Korean salad with green tomatoes. Korean green tomatoes

The spiciness increases and always comes to the Christmas table and under the burner. A good smell for those who want to take care of their figure and their health, as it helps to normalize the metabolism of speech and the removal of toxins from the body. Of course, even herbs often contain vegetables, spices and seasonings in perfect balance. Korean is not a blame game, but a confirmation of the rule. Its sweet and sour taste is amazing in the world, and the stench takes more than 8 years to prepare. Do you want something sour or hot? This is the easiest and most convenient way to prepare green tomatoes in Korean.

Recipe

The ingredients for the recipe can be changed to suit your taste. For example, replace hot pepper with sweet pepper if you don’t like hot spices. The temples are subject to replacement. You can vikorystuvati lower than indicated. The taste of the food will become more unpretentious.

green (or red) tomatoes – 1 kg;
a bunch of parsley (or basil, dill) – 20 g;
chasnik – 30 g;
hot (or bell) pepper – 1-2 pcs.;
carrots – 2 pcs;
seasonings (you can add seasonings or black pepper, ginger, curry, hops-suneli) - for relish;
salt – 1 tbsp. l.;
tsukor – 50 g;
ocet 6% – 50 g;
Oliya - 50 g.

Take unripe or green tomatoes. Golovne, so that the stench is strong. Wash the vegetables and cut them into either slices or circles. Now finely chop the greens, peppers into slices, chasnik into slices, carrots can be cut into cubes or grated. Place all the vegetables in a large bowl, add seasonings, zukor, salt, olive oil, citrus. Mix everything thoroughly. Well, the Korean-style green tomatoes are just as ready, I left them in the jar, cover them and put them in the refrigerator overnight.

Cooking options

As an option, you can simply cut the tomatoes in the middle, leaving the edge unoccupied, and place in them a finely chopped filling of greens, pepper, and chasnik. Sometimes they are cut crosswise. It’s true, the stench will be a little bit worse when we get ready to smell it. Need to try it. You can also cut all the vegetables finely, or you can completely grind them with a meat grinder. You can not mix the vegetables with each other at all, but put them in balls near the jar. Marinade made from salt, otstu, zucru, seasonings and olive oil should be poured over the animal. The taste of the herb changes slowly due to all the overindulged nuances. Step by step you will determine which method of cooking will suit your taste.

Pros

Once you learn how to cook tomatoes in Korean, then, firstly, you will understand the traditional home menu, and in another way, you will show yourself as a beautiful mistress and welcome guests with your culinary delights.

Zberigannya

Korean green tomatoes can be stored in the refrigerator for a long time. It’s unlikely that the stench there will last so long - you just know it. Until the end, the green tomatoes are preserved longer in Korean, so they melt more deliciously. If you have a lot of them (a few kg) - no big deal, you can save conservation on the balcony or in the basement. Golovne, it must have been cold there. Just wait, it’s not a preparation for the winter, but a snack. The best way to write this in a month. Guests are already here to help!

Korean herbs have long since found their place on every table. The stench is wonderfully suitable for both a special family evening and a casual gathering. Korean pickles are distinguished by their unique piquant taste, spicy aroma and heat. You can completely regulate the rest at the discretion of the authorities. If you enjoy this cuisine, try preparing delicious green Korean tomatoes with carrots. All the vegetables in such an appetizer can be complemented one by one, and in the end you will be pleased with your ideal meal, a vegetable in the world with a seasonal flavor. Preparing this herb is easy and quick; you don’t need to wait 2-3 days for the salad to marinate. It is enough to let it sit for 5-8 years in the refrigerator, and the spiced tomatoes can be served. If the hour is not catastrophic, you can eat earlier. You can take the salad with you to a picnic, work, or just savor it with your family at lunch and in the evening. On the Christmas table, such tomatoes will become the herb of the evening and fly off the plates.

Smak Info Vegetable snacks

warehouses

Green tomatoes – 550 g;
Carrots – 180 g;
Bell pepper – 180 g;
Red pepper is hot with relish;
Chasnik – 3-4 cloves;
Sil – 0.5 tbsp;
Zukor – 1.5 tbsp;
Ocet apple - 1-1.5 tbsp;
Melenium coriander - 0.5 tbsp.
Oliya - 3 tbsp;
Parsley - 0.5 bunch.

How to prepare the most delicious Korean-style tomatoes with carrots

Wash green tomatoes well and remove the place where the fruit stems are attached. Look carefully at the tomatoes; they smell strong, without black spots or stains. Choose only those fruits so that the tomatoes are juicy and not bitter. Using a knife or food processor, cut the vegetables into thin slices. Place in a deep bowl, add the required amount of salt and mix carefully. Leave for 20-30 minutes at room temperature to allow the tomatoes to release their juices.

Peel and eat the carrots. For such a snack, it would be ideal to grate it on a special Korean grating. If you don’t have anything else you can use, just cut the carrots into strips.

Mash the sweet pepper and remove the stem and stem. Cut into thin bars or long strips. The size will lie below your savory likenesses.

Throw the prepared green tomatoes onto a drain so that all the juice is gone. There is no need to rinse the vegetables.

Vegetables, sliced for Korean salad, add to tomatoes. Mix well with a spoon or clean hand.

Add zukor, apple cucumber, fresh-pressed water and chalked coriander. Add hot pepper until relished, cut into rings. If you want the tomatoes to come out hot, add 0.5 pods. Also, you can add spicy herbs or other spices to suit your taste. Mix all ingredients thoroughly. Apple juice can be replaced with standard table apple juice, by changing the thickness, or with lemon juice. Try the taste of all types of tomatoes, and the richness of the tomatoes when prepared in a smooth manner does not become squeaky.

Fry the oil in a frying pan until the bulbs appear, and then pour it into the salad and mix. Add|add| chopped parsley. You can replace them with any other fresh greens, for example, cilantro or dill. Mix thoroughly so that the parsley is gradually distributed throughout the vegetable mass. Leave in a cold place for 5-8 years. Then stir until all the balls are marinated step by step.

Serve to the table as an appetizer including potatoes, rice, pasta, meat and fish.

The most delicious recipe for green tomatoes in Korean style will be a great addition to your culinary collection and will be enjoyed by family and friends. Delicious!

The kitchen with its relish was always exciting. The Korean tomato appetizer has a unique and irresistible taste. There are a number of recipes for preparing this miracle herb.

When summer ends and the cold weather begins, the beds will be deprived of a lot of unripe tomato fruits. It’s a shame, but you don’t know everything, but you can use them to prepare a wonderful winter snack.

As additives, a variety of spices and seasonings are used. They include: various types of peppers, cybula, chasnik, spices, cilantro, crepe, parsley and other greens. Ale for savoring a savory snack it is necessary to adhere to the following rules:

As soon as the marinade has leaked out of the vegetables, they smell about the same size. You can calibrate the fruits into large, medium and small jars.
If you collect the remaining fruits from the harvest, then be amazed that the skin on them is not damaged, intact and without any illness.
An incorrectly selected oil can take away all the flavor from the preparation. Do not let the unrefined oil stagnate. For preparations of this type, the taste and heat of similar spices are also important.
The bitterness needs to be added until it tastes good. Think about the fact that not everyone needs to love bitter things and not everyone can do them.

Recipe for delicious green tomatoes

The tomatoes prepared in this recipe can be eaten immediately or stored for the winter. This salad of green tomatoes will be ready in 12 years.

To prepare a salad from unripe tomatoes, follow this recipe You will need the following products:

unripe fleshy tomatoes - 3 kg;
hot chili pepper - 9 pods;
medium-sized bell pepper – 6 pieces;
chasnik - 27 chasochok;
chalked red pepper - for your taste;
cherry sand - 6 tablespoons;
Oliya sonyashnikova - 150 grams;
Table value 9% - 150 grams.

How to cook green tomatoes in Korean:

Kindly eat the tomatoes and cut them into thin slices;
we see and see the fruit stems from the sap of the hot pepper and it is even shaky;
The same is done with bell peppers, only rarely larger ones;
place the vegetables in the same preparation container and wait until they are finished with a clock;
season the salad with cherry peel, add and mince red pepper;
Pour into the container containing the prepared oil. Let the salad brew for 30 minutes;
Clean and sterilize the jars within an hour;
Pack the salad into prepared jars and pour in the juice you see during the fermentation process. It’s best to seal it with crackers and store it in the refrigerator.

Tomatoes in Korean Swedish style

Almost all herbs that are prepared in Korean must be consumed in one bite. And this salad is ready quickly. You can enjoy it in the evening, and the French will already enjoy it with its unique relish.

How to cook Korean style for the winter you need the following ingredients:

Preparing delicious Korean tomatoes for the winter for this recipe:

All vegetables are thoroughly washed and cleaned;
tomatoes are cut in half;
the carrots must be grated in Korean grater;
remove the lushpin from the tsibula ripchast and shake it thoroughly;
Wash the pepper, remove the stem and cut it into thin strips;
clean the clock and trim it with a knife;
rinse the parsley and trim;
mix all the prepared ingredients in a container;
in another container, mix table oceta, olive oil and spices;
Clean and sterilize the jars. Place the mixed vegetables in them and pour the marinade evenly;
For 10 years, put the salad in the refrigerator. Once an hour has passed, this tasty salad can be infused into your skin.

Korean tomato recipe for the winter

Preparation for yogi You need the following list of products:

Small tomatoes - 2.5 kg.
Sweet, fleshy bell pepper - 3 pieces.
Korіn khronu – 1.5 pieces.
Carrots – 1 kg.
Chasnik - 3 chasochki.
Laurel leaves – 2 pieces.
Black peppercorns – 3 pieces.
Green crop - a small bunch.

Marinade:

Unboiled water – 2.5 liters.
Cucumber sand - 1 full bottle.
Kitchen salt - 0.25 bottles.
Ocet table 6% - 1/3 bottle.

Method of attack preparation:

Classic recipe for preparing Korean unripe tomatoes

To prepare such a salad, you can take a lot of fruits, but they will be of the same size. Only in this episode the stench will gradually seep in.

For this salad you will need the following ingredients:

tomatoes - 2 kg;
large size bell pepper – 4 pieces;
clock - 2 large heads;
Crepe and parsley - 1 large bunch each.

To prepare the marinade you will need:

otstolov 6% - 100 grams;
Oliya sonyashnikova purified - 100 grams;
tsukor - 100 grams;
kitchen salt - 3 tablespoons.

The cooking process begins in the following stages:

Eat all your vegetables well.
From the bell pepper, remove the flesh from the stem.
Clean the watch case to remove the dust.
Grind the pepper using a meat grinder or blender.
Using a knife, trim the greens and add to the vegetable puree, then mix everything.
Cut the tomatoes in bulk and place them in the jars behind the preparation.
Prepare the marinade. To do this, add cherry sand to boiling water, kitchen salt, and finally, ocet. Bring the marinade to a boil and pour into jars with vegetables.
Roll up the jars and let the salad cool. Place this in a cold place for further preservation.

Hot tomatoes with sterilization

With this salad there will be a lot of time, but the result is that Vartiy.

For your preparation, take these products:

Small green tomatoes - 3 kg;
carrots – 0.5 kg;
medium-sized cybula ripchasta - 3 pieces;
clock - 3 large heads;
sweet bell pepper – 1 kg;
hot chili pepper - 2 pods;
Oliya of rosemary plant - 1 bottle;
cherry sand - 1 bottle;
ocet 9% - 0.5 bottles;
kitchen salt - 3 tablespoons;
seasoning for Korean carrots - 3 teaspoons.

The preparation of such a salad consists of the following stages:

Select the flesh from the pepper and remove the stem. Cut into thin strips;
Peel the carrots, rinse and rub in Korean grates;
Peel the fillet, rinse and cut into thin slices;
The watch is cleaned and passed through a press (you can use a knife, or even more);
Chili pepper is washed and selected (if you want a very spicy salad, then you can leave it out), remove the stem and finely chop it;
Mash the tomatoes and cut them into 8 pieces;
Mix all prepared products in one container with a lid and add seasonings. Stir;
Add table ocet, rosemary oil, kitchen salt and cherry sand to the saucepan with the vegetables. Stir again and set the pan aside for 30 minutes;
One hour in advance, prepare the jars: remove them from stagnant soda separately or separately, rinse thoroughly and sterilize;
After the end of the preparation time, place the vegetables in the jar. Cover the top with crackers;
place them in a clean saucepan for sterilization and fill it with water up to the plate;
Sterilize the salad on low heat. An hour of sterilization for liter jars is 20 hours, and for 0.5 liter jars – 15 times. Roll up and let the preparation cool.

Respect, just TODAY!

I'm glad that the appetizer is filled with relish and aroma - green tomatoes in Korean style, prepared in a unique way.

On the right is that green tomatoes are accompanied by the same set of vegetables: carrots and bell peppers. Plus coriander and Korean dressing is ready. Parsley is my choice, you can replace it with basil. Since there is no Korean seasoning, you can do without it (otherwise it’s tastier with it!)

Preparation takes at least an hour, literally 10-15 minutes to cut and grate the vegetables. And marinating the axle requires more than an hour. You can taste tomatoes for free. After two additions and later, the salad will be richly delicious. Store this trace in the refrigerator in an airtight container so that the strong aroma of spices does not spread throughout the refrigerator.

The appetizer is not prepared for the winter - Korean tomato greens with preservation. This is done while the green tomatoes are being sold on the market and they can be marinated in a light and tasty manner and placed on the same table.

warehouses

green tomatoes 1 kg
carrots 1 pc.
red bell pepper 1-2 pcs.
hour 2-4 tooth (for relish)
ocet 9% 50 ml
tsukor 50 g
salt 1 tbsp. l.
Oliya 50 ml
Melenium coriander tsp.
Korean dressing ready for relish
fresh parsley 1 small puch.

How to cook green tomatoes in Korean

To save the finished snack more easily, you can transfer it to light-colored jars. Cover with a lid and place in the refrigerator.

It's good to save green tomatoes

If you haven’t been able to process your green tomatoes, you need to take proper care of them. For this we take a box or a box and fill the bottom with thyrsus or straw. We put a clean mixture without any fruit between the balls and then pour over the thyrsa. Store in a ventilated place in a dark place. And, of course, you need to keep an eye on the tomatoes from time to time. As soon as anyone starts to sleep, we remove him from the hidden place of saving.

Green tomatoes in Korean style, the most delicious recipe, may be on the note of every lady. The original preparation is unique to the main menu. The prepared herb can be used as a preserve or as an appetizer.

How to cook green tomatoes in Korean

Green tomatoes, prepared according to the original recipe, will become a tasty addition to meat or fish or any side dish. Jaudin gourmet will not be deprived of the piquancy of this snack.

Korean tomato greens are getting ready for the winter to be dried quickly and simply. You can use two methods of preparation – with or without sterilization. The options are expanding and increasing in popularity. The skin from them has its own subtle nuances that need to be preserved in order to preserve the preservation for a long time.

With sterilization

Sterilization allows you to reliably preserve conservation. Prepare not to waste your berries and lose their flavor for the entire cold period. Maintain preservation in cups and cupboards. After sterilization, the vegetables do not reach the temperature range.

Ingredients:

tomati – 3 kg;
carrots – 500 g;
tsibulya – 3 pcs.;
watch book – 3 pcs.;
bell pepper – 1 pc.;
chili pepper – 2 pcs.;
Oliya sonyashnikova – 1 bottle (200 g);
tsukor – 1 bottle (200 g);
ocet 9% - 100 g;
salt – 3 tbsp. l.;
Korean seasoning – 3 g. l.

Preparation:

Cut the pepper into strips. Pass the chasticha through the press. Grate the carrots on a Korean grater. Cut the fillet into thin slices.
Divide the tomatoes into small pieces.
Mix the ingredients in a deep container.
Necessary proportions of seasoning, salt, zucchini, olive oil, then add to the vegetables.
Remove the sumish from the marinade for the evening.
Place the vegetables in clean and sterilized containers.
Place the jars in a deep saucepan, fill with water up to the neck level, cover the skin with a lid.
Sterilize containers with about 10 pieces of liquid and cover tightly with lids.
Clean upturned jars in a warm black place until cool.

Without sterilization

To prepare juicy green Korean tomatoes for the winter using this method, carefully wash the jars with special soap and soda, sterilize them in an oven or micro-oven.

Important! Proper preparation of containers will help preserve food throughout the winter.

Ingredients:

tomati – 1 kg;
chasnik – 2 cloves;
water – 1l;
Oliya, bazhano pisne – 1 tsp;
salt – 2 tbsp. l.;
est. 9% - 1 tbsp. l.;
chalked red pepper – 1 tbsp. l.

Pokrokov preparation:

Please detail the hour for additional information. Divide the tomatoes into equal halves. They have rubbed pepper and chasnik.
Pour a portion of the oil into clean jars.
Roll the vegetables into balls.
Prepare the marinade: dill, salt, zukor, otset.
Pour rosesil from the jar and roll up the lids. Deprive for 3 dobi.
Remove from the prepared place for saving.

Please! Preserving canned vegetables without sterilization is necessary in cold and dark conditions. The temperature outside may exceed 20 ºС.

Recipes for green tomatoes in Korean for the winter

A Korean-style appetizer will become the most delicious dish option on a daily, Christmas table. It takes a lot of time to prepare. Products can be obtained from your nearest store or vegetable market.

There are obviously a lot of variations of savory recipes for green tomatoes in Korean with photos. The stench is produced by one type of product and method of preparation, and in this case it is simple among the viconn. From the preparation of Korean herbs, it’s time to tell the master cob.

Traditional recipe

Korean-style delicious green tomatoes – prepared in the traditional way. When choosing the main ingredients for this recipe, it is necessary to pay special attention to their size. Tomati toil buti is important however. This will color the marinating process.

Ingredients:

green tomato – 2 kg;
bell pepper – 4 pcs.;
chasnik – 2 chastiches;
cilantro, crepe – 1 bunch each;
6% - 100g.
Sonyashnikova oliya – 100 g;
salt – 2 tbsp. l.;
tsukor – 100 gr.

Steps for preparation:

Use a meat grinder to clean the pepper and chasnik.
Grate the cilantro and crepe.
In one container, mix the preparation of vegetables.
Divide the tomatoes in bulk.
Place sumish balls in a deep saucepan.
Season with sillya, tsukr, otstom.
Marinuvati is 8 years old.
Place vegetables and spices in a clean container. Roll up the jars by hand - with or without sterilization.
Turn the hot containers over, cover with a warm blanket, let sit until cool, and place in a place to save.

Green tomatoes in Korean style, Swedish prepared

I will prepare the recipe for green tomatoes in Korean style, which will be prepared in a delicious way in 12 years.

Ingredients:

green tomatoes – 1 kg;
tsibulya – 1 pc.;
carrots – 3 pcs.;
bell pepper – 2 pcs.;
ocet 9% - 100g;
Sonyashnikova oliya – 100 g;
clock - 1 head;
tsukor - 2 tsp;
salt – 1 tbsp. l.;
parsley – 1 bunch;
Korean carrot seasoning - ½ tsp.

Pokrokovy algorithm:

Divide the tomatoes in half. Cut the pepper into strips. Peel the carrots into thirds. Shred the greens with a knife.
Mix the ingredients in the saucepan.
In a container, combine the proportions of oatmeal, oil, salt, zest and Korean seasoning.
Place the vegetables in a prepared container and cover with brine.
Take the cans away from the cold. After 12 years, the appetizer will be thoroughly marinated and ready before serving.

Recipe for salad with green tomatoes in Korean

Korean salad of green tomatoes for the winter is an original addition to the holiday table. The most delicious preparation is to add any side dish or main herb.

Ingredients:

green tomato – 500 g;
carrots – 2 pcs.;
bell pepper – 2 pcs.;
chasnik – 2 cloves;
est. 9% - 2 tbsp. l.;
tsukor – 2 tbsp. l.;
salt – 1 tbsp. l.;.
greenery - for savory likenesses.

Cooking sequence:

Cut the tomatoes into slices.
Shred the pepper into thin strips.
Grate carrots using a Korean grater.
Chop the crepe and parsley finely.
To season, mix the required proportions of oil, salt, zucchini, and citrus in a warm bowl.
In a deep container, combine the products and the head of the bowl, which has been previously covered with a press.
Season the vegetables with sumish sauce and mix thoroughly.
The salad needs to sit in the cold for 10 years.

Spicy Korean appetizer made from green tomatoes

Gostri green tomatoes in Korean style for the winter - an original variety of the star diet. The recipe for savory vegetable herb can be supplemented with any meat or fish products.

Ingredients:

tomatoes – 5 kg;
Various bell peppers (svetlofor) – 5 approx.;
root chron - 3 pcs.;
carrots – 2 kg;
chasnik - 5 cloves;
bay leaf – 5 pcs.;
black peppercorns - to taste;
crimp for a fresh look – 1 bunch;
water, preferably dzherelna or passed through a filter – 5 l;
Cucumber sand – 400g;
est. 9% - 2/3 of the bottle.

Pokrokov preparation:

Grate the carrots first. Remove the flesh from the pepper and cut into strips. Crush the chapel at the press, give details. Mix the ingredients thoroughly.
Make a cross-like cut on the skin of the tomato with a knife. Stuff the tomatoes with vegetable sumisha.
Prepare jars: thoroughly rinse with baking soda and sterilize at high temperature.
Place bay leaves, black peppercorns, and crepe at the bottom of the containers.
Top with spices and vegetable tomato filling.
Boil water to prepare the marinade. Stir in the required proportions of zucchini and salt. Pour ocet into the rossol until it boils. Pour into containers.
Roll up the tops of hot jars. Wrap the inverted containers in a warm carpet. At room temperature, the jars are no less than hot.

Please! Prepared according to this recipe, the savory appetizer is best preserved by lyokhu. Vologda and cold weather are ideal for canning products.

Terms and minds saving

It is necessary to understand the terms and minds of preserving conservation. These parameters depend on the method and recipe of preparation. Since vegetables contribute to the conservation process, it is important to follow a few simple rules:

Keep jars of whole tomatoes or Korean salad in a dark place. The temperature outside may exceed 20 ºС.
Particular respect must be given to the part of the world. The optimal indicator is slightly more than 75%.
Air temperatures below 0 ºС are negative for sealed jars.

It is also important to choose the right place for storing workpieces:

Pogrib. It is considered an ideal option for expanding conservation. It is important to ensure good ventilation in the area to prevent fungus and mold on the walls and surfaces. If necessary, insulate the basement so that the temperature in the room does not drop below 0 ºС.
Apartment. Banks cannot be removed near burners under direct exchange of sun in a place with advanced moisture. The best options for saving the apartment: a chest of drawers, a closet wall, a niche under the windows.
Balcony. The containers are preserved on the balcony only for the purpose of adding thermal insulation. The preparations are not guilty of being exposed to low temperatures.

The specificity of the savory product depends on adjusting the recipe rules, maintaining a favorable temperature in the place, preserving the quality of the final ingredients. Until the end of the year, everyone could ensure the preservation of the term for 9 to 12 months.

Visnovok

Korean-style green tomatoes are a delicious recipe that adds a touch of spiciness to the basic diet. Using the available ingredients, you can prepare an original, savory appetizer for the holiday. By following the recipe rules, savory vegetables will retain their unique taste throughout the winter and not deprive the most experienced gourmets.