Closed pie with sprat and yeast dough.

• Repair
• Golovna
• for the test:
• Boroshno - 2 bottles,
• kefir - 1 bottle,
• mayonnaise - 1 bottle,
• eggs - 2 pcs.,
• soda, quenched with 1/2 teaspoon,
• a grain of salt.
• For the filling: sprat - 1 can,
• potatoes - 3-4 pcs.,
• Tsibulya - 1 pc.,

Black chalk pepper and salt for relish,

Oil for coating the mold.

Prepare the pie like this:

1. Beat eggs whole (save a few for brushing the pie).

Add kefir mixed with mayonnaise, baking soda, and salt.

2. Step by step, pour it into the sumish thoroughly, then sift it, carefully rubbing it, so that the breast does not form.

3. Peel the potatoes and cut into chip strips.

Peel the zibula and cut into cubes.

Zi sprat add oil|butter| And pick up the fish with a spade.
Mix the potatoes, cibul and sprats, add salt and pepper until relished.
4. Grease the baking pan with olive oil.
Add half of the dough, then the filling and pour in any remaining dough.
Place in oven, pre-heat to 180°C, 40-45 minutes.

A few minutes before the pie is ready, brush the top of the pie with beaten egg.
The dough has the consistency of thick sour cream.
If it comes out rarely (it should be stored due to the strength of kefir and the variety of beetroot), add a little more beard.

Jellied pies are enhanced by the softness of cooking and the soft structure of the finished pies.
The recipe for jellied pie with sprats and potatoes will suit you with a set of available ingredients.
This pie is rich, appetizing and low in calories.

Tasty in both hot and cold looks.

1. With sprats and potatoes, we serve the spectacles in the oven with a rare kefir dough with mayonnaise and eggs.

2. For the test:

3. - eggs – 3 pcs.

4. - kefir (yogurt, fermented baked milk, sour milk) – 1 bottle

5. Mix kefir with mayonnaise, eggs and enjoy.

6. Continue chewing with a fork until the dough becomes a rare mlint.

7. Pour the dough over the potatoes and sprats in the mold.

Preheat the oven to 200 degrees and place the pan with the filled pie.If you've been craving sandwiches with sprats for a long time, then try this wonderful pie!

Zi sprat add oil|butter| And pick up the fish with a spade.

• The taste comes out somewhere between these sandwiches, sprats and pizza.
• Very tasty, juicy and creative
• a small pie that will wonderfully replace sandwiches or bread on the Christmas table, and will also be a great idea for a picnic.
• Try it, you’ll like it too!
• 1.5-2 bottles of Boroshna
• 3/4 bottle of water

A few minutes before the pie is ready, brush the top of the pie with beaten egg.

• 1 tsp.
• dry yeast
• 1 tsp.
• tsukru
• 1/2 tsp.
• salts
• 3 tbsp.

olia (odorless)
1 jar of sprat at Oliya

2 small cibulines

120-150 gr.

siru (I have melting spells)

2 large eggs
200 gr.

sour cream (or natural yogurt)

2-3 tbsp.
ketchup

salt, pepper, dry herbs to taste

For the dough, pour flour into a bowl | add flour | add | add | yeast, zuccor and salt, mix.

Gradually add water and oil to knead the dough.

• Bowl with|iz| Cover with the dough and leave in a warm place for 40-60 minutes.
• After that, the dough is puffed up, softened and viscous in a baking dish (or a small sheet with sides) forming the sides.
• Spread the dough with ketchup, and lay out the tsibul for the beast, cut into thin rings.
• Add some salt and sprinkle with dry herbs until it tastes good.
• To fill the eggs, beat them with cream and sour cream, add grated cheese, add salt and pepper until relished, stir.
• Pour the filling over the pie.
• Spray the mixture from the oil and pour it onto the animal to fill.
• Bake the cake at 180 degrees until midnight.

Cut the finished pie into portions and you can enjoy it!

• Delicious both warm and cold)))
• Bon appetit!!!
• We already love savory pies, so I try to make them more often.

Pokrokov preparation with photo recipe:

Cook the potatoes in their jackets and let them cool.

Remove the skin and cut into small cubes.

We open the jar of sprats, place it in a deep container and mash it with a fork.

Let's give more details.