Free in Redmond multivarts. French fries from the multivarts French fries from the multivarts Redmond 4506

Stravy from Kartopli

Do you like fast food, but are you too busy, why is it bad for your health? Then you will like French fries in a slow cooker - get ready for the recipe with fried photos and videos!

30 hv

311.9 cal

5/5 (5)

At one time or another, we have all allowed ourselves to eat French fries at any Swedish restaurant. There probably won’t be a hungry child who doesn’t love this fragrant, crunchy lasso. And since you are already a happy cooker cooker, let’s figure out how you can cook French fries at home and protect yourself and your family from the nasty carcinogens that opponents of fast food (and even stinks of the radio).

Important! Carcinogens are toxic substances that may be chemically, physically or biologically similar, that exist in nature or are produced by humans, which when infused into a living organism provoke mutations in cells and other harmful reactions. sleep plump.

When lubricated potatoes, carcinogens are created when the oil is heated to a dim temperature and when the oil becomes rancid. Dimming temperature of oil:

unrefined dormouse – 107 degrees Celsius;
refined dormouse – 232 degrees Celsius;
refined corn – 232 degrees Celsius;
refined riparian – 240 degrees Celsius;
olive – up to 190 degrees Celsius.

Because of what has been said above all, most daringly: When frying, you cannot heat the oil on the plate so that it melts. The shards of greased oil will quickly go rancid and cannot be cured again.

As a matter of fact, there is nothing scary or complicated. You lose only the memory that our product is even more calorie-rich.

Now let's figure out how to get French fries from a multicooker. If your multicooker has a “Fry” (“Fryer”) or “Multicook” program, then you won’t get stuck with any complications, brushing French fries in such a smart casserole is as simple as shelling pears. If you say that such modes are not transferred, it’s not a problem, it’s a solution, and I’ll tell you about it.

What is important to know when choosing products

Oil. Potato fries can be cooked using pine oil, corn oil or rapeseed oil. Ale is less refined, because... Unrefined oils have a low smoking temperature. Ideally, the oil will also be deodorized. Then we won’t smell any third-party aromas and can once again enjoy the taste of potatoes. If you like the aroma of dormouse oil in smeared potatoes (the right taste), then buy it undeodorized.

Potato. Selected bulbs of soft varieties of potatoes, smooth in shape, medium in size. Young potatoes are not suitable for these purposes - they have not yet acquired enough potato aroma and strength - they will turn out to be a fluffy, tasteless product and hard, unnatural “crackers”. We need varieties with low starch content (they smell softly, do not break or crack), because... French fries from high-starch varieties of potatoes come out fluffy and the crispiness stops. Every time we take bulbs with green skin, because... As the sun poured in, their solanine began to fade away. Suitable for this purpose and already cut potatoes are frozen and can be bought in the supermarket.

Proportions: For one part of potato you need to take 3-4 parts of olive oil.

A simple recipe for French fries in a multicooker

Kitchen appliances and stuff

multicooker;
deep fryer;
Bowl;
plate;

cutting board;

warehouses

Cooking sequence

Potatoes are washed, cleaned and cut into cubes about a centimeter. It’s not good to use them too thin - the potatoes will dry out, otherwise they won’t be good enough - they may not be lubricated in the middle.
Place in a bowl and pour 10 pieces of cold water to remove excess starch, then pour the water and place the potatoes on a paper towel to remove the starch. We cover the beast with another towel and get thoroughly wet. Make sure to dry the bars as much as possible, because... If they run out of water, when the potatoes are entrenched, they will begin to splash into the oil.
We pour olive oil into the multicooker and turn on the “Free” or “Multicook” mode. We set the temperature to 170 degrees Celsius, an hour - 20 minutes.
Close the lid and wait until the oil heats up.
Place the dried potato pieces in a pan for greasing in the fryer and lower them into the multicooker bowl. There is no need to cover it with a lid.
Cook for 10 minutes until the potatoes are lubricated and golden in color.
We take the cat out of the oil and place the potatoes on a paper towel to remove excess fat. Place it on a plate. Sizzle with salt and season with pepper until it tastes good.
Khrumki lasoschi are ready!

Video recipe for French fries from the cartoon

Enjoy the video recipe for preparing this awkward herb.

Since your multicooker does not have the “Multicook” or “Free” modes, I’ll tell you a secret: you can do without them, even if you want to, perhaps, trick you, but this is impossible. Shvidshe for everything, you also don’t have a cat for deep frying? Then we need a slotted spoon made of heat-resistant plastic (do not rust the metal so as not to damage the surface of the multicooker).

Recipe for potato fries in a multicooker without special modes

Preparation time: 40 xv.
Number of servings: 2.

Kitchen appliances and stuff

multicooker;
skimmer made of heat-resistant plastic;
Bowl;
plate;

cutting board;
paper towels or thick paper servers.

warehouses

potatoes – 300 g;

Oliya – 750 g;

salt, pepper - to taste.

Preparation and preparation

Clean the potatoes and cut them into cubes 1 cm thick.
Fill with cold water and add 10 pieces of corn to remove excess starch.
For an hour, pour the oil into the multicooker, turn on the “High” or “Speka” mode, set the temperature to 30 minutes and let the oil heat up under the closed lid.
We pour water and dry the potatoes with paper towels to remove the weeds.
Since we don’t have a special pot for deep frying, we put the potatoes right in the middle of the multicooker bowl. It’s not a good idea to soak up all the potatoes at once; it’s better to cut them into portions. We simmer half the potatoes, stir with a slotted spoon so that they don’t stick to the bottom and, stirring occasionally, lubricate for about 10 minutes.
It fits and folds onto a paper towel.
Place a portion of potatoes in the bowl, mix 10 pieces of potato and remove.
Now, since it is possible to set the temperature of the lubricant to more than 160 degrees, a little more is added – 170-180 degrees. I turn the first portion of potatoes into a bowl. Now it’s not enough anymore, Khvilini 3 will be enough. The potatoes should brown and acquire a nice golden color.
Place it again on a paper towel, dry it to remove excess oil and place it on a plate.
The same actions are repeated in another portion.
Add salt to the finished potatoes, pepper for the eggplants and serve.

Delicious!

Extra fried potatoes come from the Redmond RMC-M110 multi-cooker. Try it – you won’t be disappointed!

To prepare such wonderful French fries, you and I will need:

Ingredients:

Potatoes - 6 pcs. (I have young potatoes)
Oliya - 600 ml
Salt, black pepper, spices.

Preparation:

Cut the potatoes into strips. You can add salt and pepper on the cob, or at the end of cooking. The taste does not harm anyone 😉

Place the potatoes in a casserole to grease the deep fryer. The scraps for greasing are small, so we share our portion of potatoes. Lubricate the head with one portion of 3 potatoes, then with the three that are left over. The serving portion can be increased to a larger size, as you need to satisfy those who want to eat French fries.

Pour olive oil into the bowl of the multicooker-pressure cooker. Press the SWEET/FRYER button. Olya's date will warm up on 3-4 weeks. Place a pan in the multicooker bowl to grease the deep-fried potatoes. Brush the potatoes while the crust is wet until golden brown (10-12 inches).

Select the mode by pressing the PIDIGROV/SCALE button. Remove the pot with the finished potatoes from the oil, secure it on the bowl for 1-2 minutes and allow the oil to drain. Then remove from the bowl, pour in the salt and spices, since you didn’t bother anyone to prepare the cob. Stir and distribute into plates.

Wonderful French fries can be served as a sauce, or with whatever suits your soul and fantasy at the moment :)

You can prepare French fries in a multicooker. This process doesn’t take too many hours. Then you will sing like the products that were used for cooking in your home. Today, in many kitchens there are multicookers of various brands - Redmond, Polaris, Phillips, Mulinex. In fact, in a leather model you can prepare not only soup, porridge, but crispy potatoes with a golden crust, which both adults and children love so much.

The recipe for this herb is modified with a small number of ingredients. You will need olive oil, potatoes, spices. The advantage of using a kitchen scraper lies in the need to control the process. While you are preparing the main herb, the multicooker itself will prepare a wonderful side dish. For lovers of crispy potatoes, there is no longer any need to buy a bunch of ingredients at once, leaving the rest to be handled by the multicooker.

Regardless of simplicity, preparing savory potato fries in a multicooker requires a lot of knowledge. Call your assistants from the companies Redmond, Polaris, Philips, Panasonic and offer special modes that help make the potatoes juicy.

When choosing a multicooker, pay attention to the acidity of the metal from which the bowl is made. Remember that this dish may not withstand the high temperature of the boiling water, which must be maintained at 140 to 200 degrees during the purification stage.

Among the most common modes of multicookers Redmond, Polaris, Dex and others you can see the following:

VIP,
deep fryer,
multicooker.

It is no less important to choose the right potatoes and oils. We recommend stagnating with refined oil. When the herb is ready, not the brightly expressed taste and smell of dormouse oil. Please note that such a herb requires a lot of oil. The standard recipe combines potato and olive oil in a 1:1 ratio.

If you are going to prepare French fries in a multicooker, it is very important to choose the right variety of root vegetable. Early varieties have a lot of starch, so the pieces of the finished herb can become soft. For these reasons, you should choose late varieties of potatoes, those with rye-colored skin and yellow core. Stinks are best suited for lubrication . Look at the bulbie respectfully. It is not their fault that they bear the sign of being a dog, rotting. The green color of potatoes also means that they have low acidity. This product is not recommended for use with hedgehogs.

There is one more rule, whichever way you can snatch a crunchy golden crust. Regardless of what you say about the recipe you choose, we do not recommend salting the potatoes before spitting them on the cob or before cooking. On the right is the fact that it is possible to produce a product that is soft and disposable. In this manner, you will not be able to prepare classic French fries.

To avoid sealing your favorite multicooker, whether Redmond, Polaris or another company, be sure to thoroughly dry the sliced potato bulbs before serving them with your kitchen scraper. Water, as you know, absorbs the sprayed oil. You will need paper cutlets as you need to add the prepared potatoes before frying them.

Classic cooking method

If you look at culinary sites, you can see that the recipe for making French fries in a slow cooker varies little. If your Redmond dish was sold complete with a recipe guide, look up the technology for preparing the potato side dish.

Now, to prepare fries, you need to take the following ingredients:

1 kilogram of potatoes;
800 grams of olia;
salt;
water is purified;
spices for relish.

First, squeeze the bulbs and peel them off the skins. After cleaning the bulb, place 30 minutes of salted water. Allow you to add starch from the potatoes so that they come out crunchy during cooking in your Redmond multicooker. After this, as the recipe goes, you need to cut the bulbs into strips. The pieces should be washed smoothly and evenly.

Then you need to take your assistant from Redmond or a multicooker from another company and pour refined oil into it. Set the device to standby mode and wait until the oil is heated. After this, you can place the potatoes in the slow cooker and prepare the fries.

Often you can sell frozen drinks for preparing fries. You can also place it in the bowl of the Redmond multicooker to sip deliciously savory potatoes with a crispy crust. In addition, fresh bulbs or prepared drinks were boiled, and before serving, add salt and pepper. Among the spices that are best enjoyed with this side dish are coriander, turmeric, dried chasnik, ginger, black pepper, paprika, and basil. We recommend serving fries with fresh vegetables and sauces.

French fries can be easily prepared using a Redmond multicooker or a kitchen maker from another manufacturer. This kind of herb is a wonderful side dish that both adults and children love. To ensure it turns out delicious, it is important to choose the right type of potato and cook it until greased. Also, be sure to buy any kitchen appliances that are exposed to high temperatures.

What a joy it is to love a mustache, but to adore another’s skin. Even though we don’t trust the crispness of the cuisine in cafes and restaurants, we often find ourselves satisfied with the crispy potatoes. However, this problem can be solved in the simplest way - by preparing French fries at home using a multicooker. This process only takes a few hours, and the result will definitely delight you with its wonderful taste, aroma and, most importantly, crispy crust.

The most widespread and most popular is the classic version of buttered crispy potatoes. The method and model of the kitchen device in which to lubricate the meaning. Therefore, it is important to pay attention to the peculiarity of using a special multicooker before preparing such a mouth-watering herb.

Redmond

Potato fries are a simple and versatile herb that can be used as a side dish or as a main herb.

A multicooker of potatoes will come out no hotter than a deep fryer. Please forgive me that the set includes a special container. If there is no such thing, you can get by with a slotted spoon.

How to prepare french fries in the Redmond multicooker, you will know a lot about the house, and the kitchen appliances from this company are quite popular.

For whom do you need:

Oliya sonyashnikova - liter;

The preparation method is simple:

It is necessary to wash the corn well and peel the potato bulbs. After which the stinks are cut into plates 1 cm in size. The skin from them is cut into medium-sized strips. It’s easier to add a special press that adds a little bit more detail to the work.
The straw is moved to a deep bowl, filled with cold water and left to stand for a while. This is necessary for removing starch. You can further rinse the bars in the refrigerator to make them crispy.
The following potatoes are placed on serverets or paper towels.
While it's drying, you can prepare the multicooker. The marvel of technology is turned on in the “Spec” or “Vipika” mode. The oil is poured into the bowl and heated with the lid open.
Dry potato straws are dropped into boiling oil until a golden color appears.
It is picked up with a slotted spoon (as the kit does not include a special grapple) and placed on paper towels to remove the oil.
Before serving, sprinkle with salt, pepper and sprinkles.

There is no need to prepare a savory sauce.

Polaris (Polaris)

"Polaris" is a no less popular multicooker. You can get French fries from her a hundred times as delicious as McDonald's.

What is needed for:

Oliya sonyashnikova - liter;
potato boards of the same size – 6 pcs.;
crepe, salt, red and black pepper - for relish.

Let's go like this:

I first need to peel and rinse the potatoes. After this, the wine is cut into plates, which are divided into long bars.
These cubes are placed in deep dishes and filled with salt water on the surface. Then the stench hangs and hangs in the freezer for 2 years. This way the potatoes will be crispy.
On the multicooker, the “Vipichka” or “Speka” mode is activated. The oil is poured into the bowl and heated until it boils.
The cubes do not need to be defrosted; they must be taken out of the cold immediately before cooking and immediately thrown into boiling water.
As long as the fries are golden in color, you can remove the portion.
The finished potatoes are placed on paper towels, sprinkled with spices and then served.

Philips

The recipe for preparing the herb from the Philips technician is simple.

What is needed for:

Oliya sonyashnikova - liter;
potato boards of the same size – 6 pcs.;
crepe, salt, red and black pepper - for relish.

The grass is considered universal, so it is not difficult to add additional ingredients to it.

The potatoes are peeled and then cut into long cubes of vegetable oil (although they are not to blame).
For about an hour, the potatoes are filled with salt water, dried and placed in the freezer for a few years.
Next, set the “Philips” to the lubricating mode and pour the oil into the bowl. When it’s just starting to boil, stir in the potatoes and simmer until golden brown.
When the potatoes are ready, hang on a paper towel, sprinkle with spices, add pepper and then serve to the table.

Moulinex (Mulinex)

Spreading French fries in a Mulinex kitchen aid is as easy as shelling pears.

For whom is it necessary:

Oliya sonyashnikova - liter;
potato boards of the same size – 6 pcs.;
crepe, salt, red and black pepper - for relish.

Let's go like this:

Potatoes of the appropriate size are selected, peeled, washed and cut into small cubes.
Soak the potatoes in salt water for about a year. Allow the excess starch to be seen.
The multicooker turns on in the greasing mode, and the oil is poured into the bowl. Once it’s just boiling, you can stir in a batch of French fries.
Brush with wine until golden brown, then drip onto paper towels and sprinkle with salt and pepper.

You can serve it to the table!

Panasonic (Panasonic)

"Panasonic" is an equally popular company, which clearly demonstrates its ownership.

To prepare crunchy lasoshch you need:

Oliya sonyashnikova - liter;
potato boards of the same size – 6 pcs.;
crepe, salt, red and black pepper - for relish.

Several different types of "Panasonic" make a slimy cat for fries. With this configuration, the device can also be prepared under a closed lid.

Potatoes of the same size are selected. The skin is cleaned and washed.
After this, the wine is cut into small pieces, which are filled with water for a year. After about an hour, the water gets angry, and the potatoes dry out.
The multicooker is set to the boiling mode, and the oil is poured into the bowl.
After boiling the remaining portion, the fried potatoes are boiled in batches and brought to readiness.
When the potatoes are ready, hang on a paper towel and dry with a large sieve before putting on the table.

French fries in the “Multi-cook”, “Frying”, “Vipichka” modes

Several types of multicookers offer a special “Free” mode. Whatever the regime lacks is no problem. To grease crispy potatoes, use the greasing, baking and “Multi-cook” modes.

For preparation you will need:

Oliya sonyashnikova - liter;
potato boards of the same size – 6 pcs.;
crepe, salt, red and black pepper - for relish.

To prepare the side dish to be discussed in the “Multi-cook” mode, you must:

Peel, wash and cut the potatoes.
After this, fill the bowl with oil and set the desired mode to 160 degrees.
If you have a frying pan, you can also grease the root vegetables in portions. If there is none, then you will have to check its readiness, after which you will have to use a slotted spoon.
I’m ready to put the potatoes on paper platters, sprinkle with spices and serve there.

For the “Frying” mode you need:

Puree, peel and cut the potatoes into cubes.
Place it in cold salted water.
Pour olive oil into the bowl and select the desired mode.
Before cooking, the cubes are dried, and then parts are dropped into boiling water.
When the potatoes are ready, hang on a serving platter or paper towel, sprinkle with spices and serve.

The “Vipichka” mode is slightly different from the described one.

To prepare you need to follow these simple steps:

The potatoes are peeled, washed and cut.
Fill with cold water to remove excess starch.
The multicooker is filled with oil as it heats up to a boil.
His potato sticks hang out and smear quilin 15. His potato bottles hang out and hang on paper towels.
If there is excess fat, you can sprinkle the skin portion with spices and proceed before tasting.

For preparation you need:

Oliya sonyashnikova - liter;
frozen beverage – kilogram;
crepe, salt, red and black pepper - for relish.

The preparation process is not easy at all:

Pour oil into the multicooker bowl and bring to a boil.
The potatoes are poured into the bowl in portions, which are then dumped onto paper towels after cooking is complete.
Only after the towels have absorbed the cow fat, you can add spices and take a sample from the aromatic herb.

Sauces for French fries at home

There are a lot of different types of sauces. The vibe lies in the likeness of the savory ones. The quantity of ingredients is determined by the quantity of potatoes. It's really easy to cook them.

For sour cream sauce you will need to buy sour cream, soy sauce, chasnik and crepe. All ingredients are prepared and mixed in small proportions.
Tomato sauce is similar to the one we will already describe the presence of chasnik in the recipe. For this you need to add celery, chasnik, tomato paste, olive oil, and spices. It is prepared using the same principle, only you need, in addition to mixing, to simmer the ingredients for 10 minutes on low heat.
Sour sauce is the most popular. Next buy soft cheese, top butter, milk, ketchup, spices. First, heat the main component in a steam bath, after which all the ingredients mix well with each other.

French fries are a wonderful herb that can be easily and quickly prepared in a slow cooker. For you, the recipe for French fries from the Redmond multicooker.

Cooking French fries in a multicooker

Ingredients:

potato
Roslinna oil (minimum 0.5 liters)
salt for relish

Rules for preparing fries:

I wash the potatoes, clean them, cut them in skimmers, and dry them on paper towels. As an option, you can take a pack of ready-made frozen fries at once. Viide shvidshe, dearer.
We put the boilers in a special strainer before the multicooker until they are inserted into the multicooker. If there is no mesh (your model is simpler) - there’s nothing terrible, but it won’t cause us to waste a delicious meal. In this case, you will get a lot of skips right into the rose oil.
We pour olive oil into the bowl, opening it so that the potatoes are covered with olive oil. We set the “dry fryer” or “multi-cook” mode to 160 degrees, 15 degrees. But there are no such options - just a lubrication mode.
We turn on the control device and check for a couple of quills to start the multi.
We lower the strainer into the bowl (we pour the fries into the bowl):

At the first stage, check the timer signal, you can roll over during the process so that the potatoes are lubricated, if there is a problem - carefully remove and slightly shake the mesh.

For others, be very careful so as not to spill hot oil on your hands!! Stir with a spatula, checking to ensure that the bowls do not stick to the bottom of the bowl.

If the result controls you (the bowls will be lubricated and appetizing, or the hour will be over 🙂 - soak and salt. Salt as needed when everything is ready, since it has a special effect on the product - from now on, the rawness begins to appear. And so on salt during the process - our skibs crispy ones become softer and less savory.
Place it on a paper towel to remove excess oil.

Ready! You can start before lunch. Serve strictly when it's hot.

Cheers for crispy skibs: Before cooking, put them in the freezer for a couple of years. Then remove, roast a couple of quills at room temperature and place in a slow cooker.

Possible cuts when preparing fries in a multicooker

Potato m'yaka

a) Salt early - salt not during the process, but after finishing the greasing.

b) You often pay attention - like a shoulder blade, like hiring - the skewers sag, lose their shape and become soft. Here's the good news - respect less, or don't care at all, but buy a deep-frying strainer and drain the juices with its help.

As an extra step - before frying, put the skibs in the freezer for 2 years.

Potato siruvata

Spend more than an hour lubricating the bowl, literally a handful of eggs can turn the situation around.

Potatoes are not tasty

a) They forgot to add salt. Add salt or thicken the sauce.

b) Change the potato variety, buy from another store. Buy frozen fries, and vikorystuvati yogo.

Oliya is shaking

We forgot to dry the freshly prepared skittles with a paper towel. Screw it on Maybutnє)