Baked with margarine, boroshna eggs and tsukru. Bake for a shvidku hand with margarine. And we want to get to know the basic basis of the dough for chicken.

Those who have not seen the importance of shortbread oven with margarine. What could be tastier than homemade baking? This is one of the simplest types of whiskey. It won’t take you too long to prepare. The variations of such a stove can be even richer. It’s scary to look at the gudziks, the figurines of the creatures. Or you can, for example, twist the dough for new meat. Also add cocoa or fine peas to the stove. Try it!

warehouses

• Margarine - 120 g
• Zukor – 1/2 tbsp.
• Soda – 1/2 tsp.
• Eggs – 1 pc.
• Boroshno - 2 tbsp.
• Vanilla zukor – 1 tsp.

Information

Cakes made from shortbread dough come out in separate parts and are called shortcake. It is best for such vegetables to choose a low amount of gluten, so that the sprouts are ready to come out tight and tough. Apply the heat of the oven to egg cookers and fat – olive oil and margarine.

When mixing ingredients, it is necessary to keep the temperature in the room at 17-20 ° C, avoid margarine and oils. At higher temperatures, the plasticity of the dough decreases and it becomes more difficult to mold. Mix all the ingredients until the breasts are tender. Bazhano cool the masa for 30-50 minutes.

You can mold it in the oven using pastry bowls, using a cup, a syringe, cut it into slices and spread it to a thickness of 1 cm. You can roll out the layers, coat them with cream, squeeze them together and cut them around the edge of the dough pan.

The shortbread dough is kneaded for 15-20 minutes, coated with butter, and the oven is heated to 200-240°C. Ready to go out of the oven economically and savory, especially with added peas, jam, jam or cream.

Simple shortbread baking with margarine and cucumber

Everyday factory-made malts cannot be compared with fragrant homemade whiskey and the taste of childhood.

Cooking hour – 1 hour 30 hours.

Ingredients:

• boro wheat – 550 gr;
• Cucumber powder – 200 g;
• vershkovy margarine – 300 g;
• eggs – 2 pcs.;
• salt - on the tip of the knife;
• vanillin – 2 g;
• rozpushuvach for dough – 1-1.5 tsp;
• tsukor for posipannya pechiva – 2-3 tbsp.

Cooking method:

1. Let margarine sit at room temperature for 30 minutes. Mix with a mixer or use a food processor to mix the sugar and margarine until smooth, add the eggs and beat the crumbs.
2. Sift thoroughly and mix until fluffed.
3. Step by step, mix thoroughly into the dough, knead with your hands 1-2 times until it becomes plastic and soft. Make a rope of 4-6 cm in diameter, wrap it in grub and cool it overnight.
4. Remove the dough from the refrigerator, remove the liquid and cut crosswise into slices of about 1-2 divs.
5. Place the prepared seeds on a sheet covered with oiled paper. Bake the oven and bake in a hot oven at 230°C for 15 minutes.

Pea shortbread baked on margarine without eggs.

Adding peas to the dough often replaces the eggs, giving flavor and flavor to the finished oven. This version of the recipe can be used both for vegetarians and singers.

An hour for preparing the food is 45 hvilin.

Ingredients:

• potato starch – 1-2 tbsp;
• margarine - 150 gr;
• lubricated peanuts – 0.5 bottles;
• Voloskogo pea kernels – 0.5 bottles;
• boro wheat – 170 g;
• tsukor - 50-70 gr;
• vanilla zukor – 10 g;
• soda - 0.5 tsp;
• ocet – 1 tbsp.
• tsukrova powder for sifting ready-made virobes – 50 gr.

Ingredients:

• boro wheat - 450-500 g;
• tsukor – 150-200 gr;
• margarine - 180 gr;
• eggs – 2 pcs.;
• sour cream – 3 tbsp;
• vanilla zukor – 10 g;
• salt - ¼ tsp;
• soda - 1 tsp;
• jam chi varenya – 200-300 gr.

Cooking method:

1. Beat the eggs from the cucumber.
2. Chop the margarine sufficiently and add it to the egg mixture with the vanilla extract and continue beating in small wrappers.
3. Mix soda with sour cream and pour into the dough.
4. Sift thoroughly, step by step, at the end of the mixture, knead the dough with your hands and knead on the table with sawn flour. Divide the masa into two parts, wrap in a plastic bag and place in the refrigerator for 40-50 minutes.
5. First line the baking sheet with oiled parchment, pour out one part of the chilled mixture to the size and divide the dough into a ball. Apply some jam and varenya.
6. Using a large grater, rub another piece of dough over a ball of jam, level it and bake in the oven for 15-20 minutes until browned at a temperature of 220-240°C.
7. Do not rush to remove the finished product from the oven, let it cool, remove from the sheet, cut into cutlets and serve before tea.

Pishochne pechivo with margarine “Ring with cream”

In the dough for this baking, starch is added and only eggs are prepared. The loose parts are ready to come out and not tightened.

Ingredients:

• potato starch - 50 g;
• Boroshno - 300 gr;
• Cucumber powder – 80 g;
• egg cookers – 2 pcs.;
• vershkovy margarine – 200-250 g;
• vanilla - ¼ tsp;
• rozpushuvach dough - 1 tsp.

For protein cream:

• egg whites – 2 pcs.;
• Cucumber powder – 0.5 bottles;
• salt - on the tip of the knife;
• vanilla – 1 gr.

Cooking method:

1. Using a whisk or a mixer in small wrappers, beat the eggs, peeling powder and vanilla.
2. Add softened margarine, mix and stir well, mix with starch and fluff for dough. Knead the pulp and plastic mixture.
3. Prepare a bowl for baking, grease it with fat or use a viscous papier for baking. Transfer the masa into a pastry bag with a wide and flat nozzle, form one round at a time on a small surface.
4. Bake the oven in the oven at a temperature of 200-230°C. The drinking hour becomes 15-20 hours.
5. Let the cooked rings cool, then prepare the cream.
6. Beat the egg whites, add vanilla, continue beating, and gradually add the sugar powder. The cream must be kept “steady peaks” so that it does not spread.
7. Apply the cream with a pastry bag on top of the ring, using a smaller tip so that the egg white mixture does not drip down the sides.

Shortbread bakery with margarine “Day and Night”

To coat the finished oven, use vikory mixture, beaten tops or protein cream.

Cooking hour – 1 hour 10 hours.

Ingredients:

• corn starch – 200;
• boron wheat - 350;
• Cucumber powder – 200 g;
• margarine - 350-400 gr;
• egg bean – 2 pcs.;
• cocoa powder – 6 tbsp;
• rozpushuvach for dough – 2 tsp;
• vanillin – 2 g;
• salt - 1/3 tsp;
• boiled condensed milk - 150 ml.

Cooking method:

1. Mix margarine at room temperature. with cucumber powder and rub with |iz| egg beetles.
2. Combine starch with beans, vanilla, fluff the dough and sellu. Mix thoroughly and gradually add to the margarine mixture. Knead the dough again and divide into two parts.
3. Add cocoa to one part and mix until smooth, so that there is no breast.
4. Press the dough with a small amount of beans, roll out the dough into a layer of 0.5-0.7 cm, press with a cup or a metal vise of the same shape. Try it yourself with chocolate dough.
5. Place the prepared product on the baking tray and let it rise for 15-20 minutes at a temperature of 180-200°C.
6. Cool the oven, coat the skin with boiled condensed milk and cream with chocolate.

Delicious!

There are many recipes for baking with margarine. There is one thing in common for all of them: the vipka will always come out delicious and delicious. Melodiously, the skin remembers its childhood, the aroma of the stove, like mother or grandmother used to cook. Nowadays, everyone is focused on ready-made store-bought products, forgetting that homemade hedgehog is richly tasty and nutritious. Shortbread dough is easy to prepare at home.

Prepared shortbread dough with margarine.

The main component of shortbread dough is margarine or butter. The simplest recipe involves adding cucumber, beard and soda. More options can be added to the recipe for sour cream, including other products.

Depending on the consistency of the shortbread dough, come out as desired. The rule for firebrands is that it is not your fault that they stick to your hands. It is recommended to place it in the refrigerator the night before baking.

Note! You can bake homemade shortbread with margarine in the traditional way - in the oven. However, you can learn recipes for cooking with a microchicken stove.

Recipe options for pechiva with margarine and boroshnom

This recipe shows how to prepare shortbread without eggs. The following ingredients are needed:

• 200 g margarine and top butter;
• 2 bottles of Boroshna;
• half a bottle of tsukru;
• half a teaspoon of soda.

The preparation process is simple:

1. The fatty product is grated or trimmed with a knife.
2. Tsukor and Boroshno are available until now.
3. Then soda is added and extinguished with alcohol.
4. The dough is kneaded until smooth and placed in the refrigerator on the surface.
5. After this hour, it will burst into layers, and they will look like a furnace. For this purpose you can use the original bottle or special forms.
6. Remove the sponges, place them on a sheet and bake at 180 degrees.

Another option for vipka is on eggs. It also contains vikoristan sour cream:

Video: oven recipe from Olga Matviy

Pechivo with margarine through a meat grinder

To prepare the following, stock up on:

• eggs – 3 pcs.;
• margarine – 250 g;
• tsukrom – 1 bottle;
• Boroshny - 3 bottles;
• soda - ½ tsp.

The following actions are included:

1. The main ingredient is dissolved and rubbed with the peel.
2. Add eggs, mix everything to a uniform consistency.
3. That soda boils up quickly and is extinguished with otto.
4. The dough is kneaded, then placed in the refrigerator for 1:00, then put through a meat grinder, removing the bottom.
5. With the help of snakes, you can do everything you can do at any time (braid braids, braid, etc.). Then they are placed on a sheet and baked at 190 degrees.

For this home oven, cooking with top oil is allowed.

Pechiva version with margarine “Krikhitka”

To create a delicious baked goods under the name “Krikhitka”, you need to:

1. Eggs (2 pcs.) are beaten with cucrum (half a bottle).
2. Fat (175 g), grated, add beans (2.5 flasks), add egg mass.
3. Add soda (1 year. l).
4. Leave the masa to rest for about a year before refrigerating. After this, divide this into 2 parts. One is released into the layer and placed on the sheet. Then the dough is coated with thick jam. The other part is rubbed into thirds and is applied to the animal.
5. The baking process takes place at 200 degrees.
6. If you choose a cold one, you need to sprinkle it with sugar powder, and then cut it into small pieces.

Note! If you choose thick jam without syrup, wine fragments may spill and burn. As a result, the savory fruit and appearance will be sealed.

Video: easy recipe for shortbread stove

Photo of finished baked goods with margarine

There are a large number of recipes that allow you to create a highly delicious recipe. The prepared virobi can be coated with jam or served clean.

If the dough is not licorice, you can sprinkle it with sugar powder.

Another option is to coat it with condensed milk, as in the photo.

Depending on the form, any manual option is allowed. Some gentlemen respect the ability to work the original pads with their hands more efficiently, and other people put together special molds.

The drink is required in advance, especially since it is collected in the household minds. First of all, it’s delicious. In another way, we can say that natural products have been abused. Apparently, store products are not affected by acidity. Most often, barberries and various spare ingredients are used for their preparation. The list of ingredients for the dough is wide: you can make it with sour cream, milk or without them at all. Of course, such vibrations compress the figure. For those who are not afraid of ironing, they are missing out on one advantage - the oven bakes margarine smoothly and does not cause problems during the cooking process.

I really want to use a home oven. Even this dessert itself has a special taste and aroma that is rarely found in ready-made store-bought varieties. And the obvious fact is that a lot of daily fermenters are added to dough for baking by various substitutes and thickeners. Such powders themselves are considered to be not only unsavory, but also unsafe for health.

Pechivo with margarine is the most popular and inexpensive dessert, worth a lot of gifts for a delicious family tea. The distillation of the product presented at home is based on the fact that it is combined with hot oil and wine, which is much cheaper. If you can’t wait to make your own dessert, but your finances do not allow you to add an expensive product, then we are pleased to present to your respects a number of recipes for how to make it with margarine. Before speaking, a variety of ingredients can be added to the base of such viruses. This changes not only the taste of the dessert, but also its new appearance, consistency, etc.

Pokrovy recipe for shortbread pichiv with margarine

To mix the dough for such a simple, yet delicious dessert, you need to add:

• small chicken egg - 1 pc.;
• well whitened - 1.5 bottles;
• cherry sand - ½ bottle;
• rodzinki without brushes - ½ bottle;
• table soda, slaked with otstom - dessert spoon;
• margarine for baking – 130 g.

Preparation of dough

As you know, margarine does not contain many additional ingredients. To prepare such a dough, you need to remove the cooking fat from the refrigerator in advance, and after maximum defrosting, beat it with a hand whisk and then sift the wheat flour, add a steamed chicken egg to it, remove rodzinka without brushes, slaked baking soda and margarine. After mixing for a long time, you may be able to get a thick and uniform dough.

Forming and thermal processing

It is especially important to note that whether it is baked with margarine, it is shaped and baked in the oven, it is easy and smooth to finish. To ensure that the homemade pastry comes out smooth and beautiful, pinch the dough from the base using a number of dessert spoons, and then roll it out into a ball and place it on a sheet lined with a baking paper. Since the entire sheet will be filled with prepared foods, it must be placed in the oven and steamed until the dessert is browned. As a rule, the loan costs 17-25 euros.

Proper serving to the table

Cream of brushless rodzinki, recipe for shortbread with margarine can include any peas. With them, the dessert will be delicious, rich and aromatic. Serve homemade whipped cream to the table next to hot tea or some other not-so-sweet drink.

Cooking in the oven with margarine and sour cream.

At the end of the dessert, the sprouts will turn out more rich and soft. This consistency of the oven is achieved due to the fact that the base contains not only inexpensive cooking oil, but also sour cream. Thus, to prepare a savory and tender oven we need:

• finely sifted wheat - 2 full flasks;
• margarine, for drinking purposes – 200 g;
• thick, fatty sour cream – 180 g;
• Kharchova soda - dessert spoon;
• tsukrova powder – 120 g;
• cocoa powder - 3 large spoons;
• vanillin - a pinch.

Base mixing

First prepare the dough with margarine and sour cream, then mix well into an elastic and strong dough. To do this, the thoroughly frozen cooking fat must be beaten vigorously, first adding a thick milk product, as well as vanillin and pulp powder. To get the oily mixture that comes out, you need to sift together the baking soda and sift the wheat flour. After mixing for a long time, divide the finished base into two equal parts, adding a few spoons of cocoa powder to one of them. As a result, you have to remove a couple of balls of the same consistency, rather than different and light). Place the liquid in a polyethylene bag and place it in the refrigerator.

Molding of viruses and their growth

Homemade margarine baked goods are presented not only juicy, rich and soft, but also quite beautiful. To form this dessert, sprinkle a small piece of dough with wheat bean pastry, and then roll it into a straight-cut layer (up to 5 millimeters thick). A similar principle must be found on a different basis. After this, the chocolate sheet needs to be placed on a light sheet and tightly rolled into a roll. Take the cowbass that came out, cut it into 1 centimeter thick rounds and place it on the deco, greased with oil.

When finished, the unprepared baked goods with margarine and sour cream are placed in the oven and baked at a temperature of 195 degrees for 22-25 minutes.

If you didn’t have sour cream on hand at the time of preparing this dessert, you can safely replace it with regular mayonnaise. In any case, the virobi will come out soft and fat.

Delicious dessert based on kefir and margarine

Gotuvati is so baking - she’s completely satisfied. You may be afraid to finish the soup, but it will come out incredibly tasty and delicious.

Well, for the creation of the presented dessert we need:

• kefir of any fat content – ​​200 ml;
• margarine for vipchka (you can buy “Pampushka” or “Gospodarka”) - 70 g;
• tsukrova powder – 120 g;
• good, sifted, white - 300 g;
• table soda - just a small spoon;
• Dark chocolate - bar

How to make dough?

Delicious baking with margarine and kefir, then start by adding dark chocolate to the bar. The best way to grate this product is with a fine grater. However, the sir gives the advantage of grinding using a blender. After the chocolate chips are ready, add softened margarine, sugar powder, some fat kefir and beat everything thoroughly in a mixer. Next, you need to sift together the baking soda and sift the wheat flour. As a result of these actions, you must remove thick and elastic dough with visible inclusions of dark chocolate.

Formation and vip in the oven

If you follow the rules for preparing such a dessert, you will definitely get a tasty and tender baked dessert (recipes with margarine are presented in this article), which both adults and children will crave.

To form the garni, the chocolate-kefir base must be rolled into a round layer (1-1.5 centimeters thick), and then cut into pieces using vicor and special knives of different shapes. Next, the embossed products must be placed on a sheet, lined with parchment paper, and placed in the oven for 25-27 minutes. During the thermal processing process, the chocolate chips in the dough gradually grew, making the dessert aromatic, juicy and tender.

Nezvichaine sirn pechivo with added margarine

To prepare such an original dessert, you need to add the following ingredients:

• coarse non-acidic cheese – 200 g;
• small chicken eggs – 2 pcs.;
• peas be chopped - 1/2 bottle;
• table soda - just a dessert spoon;
• margarine for baking – 190 g;
• well, sifted, light - 350 g;
• tsukrova powder – 3 large spoons;
• Cucumber sand – 120 g.

Preparation of the base

The shortbread baked on margarine with pea filling comes out delicious, but even more delicious. To prepare such a dessert, you need to take egg mixtures and mix them with non-acidic coarse cheese, softened margarine, as well as sugar and table soda. After obtaining a uniform consistency to the ingredients, you need to sift the wheat flour and knead the dough. So that it boils well, it should be placed in a grub pan at any time and kept in the refrigerator for 30 pieces.

Filling for dessert

As a reminder for this type of oven, take cooled egg whites and carefully beat them with sugar powder using a hand whisk. Next to the writing mass, it is necessary to add crushed and lightly coated peas. The filling is ready!

Molding and curing process

Once the meringue with peas is ready, remove it from the refrigerator and spread it into a thin layer, sprinkled with beans. Further on the surface of the base you need to evenly distribute the protein mixture, not reaching 2-3 centimeters to the edges. When finished, the dough must be rolled into a roll and cut into 1.7-2 centimeter pieces. The finished product is then spread on a deco surface and immediately placed in the oven. Bake this unique dessert at a temperature of 195 degrees for 18-23 minutes.

How to properly serve homemade wine to the table?

Ready-made shortbread baked with margarine, kefir, sour cream or sour cream can be served before tea immediately after baking in the oven, and you can decorate it with thin satin stitches and whisks, adding beautifully decorated notes with good wishes annyami. It is especially important to note that such flowers are ideal for a themed party or a holiday table, at which your close and dear people will gather (on New Year’s Day, July, National Day, etc.).

The filling for such a cheesecake can be not only a meringue cake with coated peas, but thicker jam, thickening milk, Nutella chocolate spread, etc.

I’ll give you a simple recipe for something savory and appetizing. baked milk and margarine. Such a drink will be perfect for tea no matter what, but it is especially suitable for children. You can create a series of very simple geometric shapes: round, square, three-piece, and you can also create figurines using different shapes.

warehouses

To prepare pechiv with milk and margarine you will need:

Borochno – 400 g;

tsukor – 150 g;

milk – 100 ml;

margarine (or butter) – 100 g;

egg - 1 piece;

Vanilla zukor – 1 tbsp. l.;

soda – 1/4 tsp;

Cucumber powder for posipannya - for bashannyam.

Stage of preparation

Add the milk, zuccor and vanilla zuccor, put on the boil, bring to a boil while stirring, change the heat to medium and, without ceasing to stir, boil the sprout until the zucchin is completely broken down.

Cool the syrup, then add softened margarine, eggs and stir until smooth.

Mix thoroughly with baking soda and combine with the main mixture.

The dough needs to be rolled out approximately 7-10 mm and cut into shapes.

Bake the oven in a hot oven at a temperature of 180-200 degrees for 12-15 minutes on a deco pad, a silicone squeegee or a baking paper (until an acceptable golden color).

Such a simple and delicious dessert is suitable for children, and they will not be able to cope with these sweets when they grow up. At the hour of serving, you can sprinkle it with sugar powder. Bake the oven with milk and margarine, pour it in, you will want to turn to this recipe more than once.

Have a nice tea!