Salads in the winter delicious roll up from zucchini. Snack from zucchini in tomato fill with pepper. Recipe with step by step photos
Squashes in tomato sauce for the winter should certainly be on your table. You do not know how to cook them? Then we are ready to tell you about it. Read a selection of our recipes.
How to cook zucchini in tomato for the winter
Ingredients:
Young vegetables - 5 kg
- sugar - 2 glasses
- vegetable oil - 220 g
- salt - a tablespoon
- tomato juice - 2 liters
- ground red pepper - a teaspoon with a hill
- garlic head - 2 pcs.
- a bunch of parsley
- acetic acid - 155 g
Cooking:
Wash fruits, cut off their tails, crumble into circles. At the bottom of each jar lay out a few sprigs of parsley, put zucchini. Prepare the sauce: pour the tomato juice into the pot, add salt and sugar, garlic, and vegetable oil. In the resulting mass, place one cup of adzhika. Let it boil for ten minutes. Hot sauce, pour the vegetables, arrange in jars. Cover with lids, sterilize 25 minutes after boiling, dropping into the pan. Spin hot jars with caps.
Squash in tomato sauce for the winter quickly
Ingredients remain the same as for the previous recipe. Wash fruits in cold water, cut tails, crumble into slices or slices. For cutting, use an ordinary knife or a knife with a wavy blade. Pour tomato juice in a saucepan, put sugar, add vegetable oil and vinegar. Peel the garlic, skip through the garlic or finely chop. Salt, season with pepper. Place the pot on the stove, add chopped vegetables, stir constantly, cook for half an hour. The mass will gradually decrease in volume, release juice. Spread out the fruits in sterilized containers, pour in the resulting mass, cover with lids, spin. Turn up the bottom.
Delicious zucchini in tomato for the winter
Rinse 2 kg of zucchini fruits, 1 kg of red tomatoes, 220 g of carrots and onions, 125 g of sweet pepper. First crumble into slices, fry in a pan with heated sunflower oil. Peppercorns free from stalks and seed pods, cut into strips. Peel the onions and carrots, chop, mix, fry, and salt. Prepare the jars, put them in the vegetable mass. Twist the tomatoes in a meat grinder, boil with the addition of sugar and salt. Pour a hot tomato into jars, add vinegar, cover with lids, sterilize for 40 minutes. Quickly clog, put to cool.
Zucchini in tomato sauce for the winter recipe with photos
Rinse the squash fruits, chop into circles. Peel a couple of sweet pepper, rinse, cut into strips. Prepare a sauce of 3 tbsp. tablespoons of salt, a glass of sugar, 3 tbsp. spoons of vegetable oil, bring to a boil. Add the ground paprika, hot and allspice, bring to a boil. Put the spices, dip the zucchini, pepper, cook for 10 minutes, covered with a lid. Put minced garlic, greenfinch, boil for 3 minutes. Prepack in sterile jars.
Recipes zucchini in tomato for the winter
Wash 3 kg of zucchini, 1.6 kg of tomatoes. The first type of zucchini cut into cubes, remove the seeds and peel. Coarsely grate 620 g of tomatoes, discard the peel. With 1 kg of tomatoes, cut the stem, divide into slices. Put all the vegetables, butter, granulated sugar, salt, vinegar (one glass each) in a saucepan with a thick bottom or cauldron, let it boil, distribute into prepared half-liter jars.
Salad "Delicious Company"
6 young fruits cut into slices. If the inside turned out to be dense, mature seeds - be sure to cut them out. Try to select only young fruits with delicate flesh. Peel 10 sweet pepper, twist through a meat grinder. Do the same with bitter pepper, garlic and 10 ripe tomatoes. Combine with prepared vegetables, 120 g of acetic acid, 200 g of granulated sugar, 220 g of sunflower oil. Place the sauce with the zucchini on the stove. Be sure to stir often so that the dish does not burn. After that, spread on the banks, let cool at room temperature.
Recipes zucchini in tomato for the winter
You will certainly enjoy this cooking option.
Select small, thin zucchini, rinse them thoroughly, crumble with rings. Before vegetables, be sure to clean the seeds and peel, cut into two pieces, cut into slices. Sterilize the containers, fold a bud of cloves, a couple of black peppers and allspice to the bottom. Top with dense rows of vegetables. Make a refueling: put 4 tbs. In water. spoons of tomato paste, ½ tbsp. vinegar, a tablespoon of salt, ½ cup of sugar, red pepper. All this is thoroughly stir, boil. Pour the preparation with boiling pot, sterilize for 10 minutes. After sterilization roll up, turn the top bottom, leave to cool.
Any of the presented preparations has simply amazing taste. They prepare quickly, and will delight you all year round.
Squash in tomato sauce for the winter should definitely be on your desk. You do not know how to cook them? Then we are ready to tell you about it. Read a selection of our recipes.
How to cook zucchini in tomato for the winter
Ingredients:Young vegetables - 5 kg
- sugar - 2 glasses
- vegetable oil - 220 g
- salt - a tablespoon
- tomato juice - 2 liters
- ground red pepper - a teaspoon with a hill
- garlic head - 2 pcs.
- a bunch of parsley
- acetic acid - 155 g
Cooking:
Wash fruits, cut off their tails, crumble into circles. At the bottom of each jar lay out a few sprigs of parsley, put zucchini. Prepare the sauce: pour the tomato juice into the pot, add salt and sugar, garlic, and vegetable oil. In the resulting mass, place one cup of adzhika. Let it boil for ten minutes. Hot sauce, pour the vegetables, arrange in jars. Cover with lids, sterilize 25 minutes after boiling, dropping into the pan. Spin hot jars with caps.
Cook as well. This original snack will suit your taste.
Squash in tomato sauce for the winter quickly
Ingredients remain the same as for the previous recipe. Wash fruits in cold water, cut tails, crumble into slices or slices. For cutting, use an ordinary knife or a knife with a wavy blade. Pour tomato juice in a saucepan, put sugar, add vegetable oil and vinegar. Peel the garlic, skip through the garlic or finely chop. Salt, season with pepper. Place the pot on the stove, add chopped vegetables, stir constantly, cook for half an hour. The mass will gradually decrease in volume, release juice. Spread out the fruits in sterilized containers, pour in the resulting mass, cover with lids, spin. Turn up the bottom.
You will like and.
Delicious zucchini in tomato for the winter.
Rinse 2 kg of zucchini fruits, 1 kg of red tomatoes, 220 g of carrots and onions, 125 g of sweet pepper. First crumble into slices, fry in a pan with heated sunflower oil. Peppercorns free from stalks and seed pods, cut into strips. Peel the onions and carrots, chop, mix, fry, and salt. Prepare the jars, put them in the vegetable mass. Twist the tomatoes in a meat grinder, boil with the addition of sugar and salt. Pour a hot tomato into jars, add vinegar, cover with lids, sterilize for 40 minutes. Quickly clog, put to cool.
Zucchini in tomato sauce for the winter recipe with photos.
Rinse the squash fruits, chop into circles. Peel a couple of sweet pepper, rinse, cut into strips. Prepare a sauce of 3 tbsp. tablespoons of salt, a glass of sugar, 3 tbsp. spoons of vegetable oil, bring to a boil. Add the ground paprika, hot and allspice, bring to a boil. Put the spices, dip the zucchini, pepper, cook for 10 minutes, covered with a lid. Put minced garlic, greenfinch, boil for 3 minutes. Prepack in sterile jars.
Recipes zucchini in tomato for the winter.
Wash 3 kg of zucchini, 1.6 kg of tomatoes. The first type of zucchini cut into cubes, remove the seeds and peel. Coarsely grate 620 g of tomatoes, discard the peel. With 1 kg of tomatoes, cut the stem, divide into slices. Put all the vegetables, butter, granulated sugar, salt, vinegar (one glass each) in a saucepan with a thick bottom or cauldron, let it boil, distribute into prepared half-liter jars.
Salad "Delicious company."
6 young fruits cut into slices. If the inside turned out to be dense, mature seeds - be sure to cut them out. Try to select only young fruits with delicate flesh. Peel 10 sweet pepper, twist through a meat grinder. Do the same with bitter pepper, garlic and 10 ripe tomatoes. Combine with prepared vegetables, 120 g of acetic acid, 200 g of granulated sugar, 220 g of sunflower oil. Place the sauce with the zucchini on the stove. Be sure to stir often so that the dish does not burn. After that, spread on the banks, let cool at room temperature.
Recipes zucchini in tomato for the winter.
You will certainly enjoy this cooking option.
Select small, thin zucchini, rinse them thoroughly, crumble with rings. Before vegetables, be sure to clean the seeds and peel, cut into two pieces, cut into slices. Sterilize the containers, fold a bud of cloves, a couple of black peppers and allspice to the bottom. Top with dense rows of vegetables. Make a refueling: put 4 tbs. In water. spoons of tomato paste, ½ tbsp. vinegar, a tablespoon of salt, ½ cup of sugar, red pepper. All this is thoroughly stir, boil. Pour the preparation with boiling pot, sterilize for 10 minutes. After sterilization roll up, turn the top bottom, leave to cool.
Any of the presented preparations has simply amazing taste. They prepare quickly, and will delight you all year round.
Surely, every housewife has her own signature recipes of preservation, and I invite you to cook zucchini appetizer in tomato filled with pepper. I strongly advise you to make such a snack from zucchini. It is thanks to the tomato sauce, which includes sweet Bulgarian pepper, zucchini are so tasty that it is even difficult to describe in words.
In this recipe, as you already understood, zucchini will be filled with tomato filling. No tomato paste is required. There is no need to poison yourself with incomprehensible flavors, starch and all sorts of chemicals. After all, if you look at what is written on the label of any tomato paste, then you are simply terrified of what we eat.
Therefore, I suggest you make yourself tomato fill. Bulgarian pepper is present in this tomato sauce. It gives a unique flavor to zucchini. Pepper for pouring crushed. Therefore, it will almost not be seen in the snack zucchini.
Opening a jar of zucchini snacks in the winter, you can serve them as a side dish. And can be used as a snack, salad, and serve them to various side dishes. Frankly, if you fry potatoes and serve this zucchini snack to the table, it will be a wonderful homemade dinner.
After all, how good to eat homemade food. After all, during the day we often have a snack in canteens or cafes. And, as a rule, such food bothers, even though it is more refined than fried potatoes. But at home, then, how at home. So, now, actually, myself zucchini snack recipe in tomato fill with pepper.
- Squashes 3 kg.
- Tomatoes 2 kg.
- Bulgarian pepper 1 kg.
- Garlic 3 large heads.
- Allspice 8 pcs.
- Carnation 5 pcs.
- Salt 2 tbsp.
- Sugar 6 tbsp.
- Vinegar 9% 5 tbsp. spoons.
- Sterile jars and covers.
Snack from squash in tomato fill with pepper - a recipe
Well, of course, every housewife knows that before you begin to work on blanks for the winter, first of all, you need to prepare everything you need. These are of course cans and lids. And of course all the vegetables.
First, wash all cans and lids with detergent along with soda. Yes, ordinary baking soda. Soda perfectly disinfects the surface of the cans and lids. Rinse the jars with lids well. And only after that put them sterilized. Sterilize the jars and lids convenient for you.
You can put the jars in the oven and sterilize them for several minutes. I do easier. I pour water into the pan, put a special metal circle on it. And only then, put a jar on the circle. In this way, I sterilize all the jars. Cover the lid with water and boil them for five minutes.
All vegetables should be washed well with a cloth. This is done in order to precisely wash off all the dirt. When everything is prepared, you can start cooking snacks from zucchini. To do this, first slice all the tomatoes.
Let them stand for a while, so they squeeze the juice. Drain this juice, it will not be needed. But in the snack it is not needed, because zucchini is usually a lot of juice stands out.
Chop the tomatoes into pieces in a meat grinder.
Bulgarian peeled and washed pepper cut into pieces.
It, too, pass through a meat grinder.
Washed zucchini cut into small pieces. It is good if the squash you will be young and small.
All chopped and chopped vegetables need to combine. Add to them salt, sugar and spices.
As soon as the appetizer starts to boil, boil it until the zucchini changes its color. When this happens, rub the garlic directly into the pot. You can skip it through the press. Pour in the vinegar too.
Let the snack boil for 3 or 4 minutes. Hotly lay it in cans. Cork the jars. Turn them over and wrap them up with something warm. Leave the jars in this state until cool.
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