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Chicken steaks (we will describe the recipe for them below) are a universal meat product.

You can prepare it for any harm.

So, gentlemen cook soups from poultry meat, chop other herbs, vikorist as ingredients for salads, etc.
Today we will tell you how to smear such a product in a frying pan, as well as bake it in the oven.
Lubricated chicken steaks: recipe for chicken meat preparation

If you want to quickly create a savory and rich meal, then it is advisable to grease the chicken steaks in a frying pan.

For what do we need:

chicken stegenta (quilt with gomilka) - 3 pcs.;

drinking water - full bottle;

Oliya sonyashnikova - 3 large spoons;

Preparation of components

The chicken steak will always come out juicy and juicy.

To contact someone, we recommend making them on your own.

First, lightly coat the meat ingredient in the frying pan, rinse thoroughly, and then singe all the hairs that are on the skin.

Next, the steak needs to be divided into pieces and stitches.

If you want to make the original herb in the oven, then we recommend quickly using the recipe below.

For this you need a minimum of ingredients at the same time.

Father, we need:
cibulini repchasti girki – 2 pcs.;
watch teeth - 2 large pieces;
Whole chicken quilts (quilts with a quilt) - 3 pcs.;
large size carrots – 1 pc.;
fresh mushrooms – approximately 200 g;
honey – 5 g;
Oliya sonyashnikova - 4 large spoons;

chalk pepper and salt - taste for relish.

Processing of ingredients

Stuffed chicken steaks are then prepared with a chilled meat product, the skin of which will be as whole as possible and punctured.

The added ingredient must be rinsed thoroughly in cold water, and then sprinkled with spices and set aside for a few years.

After the designated hour, gently squeeze the meat out of the skins rather than remove it.

As a result, you must remove the small pouches with the pulp and the bone in the middle.

Robimo filling

Cooking chicken stegenets from the oven does not take a lot of time.

And before placing them there, thoroughly create the aromatic filling.

To do this, you need to shred fresh mushrooms and thyme, and then grate the carrots.

As you know, cooking delicious chicken steaks in the oven is not as long or difficult as starting from the cob itself.

After all the stuffed meats are baked, they must be carefully removed from the sheet and placed on a flat plate.

It is recommended to cover the top of this herb with a thin mesh of mayonnaise.

Serve it to the table as a regular hot meal.

Moreover, the mushroom filling can serve as a side dish.

If you want to eat something better, then it’s better to cook it with milk.

This is perfect for mashed potatoes, steamed rice, buckwheat porridge, etc.

Let's summarize the pouches

By purchasing chicken steaks and placing them in the freezer, you will provide yourself with tasty and rich cheese, which you can defrost and roast for preparing various herbs.

This is due to the fact that such an ingredient is excellent for making soups and roasts. Jane_Summer: |

Cherven 8th, 2013 |

5:56 dp

Dasha, how great you are. The site is simply a treasure trove, and I’m especially grateful for this recipe.

It came out the first time, delicious and aromatic.

This is due to the fact that such an ingredient is excellent for making soups and roasts. Man of pleasure ;-)

Flamenca: |

Cherven 7th, 2013 |

1:58 pm

At first, I spent everything exactly according to the recipe, and then I changed a little because I had 10 nizhk, not a stegenets.
All the same, I put all 10 tenders in one envelope and baked them without siru (so as not to tighten the couscous on the side dish).
It was just as delicious.

Vіdpovid

: I love you, Julia!

This is due to the fact that such an ingredient is excellent for making soups and roasts.: if you like the sweet taste of meat, then you can (this is suitable for an amateur) Do not pour over the mixture, but when ready, open the papier, spread thinly with a foam paste and place in the oven for 5-7 minutes, heated to a temperature of 200 degrees, for honey infusion Scorinks.

IP: |

Leaf fall 9th, 2012 |

This is due to the fact that such an ingredient is excellent for making soups and roasts. 2:42 pm

How about fish with cheese?

: for the fruits.

Riba ta sir – unconventional preparation, but still more delicious.

Axis, for example, is one of my favorite recipes for fish under a blue shell.

This is due to the fact that such an ingredient is excellent for making soups and roasts. Olena: |

Lipen 6th, 2012 |

1:45 pm

Yuck!

Cholovik deserved it.
It’s delicious and that’s important for mothers with little babies.

This is due to the fact that such an ingredient is excellent for making soups and roasts. Sir that green did not vikorist.

An hour of active cooking for me is 10 minutes, and the result is outstanding.

Julia: |

This is due to the fact that such an ingredient is excellent for making soups and roasts. Traven 27th, 2012 |

4:27 pm

Do you think this can be cooked with chicken breast?

Or stegentsa – is it important?

: You can have breasts, but the head should not be dried out or overcooked in the oven.
Natalia: |
Berezen 21st, 2012 |

6:07 am

Lizo, I had the same problem.

Try to develop a bigger “heart” so that you can feed the beast without hanging around with the sire.

To prevent it from drying out underneath, put some deco in the oven.

Lisa: |

Berezen 10th, 2012 |

3:32 pm

This spicy herb comes from China.

Or stegentsa – is it important?

: You can have breasts, but the head should not be dried out or overcooked in the oven.
The best way to eat this honey-soy marinade is with rice.
100 ml soy sauce
3 tbsp.
Natalia: |

6:07 am

rare honey

4 cloves chasnik

Mix honey with soy sauce, chopped chasnik, and pepper.

Be careful out of words!

Add soya sauce to the salty sauce.

Or stegentsa – is it important?

Wash the chicken steaks and dry them with a paper cutter.
Pour the prepared marinade over them and leave for at least 2 years.
Pour oil into the deco.
Place the ingredients there and bake in the oven at 180 ° C for 40 minutes.
Switch the oven to Grill mode and brown for another 10 minutes.
6 smoking stegenets
200 g breadcrumbs

6:07 am

100 g siru

100 g boroshna

2 eggs

2 tbsp.

roslin oil

Salt pepper

Or stegentsa – is it important?

Grate the cheese and mix with breadcrumbs.
Beat the eggs.
Mix well with salt and pepper in a bowl.
Rinse the mixture and dry it.
Berezen 21st, 2012 |
Roll the stehenets in flour, then soak in the egg and roll in breadcrumbs.

6:07 am

Coat 5-10 quilins on each side, then cover with a lid, change the heat and bring to readiness for 20-25 quilins.

Rich chicken soup is just right for children, since they don’t eat other soups.

You can substitute “turtles”, “stars” and other pasta eggs, as well as rice, into the soup.

2 chicken steaks

1 carrot

1 cibulin

100 g lokshini

Salt, spices

Or stegentsa – is it important?

Pour 2 ml of water into Stegentsia.
When the water boils, remove the scum, cover the pan with a lid and change the heat.
Cook the chicken until cooked (about 40 minutes).
Berezen 21st, 2012 |
Mix well with salt and pepper in a bowl.
Cook the chicken until cooked (about 40 minutes).

6:07 am

Peel the tsibul and carrots, cut them and brush them with olive oil.

Ready to remove the steak from the broth, add water to the meat from the brushes.

Salt the broth and add spices.

The boiling broth has a lokshina.

After 10 hvilins, add fried meat and meat to the soup, boil for another 5 hvilins.

This herb does not require complex manipulations, and can be prepared as a master cob.

Or stegentsa – is it important?

: You can have breasts, but the head should not be dried out or overcooked in the oven.
5 smoking stehenets
Package of frozen vegetables
Berezen 21st, 2012 |
200 g mayonnaise
Clean the cibulin, cut it and grease it.

6:07 am

Add chicken steak and a sum of vegetables to the tsibula.

Salt and season with spices.

Place chicken meat in brushes, ask blender for details.

Mix the meat with cheese, sallu, spices and parsley.

Start a crazy skin.

Spread the steak with mayonnaise.

Pour the oil into the form and pour the stegentsia.

Place the stitch in the shape with the seam down to the bottom.

Roast at 200°C for 40 minutes.

The chicken legs garni are so juicy and quick to cook.

The simplest method of preparation is to boil, simmer or bake the legs with added spices for the chicken.

Or you can change the original recipe a little and prepare something new and no less, and perhaps tastier.

The following recipes will come to your aid, as it is necessary to fantasize over the herbs that are essential for all smoked stegenets.

The section "Recipes with Stehenets" has 115 recipes

Stuffed chicken stitches “Shoes”

Appetizing “cherevichki” from chicken strips look unique on the table.

A piping of bacon, once browned, not only loses its shape, but also dilutes the savory din with powerful fat.

The “chereviki” are stuffed with cheese and egg mixture with chasnik.

Stuffed chicken steaks in the oven

This recipe for stuffed steaks is a reference for those who want to prepare tasty and cinnamon herbs, but not waste a lot of time and vigor products that are always at hand.

The meat comes out juicy, with a golden brown crust.

Chicken steak with mascarpone in oven

It is wiser to vikorize products in a way that is consistent with traditional recipes.

Prote brave cooks, who constantly strive for self-expression in the gastronomic mystique, try options that are far from trivial.

Recipe for amateur doner kebab.

It turns out that you can prepare the popular Kurki kebab for shawarma filling at home.

For this you will need boneless meat from chicken stegenets (the skin can be removed or discarded), spices and yogurt.

Chicken legs with potato puree in a small dough bowl

However, such a simple product as chicken legs (gomilki) can be prepared in an original way by expanding the range of chicken recipes.

The marinated legs are baked until ready in a baking sleeve, and then roasted together with mashed potatoes in...

Chicken gomilks at the tops of the quince

The recipe for preparing meaty chicken gomiloks with quince tops is very simple.

Mix all the products thoroughly in a hot form and bake in the oven until the meat is ready.

Ready gomilki garnished with quince baked in tops, potato...

Stewed chicken legs

Stewed chicken legs in carrot-carrot sauce are prepared with a minimum of ingredients, which, of course, can be found in any refrigerator.

Regardless of the simplicity of preparation, the meat comes out incredibly tasty and appetizing.

Gravy in which to quench...

Stuffed chicken gomilki

Chicken gomilki are not so hopeless in terms of preparing something from them that will please your family.

Another way to cook chicken strips so that the sauce comes out tasty and not boring.

Chicken goes well with mild mustard, which I mixed with olive oil and oven-dried white bread.

She madly coated the meat and baked it...

4:27 pm

Do you think this can be cooked with chicken breast?

Or stegentsa – is it important?

: You can have breasts, but the head should not be dried out or overcooked in the oven.
Natalia: |
Berezen 21st, 2012 |

6:07 am

Lizo, I had the same problem.

Try to develop a bigger “heart” so that you can feed the beast without hanging around with the sire.

To prevent it from drying out underneath, put some deco in the oven.

Lisa: |

Berezen 10th, 2012 |

3:32 pm

This spicy herb comes from China.

Or stegentsa – is it important?

: You can have breasts, but the head should not be dried out or overcooked in the oven.
The best way to eat this honey-soy marinade is with rice.
100 ml soy sauce
3 tbsp.
Natalia: |

6:07 am

rare honey

4 cloves chasnik

Mix honey with soy sauce, chopped chasnik, and pepper.

Be careful out of words!

Add soya sauce to the salty sauce.

Or stegentsa – is it important?

Wash the chicken steaks and dry them with a paper cutter.
Pour the prepared marinade over them and leave for at least 2 years.
Pour oil into the deco.
Place the ingredients there and bake in the oven at 180 ° C for 40 minutes.
Switch the oven to Grill mode and brown for another 10 minutes.
6 smoking stegenets
200 g breadcrumbs

6:07 am

100 g siru

100 g boroshna

2 eggs

2 tbsp.

roslin oil

Salt pepper

Or stegentsa – is it important?

Grate the cheese and mix with breadcrumbs.
Beat the eggs.
Mix well with salt and pepper in a bowl.
Rinse the mixture and dry it.
Berezen 21st, 2012 |
Roll the stehenets in flour, then soak in the egg and roll in breadcrumbs.

6:07 am

Coat 5-10 quilins on each side, then cover with a lid, change the heat and bring to readiness for 20-25 quilins.

Rich chicken soup is just right for children, since they don’t eat other soups.

You can substitute “turtles”, “stars” and other pasta eggs, as well as rice, into the soup.

2 chicken steaks

1 carrot

1 cibulin

100 g lokshini

Salt, spices

Or stegentsa – is it important?

Pour 2 ml of water into Stegentsia.
When the water boils, remove the scum, cover the pan with a lid and change the heat.
Cook the chicken until cooked (about 40 minutes).
Berezen 21st, 2012 |
Mix well with salt and pepper in a bowl.
Cook the chicken until cooked (about 40 minutes).

6:07 am

Peel the tsibul and carrots, cut them and brush them with olive oil.

Ready to remove the steak from the broth, add water to the meat from the brushes.

Salt the broth and add spices.

The boiling broth has a lokshina.

After 10 hvilins, add fried meat and meat to the soup, boil for another 5 hvilins.

This herb does not require complex manipulations, and can be prepared as a master cob.

Or stegentsa – is it important?

: You can have breasts, but the head should not be dried out or overcooked in the oven.
5 smoking stehenets
Package of frozen vegetables
Berezen 21st, 2012 |
200 g mayonnaise
Clean the cibulin, cut it and grease it.

6:07 am

Add chicken steak and a sum of vegetables to the tsibula.

Salt and season with spices.

Place chicken meat in brushes, ask blender for details.

Mix the meat with cheese, sallu, spices and parsley.

Start a crazy skin.

Spread the steak with mayonnaise.

Pour the oil into the form and pour the stegentsia.

Place the stitch in the shape with the seam down to the bottom.

Roast at 200°C for 40 minutes.