Nuts with Nutella recipe. Nutella pasta at home, step-by-step recipe with photos. This should know

Nutella (in English Nutella) is a registered trademark, the inventors of which are the Italian company Ferrero S.p.A., which has been produced since the distant 1964.

In Russia, the interests of this trademark represents the Closed Joint-Stock Partnership "Ferrero Russia", which is registered in the Moscow region and began its cooperation since 1995.

Vanilla is particularly suitable for the recipe for a delicious base salad. A slightly different spread of chocolate is obtained by adding spices such as cinnamon, pepper or chili. If you want it to be a little less nutty and chocolate, you can also add 50 g of melted chocolate - be it vegetarian, sugar-free or normal. This is a great thing in cooking and baking: there are no limits, except to your taste! Have fun imitation and try! Click to rate recipe.

My main recipe for healthy Nutella. Homemade chocolate spray is not only a vegetarian. You can even make it without sugar and hazelnuts, but then you need an alternative sweetener and almonds. Place the nuts or almonds on a sheet covered with baking paper and fry for 8-10 minutes. Put the roasted nuts in a good food processor or kitchen chopper and finely chop up the pasta. Data for butter, cocoa and, above all, sweetener are indications that, of course, can be changed depending on taste - depending on how soft, chocolate and soft cream are. Fill the chocolate-nut cream in the prepared clean glasses with a lid and store in the refrigerator.

Preheat oven to 170 degrees upper and lower heat.
Beware, by the end, be careful, nuts can quickly turn black!
Add all other ingredients and mix with each other.

However, I am very often asked to do this.

In 2011, the official manufacturer entered the Russian market - a nutella plant was built. It is located in the village of Vorsha, Vladimir region.

However, due to the high cost, not everyone can afford to buy this tasty pasta, but since you are reading this article, you are ready to try to make Nutella at home.

Recipe for Homemade Milk Chocolate Nutella

Please carefully read the recipe and the message, you will have difficulties with the preparation. In the comments you can find a lot of tips. The following points are very important. So from the roasted nuts really becomes a cream or paste, you need a powerful kitchen appliance! In addition, several times unwinds the mass with a spoon, so that no pieces are collected on the ground. Especially with oil, it is strong on your device; In addition, nuts are natural products and are always slightly different. If you use some freshly squeezed sugar as a sweetener, first dissolve it in a very small liquid so that the crystals do not stick out later. If you like more chocolate, add 50 g of melted, slightly cooled chocolate. Then, of course, you need less cocoa and sweetener. And the cream in the fridge can be quite hard. Nutmeg then only with some butter, stroking, sweet and refined. Data for sweets and butter are only approximate recommendations. . My conclusion: at home you are always happy and can go out if it is cold and unfriendly.

Now you will learn how to make Nutella at home.

What will be needed for this?

Two chicken eggs.
Two standard measuring glasses of fresh milk.
Teaspoon butter.
Four spoons of flour.
A glass of shelled walnut kernels.
Three glasses of sugar.
Two spoons of cocoa powder.
Pinch of vanillin.

How to cook

Remove eggs from the refrigerator in advance so that they warm up a little at room temperature.
You drive them into any suitable container, pour the sugar in there, and beat the mixture thoroughly with a mixer or just with a whisk until the sugar is completely dissolved and the contents turn white.
Without ceasing to mix, slowly add flour to the mixture, make sure that there are no lumps.
After the egg-sugar mass completely absorbs the flour, slowly add cocoa powder. You lay it just as much as indicated in the recipe, otherwise you will end up with a bitter or unsaturated nutella.
Grind the peeled walnut kernels as small as possible (preferably to the state of powder) and fry the resulting mass a little over low heat, using a dry clean frying pan.
Add the fried mixture to the previously prepared billet and mix well.
Remove the cooked piece of butter from the refrigerator so that it is soft, then add it to the cooked mass, and pour a pinch of vanillin there.
Next, pour all the milk and mix well, avoiding the appearance of lumps.
Place the container with the prepared contents on the stove, turning on the smallest fire, and boil down the resulting mass. Do not forget to constantly stir up the cooking dish!
As soon as it takes about twenty minutes from the moment of boiling, the mass should thicken, then turn off the gas and pour the contents into any jars convenient for you.
Although the recipe for home cooking of this delicious delicacy looks very complicated by the description, in fact it is not. Try to cook and see for yourself!

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Nutella at home - recipe with photos

Try it with someone you love. You can not spend pleasant hours at home.

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The main advantage of this recipe is that the finished dish can be stored longer.

What products will you need

Four measuring glasses of fresh cow milk.
One hundred grams of any kind of nuts - wood, walnuts or just peanuts.
Four measuring glasses of sugar.
Four spoons of wheat flour.
Six spoons of cocoa powder.
Two hundred grams pack of butter, as much as possible fat content.
A quarter teaspoon of salt.

How to cook

First of all, leave a pack of oil to warm at room temperature so that it is soft and pliable.
While it is heated, peel the nuts from the shell and grind them as small as possible, preferably to a powder.
All cooked wheat flour, sugar and cocoa powder are mixed together in one bowl.
Slowly pour the milk, constantly stirring the mixture to prevent the formation of lumps.
As soon as the mass becomes homogeneous, put a minimum fire on the stove and place a bowl with a prepared dish on it.
You are waiting for the mixture to boil, without ceasing to constantly mix it.
As soon as it boils, add softened butter and chopped nut kernels.
You give the mass to "sweat" on fire for about twenty minutes.
As soon as it thickens, you can turn off the fire and pour the cooked nutella into any glass containers convenient for you.

Especially at weekends, breakfast can be a small holiday. Try American pancakes with lots of maple syrup and fresh fruit. Flour, baking powder, vanilla sugar, sugar and salt. In another bowl, mix the milk, butter and egg, mix well and mix well. In a frying pan with a little oil, fry the pancakes golden brown on both sides. Sprinkle pancakes with a small amount of powdered sugar and serve them a large amount of maple syrup.

Products

Two hundred grams of hazelnut.
Bank of condensed milk.
One hundred grams of dark chocolate.
Two spoons of butter.
Fifty milliliters of fresh cow milk.

How to cook

Hazelnut kernels are sorted, washed and spread on a baking sheet.
Turn on the oven and bring the temperature in it to two hundred degrees.
After about seven minutes, the hazelnut is browned, after which it can be removed. Wait until the nuts have cooled, and in the meantime, prepare the basics.
Grind chocolate bar to make small pieces.
Hazelnut kernels are cleaned from the husk. Do not worry, it is easy. To do this, pour hazelnuts in the palm of one hand and roll it using the other palm. Put the peeled nuts in a blender and chop them thoroughly using full power.
Take a special dish, which can be placed in a microwave, and pour chopped nuts there. Add chocolate pieces to it, pour milk and add two spoons of butter.
All mix and send the mixture to prepare in the microwave. Expose the device to full power and cook the dish for twenty seconds.
Pull it out, mix it up and put it back again, setting the same time and power.
During this time, the chocolate is dissolved and mixed with the other products.
Add condensed milk, ground nuts and milk to the dish, then gently mix. Put the container on the fire and bring the mass almost to the boiling state, after which you pour the finished nutella into convenient molds.
Allow the dish to cool and serve.

Video lessons

Pancakes go well with fruit. At the moment there are apples. Season: fry the apple pieces in butter and mix them with maple syrup. Serve instead of pure maple syrup.

Now is the time to look after the decor. Place the carpets on the floor, set the side tables next to the sofas and armchairs, bring color to the rooms and turn your home into a real home. Now is also the time in which just a few candles in pretty colors belong to the apartment, pleasant blankets from their summer sleep can be awakened, and some decoration items can pass on the sly.

Monday, March 14, 2016

Surely, chocolate paste lovers are much more than those who can refuse this delicious sweet delicacy. In my family, they can eat it with spoons, though not all and not always this is permitted. Moreover, it is not necessary to buy expensive Nutella - you can easily make an analogue of this world-famous chocolate paste at home.

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In general, Nutella pasta is most often used as a spread on bread or toast. In addition, it can coat cakes for a cake, fill eclairs and other cakes, add to homemade cookies, make a delicious chocolate cream based on it. Some BUT confuses: Nutella is expensive, it is eaten by the moment, and the composition is not particularly happy.

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Preheat oven to 200 degrees. Mix potato wedges with Maizena, spices and Worcesters and place them on a baking sheet covered with baking paper. Put the oil in the sprayer and spray it on the potatoes. Then bake the potatoes for about 40 minutes in the oven, turn them over and over to make them brown and crispy. Now place the potatoes in a heat-resistant griddle or grill dish, place the cheddar cheese over it, fold the bacon into small pieces and cover it, put the shaved emmaler on it and place the pan back in the hot oven, bake for a few minutes until the cheese melts.

By the way, regarding the composition of industrial chocolate paste Nutella. Depending on the country of origin, the raw materials can vary and, as a result, the quality, taste and price of the product. But in any case, on the label you will always find those components that do not inspire confidence.

That is why many hostesses have long learned how to make Nutella at home. There are a lot of recipes, but I will share with you the one I use myself. As a finished delicacy, I am sure, because I never use cheap ingredients to make homemade Nutella.

Only 3 simple steps You can easily do this at home. Our hot loving Nutella - how could you do without a delicious chocolate cream? Unfortunately, the cocoa dream is also full of sugar and a lot of calories. Homemade chocolate musca is also healthy! You will need the following ingredients.

In just 3 steps, you can create your healthy alternative to chocolate spread. First remove the bitter shell from the hazelnut. To do this, put the nuts on a baking sheet and place them in the oven for 8 minutes at 200 degrees Celsius. Then the shell is dark and torn. Now wipe the nuts in the kitchen roll paper until the skin is completely clean. Alternatively, you can also use already peeled hazelnuts.

The recipe of this chocolate paste contains only 4 products: sweetened condensed milk, high-quality butter (not less than 72% fat), purified hazelnuts and chocolate. If you want to get almost identical to the original taste, use milk chocolate. For me, ready-made pasta in this version is too sweet, so I take a dark one (with a cocoa content of at least 56%), then a slight bitterness is felt in the home Nutella.

Nutella Plum - A Seasonal Recipe

Now add the nuts to the blender until a slightly lumpy mass appears. Finally add the remaining ingredients: almond milk, vanilla extract, sugar substitute, cocoa and salt. Stir all of this again. Just fill it in a glass, and then in the fridge - ready!

Little tip: the last stubborn remnants of chocolate from a blender you can still replenish with milk or almond milk. So you can still get a delicious chocolate milk top! Work from home: we will show you in this article the best ways to make money from your home. There are opportunities for communication and opportunities that allow you to get rid of all your income from home.

And finally, about the cost. If you look at how much Nutella is in the store, buy the highest quality and therefore expensive products for cooking homemade pasta, it becomes clear that the difference will be almost 2.5 times. That is, the homemade Nutella is so much more profitable than the one prepared in an industrial environment. Still not sure whether to cook or not? Rather, the kitchen!

Do you want to make money from home?

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Advantages: work with homes, except for a stressful working day.

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In fact, this is not so bad, but one or the other will probably think about the possibilities of getting out of a boring working day. And indeed, there is a way. Before the towel is thrown away, you can simply make yourself at home and work quietly there. There are many possibilities for this. Work at home - what could be better?

Ingredients:

Preparing meals step by step with a photo:

The following ingredients are included in the recipe of Nutella homemade chocolate paste: condensed milk with sugar, butter, hazelnuts and chocolate. Regarding which one to choose (dark or milky), I wrote above, so decide for yourself.

Make money at home from home

Now, of course, there are those who want to work from home to make some money. This is of course not a problem. More and more people avoid the classics and earn their pocket money from home.

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Working at home is usually called "homework." Who wants to work from home, has many different possibilities. It depends on the extent to which you want to act.

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The first step is to fry the nuts. This can be done on the stove (in a frying pan), in the oven or even a microwave. It’s easier for me to use a frying pan - over a moderate fire, stirring occasionally, fry the nuts until it is rosy. It will take no more than 10, or even less, minutes. Just make sure that the hazelnuts are not burned, otherwise it will be bitter.

The roasted nuts turn red, and the skin will fall off itself. Allow them to cool slightly, then put them in a bag and mash the hazelnuts between your palms. So almost from all nuts peel the thin peel.

Now you need to chop hazelnuts. A coffee grinder works best for this, but you can try using a food processor if you have one that is powerful enough.

We load the cooled nuts in a coffee grinder in batches. First, you get large pieces, which then gradually turn into small chips. If you wish, if you continue to grind, you will get such a nut paste - the oil in the nuts will heat up and start to stand out, turning the crumb into a homogeneous viscous mass.