How to cover the table for guests is delicious. Inexpensive Christmas table. Carnations - a perfect addition to the Christmas table

And such gentlemen, as you will always know, what to cook for guests.()

These are the reasons why a traditional set of herbs is served on the table, for example, olives and sesame under a fur coat, jellied meat, baked eggs, stuffed fish.

Pieces of different colors and styles will look great on the table. It is difficult to prepare the recipes in such a way that all the guests are satisfied.

Salad “Orange Chalice”

I really want to Yuletide salad It’s not just savory, but it’s garnished. Why not make one in the shape of a slice of orange? It is most important that the warehouse contains primary products, but it is also guaranteed to decorate the new table.

warehouses

1 carrot
1–2 cibulini
1 potato
1 chicken fillet
1–2 pickled cucumbers
150 g solid syru
100 g mayonnaise

Preparation

Boil the potato and soda to a large grater. Place on a plate in the form of pivmіsyatsya (pieces of orange). Cover the top of the potatoes with a sieve and mayonnaise.
Boil the fillet and its details. Place the chicken on top of the potatoes and cover again with a mayonnaise sieve.
Cut the tsibul into cubes, place them on top of the chicken and cover with mayonnaise.
Select pickled cucumbers, place them on the tsibula and spread with mayonnaise.
Boil the carrots and sodium in a fine grate. Place the carrot on the outside of the orange slice.
Grate the slices of Rasht with cheese, and cut into segments from the excess carrots.
Place the salad in the refrigerator for 1-2 years, and then serve!

Salad with peas

Vishukany salad for those who want divuvati. Pear, sire, peas, balsamic... Gourmet, this is your choice!

Ingredients for 4 servings

2 packages of spinach leaves or lettuce mix
150 g syru with black mold (can be replaced with basic firmament)
2 pears
1 tbsp. Voloskogo pea kernels
1 tbsp. l. tsukru
0.5 tsp. roslin oil

Ingredients for dressing

200 g thick yogurt without additives
3 tsp. grain mustard
1 tbsp. l. balsamic ottu

Preparation

Fry the peas in a dry frying pan over medium heat until a pleasant characteristic aroma appears. Stitch so that the peas do not burn.
Add the zukor to the peas, then brush with 1-2 quillins, stirring constantly until the peas have a caramel color and gloss.
Place the peas on a greased plate, soaking them so that the smells don’t stick together.
The pear is cut into thin slices, the cheese is cut into thin slices.
Prepare the dressing by mixing yogurt, mustard and balsamic.
Place lettuce leaves on a wide, flat plate and lay out a mixture of ingredients. Serve the sauce okremo.

Snack "Kurchata"

This themed appetizer will help your kids and adults alike! Just form balls of pasta-like salad according to your favorite recipe, roll in grated cheese and garnish with carrots.

Yalovichina "Wellington"

The classic herb of English cuisine is perfect for taking center stage on a new table! The secret to success lies in unscrupulously sweet meat. If cooked correctly, you will lose the bottom and juiciness in the middle of the crispy dough.

warehouses

700-800 g cowhide cheese
400 g pecheritsa
6-8 scoops of bacon or Parma shank
500 g of ready-made sheet dough
1-2 tbsp. l. no need for hot mustard
bean bag for dressing
salt pepper
Oil for lubrication
Zhmenya Boroshna
40 g vershkova butter

Preparation

Gribi thinly sliced (you can speed it up with a food processor), and then coat it with a little oil until the water is completely steamed. Get cold.
Remove the fat and spilt from the yalovichi, if necessary, dry it with a paper towel. Push the thin part of the vise to the center so that the cylinder is formed. Secure with twine.
Season the meat and coat all sides in a very hot frying pan in olive oil until golden brown. Cool, and then remove all the threads, salt and coat mustard. Wrap cowhide with bacon or shredded bacon.
Work the surface with boroschnom, roll out the sheet dough to a thickness of 3 mm. Place mushrooms on a layer of dough, and meat for the animal. Place it so that after burning, the mushrooms completely cover the meat. Wrap the chaff with overlapping dough, and drain the excess.
Place the meat on a sheet, seam side down, and beat it with a paste. The top of the grass can be decorated with curly smears from excess dough and also coated with a paste. Place in the refrigerator for 15–20 minutes, then turn off the oven and heat to 200°C.
Place meat into the oven for 30 minutes, after the end of the cooking time, turn the oven down and pour in the baking mixture for 15 minutes with the doors open.
Serve Yalovichin “Wellington” whole.

Baked mackerel

Baked mackerel in mustard marinade sauce comes out especially tasty: tender, juicy, with a slight sourness. Guests ask for the recipe!

warehouses

2 medium sized mackerels
1 cibulin
3 tbsp. l. soy sauce
2 tbsp. l. mustard
2 tbsp. l. mayonnaise

Preparation

mackerel Wash, clean the insides, cut into portions. Culinary secret: it will be easier to process and cut the fish if you don’t defrost it completely.
Tsibulina clean, cut into sprinkles. Mix mustard, mayonnaise and soy sauce.
Place the fish in the form (you can line it with foil), add the prepared fish mustard sauce. Marinate for 20-30 minutes.
Heat the oven to 170 degrees and bake the mackerel for 20-30 minutes. To enhance the garnish, periodically pour the sauce over the fish.

Potato "Dauphinois"

The name of this herb is poetic to resemble the historical region of France, Dauphine, which belonged to the royal descendants - the Dauphins. In the Fatherland, grass is loved and valued, and served both in the haute cuisine shops and in the fast food shops on the streets of working-class districts. Believe me, it’s really delicious to go out!

warehouses

5 tbsp. l. tops oil
2 cloves chasnik
1 kg potatoes
500 ml tops 10% fat
salt, black chalk pepper
a pinch of ground nutmeg

Preparation

Peel and dry the potatoes. Narizh yogo manual sheep cutter with a long gap (mandolin). Since there is no such thing in the government, you have to try and cut the dough circles no more than 3 mm, and after baking the dough literally melts in your mouth.
The form for baking the grease with oil is distributed evenly along the bottom of the chopping clock.
Place the potato mugs in a three-piece shape, overlapping, to resemble a fish fillet. Lightly salt and pepper the first bowl and add a pinch of nutmeg. Add a little bit of vershkov. Next, add the potatoes in balls, not forgetting to add salt and pepper right away. Tops divided so that the remaining ball would lose most of it.
On the very top ball, place scraps of topping butter that is left over.
Cover the pan with foil and place in the oven to bake for 30-40 minutes at 180°C.
Remove the foil and brown for another 15-20 minutes. Serve on the table in the same dish in which the dish was prepared.

Jelly cake

It’s so holy without dessert! To avoid overdoing the high-calorie menu, "So simple!" I recommend preparing a wonderfully moist and beautiful jelly cake: it will become the ideal final chord of a Christmas feast.

50 g gelatin

1 bag of vanilla zucru

900 g sour cream

1 tbsp. Cucumber for cream 0.5 tbsp. Cucumber for biscuit

3 eggs

1 tsp. sodi

200 g boroshna

Preparation

I'll let you go first gelatin near water, according to the instructions on the package. After 40-60 minutes of heating, stirring until completely dissolved, but do not boil!
Z|iz| eggs, 0.5 tbsp. Cucumber, beard and soda mix into dough for a simple biscuit.
Pour the dough into a regular form and bake for 15 layers at a temperature of 180 °C. Get cold.
Ohhololiy biscuit cut into cubes 1.5 x 1.5 cm.
Peel tangerines, oranges, and bananas. Oranges cut into circles, tangerines cut into slices, banana cut into cubes. Like canned pineapples you look like a ring, along with their cubes.
Beat sour cream 1 tbsp. Tsukru, give it more vanilla tsukor and cold gelatin. Mix well.
To the bottom rose-shaped Enjoy the fruits beautifully. Then add a piece of biscuit, and then add fruit again. Pour in half the cream. Now put in the biscuit and fruit again, fill the animal with cream, whatever is left over.
Cover the cake with grub butter and put it in the refrigerator for the whole night. The next day, you can easily remove it from its shape by turning it over and opening the sides.

You can supplement the menu with tartlets with various fillings, meat and cheese slices, and another original salad.
Make necessary purchases ahead of time so you don’t waste your time standing in front of the messenger. Divide the cooking process over several days, for example, cook vegetables for salads, marinate meat, fish... And then you will be in a holy state of energy and in a delicious mood!
This article is sure to please your friends, please share it soon!

Ingredients: pancake, tongue, bell pepper, pickled mushroom, tomato, tsibula, carrots, syrah, mayonnaise, olive oil, salt, spice, pivnya, crepe

Salad with tongue, mushrooms and siru is delicious in itself, and if you serve it with cats from the millennium, success comes with guarantees for whatever is holy. Try it, you will surely enjoy it!
Ingredients;
- 10 minutes;
- 300 g of boiled meat;
- 1 bell pepper;
- 100 g pickled mushrooms;
- 1-2 tomatoes;
- cibula;
- carrot;
- 50 g solid siru;
- mayonnaise to taste;
- 2 tbsp. roslin oil;
- salt and spices for relish;
- parsley;
- Creep.

21.09.2019

Peking style pumping in the oven at home

Ingredients: pitching, honey, sherry, soy sauce, olive oil, ginger, black pepper, salt

The Peking-style rocking is sure to suit your guests - it’s already delicious and beautiful. But it doesn’t matter how you cook, especially with our recipe.
Ingredients:
- 1.8 kg pitching;
- 4 tbsp. honey;
- 50 g sherry;
- 4 tbsp. soy sauce;
- 1 tbsp. olive oil;
- 1 tbsp. ginger;
- 1 tsp. black pepper;
- The strength is great.

27.08.2019

French potatoes in the oven with pork in sour cream

Ingredients: potatoes, pork, tsibul, tomatoes, cheese, Oliya Roslinna, sour cream, salt, pepper

Potatoes with French meat come out even more delicious and juicy - under the syrah. This herb is simply being prepared, ready to go out and go out both for everyday life and for the holy.
Ingredients:
- 400-500 g of potatoes;
- 400 g pork;
- 150 g cibul;
- 200 g tomatoes;
- 50-70 g of solid siru;
- 1 tbsp. roslin oil;
- 150-180 g sour cream;
- salt for relish;
- pepper for relish.

16.07.2019

Cake "Ferrero Rocher"

Ingredients: egg, borocho, zukor, vanillin, cocoa, starch, rose fluff, hazelnuts, waffles, chocolate, cava, cava liqueur, tops, Nutella, zucchini, dough

The Ferrero Rocher cake is not so easy to prepare and it will be quick, but your efforts will yield miraculous results. This is a very beautiful and incredibly delicious cake.
Ingredients:
For the test:
- 5 eggs;
- 70 g boroshn;
- 180 g cucru;
- 1 pinch of vanilla;
- 25 g cocoa;
- 40 g starch;
– 1.5 tsp. rozpushuvacha.
Filling:
- 100 g hazelnuts;
- 30 g waffles;
– 150 g white chocolate.
Leaked:
- 150 ml kavi;
- 2 tbsp. cava liqueur.
Cream:
- 6 tsukerok Ferrero Rocher;
- 2 pasta doughs.

21.02.2019

Sokovita baked in the oven as a whole

Ingredients: Kachenya, apple, sauce, syrup, dry wine, seasoning, salt, pepper, olive

I bake pumpkin with apples several times on the river. Previously, it never turned out to be juicey for me, most often I dried it out. Alas, this recipe for the rest of the rocks of my kachka turns out to be miraculous.

Ingredients:

1-1.5 kilogram pitching;
- 2-3 green apples;
– 15 ml. soy sauce;
– 25 ml. maple syrup;
– 200 ml. dry white wine;
- Black pepper;
- red pepper;
- thyme;
- Roslinna Oliya;
- Sil.

09.02.2019

Pitching with sauerkraut in the oven

Ingredients: kachka, sauerkraut, tsibula ripchasta, salt, pepper

I often prepare poultry herbs for the Christmas table. Pumping with sauerkraut in the oven suits all my family. The pumping comes out delicious and tender.

Ingredients:

- 1 pitching;
- 400 g sauerkraut;
- 150 grams of tsibula ripchast;
- salt;
- black pepper.

17.12.2018

Salad "Peppa Pig" on New River

Ingredients: potatoes, chicken, cheese, pickled cucumber, boiled kovbasa, salt, beet, mayonnaise

Not a lot has been lost until the start of the New Year 2019. The time has come to think about what we will offer our guests. So when the Pig River comes, you can prepare a tasty salad in the image of your favorite cartoon character - Pippi Pig.

Products for the recipe:

- two potato lints;
- 100 g of chicken meat;
- 1 salted cabbage;
- 50 g siru;
- 150 g of sausages or boiled kovbasi;
- salt;
- mayonnaise;
- 2-3 pieces of boiled beet.

23.11.2018

Kurcha-tyutyunu in the oven

Ingredients: chicken, spice, salt, chasnik, vershkov oil

The oven produces a wonderful curly tutu - tender, with a crisp crust, more beautiful and more delicious. It’s much simpler than cooking it in a frying pan. Don't believe me? Check it out after reading our recipe.

Ingredients:
- curcha – 1 carcass, 700 g;
- spices for chicken-tutyun – 1.5 tsp;
- salt – 1 tsp. without a weight;
- chasnik – 3 chastiches;
- vershkova butter – 2-3 tbsp.

27.09.2018

Chanterelles smeared with sour cream and tsibule

Ingredients: chanterelle, tsybulya, sour cream, olia, salt, crepe, parsley

Ingredients:

- 350 grams of chanterelle;
- 100 grams of cibul;
- 110 grams of sour cream;
- 30 grams of olive oil;
- salt;
- parsley;
- Creep.

20.05.2018

Pitching with apples and oranges in the oven

Ingredients: pitching, apple, orange, honey, salt, pepper

The beef meat is even more delicious. Today I want to tell you how to prepare a very tasty Yuletide herb - pumpkin with apples and oranges in the oven.

Ingredients:

– 1.2-1.5 kg. jocks,
- 1 apple,
- 2 oranges,
- 2-3 tsp. honey,
- salt,
- black pepper.

09.04.2018

Povitryana paska with glaze on gelatin

Ingredients: eggs, top oil, tsukor, yeast, salt, tops, cognac, boro, rodzinki, olia, water, gelatin

I'll prepare a very tasty, tender and fried Easter cake with gelatin glaze for you. I have clearly described the recipe for you.

Ingredients:

- eggs – 2 pcs.,
- vershkova butter - 50 grams,
- tsukor - pivsklyanka + 4 tbsp.,
- yeast - 10 grams,
- salt - pinch,
- tops of fatty milk - 100 ml.,
- cognac – 1 tbsp.,
- flour - 300 grams,
- rodzinki,
- oliya - 1 tbsp.,
- water – 3 tbsp.,
- gelatin - tsp.

15.03.2018

Eggs stuffed with oseledets

Ingredients: herring, eggs, crepe and other greens, tsibul, vershkova butter, red caviar, cream cheese, mayonnaise

In order to prepare a tasty and original appetizer for the Christmas table, all you need to do is buy lightly salted herring. You can use it to prepare stuffed eggs. How can you marvel at the recipe with photos.

Products for the recipe:
- salted ozeledets fillet - 200 g,
- eggs – 5 pcs.,
- fresh herbs (crop and parsley),
- small cibulina,
- 2 tbsp. spoons of top oil,
- 20 g red caviar,
- melting cheese - 70 g,
- 50 g mayonnaise.

11.03.2018

Stewed rabbit with sour cream

Ingredients: rabbit, sour cream, cibulin, carrots, chasnik, vershkov oil, salt, sumish Italian herbs, ground pepper, spices

For supper, on the Holy Day table, I suggest you prepare a very tasty herb - stewed rabbit with sour cream. The recipe is very simple and quick to prepare.

Ingredients:

- 1 kg. a rabbit;
– 150 ml. sour cream;
- 1 cibulin;
- 1 carrot;
- A tooth for a watchmaker,
- 50 grams of olive oil;
- salt;
- Spices.

17.02.2018

Stewed pork ribs with potatoes

Ingredients: pork rib, potatoes, carrots, tsibulya, pepper, salt, bay, paprika, chasnik, water, oliya

I don’t know a hungry person who would be inspired by pork ribs. This is truly human grass. For my beloved I will savor the ready-to-eat, sieve-stew - stewed pork ribs with potatoes

Ingredients:

- a sprinkling of pork ribs,
- 400 grams of potatoes,
- 1 carrot,
- 1 cibulin,
- 1 sweet pepper,
- salt,
- pepper,
- paprika,
- dry chasnik,
- 1 bay leaf,
- chili pepper,
- 2 bottles of water,
– 30 ml. roslin oil.

07.02.2018

Pork in sweet and sour sauce with pineapples and bell peppers

Ingredients: pork, sweet pepper, canned pineapples, chasnik, chalk ginger, starch, soy sauce, refined olive oil, salt, spices, fruit otset, zukor, ketchup

If you love unconventional savory dishes, such as traditional Asian cuisine, then you will definitely enjoy pork in sweet and sour sauce with pineapple and bell pepper. This herb is even more delicious and suitable for everyday life as well as for the holy day.

Ingredients:
- pork meat (virizka) – 500 g;
- sweet pepper - 0.5 - 1 pc.;
- canned pineapple – 150 g;
- hour book – 1-2 pieces;
- chalk ginger – 1 tsp;
- starch – 1 tbsp;
- soy sauce – 3 tbsp;
- refined oil - 3-4 tbsp;
- salt of powdered pomelo, spices.
For the sauce:
- otset (more fruity) – 1 tbsp;
- tsukor – 1 tbsp.
- ketchup – 2 tbsp;
- soy sauce – 3 tbsp.

27.01.2018

Tiramisu with mascarpone and Savoyardi oven

Ingredients: top mascarpone syre, tops, cava liqueur, cava melena, cava rozchinna, water, tsukor, Savoyardi oven, cocoa powder, grated chocolate

It is important to know the dessert that surpasses the tiramisu for its flair and finesse. Absolutely thoroughly, with the subtle aroma of the top cream and lasochie, it would seem impossible to make it even more beautiful. However, our culinary research does not stand still, we decided to prepare cava tiramisu.

Ingredients:

- 200 g of top siru mascarpone;
- 100 ml tops of 35% fat;
- 40 ml cava liqueur;
- 2 tsp. kava melena
- 1 tsp. cavy rose;
- 100 ml of water;
- 3 tsp. tsukru;
– 8-10 pcs. "Savoyardi" oven;
- cocoa powder and grated chocolate.

National Day is not short of holy fun, a sea of greetings and gifts, and even the pre-Christmas bustle and stress that fall on the shoulders of the one who often greets all those present at the birthday table. How to cover the table inexpensively and deliciously for National Day, photos, so that the festivities will be forever memorable for long-awaited guests.

Holy in advance

The variety of herbs, invented and tested by lovers of delicious food and indulging others, allows you to create a Christmastide and inexpensive menu of almost any product. Therefore, long before the National Day, it will be revealed which products are suitable for the buying season, then. Then, if it’s the holy day of the birthday.

So, for example, the influx is inspired by fruits, vegetables, herbs, and preserved and pickled foods. However, it is important to remember the great plus of our time - hypermarkets and supermarkets with their regular discounts and promotions. The analysis of these shares can be carried out in advance and, based on this, you can purchase inexpensive products for National Day.

The basis of the Yuletide menu

Zastilla is a collection of different herbs for whatever taste and taste. The Christmas table includes a large number of snacks (hot and cold sandwiches, tartlets, rolls, canapés, croutons, toast). If you believe that guests come to have fun and get excited, there may be a lot of such snacks, as well as drinks. Most often, hot dishes (meat, fish, poultry, cutlets, cabbage rolls) are used. Salads come in at least two or three different types. As a side dish you can serve rice, buckwheat or, most importantly for everyone, mashed potatoes. Ale is not necessary, for example, potatoes can be stewed with meat or boiled whole (preferably, like young potatoes), pour in olive oil and add greens. On licorice cakes, vipichka, tsukerki and bakery. Once you’ve drunk, then it’s up to you individually, depending on the guest company and the sign of the rulers.

Recipes for simple and inexpensive herbs

When creating a menu for National Day, it is important to consider not only the size of your ham and culinary abilities, so that your guests will be able to easily and deliciously eat this herb. Then, it is not entirely correct to set the table with only living and fat masterpieces, thereby transforming the festive evening on the sieve and line of the table.

1. Appetizers, salads

Hot sandwiches

Delicious buns or excellent white bread are needed. Finely chop the cowbass or shredded vegetables, the cucumbers, tomatoes, mix everything with mayonnaise and place on the bun halves. On top - grated cheese and herbs and a couple of quills in a microwave oven.

Sirom rolls

After cooling the melted cheese, grate it into thirds, add|add| crushed chasnik, greens, boiled egg. Pour mayonnaise over everything. Take the sumish sunbathed with pita bread and cut into small roulettes.

Roll with oseledets

Place minced meat in a blender (in minced meat) from herring fillet, boiled carrots and top oil. Spread two rounds of pita bread with minced meat, place the pita bread one on top of another and roll into a roll. Wrap the roll in foil and freeze it. Cut the cooled herb into small rolls and place on a flat plate.

Tomatoes with cheese

Place crushed chasnik, grated syrup and mayonnaise onto tomato mugs.

"Rafaelki" with pate

Diced liver (chicken or yalovich), grated carrots, simmer the ruban in a closed container or in the oven until soft. Add salt and pepper. Remove the masa, put it through a meat grinder or blender, make balls, roll in grated cheese and place on waffle or shortbread cookies.

Salad with chicken and Korean carrots

Cook the chicken, cut the cucumbers (fresh or salted) into slices, add grated cheese, ready-made Korean carrots, crushed for an hour and chopped greens. Spice everything up with mayonnaise and savor it.

Mushroom galyavina

A salad made from a large number of balls, which must be placed in a deep plate. After all the ingredients have soaked into the mayonnaise, sharply turn the prepared salad upside down onto a wide flat surface. Looks similar to mushroom cake. Balls: chopped greens, boiled fried liver, place droplets down, boiled chicken, grated carrots, crushed fresh cucumber, chopped cabbage, grated potatoes. Soak the balls with mayonnaise.

Snack Cake

Mix margarine (100 g), soda (0.5 tsp), slaked sour cream (1 bottle), eggs and boroshna (2.5 tbsp.) into soft dough, divide into 4 parts and refrigerate. After one year, form the dough into 4 thin cake balls and bake the skins until golden brown.

For the prosharki you will need: hard and melted cheese, greens (cibul, parsley, crepe), egg (2), chasnik and a can of preserves in oil (saury).

To mold the cake, coat the cake layer with mayonnaise on both sides (the first cake layer is only on one side). On top of the first crust coated with mayonnaise, place a sum of grated cheese melted in a bowl. The other is rubane boiled egg with zibule, the third is fish from a jar (cut with the help of a fork), on the remaining crust, coated with mayonnaise, put grated cheese (hard) and finely chopped greens.

Salad “Rubinovi zirki”

Mix the jam with grated beet, chopped prunes, colored hairs, and some chasnik. Season the masa with olive oil.

Solona rib (chervona)

Divide the fresh fish into beautiful portioned pieces. Prepare a mixture of 1 tbsp zucru and 2 tbsp salt. Grease the bottom of the dish for salting with olive oil, sprinkle the fish on one side with salted-churn mixture and place in the dish, pour olive oil over the fish. Refrigerate for 2 days.

Sea fish with sauce

Grease the rib and place it on a plate. Gently sauté the fish with carrots, place the fish on the fish, pour the Krasnodar sauce over everything and place in the refrigerator so that the marinade soaks through the fish.

2. Hot herbs

Potato with chicken

Place chicken pieces (or the whole chicken) on the deco, season with salt and pepper, and place peeled potatoes from them. Bake the straw shortly after. One kilogram of potato is required for one chicken. Spice up with spices.

Potatoes with mushrooms

Place potato slices, fresh mushrooms, bell peppers, herbs, and zucchini (you can grease them beforehand) in a steaming dish. Cook in an oven in a sleeve or on a stove (micro-hair oven).

3. Dessert

Universal biscuit

Divide the whites into bowls, beat the whites with a mixer, add sequentially, without whisking, beat, one at a time, add 1 bottle of zucru and 1 bottle of beans. Bake in the oven for 20 minutes|minutes|. The biscuit can be decorated with some kind of cream, berries or fruit.

Cake "Rotten Stump"

Mix thoroughly and jam in a glass, egg and 1 tsp. baking soda, bake until done. Divide the pie into two cake layers, spread|grease| cream. Cream: beat sour cream and tsukor in equal proportions (3 tbsp each).

People's Day is a celebration that you watch with special trepidation. It also gives so many positive emotions, positive words, wide welcome and long-lasting gifts. And this leads to getting together with close and friends. They also want to indulge and please with something delicious.

Why should you work when you don’t have the ability to cover a rich table, but you don’t want to hit the bully in the face? It turns out that you can treat your guests with delicious dishes and an unusual menu without spending a lot of money. We will show you how you can protect yourself.

The sooner you start preparing for the holy day, the greater the chance that you will spend less pennies.

It is better to monitor retail outlets a week before the release, which means you can get these and other products cheaper.

Seasonality and replacement of important hedgehogs

Besides, once you are born, there is also a lot to lay around.

For example, when it’s National Day, it’s best to put an emphasis on fruits and vegetables – at this time it’s much cheaper to buy food, so let’s say it’s winter and spring.

Fruits, berries, greens and vegetables can only be placed on the table, or you can prepare various herbs and salads from them.

The basis of the menu can be made from preserved linseed leaves: preparations, infusions, compotes.

Fold menu

Think ahead about what you put on the table. Economy axis (which is no less tasty) menu option for National Day:

Various snacks (the more of them, the better). These may include hot or cold sandwiches, canapés, croutons, toast, rolls, tartlets...
Several types of salads.
Hot meat: cutlets, baked chicken, fish and meat, meatballs, meatballs, cabbage rolls.
Side dishes: rice, potato puree, buckwheat.
Dessert. It’s better to bake cakes, pastries, and muffins yourself - you save on groceries, and this homemade cake is much more delicious than store-bought ones.
You can make compote and sour with alcohol, and add fruit cocktails with alcohol.

Recipes for simple and economical herbs for Christmas Eve

I wonder if anyone cares that the table will not be served well, because the guests should not be prepared with more fatty meat, which causes the heaviness of the dish. If you don’t come here to have fun, and not to fill your stomach, you should get more light salads and snacks.

The ingredients for such a tasty and lively snack can be obtained from anyone who is a lover. And it’s even easier to prepare yogi.

Cut the cowbass, tomatoes, fresh and pickled cucumbers into cubes.
Mix all the products, do not forget to season with mayonnaise and place on the loaf pieces.
Place grated cheese and greens on top.
Bake sandwiches for 10 minutes in the oven.

Grate the melted cheese into thirds, add mayonnaise.
Add chasnik (the greens don’t add any flavor).
Spread the filling onto the Virmensky lavash and roll it into a roll.
Using a knife, cut it into pieces 4 centimeters wide.

Appetizer with tomatoes and syru

Having cut the tomatoes into mugs, place them on a large flat plate.
Use a grating grater to refine the cowbass cheese.
The chasnik is detailed by press.
Mix the cheese, chasnik, add mayonnaise and spread on the tomatoes.

Salad "Liska"

If time doesn’t limit you, you can make it look like a fox like in the photo, but it doesn’t matter.

Boil the chicken (preferably fillet).
Slice 3 salted or pickled cucumbers.
Sir, please use a great grater.
Eat everything, 200 g of Korean carrots, greens and 3 cloves in a press to add originality to the salad.
Dress the salad with mayonnaise.

Hot grass - potato with chicken

This option is not only economical, but also very tasty.

You can cut the chicken into pieces or take it out. You need to rub it with pepper and pour it on the deco.
Place 1 kilogram of chopped potatoes next to the meat.
Roast in the oven at 200 degrees for one year.
Sip the prepared herbs with spices and herbs.

This recipe is used as the basis for many cakes. Its preparation requires very few ingredients. Ale first, don’t start working, remember the rules, you may not be able to get out without playing some tricks.

The dishes in which the dough is beaten must be completely dry.
During the baking process, do not open the oven door at all times.

And the axis is the recipe itself.

Who cares about the importance of the dinner table instead of the Christmas table? Kozhen will say: with a great number of salads and brighten up the decorations. I add the same thing: I am not an ordinary, tsikavoy, “key” hot grass, but a “flower of program”. Christmas hot herbs are a whole mysticism, like a good skin gentleman. Preparing for the holy day, if the gentleman were to start thinking about what kind of hot food she would have on the holy table, and then - salads, drinks and so on. Bazhano creatively poudriti with salads. Even the original salads can be topped with new farbs, if you can get to them using your imagination. The addition of new ingredients can change your herb on Christmas Day beyond recognition. Recipes for Christmas herbs allow you to experiment with products, their combinations and preparations. Don’t deprive the Christmastide salad, but be it a friend’s salad on the Christmastide table, it’s bound to be bright. Don’t skimp on anything you want, try to add more ingredients in different colors. Just marvel at the illustrations of the festive season! Photos of these masterpieces will enchant you! Please be sure to check with the cooks who have already prepared the herbs for the holiday table. Recipes with photos of their creations can really make your homework easier.

Delicious Yuletide confectionery is not the obnoxious Yuletide confectionery. Even if you don’t eat too much meat at all, you prefer vegetables and fruits. It is impossible to entertain the guests of the saint, to compose for them songs of the holy season, which will also bring great joy. Aje here is a problem, how to arrange taxes. Chopped vegetables and fruits, original boiled eggs and carrots, beautiful cutlets and fresh mushroom galavins - your imagination can be endless.

Of course, no one eats the meat until the holy table. They need to be given special respect in order to try to warm up the guests and create a proper Christmas atmosphere. The Yuletide meat itself, together with what seems to be a special Yuletide cake, can become the very “flower of the program.” Special decorations are required for Christmas celebrations on National Day. There are pre-river garnishes, little things, figurines, etc. Ale smut, so that it tastes more delicious. It’s not easy to put a row of snacks on the Christmas table. Also, how to fit and quite simply put it on the Christmas table. Aje is sacred, it is necessary to divuvati and please the guests. Recipes for herbs for Christmas Eve are always flavored with special flavor and special decorations. Therefore, for our sake, when preparing for the Holy Day, read and prepare these Holy Day herbs, recipes with photos of which you will find on the site and which are especially suitable for you in appearance.

And a few more “Yuletide” joys: - add an hour to decorate the table. It's really cool. Guests appreciate your efforts, and you yourself are in a wonderful mood. A mix of product colors to decorate your herbs will help you:

Give a red color to tomatoes, cranberries, and sweet peppers;

Rozhevy, raspberry - sik beet, crane;

Orange - carrots, bell peppers, tomatoes;

White – rice, egg whites, cheese, sour cream;

Buzkovy, blakitny – grated egg white, rice, stuffed with red cabbage juice;

Bury - beet;

Zhovty – egg zhovtki, corn, lemon;

Violet - egg whites, prepared with red cabbage or cabbage itself;

It is necessary to decorate salads just before serving, so that the food does not drip and looks fresh and appetizing;

Enjoy the different salads and add a different color scheme;

Supplements are served on the Holy Day table in a variety of ways. Original - salads on bread rolls, baked in pita bread, in portioned bags.