What to bake from puff yeastless dough. What to cook puff pastry quickly and easily?

Caloric content of yeast-free puff pastry is less than usual, which allows you to enjoy your favorite dishes and pastries without harming your body and health.

The most delicious recipe for sweet pastry from puff yeast dough

Sweet fillings are great for puff pastry, such as jam, jam, fresh or pickled fruits and berries.

Baking with cottage cheese or cheese is ideal for puff pastry without yeast.

Baking can be done with their finished puff pastry, which can be bought, the dough can be made independently. There is no argument about tastes, so what kind of puff pastry to choose is up to you.

How to cook puff pastry dough pastry

Pan-fried or oven-baked pies with a sweet puff pastry yeast doughIt turns out very tasty.

The dough is crispy and airy, perfectly combined with sweet fillings. Patties can be served with sour cream, berry sauce, or just for tea, coffee or compote.

Ingredients

Dough:

Wheat flour top grade 700 gr .;
Butter or margarine-200 gr .;
Water-150 g .;
Sugar - 50 g .;
Salt-15 gr.

For the filling you will need:

Fresh fruit-50 gr;
Water-10 g;
Sugar-10 gr.

Baking pies

Recipes for puff pastries yeast free dough may be different, but there is a simple and quite tasty way of cooking.

Melt the butter or margarine in a bowl in a water bath and add water.
Add salt and sugar to the liquid, mix the mass thoroughly.
Add flour to the mixture and knead the dough.
Roll out the dough with a rolling pin and cut circles with a diameter of 7 cm using a glass or a glass.
Blanks roll rolling pin.
Put the stuffing in the middle of each blank, sprinkle with sugar and pour a few drops of water on top.
Fasten between themselves the edges of the workpiece, tightly pinching them.
Pies to send to the pan and fry for 3-5 minutes on each side.
Wind pies baked at a temperature of 180 degrees, 30-40 minutes in the oven.
The finished patties are removed and cooled to the required temperature.

To create a crisp on the pies from the oven, as in the photo, you can smear them a little with beaten chicken eggs 2 minutes before readiness. To give juicy pies to their pies, they should be smeared with sugar syrup while still hot and sprinkled with sugar on top.

Tasty buns from puff yeastless dough

For the preparation of puff pastry puff pastry, you need the following ingredients:

Dough:

Wheat flour-700 gr .;
Butter or margarine-160 gr .;
Water-100 gr .;
Sugar - 50 g .;
Salt-5 gr.

For stuffing buns puff pastry, you need jam or jam. To decorate the buns on top and give them a delicious crisp, you need whipped eggs and sugar, which will be covered with the surface of the buns in a few minutes until ready.

Butter or margarine must be melted and add water, mix.
In the resulting mixture, add flour, sugar and salt, knead the dough to a uniform consistency.
Roll out the dough with a rolling pin, cut circles with a diameter of 5 cm, put jam in the middle and fasten them along the edges.
The resulting billet to place on a baking sheet and put in the oven, preheated to 180 degrees for 40-50 minutes.
When the buns are browned in the oven, they can be removed.
Hot buns are smeared with beaten egg and sent to the oven for another 2-3 minutes.
Then the buns are removed from the oven. To make baking sweet on top, you can use powder, powdered sugar, sprinkle a loaf on top.

Ready-made baked buns look very appetizing, they are light, airy and nourishing, well suited to festive table as a dessert, for a cup of coffee or tea at lunchtime at work.

Puff pastry cakes are loved by everyone without exception. If there are gastronomic disagreements about this dish, they all relate to the filling. Pie can be made sweet or salty, meat, fish or vegetarian. However, some fillers are prepared in just a couple of minutes, but others will have to tinker a bit.

In this article, all recipes use already prepared puff pastry. You can buy it in the store or cook it yourself and store it in a freezer until you demand it. One pack of store dough is about 450-500 g. You need to take this fact into account if you decide to take this stage in your hands. The dough can be yeast or yeast-free. Adding yeast makes baking more lush, but at the same time adds extra calories to the dish. The dough is used both for the base of the cake, and for its decoration.

One of the most popular puff pies is baking with fruit and berry fillings. They put apples, pears, plums, apricots, raspberries, strawberries, etc., while you can take both fresh ingredients and jam or jam. Cottage cheese, honey, nuts, various flavors (vanilla, cinnamon, rosemary) are also often used for sweet puff pastries.

Salty fillings imply the use of vegetables, meat (minced meat, on the bone, fillet), fish (fillet, canned food), cheese, hard cheese, greens, etc.

Layer cake is delicious and hot and cold, so you can serve it to the table at any convenient time. Depending on the filling, you can choose a sweet or salty sauce.

A wonderful summer dish that fills the whole kitchen with a fruity flavor. Adding a few drops of brandy further enhances this effect. It allows you to reveal the smell and taste of the filling. The amount of sugar can be increased at your discretion and provide 1-2 more spoons of this product to decorate the cake. Almonds can be replaced with walnuts or completely excluded from the recipe, if neither one nor the other is at hand.

Ingredients:

1 puff pastry package;
2 apples;
2 pears;
1 tbsp. l cognac;
2 tbsp. l Sahara;
1 egg;
1 tbsp. l almond

Cooking method:

Roll out puff pastry into two identical layers according to the shape of the pan.
Wash the fruit, remove the cores, cut the apples and pears into thin slices.
Put the fruit in a bowl, pour over brandy and mix well.
Transfer one layer of dough to a greased baking sheet.
Spread the dough over the fruit, sprinkle them with almonds and sugar, ground in a blender.
Cover the filling with a second piece of dough, pinch the edges.
Make holes in the test or punctures for air circulation.
Put the shaped cake in the fridge for 15 minutes.
Beat the egg, brush with the top of the cake and sprinkle with sugar.
Bake the pie with apples and pears for 25 minutes at 220 degrees in a well-heated oven.

Interesting from the network

Very simple cake, which can please loved ones in just a few minutes. If you urgently need a dessert for tea, then it’s better not to invent this recipe! Sugar can be added as much as you see fit. It depends on the variety of apples and your personal culinary preferences. You can also grease the cake with a beaten egg on top to make it more rosy.

Ingredients:

2 layers of puff yeast dough;
4 apples;
2-3 art. l Sahara;
Butter.

Cooking method:

Pan grease with butter,
One layer thinly roll out and put on a baking sheet, the second - cut into thin strips.
Rinse the apples, peel if necessary (if bitter peels) and finely chop into cubes.
Pour the apples on the dough, sprinkle with sugar.
Beautifully placed on top of the filling strip puff pastry.
Leave the cake at room temperature for 20 minutes.
Bake for 15 minutes at 200 degrees, then another 10 minutes at 160.

In this recipe used large sweet plums. Perfectly plum varieties of "Fortune". If you cannot get such ones, use small ones, but then increase their number and sprinkle fruit with sugar a little more. The aroma of plum caramel will surely attract the attention of the younger generation of the family, so you can safely invite children to the kitchen to take part in the process.

Ingredients:

1 pack of puff yeastless dough;
1 tbsp. l cane sugar;
4 plums;
1 tsp. butter;
1 pinch of salt;
Dry rosemary;
Cinnamon.

Cooking method:

Wash plums, remove bones, cut fruits into slices, lightly sprinkle with sugar.
Melt the butter in a pan and put the plums into it, sprinkle with the remaining sugar.
Add a little dry rosemary to the pan and cook for 5 minutes, stirring plums often.
Roll out puff pastry, put it in a baking dish, make ribs and pierce with a fork in several places.
Bake the dough in the oven for 5 minutes at 200 degrees.
Put on the dough ready plums, gently level.
Bake the cake at the same temperature for another 10-15 minutes, focusing on the readiness of the sides.

This cake is often called "Kornik." It is great for a family dinner, and to meet guests will be an excellent treat. You can, instead of the legs, take the usual fillet, but the bone meat is a little juicier. Cooking time may vary depending on the thickness of the dough. It is better to check the readiness of the cake with a toothpick after 30 minutes of baking.

Ingredients:

500 g puff pastry;
1 egg yolk;
2 chicken hams;
2 tbsp. l water;
50 g butter;
1 onion;
3 potatoes;
Vegetable oil;
Salt pepper.

Cooking method:

Rinse the chicken legs under running water, dry, and separate the meat from the bone.
Cut the meat into cubes, just chop the peeled potatoes.
Finely chop the onion and place it in a deep bowl.
Add potatoes and chicken to the onion, water and spices to taste, mix well.
Divide the dough into two parts so that one is more than the other by a third.
Roll out both parts of the dough into thin layers, put it on a baking sheet greased with butter.
Place the dough over the dough, leaving 3 cm of free space on each side.
Cut butter into small pieces, spread them evenly over the filling.
Wrap free edges of dough, slightly covering the filling, grease them with yolk.
Cover the cake with the remaining dough, make a small hole in the middle (as in the photo) so that steam comes out through it.
Brush with the remnants of the yolk the entire surface of the cake.
Bake a layer cake at 180 degrees for 40 minutes.

This cake will surely please all vegetarians or just lovers of vegetable fillings. Despite the absence of meat ingredient, this dish allows you to quickly and for a long time to quench the feeling of hunger. Although this does not prevent all those present at the table to demand supplements, because it is almost impossible to break away from this delicacy!

Ingredients:

1 pack of puff yeast dough;
300 grams of cabbage;
300 g of champignons;
1 egg;
1 onion;
½ cup of milk;
Salt pepper.

Cooking method:

To divide ready dough into two identical parts and roll each up to 1 cm in thickness.
Grease a baking sheet, put one part of the dough on it.
Peel and finely chop the onion, chop the champignons into slices.
Fry the onion in vegetable oil.
When the onions are reddened, add the mushrooms to it, continue to fry everything together until the moisture in the pan has completely evaporated.
Salt the contents of the pan and let it cool slightly.
Stew the shredded cabbage in a separate frying pan, add salt and cool at the end of cooking.
Put cabbage on top of dough, then onions and mushrooms.
Beat egg in a bowl, add milk and mix until smooth.
Pour the filling with the dressing.
Cover the dish with a second piece of dough, pinch the edges.
Bake 35-40 minutes at 180 degrees.

For meat fillings, the easiest way is to use minced meat, because it requires less time for cooking, while making the cake more tender and juicy. You can choose meat at your own discretion, but it is better to grind it into minced meat at home. So you will be sure that no undesirable impurities got into your dish. If desired, the stuffing can be mixed with boiled rice. This will make the cake even more satisfying. Cheese is best to take the "Russian".

Ingredients:

500 g puff pastry;
300 g minced meat;
2 eggs;
150 g of hard cheese;
150 g of cheese;
1 onion;
Greenery;
Salt pepper.

Cooking method:

Fry finely chopped onion in vegetable oil, then add minced meat to it.
Fry everything until ready, then remove the pan from the heat ..
Grate cheese and hard cheese, add everything to the stuffing.
Beat in the same eggs and fall asleep chopped greens.
Mix the stuffing well and let it cool slightly.
Roll out half the dough into a thin layer and transfer it to a baking sheet.
Make sides, lay out and level the filling.
Roll out the remaining dough and cover them with pie, make edges.
Make a few punctures with a fork at the top of the cake.
Bake for 35 minutes in the oven, preheated to 180 degrees.

Filling of canned fish - one of the most simple, but no less tasty. Pouring eggs and grated cheese will make the dish even more tender. If desired, before cooking the cake in the oven, you can sprinkle it with chopped greens. Saury or sardine is well suited as the main ingredient.

Ingredients:

500 g puff yeast dough;
2 cans of canned fish;
3 eggs;
100 g of hard cheese;
5 potatoes;
Salt pepper.

Cooking method:

Peel the potatoes, cut into thin circles.
Boil the potatoes in boiling salted water for 5 minutes, drain and let the potatoes cool.
The contents of the canned food on a plate and carefully knead with a fork.
Break eggs into a deep bowl, add a little salt and beat well.
Grate the cheese on a fine grater, add to the eggs and mix.
Roll the dough to the desired size and lay out in a greased baking dish.
Make deep sides, put fish on dough, and on top - potatoes.
Pour the filling with the prepared egg-cheese dressing.
Slightly bend the sides to the center and put the cake in the oven.
Cook 40 minutes at 180 degrees on the central shelf.

Now you know how to make a cake with apples from puff pastry according to the recipe from a photo. Enjoy your meal!

Puff pastry cake can be made with almost any filling. Moreover, only she will have to deal with, if in advance to make blanks or buy them in the store. Creating such a delicacy is a completely uncomplicated process in which you can express your culinary imagination. How to make delicious fillings for the cake and turn them into an amazing treat, tell experienced chefs:
In closed puff pastries Be sure to make a special hole for steam. To do this, simply cut the dough in the middle with a cross-cut and wrap its edges up, or pierce the upper layer in several places with a fork;

To make the cake ruddy, it is smeared with egg yolk or white (you can use just a beaten egg). Thus it is necessary to lubricate only the upper part, without affecting the edges. Otherwise, the cake will not rise;

The readiness of the cake is indicated by its ruddy crust, as well as the absence of wet marks on the match or toothpick when piercing the dough;

It is better not to add hot stuffing to the cake. Wait until all ingredients have cooled down slightly if they have previously required heat treatment;

Roll out puff pastry on a floured surface, completely defrost;

If you plan to use a liquid filling (for example, jam, caramel, etc.), then pre-hold the dough in the oven for 5-7 minutes to make it dry a little.

To make puff pastry cake with different fillings you will need:

finished puff without yeast dough - 1 package.

For the 1st filling:

champignons - 200 g;

onion - 0.5 pcs .;

vegetable oil - 2 tbsp. l .;

salt, pepper - to taste.

For the 2nd filling:

bacon (ham) - 200 g;

onion - 0.5 pcs .;

vegetable oil - 2 tbsp. l

For the 3rd filling:

omelette egg - 1 pc .;

green onions - a few feathers;

dill - a small bunch;

salt, pepper - to taste.

For the 4th filling:

any cheese - 150 g

To lubricate the cake:

egg - razboltat.

First you need to make different fillings for our cake.

For the 3rd filling, heat the vegetable oil in a small skillet, pour out the egg and make a thin omelette. Then roll the omelet into a roll and cut into thin pieces.

For the preparation of the 4th filling, grate the grated cheese.

Prepare to use all four fillings. The fillings should be chilled.

In 20-25 minutes our puff pastry cake is ready. Give him some rest and you can sit down to drink tea.

Have a nice tea party!

My friends!

Our temperature has dropped to 29, tomorrow they promise rain, which means you can turn on the oven for a while. Just a little bit. And it does not produce any extra gestures. Ready puff pastry purchased. Stuffings at hand. And waiting for us sweet pastry puff pastry: the most delicious choice recipes in my humble, but seen kinds of look and taste.

I made a list of how fast and simple recipes baking, as well as more complex holiday desserts. And since there are a lot of recipes waiting for us, we can do without my favorite introductions on abstract topics and get down to business right away.

Yeast and unleavened puff pastry

According to the theory, I will only say (because found recently that not everyone is aware) that puff pastry usually happens yeast-freeand yeast.

Unleavened puff pastry It is made from unleavened dough (flour, water and salt) with the addition of a large amount of butter, which is “driven in” into the dough by repeatedly folding and rolling it. Puffs, cookies, cakes, strudels are made from yeast-free puff pastry. By the way, the famous Napoleon cake in its French original is also prepared from such a puff-free yeast dough.
Yeast Puff Pastry It is prepared in the same way, but from yeast dough. You can make croissants, buns and various so-called Viennese pastries from yeast puff pastry.

So, if you once again wondered "What kind of sweet and tasty cooked from purchased puff pastry", listen carefully and remember!

Unleavened Puff Pastry Recipes

Let's start with the elementary and fastest ...

1. Puff rolls with chocolate filling

Grocery list:

cocoa powder - 2 tbsp.
sugar, brown or white - 2 tbsp.

Cooking:

Defrost the puff pastry and heat the oven to 200ºС. Baking pan with baking paper.
Sift cocoa powder onto the dough and spread it over the entire surface of the layer, leaving about 0.5 cm of clearance at the edges.
Sprinkle sugar on top and roll up the layer along the narrow side.
Use a sharp knife to cut the roll into rolls about 1 cm thick and lay it on a baking sheet.
Bake puff rolls in a preheated oven for 15 minutes before golden brown.

If the dough is too soft and is not cut into rolls, place it in the fridge for 10-15 minutes.

2. Puffed rolls with apple and nuts

Similarly, you can make rolls with apple-nut filling. For them, we need the following products.

Grocery list:

puff yeast free dough - 400 gr.
apples - 2 pcs.
chopped walnuts - ½ cup
butter - 1 tbsp.
cinnamon - ½ tsp
nutmeg - ¼ tsp
sugar - 1.5 tbsp.
a pinch of salt

Cooking:

Defrost the puff pastry and heat the oven to 200º. Covering the baking sheet with baking paper.
Peel and core the apples, cut them into small cubes.
Melt the butter over moderate heat in a pan, put the apples, cinnamon, nutmeg, 1 tablespoon of sugar and a pinch of salt.
Fry the apples with butter and spices for 5 minutes. Remove the pan from the heat and let the apples cool completely.
A layer of thawed dough is sprinkled with the remaining ½ tablespoon of sugar and chopped nuts, leaving a gap of about 0.5 cm from the edges of the dough.
Then lay out the cooled apples and distribute them throughout the layer of dough.
Roll the dough into a roll along a narrow edge and cut into rolls about 1 cm thick with a sharp knife.
We shift the rolls on a baking sheet and bake for 15 minutes or until a golden brown crust.

3. Open puff pastry puffs with apples

Grocery list:

unleavened puff pastry - 300 gr.
apples, green - 2 pcs.
peach or apricot jam - 70 gr.
water - 30 g.
egg yolk - 1 pc.

Cooking:

Puff pastry is defrosted according to the instructions on the package.
Heat the oven to 180−190º and cover with parchment baking sheet.
Peel the apples, cut them in half and remove the core. Cut into very thin slices (about 4 mm).
To prevent the apples from turning dark, you can pour them with cold water with a spoonful of lemon juice.
In a small saucepan, put the jam and water, and heat over low heat, stirring for 2 minutes. The resulting jam is wiped through a sieve.
Roll out the dough lightly on the working surface with powdered flour and cut out 4 identical rectangles approximately 10x15 cm in size.
We shift the dough on the prepared baking sheet. In the center of each rectangle lay out 6−7 slices of apple, putting one on another. From the edges we leave a margin of 1-1.5 cm.
Using a brush, brush the apples with half of the jam. Empty the edges of the rectangles with a yolk, mixed with a couple of spoons of water.
We bake for 10–12 minutes until the puffs are reddened. Remove the finished puffs from the oven, grease with the remaining jam and leave to cool.

4. Sweet puff pastry cake stuffed with cottage cheese and jam

Grocery list:

unleavened puff pastry - 400 gr.
cottage cheese - 300 gr
powdered sugar - 2 tbsp.
egg - 1 pc.
fruits or berries from any jam (without syrup) - 100 gr.
grated zest of 1 lemon or orange
chopped dark chocolate - 50 gr. (optional)
almond petals - 2 tbsp.

For lubrication:

egg yolk - 1 pc.
milk - 2 tbsp.
sugar - 1 tbsp.

Cooking:

We defrost the puff pastry and slightly roll it out on the working surface with powdered flour.
Preheat oven to 200 º and cover the baking sheet with baking paper.
In a bowl, knead cottage cheese with a fork and mix thoroughly with powdered sugar and a slightly beaten egg.
Add berries from jam (if you use fruit jam, then they need to be finely chopped), grated zest and, if desired, chocolate, and mix again.
Layer puff pastry put on a baking sheet, covered with baking paper, and in the center lay out the curd filling, leaving an indent of 3−4 cm from the edges.
Wrap free edges and pinch in the corners. It should turn out like an envelope, open in the middle.
Beat the yolk, milk and sugar in a bowl, and brush the edges of the cake with a brush.
If you wish, we sleep with almond petals and lightly press with palms.
We bake in a preheated oven for 10 minutes, then reduce the temperature to 170º and bake another 20 minutes until golden brown.
Sprinkle with icing sugar after cooling.

5. Spirals of puff pastry with cinnamon

Grocery list:

unleavened puff pastry - 250 gr.
butter, melted - 1 tbsp.
brown sugar - 2 tbsp.
chopped nuts - ½ cup
cinnamon - ½ tsp

Cooking:

Defrost the puff pastry and heat the oven to 180º. Covering the baking sheet with baking paper.
Thawed dough, grease with melted butter.
In a bowl, mix the sugar, nuts and cinnamon, and sprinkle with the mixture the surface of the dough.
Cut the dough across in half and turn one half nuts down.
We cover this half with the second half with nuts upwards, that is, two layers of dough should be in contact with clean sides, nuts should be from the bottom and top.
We cut this resulting layer across into several equal strips with a width of 1 cm.
Each strip is taken at two ends and twisted into a spiral.
The resulting spirals fold on the prepared baking sheet at a distance from each other.
Bake for 15 minutes until golden brown.
Ready spirals take out of the oven and shift to the grid until it cools completely.

6. Puff pastry wreaths with blueberry jam

Grocery list:

puff pastry - 400 gr.
flour - on subfire
blueberry jam - 4−6 st.l.

Cooking:

7. Garibaldi puff pastry with raisins

Grocery list:

puff pastry - 500 gr.
raisins - 200 gr.
egg white - 1 pc.
sugar - 100 gr.
flour - on subfire

Cooking:

Defrost the puff pastry and heat the oven to 200º.
Wash the raisins and dry well on a paper towel.
Roll out thawed dough on a floured surface until the layers doubled. The thickness of the dough should be 2−3 mm, not more.
Lay out the raisins on one sheet of dough and cover with the second sheet and once again roll over the dough to seal the raisins with the dough.
Use a sharp knife to cut cookies of arbitrary shape and size. The upper layer can be incised to make a lattice.
Put cookies on a baking sheet, covered with baking paper, and grease with slightly beaten egg yolk and sprinkle with sugar.
Bake for 15 minutes until golden brown.

8. Puff pastry roll with semolina cream and jam

This recipe can be prepared with both yeast and yeast-free puff pastry.

Grocery list:

puff pastry (yeast or yeast free) - 400 gr.
plum or any other sour jam - 250 gr.

For cream:

semolina - 150 gr.
grated zest of 1 lemon
eggs - 6 pcs.
sugar - 100 gr.
milk - 1250 ml
butter - 50 gr.

Cooking:

Defreeze puff pastry according to the instructions on the package, and first prepare the cream from semolina.
In a skillet, heat the milk with sugar over low heat, stirring occasionally with a whisk.
As soon as the milk begins to boil, pour the semolina in a thin stream with vigorous stirring with a whisk.
When the cream begins to thicken, add lemon zest and continue to mix.
After semolina acquires the consistency of custard, remove the saucepan from the heat, introduce the butter and stir until it is completely dissolved.
We preheat the oven to 180 º and after the cream has cooled down silently, one by one, add the eggs, whisk thoroughly after each egg until a smooth and smooth mass is formed.
Put a layer of puff pastry in a rectangular oblong cake shape so that one edge protrudes slightly more than the other.
Inside we lay out the cream from the semolina, and on top plum jam, and distribute the bottom of the form.
Fold the edges of the dough from all sides to close the filling. Lightly pinch the edges of the dough where it is possible to form a roll.
Bake the puff pastry roll at a temperature of 180º for 45 minutes, until the dough is browned.

Puff yeast dough recipes

9. Nuts buns made from puff yeast dough

Grocery list:

puff-yeast dough - 500 gr.
walnuts - 300 gr.
egg yolks - 2 pcs. + 1 pc - for lubrication
sugar - 100 gr.
rum or cognac - 20 ml
cinnamon - ½ tsp
vanillin - on the tip of a knife
milk - 4 tbsp.

For the glaze:

icing sugar - 50 gr.
cold water - 1 tbsp.

Cooking:

For the glaze:

Sift icing sugar and dilute with cold water. Cover cooled muffins with this icing.

10. Puff yeast buns with cream and raisins

Grocery list:

puff yeast dough - 500 gr.
- 500 gr.
raisins - 200 gr.
egg yolk - 1 pc.
milk - 2 tbsp.

For the glaze:

icing sugar - 50 gr.
cold water - 1 tbsp.

Cooking:

Here is ⇓ aunty shows how to shape buns. Look necessarily:

I think I scrawled enough ideas for you. You can proceed!

Olya Athena, blog author Sweet Chronicles.

Good luck, love and patience.

Even novice chefs know that making puff pastry is easy and simple. There are many recipes for traditional and modern dishes that do not require special knowledge or skills. From our article you will learn from puff pastry with cheese and other fillings.

Khachapuri

Widely known throughout the world, and its dishes are very popular. Khachapuri are pies from which in different parts of the country can be very different from each other. Sometimes the usual yeast dough is taken as a basis, and fish or meat is used as a filling. Interestingly, such baking may differ not only in composition, but also in form. We suggest that you make a classic puff pastry pie with cheese:

Pie from the finished puff pastry with onions and cheese

Even a beginning hostess will be able to cope with the preparation of this fragrant baking, and the time spent on its preparation will take very little.

First, prepare the filling: finely chop two large onions and fry them in a drop of vegetable oil, grate 150 grams of hard cheese, chop a large bunch of dill and beat a chicken egg in a separate bowl.
Roll out two sheets of ready-made puff pastry and place one on a baking tray previously covered with parchment.
The filling should be laid out in such a sequence: first onion, then cheese, egg and greens.
Cover the future cake with a second sheet of dough, tweak the edges and cut them smoothly with a pizza knife. Do not forget to make punctures with a fork and sprinkle your baking sesame seeds.

When the cake of puff pastry with cheese and onions is ready, cut it into triangles and serve hot to tea.

Open mushroom pie

The taste of this treat will be especially remembered by the guests, if you use real forest mushrooms for the filling. To make puff pastry pie, you need:

Cut 350 grams of mushrooms and the same number of peeled potatoes into small pieces.
Pour into a saucepan 200 grams of milk and 140 grams of heavy cream, put them on the fire. When the liquid boils, add the potatoes, chopped garlic clove, and cook until tender. At the very end, the filling should be salted, pepper and seasoned with spices (for example, nutmeg).
Fry mushrooms with butter, salt.
Roll out the dough and place it on the parchment. Pinch the edges so that its shape resembles a basket.
The filling is laid out as follows: potatoes, mushrooms, grated cheese. So that the cheese does not burn, it is better to put it five minutes before readiness.

After 15 minutes, you can invite your family to try the fragrant Puff pastry is prepared very quickly, so that a tasty treat will not take long to wait.

Closed Mushroom Pie

If you want to eat something tasty, then there is nothing easier - make a simple puff pastry cake. Fillings for it can be very different, but the mushroom is considered one of the most delicious:

Fry finely chopped onions (two heads) and a mixture of forest mushrooms (300 grams) in a pan. In the end, be sure to salt and pepper.
100 grams of any hard cheese rubbed on a fine grater.
Roll out two sheets of dough. On the first lay out the filling and sprinkle with cheese, and the second close the cake.
Baking should be cooked in the oven until the puff pastry is browned.

Mushroom pie can be neatly cut into squares or triangles. Serve it with tea or as an addition to the first dish.

Pie from ready puff pastry with cheese and greens

It will take you very little time to create this crunchy and nourishing cake, and your loved ones will remember its pleasant taste for a long time.

Grate hard and soft cheese (each you need to take 150 grams).
Crush dill, parsley and green onions. Mix together all the products.
There are enough fillings for two cakes, so you should roll out four sheets of ready-thawed dough.
Form closed pies, pierce them with a fork, brush with yolk and send to bake until done in the oven.

"Snail" with cheese

The unusual form of this treat will surely attract the attention of your guests and deserve many compliments. However, you will have to spend a little more time in the kitchen than usual:

For the filling, grate 200 grams of hard cheese (Parmesan or Dutch) and 100 grams of soft (cheese or Adygei) grated on it.
Defrost the dough, roll out and cut into long strips ranging from five to ten centimeters wide (it depends on your desire and the height of the finished cake). We recommend using ready-made yeast-free dough, which is not sold in sheets, but in roll.
We spread the cheese along the entire length of the strip and pinch the edges so that we get a straw. Perform this operation with other parts.
Lay a paper or silicone baking mat on the baking tray. We lay out the finished harnesses of dough in the middle and twist in a spiral, tightly pressed to each other.
Grease the "snail" with yolk and sprinkle with sesame seeds.

You can also use puff yeast dough to make this original treat. Recipes (pies) are easy to change according to personal preferences. For example, add spinach, chicken or mushrooms to the filling.

Rolls

Boiled sausage is a product that is actively used for the preparation of festive dishes by many citizens of our country. That is why we could not ignore puff pastry pies (recipes with sausage):

Roll out thawed sheets and grease them with sour cream and mustard sauce.
Grind sausage and cheese (the amount of products you can at your discretion) on a coarse grater and mix with chopped greens. Do not forget to salt and pepper.
Put the stuffing on a sheet in an even layer, roll up and roll around the edges. If desired, you can cut it into portions of a width of ten centimeters.
Before sending the rolls to the oven, they should be smeared with yolk diluted with a little water.

Cheese and Spinach Pie

ABOUT beneficial properties Spinach is known by many, but very few people use it in their menu. Prepare a simple pie for this recipe and make sure that the filling is tasty. It is perfect even for the holiday table.

Laurent cake

This traditional dish of French cuisine can be prepared in many ways. But we decided to dwell on the version in which cheese and frozen spinach are used for the filling:

Roll a sheet of dough. Use a pizza cutter to give it a round shape. Put it on a baking tray covered with baking paper.
Warm up the frozen spinach in a frying pan, then squeeze out excess water through a sieve. Mix it with grated cheese or cheese.
In a separate bowl, beat two eggs, add a glass of milk. Salt and pepper.
Cover the dough with a thin layer of cheese, then lay out the spinach, pour, and again a layer of cheese. From above beautifully spread out thin slices of fresh tomatoes.

This cake is baked first at a high temperature (20 minutes), and then at the minimum (another half hour).

Samsa puff pastry

Delicious triangles can be made in minutes, if you use ready-made puff pastry to make them. To do this, you must:

Take two or three large chicken breasts, remove the skin, remove the meat, cut it into small cubes and fry until half cooked.
Two large onions also cut into cubes. Mix them with chicken, salt, add cumin, cinnamon and ground pepper.
Cut out squares from the rolled out dough, place them in the center of each filling (it should be with a slide) and pinch them so that they are triangles.
Put samsa on the baking sheet with the seam down, brush with egg, sprinkle with sesame and bake in the oven until done.

In the original, this oriental pastry is made from fatty mutton and yeast dough. Perhaps most men will strongly reject this recipe and prefer its classic execution. However, the ladies, watching the figure, will be happy to know the light version and will certainly take it to the note.

Strudel

Popular in our country, apple pie can be prepared in various ways and from different dough. Those who prefer to save their time, we suggest using puff, bought in the store:

Peel the kilogram and cut into small pieces. Put them in a large bowl, add sugar and ground almonds. Shake the filling several times and put in the fridge for half an hour.
Using a rolling pin, roll out a sheet of dough, put it on a towel and brush with olive oil.
Take the apples with your hands, squeeze tightly so that excess juice flows out, and form a hill along the edge of the leaf.
Using a towel, roll the roll, brush it with butter and send to bake until done.

Puff pastry pies, the photos of which you saw in this article, can be prepared by everyone. We hope that our recipes will be useful and diversify your usual menu.