History and evolution of food. The evolution of hedgehogs: the history of humanity, laid out on plates and by Herbalife. Antiquity: keep company

Our congregation has more and more representatives from various unique types of food , from veganism and veganism to fruitarianism and breatharianism. Of course, there will be dissimilarities one on onediet We can’t deprive any of us of the keen intelligence of the people who have given their lot to a healthy way of living.

In this article, we will try to briefly analyze this topic in order to structure the main topics tipi tavern into a single system – the Hierarchy. It is useful in this article to attempt to describe the interconnections between the special development and evolution of people with a given type of food. First of all, let’s take a look at the terminology and what is significant is biological evolution and the hierarchy of food types.

Biological evolution- this is an irrevocable, historical development of living nature, which is accompanied by a change in the genome of living organisms, the formation of powers in them and a sign necessary for successful adaptation to the minds of a more middle-class mind, as well as the ongoing transformation of everything єї biosphere zagalom.
Necessary and sufficient mental evolution is a continuous change of minds in the area of ​​origin of a biological species. And the rest of the chronological chronicle of our planet can clearly show that its face is constantly susceptible to changes, such as: continental drift, global changes in climate change, various catastrophes on a planetary scale, then we need to understand , that everyone alive in the near future recognizes very exciting changes. . ( 1 , 2 , 3 )
The evolution of life is not just evidence of successful survival and adaptation of species to the minds of a more middle-class people. Evolution is an uninterrupted process that is happening today. For this understanding, it is necessary not only to look back to the past, but also to take into account current realities, to understand the dynamics of this process, and to gain perspectives. And wanting to achieve more stability in the current world, humanity as a species, and people as an individuality, continue to change under the influence of both external and internal factors. The simple butt of such a change is an increase in the average height of people over the past century, and the trend that has emerged over the past decade towards increased body weight is especially pronounced in the developed countries.
Over the billions of adult inhabitants of the Earth, they are waving a supernatural wave. IN THE USA 66% adult population may have a supra-worldly vagu, from them 32% suffer from obesity. In other countries the numbers are smaller, but they are also growing steadily. Having taken into account such an increase in the number of indicators, the World Health Organization has compiled an interesting report about those who are about to avoid obesity in the near future 40% people 50% wives all over the world. Thus, obesity has reached epidemic proportions.

Hierarchy of food types- this is the division of different types of food on the mental scale, which is consistent with their evolutionary significance for the most effective survival of an individual. The main criterion for this significance is the infusion of the selected type of food intothe average triviality of people's liveszagalny camp of health.

The scale of food types is consistent with these criteria:

Big

In some cases I'm going crazyyou can have a companionout of the water and out of the water. In other words, this is a state of constant hunger, for which people are mainly concerned about the consumption of their internal resources. Active recovery of reserve tissues by the body, as well as disposal of all waste materialsMetabolism by-products allow people to improve their health and recover from various illnesses.
For those who sense this first, the reality of the people of Big can sometimes sound like a fantasy, and at worst - like pure madness. However, there is official confirmation of the loss, if people have gone without a hedgehog for a long time, they become completely healthy and functional. ( 4 , 5 , 6 )
Of course, we shouldn’t talk about those that such a state can be maintained forever and people can live forever without it. Even after any hour, the resources of the physical body will inevitably be exhausted, and people will need to renew the tissues that they store will again have to be turned to life. Ale navіt at this pointThe results that people get from this way of living are truly shocking. What awaits us is a high level of internal energy and sensitive communication. Well, and of course this is a saving of effort, often pennies, which is a huge amount of money spent on the production and poisoning of hedgehogs.

Having completed the daily scale of the hierarchy of food types, it is clear: if we look at our hedgehogs, the methods of their preparation and preparation, as one of the impersonal factors in the excessive middle, then we need to respect them And, incredibly, a significant contribution to the evolution of man. And although Homo Sapiens is objectively the most highly evolved species on the planet, this does not mean that it can reach between developments.
There is no doubt about the fact that further human evolution seems possible. But for this purpose to work, it is necessary to overcome the inertia of knowledge of the important majority of the population. The fragments of the original order of speeches confirm that this is the end of the evolutionary life of the Earth, it is the end of creation.
This inertia of marriage is due to many reasons: perhaps religious concerns; and the fact that most representatives of our congregation are aware of their nutrition; And hypertrophied human complacency, which relies on the achievements of modern civilization, which separates us so differently from other types of creatures.
For the rest of the reason, we all remain firmly in mind Please inform those who we are aware of what is happening around us: all these are the fruits of our civilization, this rapid progress and developments of the technosphere less The illusion of the biological evolution of humans. In truth, everything is overreactedє Just a quick change in the minds of Dovkill and more. And although we talked earlier about those who think about the evolution of the species living in it, this does not at all mean that technological progress, which is to be feared, is equivalent to the evolutionary progress of mankind itself.
In addition, for all these reasons, there appears yet another heavy circumstance that interferes with the evolutionary process of our species. Guess what goals and ideals are being imposedmass mediaall advertising, film and video products and other tools infiltrate the human psyche.

As a result of such evidence, the current system of values ​​of our marriage is dominated by the appreciation of all the “benefits of civilization”, and moral and moral principles, concern about the power of health and especially This development fades into the background. With such an orientation, the evolution of people's knowledge recognizes obvious collaborators. The mind is shrouded in veil of predatory goals. This problem cannot be solved with just a cognitive-psychological approach. Here there is little information about the production line of the reference. Having read a book, listened to a seminar or a lecture, faded to the point of understanding, and then, after an hour, easily turned to a different way of living that suits my mental state.
Only when people enter a new world will they become more comfortable with the world, as a result of the initial transition from one type of food to another can clarify the situation that has developed, radically change their way of living and internal life. th light.
It is now clearer to understand that both biological evolution and our individual growth are closely related to the choice of food type. Every one of us simply needs to live:

- clearly identify the vector of evolutionary and special development;
- to understand the importance of the role of food in the process;
- in advance to obtain knowledge of how our hedgehog is getting healthier
physical body, sensitive perception and intellectual potential.

And above all, relying on special evidence and accumulation of knowledge, plan a strategy for a stage-by-stage transition from one type of food to another. And while I would like to recommend a gradual transition to the usual type of food, I especially do not make any significant changes so that a well-prepared person can make a direct transition, for example, from the usual type of food on the fruit. ancestry And let us strive to completeness and with the light of our minds help you on your path !!!

A remarkable history of human food. It is very important in our time to appreciate the tastes of ancient people and the familiar sights of them. No matter how far we delve into history, the picture becomes unimportant. There are close to two million fates to the fact that our distant ancestor appeared, and his sound, including grub, was little different from the sound of creatures.

In the process of human evolution, an important role was played by the situation in which their ancestors lived like creatures and creatures. This will have a small impact on the development of the entire organism of the human ancestor, and especially his brain.

The culture that has taken away developments since the end of the Paleolithic also provided the ancient people with a new hedgehog to replace the words necessary for their physical development. Having been engulfed in fire, the people, who had been eating raw meat for such a difficult hour, began to grease and bake the hedgehogs on bagatti, on vugilla, in hot ashes, in pits lined with stones. The use of earthenware made it possible to cook meatballs, first porridges, meat products, fish, herbs, roots, and fruits appeared.

The fishermen of Europe during the Upper Paleolithic lived on the meat of wild deer, wild horse, bison and hare, chicken, salmon, pike, trout and bream. In more wetland areas, the main animals were red deer, roe deer, bison and wild boar. People also collected various sea turtles, shellfish and honey. Myslivts and fishermen of the Mesolithic ate, including the meat of forest creatures and sometimes the meat of seabirds, jocks, geese and swans. They also caught seals, cod, sea eels, shills and sharks. Based on the numerical abundance of hedgehogs, one can judge that people either pine peas, water lilies, wild pears and berries. Having tamed animals (horses, cows, pigs, rams, goats), ancient people discovered the ability to harvest food supplies and began to harvest milk and dairy products.

A study of historical chronicles shows that in the early centuries people, as a rule, ate simple and, most importantly, vegetarian hedgehogs. Those hours of the cassock-colored banquets alternated with long days of fasting.

The main food of the Greeks was: bread (crust), olives, sire, tsibulya, chasnik, sire, wine. The smell and smell of meat herbs were not noticeable. The meat was usually boiled in a cauldron or greased on a baking tray. There were also vegetables, fruits, peas and other beans on the table. Their food was scanty: bread, wine. The main meal was celebrated in the evening. At such a dinner party, the Greeks asked the guests, because the greatest satisfaction, in their opinion, was not gluttony, not drinking, but friendly conversation at the table. The names of the two were separated from the emergency ones. First there were cold appetizers, then meat, fish with sauces and vegetables. And then they started drinking wine. Moreover, the wine was diluted with water (two parts jerel water and one part wine). Unadulterated wine, as was revered in antiquity, is drunk only by dikuni and barbarians. For dessert they served game, fruit, cheese, licorice pies, pechivo, and honey. Ancient cooks achieved marvelous mysteries in preparing magnificent stuffed lasso. For example, they forced the carcass of a magnificent creature to be stuffed through a casserole with blackbirds, and the carcass was baked so that the birds were left alive and were released at the climax of the banquet.

Already in the Bronze Age the Greeks lived a rich life; the stinks were seasoned with spices. The common people ate their food mainly from borscht and yushkas with kvass and other legumes.

During the time of the Roman Empire, truly marvelous herbs developed: pavics, cranes, flamingos, orioles, African gazelles, crayfish, trout, sea urchins, similar spices - ginger, cinnamon, cloves , nutmeg peas.

Ancient Sparta was at the mercy of Imperial Rome. The Spartans led an absolutely ascetic way of life. They dined comfortably, and the main food for them was black fish (sumish sochevici, otstu, shmatochkiv lard).

People's habits changed during the course of the historic march of civilization. In the Middle Ages, the way of life of people is heavily influenced by natural minds, cultural background, religious and national influences and other circumstances. The geographical factor means a lot of specific features of current life. Nearly 10,000 years ago, residents of the Near East and Central Asia realized that cereal plants can be sown and harvested, cured in dried form or in the form of products made from refined grains. This is truly an important stage in human history. Sorghum grew in the dry climate of Africa, wheat became the main crop in Central Asia and in the Middle East, barley and oats were grown in the soil regions. In Asia, millet was first grown, then rice began to grow in areas with a wet climate. In America they tasted corn. It can be said with eloquence that grains were stolen and people are still dying of hunger.

Since ancient times, the Slovenes have led a healthy way of life, engaging in watering, fishing, and farming.

Byzantine historian VII century. Not. Mauritius the Strategist wrote that he never found such strong and flamboyant people as the Slovenians. Foxes, other animals, rivers, and other fish gave our distant ancestors the opportunity to live for their foolish minds and die.

In the Middle Ages in Russia, natural dominion flourished - they ate what the land gave, food and fishing. Bort farming (bzhilnitstvo) is a traditionally Russian trade. The mystery of bakery has been known to Russians for a long time. Since ancient times, bread in Russia was called not only baked bread, but also grain (milk, wheat, barley, oats). Bread was baked “unleavened” and “leavened”. Before the first one there were bread and bread. They said about leavened bread: “I know that bread is made of deeds: goodness is like the body, and kvass is like the soul, and like the mind, like water, like the spirit lives.” In Russia they baked cows, kovrigs, gingerbreads, “bread with honey and poppy seeds.”

Meat was a staple item on the tables of our ancestors: cow meat, pork, lamb, witch meat, hare, capercaillie meat, chicken, etc.

The fish soups were prepared with a head of river fish. The range of sea fish in Russian cuisine was limited, and not everyone could appreciate the savory and grubby tastes of such, for example, popular fish as cod. Few people, perhaps, even now know that the hero of Gogol's "The Inspector General" Ivan Oleksandrovich Khlestakov, praising the gastronomic achievements of the labardan (Dutch name), respects the extreme cod. Various fish dishes and appetizers become one of the characteristic dishes of Russian cuisine. In many countries, the Russian word for “snacks” is the name for fish sprouts, which are small in size and taste delicious or salty. Russian caviar, baliki, sturgeon, salmon and in our time there are no equal among the most sought-after gastronomic delicacies.

The porridge is first guessed by one of these collections from the 15th century; the word "cabbage soup" is from the other half of the 16th century. In the descriptions of the XI-XIV centuries. The expression “brew” is often heard in different dishes - with olive oil, without oil, with salt, etc. Before the sill there were various aromatic herbs - crepe, thyme, mint.

Milk has been even more popular among Russians for a long time; they drank cow's milk, mare's and sheep's milk, or sour milk.

Even before the establishment of Kievan Rus, similar words were devoted to the mystery of preparing savory, spicy, flavorful kvass. They prepared old-vintage kvass with minted and rodzinki, Russian kvass with livestock and barley malt, kvass “old-fashioned sour soup” with livestock, barley and wheat malt, as well as various fruit and berry kvass (crane, lumber) Nichny, cloudberry, mountain ash). d.).

The nature of the menu of the past hours was learned from the literary monuments “Domostroiye” and “Instructions from the Sovereign to the Housekeeper.” They say that in the early days it is necessary to eat sourdough bread, pieces, porridge and porridge, and rarely a song. For the week and the saint - sour pies, mlintsi, milk, chicken sauce (“kurya rifflene”) with rice (“Sorochinske pshono”).

At Christmastide royal and boyar dinners, cranes, chapels with porridge filling, hares, and swans were served. The savory herbs were also pike and sterlet fish, fresh sauerkraut and smeared under boiled poppy seeds, whitefish, white salmon, and pike on a plate.

Rib caviar was boiled in milk or milk of poppy seeds. For appetizers, peas-zobanets (peelings), oatmeal, telne (fish and meat flesh), fresh salmon with lemon, fresh cabbage with pepper, pea lokshina, steamed turnip with skewers were served.

In the XVII-XVIII centuries. French, German, and Dutch culinary recipes are beginning to penetrate Russian cuisine. Of course, this ended up in the kitchens of the most common people. The axis is just a sprout called a herb from the cookbook E. Molokhovets “A gift to young gentlemen, or a contribution for the change of expenses from the household rulers”, which was published in 1863. at St. Petersburg: Orleans style soup, tartar sauce, marechal cutlets, chicken with parmesan, Strasbourg pate, Dutch befal pudding mod, potato paille, English muffins, frozen chateaubriand and hundreds of others.

For centuries, people have developed traditions that characterize their life, or culture. The same traditions exist in the traditional national cuisine. Russian folk cuisine has always been famous for its simplicity and naturalness. was healthy and cinnamon. XX century brought with it both a gigantic technical progress and a break in the rich traditions of Russian folk cuisine. Nowadays, Russian folk cuisine is not really depicted in cookery books, information about it is scattered over numerous pages, recipes for many traditional Russian herbs are irrevocably wasted.

At the same time, the modern science of food has brought us to the conclusion that the simplest, “rude” folk hedgehog, to some extent we put it out of our minds, in many ways it corresponds to the scientific principles of rational healthy food.

Don’t forget Socrates’ wonderful thought about those who live not to eat, but to eat in order to live.

ENTRY

Meta statistics - historically, economically and philosophically analyze the paths that humanity has taken in the production and production of grub products and assess the prospects for the further development of human activity in this region. At this time, some sinister transfers have emerged, the analysis and assessment of which update the subject and scope of this investigation. For example, a scientific consultant to the UK government, Professor John Beddington, reports today that by 2030 the situation with vital resources on earth will be catastrophic. At this time, the population reaches 8.3 billion people, the energy supply increases by 50%, and the supply of fresh water increases by 30%. Vidatny Radyansky mathematician Arnold V.I. having expanded on the theory of catastrophes. True, the mathematical aspect of the theory makes it doubtful that there will be a sufficient number of deposits of such folding boxes, as a catastrophe. The multiplicity of catastrophic phenomena has been reduced to the theory of bifurcation of differential planes and the theory of the peculiarities of smooth vibrations. Nobel laureate Illya Prigogine, in collaboration with Isabella Strangers, is exploring ways of renewing the mix of people and nature on a new basis, as we consider not only the unity of people and nature, but also the unity of science, culture and marriage. Next, it is necessary to look at this specific problem - the life of mankind.

MATERIALS AND METHODS

The object of investigation is the critical periods in the history of food production technology. Cyberneticist Heinz von Foerster published an article in the journal Science in 1960 entitled “Judgment Day. Friday 13th November 2026. Based on the data on the growth of the world's population before 1958, a simple hyperbolic model emerged, which reveals that in 2026 the growth of the planet's population will become infinite:

de - Deposit of the Earth's population by hour;

t 0
- Heinz constant;

- The permanent population of the planet according to demographic data before 1950, as we calculated using the additional mathematical program CurveExpert. So formula (1) looks like this:

(2)

Small 1. Graph of population changes in the world according to statistics before 1950, which we compiled using CurveExpert programs to calculate the constant in the numerical formula (2) of Heinz.

Nina demographers have broken down the size of the Earth's population. Today, at the moment 01/07/2017 at 12 years 50 hours 54 seconds, the doctor of humanity shows the number 748170580, which makes it possible for a large-scale analysis and determination of the population size as necessary A large amount of food, perhaps, is based on energy consumption.

Photosynthesis is the main source of biological energy, in which photosynthesizing autotrophs (mainly green plants) use hydric energy for the synthesis of organic compounds from inorganic ones, heterotrophs (including humans) are responsible for the storage of energy stored in the form of autotrophic chemical compounds. The sun's energy reserves are infinitely great. As a result of the change, the Sun mass changes by 4.3 million tons per second. The sun can supply nearly 100 billion years of energy for photosynthesis on Earth, unless that energy runs out. Such distant forecasts are extremely safe, especially for the forecaster, since they are verified only by the findings of astrophysicists, but it is not possible to ignore them due to their fundamental nature for humanity.

RESULTS AND DISCUSSION

Kremer M. (1993) having reproduced a similar figure. 1 graph of the change in world population from 1993 to the 1970s, the world population actually grew beyond the hyperbolic law.
However, starting in 1989, the absolute rate of world population growth began to decline (US Census Bureau (USCB), 2008). Until 2100 years, the increase may fall to less than 5 million people per 10 years. These demographics place the global population at 10-12 billion people and transfer to an even lower level of stabilization of the global population. Today, a more adequate schedule for changes in the Earth's population is a law of logistic type (Fig. 2, formula (3)). .

The remaining scenario of population growth is not yet reasonable. It is obvious that the Day of Judgment will not come, according to Heinz, in 2026 due to the fact that the schedule has become inconsistent, and it may be due to other reasons. Heinz, perhaps, having set fire to the Day of Judgment on his 115th National Day, unfortunately did not live to see it.

Small 2. Standard schedule for logistics law.
In standardized units, the logistic law can be applied in the form:

(3)

The basis of the current market development of technology in the production of grub products is the astrophysics of the Sonya system and the Darwinian evolutionary model. Let's take a quick look at the process of photosynthesis. There are three stages of photosynthesis: photophysical, photochemical and chemical.

At the first stage, the absorption of light quanta by pigments occurs, and their transition at the wake-up station begins the transfer of energy to other molecules of the photosystem. At another stage, a charge level is created at the reaction center for the transfer of electrons through the photosynthetic electron transport lance. The first two stages are simultaneously called the light stage of photosynthesis. The third stage takes place without the waste part of the light stage and includes biochemical reactions of the synthesis of organic compounds from the vicarious energy accumulated at the light stage. Most often, such reactions are considered to be the Calvin cycle and gluconeogenesis, the formation of carbohydrates and starch from carbon dioxide in the air.

In 1941, the American biochemist Melvin Calvin showed that the primary process of photosynthesis involves the photolysis of water molecules, which then creates the acid that is released into the atmosphere, and the water that goes into carbon dioxide to form organic speeches. Vicor and radioactive carbon isotope 14 C, paper chromatography and classical methods of organic chemistry, Calvin and his group were able to pass through the biosynthetic pathways of photochemical processes. Until 1956, the transformation of carbon during photosynthesis became widespread. For his research on the assimilation of carbon dioxide in algae plants, Calvin was awarded the Nobel Prize in Chemistry in 1961.

The chemical formula for photosynthesis can be given as follows:

6CO 2 + 6H 2 O = C 6 H 12 O 6
+ 6O 2 (4)

Due to this additional reaction, the Earth quickly stores more than 1017 kcal of free energy, which is evidenced by the asimilation of over 1010 tons of carbon in the storage of carbohydrates and other forms of organic speech. in [15]. If this is true, it is easy to estimate the maximum theoretical number of people who can carry out photosynthesis. It is important that a human being has 365 days and a person needs about 3000 kcal of energy per day.

Naturally, people and other poor people of the earth cannot, for various reasons, harness all the energy that is stored. Let me say that the skin of the trophic lance expends about 90% of its energy, and that humankind also stores a lot of energy in the form of coal, oil, gas and other energy sources. However, at this time, the majority of the world's population does not require sufficient food and nutrition. Food security is a pressing economic problem in wealthy countries, and the population size is approaching the energy levels of photosynthesis on the planet.

Let's take a look at the evolutionary classification of food production technologies in order to test some forecasts from this group. First generation technology can be called appropriation technology. This technology for the production (or production) of food products was limited to harvesting and watering, and had little to do with the production of food products in the world. The technology developed during the period from millions of rocks to the Paleolithic (Old Stone Age), then up to 10 - 8 thousand AD. from other creatures. First generation technology provided food for approximately 3 million people. Having stood on two legs, people have developed a rational way of moving animals on four legs, and in conjunction with the mechanism of cooling the body through the darkness, it is possible to catch up at long distances, be it a misfortune. Varina. Until now, the greatest runners at long distances, flocks, walk from Africa, perhaps the end of the work of mankind.

At the top of the technology of the first generation, the rudiments of the technology of the 2nd generation were born, which lay in the prepared product, transported products, and then more fully understood food conservation, in the elements of a collective naturalist. bath on the territory of watering and collecting.

The technology of another generation can be called the technology of creation. Historically, this technology developed around 8-3 thousand BC. (In the new stone century) Neolithic. Then people mastered grinding and drilling stone tools, spinning and weaving, and making pottery. People teamed up with wolves for sleepy meadows, tamed creatures appeared - cows, sheep, horses, so that weeding passed into its intensive and regulated phase - into bestiality. All at once, the picking turned into the production of roslinitsa, the piece-by-piece production of brown roslins. This technology provided food for approximately 50 million people until the end of the Neolithic period and approximately 3 billion until 1960.

In the future, more of humanity's needs were satisfied in an extremely extensive way - more land and more areas of thinness. It is necessary to emphasize the special role of grains, built up to mass local growth through self-seeding and natural preservation of dried grains. At the top of the technology of another generation, elements of the technology of the third generation of intensification technology were born. Humanity began to engage in selection and genetics - growing more and more productive plants and breeding more and more productive creatures.

The third generation technology can be called intensification technology. The end of the period of dominance of technology of the 2nd generation can be dated approximately to the middle of the 20th century, if the possibility of extensive growth in the production of grub products was exhausted - all the necessary conditions for planting roses in an area orans, the number of animals across the area for profitability could not be increased. It can be noted that the human population is growing exponentially and is stabilizing, as expected, at approximately 10-15 billion people.

The main features of third-generation technology, intensification technology, are:

1. Various microbiological methods for the production of grub products - the productivity of microorganisms, algae, fungi on several orders of magnitude, the lower productivity of traditional farm animals and plants. The biological law is being implemented - the smaller the organism, the more productive it is. It is easy to clear the onset of the lancet: hour subwar biomass of great horned thinness - 30-60 days, pigs - 20-40 days, chickens - 12-24 days, grass - 6-12 days, chlorelium - 2-6 years, bacteria and yeast - 0.3 -2 years. Otherwise, this row for the one-year-old can be set like this -1440:960:576:288:6:2.

2. Piece-cutting of trophic grub lancets (springs - animals - humans), production of products directly from autotrophic organisms - soy milk, cheese, piece meat, caviar, etc. . In the process of harvesting, the potential energy of the hedgehogs is transferred to the living. When potential energy is transferred from one end to another of the trophic lancet, up to 80-90% is consumed as heat. The higher the trophic level of the lancet, the lower the production of the remaining lanca compared to the production of the cob.

3. Mass production of genetically modified grub products with special grub and medical authorities

One of the signs of the birth of a new, third generation of food technologies is the creation of piece products. Senior chemist academician of the Academy of Sciences of the USSR O.M. Nesmiyanov's slaughter (1962) the foundations of a new scientific directivity - the creation of synthetic hedgehogs. Until then, the philosophy of life of the academician, who was once a vegetarian, followed. A. N. Nesmeyanov established (1960-1970) the path to the synthesis of simple and accessible compounds (carbohydrates, nitrogen compounds, aldehydes, amino acids), which have a smell and taste. . The product under the name "Iskra" (abbreviation for "black piece of grain caviar", Russian "Iskra") became the first known commercial product of protein caviar in the USSR. For the first time in the world of the USSR, caviar was removed at the Chibis plant, founded in 1960 at the Institute of Organic Elements (Moscow). The productivity of one plant is 1.5-2 kg/year of caviar, ready for sale. Granular caviar, in factories, “Chibis” is made from casein with added gelatin, dextrin, starch, glycerin and sodium hydroxide. .

Doctor of Chemical Sciences, specialist in rheology and chemistry of polymers G.L. Slonimsky (2015-2004), who at that time was working with A. N. Nesmiyanov, confirmed his suspicions: “I immediately thought of how to mold caviar grain, so I told him that I would like to try to produce it. Already in 1964, we produced the first laboratory samples of piece caviar from skimmed milk. And then this technology was further improved by the Institute with its own powers. Since then, this cheap and tasty product under the name “Protein grained caviar” (based on casein protein, chicken eggs and other grub materials) began to work in Moscow and other places. ".
First of all, the world developed the production of protein caviar in a port refrigerator near Moscow. It is amazing that in another place in the world at the beginning of the seventies of the last century, this industrial technology of Nesmeyanov-Slonimsky was implemented, the former dairy plant of the Miski place in Kuzbass. This was an initiative of young leaders of the Kemerovo Technological Institute of Food Industry (KemTIPP, which was founded in 1972, neither acquired nor joined with Kemerovo University), for trims of the Kemerovo Regional Committee of the CPRS, members of which were one of the first tasters of caviar. At this historic tasting at the meeting of the Bureau of the Regional Committee of the Party were the rector of KemTIPP, professor B. Azarov, and the vice-rector of the scientific and research department, associate professor V. Aret. The stench was renewed by the Kerivnytsia region to continue the production of this innovative product, until the time when the singing of political masculinity - the production of piece grub products was not recognized as the main line of food oї CPRS programs. Some little-known people today are becoming more aware of the production of black caviar from naphtha. This is the result of this political struggle against certain vegetarian ideas, Academician A. N. Nesmeyanov tells the truth about the production of grub products from naphtha, which is also respected for faster burning.
Provincial investigations may have the power to create a long-term flow of wines. Ideologically similar ideas will continue at the Institute named after Academician A. N. Nesmeyanov and his colleagues.
In fact, a series of similar findings occurred after the first investigations into the Institute of O.M. Nesmiyanova. For example, in 1986, at the Tbilisi State University, a group of wine-dwellers together with Academician of the Russian Academy of Sciences I.A. Rogiv developed a new method for preparing caviar. Until then, winemakers will improve various aspects of caviar production technology, for example, winemaker V.A. Gromovy born in 2003 . Vinakhid makes it possible to create a universal grub barn, which yields caviar of any color and color.

The technologies of the next three generations can be considered as not very current fantasies on the given technical and philosophical theme of evolution. The reason for their appearance, most likely, will not be the increase in the population of the Earth, but other reasons.

Fourth generation technology can be called nuclear. Signs:

1. Development of individual methods of assimilation of nuclear and other types of energy, similar to photosynthesis

2. The technology for the production of grub products and pharmacological preparations is aimed at optimizing and individualizing the provision of the human body with the substances necessary for life.

Fifth-generation technology can be called biotechnological, which is accompanied by genetic, chemical, mechanical and information transfer from natural plants, animals and people. There will be a bioroboticization of organisms, food will be further individualized and rationalized, and there will be a fundamental need to understand the social functions of the family.

Sixth generation technology, although radical and fantastic, can be called information technology. Signs:

1. The appearance of the protein body, as the carrier of life, the transition in the information electromagnetic or other physical field (in the terminology of Academician V. Vernadsky - into the noosphere), the remaining rise of the problem of illness oh, that's the end of life.

2. The exit of life or information from planet Earth into endless space and movement into a new world of light, the growing problem of the sun, which is dying out.

The history of mankind, as the history of “the formation of biopolymer bodies, built up to self-replication in the minds of the constant exchange of speech and energy with the excess medium” (appointed by Academician V. Goldansky), will be The transition to the history of the founding of other intelligent systems, built before self-replication and non-recurring influx, has ended on Dovkilla. This optimistic trajectory of evolution can be changed by many possible circumstances, including astrophysical and political ones. Our participant, the brilliant English physicist and mathematician Stephen Hawking, said: “We are faced with important environmental problems: climate change, shortage of food products, overpopulation, gluttony, epidemic diseases theft, acidification of the oceans. At the same time, there is a stench of guesses about those who we know are at the most vulnerable moment in the development of humanity. Now we have technology to save the planet on which we live, but which has not yet been developed into a unique place. Perhaps, over the course of several hundred years, we will establish colonies of people on other stars, but at the same time we only have one planet, and we must work together to steal it. In order to earn money, we need to cultivate, and not build up barriers in the middle and between the edges. Resources are increasingly concentrated in the hands of the poor, and we will learn to share more and more at once.”

There are a lot of facts about these articles, drawn from research and private discussions over the past 50 years with the historian, candidate of historical sciences, sociologist Aret G.M. , astrophysicist, PhD Aret A.V. , biotechnologist, candidate of technical sciences, doctor-therapist of the highest category Baichenko L.A. and master, specialist in fuzzy multiplicities Baichenko A.A., to whom the author owes deep gratitude for the satisfaction and ease of sleep work.

Our congregation continues to see more and more representatives of various unique food regimes, from Veganism and Syrianism to Fruitarianism and Bretarianism.

Naturally, the obviousness of the diversity of different models of way of life cannot deprive us of the inquisitive, up-to-date intelligence of a person who has dedicated her life to a healthy way of living.

In this article, we will try to briefly analyze the main ones in order to structure them into a single system - the Hierarchy of food types. It is useful in this article to attempt to describe the interconnections between the special development and evolution of people with a given type of food.

Let us first understand the terminology and what is significant is the biological evolution and the hierarchy of food types.
Biological evolution people of irrevocable, direct, historical development of living nature, which is accompanied by a change in the genome of living organisms, the formation of powers in them and the sign necessary for successful adaptation to the minds of a more middle-class people, the creation of new their extinction of old species, as well as the ongoing transformation of the biosphere as a whole.

Necessary and sufficient mental evolution is a continuous change of minds in the area of ​​origin of a biological species. And the rest of the chronological chronicle of our planet can clearly show that its face is constantly susceptible to changes, such as: continental drift, global changes in climatic minds, various catastrophes on a planetary scale, then we need to understand those who are still alive in the near future recognize the most powerful transformations .

The evolution of life is not just the result of successful survival and adaptation of species to the minds of the most common, evolution is an uninterrupted process that is happening today. For this understanding, it is necessary not only to dwell on the past, but also to take into account current realities, to study the dynamics of this process, which will give rise to prospects.

And wanting to achieve a more stable environment in today’s world, humanity as a species and people as an individuality will continue to change under the influence of both external and internal factors. The simple butt of such a change is an increase in the average height of people over the past century, and the trend that has emerged over the past decade towards increased body weight is especially pronounced in the developed countries.

Hierarchy of food types- this is the division of different types of food on the mental scale, which is consistent with their evolutionary significance for the most effective survival of an individual. The criteria for significance are:

• The influx of the selected type of food, like the flow of health, and the dynamics of its change in the long-term perspective.
• The stage of storage of vegetables, which indicates this type of food and the processes associated with this type of food and preparation.

The scale of food types is consistent with these criteria:

1) Omniness - The most primitive type of food for people, which allows the consumption of any food products, any food. The legacy of this is the most destructive to all systems of the body. In connection with this, we understand the even low triviality of the lives of these people, which give them superiority.

And although long ago, in the hours of the ice age, at the dawn of the formation of human civilization, this method of food and allowed our species to survive, for the precise minds of many of us, it is clearly irrelevant and an atavism. Therefore, from the position of human evolution, he occupies the lower end of this scale.

2) Rozdilne tavern - This type differs little from the previous one, but it already respects the orderliness of the food industry. There are a lot of different principles and rules of food that dictate what kind of food you can live in, and also those in what kind of minds you should work.

People who have adopted this type demonstrate through their choice either a devotion to the world of health or an appreciation of religious traditions. However, there is little real effect of preserving health from the implementation of these rules, and that is why it occupies the advanced stage of this scale.

3) Vegetarianism ta yogo see: lactovegetarianismі ovo-vegetarianism- the body of the creatures that are buried in the hedgehog is located on the third exit stage. This type of food is characterized by: a significant contribution to the preservation of a person’s health and an increase in the triviality of their life.

Most representatives of this type are guilty of a sense of compassion, compassion and concern for their neighbors - insanely valuable things in the eyes of biological evolution. Even though there seems to be mutual assistance among the members of any partnership, it limits its development and causes its strength to become extinct.

4) Veganism - an ascetic type of food, which includes, whether living creatures, a directly declaring principle of non-violence, both to creatures and to representatives of their own species.

Vegans, more often than not representatives of the lower end of the scale, have normal indicators: body weight, cholesterol level in the blood and the cardiovascular system.

Clearly expressed, aligned with previous species, show altruism and humanism among vegans to recognize the great evolutionary significance of representatives of this type of food for all husbandry. And this is due to the well-known scientific fact, which confirms that altruism is evolutionarily prominent in our species.

5) Siroidnya and yogo species : siromonoidnya, vegan cheese, lacto-ovo-syroid- This feeding system in any area is switched off when living with hedgehogs that have detected thermal processing.

Adherents of this type will experience enormous benefits over the overprotected types of food, especially in terms of becoming healthy: this means a noticeable rejuvenation of the body, which is currently indicated by greater strength and vitality, and normalization vagi, and practical relief from severe chronic illnesses that were avoided during thermally prepared food.

Also noticeable are the obvious improvements in the intellect of the syroid, the stabilization and harmonization of its mental state. Indeed, this type of food plays a key role in the evolutionary development of people.

6)Fruitarianism - This type of grass is differentiated from others, which includes the use of any plant species: cereals, beans and peas. As a result, the fruitarian’s body consumes even a small amount of protein, which leads to rotting processes occurring in the intestines.

This cardinal change essentially changes the metabolism of my organism, and also allows the emergence of a new unique biocenosis of symbiotic microflora. The products of life will always become an important grub for the Fruitarian.

In fact, Fruitarianism is the first step in the transition to Biga - the “not one thing” stage. This important distinction allows us to distinguish fruitarianism from other types of fruit and bring it to a higher level in the hierarchy of food types.

Big - The phenomenon of waking up without the use of solids, and then rare ones.

Yogo first cabbage: Rare food - this food system is characterized by the consumption of rare vegetables, mainly with high carbohydrate content: juices, compotes, vegetables, water or tea honey, sometimes zukor, hard urchin are included in the diet I'll explain. In the world of internally sophisticated people, they have successfully adapted to this type of food, licorice is gradually replaced with plain water.

The human body in this type of food is “preserved”; in the cells of the tissues of the body, special substances called heat shock proteins begin to vibrate. These proteins are vibrated by the cells under the influence of various stresses, fasting and fasting.

Their extraordinary function lies in the fact that they prevent the destruction of already existing protein molecules in the cells, and also help create the correct structure of new proteins in these cells, including the waste themselves and energy and material resources.

The main source of energy for representatives of this type of food is light zucchini, rare hedgehogs and living substances that are produced by symbiotic microflora. Apparently, there are many different types of bacteria that live in the intestines, with rough estimates ranging from 300 to 500 species, among them various types of nitrogen-fixing bacteria - microorganisms that create their own remove nitrogen from the surface.

The presence of friendly minds in the intestinal biocenosis of the development of these microorganisms will ensure an additional influx of protein in the macroorganism. In this case, the human-microflora system becomes practically self-sufficient, and for its successful functioning it requires only a slight influx of carbohydrates, moisture and heat, yet other necessary living conditions are absorbed directly from the atmosphere Wow.

I will find the highest stage of Bigu Breatharianism - that’s more standard I'm running, Sundayі Pranodyism. It is characterized by absolute water absorption, and the greatest possible penetration of water and shape.

In other words, this type of food production is a complete, autotrophic symbiosis, in which humans rely on bark bark symbiotic microflora, which acquires the necessary chemical elements and synthesizes the organ from them. The original results will eventually become the main core of the Bretarian's life.

For those who know about it first, such a theory will sound fantastic at most, and downright maddening at other times. However, there is official confirmation of the loss, if people have gone without a hedgehog for a long time, they become completely healthy and functional.

The results that people get from this way of living are truly amazing! What awaits us is unique health, the greatest flow of energy, sensitive healing and real spiritual growth.

Well, and most importantly, it’s a saving of effort, sometimes of pennies, which the majority of people spend on “preparation and poisoning” of food. Obviously, this very type of food holds the key to the most important things in human life, spiritual insights, eternal youth and immortality, which is indicative of the general biological evolution of people.

Having completed the daily scale of the Hierarchy of types of food, it is assumed: if we look at the way people live, the way they eat and cook, as one of the impersonal factors of the excessive middle class, then we need to embrace This is an incredibly significant contribution to the evolution of people.

And although at the moment Homo Sapiens is objectively a highly advanced presence on the planet, this does not mean that it can reach the world between developments.

There is no doubt about the fact that further human evolution seems possible. But for this purpose, it is necessary to overcome the inertia of knowledge of the important majority of the population, which angrily condemns any attempt to change the current order, which will vote, because the stink itself - all of them — the end of the evolution of life on Earth, and the end of creation.

This inertia of marriage is due to many reasons: perhaps religious concerns; and the fact that most representatives of our congregation are aware of their nutrition; And hypertrophied human complacency, which relies on the achievements of modern civilization, which separates us so differently from other types of creatures.

For the rest of the reason, people should firmly understand that what we are afraid of, what is happening to us: all these are the fruits of our current civilization, this rapid progress and development of technology sphere - without the illusion of the biological evolution of people, in reality everything is overdone by the dynamic change of minds of Dovkill and no more than that.

And although we talked earlier about those who think about the evolution of the species living in it, this does not at all mean that technological progress, which is to be feared, is equivalent to the evolutionary progress of mankind itself.

In addition, for all these reasons, there appears yet another difficult situation that undermines revolutionary progress. It manifests itself in the appearance of a decline in guidelines, which directly directs the development of marriage, and is deeply rooted in our collective knowledge.

Its essence lies in the fact that in the current system of values, it is mainly dominated by the appreciation of all the “benefits” of civilization and a very insignificant part of it is given to moral and moral values, concerns about health and special development.

With such an orientation, the evolution and process of developing the knowledge of people in a marriage shows obvious complexities. Cover everything with a veil of predatory goals. This problem cannot be solved with just a cognitive-psychological approach; here it is not enough to just become aware of the flow of information. Having read a book, listened to a seminar or a lecture, faded away until I became sane, and then, after an hour, easily turned to a different way of living that suited my mental state.

As soon as people enter a new world and become more comfortable with the world, as a result of the initial transition from one type of food to another, they can clarify the situation that has developed and radically change their way of living and internal behavior. This is the world.

It is now clearer to understand that both biological evolution and our individual growth are closely related to the choice of food type. Every one of us simply needs to live:

• clearly identify the vector of evolutionary and special development;
• to understand the importance of the role of food in someone;
• understand how this is also part of the dynamics of this process;
• Let's take a long way to remove the knowledge of how our hedgehog is moving towards health
• physical body, sensitive perception and intellectual potential.

And therefore, based on special consideration, we will choose a specific long-term strategy of a gradual transition from one type of food to another, in order to achieve the greater goal of the evolution of life on Earth.

Hedgehog a basic need of people, one of the basic minds and souls created by nature. Food has a significant impact on health, the triviality and joy of a person’s life, its fruitfulness, physical and mental development, self-esteem and mood. The very amount of nutrients, vitamins and microelements taken from the living organisms is essential to the vitality and proper functioning of the human body.

Let us briefly marvel at how, in the course of historical development, the food products and methods of preparing hedgehogs changed.

The beginning of the history of hedgehogs (old world)

At the early stages of the development of mankind (2,500,000 years ago), the diet of people did not need to be varied and consisted of unharvested greenery (berries, herbs, peas, corincin). A year later, when more meat became available, people began to prepare primitive equipment from stone for watering - great axes, scrapers, cutters, and small ones - I could collectively fish for great creatures.

Polyuvannya

Close to 1,500,000. It was then that people began to make fire, which made it possible to cook shot game rather than eat it raw. Meat cooked on fire was easier to digest, did not harbor harmful bacteria, and became the main source of protein for modern people. And about 40 thousand. Unfortunately, the people's diet was supplemented with freshwater fish.

An important stage in the development of food was the birth of the rural dominion about 10,000 years ago. People tamed wild creatures, the first of which were dogs, pigs and cows, and natural plants began to grow - vegetables, cereals and legumes. It is important that during this period unleavened bread and beer appeared in people’s diets. With the constant emergence of new ways of processing crops, such as cooking, distillation and fermentation, people have been extracting a lot of protein and energy from their food. People switched from a nomadic to a sedentary way of life, and agriculture and animal husbandry became the main types of activity for them. The meat of wild creatures was gradually replaced by lean meat - cowhide, pork, lamb. The people's diet was gradually replenished with new food products.

After the domestication of great creatures, it became possible to transport products to important destinations. And with the development of shipping, these stations increased tenfold.

With the advent of agricultural farming, the same type of trade began to actively develop. People have accumulated surplus products with little ability to exchange them for the things they need in their speech and life. Utensils also became objects of exchange. There was a step in the dissolution of the marriage, a part of the family appeared to be favored, which took away the beauty of life in greater quantity, but it is not necessary.

History of the tavern

History of food (middle centuries)

This year, humanity entered the era of organized trade and war. The need to carry out timely military campaigns and develop trade with distant powers prompted the emergence of the first products of dry storage - dry cakes, dried meat and fish, dried fruits, the simplest types of dried fruits. their sirs.

At the stage of the invasion of the first powers, various ethnic cultures and religions were formed. The diet of people largely depends on cultural, ethnic and religious factors. New technologies for processing products appeared, and ingredients became more varied.

Approximately 6 thousand. Unfortunately, the sire appeared, and 3 thousand. Unfortunately, people learned to cook soup.

In 2737 BC - It was revealed that tea was actually consumed, and for the cob it was 1500 rubles. BC - Rich people's favorite sweet spot has appeared - chocolate.

At 8 tbsp. In Piddenno-Skhidnaya Asia they first began to prepare sushi, known as nari-sushi, which later spread in China and Japan, and has now become popular throughout the world.

Europe began to prepare sires, which are now known throughout the world 1170 - the first written riddle about sire Cheddar, in the 15th century. We wrote down the recipe for the famous sir Roquefort and vinayshli sir Camembert.

During this period, light cooking was enriched with toast, pies and other drinks.

It is important to remember that waffles were baked by the inhabitants of Ancient Greece, as well as by the Germans in the 13th century. The waffles, as they baked in France, were more like dough.

1495 marmalade appeared to fate.

And in 1585, the first riddle appeared about the delivery of chocolate to Europe by commercial route from the Velacruz metro station to Seville. During this period, potatoes and tomatoes began to grow in Europe.

At 16th century Duke of Bavaria William IV adopted the “Bavarian Reinheitsgebot” (Nam. Bayerische Reinheitsgebot) - the oldest document that regulated the quality of food products. According to this edict, the only permitted ingredients in beer were water, hops and malt. These standards for beer production are relevant in the 21st century.

At 17th Art. The technology for popping popcorn was first created (mass popcorn production began in the 20th century) and the potatoes were first prepared with French-style grease. Nina can’t do without these strains at the cinema or fast food.

In the 18th century France began to prepare malted cherries - soufflés, cakes and other confectionery products. During this period, sales of frozen foods began in Western America.

19th century was marked by the release of powder for hot dogs, hot dogs, hamburgers, margarine and margarine. In 1886, one of the most popular drinks appeared - Coca-Cola, and in 1898 - Pepsi Cola.

History of food - middle ages

History of hedgehogs (current stage)

In 1924, a way to freeze food was discovered, and the era of manufactured drinks began. Now the hedgehog could be enjoyed cold, slightly warmed or boiled. The main food products were meat and canned vegetables, cowbass, sandwiches and cold drinks. The first fast food under the name "White Castle" was opened in 1921 in Kansas (USA), the main herbs were inexpensive hamburgers and French fries. Until the end of 1940 The number of Swedish food restaurants "McDonald's" has become very popular among the world, which currently has 30 thousand. mortgages in 119 countries around the world.

Fast food

In the 1990s, genetically modified foods (GMOs) emerged, the first to commercialize them was the Calgene company with the FlavrSavr tomato. More and more varieties of plants are showing the superiority of GMOs over “natural” species of plants and animals. There are a lot of crops, such as corn, soybeans, poppy seeds, beans, potatoes and genetically modified ones, and the fragments in this form are more resistant to illness and disease. In the meantime, intense discussions are ongoing between supporters and opponents of GMOs. I think that genetically modified products can have a negative impact on people’s health. The stench evokes food allergies and takes revenge on harmful toxins.

On the cob of the 1990s rocks. British nuclear physicist Nicholas Courtey is pioneering a new fashionable trend in cooking called “molecular gastronomy.” For the sake of this cuisine, the unique combination of components and specific methods of preparing products, for example, treatment with rare nitrogen, enrichment with carbonic acid, mixing of inorganic substances, etc., are powerful.

Recently (in early 2013), the American space agency NASA saw the cost of developing a printer designed to be used for participants in challenging space expeditions. The liquid is kept in powder form in replaceable cartridges, and the components are mixed together with added water and oil.

Printer for hedgehogs

With the development of the mass food industry, the growth and preparation of food has seen significant changes. At this stage, the originality of many national cuisines is revealed. People no longer crave traditional herbs that are characteristic of the region, but they can still get some in large supermarkets, or find a large number of recipes on the Internet. The advancement of technology for freezing products, the creation of various preservatives and grub additives have continued to preserve products in many times. This was the result of the creation of rural dominions and food enterprises, focused solely on selling their products.

Even at this hour, people noticed that there was a direct connection between food and people’s health. Current research on rational nutrition confirms that 80% of a person’s health comes from proper nutrition, and for normal life the body needs to consume 32 types of products.

The diet of most people today is based on products that have undergone extensive culinary processing and canning. This is to compensate for the lack of a large number of living substances and vitamins, cooked proteins, vegetable fats and minerals, which are necessary for maintaining health and a high level of human activity. We live in the era of fast food, when in the first place illness occurs, associated with incorrect and irrational food. For rich, poor countries, the problem of obesity is of great relevance. People consume a lot of high-calorie refined and industrially processed products, which disrupt the poisoning and metabolism of speech and sharply advance the development of cardiovascular diseases.