What kind of shrimp sauce should you make?

Repair . Golovna

Shrimp are added to a large quantity of savory herbs.

And yet, there are plenty of people who have the will to enjoy them as an appetizer: “in its purest form,” simply boiled, with some kind of zesty sauce.

Regardless of those who have no recipes, the most popular sauce is for shrimp.

It enhances and complements the subtle taste of seafood without interrupting it.

How to prepare the sauce?

This sauce is prepared quickly, carefully preserved, and the richest wine is freshly prepared.
Yes, obviously, to the relish of the idiots, you can work with less guest streaming.
Cooking hour: 10 hvilin.
Number of servings: 1 (if there is more liquid, just increase the number of ingredients per serving).
To prepare chasnikov sauce for shrimp, you need to take:

1 tbsp.

l.
olive oil;
1–2 cloves chasniku;
1-2 tbsp.

l.

lemon chi lime juice;

0.5-1 tsp.

freshly ground coriander seeds;

It is important that the savory sauce can correct the grass nearby.

Ale doesn’t work with shrimps - since the stench turned out to be gum, there’s nothing to be gained here.

Therefore, for greater harmony, it is necessary to cook seafood correctly.

As a rule, shrimp are bought from frozen shrimp.

The stinks can be boiled-frozen (red color) or freshly frozen (siri).

At any time, the order of action will be like this.

Shrimp are based on their living value, rich in iodine, polyunsaturated omega-3 acid and potassium.

However, the taste of the famous seafood is clearly not expressed, so many gourmets enjoy enjoying them better with a variety of sauces.

Add a bouquet of pleasant aromas to the brown grass, and also add tender and juicy flavors to the shrimp meat.

Prepared shrimp sauce: video recipe

Mediterranean traditions: wine sauce for shrimp

The original taste of seafood is given by a mixture of store-bought mayonnaise and low-fat sour cream.

The recipe is based on the liquidity of cooking and the availability of ingredients.

For this sauce you need the following warehouses (for 1.5 kg of shrimp):

Sour cream 15% fat (150 ml); - mayonnaise (150 ml); - dill and parsley (1 tablespoon each); - fresh black pepper for relish; - kitchen salt for relish;

)

Boil the shrimp with bay leaf, cool the giblets at room temperature and peel.

Season the seafood with finely chopped greens and parsley.

For the sauce, mix sour cream with mayonnaise to a uniform substance and place in a water bath over high heat.

Salt and pepper the chopped butter for relish and rub on the stove for 10 minutes.

Pour the hot sauce over the shrimp and serve immediately. Boiled frozen shrimp (red and red) need to be cooked for 3-5 chickens in total, fresh frozen seafood (sir) should be cooked for 7-10 chickens. Vishukana appetizer: seafood in orange sauce

Eating shrimp and oranges can become a touch of the holiday table, as well as a sweet meal. mayonnaise, ketchup, tops, lemon juice, olive oil and chasnik.

For different sauces, you can add a few different spices.

Before frying shrimp, it is better to serve light sauces based on ketchup, and before boiled or livers, you can serve sauces with mayonnaise and sauces with olive oil. Spicy sauce for shrimp with horseradish Tim, whoever loves the most hospitable, melodiously seizes up to relish

spicy sauce for shrimp with chron
.

Preparing it is very simple: you need to take 100 ml of ketchup and 50 g of hron root.

The root stays fresh. It needs to be peeled and grated. When you remove the masa, you need to mix it with ketchup.

This sauce is suitable for any type of seafood, including shrimp.
Chasnikovy chili sauce for shrimp

Another gostria sauce -

chasnik chili sauce . To prepare it you will need: 1 tablespoon of olive oil, one small chili pepper, 2 chasnik cloves, 1 lemon.

You can add coriander to the squash.
The chasnik must be trimmed, greased in a frying pan in olive oil until golden, add chopped chili pepper, mix everything thoroughly and stir continuously, lubricate with a stretch of 3 pieces.

Remove the sauce from heat, cool, add lemon juice and herbs or grate coriander seeds.

The coriander mixed with the chasnik will add a spicy aroma to the sauce, and the chili pepper will add a spicy flavor.

If you need to make more sauce, then all products are taken in greater quantity in proportion to 2 times. mix with mayonnaise and lemon juice, add salt and pepper.

The more juice you add to the sauce, the more piquant and fresh the taste will be.

Most often, use 2-3 tablespoons. Sour shrimp sauce A very unusual sauce will come out, if you take it

200 g melted siru,

Heat in a container, add 4 finely chopped cibulini, rub 5 more quillins on the fire, then add boiled shrimp.

The quantity of sauces that can be served before the shrimp is great, all to be stored for your taste and taste.

You can mix different ingredients for the sauce, smut, so that the herb suits you.

Whatever herb will be especially tasty if it is served with a special sauce.

In many restaurants, sauce recipes are kept secret.

It enhances the special taste of the ingredients that go before it.
The gentleman's side of the garna contains a quantity of sauces and various herbs.
Here we’ll talk about additives for our favorite shrimp.
The seafood is absolutely disgusting and has a boiled appearance, but the seafood will be richly tasty, since the shrimp will be served with a unique sauce.
In the sauce, soak large shrimps by hand; it is recommended to boil large king shrimps.
At the store you will find both carcasses in the shell and already cleaned.

To protect the preparation time and spare guests the cleaning procedure, it is best to choose another option.

If you want to get together with friends over a bowl of drunken water and peeling shrimp, you’ll get busy, so let’s chat about what’s going on now.

Shrimp are wonderfully eaten with soy sauce, and for that you need to add a few more ingredients.

Let's take:
The seafood is absolutely disgusting and has a boiled appearance, but the seafood will be richly tasty, since the shrimp will be served with a unique sauce.
Church sand
Girchitsia (distant spoon)
Pepper

Soy sauce - 0.5 bottles

To prepare, you just need to mix all the ingredients.

Gently mix the soy sauce with mustard first, then add fresh lemon juice, season with zucchini and pepper for relish.

Sauce with chasnik and crop

All you need is a bunch of crops, mayonnaise and chasnik.

The quantity of ingredients is adjusted to taste.

If you want hot sauce, add more chasnik.

If you do not like the opposite of mayonnaise, then bravely serve this sauce to the table.
The combination of components is definitely suitable for the skin.
The chasnik is passed through a press and added to the mayonnaise, then finely chopped crepe is added and thoroughly mixed.
Mayonnaise can be replaced with sour cream mixed with mustard.
Cheese-milk sauce and sauce based on milk and tsibuli
A very tender and soft sauce is made on the basis of processed cheese and milk.

To prepare it, melt one melted cheese with hot milk, and you can add fresh lemon juice (a sprinkling of droplets).

This sauce is suitable not only for adults, but also for children.

Get acquainted:

3-4 cibulini

Full fat milk – 1 bottle

Oliya vershkove -4 teaspoons
Boiled water - half a bottle
Teaspoon Boroshna
Salt pepper
Lightly brush the dry cut cibul with oil, then add water and bring to readiness under the lid.
Gently coat the flour thoroughly| until golden color.

Add hot milk to it and, stirring constantly, pour everything until the greased sirloin is coated.

The sauce will be ready in 5-8 minutes.
Cut the peeled clock teeth into thin slices.
Send to Oliya.
Gradually stir until clear.
Pour in the wine.
Extinguish the products until complete vivaporation.
The sauce only needs a taste of the grapes.

Pour in tops.

Boil.

Add salt and mix.

Full fat milk – 1 bottle

At this stage, place the seafood and then leave for a quarter of a year.
Remove the shrimp and boil the sauce until the mixture is reduced by half.
Turn the main component and sprinkle with chopped green paste.
Stir.
For lovers of hedgehogs, you can add more time to the warehouse.
It cannot be re-greased, otherwise the sauce will become bitter and have an unpleasant aroma.
Prepared with mayonnaise, soy sauce, lemon and an hour

Add hot milk to it and, stirring constantly, pour everything until the greased sirloin is coated.

Reveal the flavor of the shrimp and give it a special taste and aroma using a wonderful sauce.
Strava prepared using this recipe can be enjoyed in many famous restaurants.
Fill your kitchen with the wonderful aromas of the prepared sauce.

soy sauce – 130 ml;

mayonnaise;

Full fat milk – 1 bottle

Mustard – 1 tbsp.
spoon;
chasnik – 4 cloves;
lemon – 0.5 pcs.;

Add hot milk to it and, stirring constantly, pour everything until the greased sirloin is coated.

black pepper – 0.5 year. spoons;
tsukor - 0.5 teaspoon.
Grate the chasnik on a fine grater.

Blend the lemon with a blender.

Mix mayonnaise, soy sauce, lemon, chasnik.

Full fat milk – 1 bottle

Stir.
Nasipati tsukor.
Add mustard and pepper.
Stir.

Add hot milk to it and, stirring constantly, pour everything until the greased sirloin is coated.

Classic sauce for boiled shrimp
Add a special taste to seafood with additional sauce.
We present the most extensive preparation option.

Before preparing the sauce, boil as many shrimp as you need.

sumish of peppers – 1 teaspoon;

Full fat milk – 1 bottle

mayonnaise – 100 ml;
parsley – 35 g;
chasnik – 3 cloves.
Prepare a grater and finely chop the clock cloves.
Pour mayonnaise over the puree.
Stir.
Chop the parsley and add to the sauce.
chasnik – 1 clove;
starch – 1 tbsp.

Add hot milk to it and, stirring constantly, pour everything until the greased sirloin is coated.

spoons.
Pepper is needed at the end of the straw.
Touch the tomatoes until cubes come out.
Finely chop the clock cloves and ginger root.
Pour over the pineapples, but don’t clean them up.

You will still need wine for cooking.

Pour olive oil into the pan.

Full fat milk – 1 bottle

Stir.
Warm up.
Add ginger and chasnik.
Lubricate the puff.
Place the bell pepper next to the tomatoes.

Add hot milk to it and, stirring constantly, pour everything until the greased sirloin is coated.

Natomist five hvylins.
Throw in the pineapple cubes and simmer a couple of khvilins.
Pour soy sauce into pineapple juice and add starch.

Zbiti.

Pour the masa into the frying pan and then add two pieces of bread.

Full fat milk – 1 bottle

Sauce for brushing shrimp
This variation is suitable for lovers of hot and spicy herbs.
For preparation you need simple and affordable products.
The sauce will help make the shrimp juicy, aromatic and bright.
olive oil – 2 tbsp.
spoons;
lemon – 2 pcs.;
chili pepper – 2 fractions;
coriander
Chop the clock's little teeth.
Place in a frying pan hot oil.
Lubricate it.
Finely chop the pepper.
Stir and brush three hvilini.

Add hot milk to it and, stirring constantly, pour everything until the greased sirloin is coated.

Transfer to a bowl and cool.
Squeeze the lemon juice into a bowl.
Add coriander and stir.
Option with ginger and chasnik

Strava comes out deliciously hot and sweet with spicy notes.

You can adjust the level of heat by adding more or less hot pepper.

Full fat milk – 1 bottle

shrimp – 320 g;
sea salt – 0.2 teaspoon;

Add hot milk to it and, stirring constantly, pour everything until the greased sirloin is coated.

lemon – 1 pc.;
oil;