Recipes for teepee with orchard are melodiously fitting in rich farmhouses for their simplicity and lightness among the Viconnians. And the vegetables are ready to delight you with their tenderness, juiciness and pleasant aroma. Today we prepare delicious cheesecakes, which are a must for all lovers of baked and baked homemade bread. Serve them for dessert or midday with a cup of tea or a bottle of milk.

I will be glad if this recipe and these cuties become one of your favorite types of cupcakes. Moreover, they are easy and simple to prepare, and the ingredients for the dough are readily available and practical in the refrigerator. Especially for us, these aromatic syringe muffins are best served in the original version, without any additives or flavors. And you, in your opinion, can safely experiment after you try this recipe.

Ingredients:

Preparation of the dish from the photo.

The recipe for syringe muffins, which are prepared in the oven, includes the following ingredients: syre (less than 3% fat content), boreal wheat (bazhano ghatunka, not in principle), top butter, medium-sized chicken eggs, pulp Soak, a pinch of vanilla (or a teaspoon of vanilla tsukru), as well as grub soda. Before baking, you can add citrus zest, aromatic alcohol, rodzinka or other dried fruits to the dough.

Since the dough for blueberry muffins is prepared very quickly, immediately heat the oven (180 degrees). In a separate bowl, crack two chicken eggs and pour in 200 g of zucchini and vanilla. The amount of zucchini per banana can be reduced (50 grams), but in the opinion of my homeland, the zucchini turned out to be not tedious and well-balanced.

Once again, beat the mixture (or actively mix it) and add the cheese. Choose whatever fat content suits you best. Make sure that the smut is not paste-like, otherwise you will end up overusing the smut.

The batter for the muffins will remain perfectly uniform and do not need to be stirred, otherwise the pastry will be crisp and not too dry. It's going to be thick, but it's soft.

Place the cake batter into a baking pan. The mold can be greased with any confectionery fat or inserted into paper capsules. Above all - don’t refill them more than halfway, because the cupcakes are good to spoil during the baking process! This is very important.

Bake the cheesecakes at 180 degrees for about 25-35 minutes (allow the cooking time depending on the characteristics of the oven). If the oven is browning too much, cover the tops of the muffins with grub foil. We check the cake for readiness with a wooden skewer or a toothpick - pierce the cake at the right place. Once the bowl comes out dry, the siur muffins are ready.

Homemade vip is a great idea! You can add more snacks to dinner at your family’s house. Assorted buns, muffins, donuts, pancakes and pancakes are far from being the favorite pastries of many families. All recipes can be made foldable, especially for gift-givers. And this recipe for muffins with cheese, presented in this article, will help you please your loved ones and become new to cooking!

Syr is a uniquely rich product for children and adults. Instead of calcium and brown minerals, sir has produced not only a tasty but also brown product on our table.

In addition to a detailed description of the recipe, you will learn some of the secrets of preparing cupcakes from rodzinki and other recipes. Try making these cupcakes for your family and get some compliments!

So, to prepare delicious cupcakes you will need:

• eggs (preferably vikorystuvati silski) - 3 pieces,
• soft cheese (fat content not less than 5%) – 200 g.,
• tsukor (sand and powder) – 200 rub.,
• boron wheat ghatunka – 150 rub.,
• vershkova butter - 160 g.
• fluffy dough – 1 teaspoon,
• Rodzinki – 100 g. If you plan to use other ingredients – dried apricots, peas and candied fruit – the amount of water will be approximately the same. Read below about the correct preparation of ingredients.
• Roslinna oil for greasing molds - 1 tablespoon,
• kitchen utensils and utensils: deep bowl, whisk or mixer, blender, gum spatula, beaker and spoon, silicone molds.

Prepared. Pokkovy instruction.

Decoration and decoration

Next, decorate the finished cupcakes with sugar powder or fresh berries. In addition, you can fill the cupcakes with frosting. Filling recipes are listed below. All ingredients can be mixed without prior preparation:

• condensed milk and cocoa powder;
• sour cream, cinnamon powder and chocolate cream;
• melt milk chocolate and chop peas;
• beaten egg whites and a spoonful of some fruit juice.

You can also make homemade jam, jam and marmalade - the result will please anyone. The kids will definitely be in love, and even the cupcakes with frosting will turn out incredibly beautiful and awesome.

Syringe muffins in silicone molds always come out even more tender, fragrant and do not become stale on the second or third day. Different recipes can contain different amounts of ingredients, but the instructions are more universal, and on the basis of this you can figure out different methods for preparing cake.

With the specified lower quantity of products in silicone molds with a diameter of 6-7 cm, you will get 10 large syringe muffins, which, in any case, are richly different, because the stench is even more bitter, although even more delicious, especially if about their work with chocolate filling in the middle ( don’t shout, it’s just that).

To make cheesecakes in molds, we need:

• 200 g syru (not low-fat, the fattier it is, the tastier it is)
• 230 g cucru
• 230 g boroshna
• 100 g vershkova butter
• 3 eggs
• 1 teaspoon of rose fluff for dough
• 1 bar of your favorite chocolate

Sirny cupcakes in silicone molds, recipe:

1. Grind the zukor well with the top butter in a separate bowl or mixer.
2. Add the cheese and stir well, especially if the cheese is grainy. Syringe muffins will always turn out delicious, regardless of the structure of the cheese, just when thoroughly mixed, the dough will be uniform and rich.
3. Beat in the eggs.
4. Introduce thoroughly in stages, first stirring with a new fluff, mix the dough well with a fork or mixer. Let stand for 5-10 minutes at room temperature.
5. Grease the silicone molds with rosemary oil and fill them with the buttermilk dough until it’s 4/5 full (milk cake batter, especially with fatty cheesecakes, doesn’t rise particularly quickly in the oven).
6. If you are planning syringe cupcakes with chocolate filling, as in my case, then fill silicone molds with syringe dough halfway, then insert chocolate into the center of the crack and place approximately the same amount of dough as on the bottom (in in my forms with a diameter of 7 cm a tablespoon of dough on the bottom of the mold and a tablespoon of dough on top of the chocolate).
7. Place in silicone molds with fresh blueberry muffins, place on a sheet in a preheated oven and bake at 180 degrees for about 30 minutes. For those who have small tins, turn the pan of your cupcakes much earlier.
8. You can definitely test for readiness with a wooden chickpea or a toothpick, just don’t poke them into the center or you’ll get into the chocolate.

Sirnya cupcakes in silicone molds are very easy to prepare and smooth (zagalom Khvylin 45), one is satisfied. The cake batter will come out even more tender, fluffy, fluffy and rich, mmm... And what about the chocolate filling!

I carefully pick up the cupcakes from the silicone molds while they are still hot. so that the dough does not dry out and lose its tenderness (silicone still imparts its heat to the dough, it is not good for it to stick to this moment for long).

Thank you, you will enjoy this recipe for syringe muffins, having met more than one of my known pickles that came up for tea. I hope you need it.

Good luck to you in the kitchen and in life.

With respect, Maria Nosova.

Honestly, honestly, me it is important to recognize the deliciousness of the cake . Perhaps the famous “Zebra” can be used with him, except that “Zebra” is a cake from childhood, and everything from childhood is more delicious and loved. Store this blueberry cake as best as possible in the refrigerator, unless it is eaten within a year after preparation. And the spokusa is great! Before serving, it is better to reheat: there is a lot of siur in the warehouse, and in the refrigerator it is hard, and after reheating it becomes tender and soft again. Cream, you can add cheese to the dough in its original form, or rub it through a sieve or punch it with a blender. I would rather have a smooth and uniform texture, rather than letting the original grains of the cheese melt away.

Sirny cake according to GOST

The recipe for sons has been around for a long time Chadeyki

250 grams of tsukru (so, licorice, ale zavdyaki tsyumu i vologo)
225 g boroshna
200 g syru at room temperature (pass through a sieve)

3 eggs at room temperature
1 teaspoon rozpushuvach
vanillin
Cucumber powder for coloring

Tsukor zmіshat z|iz| oil|mastil| and beat with a mixer until smooth. Add eggs one at a time and beat until creamy. Then add|add| pureed cheese, vanilla. Then add thoroughly with fluff and stir lightly until smooth.

Bake in a straight pan, lined with parchment, at a temperature of 170 degrees. close to 1 year until blush. Cool the finished cake slightly and sprinkle with cinnamon powder.

Syrno-lemon cake

This cake has more syringe, and the lemon doesn’t just add flavor, and it also adds a slight sourness, even juice is added to the dough, and instead of fluffing, soda is used.

200 gr cucru
255 g boroshna
270 g syru at room temperature (pass through a sieve)
115 g softened vershkov butter
3 eggs at room temperature
1 lemon (grat the zest and squeeze and strain the juice)
1 teaspoon soda
Cucumber powder for coloring

we need:

• 2 eggs
• 200 grams cucru
• about 200 grams of boroshna
• a pack of siru (about 200 grams)
• pack of top butter
• a little more than half a teaspoon of soda, quenched with alcohol
• salt for relish

Just like there are cupcakes: prepared, the list may be longer.

This very simple recipe will delight not only children, but also adults. You simply cannot resist such a delicious dessert! Suitable for children of two ages.

Preparing blueberry muffins in silicone molds: