Cabernet wine.

• Golovna
• Osvita
• The international variety is cultivated in all wine-producing countries.
• Tart taste, high tannin
• Aroma – red berries, black currants, dried fruits.

Go to steaks, game and other meats.

Inexpensive and collection wines from Bordeaux and other regions are presented

Cabernet Sauvignon can easily be called the most familiar, most popular and favorite type of red wine in the world.

It is drunk in Europe, Asia, the USA and New America, served before lunch and evening, before family meals and on special occasions.

Peculiarities of production

Select Cabernet Sauvignon wine from grapes of the same variety, which is wine-free.

These grapes are not afraid of dry soil, temperature changes, light frosts at night, hot sun and dry conditions.

In addition, he is not susceptible to contracting gray rot.

And its unique taste and taste will not be missed by rivals!

It is also important that harvesting grapes can be done using additional technology - this allows you to reduce costs and make wine more affordable.

Human history is inextricably linked with wine-growing.

For a long time now, the finest variety of dried fruit has lived and allowed itself to be deprived of the highest nobility.

Over the years, the production of wine has changed, grapes began to grow in various crops, a variety of varieties appeared, and therefore new types of wine began to appear.

A popular dry wine today is cabernet sauvignon.

Cabernet is a group of dry red wines made from the Cabernet Sauvignon grape variety.

1. Consider placing this variety at banquets of other saints, and its ability to reduce bacteria in the building will make you rich in cognac.
2. And although it doesn’t have a different appearance, it still has its own taste, aroma, and sensitivity.
3. Cabernet Sauvignon grows in all cultures, including the USA, the Caribbean, Mount Vesuvius and other climatic regions.
4. Apparently, this variety takes root well in various localities, which is why sauvignon itself is popular, according to demands, it gets used to any locality.
5. Particular pricing may sometimes result in some positive effects of this wine, and some of the other.

Nowadays, most people grow grapes, and then create unique red wines.

There is a lot of grapes that lie in the level of the earth and the soil in which they grew.

The savory berries of the grown variety in Latin America are already being cultivated as a variety of grapes.

Such grapes require special care, vigilance, and remembrance of goodness and fruitfulness.

In addition, the system for creating a red wine can be sharply modified, as winegrowers believe, so that in order for the taste to be infused and received, it is necessary to hang a bunch of long rocks, distributing them among the dances, and other additional ingredients.

Other considerations suggest that the most palatable and most important will be the variety that is in the dry season, and without any different additives.

Signs of red dry sauvignon

Most doctors believe that using this variety will improve overall health and cleanse the body.

It is important that viral illnesses (pharyngitis, influenza, meningitis) can be cured.

However, there are those who insist that drinking alcohol leads to improved health.

This is where physicists in various countries began to investigate, and in the course of the investigation it was discovered that illness can be caused by invoking supermundane alcoholic drinks and in great quantities.

In addition, a new scheme for using Volitsa was developed, under which each person can drink no more than 100 grams per day.

A lot of rocks have passed, as we love homemade wine.

Evidence has been accumulated, amends have been revealed and rewards have been broken up.

In this article I want to describe the recipe from last year 2016.

However, to begin with, I’ll say a few words about natural grape wine and how rich it is.

The toxicity of alcohol that enters the warehouse of natural wine is significantly lower than the toxicity of alcohol that is introduced into the body with a burner and other local alcoholic drinks prepared with ethyl alcohol.

The bottle of grape wines is very small. The combination of wine is the least dangerous alcoholic drink for human health. It is more important to drink alcohol in lower western countries.

Despite this, their chronic alcoholism has not become widespread.

This is explained by the fact that in most wine-producing countries (France, Italy, Spain), the main alcoholic beverage is natural grape wine with a concentration of 10-12% vol.

To prepare wine, it is necessary to take grapes with a cucumber content of at least 16%.

However, this is a lesser showpiece.

It is better to pick grapes with a succulent content of 22-24%.

Testing of sacristity is carried out with a saccharimeter.

Getting ahead of myself, I’ll say that in our vintage, Cabernet’s yield was 21.5%.

With the delight of the winegrowers, it was decided to add glucose, or, as they are called, dextrose, to the wort.

The added glucose was increased instead of sugar up to 24%.

As the temperature increases, the liquidity of the fermentation increases.

However, the process of maceration speeds up (the transfer of aromatic flavors, tannins and other brown substances from the skins and grapes to the grapes).

However, at a significant increase in temperature, the yeast dies and the process slows down completely.

The fermentation process itself feels warm.

If you touch the stainless steel container with your hand during fermentation, it will feel warm.

The wort is cooled.

It's good.

Deak winegrowers make cold shirts for containers or spirals.

Presses are made from stainless steel or hard wood.

Pres made from wood are wider and, in the opinion of many winegrowers, more reliable and durable.

We have produced a press for Torcho grapes of Italian extraction with a volume of 95 liters from beech.

Although the specification previously stated that its volume is 95 liters, learned in geometry school, the beginners allowed us to calculate that its volume is equal to 100 liters.

To extract the juice, the pulp is poured into a press box.

When this happens, the water begins to drain spontaneously through the crevices of the press, and the top of the head is lost into the cat.

Once the cat is covered in smoke from the fire, we begin to squeeze out.

The Torcho press mechanism, in addition to the force that is exerted on the screw, creates an important system similar to car jacks for Hijack.

During the fermentation process, malic acid in wine is converted and the organoleptic characteristics are reduced.

This way the wine is preserved better.

We found information on the Internet that expensive foreign wines definitely recognize brown malolactic fermentation.

I want this process of not apologizing in Russia for now.

Having tried to adjust the temperature, alcohol content and acidity, we added YAMB to the wort.

As a result, I will say that wine with or without JAMB has absolutely little different taste.

Wine from YAMB was taken away for display.

The other is third from the siege.

The wine is removed from the siege of trichy.

The first one, as I said more, immediately after the wandering.

Suddenly, close to the chest.

After another liberation from the siege, the wine can be bottled for display in oak barrels or glass bottles.

Showcase near oak barrels.

Hundreds of oak barrels were distilled to preserve wine.

Showering in oak barrels enhances the taste of wine, imparts special flavors to the taste, enriches and composes the bouquet.

Sip the wine more, giving it a light oak aroma.

The barrels come in different sizes.. The smaller the difference, the greater the connection between the amount of wood and the wine..

This means that most of the wine is in direct contact with the wood.

Small barils require wine in less than an hour to enhance the savory flavors.

It is important to remember that the wine in barrels is not very important, but is evaporated through oak staves.

Therefore, it is necessary to have a reserve for refilling.

The Barilian pours only fully fermented wine when it is ready.

We pour wine only after the third raising of the siege.

Wine is served in barrels, usually fresh.

Ridshe – rik.

Cabernet Sauvignon wines have a highly complex aroma, which has notes of herbs, pepper, and violets.

Through the window, the tones of vanilla, dima, and cedar appear.

Merlot

Merlot wines have a soft, welcoming taste, less tart, lower Cabernet Sauvignon.

The stench is easy to smell.

The relish and aroma of merlot wines can be felt without any flavors: cherry, currant, plum, herbs, milkweed, chocolate, cava and vanilla.

Merlot is enjoyed with a wide variety of light herbs, meat and cheese, mushrooms, game and poultry, hot dishes and salty snacks.

Most Merlot wines ripen quickly, and other varieties open well when vitriated.

Most of the wines made from Merlot grapes are produced in France.

Pinot noir

Wine made from Pinot Noir grapes is richer in color than other wines made from red grape varieties.

This is rich, and at the same time light wine with a pleasant velvety relish.

The bouquet contains hints of raspberries, cherries, plums, mint and cinnamon.

The taste and aroma of Pinot Noir are immediately apparent, and this wine does not require dry glass.

White wine

Chardonnay

This is one of the most popular varieties of white wine.

Chardonnay grows in Europe, New America and New Zealand.

Most Chardonnay wines are matured in barrels or glassed with oak during the preparation process.

Chardonnay has a soft, luscious flavor with hints of fruit and the freshness of lemon.

The aroma contains hints of oak, wood, smoke, and some peas and spices.

Chardonnay goes well with a variety of foods, especially fish, poultry, mushrooms and mature syrahs.

Riesling

Varieties, as it has been said above, are far from being a new overflow of varietal wines.

The Kozhen wine-growing region can produce a variety of wines made from local grapes.

Italian Pinot Grigio and Spanish Tempranillo, Montenegrin Krstach and Australian Shiraz, Bulgarian Kadarka and German Gerwütztraminer - wines from these and other grape varieties can be found in the company's catalogue.

All wines can be purchased in bulk or in bulk by making an order on the website.

The Cabernet Sauvignon grape, from which the wine is produced, is one of the most widespread.

For the number of acres borrowed, the feathers are given over to the Merlot variety.

His popularity among the whole world.

There is nothing surprising about the fact that this wine can be found in many countries: France, Chile, USA, Italy, PAR.

Australia has large areas planted with the famous variety.

The grapes are unbreakable, growing near the desert.

I'll look around and drink

Gusto

The specialty of Cabernet is a bright, intense relish that will complement a variety of wines.

For his first enemies, he can be described as tart and important.

The main note of the bouquet is black currant.

The shades of other dark berries appear: black peas, cherries, blackberries.

Fruity cream, the price indicates woody-herbaceous, fruity notes combined with the aromas of spices.

Vitrine wines are characterized by a smoky-vanilla pislyasmak.

Instead of alcohol they have a high level - 13% and alcohol.

The best fruit for classic Cabernet comes from two regions: the French territory near Bordeaux and California’s Napa Valley.

The wines that are distilled in these places are bursting with rich relish, which means a high level of varity in the finished drinks.

The traditional production process includes:

Improvement: the fruits are strengthened from the ridges and become more detailed.

Maceration (infusion of juice): takes about three years and allows the color, taste and smell to infuse.

Fermentation (fermentation), which is how the juice is turned into wine: this stage takes about 10 days.

When fermenting red wine, not only the juice, but also the pulp (brushes, skin and pulp of the grapes) is harvested, which gives it a rich color.

A glass case in oak barrels, which allows you to drink the taste of fresh, expensive wine.

Filtration: includes straining and purification of excess fruit.

Bottling: Vitrimans pour the wine at the dance and seal it.