Salting tomatoes in plastic bags. Lightly salted tomatoes in the package - photo recipe

How nice in the winter to open a jar of pickled or salted tomatoes! But before the winter is still far away, and I want to pamper myself now - the tomatoes have gone, and to eat them only in salads is already fed up, to be honest.
   But our hostesses sometimes shake by their ingenuity - they adapted to making salted instant tomatoes in a package. Personally, I know two whole recipes, and I suggest you - use it to your health!

Without unnecessary problems and a minimum of time spent, you will have a tasty spicy snack and an original addition to the main dish. This option of salting is “cold” and in fact fast: there is no need to sterilize the jars, put tomatoes in them and carry out a lot of different actions. It takes only tomatoes, a few spices and a simple bag.

Recipe number 1.

We will need:
   Tomatoes - 1 kg.
   Garlic - 1 pc. medium size.
   Salt - a tablespoon.
   Sugar - a teaspoon.
   Dill.

How to make instant salted tomatoes in a package according to this recipe:

Pick up tomatoes of the same size, wash and fold into the package. Chop the garlic, chop the dill finely (I like it smaller, it seems to me that it turns out fragrant, and you can even put a whole sprig).

Spices add to the bag of tomatoes, salt and do not forget about sugar.

Shake the bag well, turn it over several times to distribute all the ingredients evenly over the tomatoes, then place the bag in another bag, first tied the first one.

It is not necessary to place the package in the refrigerator, leave it at room temperature. Ready-salted quick tomatoes   will be in a couple of days - a great snack!

Therefore simple recipe   you can pickle unripe green tomatoes, but the cooking time is twice as long, they will be ready in 4 days.

You define the amount of garlic and dill yourself, I gave 1 head of garlic in the recipe, which is a bit much, to be honest, for an amateur. So see for yourself. Even in the package, you can add a little parsley or horseradish root, and then the tomatoes will have a sharper taste.

Recipe number 2.

More suitable for a festive snack.

We will need:   tomatoes, salt, garlic and dill.

How to make quick salted tomatoes in a package:

Cut off the cap from the tomatoes (from the side of the stem). Salt and place on a plate. Add finely chopped greens and garlic.

Cover the tomatoes with the cut-off lid and put them in the bag with the plate, or cover with a cling film to prevent air from getting under it.

Optionally, in the tomatoes, you can add more red pepper or chili pepper, if you like sharper.

The only drawback of tomatoes cooked in a package with both quick recipes is that they are not stored for long, even if you keep them in the fridge, it is advisable to eat them quickly.

Sly tricks in the preparation of fast-thinned tomato tomatoes in a package:

Pick up tomatoes of the same size, so they salted at the same time.
   Tomatoes for pickling should be ripe, but not overripe, too soft or very hard not suitable.

In one package, you should not salt a lot of tomatoes at once, they will not salt evenly. Some will be more salty, some less, even if you shake them well.

Tomatoes will salt out more quickly if a small cross-shaped incision is made on the stalk.

If you are afraid that there are too many nitrates in tomatoes (and this is quite possible if the tomatoes are purchased, not homemade), then puncture each toothpick at the stem and put an hour in the cold water on the floor. All bad will go away.

A delicious pickle will not leave anyone indifferent, enjoy your meal, friends! And, as always, a small request: if you know more recipes for salted tomatoes in a fast-food package, then do not be stingy - tell us in the comments, okay? I wish you good health and look forward to your visit.

Nutritious salted tomatoes in the package, selected recipes with photos

Salt our housewives are notable, and they know a lot of ways to pickle. But for some reason, preference is given mainly to salted vegetables in cans or barrel pickles. But such unusual way   salting tomatoes and other vegetables, like salting in bags (also called “dry salting”), is somehow undeservedly deprived of attention. Meanwhile, these recipes are almost better than traditional ones - tomatoes salted in the usual package are delicate, aromatic and juicy, and it takes very little time to cook. If you have never salted tomatoes in this way, be sure to try. Taste and speed of cooking will pleasantly surprise your whole family. Ingredients for blanks, calculated for 1 kg of tomatoes:

• granulated sugar - 1 tsp;
• dill and parsley, garlic, hot pepper - to taste;
• salt - 1 tbsp. l .;
• bulgarian pepper - 1 pc.

How to cook salted tomatoes quickly?

The first thing you need to wash all the vegetables. It is necessary to deal only with pure products. After washing the fruit, you can begin to process them. From the bell pepper, for example, remove the seeds along with the whole core. And for tomatoes it will be necessary to cut off the upper part so that when salting the salt is absorbed faster. All the necessary greens and spices must be washed and cut into small pieces. Garlic is well cleaned and cut each clove into several pieces. In the package for salting you need to lay out all the ingredients in turn. Be sure to sprinkle the ingredients with pepper, sugar, salt and mix them all well. Tie and shake the package with pickles so that the salt and sugar “run away” evenly over the package. Then hide the bag with quickly salted tomatoes in another bag and put it in a warm place. That's all - in a day it will be possible to please your homemade tomatoes with ready-made tomatoes. A small wish for housewives is not to harvest large portions of tomatoes, they will not be stored for a long time. Already very gentle and delicate product is obtained. Enjoy its salted taste can not be long. Salting in packets is different from other types of salting, which gives a fast-cooking dish for a short time. But, when there is a corporate recipe at home, you can indulge yourself whenever your heart desires. Successful salting!

Salty tomatoes in a package, as barrel must be stored in the cellar, so that if you have one, I recommend that you always prepare these tomatoes for the winter. Salted tomatoes are stored in a package well, they can stand until the next harvest, and their taste is cool. I remember as a child I sold these tomatoes in a grocery store, from a wooden barrel. How I loved them ... ... here's a taste of one to one. Sharp such are obtained, saturated.

Ingredients:

• Tomatoes 1-2 kg in a plastic bag;
• greens for pickling tomatoes (dill umbrellas, parsley, leaves of cherry and currant, horseradish leaves);
• red hot pepper - 1 piece.

For brine:

• cold water - 1 liter;
• salt - 2 tablespoons;
• sugar - 0.5 tsp.

Step by step recipepickled tomatoes in a package like barrel

1. Put the greens in the package, tomatoes on a small piece of hot pepper.
2. Prepare the brine from cold water, well dissolve the ingredients in it.
3. Tomatoes in the package, fill with brine, tie it, but do not forget to release the air.
4. packed tomatoes in a barrel and a large pot.
5. Pour the packages with brine so that the packages are covered not less than 4-5 centimeters.
6. If the bags float up, load them a bit on top.
7. Tomatoes will be ready in 25-30 days, and can be stored right up to the new harvest.

Salted tomatoes in the package will surprise you with ease of preparation and its original taste.

Today, despite the lack of time, even very busy women can pamper their family with homemade salted tomatoes. The secret is simple: salted tomatoes in ordinary plastic bags.

Salting time depends on the recipe, and takes from 2 hours to 2 days. So, we stock up on packages, tomatoes, and a minimal set of additional ingredients, and proceed to making light-salted tomatoes according to quick recipes.

Lightly salted tomatoes in a pack - general principles

Nothing complicated, you will need:

Tomatoes. It is better to take ripe red fruits of a small size, they are better sown, or cherry tomatoes. Tomatoes thoroughly washed, make an incision in the stalk.

Greens, herbs. Use any to taste, usually it is dill, parsley, cherry leaves, currants. Greens, like tomatoes themselves, must be thoroughly washed.

Garlic, chili pepper. Put, if they want to make the tomatoes sharp. The amount depends on individual preferences.

Salt, sugar.

Additionally, you can put pepper, cucumbers and other components.

Package. It is better to take the package durable, because during brining you will have to shake it periodically. If there is no durable bag, it is recommended to put the bag with tomatoes in one or two bags.

When everything is prepared, it will only remain to put the products in polyethylene and put aside for some time.

1. Lightly salted tomatoes in bags: a quick recipe

Ingredients:

8 medium tomatoes;

40 g of salt;

Garlic - 3 slices;

Dill (umbrellas) - 2 pcs .;

Fresh parsley - 4 sprigs.

Cooking method:

1. Wash tomatoes, lightly dry, gently wipe with a dry, clean cloth.

2. Cut off the stem with a sharp knife.

3. Make a small cross in the form of a cross on the other side of the tomatoes (this will help the tomatoes to salt more quickly).

4. Peel the garlic, cut into small cubes. If you want lightly salted tomatoes turned out a little sharper, take more garlic. Do not like spicy - do not use this ingredient.

5. Dill and parsley umbrellas wash, dry.

6. Take two tight plastic bags and put in each one an umbrella of dill and 2 sprigs of parsley.

7. Add the prepared tomatoes and garlic.

8. Pour salt, sugar into the bags and tie the bag tightly so that there is enough free space inside.

9. Gently shake the bags to mix all the contents, and leave for 60 minutes on the table.

10. In an hour of pickling, approach the tomatoes every 15 minutes and shake gently.

11. An hour later, put the tomatoes out of the packets in a deep plate, leave in the refrigerator under a lid for several hours.

2. Lightly salted tomatoes in a package: quick recipe with bell peppers

Ingredients:

Medium size tomatoes - 8-10;

A pod of sweet pepper;

Floor garlic heads;

One bunch of fresh dill and parsley;

35 g of sugar and salt.

And to give salted tomatoes more flavor, add another pinch of Provencal herbs, such as rosemary, sage, oregano. For easy sharpness - a pinch of mustard beans, black and red pepper half a teaspoon. As well as 2 leaves of fresh mint and 2 sprigs of lemon balm.

Cooking method:

1. Before salting tomatoes and peppers, be sure to wash and put on a towel to dry.

2. Cut a stem from tomatoes.

3. In Bulgarian pepper, also cut off the stem, remove the seeds, cut into strips.

4. Wash peeled garlic cloves, cut into halves.

5. As in the first recipe, make a cross on the tomatoes.

6. Put the tomatoes and peppers in a plastic bag.

7. Add to them washed parsley with dill, mint leaves and lemon balm.

8. Put salt, sugar, mustard seeds in the bag, provencal herbs, black and red pepper. If you do not have ground red pepper, put the chili pepper pod, just before it wash it, cut it and take out the seeds.

9. Shake the bag well, tie it tight, put it in a warm place for 48 hours.

10. Do not forget to shake the bag periodically during the brining.

11. Put the ready-salted tomatoes with pepper in a plate, put them in the fridge to cool.

3. Slightly salted tomatoes in a package: quick recipe with cucumbers

Ingredients:

6 medium red tomatoes;

6 medium cucumbers;

2 pods of sweet pepper;

Garlic - 5 cloves;

Salt - 15 g;

Sugar - 10 g;

On the floor a bunch of different greens;

2 sprigs of carrot tops.

Cooking method:

1. Prepare the vegetables: wash them, spread them on a clean cloth to dry. On the tomatoes, make cuts in the form of a cross. Cut the tips of the cucumbers. For peppers, cut the stalk, remove the seeds and cut into slices.

2. Spread tomatoes, cucumbers and peppers in two clean plastic bags.

3. Peel the garlic, slice and add to the bags.

4. Rinse dill, parsley, chop and add to the bag.

5. Wash the tops and put them in bags.

6. Pour salt, sugar, tie the bags tightly and shake a little, so that all the contents mix well.

7. Pack the bags with tomatoes, cucumbers and peppers in a refrigerator for 5 hours, or better all night.

8. After this time, put the tomatoes with cucumbers and peppers in a metal container and leave under the lid for a couple of hours, so that the extracted juice is thoroughly soaked in all the vegetables.

9. Put the prepared tomatoes in a bag of cucumbers and peppers on a serving plate and serve. Do not store tomatoes in a package, because they can be over-salted and creased.

4. Lightly salted cherry tomatoes in a package: quick recipe with garlic

Ingredients:

1 kilo of ripe cherry tomatoes;

Half a bunch of green dill;

Garlic - 4 cloves;

15 g of salt;

10 g sugar.

Cooking method:

1. Wash cherry tomatoes, make small punctures at the base.

2. Wash and chop dill.

3. Free the garlic from the husk and chop it in the garlic box (if there is no garlic box, then just cut the knife into small pieces).

4. Fold all prepared ingredients into a plastic bag, add salt, sugar, if you want, add some spices or herbs.

5. Shake the bag well, tie it tightly and leave it on the table for 3 hours.

6. Put the lightly salted cherry tomatoes out of the bag on the plate, cool a little in the fridge and serve to the table.

5. Slightly salted tomatoes in a package in Armenian: quick recipe

Ingredients:

10 kg of ripe tomatoes;

Slightly more than a kilo of sweet pepper;

Chilli peppers - 7 pcs .;

Garlic - 16 cloves;

Dill umbrellas - 4 pcs .;

3 small horseradish roots;

5 leaves of currants and cherries;

Salt - 150 g;

Sugar - 80 g;

Parsley - 5 sprigs for decoration.

Also prepare another 15 clean plastic bags to lay out all the necessary ingredients.

Cooking method:

1. Before salting, rinse all the ingredients under running water, lightly dry.

2. For tomatoes, cut the stem and make several punctures with a fork. At sweet pepper, remove the stalk, together with the seeds, cut into rings.

3. Cut the horseradish root into several small pieces. Tear currant leaves and cherries into arbitrary pieces.

4. Peel and chop the garlic.

5. Dill umbrellas divided into inflorescences.

6. Remove seeds from chili peppers and cut into slices.

7. In each plastic bag, put a little horseradish, currant leaves and cherries, a few inflorescences of dill.

8. Spread out tomatoes, circles of sweet pepper and chilli, as well as some chopped horseradish root.

9. Add two pinches of salt and sugar to each bag.

10. Leave the bags on the table for several hours.

11. Put ready-made salted spicy tomatoes on a batch dish, serve to the table.

6. Lightly salted tomatoes in a package: quick recipe with vinegar

Ingredients:

8 small red tomatoes;

Salt - 3 tea spoons;

Head of garlic;

Acetic acid - 30 ml;

Dill greens - a bouquet floor.

Optionally, you can take on a pinch of various spices and dry spicy herbsFor example, basil, turmeric and others.

Cooking method:

1. Rinse the red tomatoes, put them on a clean cloth to dry a little.

2. Wash the dill, dry it on a paper towel and chop finely.

3. Peel the garlic, cut into slices.

4. Cut each tomato a little with a knife so that when pickled, they are best soaked in salt, vinegar and various spices.

5. In a large bowl, add chopped dill, add garlic plates, pour in acetic acid, add sugar, salt, and mix thoroughly.

6. Pour the prepared mixture into a clean, tight plastic bag.

7. Put the tomatoes in the bag, tie them well, shake to mix everything up.

8. Pack the bag with all contents in a dark place for 2 hours.

9. Before serving, refrigerate in the refrigerator.

Lightly salted tomatoes in a package for a quick recipe - tips

To pickle tomatoes evenly, choose fruits of the same size.

Do not tie the bag too tightly, there should be a place because tomatoes produce pickled juice during pickling.

The smaller the size of the tomatoes, the faster they salted. Focus on your chosen tomatoes.

If your tomatoes are salty, just pour some more sugar into the bag, shake and remove for 15-20 minutes.

No matter how tasty the salted tomatoes are, you shouldn’t harvest them for the future, as their storage time is short. The salting process is quick and easy, so you can prepare a snack in small portions.

Cooking

  Judging from the name you can understand - to prepare a new, clean package, you can with a fastener. Such packages can now be purchased at any store, they are made specifically for salting or freezing vegetables. And, of course, take the tomatoes - wash and dry, leave not very deep cruciate cuts on each tomato.





Tomatoes shift into the package. Do not worry if there is no such package, as we have described, an ordinary one will easily fit, but then it is better to take a couple of pieces, put one into the other.





  For quick pickling, prepare cilantro, dill rosettes, cherry leaves and currants. Cut the pre-washed greens and send in a package to the tomatoes.







  Then pour a portion of salt and sugar.





  Add some quality wine vinegar to the package, add a little mustard - choose the sharpness for yourself. Do not forget to prepare these.





  Zip the package with a special clasp. If using ordinary bags, tie them tightly. Gently mix the tomatoes with spices and herbs. Leave the tomatoes for a few hours alone.







  After a specified time, serve the lightly salted tomatoes to the table, enjoy your meal!