We offer you 5 simplest recipes of the most delicious homemade cookies for your favorite children. Not only children will like it! After all, hand-made from ingredients known to you, with soul and love, is always tastier than the store.

1. fillet

• 100 ml of milk or whey
• 3 tbsp. l Sahara
• 2 tbsp. l vegetable oil
• 2.5 cups of flour (200 g each)
• vanillin

Mix liquid ingredients in containers, add bulk and knead the dough. It will turn out pretty cool. Roll out the dough into a layer about 3 mm thick. Form cookies. Will help special forms, or a pile will fit to squeeze out the circles. Bake on baking paper at 200 degrees for 5-7 min. Be careful, this cookie is baked very quickly, so do not miss the moment!

2. Shortbread

• 1 egg
• 100 g butter
• 100 g sugar
• vanillin
• 1.25 glass of flour
• 0.5 tsp. slaked soda

Beat the egg with sugar, then mix in soft butter and soda (do not forget to repay with vinegar or lemon juice). Now pour the flour and knead the dough. It will turn out soft, not sticking to hands. Wrapped in film and send for 30 minutes. in the cold After half an hour roll out the dough thickness of 5-7mm. and squeeze or cut cookies. We bake on paper at 180 degrees until golden brown (about 7-10 minutes, depending on the oven).

3. Oatmeal

• 1 egg
• 1 tbsp. l Sahara
• half a cup of oatmeal
• 0.5 cups of oatmeal or flakes ground on a coffee grinder
• half a teaspoon of soda

Beat eggs with sugar. Add flakes, mix. And leave for 3-4 minutes to soak the flakes a bit. Add the quenched soda, oatmeal, raisins. Stir well. Leave the dough for 10 minutes until thick. Put the dough on a baking tray with a spoon and bake at 180 degrees for about 15-20 minutes.

4. Banana

• 1 very ripe banana
• 200 g oatmeal
• 125 g of oatmeal (you can grind flakes in a blender or coffee grinder) or wheat
• 2 tbsp. l vegetable oil
• 2 tbsp. l water

Pureed a banana, add butter and water, flour and flakes in mashed potatoes, and knead the dough until it no longer sticks to your hands. Roll out the dough into a layer about 5 mm thick, cut out molds and bake on a baking sheet, covered with paper, at a temperature of 200 degrees for about 15 minutes.

5. Cottage cheese

• 75 g butter
• 100 g of cottage cheese
• 125 g flour
• 50 g sugar

Grind the butter with sugar and curd, add flour and knead the dough. Put it in a cold place for 2 hours, wrapped in a film. Roll out the dough thinly, bake at 180 degrees on paper for 10-15 minutes.

Enjoy your tea!

To make this tender cookie, you need special molds, since it has the shape of a shell, but if there are none, you can bake it in others.

At the very beginning, beat the eggs, adding the icing sugar in them. You can put the usual sugar, but using powder, the dough you get much more tender. The resulting mass should have a light shade.

Sift the flour and add eggs to it. At this stage, add flavoring. There will be used vanilla, but if you want, you can use any other. Namely, caramel liqueur, juice and lemon peel, rum liqueur. This is your choice.

Melt the butter and add to the dough. Mix the resulting mass, achieving a homogeneous state.

The dough will be thin. Pour it over the prepared tins.

Preheat the oven to one hundred and eighty degrees. Forms send inside and wait about twenty minutes. Crack cookies should not.

Cookies turn out to be tender, fragrant and very tasty. It is suitable for a banquet, and for breakfast, and as a dessert.

MUSHROOMS DIFFERENT FROM THE FORM OR OVEN ALL SEPARATELY

"White mushrooms" and "Amanita"

Ingredients:

For the test:

200 g butter

2 cups sugar

1 cup sour cream

1 cup of starch

About 800 g of flour until the desired consistency of dough

Vanilla or vanillin, or vanilla sugar   taste

A pinch of salt

1/2 tsp soda, quenched 1 tsp. 9% vinegar

For syrup:

2/3 cup of sugar + 4 tbsp. spoons of water

For paint:

For ceps - 1-2 st. l cocoa

For fly agarics - 1/2 cup of cranberries and 1/4 cup of sugar

Cooking

DOUGH

The butter, softened at room temperature, is rubbed with white sugar.

Add the remaining ingredients and knead the soft plastic dough.

Divide the dough into 2 equal parts - for caps and for legs.

HATS

From one part to make 100 slightly flat balls. These will be the caps of mushrooms.

Bake them on an ungreased pan.

In the still warm (!) Baked hats in the center of the flat side, make the indentations with a knife with a sharp tip - the legs will be glued into them. (Cooling down, products become brittle.)

Prepare 100 buns of baking paper squares with a side of 6-7 cm in advance.

While the caps are baked, the legs are rolled up from the second part of the dough: one side is wider, the other is like mushrooms.

Put the legs into paper bags, put them on a baking sheet and bake. The poultry will not allow the thin end of the leg to creep away, and the whole leg, while slightly increasing during baking, will not lose the correct tapering shape.

Take the baked legs out of the bag.

SYRUP FOR BASING

To prepare the syrup, boil 2/3 cup of sugar from 4 tbsp. l water.

WHITE MUSHROOMS

Dip the ends of the legs of white mushrooms dipped in a warm syrup, combine with the caps and carefully lay out to dry.

After drying, imitate poppy ground on the legs. To do this, dip the legs of the mushrooms in syrup, then - in a container with poppy seeds. We leave the syrup to dry up and the "earth" is well established.

MUSHROOMS

We grease the legs and the lower part of the caps of amanitas with egg whites, whipped with powdered sugar.

The tips of the legs dipped in the poppy and give dry.

Then the remaining whipped sugar sugar glue legs and caps. Give dry.

PAINTING HATS OF MUSHROOMS - the final stage

Coloring caps of white mushrooms.

Add to the remnants of the cooled syrup some water and 1-2 tbsp. l cocoa and boil again.

Dip the mushrooms into the resulting fudge.

Coloring of mushroom caps

Red paint for mushroom caps: stretch 1/2 cup of cranberry, boil for 3-5 minutes with 1/4 cup of sugar and strain hot through a strainer.

Color the caps, briefly immersing them in a warm syrup. Give dry. If desired, to obtain a thicker paint layer after 10 minutes, the color can be repeated.

We make white points on unpainted warm sugar syrup on mushroom caps.

We give all the mushrooms to dry completely within 1-2 hours.

BISKVITIC BISCUIT WITH SPRING

To make biscuit biscuits with dried apricots you need:

• 1 tbsp. flour
• 1/2 Art. Sahara
• 1 big apple
• 1/2 tsp salt
• 1 tsp soda
• 1 tbsp. lemon juice
• 50 g of dried apricots
• 1/3 Art. vegetable oil
• 1/3 Art. water

How to make biscuit biscuits with dried apricots.

• Remove the apple from the core and finely chop it. Shift apples into a blender, pour in water and grind to a smooth mass.
• Applesauce mashed in a deep bowl, add vegetable oil, sugar and salt. Stir well.
• Finely chop the dried apricots (into four parts) and add to the residual ingredients.
• Slowly pour the flour into the bowl, knead the thick dough.
• Soda extinguish lemon juice, pour into the dough and mix.
• Spread the dough in the cookie-greased biscuits (fill the molds to about half, as the dough rises a lot).
• We bake cookies for 40 minutes until golden brown (using a toothpick, we check whether the biscuit biscuit is ready: if the toothpick is dry, then everything is ready).

All parents know how much children love sweet homemade cakes. And if the dish also has an unusual appearance, the little ones eat it with great joy and help their parents in the kitchen with pleasure. Each cookie recipe for kids, which can be cooked in molds, is made up of completely safe products.

Homemade cookies in tofuers

This recipe allows you to cook a surprisingly easy-roll dough, which is simply cut with molds. Such cookies can be decorated with any icing or just pour with melted chocolate. The glaze recipe can be any, its choice is only dependent on the preferences of children and adult family members.

Ingredients

• butter - 150 g;
• sugar - 1 cup;
• eggs - 2 pcs .;
• vanilla - half a teaspoon;
• flour - 2.5 cups;
• powder for loosening the dough - a teaspoon;
• salt - half a teaspoon.

Cooking

1. To soften warm oil with a mixer, beat together with sugar into a lush airy mass. Continuing to beat, add vanilla and eggs to the mixture, hammering them in turn. Add powder for cookies and flour, mix with a spatula. Cover the bowl with film and leave in the refrigerator for at least an hour, or even better - for the whole night.
2. Heat up to 200 degrees oven. While it is warming up, slightly knead the dough and roll it with a rolling pin on a table or board, sprinkled with powdered sugar or ordinary flour. The result should be a formation having a thickness of 8 to 12 mm. Using a cookie cutter, cut out the biscuit and spread it on a dry baking sheet, leaving 2–3 mm of free space between the rows.
3. Put the pan in the oven for 7-8 minutes. The finished cookies will remain pale, and its edges will begin to blush a little.
4. Before decorating, cookies should be cooled, and then it can be coated with sho-colad or glaze, sprinkled with sugar ornaments or powdered sugar, or you will come up with something else, according to your taste.

These cookies are so easy to prepare that even a very small child can successfully help parents bake it, for example, to receive guests or for a holiday. The recipe of this cookie will certainly appeal to every child and adult. It can be prepared for any family celebration and even just like that, for no apparent reason.

Figured cookies with sour cream

The taste of this cookie is somewhat rustic, so experienced chefs recommend to add vanilla to it, as the classic recipe requires. Those who are not very fond of this spice may be advised to use nutmeg, almond extract, amaretto or regular orange peel.

Ingredients

• margarine or butter - 200 g;
• sugar - 300 grams (one and a half faceted glasses);
• eggs - 2 pcs .;
• vanilla or other flavoring - a teaspoon;
• sour cream - one glass;
• flour - 5 glasses;
• baking powder - 2 teaspoons;
• salt - half a teaspoon.

Cooking

1. Beat the butter together with the sugar in a large bowl. Without stopping beating, add eggs, sour cream and flavoring.
2. Mix flour, salt and powder for cookies separately, then combine with the butter mixture and knead a light, sticky dough, which should be wrapped in a film or covered, and then placed in a refrigerator overnight.
3. In the morning, the oven should be heated to 180 degrees, and during this time roll out the dough on the board to a thickness of 3 mm. The board should be lightly sprinkled with flour so that the cookies do not stick to it. Using decorative molds, cookies are cut out and stacked at a distance of 2-3 cm on a dry baking sheet.
4. Cookies are baked for 9-10 minutes, while it should start to slightly turn red. To cool with such a cookie is better not on a baking sheet, but on a wire rack. If desired, it can be decorated with homemade or branded icing.

Parchment paper for baking such cookies is not needed. Even without smearing the pan, it is easily removed and almost never sticks.

Honey cookies in molds

Ingredients

• butter - 2 tablespoons;
• honey - 100 g;
• sugar - 2/3 faceted glass;
• chicken egg - 1 pc .;
• flour - 2.5 cups;
• powder for cookies - 2 tsp.

Cooking

1. Sugar, butter and honey mix together in a large bowl and bring to a boil in a water bath. So that the mixture does not burn, it must be constantly stirred.
2. Remove the bowl from the heat, add the egg to the mixture and mix with quick energetic movements. After that, the mixture must enter the flour and powder for cookies, without stopping the stirring.
3. Knead the mixture until homogeneous, and then thinly roll out the figure cookies on the table in a layer and cut into molds.
4. These cookies are baked for about 15 minutes in an oven preheated to 175 degrees.

Honey, included in the recipe of cookies, gives it a pleasant aroma, which will make pastries even more appetizing. If you use flower honey for the test, then ready cookies   smells like a meadow with meadow flowers.

Shortbread Cookies

The dough recipe for this cookie is loved by housewives who have a rich culinary imagination. Cookies from this dough can not only be cut out with molds, but also squeezed onto a sheet from a cooking syringe or baked dough on a baking sheet with one layer and then cut into the same sticks.

Ingredients

• butter - 200 g;
• sugar - 150 g;
• egg - 1 pc .;
• milk - 2 tablespoons;
• vanilla - 2 teaspoons;
• flour - 550 g;
• powder for cookies - a teaspoon.

Cooking

1. For making shortbread biscuits, it is recommended to turn on the oven for heating as soon as the dough is kneaded, it is heated to the desired (190 degrees) temperature.
2. Heat oil to room temperature, and then for 5 minutes, beat together with sugar to get a lush air mass. Add vanilla, milk and egg to the resulting mass and mix all this thoroughly. Mix the flour with the powder for the liver, and then gently, piece by piece, pour it into the dough, stirring constantly. Stir the dough so that it turns into a homogeneous mixture.
3. Roll out the dough into a layer and cut with the help of cookie cutters. Transfer the prepared cookies to a dry baking sheet, put it in a heated oven and bake for 10-15 minutes.

• kneading dough for biscuits with molds is most convenient in deep enameled pans or bowls or in thick glass or stainless steel utensils. Rub the yolks and whip proteins in aluminum dishes should not be, because from the neighborhood with this metal they darken;
• it is convenient to roll out the dough using a normal rolling pin, which, like the working surface of the table, is lightly sprinkled with flour so that the dough does not stick to it. If there is no rolling pin at hand, you can use a glass bottle filled with cold water for rolling;
• cutters should be washed and dried thoroughly before use. To prevent the dough from sticking to the edges of the molds, they are pre-dipped into mu-ku;
• in order to determine the readiness of the cookies, if the recipe says nothing about this, it is allowed to remove the pan from the oven during baking. If the cookie recipe does not include a layer or meringue tip, this procedure will not affect its quality in any way;
• if the cookie is ready, it will have a yellow-brown or golden color and can be easily removed from the tray;
• before transferring the finished cookies from the pan to the grid, you need to let it cool down a bit so that it does not crumble or deform. If a cookie needs to be put on a dish, you should wait until it has cooled completely, since ready-made products may stick together. Hot cookies are not served on the table, and its taste does not suffer after cooling;
• sometimes cookie cutters are not only used as decoration holiday table, but also as an original, useful and unusually tasty gift.

For the preparation of baby cookies, molds in the form of animals, mushrooms, flowers, or in the form of geometric shapes are usually used.

As a rule, children’s cookies are baked from sweet dough, so it is best to serve them after meals, for tea.

Such cookies will be particularly appropriate at a celebration dedicated to any children's holiday   - birthday, graduation in kindergarten   or other important events for the child.

Preparing for the New Year, you can bake cookies with cookies, which will first decorate the Christmas tree, and later, when the holidays are over, the child can eat it. Sometimes other confectionery products, for example, festive cakes, are decorated with any shaped cookies.

To give the liver a festive look, it is not necessary to decorate it with icing or chocolate, even if the recipe requires it - if you plan to gather together a large number of children at the celebration, then there is a risk that any of them will be allergic to chocolate. Therefore, for such cases it is more appropriate to simply sprinkle the ready-made cookies with plain powdered sugar.