 2.5 tbsp. l (can be replaced with mashed potatoes)
sugar 2 tsp
salt 0.5 tsp.
Soda 1 tsp.
flour 300 g
cooking oil for frying
filling:
chicken fillet 300 g
mushrooms 100 g
2 onions
sour cream 1 tbsp. l
greenery
salt
pepper
vegetable oil 1-2 tbsp. l
Cooking
Meat Pies
The highlight of these pies is the filling of raw fried minced meat with onions, it turns out juicy, with a rich meat taste.
Ingredients:
milk 400 g
butter 150 g
sugar 2 tbsp. l
salt 0.5 tsp.
dry yeast 2 tsp.
flour 700-750 g
filling:
minced meat 700g
2-3 onions
greenery
peeled tomato 2-3 pcs.
✔ Egg and Green Onion Pies
Ingredients:
Flour 500g
200 gr. Butter
250 ml of kefir
2 eggs
2 tsp baking powder
1 tsp salt
filling:
3 green onions
6 boiled eggs
Salt and black pepper to taste
✔Pies "Like down"
Ingredients (for 20 patties):
1 tbsp. kefir
0.5 art. refined oil
1 tablespoon sugar
1 hl salt
1p (11 grams) dry high-speed yeast\u003e
3 tbsp. flour
Stuffing any.
✔Kattamy - pies for first courses (Kyrgyz cuisine)
These pies are mainly for frying, because the dough is almost sugar free, but you can bake.
Dough:
1.5 tsp dry yeast
500 g flour
250 ml of milk
1 tbsp. Sahara
1 tbsp. salt
Stuffing: everything you want (meat, onion, mushroom is especially good).
By the way, these pies stuffed with fried cracklings with onions are very tasty for sour soup or borsch, Ukrainian bothersome will understand me.
ОгаPogaca - Turkish breakfast cakes
Dough:
125 gr. margarine
200 gr. yogurt
50 ml of sunflower oil
400 gr. flour
1 bag of baking powder
1 tsp. salt
Filling:
125 gr. white cheese
Parsley Bunch
1 egg white
✔ Yeast dough for pies in the oven
Pies made from such dough are soft and crispy, the dough is soft and fluffy.
Ingredients:
200 ml (1 cup) warm milk
100 ml (1/2 cup) warm water
1 tablespoon no dry yeast
1-2 hours l. sugar
1 tsp. salt
2-3 art. l sour cream
1 tsp. soda
3-4 Art. l sunflower (or other vegetable) oil, odorless
70-80 grams soft butter
how much flour will take.
From Country Moms
I found a recipe in my old posts. yeast dough under the name "Air", which at first glance does not combine combined - yeast and soda. I rummaged in books and walked around the Internet, read reviews and arguments on this topic. I learned that no one knows how these two components work together, but traditionally this combination has been used in Hungarian cuisine. And according to this, I concluded that until you try it, you will not understand anything (not for nothing, I once wrote a recipe). Made once and the dough turned out just a fairy tale!
This is with apples
Thought it might just be an accident, lucky? Yesterday I made dough again and baked pies out of it. The result exceeded all my expectations - airy, soft, tender pies - A GOOD BAKERY OUT. It is easy and simple to make dough; it fits very quickly, literally in 30-40 minutes at room temperature and has no yeast aftertaste, not soda.
Yeast dough with the addition of air soda
Will need
2 tablespoons of milk, 200 g margarine, 3 tablespoons of unscented sunflower oil, 2 teaspoons of dry yeast, 1 teaspoon of baking powder or 0.5 teaspoon of soda, 2 tablespoons of sugar, 1 teaspoon of salt, 2 eggs + 1 egg for lubrication, 1 kg 50 grams - 1 kg 200 grams of flour, or if the glasses (250 grams), then 6.5 - 7.5 glasses.
The board
Flour dough is better to sift, to get rid of solid impurities and saturate it with air, so that the dough will become more airy and fluffy.
The amount of flour required for kneading dough depends on the quality of flour. The best is high-gluten flour. For this reason, the recipe does not have exact data on the required amount of flour.
Cooking method
Dissolve yeast in warm milk, add eggs, salt, sugar, melted warm margarine and mix everything well. Add half of the flour mixed with soda (not slaked) or baking powder to the obtained mass, stir well, then add two tablespoons of sunflower oil and pour the rest of the flour little by little, stirring well. The dough should be elastic and uniform, but it still sticks to the hands. Pour 1 table spoon of sunflower oil on the dough and knead it again, just a little, so as not to stick to your hands. Cover the dough with a film or napkin and leave for 30-40 minutes.
If the dough came, and the filling is not ready yet, the dough should be kneaded, covered again with film and set aside.
When everything is ready, you can begin to make pies,
As soon as they come, gently lubricate them with an egg. And so that the cakes turned out more beautiful and better glittered smear egg again.
I am very sorry that I did not write earlier about the temperature regime and because of this, not all of the cakes turned out, but better late than never
Bake patties at a temperature of 200 degrees for 15 - 20 minutes, until golden brown appears. The baking time depends on the oven. If the patties on top browned and pale on the bottom, then cover them with a piece of paper and continue baking until the bottom of the patties is ready.
Stuffing for pies fit any. But with this dough I liked more than sweet.
We present to your attention a selection of dough recipes for pies with various fillings. Sweet and unleavened dough, dough for pies with sweet and savory fillings, shortbread and puff pastry - These and many other recipes can be found in our article.
For the preparation of yeast dough, you can use both dry and fresh pressed yeast. They are interchangeable. So, 1 g of dry yeast is equivalent to 3 g of fresh. If the recipe indicates that you need to use 30 g of fresh yeast, you can replace them with 10 g of dry.
The main thing in the preparation of the dough is to comply with the amount of the specified ingredients and follow the recommendations.
Quick dough for any cake
To prepare such a dough will not be difficult even for a beginner mistress.
You will need : 1 bag of dry yeast, 320 ml of warm water, 440 g of flour, 1 tbsp. sugar, 2 tbsp. olive oil, 0.5 tsp salt.
Cooking. Yeast dissolve in water and let stand for 5 minutes. Then add the flour, sugar, butter and salt and knead the smooth elastic dough. Wrap a lump in a film and leave in a warm place for 1 hour.
Short pastry dough
Simple shortbread dough Of the three ingredients suitable for the preparation of pies, cakes and cheesecakes.
You will need : 240 g butter, 240 g flour, 50 g sugar.
Cooking. Mix flour with sugar, add softened butter and knead the dough. Roll it into a ball, wrap it in film and place in the refrigerator for 1 hour.
Yeast Pastry Dough
Do not be afraid of yeast dough, it is very easy to cook. Use for this only high-quality yeast.
You will need : 160 ml of milk, 1 bag of dry yeast, 6 tbsp. butter, 50 g sugar, 0.5 tsp. salt, 1 egg, 3 cups flour.
Cooking. Heat the milk, dissolve the yeast and leave for 5 minutes. Using a mixer, mix the softened butter, sugar, salt and egg. Add the milk with the yeast, flour and knead the dough. Place a ball of dough in a clean bowl, cover with a towel and leave for 1.5 hours in a warm place.
Sweet dough for pies
This dough is suitable for making cakes with various fillings - both sweet and salty.
You will need : 250 g margarine, 130 g sugar, 1 glass of milk, 3.5 glass of flour, 1 bag of dry yeast, 3 eggs.
Cooking. Melt margarine in a water bath. Add milk. Separately, beat the eggs with sugar and pour into the milk mixture. Add yeast. Pour flour over one glass, stirring well each time. Knead a soft dough that does not stick to the spoon, and let stand in a cool place for 3 hours.
Puff Pastry Dough
To make puff pastry work out, before cooking, cool all ingredients to the same temperature.
You will need : 260 g butter, 350 g flour, 8-10 tbsp. ice water, 1 tsp salt.
Cooking. Use hands to mix flour, salt, and 60 g of oil. 1 spoon of water and knead the dough. Cool it for 5 minutes, then roll it into a rectangle. Place 100 g of butter in an even layer in the middle of this rectangle, wrap the edges of the dough and quickly roll to turn the butter into the dough. Again, roll the dough into a rectangle, in the middle lay out the remaining butter, wrap the edges and roll. Again form a rectangle of dough, wrap the edges towards the center, overlapping each other, and roll out. Repeat this procedure 2-3 more times. Then wrap the dough rolled up and rolled into a roll with film and place in the refrigerator for at least 4 hours.
Pie dough
Pouring dough is a real find when you need to quickly and easily make a pie.
You will need : 140 g butter, 1.5 cups of milk, 3 eggs, 1 glass of flour, 0.5 tsp. soda, 1 pinch of salt.
Cooking. Mix milk with slightly beaten eggs, add salt and diced butter. Pour some flour, soda and mix well. Then add the remaining flour and stir the dough thoroughly so that no lumps remain.
Kefir Dough for Pie
Thanks to kefir, the dough turns porous and absorbs juicy stuffing well.
You will need : 0.5 l of kefir, 150 g of butter, 1 egg, 700 g of flour, 0.5 tsp. soda, 2 tbsp. sugar, 1 pinch of salt.
Cooking. Melt the butter, add a little beaten egg, kefir and soda and mix well. Then pour the sugar, salt, gradually add flour and knead the dough. Before cooking, hold the finished dough in the refrigerator for half an hour.
Sour cream dough for pie
Such a dough can be prepared in advance, for example, at night, in the morning to please the household with a fragrant cake.
You will need : 100 g sour cream, 1 egg, 30 g butter, 300 g flour, 4 tbsp. sugar, 1 pinch of salt, 0.5 tsp. soda and a little vinegar.
Cooking. Beat egg with sugar and salt. Pour in sour cream and put the softened butter. Add vinegar-baked soda, add flour and knead the dough.
Pastry on milk
Delicate dough is particularly suitable for pies with fruit fillings.
You will need : 1 glass of milk, 1 tbsp. vegetable oil, 1 egg, 0.5 kg of flour, 30 g of yeast, 1 pinch of salt.
Cooking. Crumble yeast and dissolve it in warm milk. Pour flour in a slide, add salt and make a recess in the center of the slide. Pour the milk with yeast into this well, beat the egg and knead the dough. Roll the dough into a bowl, cover with a towel and let go in a warm place. Then knead well again.
Pie for mayonnaise
Mayonnaise attached ready dough special gentle texture and unique taste.
You will need : 150 ml of mayonnaise, 100 ml of milk, 100 ml of water, 0.5 kg of flour, 50 g of sugar, 0.5 tsp. salt, 1 bag of dry yeast.
Cooking. Dissolve the yeast in warm water mixed with milk, add salt, sugar and a couple of tablespoons of flour, stir and put the dough in a warm place for 20 minutes. Then add the mayonnaise, add the flour and knead the smooth, non-sticky dough. Cover the bowl with the dough with a towel and leave in a warm place for 1 hour.
Curd cake dough
Cottage cheese will not spoil the dough!
You will need : 0.5 kg of cottage cheese, 200 ml of sour cream, 300 g of sugar, 2 eggs, 0.5 kg of flour, 0.5 tsp. salt, 1 tsp soda, a little vinegar, 1 bag of vanilla.
Cooking. Curd wipe through a sieve. Mix flour, sugar, salt and vanilla separately. Add sour cream, grated cottage cheese, eggs and vinegar soda. Knead the soft, not sticky to the hands of the dough.
Pastry Dough
Dry dough in the form of a crumb should be used for pies with a juicy filling, for example, grated apples, alternating layers of dough and filling.
You will need : 250 g margarine, 2.5 cups flour, 0.5 tsp. soda
Cooking. Mix flour with soda. Frozen margarine, grate on a coarse grater, add to the flour mixture and rub into crumb by hand. Dry dough is ready!
Dough for Ossetian pies
Cooking Ossetian pies at least once, you will cook them more often.
You will need : 0.5 kg flour, 3 tsp dry yeast, 250 ml of kefir, 100 ml of water, 1.5 tbsp. vegetable oil, 1 egg, 1 tsp. sugar, 1 pinch of salt.
Cooking. Mix Kefir at room temperature with lukewarm water, add salt, sugar, slightly beaten egg, yeast and mix thoroughly. Gradually add flour, pour in small portions of butter and knead soft, elastic dough. Smear the bowl with vegetable oil, put a lump of dough there, cover with a towel and leave to come in a warm place.
Dough for the pie with cabbage
In the filling for such a pie, add a lot of onions - so the pie will turn juicier.
You will need : 600 ml of fatty kefir, 3 eggs, 30 g of yeast, 100 g of butter, 100 g of sugar, 1 tsp. salt, 1 kg of flour.
Cooking. Kefir room temperature, mix with sugar and yeast and leave in a warm place for 15 minutes. Then add the sifted flour, stir. Add butter and eggs and knead well so that the dough does not stick to the walls of the bowl. Lubricate the bowl from the inside with vegetable oil, place the dough, cover with a towel and place in a warm place for 1 hour.
Meat Pie Dough
As a filling, you can use any meat, chicken or minced meat.
You will need : 120 g butter, 1 cup sour cream, 1 egg, 2.5 cups flour, 0.5 tsp. baking powder, 0.5 tsp salt.
Cooking. Mix melted butter with sour cream, egg, baking powder and salt. Add 2 cups of flour and knead the soft, non-sticky dough to your hands. If necessary, add the remaining flour. Divide the dough in two, cover with a towel and allow to "rest" for half an hour.
Fish Cake Dough
To diversify the fish stuffing, add vegetables to it - onions, spinach, tomatoes.
You will need : 200 g butter, 2 eggs, 1 tbsp. sugar, half a bag of dry yeast, 30 ml of water, 0.5 tbsp. salt, 2 cups flour.
Cooking. Mix flour with yeast. Add oil grated on a coarse grater and mix by hand. Pour sugar, salt, beat in eggs, pour water and knead the dough, adding more flour if necessary.
Potato dough
Fruitful yeast dough It goes well with stewed potatoes or mashed potatoes.
You will need : 30 g butter, 1 egg, 1.5 cups of milk, 4 tbsp. sugar, 1 tsp salt, 2 tsp dry yeast, 1 tbsp. vegetable oil, 2.5 cups of flour.
Cooking. Heat the milk a little and add sugar, salt and yeast and leave for 10 minutes. Pour the flour in a slide and make a recess in the center. Pour prepared brew, slightly beaten egg, vegetable oil into this well, put butter. Knead the dough and place it in a warm place for 1.5-2 hours, until it increases in volume.
Berry Pie
For pies stuffed with berries, prepare a thick, like sour cream, dough, so that the berries in it are slightly drowned.
You will need : 150 ml of milk, 100 g of butter, 2 eggs, 200 g of powdered sugar, 250 g of flour, 1 tsp. baking powder.
Cooking. In melted butter, add powdered sugar, a little warm milk and eggs and mix well with a mixer. Add flour, baking powder and mix thoroughly until uniform. Ready dough It should be the consistency, like thick sour cream.
Apple Pie Dough
The dough is quite liquid, and the finished cake is very tender and airy.
You will need : 3 eggs, 150 g of sugar, 1 cup flour, 0.5 tsp. soda, 0.5 tbsp. vinegar, 1 bag of vanilla, 1 pinch of salt.
Cooking. Divide eggs into whites and yolks. Add sugar and vanillin to the yolks and rub it white. Protein whip in foam with a pinch of salt. Then combine the whites with the yolks and mix. Add flour and vinegar-baked soda. Mix gently and proceed to the preparation of the cake.
Pastry Jam
Divide the dough into two parts, roll out one and put in the form, put the stuffing, and sprinkle the top with a second piece of dough, frozen and grated on a coarse grater.
You will need : 150 g butter, 100 ml sour cream, 2 tbsp. sugar, 1 egg, 300 g flour, 0.5 tsp. soda, 1 tsp vinegar, 1 pinch of salt, 1 bag of vanilla.
Cooking. In sour cream, add vinegar baking soda and mix well. Add sugar, butter, egg, vanillin and flour to the mixture and knead the dough. Roll the dough into a ball, wrap it in plastic and place it in the refrigerator for 2 hours.
Save yourself a selection of recipes, so as not to lose, and every day delight the household with delicious cakes!
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