The composition of the cake: eggs - 3 pieces, butter cream. - 200 g, sugar - 100 g (a little more than 0.5 stacks.), Flour - 200 g (2 incomplete stacks.), Baking powder - 1 tsp, poppy seeds

Baking, Cupcakes

The composition of the cake: butter (plum.) Or margarine - 200 gr, cocoa - 4 tbsp. spoons, sugar - 1.5 stacks., milk - 0.5 stacks., flour - 2 stacks, eggs - 4 pieces, baking powder ..

Chocolate dough cake with walnuts. Ingredients: eggs - 4 pieces, sugar - 0.5 stacks, butter is creamy. - 50 gr, baking powder - 1 tsp, flour - 3/4 ..

Baking, Sweet pastry, Cupcakes

Such beautiful and tasty gingerbread, covered with white icing will appeal to both children and adults. Ingredients: Ingredients of ginger dough butter ...

Baking, Gingerbread

This invert syrup is obtained by inversion (breaking up sucrose into glucose and fructose) by heating sugar water with an acid. Crema, fudge ..

Blanks

Simple but delicious homemade cookies. Ingredients: 3 eggs, chicken eggs (butter) - 150 g, sugar - 200 g, vanilla ..

Baking, Sweet pastry, Cookies

Sweet puffs with cottage cheese in the dough will greatly delight your loved ones, especially children. Ingredients: 1 pack (200 gr.) Cottage cheese 2 chicken eggs 2 stack. flour ..

Baking, Buns, Puffs

Delicious buns with sugar filling from lean yeast dough. Ingredients baking: flour - 6 glasses, water - 500 ml, sugar - 0.5 stack. + for stuffing buns, ..

Baking, Buns

A sweet dish of Tatar cuisine of honey butter and flour, is very easy to prepare. Ingredients: butter - 200 grams, honey - 200 grams, flour - 200 grams, Recipe ..

For dessert

Uncomplicated cooking and a very favorite pastry for children and adults. Ingredients: chicken eggs - 4 pcs, butter (creamy) or ..

Baking, Sweet Baking

A beautiful wreath of delicate choux pastry with cream filling and berries will decorate any holiday. Ingredients: Dough ingredients: butter ..

Pear jam recipe for long winter storage. Ingredients of jam: pears - 1 kg, sugar (sand) - 4.5 stacks, water - 3 stacks. Cooking ..

Blanks, Jam

In the manufacture of confectionery and fruit dishes and blanks for the winter sometimes need sugar syrups. Also flavored syrups ..

Baking, Sweet Baking

The sweet jam made from watermelon peels is prepared as follows: Ingredients: watermelon peels - 1 kg, water - 9 glasses, sugar - 1.2 kg, ..

Blanks, Jam

To prepare 6 servings of brownie with mascapone cheese and chocolate ganache, you will need a 20 cm form and the following products. Ingredients:..

Baking, Sweet pastries, Cakes

Delicious cake with strawberry biscuit dough soufflé. Ingredients: Composition of chicken eggs dough - 2 pcs, sugar - 0.5 stacks, flour - 1/3 stacks ...

Souffles, Biscuits, Cakes

This glaze from egg whites is suitable for coating Easter cakes, gingerbread, cakes or muffins. The composition of the glaze: egg white - 1 pc, sugar ..

Baking, Sweet pastry, Cream

Light and airy meringue cakes are also called meringues (they are called differently in different countries) and meringues are no different from meringues, the difference is ..

Types of desserts that can be prepared at home

Dessert  - This is a delicious sweet dishes, which, as a rule, end the meal. This order of serving sweet dishes was finally formed only in the nineteenth century. However, at present no one so strictly adheres to this sequence. At home, the dessert appears on the table at the exact moment when it is appropriate.

Until recently, dessert was considered a luxury and in most cases only wealthy people or people with modest incomes could afford it, but only on holidays and special occasions. Today the value of sweet dishes is not so high. People with any level of wealth can afford dessert. The complexity is rather a choice of sweet dishes, because their diversity simply amazes the imagination. Moreover, difficulties arise not only at the time of purchase of the dessert, but also when choosing a recipe for its preparation at home. Even one particular pastry has dozens, if not hundreds, of cooking variations.

The question naturally arises, and what are the desserts? Types of many! For example, it is possible to divide desserts depending on the products that underlie them. Thus, desserts can be fruit, berry, nutty, chocolate, dairy, flour, etc. In addition, sweet dishes can be served cold, such as ice cream or hot, like hot chocolate. The division into types of desserts are also on the basis of whether baking is required for their preparation or not. Also, sweet dishes are often divided into simple and complex. This feature concerns both the preparation procedure itself and the composition of the dessert (a single-component dessert, respectively, is considered simple and a multi-component - complex). More desserts can be quick in preparation, as they say, in a hurry, or long. Continue the list of types of desserts can be indefinitely, because this will stop, but the desserts with baking and without, cold and hot, simple and complex, we consider a little more.

With and without pastries

Dessert recipes that involve baking are, as a rule, flour products, for example, muffins, cookies, cakes, pies, cakes, pies, rolls. In this case, the very word "baking" should not be frightened. It seems that behind it lies a long and tedious process of cooking. But this view is not entirely correct. Today, there are many devices that facilitate and simplify the baking process. For example, using a microwave, you can bake delicious muffins in no more than five minutes.

  As for desserts without baking, there are no less of them than desserts with pastries. These include jelly, mousses, candy, ice cream, fruit salads and even sweet dessert soups. Of course, the list is far from complete. Desserts without baking, there are much more. But the time of their preparation, despite the lack of heat treatment, can be much more than sweet dishes that need to be baked.

Cold and hot

According to the serving temperature, desserts can be divided into those served cold and those served hot. Cold dishes are a dominant majority. These include not only ice cream and jelly, but also many types of pastries, which are also commonly served chilled. The brightest representative can be called a cake. Even those versions of this dessert, which are subjected to heat treatment, are invariably served after hours of soaking in the refrigerating chamber.

Hot desserts include some dessert drinks (cocoa, coffee made in a special way, and hot chocolate), baked fruit, and besides, some flour products that are usually served on the table in a warm form.

Simple and complex

Desserts are simple and difficult to prepare. Even a person with no experience in the culinary field will cope with the creation of simple sweet dishes, but to prepare complex desserts you will have to “arm yourself” with some tricks and secrets, and also with enough free time. However, having studied the recipes of cooking one and another type of desserts, you will understand that the index of complexity is conditional. One or the other can be cooked easily. In addition, desserts can be divided into simple and complex by the number of components that are included in them. So a simple dessert is usually a sweet dish consisting of one or two ingredients, and a complex dessert is a multicomponent sweet dish.

In this section of the site you can find all listed types of desserts. Choose a recipe for a sweet dish that you like and start cooking. It will be easy if you act in accordance with all the recommendations of a specific step-by-step recipe with a photo. By the way, the text description of the cooking process is accompanied by step-by-step photos, which means that not a single nuance of cooking escapes you!

All recipes for cooking desserts contain very specific instructions regarding a particular cooking process. However, if you really want to master the confectionery art, then you need to know some dogma of work with a particular product. These are the tricks that must be in your "arsenal"!

• A component of many desserts is chicken eggs. They must be fresh, but otherwise you will not see a delicious dessert like your own ears. To determine the freshness of eggs, you can use a fairly simple method. It lies in the fact that eggs should be omitted in a ten percent solution of salt. Fresh product immediately sinks to the bottom. By the way, eggs are not the first freshness very bad whipped.
• If you have to work only with chicken yolks, then you should remember to rub them best, preheating. In a warm state, they will be more pliable than in a cold one.
• But whip proteins better chilled. At the same time you should not use aluminum cookware. When in contact with her proteins begin to darken.
• If you need to whip cream for dessert, then you need to pre-cool them, like proteins. In addition, only fat cream is suitable for this purpose.
• In the event that it is necessary to use gelatin to make a dessert, it must be diluted in a ratio of one to ten, that is, one tablespoon of gelatin is poured with ten tablespoons of liquid. To dissolve the crystals of the above substance, it must be soaked for up to one hour. The liquid must be at room temperature. Only after this manipulation gelatin is used for the further process of preparation.
• When choosing a sponge cake as a basis for dessert, remember that you only need to cut it after it has cooled completely. Hot and even warm biscuit will crumple and break.
• When baking something on a baking sheet, do not be lazy to cover it with baking (parchment) paper. So it will be easier to separate the baked product, and do not have to wash the pan.

Good luck in cooking desserts at home! And if you doubt your abilities, be sure to check with the desired step by step photo recipe.

When you want to please your relatives or surprise your guests with your culinary skills, the idea to bake something unusually tasty and beautiful on the outside always comes to mind. The recipe of delicacy offered today to the attention of readers is a perfect dish combining the tenderness of sponge cakes, the aroma of fresh strawberries, the softness of natural strawberry jam and the airiness of the cream. Is there really a delicacy tastier and more pleasant looking that can compete with this masterpiece?

369 0 160 min. 1 person

Donuts are a classic American dessert. Flour round hole with a hole has long been a national American dish. This gentle delicacy is loved not only by children, but also by adults. In almost all Hollywood films, you can see how the guards constantly consume donuts with aromatic coffee. Is the overseas delicacy so delicious? If you have long wanted to know, the recipe for classic donuts is just for you.

302 0 60 min. 10 people

A friendly or family tea party is often accompanied by sweets, cookies or sweet air buns. Soft fragrant pastry with a ruddy crust, of course, will appeal to not only children, but also adults. We offer to your attention a simple recipe for cheesecakes with jam, which are easy to prepare, taking note of our instructions for making baking.

108 0 180 min. 10 people

Jelly recipe came to us from France, where all the cold gelatinous dishes were denoted by one word. After decades, people began to associate jelly only with sweet desserts. Such an amazing dish will be a success not only at a children's party. Colorful jelly will look at corporate parties and even a buffet table, if the dessert is elegantly decorated, for example, in lemon slices. Especially tasty and healthy is jelly with yogurt. And a child can master the recipe for such an aromatic delicacy.

113 0 60 min. 1 person

Few people today are not aware of such a nut and chocolate paste as Nutella. Its taste is original and it is extremely difficult to repeat it. In this recipe, we will share with you the way of preparing tender, tasty and most similar to the real homemade Nutella made of hazelnuts, dark chocolate, condensed milk and agave syrup. The taste will be very deep, nutty and incredibly attractive.

2269 1 60 min. 1 person

Ganache is considered an excellent filling for cakes, buns, pastries, as well as for making sweets and desserts. To prepare such a cream is not difficult, and the products with its addition will have an excellent taste and aroma. Also, its preparation does not hit the family budget. While cooking, you can show imagination and try replacing the strawberry puree used in the recipe with something else.

3360 0 30 min. 2 people

From time to time you want to cook some really cozy and positive breakfast, which will give true pleasure. At such moments, you can make homemade, fragrant, crunchy croissants, which many people associate with the morning Paris. And if the breakfast will be with a spicy French note, then be sure that the charge of cheerfulness interspersed with coquetry is guaranteed for the rest of the day.

206 0 300 min. 9 people

There are a lot of custard options, and each is delicious in its own way, but there are some differences. The custard with starch, which is also known as patisier, is considered the most intense, tender and tasty. Such a dessert can be served not only as a separate dish, it can also be used as an interlayer for puff or biscuit cakes and filling for pastries.

149 0 60 min. 10 people

Caramelized oranges are an incredibly tasty and original dessert. Bright sweetness can easily replace candy, having a positive effect on the body. If you have never tried this magical delicacy, then you should definitely cook it. Orange mugs just melt in your mouth, leaving only the most unforgettable impressions. Sweet, juicy and healthy - a perfect combination for both children and adults.

165 0 300 min. 2 people

Every housewife wants to pamper her family with fresh homemade pastries. In search of a suitable cake in a hurry along the way we sort out in my head the options for cake creams. It's so desirable that the cream was, as in childhood, tasty, dense and with a perfect texture. The recipe for such a perfect cream dessert, we offer you today. Protein custard is easy to make and can be used for almost any baking.

74 0 20 min. 1 person

The confectionery industry is famous for its wide variety of dishes. A special place is occupied by the cream, which created a huge amount. One of these masterpieces is cream-chiffon muslin. Chiffon or silky it is called for its thick and delicate structure. It is incredibly tasty and perfectly retains its consistency, therefore it is suitable for any multi-layered dish, soft biscuit and serves as a wonderful decoration for cupcakes. Preparation of the cream does not require much time and very little effort.

87 0 150 min. 2 people

Would you like to try a refreshing dessert? We recommend you to make compote jelly. This delicacy will appeal not only to children. Adults will also be willing to try such a bright, fresh dish, especially if the adult contingent serves unusual low-alcohol cocktails in the form of jelly. And the little guests can offer fruit jelly in orange slices. And none of those present will guess that this is a banal canned compote.

73 0 540 min. 4 people

Sherbet is a sweet caramel and creamy dessert. One of the sweetest childhood memories is when parents brought home a fragrant cake with nuts. And not without reason the delicacy remained a pleasant, incomparable memory, because after decades the technology of production often ceased to be high-quality and good-quality. But today we will offer to plunge into carefree happy children's days with the help of home sherbet cooking.

214 0 480 min. 6 people

The dessert is a soft cream sauce. With the help of caramel cream, you can realize the most incredible culinary fantasies and make desserts unforgettable. Caramel sauce goes well with berries and fruits, pancakes, pancakes, pancakes, cottage cheese desserts, puddings and porridge, so it is considered the most versatile of creams.

78 0 50 min. 1 person

Sour cream jelly is considered to be a holiday dessert. The dish is attractive in appearance, tender and very tasty. Such a delicacy will harmoniously fit into any sweet table, and due to its low calorie content it will be in double demand. Despite the widespread opinion that to make sour cream jelly you need to use only fatty homemade sour cream, we offer: cook on the basis of low-fat sour cream. Perfect product with 15% fat.

96 0 330 min. 1 person

Amazingly light, the air cream resembles a melted ice cream. A great option for millefei cakes, eclairs, shu cakes, scalded cakes, as well as an unparalleled layer for cakes "Napoleon", honey cake and other pastries with thin or airy cakes. This cream is incredibly tasty, fragrant and thick. Such a tender dessert, decorated with berries and fruits, is perfect as an independent sweet dish.

111 0 150 min. 8 people

Shortbreads on sour cream, powdered with powdered sugar or sugar, is a universal dessert for tea. Preparing baking is very simple, but it turns out always to the point and tasty. In the cooking process, you can use ready-made molds or a special figured knife. This simple and exciting cooking technique will especially please kids. One way or another, with a little effort and creative imagination, you can please your family with delicious cake layers.

261 0 50 min. 10 people

A cupcake is a sweet, fragrant pastry that is baked in a rectangular or round shape. The classic cupcake recipe involves raisin filling, but this dish also has many delicious options. The contents of the dessert can be very diverse: nuts, candied fruits, berries, fruits, creams, jams or chocolate. It is the sweet chocolate paste in this recipe that will be used as a filling. With "Nutella" your cupcake will play with new bright flavors.

98 0 70 min. 6 people

If you have tried the Zebra cake at least once, then you probably noticed its original appearance. Due to the mixture of white and chocolate dough, the cake base of this dessert really resembles black and white stripes of zebra. It looks very original! Such a dessert can be a real decoration of any holiday table. But, if it seems to you that baking a delicious "zebra" is possible only for an experienced pastry chef, then we dare to dissuade you of this. In cooking the dessert is very simple! However, read more about this further in the recipe.

3222 1 60 min. 6 people

When we hear the phrase "New Year", we immediately have before our eyes a beautiful Christmas tree, home comfort and ... Mandarin. This fruit has long been an unspoken symbol of the New Year and winter in general. There are mandarins on every New Year's table, but how to submit this fruit more original? We have the answer. In our recipe, you can learn how to make tangerines in chocolate at home, and step-by-step photos will help you with this.

3619 0 40 min. 1 person

For obvious reasons, any themed dishes on Halloween have a slightly creepy look. In this sense, did not become an exception and the cake, the recipe of which with photos we bring to your attention. This cake does not have a special name, but it was created based on the “zombie rebellion,” and therefore is something like human fingers breaking through the ground. Yes, it looks scary, but it tastes like a wonderful chocolate cake, which you must bake on October 31st.

3159 0 120 min. 20 people

Halloween can rightly be called the most mystical and nerves-stirring holiday that has come down to our days since the times of paganism. It is even surprising that, in essence, it symbolizes victory over the dark forces, the rampant of which we observe on this day. The atmosphere of dark humor that reigns on Halloween is reflected in the thematic holiday menu, in which even the most delicious dishes look not quite inedible. An example is the witch fingers, a step-by-step recipe we offer you today.

3256 0 60 min. 6 people

  Section:
   Quick meals
Quick meals - daily and guest
   11th page

In the "Quick Dishes" collected recipes that do not take much time. In them you will find dishes for any occasion, be it a festive guest table or a casual breakfast, lunch or dinner.

  Sweet dishes

  DESSERT CHOCOLATE-PEAR

Ingredients :
- 300 g pears,
- 200 g of milk,
- 50 g butter,
- 50 g flour,
- 1 egg,
- 50 g of powdered sugar,
- 20 g of cocoa powder.

  Cooking

Put on the bottom of the dishes finely chopped pears.
Separately, beat the butter and powder. Add egg and milk, beat again. Then add flour and cocoa, knead the dough and lay it evenly on the pears.
Bake at full capacity for 4-4.5 minutes.
Then remove from the oven and let stand 5 minutes.

  DESSERT APPLE

Ingredients :
- 800 g apples,
- 80 g sugar,
- 100 g butter,
- 160 g flour,
- 40 g of powdered sugar,
- ground cinnamon,
- whipped cream.

  Cooking

Apples finely chopped, mix with sugar and put in a bowl. Cover and warm at full power for 6-8 minutes until softened.
Grind the butter with flour, add cinnamon and powdered sugar.
Stir the mixture with apples and bake in an open dish for 8 minutes at full power. Let stand.
Serve on the table, decorating with whipped cream.

  CREAMY APPLES

Ingredients :
- 5 apples
- 1 tbsp. lemon juice spoon
- 6 tbsp. spoons of butter,
- 3/4 cup of sugar,
- 3/4 cup oat flakes “Hercules”,
- 1/2 cup flour,
- 1 tsp cinnamon.

  Cooking

Wash apples, core, cut into slices and put on a dish with a diameter of about 20 cm. Sprinkle with lemon juice.
Separately, melt the butter (for 1-1.5 minutes) and mix with the other components, stirring well.
Evenly cover the apples with the prepared mixture and bake at full capacity for 8 minutes, until the apples become tender. Then turn the dish and bake another 6-8 minutes.
Serve apples to the table can be warm or chilled. If desired, decorate with whipped cream.

  DESSERT “HEAT AND COLD”

Ingredients :
- 250 g cherries or raspberries,
- sugar at will,
- 1 serving of ice cream.
Options:
- 100 g of slab chocolate,
- 1/2 cup of milk or cream
- 1 serving of ice cream.

  Cooking

Mix the berries with sugar and put in the pan, bake for 5-6 minutes at full capacity. Hot berries put on ice cream and serve.
Put the chocolate in a saucepan and heat for 3 minutes at full power, stir and mix with cream or milk and heat for another 1.5 minutes at full capacity. Pour the hot mixture on the ice cream and serve.

  CREAM EGG BREED

Ingredients :
- 4 eggs,
- 300 g of milk,
- 4 tbsp. spoons of sugar
- 1 tsp vanilla essence,
- a peel of 1 lemon,
- grated nutmeg,
- salt.

  Cooking

Milk warm for 9 minutes at medium power.
Beat the eggs, add sugar, lemon zest, vanilla essence and salt to taste. Egg mass quickly pour into the milk and stir.
  Pour the mass into a greased form and heat on medium power for 15 minutes.
  Sprinkle with nutmeg and serve chilled.

  PORTUGUES CREAM

Ingredients :
- 4 glasses of milk,
- 4 yolks,
- 2 tbsp. spoons of cocoa powder,
- 120 g of cookies,
- 100 grams of nuts.

  Cooking

Beat egg yolks, mix with milk and heat, not boiling. Crumble cookies and pour into the egg mass, add chopped nuts and cocoa. Beat well.
Pour the mixture into a baking dish and heat it on medium power for 15 minutes. Serve hot.

  CREAM "MOKKO"

Ingredients :
- 1 yolk,
- 70 g sugar,
- I, 5 tsp of starch,
- 1.5 tsp of instant coffee,
- 125 ml of milk,
- 2 glasses of rum,
- 1 egg white or 125 g of whipped cream.

  Cooking

Mix together egg yolk, sugar, starch, coffee, milk and rum, mix thoroughly and heat for 4-5 minutes at full power, stirring occasionally. Make sure the mixture does not boil!
Top with whipped egg white and whipped cream.
Cool and serve cold.

  Souffle from kryzhovnik

Ingredients :
- 500 g of gooseberry,
- 120 g of sugar,
- 1/2 lemon peel,
- 1 tsp wheat flour,
- 1/2 cup white wine,
- 2 eggs.

  Cooking

Boil the gooseberries until soft, adding a little water, lemon zest and sugar. Rub through a sieve.
Mix the yolks with sugar and a small amount of chilled berry puree, then combine with the whole amount of mashed potatoes and boil for 3-5 minutes, stirring constantly. Add wine, remove from heat and add whites squirted into foam.
Put the resulting mass into a greased form and bake for 30 minutes on low heat.
To this submit vanilla sauce.

  APPLES, BAKED WITH POVIDLOM

Ingredients :
- 4 apples,
- 100 g of raisins,
- 4 teaspoons jam,
- 50 g butter.

  Cooking

Apples cut in half and remove the core. Put the apples on a flat dish. Combine raisins, jam and butter. Fill this mass with the grooves arising after the removal of the cores.
At the bottom of the dish pour out some water and cover the apples with greaseproof paper.
Bake at full capacity for 9 minutes. Finished apples should be soft.
Let stand 10 minutes.

  APPLES, BAKED WITH CREAM

Ingredients :
- 2 large apples,
- 70 g of cottage cheese,
- 2 tsp of sugar,
- 1 yolk,
- 2 tbsp. spoons of raisins
- 2 tsp of semolina,
- butter.

  Cooking

Curd wipe and mix with raisins, sugar, semolina. Then add egg yolk and melted butter.
In apples, cut off the upper part, remove the core, trying to keep the whole shape of the apple. Fill the inside of the apple with the prepared mixture.
Put on a dish and bake at full capacity for 2-3 minutes.

  APPLES, BAKED WITH LIVER

Ingredients :
- 4-5 apples
- 2 eggs,
- 3/4 cup of milk,
- 2 tbsp. spoons of sugar
- 100 g of biscuits,
- 1 tbsp. spoon of butter,
- 3 tbsp. spoons of crackers.

  Cooking

Dish, which will bake the dish, grease and sprinkle with breadcrumbs. Put sliced ​​apples evenly on the bottom of the dish.
Separately, grind the yolks, butter, sugar. Pound the mixture with milk and add the crumbled cookies. Mix everything well. Pour the mixture onto apples.
Bake at full power for 3-4 minutes.

  APPLES, BAKED WITH OAT COCKTAILS

Ingredients :
- 500 g apples,
- 40 g butter,
- 50 g of sugar,
- 80 grams of oatmeal,
- 50 g flour,
- 1 tsp lemon juice,
- ground cinnamon.

  Cooking

Apples wash, core, cut into slices. Put in a bowl, sprinkle with lemon juice.
In another bowl, melt the butter for 1 minute at full power. Add sugar, flour, oatmeal, and cinnamon to melted butter. To stir thoroughly.
Put the mixture on the apples and bake at full capacity for 10-12 minutes, until the apples are soft. In the process of baking, turn the dishes for more uniform heating.

  APRICOTS IN THE CREAMY Caramel

Ingredients :
- 20 g butter,
- 30 g sugar,
- 12 ripe but hard apricots,
- 24 peeled almonds,
- 1/2 cup of cream (100 g),
- 1 pinch of ground ginger,
- 100 g fresh or frozen raspberries.

  Cooking

In the form of melt the butter for 30 seconds at full power. Mix sugar and caramelize with butter, covering it with a sheet of parchment, for 1 minute.
Wash, dry, cut apricots along the grooves and remove bones. Each apricot stuffed with two almonds and halves again combine. Apricots put in a caramel mass and pour the cream. Sprinkle with cinnamon and, covering with a plate or lid, boil for 7 minutes at full power.
Sort out the fresh raspberries, quickly rinse in a sieve under running cold water and decant the water. Spread the raspberries on a plate, cover with a sheet of parchment and defrost for 30 seconds on medium power.
  Apricots served with raspberries. Peaches can be made in the same way.

  PEARS WITH VANILLA

Ingredients :
- 4 pears,
- 2 tbsp. spoons of red currant jam,
- 1 glass of brandy
- 1/2 cup of milk,
- 100 g of biscuits,
- 2 tsp. Starch,
- 2 tbsp. spoons of sugar
- 1 egg,
- vanilla sugar to taste.

  Cooking

Mix part of the milk with starch. In a separate bowl, mix the remaining milk, butter, sugar and heat at full power for 1 minute. In the heated mixture pour, constantly stirring, milk with starch.
Heat the resulting mass to a boil for 30 seconds, stir occasionally.

  FRIED PORTS OF ANANAS

Ingredients :
- 8 slices of pineapple,
- 1 cup of wheat flour,
- 1 egg,
- 1 tbsp. spoon of sugar
- drinking soda at the tip of a knife,
- 1/2 l milk,
- fat.

  Cooking

Slices of canned pineapple dry well. Prepare the dough from the above products. Dip pineapple slices in batter and fry in fat (slices should be completely dipped in fat) until a golden-yellow crust appears.
Sprinkle with powdered sugar and still serve warm to coffee.

  STRAWBERRY WITH VANILLA

Ingredients :
- 300 g strawberries
- 20 g butter,
- 30 g of powdered sugar,
- 100 g of milk,
- 2 tsp. Starch,
- 2 tbsp. spoons of sugar
- 1 yolk,
- vanilla sugar.

  Cooking

In a separate container to mix part of the milk, butter and sugar. Preheat at full power for 1 minute.
In another bowl, mix the remaining milk with starch and pour it into the preheated mixture, mixing thoroughly. Warm up to boiling again in 1.5 minutes, stir several times.
Then add the egg yolk, pounded with vanilla sugar, stir and heat 30 seconds before boiling. Let stand.
Take the form for baking. Melt the butter in it and lay out the strawberries. Sprinkle with powdered sugar and pour over the vanilla mixture.
Bake for 9-12 minutes on medium power until the vanilla mixture thickens.

  MUSS FROM STRAWBERRY

Ingredients :
- 200 g strawberries,
- 50 g of condensed milk,
- water,
- juice of 1 lemon,
- 100 g of powdered sugar,
- 2 tbsp. spoons of sour cream or cream.

  Cooking

In a strawberry, add a coke of one freshly squeezed lemon, mash the whole mass or mix using a mixer. Dissolve sugar powder and brew syrup. Then, letting it cool down a little, pour in strawberries, add condensed milk, mix everything well.
Put the mousse in rosettes, and top with a button of whipped sour cream or cream.

  STRAWBERRY UNDER "SNOW"

Ingredients :
- 500 g strawberries,
- 2-3 tbsp. spoons of sugar
- 80 g biscuits,
- 20 g butter,
- 2 squirrels,
- 80 g of powdered sugar,
- lemon juice.

  Cooking

Mix half of the peeled berries with sugar (preferably with a mixer). Biscuits lay out 4 bowls, oiled. Put strawberry puree on cookies and let stand for a bit so that the cookie is slightly soaked.
Beat the foam from proteins, powdered sugar and lemon juice. Put whole berries on mashed potatoes and protein foam on top.
Bake for 1.5-2 (2.5) minutes. Immediately file.

  BANANAS BY YAMAYSKY

Ingredients :
- 725 g butter,
- 1/2 cup dark brown sugar,
- 1/4 tsp of nutmeg,
- 50 ml of fresh lemon juice,
- 4 peeled bananas,
- 50 ml of dark Jamaican rum.

  Cooking

Put the butter in a round glass dish. Place in the oven for 2-3 minutes (moderate power 10) until melted. Add sugar and nutmeg. Put in the oven for another 3.5 minutes (y. M. 10), stir every minute. Add lemon juice .. Put, without closing, in the oven for 2-4 minutes (use meter 10), until everything thickens a little. Stir every minute. Put bananas in this mass so that it covers them completely. Put in the oven for 6-7 minutes (y. M. 7). Pour the rum into a separate dish and put it in the oven for 0.5-1 minute (rm. 10). Pour the heated rum on hot bananas and ignite.
Serve immediately. On request - with vanilla ice cream.

  BANANAS WITH COGNAC

Ingredients :
- 2 bananas,
- 30 g butter,
- 2 tbsp. spoons of brandy
- powdered sugar.

  Cooking

Peel the bananas and cut each banana along in two. In a bowl, melt the butter for 0.5-1 minutes. During this time, bananas turn to the other side.
Sprinkle ready-made bananas with powdered sugar and, when it melts, pour over the bananas with brandy.

  SWEET IN APPLE SAUCE

Ingredients :
- 120 g butter or margarine,
- 30 g unsweetened melted chocolate,
- 1 cup dark brown sugar,
- 1/2 cup applesauce,
- 2 eggs,
- 2 tsp. Vanilla essence,
- 1 cup of flour,
- 1/2 tsp baking powder,
- 1/4 tsp of soda,
- 1 cup chopped walnuts.

  Cooking

Place the butter and chocolate in a glass dish. Put in the oven for 2.5-3.5 minutes at full power until melted. Add sugar, applesauce, eggs and vanilla. Gradually add flour. Put baking powder and soda. Add nuts.
Put in a baking dish and put open for 12-14 minutes in an oven on medium power. Close and set for 5 minutes. Chill.
Store in a well-closed container.

  DESSERT WITH CHOCOLATE AND CHERRY

Ingredients :
- 140 g butter,
- 150 g sugar,
- 4 eggs,
- 50 g of chocolate
- 150 g flour,
- 750 g of pitted cherries,
- sugar,
- nuts,
- icing sugar.

  Cooking

Beat butter with sugar into a loose mass, add egg yolks, grated chocolate, flour and egg whites whipped into strong foam. Put the mixture in a layer of 2 cm on a greased and floured baking sheet, put peeled cherries on top, sprinkle with sugar and nuts and bake in an oven at moderate temperature.
Cold dessert cut into pieces and sprinkle with powdered sugar.

  DECERT OF PRUNES

Ingredients :
- 200 g of prunes,
- 100 g of walnuts,
- 50 g of raisins,
- 150 g sour cream.

  Cooking

Soaked in water, prunes without stones mixed with chopped walnuts, raisins and whipped sour cream, spread out in the bowl, decorate with canned fruit and refrigerate.

  BRAZILIAN DESERT FROM BANANAS

Ingredients :
- 200 g of bananas,
- 5 g of cocoa powder,
- 50 g of sugar,
- 50 g of cream
- 25 grams of nuts.

  Cooking

Sugar mixed with cocoa, roll in this mixture peeled bananas, put in a vase, garnish with a whipped cream pyramid and sprinkle with ground nuts.

   "APRICOTS" FROM THE GATHER

Ingredients :
- 400 g of cottage cheese,
- 3 eggs,
- 4 tbsp. spoons, sugar,
- 1 tsp of soda, used with vinegar,
- 1 cup of flour,
- a pinch of salt,
- semolina.

  Cooking

Prepare the curd dough, cut a small spoon with a teaspoon, roll them in semolina and fry in a large amount of fat or vegetable oil.
In a slightly cooled "apricot" with a sharp and thin knife, insert almond kernels, put on a dish and pour apricot jam or syrup.

  LEMON CREAMERS

Ingredients :
- 200 g of cottage cheese,
- 1 tbsp. spoon of melted butter,
- 2 eggs,
- 120 g of flour,
- 1 tbsp. spoon of sugar
- 1/4 tsp of lemon zest.

  Cooking

Curd cheese through a sieve, add butter, eggs, sugar, lemon zest. Mix everything well and add flour.
Form from the resulting mass of small round billet, up to a centimeter thick, and fry on both sides in boiling lame.
Serve hot, watering sour cream.

  TWINED TWINS

Ingredients :
- 500-600 g of cottage cheese,
- 2 eggs,
- 70 g butter,
- 3/4 cup flour,
- 1 tsp salt.

  Cooking

Cottage cheese knead well, grind with butter, add beaten eggs, salt and mix. Pour the flour and knead the dough. Form small balls of dough, flatten them into flat cakes and let them lie on the cutting board. Then boil the curd in boiling salted water before surfacing (5-7 minutes).
Put hot curd on a sieve, strain well. Breaded boiled curd cheese in flour or ground breadcrumbs and fry in large quantities of well-heated vegetable oil or grill.
Serve with sour cream and sugar.

  ORIGINAL SUDDLES

Ingredients :
- 400 g of cottage cheese,
- 60 g flour,
- 1 egg,
- salt and cumin to taste.

  Cooking

Curd cheese rubbed through a sieve, add all other products, mix well and cut oval shaped cheese cakes. Curb the edges of the cheesecakes with a knife, lightly make notches on the top with a knife, turning the cheesecake to make a light mesh on the surface of the cheesecake.
Fry cheesecakes in vegetable oil on both sides.
To the cheesecakes serve to taste sweet sour cream or spicy tomato sauce.

  RAWS SWEET CHILLS

Prepare cheesecakes or curd in one of the above recipes, put in a bowl or saucepan.
Frying pan with the remnants of butter, which was fried cheesecakes, set aside from the heat, put 2 tbsp. spoons of thick honey and dissolve. Add 3-4 tbsp. spoons of thick cream, pour 1/2 cup of milk or boiling water and mix well.
Put the frying pan with the sauce again on a very low heat and heat to boil.
Pour hot cheese sauce over the cheesecakes, cover the bowl with a lid and lightly stew on low heat for 2-3 minutes.
Serve hot, watering each portion of the remaining sauce in the bowl.

  Sweet cheesecakes with raisins

Prepare the dough for sweet cheesecakes or curds, put on a cutting board, flamed with flour, and cut circles about 1 cm thick and 5-6 cm in diameter. Carefully sort through the raisins, rinse, add syrup from any jam and boil over low heat until the mass thickens.
Put the raisins on the prepared dough circles of the curd, roll up the ball, flatten it in a flat cake and fry in vegetable oil on both sides until cooked.
Put 4-5 tablespoons of sour cream in a bowl in which the raisins and syrup were cooked, warm well, not allowing to boil, add a little sugar and pour hot cheesecakes.

  BALTIC SCHOOLS

Ingredients :
- 150 g of cottage cheese,
- 1 egg,
- 2-3 tbsp. spoons of flour,
- 1 tbsp. spoon of sour cream,

- sugar and salt to taste.

  Cooking

Add egg, sour cream, butter, salt, sugar, flour to the curd and mix well. Cut up oval cheese cakes, roll them in ground breadcrumbs and fry on both sides in a well-heated fat until golden brown.
Put on a dish in one row and pour hot sour cream.

  Puffy desserts

Ingredients :
- 200 grams of bread,
- 3/4 cup of cream,
- 1/2 cup of sugar,
- 200 g marmalade or jam.

  Cooking

Put grated rye bread in layers of glass, whipped cream with sugar, marmalade or jam, bread again, etc.

  STRAWBERRY WITH CREAM

Ingredients :
- 300 g of cream,
- 100 g of powdered sugar,
- 500 grams of strawberries.

  Cooking

Cream whipped with powdered sugar. Rinse fresh strawberries (garden strawberries) and pour with whipped cream.

  CHOCOLATE DESSERT

Ingredients :
- 50 g milk chocolate
- 50 g of cocoa powder,
- 1/4 cup icing sugar,
- 4 eggs,
- 2 tbsp. spoons of brandy
- 150 grams of butter.

  Cooking

Milk chocolate, cocoa melt in a bowl in a water bath with 1/4 cup of water, remove from heat. Add powdered sugar, pour in gradually beaten egg yolks, then brandy and melted butter. Stir well. Squirrels beat up to get air foam. And pour in chocolate. Then pour into oiled molds and put in the refrigerator overnight.
Stir the frozen chocolate gently overturn on the dish and serve with whipped cream.

  PEACHES ON-CARDINAL

Ingredients :
- 250 g of powdered sugar,
- 150 g of water
- 6 ripe peaches,
- 250 g of raspberry,
- 50 g almonds,
- 1 kg of vanilla ice cream.

  Cooking

Sugar powder to dissolve in water over low heat in a saucepan. Peaches peeled, cut, remove the bones, lay in the syrup cut down, close the lid and leave on low heat for 10 minutes so that they cook, but retain their shape. Take out the peaches from the skillet with the skimmer and place in the salad bowl.
Raspberries grind in a blender, strain through a sieve. Put the puree into a syrup in which the peaches were boiled, bring to a boil, remove the foam, boil on low heat for 5 minutes, cool.
Fry the peeled almonds in a dry frying pan, chop.
In a portion of the vases put two balls of ice cream, two halves of peach, pour raspberry syrup and sprinkle with almonds.

  PUDDING HEMPSHIRSKY

Ingredients :
- 510 g apples,
- 230 g flour,
- 115 g butter,
- 2 eggs,
- 115 g of powdered sugar,
- 120 g of milk,
- grease to lubricate the form,
- 70 g of cream jam,
- 40 g of water
- 60 g apricot jam.

  Cooking

Cut coreless apples into thin slices. Mix sifted flour and salt with sugar, eggs, milk and butter until a creamy consistency is obtained.
Cover the bottom of the greased form with plum jam, then lay a layer of apple slices, and on top - the prepared mixture. Bake at 175 ° C for about 1 hour.
Before serving, put the pudding in a dessert plate and pour over the apricot jam with sour cream and boiled water.

  PUD COFFEE

Ingredients :
- 1/2 l milk,
- 30 grams of coffee,
- 4 eggs,
- 150 g sugar,
- 80 g butter,
- 120 g of flour,
- oil for lubrication form.

  Cooking

Coffee brew on milk and strain. Separate the egg yolks from the whites and rub with the sugar until white, then mix with softened butter, coffee and flour so that there are no lumps.
Beat the cooled egg whites and carefully mix the prepared mixture with them.
Put everything in a greased baking dish in the oven.

  CHERRY PUDING

Ingredients :
- 100 g butter,
- 200 g of sugar,
- 8 eggs
- 2 glasses of ground sweet crackers,
- 2 glasses of pitted cherries,
- fat for lubrication form.

  Cooking

Butter, sugar, egg yolks, beat, add sweet ground crackers, cherries, carefully combine with egg whites whipped into thick foam.
Fill the greased form with the resulting mass and bake for 30 minutes.
Served with milk.

  BANANA PUD

Ingredients :
- 5 tbsp. spoons of butter,
- 5 tbsp. spoons of sugar
- 2 eggs,
- 4 ripe bananas,
- 1 tbsp. lemon juice spoon,
- 1 cup of breadcrumbs,
- 2 cups of pineapple juice,
- Some butter or margarine for baking.

  Cooking

Beat the butter, sugar and yolks. Peel bananas, crush with a fork and, adding lemon juice, mix with previously beaten yolks. Stir in the pineapple juice and breadcrumbs while stirring continuously. Beat the whites with the sugar and carefully add to the total mass.
Put everything in a special form, oiled, put in a preheated oven and bake for 30-40 minutes at medium temperature.
Serve hot or cold with red wine.

  BAKIN KURABY

Ingredients :
- 4 cups flour,
- 350 g butter,
- 1 cup of powdered sugar.

  Cooking

Grind butter with powdered sugar, add eggs and mix. Then add flour and quickly knead the dough. Cool it before cutting.
Form the dough in the form of sticks, shells and bake for 10-12 minutes at a temperature of 220 ° C.

  CHAKER-CHUREK

Ingredients :
- 3.5 cups of flour,
- 250 g butter,
- 1,5stakana icing sugar,
- 1 egg,
- 3 drops of fruit essence.

  Cooking

Soften butter to an elastic consistency, add eggs, powdered sugar, essence and lightly whisk the mass. Pour the flour and knead the dough, cool it to a temperature of 10-12 ° C. Then the dough is divided into pieces of 75 g, molded balls and put them on a sheet lined with paper.
Bake cookies for 25-30 minutes at a temperature of 180-200 ° C, cool and sprinkle with powdered sugar.

  SHAKER-PURI

Ingredients :
- 3.5 cups of flour,
- 200 g butter,
- 1.5 cups of powdered sugar,
- 2/3 cup whole milk,
- 1/2 egg,
- 1 tsp of soda,
- Vanillin to taste.

  Cooking

Mix the softened butter with powdered sugar to a greasy consistency, add the eggs, and then, beating continuously, pour the milk in portions. In the resulting mass, add flour mixed with soda and vanillin, and quickly knead the dough. Before cutting it can be cooled to 20 ° C.
Roll out the finished dough into a layer 0.5 cm thick and cut the products into a crescent with a notch.
Bake the items on the sheet for 10-12 minutes at 200 ° C.
  Sprinkle over powdered sugar with powdered sugar.

  SHAKER-LUKUM

Ingredients :
- 2 cups of flour,
- 1 cup of powdered sugar,
- 300 g butter,
- 2/3 cup of milk,
- 1 tsp of soda.

  Cooking

Mix the softened butter with powdered sugar and beat slightly, gradually adding milk. Then pour the flour mixed with soda, and knead the dough.
Divide the dough into small pieces and shape into a loaf along the length of the baking sheet. The diameter of the loaf is 4 cm. Put it on the sheet and make oblique notches along the whole length of the knife.
Bake the product for 20 minutes at a temperature of 180-200 ° C. After cooling the loaf cut into marks on the slices and sprinkle with powdered sugar.

  ZIMELAH

Ingredients :
- 3 cups flour,
- 1 cup of sugar,
- 200 g butter,
- 3 eggs,
- 3/4 cup of milk,
- 1 tsp of soda.
  For dusting:
- 3 tbsp. spoons of sugar
- 1 tsp cinnamon.

  Cooking

Mix the softened butter with sugar until a homogeneous fluffy mass, 2-2.5 times increased in volume. Add eggs and milk while whipping. Pour the flour mixed with soda into the prepared mass and knead the dough for 1-2 minutes.
Roll out the dough into a layer 0.5 cm thick, smear it with an egg on top and sprinkle with sugar mixed with cinnamon.
The layer is divided into strips 4 cm wide and cut the strips into diamonds, lay on a sheet and bake at 250 ° C for 10-15 minutes.

  KIHELAH VANILLA

Ingredients :
- 4 cups flour,
- 75 g butter,
- 1.25 cups of sugar,
- 2.5 eggs,
- 1 tbsp. spoon of milk powder,
- 1/2 cup of water
- 1/2 tsp of soda,
- Vanillin to taste.
For dusting:
- 1/2 egg,
- 1/2 cup of sugar.

  Cooking

Grind butter, add dry milk, egg, portions of water and beat. In the resulting mass pour flour mixed with soda, quickly knead the dough.
Roll out the dough into a layer 5 mm thick. Lubricate the layer with an egg and sprinkle with sugar, cut the layer into diamonds, lay on a sheet and bake for 20 minutes at a temperature of 150 ° C.

  KURABYE

Ingredients :
- 3 cups flour,
- 1 cup of powdered sugar,
- 250 g butter,
- 2/3 cup of milk,
- 50 g honey
- 8 buds of carnation,
- 1 teaspoon grated lemon zest,
- 3 capsules of cardamom,
- vanillin.
For sprinkling:
- icing sugar.

  Cooking

Oil grind to a foamy state. Add powdered sugar, honey, ground spices and grind again. Then pour in the milk, mix everything well, add flour and knead the dough. The test should be allowed to stand for 10-15 minutes in a cold place.
Roll out the dough into a layer 1 cm thick. Cut out a round cupcake with a thin glass.
Bake on a dry leaf for 3-5 minutes on low heat in a preheated oven.
After baking, let it cool slightly and sprinkle still warm cookies with icing sugar mixed with vanilla.
Cookies can be glazed with icing sugar, mixed with sour fruit juice - pomegranate or lemon.

  STRAWBERRY WITH SCREWED CREAMS

Ingredients :
- 500 g whipped cream,
- 400 g fresh or frozen strawberries,
- 100 grams of sugar.

  Cooking

Roll strawberries peeled from the stalks in sugar and carefully add to 400 g of whipped cream.
Put in glass vases and decorate with other cream.
For adults, you can pour each portion before decorating 20 ml of cherry or egg liqueur.

  BERRIES WITH MILK, CREAM OR Sour cream

Ingredients :
- 500 g raspberries, strawberries or blueberries,
- 750 g of milk or 500 g of cream, or 250 g of sour cream,
- 100 g of powdered sugar.

  Cooking

Enumerate the strawberries, raspberries or blueberries, rinse and put them in portion dishes.
Cream or sour cream with powdered sugar. Submit separately. Milk is also served in the milk jug.

  PRUNES WITH NUTS WITH BURNED CASTLE OR CREAM

Ingredients :
- 200 g of prunes,
- 125 g sour cream,
- 40 g of powdered sugar,
- 200 g of chopped nuts.

  Cooking

Rinse prunes, pour a small amount of cold boiled water and leave for 8-10 hours to swell. Take out the bones.
Put the prunes in a vase, pour with whipped sour cream or cream with the addition of powdered sugar.
Sprinkle with chopped walnuts.

  FROZEN MILK WITH STRAWBERRY

Ingredients :
- 300 g of dairy ice cream,
- 200 g strawberries,
- 1 tsp. Liquor or brandy.

  Cooking

In a vase to put a ball of milk ice cream. Around him in the form of a wreath to lay small berries of strawberry.
Sprinkle with liqueur and pour sour cream or. chocolate sauce.

  CREAMY WAX WITH ANANAS

Ingredients :
- 700 g pineapples,
- 2 cream ice cream briquettes,
- 1 cup of sugar,
- 1 tbsp. spoon of powdered sugar.

  Cooking

Pineapple peeled, cut into thin circles, put in rows in a bowl, pouring sugar, put in the refrigerator for 1 hour.
Sprinkle the form with powdered sugar, lay out the bottom with pineapple slices so that there is no empty space between them, put a layer of finger-thick ice cream on top of it, and wipe tightly with a spoon. The walls of the form completely overlay slices of pineapple. On the layer of ice cream again put a layer of pineapple, then again a layer of ice cream - and so fill the form to the top. Put in the fridge for a day.
  Before serving, wrap the form with a hot towel, put the contents on the cooked dish and sprinkle with the juice that remained from the pineapple after it was poured with sugar.

   "SURPRISE"

Put slices of baked biscuit on a metal dish, and on them canned apples or pears, cut into thin slices. On top of the fruit put well-frozen creamy ice cream in the form of oval sticks or sticks. Then put a thin layer of fruit on the ice cream, and on them - slices of biscuit. Cover the surface and sides of the prepared ice cream with biscuit and fruit with whipped proteins using a pastry bag.
Prepared dish quickly bake (1.5-2 minutes) in the oven at 260 ° C, so that the egg whites quickly browned. Sprinkle the finished dish with powdered sugar and serve immediately.
When serving, you can pour brandy (or unheated alcohol) in a slightly closed bottle around the ice cream and light it.

  CREAM FROM FRESH CHERRY OR CHICKEN

Ingredients :
- 500 g of ice cream or ice cream,
- 150 g cherries or cherries.

  Cooking

Ripe cherries sort, wash, free from seeds, pour hot 50% sugar syrup. After 3 hours, strain, chop the fruit into small pieces and put in ice cream. Mix well.
Fruits enter in ice cream and in the form of mashed potatoes. Ice cream pour the resulting syrup.

  DOM OF MANDARINES

Ingredients :
- 1 kg of tangerines,
- 3 lemons,
- 150 g sugar,
- liquor.

  Cooking

Peel tangerines from peel and films, divided into segments, put in the form of a dome.
Pour sugar with lemon juice in a saucepan, heat the mixture until sugar spreads, stirring constantly.
Cool the resulting syrup, pour on the tangerines, add a little liquor.

  POLENTA IN CHERRY JUICE

Ingredients :
- 200 g of corn flour,
- 1.5 liters of cherry juice,
- 200 g of sugar.

  Cooking

Remove pitted cherries, mince, put on fire in an enamel bowl.
When the juice is quite hot, pour 1/2 liter into the bowl, add a little flour, stirring constantly.
When the mixture acquires the consistency of the cream, pour the rest of the juice on it and bring it to the boil with sugar. Leave on fire, stirring constantly, for 20 minutes.
Put ready polenta on a dish, cool and serve.

  DESSERT WITH MANNAYA LARGE

Ingredients :
- 120 g of semolina,
- 50 g of sugar,
- 2 glasses of milk,
- 2 eggs,
- 1 lemon,
- vegetable oil,
- salt.

  Cooking

Put 100 g of semolina, granulated sugar, salt in a saucepan, gradually add milk, stirring constantly to avoid lumps. Put on the fire and, while continuing to stir, bring to a boil.
Boil for 7 minutes, then add chopped lemon zest.
Remove from the heat, stirring vigorously, pour in 1 egg. Put in a deep dish, cool.
Cut into cubes, roll in a loose egg, 20 g of semolina, fry in boiling vegetable oil.

  APPLE CAKE

Ingredients :
  Dough:
- 9 tbsp. spoons of butter,
- 6 eggs,
- 1.5 cups of sugar,
- 3 cups flour.
Filling:
- 9 apples
- 1 cup of cinnamon with powdered sugar and vanilla.

  Cooking

Grind melted butter, add beaten eggs, granulated sugar, flour; stir Roll out the dough. Place a large round dish upside down on it, cut around it with a knife edge, cut 2 large flat cakes.
Transfer one tortilla to a leaf, oiled, cover it with slices of peeled apples, pouring with brown bread and icing sugar with vanilla.
Cover the second cake, connect the edges of both cakes, tightly tack, brush with egg.
Bake the cake in the oven. Sprinkle with powdered sugar with vanilla.

  HONEY CAKE

Ingredients :
- 120 g of honey,
- 3 eggs,
- 70 g semolina,
- 50 g walnut kernels,
- a little ground cinnamon and cloves,
- 220 g of sugar.

  Cooking

In egg whites, whipped in a strong foam, enter the hot honey and beat a lot until cooled. Grind the egg yolks with 20 g of sugar, add to them foamy honey, semolina, ground nuts, cloves and cinnamon.
Grease the cake baking mold with flour, sprinkle with flour and fill with well-mixed cake mass.
Bake the product at an average temperature of about 30 minutes, remove it from the mold and cover it with sugar icing prepared from 200 g of sugar.

  Cake "bezdelushka"

Ingredients :
- 300 g butter or margarine,
- 3 eggs,
- 300 g of sugar,
- 300 g sour cream,
- 300-400 g of flour,
- 1/2 kg of apples,
- 1/2 tsp of soda.

  Cooking

Oil, yolks and 100 g of sugar, grind to obtain a fluffy mass. Put sour cream (stirring soda in it), flour. Knead the dough, put in the form and put in the oven.
Cut the peeled apples into equal slices and boil for 3 minutes in sweetened water, remove and let the liquids drain.
Beat the whites with sugar. Put the apples on the cooled cake and pour over the squirrels, put the cake in the low-temperature oven for 15 minutes to let the squirrels dry.

   "LOG"

Ingredients :
- 500 g biscuits,
- 1 cup of peeled walnuts,
- 250 g of condensed milk,
- cocoa powder and granulated sugar for cake sprinkling.

  Cooking

Chop the cookies thoroughly, mix with peeled, chopped nuts and condensed milk until a homogeneous mass.
Wrap the resulting mass in foil and shape it into a log, put in a cold place for 40-50 minutes.
Then remove the foil, sprinkle the cake with sugar and cocoa powder and put it on an oval dish for serving.

  CUSTOM HONEY

Ingredients :
- 3 tbsp. spoons of honey
- a little soda,
- a glass of sugar,
- 3 tbsp. spoons of butter
- 3 eggs,
- flour.

  Cooking

Heat the honey in a saucepan, add soda, knead until frothy, remove from heat, add sugar, mix well, add butter, beaten eggs and flour until the consistency of shortbread dough is divided into 4 flat cakes.
Bake, pereselit condensed milk, cover with nuts, sherbet or chocolate.

   "ALENUSHKA"

Ingredients :
For the test:
- 2 yolks,
- 1/2 cup sour cream,
- 1 cup of sugar,
- 100 g butter,
- 1/5 tsp of salt,
- vanilla sugar,
- 4 cups of flour.
For filling:
- 200 g of jam,
- 200 g grated apples or raisins.

  Cooking

Rub eggs with sugar, add sour cream, soda, salt, vanilla sugar, flour, grated butter. Mix gently until fine.
  Split the mass in half, put one part in the form, on top - a filling of jam, grated apples or raisins.
Cover with the second part, put in a cool oven for 30 minutes.
2 whites of protein with 3 tablespoons of sugar and cover the cake, put in the oven for 5 minutes.

   "QUICK" WITH APPLES

Ingredients :
For the test:
- 3 eggs,
- 1/2 cup of sugar,
- 3/4 cup flour,
- 2 apples,
- 1/4 cup of sugar.
For cream:
- 500 ml sour cream.

  Cooking

Beat up whites, mix in a separate enamel bowl yolks with sugar, add flour and beat until a homogeneous mass is formed. Put sliced ​​peeled apples on a buttered pan and pour them with dough.
Bake at 200 ° C for 25-30 minutes.
Cut the cooled cake into two halves, smear them with sour cream, whipped with sugar.
Expose to the cold.

  CARROT CAKE

Ingredients :
- 10 pieces. carrots
- 2 eggs,
- 1 cup sour cream,
- 2 cups of flour,
- 300 g of jam,
- vanilla sugar,
- butter.

  Cooking

Boiled carrots chop, add flour, sugar, eggs, sour cream, vanilla sugar, mix well.
Put the prepared mass on a baking sheet, greased with butter, and bake in the oven until cooked.
  Then cool, cut into 4 parts. Each smear jam and lay one on another.
  From above, the cake must be decorated with whipped egg whites and baked until golden brown.

  BLENDED PIE

Ingredients :
For the test:
- 1 cup of flour,
- 3/4 cup of milk,
- 6 eggs,
- 2 tsp of sugar,
- 1/4 tsp of salt,
- oil for frying.
For cream:
- 150 g butter,
- 6 tbsp. spoons of powdered sugar,
- 3 tsp of honey.

  Cooking

Eggs, sugar, salt, rub a little with a whisk, mix the mass with milk, add flour and beat until a homogeneous liquid dough.
Grease a large heated pan with melted butter, pour a thin (2-3 mm) layer of dough and, when one side is fried, turn the pancake over. Bake 6-8 pancakes, cool and glue with cream. Decorate the surface of the cake with the same cream.
Preparation of cream:  Heat the butter to a consistency of thick sour cream and whisk with a whisk or wooden spatula until a fluffy, elastic mass is obtained. While whipping add small portions of fine, sifted powdered sugar in small portions, at the end of whipping speed up the process. When the cream is ready, add honey and mix well.

  MALNA PIE

Ingredients :
- 1 cup sour cream,
- 1/2 pack of margarine,
- 1 cup of sugar,
- 2 eggs,
- 1 glass of semolina and white flour.

  Cooking

Knead the dough, pour it into a large frying pan, greased, and put in the oven. After 30 minutes, the cake is ready.
Put it on a dish, sprinkle with sugar or powdered sugar.

  CHICKEN PIE

Ingredients :
- 125 g butter,
- 1/4 cup of sugar,
- 4 eggs,
- 1 glass of milk,
- 2 tsp of soda,
- 1 cup of flour.

  Cooking

Butter (you can take butter in half with vegetable) and rub sugar into a light fluffy cream, then, without ceasing to rub, add eggs, milk with 2 teaspoons of soda dissolved in it, flour mixed with a bag of baking powder, beat well and put layer on buttered and floured baking sheet.
Top with dense rows of stoned sweet cherries or cherries and bake in a moderately hot oven.
When the cake is cool, sprinkle it with vanilla sugar and cut into pieces.

   "GORKA"

Ingredients :
- 1 kg of cottage cheese,
- 1 can of condensed milk,
- 1 lemon,
- sour cream.

  Cooking

Cottage cheese mixed with condensed milk, add lemon zest, put on a dish, pour sour cream and put in the cold.

  PIE WITH DRAINS

Ingredients :
- 250 g of flour,
- 250 g of powdered sugar,
- 250 g margarine,
- 4 eggs,
- 1 bag of vanilla,
- 1 tsp of drinking soda,
- 250 g fresh plums,
- 100 g of ground crackers.

  Cooking

Rub eggs with sugar and margarine. Gradually add flour, vanilla and soda, continuing to rub.
When the dough becomes homogeneous and rather thick, put it in a small baking mold, greased and sprinkled with breadcrumbs, put the half-slices of breadcrumbs dipped in breadcrumbs on top of the dough. So that they are partially immersed in the dough.
  The cake should be baked for 50-60 minutes.

  PIE WITH CHERRIES

Ingredients :
- 4 eggs,
- 250 g of powdered sugar,
- 1/2 tsp of soda,
- 2 cups of flour,
- peel of 1 lemon (you can take 2 bags of vanilla),
- 1 kg of cherries.

  Cooking

Beat the eggs with powdered sugar. Add soda, flour, lemon rind (vanilla), and mix all this thoroughly. Wash the berries, remove bones, put the pulp in the dough, mix and put on a greased baking sheet.
The oven is first hot and then in a moderately hot oven.
Sprinkle with icing sugar before serving.

  PIE WITH BANANAS

Ingredients :
- 250 g of flour,
- 250 g of milk,
- 80 g sugar,
- 200 g of bananas,
- salt.

  Cooking

From flour, milk, sugar and salt, knead the dough, put it in a greased form with butter, put a layer of banana slices on top, then again a layer of dough.
  Bake the cake in a hot oven.

  APPLE PIE WITHOUT FLOUR

Oil with sugar, rub until white, and, while constantly stirring, add eggs, yogurt, flour, sifted with soda, juice and lemon zest, successively.
All put in a greased and sprinkled with ground breadcrumbs form. Oven about 30 minutes.
  When the cake is cool, grease it with whipped sour cream and put the strawberries on top of one another.

  PIE AIR

Ingredients :
- 400 g of strawberries (strawberries, raspberries),
- 2-3 tbsp. spoons of flour,
- sugar to taste,
- 6-8 eggs.

  Cooking

Berry rub through a sieve, add flour, sugar to taste and well whipped chilled proteins, put in a prepared form and bake in a hot oven until a crust.

  BERRY CAKE

Ingredients :
- 200 g of mayonnaise,
- 2 glasses of sugar,
- 4 eggs,
- 150 g sour cream,
- 2 cups of flour,
- 1/2 tsp of soda,
- fat
- 300 grams of berries.
- For cream:
- 2 cups sour cream,
- 100 g of powdered sugar.

  Cooking

Grind eggs with sugar, add mayonnaise, sour cream, soda, extinguished with vinegar, mix everything and combine with flour. Grease the form, sprinkle with flour and pour out the dough, giving it the appearance of a form in which the cake is baked.
Bake in the oven with medium heat. After removing, cool.
Then fill the form with fresh berries - raspberries or strawberries, and top with sour cream, whipped with powdered sugar (powder is better to add when the cooled sour cream is almost whipped).

  CHOCOLATE CAKE

Ingredients :
For the test:
- 1.5 cups of flour,
- 1/2 cup of sugar,
- 130 g butter,
- 1 yolk,
- 50 g of cocoa powder or instant coffee,
- Vanillin to taste.
For cream:
- 1 glass of milk,
- 4 tbsp. spoons of sugar
- 2 yolks,
- 1 tsp. Flour,
- vanillin to taste,
- 100 grams of chocolate.

  Cooking

Cut butter into small pieces, add sugar, flour, cocoa, vanillin and a pinch of salt, chop everything up to make butter grits, add beaten yolk, quickly knead the dough and put it in the refrigerator.
Then put it on a board sprinkled with flour, roll out a layer 5-7 mm thick, cut a square and put it into a greased mold. Press the edges against the walls of the mold so that they turn out smooth when baking. Pierce the dough in several places with a fork, bake in a hot oven for about 20 minutes until a crust forms.
Cream:fry the flour without fat until light yellow, cool and mix with beaten egg yolks. In the mixture, stirring slowly, pour in a thin stream of boiling milk with sugar and, without stirring, stir for 5-6 minutes until thick, then add vanillin and grated chocolate.
Put the cream in the middle of the baked cake, place whipped sour cream at the edges (whipped cream, whites with sugar).

  CAKE "Snezhok"

Ingredients :
- 200 g sour cream,
- 2 eggs,
- 1 cup of sugar,
- 1.5 cups of flour,
- 1/2 tsp of soda,
- 1 tsp vinegar,
- walnuts.

  Cooking

Sour cream, eggs, sugar, grind and add flour, walnuts, vinegar, soda, a little salt. Stir everything again and place in a well-oiled frying pan.
Bake in the oven on low heat. :
- 1 cup of powdered sugar,
- 1/2 cup flour,
- 2/3 cup of chopped nuts,
- 5 proteins
- 1/2 cup candied fruit
- vanilla sugar.

  Cooking

Beat whites almost until ready, add sifted icing sugar (1/3 of the norm) and continue to beat until ready. At the end, add vanilla sugar, crushed candied fruits, nuts, flour, the rest of the icing sugar.
Squash round or oblong pellets from a cornet or spoon.
Bake 10-15 minutes at 150-170 ° C.

  OAT flakes biscuit

Ingredients :
- 1/2 cup of honey,
- 1 cup of flour,
- 1 glass of oatmeal,
- 1/2 cup of sugar,
- 1/2 cup sour cream,
- 1 egg,
- 100 g of oil,
- 1/2 tsp of soda.

  Cooking

Mix flour with soda. Oil, rub with sugar until white, in the process of mixing add honey, sour cream, eggs, oatmeal and, finally, flour with soda.
Mix everything, roll out the dough with a rolling pin into a thin cake 3-5 mm thick and cut various figures out of it.
Bake cookies for 10-15 minutes at a temperature of 200-220 ° C.

  COOKER "AROMA"

Ingredients :
- 1 cup of flour,
- 100 g of sugar,
- 1 cup sour cream,
- 100 g margarine,
- 1 glass of potato starch
- 2 grains of cardamom,
- 1/2 nutmeg,
- soda.

  Cooking

Nutmeg and cardamom finely grind, sift through a strainer and mix with flour, soda and starch, then sift. Oil rub with sugar until white. Stir, add sour cream.
Knead dough from all products, roll it into a layer 3-5 mm thick and cut out different figures with a notch. Ingredients :
- 2 cups of flour,
- 1 cup of sugar,
- 50 g of oil,
- 100 g sour cream,
- 6 eggs,
- 2 tbsp. spoons of cocoa powder,
- soda,
- cinnamon,
- icing sugar.

  Cooking

Grind butter with sugar, add eggs, sour cream, cinnamon, cocoa powder, mix well. Add flour with soda and knead the dough.
Then put the dough into a cornet or pastry bag with a toothed tube, put it on a greased baking tray in the form of a handwritten letter “g” and bake for 8-10 minutes at 220-230 ° C.
Put the cooled verbs in a row on the table and sprinkle with powdered sugar.
Then lay a strip of paper along the entire row in such a way that it covers the middle of the verbs.
Sprinkle all verbs, including paper, with cocoa powder, and then carefully remove the paper.

  COOKIES WITH BORNS

Beat the whites with sugar and a spoon and place them in boiling milk. When the squirrel is folded on one side, turn the snowball over to the other side. Boil for a short time so that the foam does not harden. Welded snowballs skimmer pick on the plate.
To make cream  grind the yolks with sugar until white, add flour, vanillin, dilute with milk and put on the fire. Stir until thickened, not boiling.
When the cream is cool, put snowballs in it and decorate with jam.
In the cream, you can add 1 tablespoon of cocoa.

  “NUT MUSHROOM” LIVER (NOT LIVER)

Ingredients :
- 150 g of ground nuts,
- 150 g sugar,
- 1 protein
- 50 g of cocoa powder,
- 100 g of sugar,
- 2-3 tbsp. spoons of milk
- 1 tsp of butter,
- vanillin.

  Cooking

Knead dough from ground nuts, sugar and protein, form caps and legs of mushrooms from it.
To grease hats with fondant and protein stick to the legs. Fudge can be tinted with red confectionary paint, and protein fudge can be speckled.
For making fudgeboil sugar with milk until thick sour cream, add cocoa, brew and grind with butter.

  SAUSAGE CHOCOLATE BISCUIT

Ingredients :
- 100 g of sugar,
- 100 g chocolate
- 1 egg,
- 1 yolk,
- 100 g of raisins,
- 100 grams of nuts or almonds,
- 2 tbsp. spoons of milk.

  Cooking

Grated chocolate and sugar cook with milk. When the mass thickens, remove from heat and cool.
Then grind with yolk, egg, knead with chopped nuts, raisins, put on a board, sprinkled with powdered sugar, roll out a thin cushion and diagonally chop small sausages out of it. - 1 teaspoon of soda, then roll out the dough into several rollers with a diameter of 1 cm, cut them into pieces 6-8 cm long, make of them a shoe, put on a greased sheet, bake with moderate heat for 10-15 minutes to light brown colors.
You can not bake too long, otherwise the cookies will get an unpleasant taste.

ALLIANCE BISCUIT

Ingredients :
For the test:
- 550 g of flour,
- 200 g butter,
- 3 eggs,
- 150 g sugar,
- 1/2 tsp of soda,
- salt.
- For filling:
- 2 lemons,
- 200 g of sugar.

  Cooking

Grind butter with sugar and eggs, add flour mixed with soda, knead the dough, roll into a 2-3 mm thick layer, cut into 2 equal parts.
Grate the lemons, mix with sugar, lay out the filling on one piece of dough and cover with the second, press with a rolling pin, then cut into rhombic shape and bake for 10-15 minutes at 220 ° C.

  HOME COOKIES

Ingredients :
- 5 cups flour,
- 2-3 eggs,
- 250 g butter or margarine,
- 1-1.25 cups of sugar,
- 1/2 teaspoon of soda,
- 1/2 bag of vanilla.

  Cooking

Grind eggs with sugar until white, add softened butter or margarine, soda, vanillin, mix and, adding flour, knead very cool dough (like noodles). Ready dough mince. Flagella emerging from the lattice should be spread out in small piles in the form of cookies on a sheet, lightly oiled, and put in the oven for baking.
Sprinkle the finished cookies with powdered sugar.