The best preparations for the winter of cucumbers. Sweet cucumbers for the winter. The best recipes with photos.

Sweet cucumbers for the winter  turn out very tasty and fragrant. Their taste is especially liked by the fact that he does not like sharp preparations.

Sweet cucumbers for the winter: recipes

   Recipe number 1.

Required Products:

Lavrushka, allspice - 4 pcs.
   - cucumbers
   - horseradish leaves - a couple of things
   - dill umbrellas - 2 pcs.
   - peppercorns - 2 things
   - garlic teeth - 3 pcs.

For the marinade:

Citric acid - a teaspoon
   - granulated sugar - 158 g
   - salt - 45 g



   How to cook:

Rinse the container thoroughly, put all the spices on the bottom. If you get horseradish leaves are very large, then you will need only one piece for each jar. Dill umbrellas lay out by size. Dill stalks also crumble, put on the bottom. Fill containers with cucumbers. Boil water, pour into the container, leave for 20 minutes, cover with sealing caps. Liquid drain, measure the amount. Calculate the appropriate amount of "lemon", sugar and salt. Throw salt and sugar into the water. At the very end, add the "lemon". Boil lids. Fill the vegetables with filling, immediately cork the lids, unwrap, leave to cool. Covering the jars with a blanket is not necessary.

   Rinse the cucumbers, fill for three hours. During this time it is necessary to change the water several times. Put greens in a container: a piece of horseradish, 10 black peppercorns, dill umbrellas, 5 currants, 4 garlic teeth, tarragon, a piece of cinnamon. Lay cucumber fruits vertically. Pour in hot pickle for 3 minutes. Pour the brine again, boil again, add for a minute, drain again, boil again, pour in one last time, add 1 tsp to the jar directly. essences, as well as 1 tbsp. l vinegar.



   Sweet pickled cucumbers for the winter
.

At the bottom of three-liter containers, place a carrot, cut into 3 parts, a pair of small onions, a few garlic cloves, currant and cherry leaves, an umbrella of dill, peppercorns, horseradish. Put clean fruits, fill with boiling water for 15 minutes. Drain, add 5 teaspoons of salt, 11 teaspoons of sugar, 100 ml of acetic acid, boil, pour into a jar, cork, wrap in a blanket.

Do not deny yourself the pleasure to try and such.

   Sweet cucumbers for the winter in banks
.

Required Products:

Tomato juice - 1.5 liters
   - vinegar - teaspoon
   - sugar, salt - a couple of tablespoons
   - cucumbers

Cooking:

Fruits pour boiling water, hold for 40 minutes, drain the liquid. Boil the juice with the added sugar, pour it into the jar, pour the acetic acid, roll it up, roll it up.



Cucumbers for the winter sweet crunchy.

Prepare three-liter containers, put pure dill, cherry and currant leaves, and garlic, disassembled into cloves, on the bottom of each of them. Add the prepared cucumbers. Between the fruits, spread the carrot, cut into several pieces. Pour boiling water for 20 minutes. Drain the water in the pan, put 2 tbsp. l salt, 6 tbsp. sugar spoon, 5 stuff cloves. Boil, cover the vegetables a second time. Pour acetic acid into each container, tighten with sealing caps.

Harvest and cucumbers with onions for the winter.

   Sweet and sour cucumbers for winter
.

Required Products:

Vodicka - 2 l
   - cucumbers
   - Sugar - 9 tbsp. l
   - salt stone - 3 tbsp. l
   - Allspice, Lavrushka - 5 pcs.
   - Acetic acid - 2 tbsp. l

Dill umbrellas - 3 pcs.
   - bay leaf - 5 pcs.
   - leaves of oak, currant and cherry



   Stages of cooking:

Soak the fruit for a couple of hours in cold water, wash thoroughly, cut off the tips. It is advisable to take the fruits of medium size up to 12 cm. Wash the tara thoroughly, sterilize in a preheated oven (sterilization temperature - 130 degrees). Processing time - 5 minutes. Sterilize iron lids in boiling water for three minutes. Lids can not be sterilized in the oven, because the sealed gum will melt.

Make the marinade pouring: pour water into the pan, add sugar, salt, allspice, bay leaf. Boil for three minutes, remove from heat, cool for 10 minutes. Pour in acetic acid. Put dill umbrellas, oak, currant and cherry leaves on the bottom of the jars. Put the vegetables as tightly as possible, pour the fill on the very neck, cover with iron lids. Put the rolls in a large pot with some water heated to a temperature of 65 degrees. Pasteurize seaming.



   Try and recipe described.

Recipe with cinnamon.

Rinse 600 g of small identical cucumbers thoroughly, blanch in boiling water for 3 minutes, cool immediately, put into cold water. Mix some water, ground cinnamon, 3 black peas, 320 g sugar, 3 clove buds. Place on fire, reduce heat, boil for 10 minutes. Arrange the fruits in sterile jars, pour 65 g of vinegar, add brine. Cover with sealers, sterilize. Eat and enjoy this excellent preparation!

All snacks are very tasty. Try several recipes at once to choose the one that will suit every member of your family.

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