“Grape Day” – what is this drink?

Golovna

Drinking alcohol has a negative impact on the body.

Drinking alcohol can lead to untreated consequences and serious pathologies.

However, these officials are in no way influenced by the popularity of their products.

The proliferation of alcohol is one of the largest.

Types of alcoholic beverages include dozens of positions, and it is impossible to sell all the brands available today.
Alcohol brandies are among the most expensive brands, the demand for alcohol production in the whole world is popular, and new types of alcoholic drinks appear with surprising regularity

Alcohol is a faithful companion to any kind of drinking.

Celebrations, national days, corporate events and other gatherings cannot take place without the use of liqueur and bittersweet products.

Today's assortment of drinks is rich, something that every person would like to drink for the sweet relish.
The wealth of choice leads to the fact that the problem arises of how to choose a drink that suits everyone.
There are many ways to classify alcoholic products.

The first method lies in the classification of drinks based on the method of their preparation:

To remove any vikors, a fermentation procedure is used.

Drinks are prepared using additional distillation. This classification makes it possible to divide all types of alcoholic beverages into one category, which is divided into main components.

The role of such components may include fruits and vegetables, as well as various cereal crops. Another method of classifying alcohol is based on three following criteria:

All types of alcoholic beverages are divided into groups according to the fort.

Todi. Toddy is prepared in American countries from the juice of palm trees.

To prepare the product, a fermentation technique is used. Kvass.

The history of which contains hundreds of fates. Traditional kvass, made from sour milk, mixed with approximately 100% alcohol.

Cider. Place a cup of cider in the first drawer near the edge while preparing.

In France, cider is made from two glasses instead of alcohol. In Germany, this hundred may increase to seven.

Apple juice is used to make cider. All fermentation processes are based on a method that includes the addition of yeast.

Perry. Perry is one of the drinks, a method of preparation similar to cider.

To prepare Perry, use pear juice and zukor. A fort of this type fluctuates between five and eight and a half degrees.

Khuremge.

A traditional alcoholic product originally from Buryatia.

Khuremge is prepared from milk syrup.

The fortice folds in two to eight degrees. Icewine.

This drink can be purchased up to one variety of wine. On the right is that the drink is prepared from grapes, but the fruits of the plant can survive the frost.

I myself have given in to this approach and rejected its name. A bottle of this wine is close to eight degrees.

Togba. Wine, for which Japan is revered.

This type of wine product is made from rice, and its temperature is around 20 degrees. Port wine.

Another highlight of the wine family. Port wine is prepared from a special type of grape and, instead of alcohol, there are twenty hundred units.

The homeland of such wine is Portugal. Madeira.

Another type of wine from Portugal. Fortetsa Madeiri is close to twenty degrees.

The main feature of this drink lies in the fact that in order to prepare it, high temperatures are required. Sherry.

The peculiarity of Spanish Sherry is that the fermentation of the grapes is carried out under a special type of yeast.

The Fort of Jerez is as old as twenty degrees. Marsala.

Product from the wine family. Marsali's fort is approaching the seventeen degree mark.

Marsala is a popular dessert type of wine, originally from Sicily. Malaga.

This wine product has lost its name from the place of production, the Spanish winery of Malaga. The temperature of the product can reach thirteen to twenty-two degrees.

To prepare vikory, you need to prepare a few types of grapes. Both meat drinks and low-alcohol drinks are very harmful to the body in excessive doses.

Tokay. The wine comes from the Ugorshchina, which is traditionally used as a flavored product.

The Tokaya fortress contains twelve hundred square meters. Fatherland kumis - Central Asia.

This drink is prepared from milk, yeast and alcohol. There are a number of options for preparing kumis to vary the taste.

The maximum temperature of kumis is forty degrees. Grog and punch.

This is based on the fact that there are some insults similar to independent products. Grog is a cerum that is diluted to reduce the cost of the product.

Punch is a product that is extracted as a result of mixing fine wines and fruit juices. Rechoto

One of the representatives of the wine family comes from Italy.

Rechoto's fort folds at fifteen degrees.

Pisco.
The French wine, which is supposed to be twenty-two degrees.
It is prepared from grape juice with added cognac alcohol.
It is very important that the life of such alcohol can be no less than a thousand years old.
Kulci.
Mexican product, obtained as a result of fermentation of agave fruits.
Instead of alcohol, such a warehouse has close to seventeen hundred units.
Most often, local alcoholic drinks are called alcoholic drinks, which have 100% of alcohol instead of 20 alcohol.
Mitsni alcoholic drinks

Drinking alcoholic beverages is not safe for health.

The strength of such a product can reach up to seventy degrees. The most popular local alcoholic drinks are:

burner; cognac;

whiskey; brandy;

absinthe; sambuca;

gin; tequila;

chacha. Initially, Italian grappa was prepared from wine cheese.

Rhubarb instead of alcohol in grap can reach fifty hundred. Calvados.

One of the types of brandy made from apple cider. Instead of alcohol, this product has an average of forty hundred.

Kirshwasser.

First of all, the kirshvaser was produced in Nimechchina at the beginning of the seventeenth century. The forte is about forty degrees, and the main ingredient is black cherries.

Before low-alcohol drinks, please include high-alcohol cocktails, wines, beer, liqueurs. Slivovitz.

A type of brandy, with a concentration of forty-five degrees, prepared from plum juice. The production of this alcohol is well established in Bulgaria and Serbia.

Metaxa. Greek warehouse, which is based on a mixture of grape wine, brandy from grape apples and infusion from herbs.

Instead of alcohol in the metax, add about forty hundred percent. Schnapps.

The basis for the preparation of schnapps can be either cereal crops or the fruits of fruit trees. Fatherland schnapps is respected by Nimechina.

The product, which is prepared in this country, contains forty hundred percent ethyl. Bourbon.

An American type of whiskey made from corn. The bottle of bourbon is close to 50 degrees.

Maotai.

I sing the Fatherland’s shtina to China.

Maotai is a holy drink, the practice of which is connected with the purity of the area.

It is prepared from cereals and has a temperature of fifty-three degrees.
RCD.
Mix from alcohol and special herbs.

I’ll sing Batkivshchina – Greece.
There are about fifty hundred gallons of alcohol in stock at the warehouse.
Cancers.
- From the line, Vanya, Gladishev said with a stream of pride.

Ivan choked.
- So what?
Having drunk wine, drink it at the table.
“The recipe, Vanya, is very simple,” Gladishev eagerly explained.

- Take some kilo laina kilo tsukru...

(V. Voinovich)

It is difficult to establish reliably if humanity has abandoned and begun to embrace alcohol, and those who continue to experiment with this drink are absolutely sure.

For the poor and the rich, from gold and feces, for whatever relish and fortune.

Human fantasy and love, before experimentation, created a whole range of unusual alcoholic drinks.

Golden drink - goldenrot - invented by the Swiss, schnapps with cinnamon (at 53.5 liters of alcohol) with the addition of small, thin, or completely stained plastics of pure gold.

Approximately 15 mg of gold falls per liter of goldenrot per skin liter.

The drink under the name “Family Whiskey Glipinov” is prepared for older people who suffer from another type of diabetes.

Designer James Glipin, whose mental health is of great concern to the wealthy, takes away this valuable ingredient from his grandmother and girlfriends.

The remaining heat is quickly passed through the primary water purification filter and released from the right.

It comes from whiskey, which is prepared for traditional technologies.

Another fecal alcohol drink is Tsongsul.

Obviously noble, lower diabetic whiskey of Glipin.

Respects the traditional Korean tune.

Prepared from human feces, which will ferment for about 3-4 months in a special alcoholic infusion of medicinal herbs.

And the Latin American chicha has been preparing for the coming rite since ancient times and to this day: women chew corn, after which they drink masa in special flasks with warm water.

Allow to ferment, after which yogo serve gourmets with waterbushes.

Delicious...

And what do you know, 80% of Russian wine is made from cheap Chinese alcohol, and Chinese friends make it from..., you guessed it right.

Even in ancient times, people began to drink various alcoholic drinks.

The list of names includes a large number of species and varieties.

. The stench is distinguished mainly by the syringe from which it is prepared. Overflow of low-alcohol alcoholic drinks

. Beer- a low-alcohol drink, containing fermentation of hops, malt wort and brewer's yeast.

. Instead of alcohol in new 3-12% Champagne

. - Sparkle the wine, obsessed with the second fermentation. Alcohol content is 9-20%.

. Wine- an alcoholic drink that is distilled by the fermentation of yeast and grape juice of various varieties, the names of which are usually present in the drink.

Instead of alcohol – 9-20%.

. Vermouth- fortified wine, flavored with spicy and medicinal herbs, the main warehouse is polyne.

. Fortified wines contain 16-18% alcohol. sake

. - Japanese traditional alcoholic drink. Remove the fermentation process from rice, rice malt and water.

. I water the fort at 14.5-20% vol. Drinking alcoholic beverages

. Tequila.

. This traditional Mexican product is made from the juice extracted from the heart of the black agave plant.“Sribna” and “Zolota” tequila are especially rich in alcoholic drinks.

. The list can be extended with such names as Sauza, Jose Cuervo or Sierra..

. A local alcoholic drink with a unique taste, which is extracted by distilling wheat alcohol and yalivtsu. To enhance the taste, you can add natural additives: lemon or orange zest, anise, cinnamon, coriander.

. The glass contains 37.5-50% gin. Whiskey

. . Milk drink, which is prepared by fermentation, distillation and distillation of grains (barley, corn, wheat, etc.).

Shows off near oak barrels.

Mix alcohol at a concentration of 40-50%.

Rum

One of the most popular alcoholic drinks. It is prepared on the basis of alcohol, matured in barrels of at least 5 barrels, which is why it develops a brown color and a baking relish.

The strength of rum varies from 40 to 70%. Absinthe

. A strong drink made from alcohol instead of 70 to 85%.

Its basis is alcohol, polyna extract and a set of herbs such as anise, mint, licorice, flatbread and many others. Here are the main alcoholic drinks.

This list is not exhaustive; it can be extended with other names.

However, all the smells will be similar to those in the main warehouse. Types of alcoholic drinks

All drinks that combine ethanol, also known as alcohol, in a large quantity are called alcoholic drinks. Basically they are divided into three classes:

3. Drink alcoholic drinks.

Bread kvass . and others.

These wines are produced using special methods in specific wine-growing areas. In Ugorshchina, when preparing Tokay, a “noble” mold is used, which allows the berries to dry directly on the vine.

In Portugal, Madeira is matured in special solariums under full sun; in Spain, sherry is matured under yeast spatter. Tables, desserts and fortified wines.

Some are prepared using natural fermentation technology, others are even licorice-flavored, and others are fortified with alcohol to the required degree.

Depending on the color, the stench can be red, erysipelas or white.

Tequila Champagne and other sparkling wines

. Of these, the most popular is French, but in other countries there are no less popular songs, such as Portuguese spumante, Spanish cava or Italian asti. Sparkling wines have a special unique appearance, delicate aroma, and juicy taste.

The head of the head is distinguished by still wines - these are the playful bulbs.

Behind the color, they can be either rye or white, or sometimes sparkling wines of red color are consumed. Instead of sugar, the stench is divided into dry, dry, licorice and licorice.

The vigor of a wine is determined by the number and size of the bulbs, by how long the stench lasts and, therefore, by the savory notes. They are prepared by harvesting them using fresh berries or fruits without yeast, and adding a lot of zucchini.

- Japanese traditional alcoholic drink. These types of alcoholic drinks are very thick and licoricey.

The names of the liqueurs reveal what causes the stench: plum, dogwood, Polunichnaya.

I want these wonderful names: spotikach, casserole.

They contain 20% alcohol, and 30-40% cucumber.

chacha..

Thick, almost licorice-y and sweet-smelling.

.- one of them.

The glass contains 37.5-50% gin. Its main component is bitter polynuclear extract.

Essential oils of this plant are mixed with thujone, which is the main warehouse water.

Rhubarb instead of alcohol in grap can reach fifty hundred. The more thujone, the better the absinthe.

The price must lie in the hundredth century instead of the price of the speech and the originality of the song. Along with absinthe, there are anise, mint, angelica, licorice and other herbs.

At the bottom of the bowls, place whole leaves of polyna to confirm the naturalness of the product.

Thujone in absinthe can range from 10 to 100%. We will also be a representative of local alcoholic drinks.

It’s good to eat a variety of products: berries, apples, apricots and other fruits, wheat, potatoes, rice, or jam.

Tsukor and yeast are added to them thoroughly.

Everything is fermenting.

Then, using the distillation route, obtain the alcoholic drink instead of alcohol up to 75%. For greater purity, the product can undergo double distillation.

Homemade moonshine is purified from fusel oils and other houses using a filtration route, then (after berry juice) or steeped on various herbs, peas, spices, or diluted with fruit drinks, essences, and juices. When prepared correctly, the drink for savory berries will not compromise on different burners and infusions.

Finally, I would like to tell you about two simple rules that can help you maintain your health and avoid being in a fun company: don’t indulge in alcohol and don’t waste your money on obscure drinks. It is toxic at the end, but the smell and taste does not differ from ethyl.

Hundreds of thousands of people are living this year (drinking 100 ml of methyl alcohol intermittently leads to permanent blindness through a toxic lesion of the visual nerve, most often causing death). Propyl and butyl alcohols

They are not very toxic, but they do have a specific odor, which suggests their name - fusel oils. Instead of great in moonshine, it’s bad for cleansing turtledove.

Therefore, if we talk about alcohol or alcohol, then we mean only ethyl (or wine) alcohol.

Rectified ethyl alcohol (ethanol)

, purposes for various alcoholic beverages may require basic or thorough purification.

The initial alcohol content is no less than 95.5%, and the highest purity is no lower than 96.2%.

Tequila Wine is the output material for the preparation of popular alcoholic beverages such as sourdough and fortified wine.

In medicine, ethyl alcohol (95.5% or 70%) is used, which allows for thorough purification. List and classification of local alcoholic drinks

Below is a list of local alcoholic drinks, which are the most common guests on the tables of our celebrants.

Research by American and German scientists has shown that the normal dose of white alcoholic drink for an adult is up to 100 ml of alcohol per drink, and for a woman it is probably twice as less.

Moreover, this dose is not calculated over the course of the day (for example, if a person has not drunk for a whole day, then one person on Saturday will be given a bad headache, and in short, a severe headache).

If people can limit themselves to this dose, they can drink alcohol for long periods of time without harm to their health.

The list can be extended with such names as Sauza, Jose Cuervo or Sierra. In this case, you need to give yourself the installation that self-denial is not a hidden defense, but a wise division of contentment: having drunk the little bits of today and having lost contentment, you can work tomorrow, and the day after tomorrow, and through many fates in May Butnyom.

If you are not so timid, then you will be faced with very great problems in just a short hour. English alcoholic drinks: scotch and gin

- alcoholic drink, mixed with sirc alcohol with essential oils of berries, coriander, cardamom, cumin, ginger, cinnamon.

A local alcoholic drink with a unique taste, which is extracted by distilling wheat alcohol and yalivtsu. Instead of alcohol, this English alcoholic drink has 40-50%.

Bareless gin.

While gin is popular in many countries, there are two types - Dutch and London dry.

Scotch

The glass contains 37.5-50% gin.- this alcoholic drink has a high mobility and is also being developed and taken root in England and its surrounding territories.

Alcoholic drink whiskey

- a low-alcohol drink made from alcohol instead of 40% or more, which is made by distilling fermented grain wort with further distillation (from 3 to 10 rocks) in oak barrels with charred walls.

I water the fort at 14.5-20% vol.- a local alcoholic drink prepared from cognac spirit, which is derived from the distillation of grape wines with further distillation in oak barrels.

This traditional Mexican product is made from the juice extracted from the heart of the black agave plant. Fresh cognac alcohol is barren-free, low-aromatic and sharp in taste.

The cognac ripens extremely well.

- a mild alcoholic drink, removing the way to distill any fortified juice of fruits or berries from the approaching wind.

In many countries there are brands that are prepared with apples - Calvados, plums - slivovitz, cherries - kirsch, pears - William.

Brands from grape wines do not require any clarification to be written on the sticker.

Fruit brandy must be accompanied by similar explanations (apple brandy, apricot brandy, etc.).

Sirov for brandy does not undergo rigorous purification, like for cognac and burner, and preserves the fruity aroma.

The brandy is served in oak barrels, charred in the middle (to enhance the taste), and in other containers.

Before drinking, the brand is diluted and taken, usually after drinking. Vicor is also used as an ingredient in many cocktails.

Mitsny brandy (80-90%) does not look bad when undiluted.

In the gastronomic tradition, cognac and brandy are distilled as digestives, and the remaining stench removes the poisoning (from the Latin word digestivus, which translates as salt, which removes the poisoning).

A large healthy person (90 kg) needs 100 ml of cognac to be completely satisfied.

A large dose will not give you greater satisfaction and only call you a fool.

Weak alcoholic drink of green color

Instead of alcohol in new 3-12%- this, melodiously, is the most ancient alcoholic drink, which, over the course of many centuries, has acquired its unique light, brewed with a transparent farb, viscous relish and aroma.

According to the method of selection and storage, wines as alcoholic drinks are divided into tables, fortified (meat and dessert), flavored and sparkling.

Most natural wines are dry.

Stinks are called so because all the zukor that is contained in them is dropped “dry” into alcohol.

There are natural dry or licorice flavored wines, in which the zukor is still lost - due to the natural characteristics of one grape variety.

As can be seen from the table, ethyl alcohol in dry grape wines ranges from 9 to 16%.

Ale wine is not a diluted alcohol.

Grape wine, especially red wine, contains a lot of biologically important wines, which are difficult to reach the body with other grub products.

According to the famous French physician Louis Pasteur, wine can be seen as a healthy hygienic drink (obviously, as it is not harmful).

The practice of drinking light alcoholic drinks has been around for a long time, but this problem is no longer relevant at this time.

For many years now, rich countries have believed and believe in the effect of alcoholic beverages on the human body.

A lot of serious investigations were carried out, the results of which often amazed people.

Thus, it turned out that people who regularly drink alcoholic beverages in small doses (for example, a small glass of cognac or some dry wine per day) get sick less and live longer, even without drinking.

Thus, with this, the risk of atherosclerosis and ischemic heart disease is reduced by up to 40%.

Natural alcoholic drinks for women before and after menopause are especially sweet.