How to make apple pies. Sour cream pie with apples. Vidkrity pie - recipe

Simple and delicious pie recipes

The simplest and most popular recipe for a “Swidka hand” is how to prepare a very tasty, bottom apple pie in the oven. Pokrokov photo and video instructions.

1 year 20 xv

240 kcal

5/5 (2)

We all deserve a homemade drink. Ale a lot of people don’t like to tinker with the stove or not toil at the same time. I’ll give you two of the simplest, simplest recipes for a wonderful pie with apples before tea, with which you can absolutely turn your hand. The simplest and most advanced recipe for preparing a very tasty, tender and sweet apple pie in the oven.

Apple pie for a Swedish hand

Transfer of ingredients:

We need to preheat the oven first. For this purpose we turn it 180°.
Once the apples have been washed and dried, use a knife to peel the skins of the vegetables. Divide into four parts and remove the cores with tassels.
Two thirds of the apple slices are cut into long slices. Rashtu is thoroughly grated with the large side of a grater.
Add 1 tbsp. spoon of cucumber and mix it with cinnamon.
The mixture is mixed with apple slices and mixed.
For a portion of the grated apples, you can add the grated zest of one orange and mix.
Cut margarine into sticks, transfer to a small metal bowl and melt over low heat. For the topping, I will always use hot margarine or olive oil.
In a deep bowl or bowl of a mixer (blender), break the eggs, add their eggs and add a pinch of salt. I always put it in the dough, which enhances the taste and lightens the malt of the dough.
Stir and beat on medium speed in a mixer or with a whisk.
Pour in the margarine, once it has cooled, and stir until smooth.
The flour is fluffed, kneaded and sifted.
We add dry mixture in portions to the egg mixture, breaking up all the breasts, gradually kneading the dough. If you are using a mixer or blender, work at a low speed so as not to tighten the dough. This way it can become humic and nasty to rise and roll. As soon as everything went well, we cease to be interested.
Place some grated apples into the dough. And distribute evenly, stirring with a spoon or spatula.
A standard pie pan (I have a straight 20x30) is greased and lightly sprinkled with semolina. You can use a good amount of breadcrumbs or breadcrumbs for this.
Place apple slices in a smooth ball. We fill the beast with dough.
The simplest apple pie with a smooth recipe is baked in the oven on the middle tier for 35-45 minutes.
Remove the finished pie from the mold. It’s easier to do it by walking between the sides of the mold with a knife, covering it with grass and turning it over.
At the top of the eggplant, through a small strainer, sieve the sugar powder. It can be removed by grinding the zukor from the kavomolts.

The apple pie is just getting ready, and then the big short end is already ready. I especially drink tea with aromatic cava. Having pressed the message, you can find out how to make a jellied pie with apples or a pie with apples on kefir.

And also on our website you can find a wide variety of apple pies that turn out delicious and delicious.

Ice apple pie

Transfer of ingredients:

tsukru – 100-150 g;
cinnamon - 1-1.5 tsp;
Boroshna - 150-180 g;
medium apples – 5-6 approx.;

eggs – 3 pcs.;
any kefir – 100 ml;
salt - a pinch;
soda - 1 without a glass of tsp.

Preparation time: 80 hvilin.
Kitchen appliances and equipment: mixer, dough container, grater, spatula, pie pan.
Quantity: 6-8 servings.

Pour kefir into a mixer bowl or another deep bowl (you can replace it with sour cream). Place in new soda and stir. Chekaemo 2-3 khvilini. Kefir, extinguish the soda and make the bulbs.
Dodaemo tsukor ta sil. Take the mixer and start beating on low speed, adding one egg at a time. Before scooping eggs, it is recommended to carefully wash them under running water.
Mix well with cinnamon and add in portions to the mixture. For the gingerbread, you can add one teaspoon of ginger (dry or grated), as well as nutmeg.
The dough we get is of medium thickness.
Using a vegetable peeling knife, remove the skins from the apples and remove the hard core from the apples. It’s easier to make money by dividing it into several parts.
Rub the apple with the large side of the grater.
Transfer the grated apple to a bowl with | dough and mix.
Let's take out the form. I prepare the pie in a 20x30 straight-cut pan. We coat it and crush it with semolina, beard or crackers.
We put in the dough. We put the form on the page.
It boils at 180-190° in the middle position for 35-45 degrees.
After that, as a pie, you can sprinkle it with sugar powder or decorate it with beaten tops and berries or fruits. The ale in me often doesn’t live up to the embellishment.

This is the simplest and most delicious sweet recipe with a photo of apple pie in the oven.

Of course, although you might think that apple pie is not boring, such a simple dessert does not appeal to anyone, especially now, if apples can be bought at the supermarket regardless of the season. But those who have not yet had the luxury of having a truly delicious and varied strudel, tarts, uncovered and covered apple pies with fresh apples in the rich orchard should think so... Just for them, and also for those who need it terminovo harvest a rich harvest of apples, “Culinary Eating” has prepared a selection of selected recipes for apple pies.

What immediately comes to mind when you hear the words “apple pie”? 99% of people say: charlotte. We'll finish with her.

Ingredients:
1 tbsp. tsukru,
1 tbsp. flour,
3 eggs,
1 tbsp. top oil,
4-7 apples, depending on the size.

Preparation:
Beat the eggs thoroughly, add|add| flour|boroshno| And beat again. Cut the apple into slices and cubes (the skins do not need to be peeled). Carefully grease the baking dish with olive oil, add the apples and fill with dough. Place the pan in the oven at 180 C, bake for 30-40 minutes until golden brown. Check the readiness with a fork - if the pie comes out dry, the pie is ready (although do not open the oven the first time so that the pie does not dry out).

And do you know that it’s really a charlotte – not at all the same apple pie made from biscuit dough that we just described. The original English charlotte is a type of apple pudding and bread, and it is even simpler to prepare.

Soak slices of white bread and rolls in top butter, mixed eggs and milk, place on the bottom of the baking dish. Place a ball of boiled or baked or grated apples on top. Repeat the balls several times, the top ball is bread. Bake the charlotte until golden brown, serve iz|iz| beaten tops, frosting, sweet sauces.

American cuisine has its own apple pie - pie. I think it happened so that in Russian language the wine is called just that, without any translation - pie.

Ingredients:
For the test:
300 g boroshna,
150 g vershkova butter,
1 egg,
1 tbsp. cold water.

For filling:
100 g vershkova butter,
100 g refined tsukru,
100 g brown cane cucru,
3 tbsp. flour,
50ml. drive,
5-7 green apples,
cinnamon until relished.

Preparation:
Knead the dough, wrap it in grub and put it in the refrigerator for a year.
Melt butter|butter|, add|add| flour|bough|, stir, so that the breast is not too much, add|add| water and see the turmeric, cook until tender. Peel the apples, remove the core and skin, cut into thin slices and mix with the filling.
Remove the dough and divide into 2 parts. Roll out such a layer in one piece to cover your baking dish with sides. Place the layer in the mold and place the filling on it. Roll out the other part of the dough and cut it into slices or roll it into a rope and spread it in a net on top of the filling.
Brew the share for 40-45 minutes|minutes| at 200 ºС.

Current Russian cuisine has a similar pie, where sour cream is used instead of top butter. It’s called, I think, Tsvetaevsky. It is customary to note that sisters Marina and Anastasia Tsvetaeva prepared such a pie when they received guests at their cottage in Tarusa. There were no direct references to the price, and the participants did not mark Marina Tsvetaeva with a desire to cook. Tim is no less, the garnet nickname of the table has become a garnet dessert, so that historical accuracy no longer matters.

Ingredients:
For the test:
1.5 bottles of Boroshna,
0.5 bottles of sour cream,
150 g vershkova butter,
slaked soda.

For filling:
1 bottle of sour cream,
1 egg,
1 bottle of cucru,
2 tbsp. flour,
1 kg of apples (Antonovka is more important).

Preparation:
Knead the dough firmly, cool in the refrigerator, pour into a lined pan, stretch and shape into equal sides. Peel the apples, cut into thin slices, add dough. Mix the filling ingredients and pour over the apples. Bake the pie at 180-190ºC for an hour. Serve Kvitaevsky pie chilled.

Another signature apple pie is Tarte Tatin. Its name is also associated with two sisters – Stéphanie and Caroline Tatin, who ran a tavern in the French town of Lamotte-Beuvron and themselves prepared a feast for guests. The most delicious apple pie tarte Tatin has appeared as a friend of Stephanie. She forgot to put a ball of dough under the apple when she was preparing the ultimate apple pie; she forgot about the apples that were languishing in caramel, the stinks burned, and Stephanie turned the camp, covering them with a layer of dough; Or maybe I missed the apple pie entirely and left it without a top. Even if it wasn’t there, tarte Tatin has become a classic of French cuisine. Today there are no options for its preparation, you can use vicort pears, peaches and other fillings, or you can prepare classic apple pie. To get acquainted with the “upside-down pie” technology for the first time, you can take ready-made shortbread or sheet dough, but it will not taste like a regular French dessert. Obviously, try cooking it from scratch. For example, for this recipe:

Ingredients:
For the test:
1 bottle of rosemary oil (you can mix olive oil and dormouse oil),
2 flasks of Boroshna,
1 bottle of cucru,
2 stiglih bananas,
1 tsp. fluffing or slaked soda,
salt for relish.

For filling:
1 kg of hard apples,
200 g cucru,
5-6 tbsp. roslin oil,
cinnamon, vanilla - for relish.

Preparation:
Peel the skins and cores of the apples, cut into quarters, or cut apples into halves. (If you cut it finely, the apple will be pureed.) In a saucepan with a heavy bottom, simmer 200 g of zucchini, add 2-3 tablespoons of water and place on high. When the caramel starts to swell, add oil, add cinnamon and vanilla and stir the caramel until it turns golden. Do not add caramel without supervision - it may burn. Turn off the heat, place the caramel apple generously and place in the oven for 15-20 minutes at a normal temperature of approximately 160ºC.

To prepare the dough, mix the zukor and olive oil, add the mashed bananas to the porridge. Mix 1 bottle of borosh with fluff and sill, add to the banana mass and mix thoroughly, gradually adding the borosh to maintain a thick consistency. Form the dough into a ball and flatten it into a crust that is about the size of a crumb and fits into the mold in which the apples are baked. Take out the shape with the apples, cover with a layer of dough, press up the edges and put in the oven for another 15-20 minutes. Having removed the pie from the oven, pour it over a sliver of casserole, after which you can turn it over onto a plate and take it to the table.

If you want apple pie without too much zest, sour cream, oil and other fried calories, prepare a simple tart:

Ingredients:
1 bottle of Boroshna,
70 g vershkova butter,
2-3 apples,
3-4 tbsp. apricot jam,
salt, tsukor, cinnamon - for relish.

Preparation:
Place the olive oil well in a food processor, add salt and zukor, 2-3 tablespoons of boiled water, and knead the dough. Grease the mold with olive oil, divide the dough, pressing gently, and place in the refrigerator for a few years. Slice the apples into thin slices without peeling the skins, place them dry on the dough, sprinkle with cinnamon, pour over the heated apricot jam. Bake the tart for 30-40 minutes|minutes| at a temperature of 200ºС.

Olena Molokhovets also has a great recipe for those who are afraid of calories. It’s true, you’ll get to work with him. From the financial side, this recipe is even more exciting. This is what it’s called:

Ingredients:
1 egg,
1 tbsp. Vershkov,
1 tsp. roslin oil,
nepovna bottle boroshna,
0.5 tsp salts,
600 g apples,
1 bottle of cucru,
100 g top oil|mastila|.

Preparation:
Mix the eggs, tops, salt, beans and olives into a dough like a loaf. Divide the dough into 4 parts and roll out a thin layer of skin the size of a tart pan. Cut the apple into thin slices. Vershkov oil|mastila| light it up. Place the first layer in a mold coated with olive oil, brush the dough with olive oil, place it on one side of the apples, pat with the peel, cover with another layer, also coated with olive oil on both sides. So continue with all the layers, grease the top one more than others. Place the pie in a hot oven. Gently cure the juice, pour it over the pie. Trim in the oven until the juice becomes scorched. If it’s hot, the pie is ready for 20 khvilins, and if it’s not hot enough, it’s 45 khvilins.

Since we have come to Molokhovets, we must respect the most original apple pie from her book “A Gift to Young Masters”:

Whole apple pie with meringue

Ingredients:
9-12 apples,
1 bottle of jam,
0.5 bottles of cucru,
1 tsp. cinnamon,
4 whites.

Preparation:
Cut the middle of the apples and peel the skins. Place water in boiling water, cook the giblets, place in a sieve, and drain the water. When it's cold, fill the middle with jam, put it in a mold, and coat it with zukr and cinnamon. Beat the foam from the whites, mix it with|iz| zuccer, coat the apple with it, sprinkle with zuccer and cinnamon, put in the oven for 15-20 minutes. Serve, decorate with jam.

Have you ever made apple pies with wine? If you make the dough even more tender, similar to shortbread and leaf, if you add it to the tendency, you won’t be able to taste the great pie, but the little pies with apples will turn out wonderful!

Ingredients:
For the test:
400 g boroshna,
100 g vershkova butter,
150 ml dry white wine (the dough will turn blue from red wine),
salt, tsukor - for relish.

For filling:
3-4 pcs. sour apples,
1 tsp. starch,
1 tsp. cinnamon,
tsukor - for relish.

Preparation:
Mix the olive oil with wine, zukr, salyu and gradually add thoroughly, gradually stirring. As soon as the dough becomes sticky and stops sticking to your hands, bake it in a pot and put it in the refrigerator for a few years.

Finely chop the apple and sizzle with the cucumber. Mix whatever you see, add starch and cinnamon.
Pour the dough into a yogurt, cut it into pieces and roll it into a mill. Place the filling onto the mold and seal the edges. You can coat the sills with egg. Preheat the oven to 180°C and bake the pies until golden brown.

We completely forgot about apple pies with yeast dough. And the stench is no less tasty. For example, like this:

Ingredients:
2.5 bottles of Boroshna,
25 g yeast,
1.5 bottles of milk,
1 tsp. salts,
150 g vershkova butter,
150 g cucru,
5 cardamom seeds,
1 kg apples (Antonuvannya).

Preparation:
Mix the dough with yeast and milk, let it rise. Vershkov oil|mastila| view from|iz| wholeheartedly, add|add| prepared cardamom, mix together dough, again let it rise and roll into the dough layer into your finger.
Grease a chawun frying pan with olive oil, place the dough on it, plucking out some of it. Download the dough and place it on the side of the pan. Cover the crust for 15-20 minutes, then place it on top of the mixture with apple zest, cut into small pieces. Place smears of top butter|mastila|on the apple. And place the pie in the oven for 40-45 minutes.

And “for dessert” the most complicated one is strudel made from stretch dough. It was important that preparing this type of apple pie helped the Austrian girls get married.

warehouses (For 2 servings):
For the test:
200 g boroshna,
1 tsp. grape otstu (6%),
2 tbsp. olive oil,
1 egg,
50 g vershkova butter,
a grain of salt.

For filling:
2-3 apples,
100 rodzinki,
2-3 tbsp. tsukru,
2 tbsp. breadcrumbs.

Preparation:
Sift thoroughly, add salt, create a mixture in the center, break the eggs there, add olive oil and ocet. Knead the dough, adding warm water to the giblets (about 50-70 ml). It’s important to make the dough more elastic so that it doesn’t stick to your hands. Divide the dough into 4 pieces, roll them into a bag and flatten them onto the crust. Grease the shortbreads with softened butter, stack them two on top of each other, pinch the edges and place in the refrigerator for a few minutes, covered with a plate.
Peel the apples from the core and skins, cut finely, mix with steamed rozinki (you can later soak the rozinki in rum or liqueur), breadcrumbs and zest.
Remove 2 dough balls from the refrigerator, place one on top of another (makes 4 dough balls) and roll out very thinly. Brush the entire surface with melted butter, sprinkle with breadcrumbs and spread the filling into a thin ball over the entire surface of the crust. Carefully roll the cake into a roll, place it on a buttered board, brush the top with butter and place in the oven at 180ºC for 40 minutes. Reduce the temperature to 130 ° C and boil for another 20-25 minutes. During the hour of baking, brush the strudel with olive oil several times. Strudel can be served hot or cold.

As you know, apple pie is very tasty, but sometimes it’s difficult to finish. And on our website you will soon find even more recipes for pies.

Olga Borodina

Choose the best recipe for apple pie in the oven from our selection - not just with apples. With pears, plums, rhubarb, sour cream and kefir - there are so many options!

boro wheat – 450 g;
large chicken eggs – 2 pcs.;
margarine - 200 g;
natural yogurt – 0.5 tbsp;
tsukor – 300 g;
rozpushuvach – 1 tsp;
apple – 2-3 pcs.;
prunes – 200 g;
pea hairs (meleni) – 1 tbsp.;
vanilla zukor.

Remove the margarine from the refrigerator later; for the dough we need it to be very soft. Sift thoroughly with fluff, add 200 g of sugar beetroot and mix with margarine.

Add a glass of natural yoghurt or low-fat sour cream. Add the egg whites and place them in a bowl with the dough, place the whites in the refrigerator, we will need them later. If you have large eggs, then 2 pieces will be enough; if they are smaller, then take 3 eggs.

Knead the dough. If required, you can add a little more beard.

Cover a wide deco with paper for the tip and lightly coat it with oil. Divide the dough into two equal parts. Roll one part and place it on a sheet. The dough is difficult to roll out with a rocking chair, because it is softer and easier to stretch with your hands.

Peel the apple and cut into slices, spread them into an even ball on the dough.

Cut dried prunes into pieces and scatter over apples.

Roll out any leftover dough and cover the fruit with it, pressing the edge of the pie with your fingers. Heat the oven to 200 degrees and place the food in it. All irregularities in the virus are eliminated during thermal processing. The pie rises well in the oven and becomes porous and fluffy.

As soon as you put the pie in the oven, immediately start working on the whites. They need to be beaten from the pulp to hard peaks. We take about 100 g of tsukor, but you can add malt for your taste. Also sip a bag of vanilla cherries into the whites.

Grind the pea kernels in a blender and whisk in the beaten egg whites.

Gently stir the peas into the whites. The dough must be uniform and smooth.

All you have to do is prepare it for 15-20 minutes, after which you need to remove the pie from the oven and cover it with protein-pea butter. We send the cake back to the oven and change the heat to 160 degrees. Bake another 20-30 pieces, keep them in your oven.

Ready-made fragrant apple pie according to our recipe with crust photos, take it out of the oven, let it cool for an hour, and then brew tea and invite your family to the table so that you can enjoy the delicious homemade whiskey at once.

Good appetite for everyone!

Recipe 2: simple apple pie in the oven (pokrokovo)

Malted biscuit, diluted with the sourness of apples - whatever can be tastier. Therefore, this pie is a frequent guest in the skin’s kitchen. Strava is easy to prepare, and the ingredients are readily available in the refrigerator.

Boroshna - one bottle;
Tsukru - one bottle;
Three eggs;
Two - three apples;
1 tbsp. olive oil or margarine;
Vanillin, cinnamon - not for everybody.

You can bake in silicone or rosemary forms, in a deep frying pan.

The frying pan must be prepared as follows: cover the entire surface with parchment, if there is no parchment, then grease with olive oil and pat well.

The size of the frying pan may not be too large based on the number of ingredients. The rosemary mold can be prepared in a similar way.

The silicone form does not require preparation. Immediately heat the oven, do not let it heat up, you need 180 degrees.

As required, we prepare a mold and a frying pan.

Beat the eggs in a hand-held bowl. Add tsukor, and for the eggplant, and vanillin.

Beat with a good mixer (blender, food processor). The fluidity is increased to maximum by pulling the first five strands step by step. It takes ten minutes to beat, at least, otherwise fifteen. During this hour, the tsukor will begin to break up, and the mass will become more involved in the meeting.

Add the egg mixture step by step, with careful and continuous mixing with a spatula or hand. The roars are one-sided and the beast is down. Sumish may be of the same grain, without breasts.

While the dough is still a bit ready, let's start with the apples. Clean the skins and remove the core, cutting into thin slices. Stir while adding cinnamon.

Place an apple at the bottom of the mold, scatter small pieces of olive oil and margarine over them.

Fill the top with dough and level it evenly.

We are baking khvilin forty-five. You can change it a little for an hour, even though the ovens are different. It is very important (!) not to open the oven for the first twenty-five minutes - the pie may dry out.

It's been running for an hour, and you can already smell the aroma. You can open the oven and marvel - the top is subject to browning. To be sure, pierce with a toothpick, it will be dry and clean.

Charlotte went crazy with the apples! Pishna, with a ruddy crust - just looking at it makes the spirit sing. Lovers of even licorice can also add some sugar powder. Frequently!

How to prepare delicious apple pie.

2 apples
3 fried eggs
1 bottle of boroshnaya (6 tbsp. boroshnaya with a glass)
¾ tbsp. tsukru (6 tbsp tsukru without a glass or 150 g)
0.5 tsp sodi
0.5 tbsp. otstu
Vanilla
Vershkov oil for greasing molds (1-2 tbsp)

Peel the apples from the centers and cut into thin slices.

Now immediately ROSE THE OVEN, it must be well heated (heat it before baking for 20-30 minutes at 180C).

Strengthen the egg whites from the eggs.

Harvest the zucchini from the zukr. Add vanilla here (on the tip of a knife) or vanilla zukor (bag).

Rub with a spoon or beat with a whisk until smooth.

Beat the whites on a stand. Add a few specks to the squirrel, then the stench will churn more quickly.

It is a great task to combine the whites from the eggplants and continue to whisk.

Add flour in portions|boroshno| (one or two spoons at a time), continue beating the dough. It is necessary to leave it flowing, be careful - through the process of beard, you may need 1 less spoon.

Put out the soda. For this, 0.5 tsp per tablespoon nasipati. baking soda and pour in hot water (1 tablespoon), until it sizzles and pours. Roll the dough instead of a spoon.

Mix everything carefully, being careful not to break the bulbs in the middle of the tender dough.

Place the apple on a greased form.

IMPORTANT: The shape of the buti is not large, approximately 22x22cm. One portion of the dough cannot be pressed to cover the apple in a large tin and the pie will not come out through the thin ball of dough.

Roll the dough onto the apple slices. Heat up 35 minutes of a well-heated oven first at 180C, then at 160-150.
IMPORTANT: THE OVEN MUST BE WARM UP (heat it up before baking for 20-30 minutes at 180C).

When boiled, the cake will increase by half its height, which is 1.5 times, predictably biscuit.

Remove the pie from the pan when it reaches the desired level. The cooled cake can be dusted with powder. Delicious!

Recipe 4, crusty: apple pie with sour cream

Fragrant, delicate, plump and savory. Any cook will hurt, try it and you won’t get hurt.

Chicken egg - 2 pcs.
Sour cream - 250 g
Tsukor - 200 g
Oliya vershkove - 50 g
Boroshno - 1.5 bottles
Soda – 1 tsp.
Vanilla zukor - 10 g
Apple - 2 pcs.

Now, let's start preparing apple pie with sour cream. Place sour cream (15% fat) in a bowl.

Let's add eggs. As far as possible, three pieces are required.

Then we add zukor and vanilla zukor.

Add a teaspoon of grub soda without a rock (you don’t have to extinguish it) and melt a top of butter.

For the most part, everything is sifted well.

Mix all the ingredients. The dough is ready for the pie.

The baking pan is lined with baking paper. We pour in most of the dough.

The apple is washed, cleaned and cut into slices. Place it on the dough.

Place dough on the apple.

Bake the pie in the oven at a temperature of 175 degrees for 40-45 minutes.

Remove the cake from the pan and let it cool.

Recipe 5: homemade apple and plum pie.

A pie with apples and plums, prepared according to this recipe, is simply ideal for a holy day of any kind, as well as for special gatherings with a cup of tea. Such frequency will help you create some calm and warmth.

chicken egg - 4 pcs
milk - 250 ml
vershkov oil - 250 gr
tsukor - 1 bottle
boroshno wheat - 2 bottles
cinnamon - ½ tsp.
Zlivu - 6 pcs.
apple - 5 pcs

You need to prepare the fruit first. Choose ripe plums and apples of sweet varieties. If the fruit is unripe, it may interfere with the taste of the pie.

Rinse the fruit thoroughly in cold water. Slice the plums and remove the brush, and cut the apples into small pieces.

Now pour milk into a small saucepan and bring to a boil. After this, pour one bottle of cucumber into it and stir until it is completely dissolved. If you don’t like too much licorice in your pies, you can add a little less cinnamon.

Add the eggs to the mixture and continue beating until all the ingredients are well mixed.

For example, stir well, cinnamon and fluff. Mix all ingredients again. Wrap it up so that you don’t lose your breast.

As a result, the dough may come out smooth and cream-like. Since it turned out to be too rare, you can add a little more beard and beat it again.

Now prepare the baking form, grease with top oil or cover with parchment. Then pour the dough into the mold.

Place the cut fruits in proper order. You can add any figure or randomly place it throughout the dough - everything will be left to your imagination and imagination. Press down the apple and drain the thirds so that the stench is pressed into the dough.

Next, heat the oven to a temperature of 200 degrees, then place the mold with dough and fruit in front of it. The baking time does not exceed 45 quills, but must be kept under the consistency of the dough and the heat of your oven. Check the readiness of the herb using a toothpick or cheesecake.

When the pie is cooked to perfection, remove it from the oven, let it cool, and you can safely serve it.

Recipe 6: apple pie from sheet pastry in the oven

apple 3 pcs
tsukor 100 g
leaf dough from the store 1 piece

At the first stage, we cut the apples into slices, if you take a variety with sourness, swirl it, you need more zur, lower it.

Well, having cut the apple, we blotted it.

The edges of the roll are pressed, so that the apple slices do not wilt during the cooking process).

I have two layers of dough, they can be tested with the other).

We put them on the sheet, carefully, so as not to spoil anything. The other roll has so much pressure on the edges.

Then we coat it with an egg, a scoop of an egg. This is for the purpose of adding some sparkles with color. I put the oven in advance to 200 degrees.

And oh, literally in a few minutes the pie is ready! It's just as simple as that! Can be served on the table. If you divide one roll into two parts, you will see that we have prepared several portions. Delicious!

Recipe 7: apple yeast pie in the oven

There are a lot of recipes for pies with apples, ale, perhaps, your favorites are licorice pies made with yeast dough.

bottle of milk
100 g of olive oil (with high fat content)
2/3 bottle of cucru
20 g fresh yeast (cube, dry)
about 0.5 kg borashna
a grain of salt
apple and tsukru (for filling)

Let's prepare the dough. In milk that has been heated to room temperature, add yeast and 1 tbsp. l. tsukru. Stir until the yeast breaks down. Add a pinch of salt and boil the bottle of beard. We stir the milk and add it well, then add it from the flask.

The dough must come out without breasts, and the consistency of the dough is like dough for pancakes. We cover the dishes with steam and put them in a warm place for at least an hour. If the yeast is good, then after a year the dough will rise and increase in size by 2-3 times. A sign of the readiness of the steam will be the large and granular bulbs that appear on its surface.

The dough is ready. We pour the dough into a spacious bowl, in which the dough is mixed.

Add any zukor, melted butter and eggs. Let's stir, mix everything well and begin to knead the dough.

At first it will be sticky, but after mixing it will become soft, plastic and easy to swallow. Transfer it to a saucepan and place it in a warm place to rise.

In a year, if the dough is good enough, knead it.

Divide into 2 parts. Place the skin in the mold, level the slices along the bottom and sides. There is no need to make the dough soft. Cut the dough all together and then you will be ready to color the pie.

We are preparing the filling for the pie. Cut the apple into cubes. Simmer in a frying pan with added olive oil and cucumber. You can season it with cinnamon. It is the apple's fault that it becomes soft, so as not to turn into porridge.

Place the cooled filling on the dough. From the excess dough, we make flagella, spikelets and make a pie. Place in the oven, pre-heat to 180 degrees. Bake the pie for 30-40 minutes until softened.

Remove the pie from the oven and remove it from the pan. We coat the top with olive oil, cover the pie with a towel and let it cool a little. Then it is cut into pieces and served with delicious homemade whiskey.

Recipe 8: a very tasty pie with rhubarb and apples

Water 30 ml
Dry yeast 15 g
Oliya vershkove 3 tbsp. l.
Milk 90 ml
Boroshno wheat 3 tbsp.
Zukor 2 tbsp. l.
Salt 1 pinch
Chicken eggs 1 pc.

Cinnamon melena 1 tsp.
Corn starch 3 tbsp. l.
Rhubarb 500 g
Zukor 1 tbsp.
Apple 3 pcs.

The simplest and most delicious apple pie is a pie made with fresh apples. This type of pastry, prepared with kefir or sour cream, is considered delicious as a charlotte. But you never know unless you cook it and try it yourself.

Today I will show you how easily, simply and quickly you can prepare a delicious apple pie in the oven, in a slow cooker, or in your mouth.

Tim, who reads the entire article and reads to the end, receives an exciting and welcome bonus - a new recipe for crazy apple pie, which is often served in French restaurants.

Recipes:

With the arrival of autumn, many housekeepers begin to feed their households with apples and apples. I'm not to blame. Over the course of 12 years as a home pastry chef, I have mastered many delicious recipes for making apple pie, which I share with you.

For my sister, her favorite flavor of this fruit is charlotte. I would like to prepare the pie in the easiest and fastest way using kefir.

Products

For this wonderful culinary experience you need:

Boroshno (1 or vyschy gatunka) – 250 grams;
large chicken egg - 1 piece;
kefir - 1 tbsp.;
Oliya – 150 grams;
apple – 5 pcs.;
tsukor – 150 grams;
cinnamon – 1 tbsp. spoon;
rozpushuvach – 1.5 teaspoons.

How to cook a pie with apples in the oven, like a charlotte, is even more delicious

Pokrokovy process of vipikannya:

First of all, I divide the egg into egg and white. I rub lightly softened butter (100 g) with butter to a uniform consistency. I beat the egg whites with the cucumber (100 g) and discard them until they are broken.

Then I add kefir to the egg base and fluff it well. Carefully and carefully mix all the ingredients and finally add the beaten whites. The dough comes out thin, so I put it in the mold using a spatula.

I put thinly sliced fruit on top. I sprinkle them with cinnamon and cucumber, which I ran out of. I also distribute the top butter that was left over, so the pie will become more juicy. I bake the food in the oven at a temperature of 175C for about 35 minutes.

Please! For pies with a closed fruit filling, preferably apple vicor, sour varieties.

The whiskey comes out incredibly flavored, with a pleasant sweet and sour taste. It’s nice to have a drink with whatever you like.

Here is the simplest and most advanced video recipe for you:

From Wikipedia:“One of the widest varieties of pie, the filling is made with apples. Apple pie is one of the most accessible fruits of the world, apple pie is one of the main dessert herbs in the cuisine of various European peoples, including Russians.

In the Middle Ages, apple pies began to bake after the apples had ripened, until autumn, apple pie maintained a strong association with the holy harvest and the early days of autumn.

Due to the wide availability of apples and the availability of various ways to preserve them, apple pie can be prepared throughout the entire region, including in regions where there were no apples. There are many varieties of apple pie..."

It’s really easy to create a fragrant pie with apples and the traditional, for the rich gentleman, recipe for charlotte with sour cream. I prepare this version of lasoshchi when there is no kefir in the bottle.

Stock up on upcoming products:

chicken egg – 2 pcs.;
sour apple – 2 pcs.;
full-fat sour cream – 250 g;
tsukor – 200 g;
vershkova butter – 50 g;
Boroshno vyschy gatunka – 1.5 tbsp.;
grub soda – 1 teaspoon;
vanilla/cinnamon or nutmeg – 10 g.

Recipe:

Before preparing the lasoshchiv base, I turn the oven up to 180C. I cut the fruit into bite-sized pieces.

While it’s warming up, I pour sour cream (25-30% fat), eggs (I take large ones) and zukor into the appropriate enamel dishes. I'll mix it carefully. Then I add boron, melted olive oil and slaked soda to the masa. I mix everything and add aromatic additives for aroma (most often I use vanilla bean and nutmeg). The dough comes out viscous and is easy to spoon out onto a spoon.

The mold for baking this pie is a vikory round shape with silicone. I pour some of the dough into the bottom of the greased pan. After which I pour pieces of fruit into the animal and fill it with masa, which I have lost.

The jellied pie, prepared this way, will boil for about 35-40 minutes. I check the readiness of the cheesecake, if the cheesecake is dry, the cheesecake is ready. Before serving, I sprinkle with cinnamon powder.

There are plenty of cob confectioners who are not too eager to prepare apple pies, since the process of their creation is very long and smokey. And for nothing the stench indulges itself in repeated relish. For such state gifts, I can please you with the prospect of milk pie. The recipe is true easy ta shvidky.

To prepare the following products are required:

great apples – 3-4 pcs.;
chicken eggs – 3 pcs.;
boro wheat – 30 g;
tsukor sand – 150 g;
milk – 90 ml;
Sonyashnikova oliya – 2 tbsp. spoons;
rozpushuvac dough – 15g
Oliya vershkove – 3 tbsp. spoons.

Ready for a little bit:

In a deep bowl, grind well, fluff for dough and 70 grams of zukor. Then I pour in two beaten eggs.
Then I pour in the milk and the melted olive oil. I beat everything thoroughly with a mixer until the bulbs appear.
I peel the apples and remove the skins. I cut the fruits into thin slices and place the resulting dough in a small bowl.
I grease a square pan with butter and place the dough with apples on it. Then I put it in the oven for the evening. Viper temperature – 200C.
After the end of the required hour, I pour the base of the future lassovo with a mixture of eggs, melted butter and zucchini (80 g). I send you another 10 minutes. Vona creates a crunchy quickie on her lip.

This culinary masterpiece turns out to be extremely appetizing, and the sparkle that has appeared will enhance the tenderness of the pie!

Everyone knows that by properly mixing the pie fillings, you can make the pastry extremely tasty or seal the surface. For me, it’s best to eat apples, sire. Pies with this filling, cooked in a slow cooker, come out very rich and fragrant.

Products required for preparation:

chicken eggs – 3 pcs.;
tsukor sand - 1 multi glass;
vershkova butter – 30 g;
vanillin – 1 teaspoon;
rozpushuvach – 1 teaspoon;
Boroshno - 1 multi cup;
syre – 150 g;
sour velke apple - 1 pc.

Cooking method:

I place the oil in the multicooker bowl and heat it in the simmer mode. I set the hour to the minimum. While I’m checking, I peel the fruit from the mustache and grate it into a fine grater.

I start preparing the dough. I beat the eggs and zukor with a whisk until they become soft. Add flour, melted olive oil, vanilla and fluff for dough to the egg foam. Mix everything carefully with a spoon.

Place half of the dough at the bottom of the bowl, then add the grated apple, cheese and pour in the remaining dough. I mix different ingredients for the filling together and make sure the space between the dough and the mixture is equal.

The cheese-apple pie is being prepared in the “Vipichka” mode for 50 minutes. After completing the program, the pie will be removed completely. Before serving, I decorate the yogurt with cinnamon powder.

Delicious vip:

Apple charlotte - pishna ta rum'yana

How to properly prepare apple pie on sheet pan?

There are two ways to prepare a tart from this type of dough. More precisely, there is only one method, the difference is whether you make the dough yourself or buy it quickly. I am willing to cook everything myself, so I am sharing a recipe that includes making dough.

List of required products:

wheat borosho visha gatunka – 2 tbsp.;
apple – 0.5 kg;
water – 0.5 tbsp.;
expensive margarine - 135 g;
chicken egg – 1 pc.;
tsukor – 150 g;
salt.

Step-by-step preparation method:

Stage 1 – preparing the base. I melt the margarine on gas in a container suitable for further mixing. Then, one by one, I add the whole egg to the next egg. I mix everything, then add water, add a little salt and slowly drink, sleep well.

Once the dough has thickened, I place it on the kitchen surface and knead until firm. I divide the finished lump into 2 parts and put it in the refrigerator for 15 minutes. Then I put the parts one by one. Let it become rosy, so that the sheet is worn out, place it on the bottom of the mold and cover the animal.

Stage 2 – prepare the filling. I drain the sour apples, peel them and cut them into thin slices. I'm drinking their cucumber and cinnamon.

Stage 3 – vipikanya. I cook this pie on a square or rectangular deck. I cover the form with parchment and grease it with olive oil. I put the dough and toppings on it. Then I cover the apple with the other edge of the dough and press the edges tightly so that the juice does not leak out of the fruit. The pie is cooked in the oven at a temperature of 165C for approximately 45–50 minutes.

Vipichka is a good choice both as a dessert for dinner and as a sweet treat.

It’s very easy to prepare delicious lasos with apples for a girl’s party. Quickly follow my recipe for making a pie with yeast dough, and you will have the most delicious dessert before tea.

List of ingredients needed for the creation:

Boroshno – 1.5 tbsp.
chicken egg - 1 pc.;
dry packaged yeast – 1 teaspoon;
water – 4 tbsp. spoons;
tsukor sand – 3 tbsp. spoons;
kefir – 0.5 tbsp.;
apple – 1.8 kg;
soft low-fat cheese – 150 g;
vershkova butter - 60 g;
Extra salt - half a teaspoon.

The process of yeast yeast creation:

First of all, I peel a kilogram of apples and cooked them in a microwave oven. I pass the baked fruit through a blender until it reaches a homogeneous mass.

Then I boil and slightly cool the water and pour it into a large bowl. Then I add warmed kefir and dry yeast.

For the apple puree, add the egg, melted butter and a little more than half the beans and mix. I gradually add the yeast dressing and extra flour, trying so that the dough comes out fluffy. Kom, scho vyyshov, I will deprive it of warmth for 40 hvilins.

In the next hour I prepare the filling. I save another kilogram of fruit this day and crush it into small pieces. I sizzle the cheese with cucumber and grind it.

The dough that has risen, I lower it and pour two layers out of it. I put the first cake in a greased pan, and on the next animal I put a bag of half an apple slice. Then I divide the cheese, and then add the racks of fruit. I cover everything on top with another cake layer. Pinch the edges of the dough tightly and place in the oven for 30 minutes. Heat it up to 180C.

This aromatic pie, baked according to the traditional recipe, is served cold. Take this drink with you when you go for a walk in the park.

The final product is prepared in a silicone form, the diameter of which is 25 cm. Therefore, the size of the products is suitable for this purpose.

Products needed for the test:

boro wheat – 250 g;
Vershkovovogo oil – 125 g;
sour cream – 1 tbsp. spoon;
tsukor – 80 g;
vanillin – 1 package.

List of products for replenishment:

Antonivka apple – 6 medium apples;
sour cream – 250 g;
tsukor – 150 g;
Boroshno - 2 tbsp. spoons;
vanilla tsukor – 1 package;
chicken egg – 1 pc.

Ready for a little bit:

I start cooking again by mixing the shortbread dough. Have a bowl of sifted flour in the background. Next I add vanilla (you can replace it with cinnamon), zuccor and mix. I grate the fat removed from the freezer onto a large grater directly into a bowl and knead until crispy. In this case, I put the dough base in the refrigerator for 10-13 minutes.

At the end of the day, I take out the mixture and grind the butter into fine grains with my hands. I pour heavy sour cream into it and lightly knead the dough.

I choose dishes for baking with high sides, because when the dough is placed in it, the sides are formed no lower than 4 cm. To make the shortbread dough more moist, it helps to additionally cool the base already placed in the mold. For this purpose I sunbath them with grub and put them in the cold for 20-30 minutes.

After an hour of simmering the dough, I prepare the filling. With the help of a mixer, I carefully beat the sour cream with eggs, beans and vanilla. I cut the apple halfway and remove the hearts. Then I cut it into thin slices. Basically, I don’t peel the skins of the fruit, but if it’s too hot or damaged, it’s better to wake up.

After pouring into the refrigerated form of z|iz| I carefully place the dough into the stake. I pour sour cream on top and place it in the oven at 180C for about a year. Leave in the oven for an hour, check after 40 minutes to check for doneness.

The pie, prepared according to the recipe of Marina Tsvetaeva, is served and cut cold on the outside, otherwise the filling will not be repeated. Save the cake in the refrigerator if you want to go to bed, such a delicious wine, you’ll probably never live to see it!

What recipes with apples are on my site?

pea hairs – 100 g.

It’s easy to prepare:

I sift through it thoroughly, and I get some fluff and fluff in it. In an enamel container, I rub the eggs from the cucumber with help. Then I add the prepared flour and mix it again. When I have already removed the sumish, I add milk, cognac and vegetable fat and carefully beat it again and set it aside.

I start the oven to heat up to 200C. I wash the fruits and thoroughly clean the skins. Without cutting them into halves, I cut them into thin slices using a hand grater. Place the pots in a blender.

When the dough is ready, I pour it into the bowl with the apples and mix it carefully so that the dough doesn’t break. Then I transfer it to a small form and let it roll for 25 minutes.

Whenever I have time, I sip some pie and sprinkle some peas on the beast. Then I put another 10 quilins back in the oven.

Important! Every time it is impossible to remove the hot cake from the mold immediately after cooking. It is poured out of shape until completely cooled down.

There is no need to decorate the “Invisible” cake; it looks even more charming. And the delicate texture of the vipka gives the taste of lasso in the mouth.

Apple pie charlotte with apples, grapes and condensed milk in the oven.

The charlotte, cooked with condensed milk, appears even more delicious and unexpected. I recently mastered this recipe, but my friends already fell in love with it.

To prepare, you need to stock up on:

apples – 2 pcs.;
whitened with grapes – 150 g;
lemon;
borosh - 1 tbsp.;
chicken eggs – 2 pcs.;
vanilla tsukor – 1 package;
condensed milk – 1 can;
soda – 7 g;
cucumber powder.

The easiest way to prepare:

I carefully wash the grapes and apples and let them dry. Then I separate the grapevine from the berries, and peel the fruit from the heart and cut it into slices. I turn on the oven so that it heats up to 180C.

The simple task is to mix eggs with condensed milk and mix them with a whisk. Then, when it comes out, I sift in the sifted beans, vanilla zuccor and slaked soda with lemon juice. I carefully mix everything to a homogeneous mass.

I roll the dough into a silicone mold, add a stake of apple to the animal, and fill the middle with grapes.

The charlotte rises approximately 35-40 times. Once completed, the form is removed from the oven and placed on a tray to cool.

The most delicious new apple pie with kefir and cinnamon - just delicious in your mouth

All ten pies, prepared with seemingly similar recipes, are completely different from each other, not only in appearance, but also in taste. Some of them are suitable for pies, other plates are base so that they can be served only at home. I hope that your family will appreciate this miracle drink on its merits. Enjoy yourself!

New recipe for apple pie - French apple pie “Tarte Tatin”

And now, as I said, a bonus for those who read this article to the end. What emerges is a wonderful, fresh apple, aromatic and incredibly delicious pie, similar to a tender charlotte - but it’s definitely not like that.

I think that if you prepare such a wonderful thing before tea, then your household will “lick your fingers” and “get a word”!

Apple pie is a classic of the genre, as it seems. Reveal the riddles about this sweet home with calm and warmth. The gentleman's skin has its own recipe and its secrets for preparing apple pie, which is what it is written and, as a rule, does not want to tell anyone.

But don’t forget that the main ingredient in any recipe is meat. Stravi, prepared with love, will always be delicious.

Why pie with apples and not with other fruits and berries? Apple, as a rule, loves everything. Apples are not expensive for the price. And you can buy an apple both free and cold. Before that, apples, of course, are brown, like the liver.
Let's take a look at the recipes we have and (who knows?), maybe you will find a recipe that will become your company or add our secrets to your recipe. Below the short description of the recipe there will be a report on the recipe for apple pie. And all the photos follow the recipe and are completely real!

Pie made from cheese dough

Required products:

one egg.
approximately pivsklyanka tsukru.
a little less, nizh repeat the flask.
a quarter kilogram of syrah.
two or three large apples.
Vershkova butter - more than half a pack.
a little soda.
a little bit of rozpushuvach.
vanillin, pulp powder, cinnamon.

The cheese dough will always come out delicious. This recipe requires a fat content of less than 9%. Rub the cheese through a sieve or blend with a blender. You can check out the detailed recipe with photos.

Open pie

Ingredients:

You only need two and a half spoons of zucchini.
one egg.
Closely repeat the bottle of Boroshna.
¾ pack of olive oil.
about five apples.
Here are some bottles of sugar powder.

Apple pie by Marina Tsvetaeva

Ingredients:

Shvidky pie

We joke in the kitchen:

two eggs.
two hundred grams of beard.
rozpushuvach.
two apples.
less than one hundred grams of cucru.

The recipe is very easy, delicious, and guests call it delicious. Apples are better than medium-sized licorice, and they are easier to peel. The pie will be tender if you beat the eggs with a mixer or blender. Other details you can find out.

A pie with a lot of filling

The following products are required:

flasks of raisins.
less than a kilogram of apples.
mayonnaise - just one dessert spoon.
one egg.
two and a half bottles of beans.
three tablespoons of tsukru.
p_packs of olia vershkovogo.
rozpushuvach ta cinnamon.

A great pie for those who love apples and cinnamon. Between the two balls of dough there is a lot of aromatic filling. This is a place for gourmets! And the raisin, although trivial, becomes the “rodzinka” of this drink. You will find two versions of the pie with a great variety of fillings - choose whichever suits you best or prepare an insult!

Bulk pie

The following products are required:

There are two flasks nearby.
Insole and tsukru.
soda ta otset.
three eggs.
a splinter of apples.
butter and semolina for processing the form.

It’s not surprising that simple products that will always make a good dessert. Meeting is coming! For the remaining piece of equipment, super-chicks are sharpened - who will get the relish. You will definitely enjoy this pie with its simplicity and relish! The preparation is amazing, bite by bite.

Pie "Apple Paradise"

We joke in the kitchen:

The bottle is bad.
Tsukru bottle.
chotiri eggs.
two or three apples.
rozpushuvach.
topping butter and breadcrumbs for shaping.

Here you can buy your favorite apple variety. First of all, they need to be peeled and cut into pieces. The recipe is completely awkward, you struggle with it, as if with a whip you “don’t even have a hundred-pound garni.” And the result will be overturned. I’ll go through the recipe, bit by bit, and marvel at it.

Apple pie without rind

We joke in the kitchen:

The bottle is bad.
two oo...more licorice apples.
a little water.
less, add a small packet of top oil.
use a tong of baking soda and salt.

As you know, pie is not only without zucchini, but without eggs – the best budget option. Axis only on the other side of ob'yazkovo will need to be generous here. On top of everything else, this pie still looks cute! You will find out how to prepare a pie with juice by clicking on all the details.

Apple pie “Lasun”

To prepare the following products are required:

4 apples.
Approximately repeat the bottle of Boroshna.
300 g cucru.
small pack of margarine.
half a glass of milk.
Vershkova oil for preparing molds.
vanilla and rozpushuvach.

This pie comes out like a cake, with cream. I just add a gentle and beautiful wine so that you can try it. Don’t waste your opportunity to treat yourself and your loved ones to these wonderful treats! This pie has every chance of becoming your khan. The details of the preparation are amazing.

Pie with apples and cheese

We need:

two eggs.
poured syrah.
one spoon of sour cream.
three apples.
under the guise of a pack of olive oil (or margarine).
a bottle of cucru + three more spoons.
a little bit of semolina.
two and a half bottles of beans.
vanilla and rozpushuvach.

We immediately take butter (or margarine) from the refrigerator, which is what we need, so that it becomes soft. This pie is delicious and delicious for the shell of syrah and apple filling. And the little bits look like dough. You can find out the detailed recipe by pressing it.

Caramel apple pie

Ready-to-eat products:

White bottles of tsukru.
two apples are bigger.
repeat the bottle Boroshna.
rozpushuvach ta cinnamon.
Powsklyanka Oliya.

This two-day apple pie is made specially because we add apples not only as a filling, but also directly into the dough. We clean the fruits from the skins, remove the grate... And the fruits are then juiced, so the vipka comes out rich. To know the preparation details, emboss

Apple crust pie or apple muffin

The simplest products for cupcakes:

apple - 1-2 pieces,
cinnamon - 1/2 teaspoon,
tsukor – 1/2 bottle,
Roslinna Oliya – 1/2 bottle (oliya odorless),
Boroshno - 1.5 bottles.

Another song is vipchka and licorice. Ideal for vegetarians, scraps without eggs and top butter. Delicious and soft, and also incredibly easy to prepare, there is no smut involved in the process - just adjust all the proportions of the products and you will definitely have a delicious dessert before tea. Recipe for the first time sent - .

Apple pie like grandma's

Products:

Tsukru bottle.
The bottle is bad.
three eggs.
spoon of sour cream.
a splinter of apples.
soda and salt.

Well, well, secretly. Grandmothers are not afraid to reveal their secrets in the kitchen. If you know that if you work deliciously, then let others know how to do it. Just a spoonful of sour cream will ruin the cake for everything else that will taste better without it. Why? We don’t know what grannies know. When you add sour cream, you will be surprised. This apple pie is a simple recipe from the oven.

Apple pie with yeast dough

Ingredients:

kilogram of apples.
kilogram of boroshna.
half a glass of milk.
five eggs.
yeast.
half a lemon.
Closely repeat the glass bottles.
cinnamon.

This apple pie is a classic recipe. No, not a lot of apples. No, the boroshna is also not rich. Everything is fine, don’t worry. The pie comes out soft, fragrant, and so delicious. This is such a Christmas option. The secret of this recipe is in the dough itself, so take the instructions from the preparation and marvel.