Broken egg in the microwave. Cooking in a special form. Microwave Fried Eggs: Standard Set.

In the microwave, not everyone knows, because this product is usually cooked on kitchen stove. But what to do if for any reason you can use only the microwave oven? We will answer this question in the article.

General information

Cooking eggs in the microwave is not as difficult as it seems. Moreover, the presented product can be baked not only in the shell, but without it, and also to use additional ingredients in the form of sausages, tomato, cheese, etc. These products will make your breakfast more satisfying and nutritious.

Details on how to make an egg in the microwave

Cooking eggs in the shell in the microwave oven does not take much time. But before you put there mentioned product, it should be carefully prepared. For this, the egg shell must be pricked in the upper part and carefully removed. In this case, you should get a kind of glass filled with protein and yolk. It must be installed on the stand, and then sent to the microwave oven. Cooking eggs in the microwave, preferably on medium power for about a minute. It is recommended to periodically pause and watch the product bake.

After the protein is completely curtailed, and the yolk remains damp (if desired, it can be made steep), the stand with the egg should be removed from the oven. After cooling the dish a bit, it should be served to the table along with butter, mayonnaise or cheese. In addition to this breakfast you can present a slice of bread and hot sweet tea.

Cooking eggs in the microwave without the shell

Time is money. Today, many people live by this principle. To save both, and another, people go for small tricks. For example, it takes about кух hour to cook eggs on a stove. If you make a similar breakfast in the microwave oven, it can take you only a couple of minutes.

So, before you cook the egg in the microwave, you need to prepare:

natural butter - 10-15 g;
eggs - 3 pcs .;
sausages - 2 pcs .;
dill - a few twigs;
crushed black pepper and medium-sized salt - a couple of pinches.

Food processing

Eggs in the microwave can be cooked in different ways. In this section, we will tell you about how to make a hearty and nutritious breakfast using simple ingredients.

To prepare such a dish, you must use a small glass or plastic mold. By the way, today in hardware stores you can find special containers for baking eggs in the microwave oven. But if you could not buy such dishes, then use any other shape that you have.

Before baking a raw egg in the microwave, additional ingredients should be well processed. First you need to clear the sausages from the shell, and then cut them into very thin circles. After that, finely chop the fresh dill.

Training

After processing the components, you should take clean and dry dishes, and then thoroughly lubricate its bottom and sides with butter. After that, in the form required to put circles sausages, and then break the eggs. At the end of the dish must be flavored with black pepper, dill and salt.

We bake breakfast

On how to cook soft-boiled eggs in the shell, we have described above. Now we will tell you how to bake such a product with sausages and greens. To do this, the filled form must be placed in the microwave oven and set the average power. Cooking such breakfast should be periods of 20-25 seconds. In this case, the microwave is required to regularly open and observe how the egg is baked.

After the product has completely hardened, it can be safely removed. Serve the finished dish preferably with bread in a hot condition. In addition to this breakfast, you can make sweet tea.

Cooking an unusual and very beautiful dish

If you want to not only feed your family well, but also to please her with a beautiful and original breakfast, then we suggest cooking an egg in a tomato in the microwave. For this dish we need:

Ingredients preparation

Before preparing such a breakfast, you should process all prepared products. First you need to rinse the tomatoes, and then carefully cut off their cap and remove the middle of the seeds, leaving thick walls. As a result, you should get large cups of tomatoes.

After processing the vegetables, proceed to the preparation of the remaining ingredients. This requires chop the sausage into thin strips and then chop the dill. As for eggs, they should be broken into a deep bowl, and then whipped with a fork into a uniform yellow mass. Next to them you want to add shredded sausage, as well as pepper and salt.

We form a beautiful breakfast

After preparing the ingredients, take cups of tomatoes and place them on a flat plate. Next, in each hollow vegetable must be poured egg mass with sausage. At the end, sprinkle the ingredients with fresh dill and cover with a slice of hard cheese.

Cooking in the oven

Forming a dish, it must be placed in a microwave, and then set the average power. Cooking an egg in a tomato should be about 2 minutes with breaks. After the product has hardened and covered with a cheese cap, it can be safely removed from the oven.

We serve a beautiful and nutritious dish for breakfast

Having made a baked egg in a tomato, it should be cooled slightly, and then served for breakfast along with toast and hot sweet tea.

Now you know how to cook an egg in a microwave oven. It should also be noted that many housewives are very often interested in the question of whether you can fry eggs in the microwave or not. On this account, experts give a specific answer: it is permissible to cook such a breakfast in a microwave oven. However, it is unlikely to be fried. After all, for this you have to dry it, which will adversely affect the taste of the product.

Each hostess has a microwave, but more often it warms up ready meals. Cook the eggs in the microwave in minutes. It's easier and faster than standing near the stove, and the dish will come out dietary. There are many recipes for cooking. There are such dishes that are not ashamed to apply for the holiday.

Cooking eggs in the microwave - classic scrambled eggs

This is the simplest and most satisfying egg dish. Prepare 2 eggs, some green onions, salt to taste and ½ teaspoon of sunflower or cream oil. Start cooking:

grease a ceramic plate or special dishes for the microwave with oil;
hammer eggs into the plate, stir and salt it;
cover the bowl with a lid or ceramic plate;
put the pot in the microwave and cook for 3 minutes with a power of 600 watts;
decorate the finished eggs with chopped green onions.

For cooking fried eggs, use this recipe, but reduce the time to 2 minutes. If you want to get an airy dish, beat a couple of tablespoons of cream or milk with eggs in a bowl. Cook poached egg for 1 minute in a cup, buttered.

Cooking eggs in the microwave - scrambled eggs with sausage

A rich omelet with sweet peppers and sausage will cheer you and your spouse up in the morning, and you don’t want to eat before dinner. Prepare the food in two portions:

3 eggs;
100 g cooked sausage;
2 sweet peppers;
100 ml of milk;
1 onion;
1 tomato;
1 tbsp. spoon butter;
parsley and salt to taste.

Cut the onion into rings, the pepper into straws, and the tomatoes into cubes. Grease the dishes for cooking in the microwave with oil and place the prepared vegetables there. Diced sausage is sent to the vegetables. Beat eggs with milk, add salt and pour over sausage with vegetables. Place the dish in the microwave and cook for 2-2.5 minutes at full power. Do not turn the omelet over, but it is advisable to lift it in the middle so that the liquid is glass on the edges of the dishes. Sprinkle the omelette with chopped parsley.

Cooking eggs in the microwave in a mug with cheese and bacon

Prepare the products:

2 eggs;
2 tbsp. spoons of milk;
a few pieces of bacon;
a little grated cheese.

Grease the ceramic cup. Beat eggs into it and add milk. Pickle. Stir the contents of the cup with a fork. Put the bacon in it and put in the microwave for a minute. Cook on high power. If the dish is not ready - add another 12-15 seconds. Carefully remove the mug and sprinkle the eggs with grated cheese. Leave the dish to stand to melt the cheese.

Cooking eggs in the microwave - meringue from egg whites

Airy dessert like your children. The usual cooking method will take a lot of time. The microwave simplifies the long process. Prepare 2 egg whites and 0.5 kg of powdered sugar.

Cooking process:

place the squirrels in a bowl and add the icing sugar. Stir well with a fork. A mixer for making this sweet will not work, work with your hands. You will get a light sweet mass of medium density;
take a pastry syringe and fill it with a sweet mass. If there is no syringe, use a spoon;
cover the plate in which to cook;
squeeze the mass from the syringe onto the paper or put the lozenges with a spoon;
put a plate of dessert in the microwave.

Bake meringue for 1-1.5 minutes with a power of 750 watts. But make sure that the dessert is not burnt! After turning off the stove, let the sweets stand there for one more minute and treat the children.

As you can see, eggs can be cooked in the microwave and scrambled eggs, and sweet dessert. If you are in a hurry to work in the morning, the kitchen appliance will help you out and feed you with a delicious hearty breakfast.

Eggs in the microwave oven are softer and fuller than during frying, and their low calorie content is explained by the minimum amount of oil used. A variety of recipes dedicated to cooking eggs in the microwave will surprise even the most notorious culinary skeptics.

Is it possible to cook eggs in the microwave?

The process of boiling eggs in the microwave in the microwave is quite dangerous, since steam is formed inside the shell high pressureand the egg may explode. Before cooking the egg in the microwave, you should take precautions: the water for cooking should cover the eggs and be salty. Do not open the microwave during cooking to avoid an explosion of eggs. By following these guidelines, you can safely boil eggs in the microwave with microwave.

Put the eggs in a special microwave bowl in a single layer and pour enough water to completely cover them. Add 15 g of salt to the water, place the container in the microwave and cook the eggs on medium power for 8 minutes. To increase the cooking speed, pour boiling water over the eggs and cook for 5 minutes, then cool in cold water.

How to fry eggs in the microwave?

The most popular recipes for cooking eggs in the microwave are scrambled eggs “scrambled eggs” and “scrambled eggs”, the cooking technique in the microwave oven is superior to the process of frying eggs in a pan.

Grease a plate vegetable oil, sprinkle with salt and gently mix the protein, taking care not to damage the yolk. In the yolk, make several punctures so that the egg does not explode, and place in the microwave for 2 minutes at 600 W.

When cooking “scrambled eggs”, the egg must be stirred and cooked for 1 minute at the same capacity. Chopped cheese and ham, previously mixed with eggs, will add a special savor to the dish.

Poached egg in the microwave

The classic recipe is modernized thanks to the process of cooking eggs in the microwave for 1 minute. Pour water into a cup, hammer in an egg, cover with a lid and cook for 1 minute at 600 W. Remove the poached egg with a spoon and cool it in water. An egg prepared in this way can be used as the main ingredient to the recipe.

Egg in a bun in the microwave

Ingredients:

- 1 PC.;
egg - 1 pc .;
cheese - 15 g;
bacon - 25 g;
dill - 5 g.

Cooking

Cut off the top of the bun and remove the pulp. Lay the bottom and sides of the bun with bacon. Beat the egg in a cup, and then pour it into a bun. Make sure the egg fits in the cup, otherwise the product may explode. Make small punctures with a knife in the yolk of the egg. Season the product with pepper. Chop grated cheese and sprinkle them with egg. Cover the egg with the previously sliced bread tops and place the prepared bun in the microwave. Bake 2 minutes at 600 watts.

Microwave Egg in Mug

The method of cooking eggs in a mug in a microwave oven was widely used in America, and now it is popular in our country. By mixing several nutritious ingredients with an egg, you can get a wonderful lunch without leaving the workplace.

Scrambled eggs can be considered one of the most simple dishes, which is prepared from 2 to 5 minutes, but if even this time stretches painfully long, you can do differently - cook eggs in the microwave.

Nowadays, there is a microwave in almost every home, but many use it only to heat ready meals and popcorn. Surely you never thought to cook eggs in it, and in the meantime it is much easier and faster than on the stove.

Scrambled eggs

To cook regular scrambled eggs, it is necessary to grease a cup with oil, break an egg, shake it up and put it in a microwave for 1 minute. As a result, you get spherical scrambled eggs. You can do the same in a mug, not on a plate, but before cooking, add bacon, sausage, cheese or something else to your eggs.

Fried eggs

Preheat the plate in the microwave, spread a piece of butter on it and carefully break the egg so that the yolk does not spread. Then just gently pierce the yolk with the tip of a knife, and put in the microwave for 45 seconds. If the egg is not ready, another 15 seconds.

Poached Eggs

Pour water into a cup, break an egg in there, cover with a plate on top and put in a microwave for one minute. If the egg is ready, remove it with a spoon and bon appetit, if not, put another 10-20 seconds.

For clarity, you can watch the video, where they show in detail how to cook eggs different ways in one minute.

Using the microwave, you can quickly cook a wide variety of egg dishes. It should take into account some features. The fact is that the protein warms up there more slowly than the yolk. Therefore, it is necessary to remove the eggs from the oven when the yolk is still watery, and then let them stand under the lid. When cooking eggs, pierce the yolk with a pointed stick, such as a toothpick or a match, and leave it there to keep it from spreading. Then you can remove the wand. We will tell in detail how to cook eggs in the microwave.

Shelf Egg

Whole egg in the microwave can be prepared as follows. You need to put it in a special stand and make a few thin punctures from the sharp end. After that, turn on the oven at half power for about half a minute, then turn it off for the same period and repeat the same half-minute heating again.

Eggs cooked without shell

Pour water into the cup, add a quarter of a teaspoon of vinegar to it and bring to a boil in the oven at full capacity. Carefully break the egg and gently pour it into boiling water. Pierce the shell of the yolk. For 45 seconds, warm up at medium power, pause for half a minute and warm up again for 45 seconds. If the egg is not hard enough, let it stand, then take it out of the water.

How to cook scrambled eggs in the microwave

Fried eggs with ham

Cut the ham into slices and place in a deep plate. There also put chopped green onions. At full power, warm this mixture for about 2 minutes. Then break 4 eggs into the dish and pierce the yolks. Bake another 45 seconds. After that, let stand for a few minutes, salt and pepper.

Fried eggs with cheese

Grate cheese, mix with 2 broken eggs, add salt, pepper and ketchup to taste. Mix everything thoroughly. Pour the prepared mixture into a flat bowl and bake for 2-3 minutes at full power.

Fried eggs with ham and sour cream

Cut into small pieces of ham. Put butter, sour cream and ham in dishes. Simmer no more than one minute at full power. After that, remove the dishes from the stove, break 4 eggs and pour them into the dishes with ham. Add salt and pepper to taste. Fry for 2.5 - 3.5 minutes. Stir 1-2 times over this time.

Fried eggs in the microwave

Heat a small saucepan and lubricate the bottom and walls with butter. Carefully break the eggs into it, trying not to mix the yolks with the whites. Pierce the yolks. Two eggs are cooked for about 1 minute at full power. For 4 cooking time will be 1.5 minutes.

How to cook an omelet in the microwave

In small dishes, melt the butter and smear it on its surface. In another bowl, drive together with 4 eggs milk, salt, pepper. Pour the whipped mass into the dish with oil and bake for 1.5-2.5 minutes at full power until the edges of the omelet begin to harden. After that, lift the edges so that the liquid mass can flow to the edges. Bake another 1.5 minutes until thick. Remove the omelet from the oven and let it stand for a while.

Recipe - Microwave Egg Casserole

Onions finely chop, bacon or bacon cut into cubes. Put in a dish and warm in an oven at full power for 2.5 -3 minutes. Then add chopped boiled potatoes and mix. Separately, beat 4 eggs with milk. In the egg-milk mixture, add salt and pepper and pour it into the bowl. Cook at full capacity under the lid for about 7 minutes. During this time, mix a couple of times. Sprinkle the dish with parsley.

So is it possible to cook an egg in the microwave? It turns out you can and very quickly.