Swede kefir pies without filling. A simple pie before tea, recipe with photos on kefir. With a cybulum and an egg

Would you like to prepare a delicate, aromatic, soft kefir pie that will be golden brown and crispy, melting in your mouth? So my recipes will be exactly like you.

It’s amazing that the recipes I’ve presented don’t cost a lot of money to buy ingredients for a kefir pie. The dough will come out softer and lighter, and beginners can get it from a culinary specialist.

You can bake a pie on kefir with any filling; experiment by adding mushrooms, berries, vegetables, minced meat, zuccor, and spices to the recipe. As a result, you will end up with delicious kefir pies that will be simply impossible to make.

Kefir pie recipe with photos of any presentation below, does not stand out from the Lord at a great time. You can prepare a pie using kefir using the pour-over method.

Such recipes are particularly popular among rich households, and this pie occupies a leading place in the TOP of borer sprouts that are easily prepared.

Try the pie, baked with fresh kefir, you will get the same blush as in my photo, and the taste will be unique.

Dough for jellied pie

Components for the perfect dough: 3 pcs. chickens eggs; forgery tsp soda, salt to taste, kefir (fat content 1 liter) in a quantity of 500 ml; Boroshno - 3 and a half tbsp.

Recipes for jellied dough using store-bought kefir are not difficult. The dough will have a similar texture to mlints. You can use fermented milk products as a basis to add richness and tenderness.

For example, the miraculous version of St. sour cream, sour milk and mayonnaise.

To prepare the dough with added kefir, you need no more than 15 minutes. UAH 100 product - maximum 150 Kcal.

Preparation algorithm:

1. I pour soda into the dough. I'm starting the extinction process.
2. I beat eggs with a whisk. It is necessary to beat the kick.
3. I'm crazy 2 crazy. It’s good to sift through, but then I add it.
4. Bake in the oven, unless you want to make a pie with fresh low-fat kefir without beating it further as needed, don’t beat the masa too long.

Pie with chocolate for a Swedish hand

Components for the test for the richest and youngest pie:

Boroshno - 265 gr.; 50 gr. grew up olia; 48 gr. cocoa; 5 gr. sodi; 1 PC. chickens eggs; spices; 10 gr. tsukor. powders; 205 ml jam; kefir approximately 100 ml.

We don’t need to thicken the Varto Varenya, the best option is apple or apricot. It’s better not to take cherries or currants. If there is a reaction with soda, it will be prepared in a blue color.

Algorithm for preparing the pie before tea:

1. I use soda from jam. Come out kick.
2. Kefir and kurei. I lay eggs, add more tsukor, rose. Oliya and jam with foam. I add vanilla, orange zest, and then it’s yours. You can add cinnamon, ginger, musk. peas or cloves melena. A sprinkle of spices is enough.
3. Add about 2 tbsp thoroughly into the mixture and pour out the dough into the mold. I’m sending a song to the perfumer. Peak approximately 30th century. for 200 gr. When the sweet pie is ready, don’t care if it’s baked with kefir, just add the yogurt. powder.

It’s even more delicious to go out, so the raj will prepare a chocolate pie for Budinka, before you bring you a turbot with a kefir drink. But there are still not all the recipes for kefir with simple kefir, to be honest, I present them all at once from the photo.

Potato pie with fresh kefir

A sweet and simple potato pie, the dough base of which will be mixed with kefir, will become one of the favorites in your homeland.

An appetizing kefir-based vipka will not be ready for too long, and if unwelcome guests arrive at the house, a similar recipe will be even more traditional.

To make a savory pie for 8 servings, take the following ingredients for dough and, of course, bake it again with low-fat kefir:

To prepare the filling for a simple pie you need: 4 pcs. potatoes; 20 gr. olia; salt and spices.

Algorithm for preparing a pie made with fresh kefir:

1. I beat the eggs for help, Vinochka. When you already have eggs, I pour in kefir, soda, and add salt. It’s good to need it too, I’ll put in as much as is needed.
2. I carefully fold in the mixture, kneading the dough to a consistency similar to sour cream.
3. I peel and cut the potatoes, pour the dill into the khvilini for 2. I cut the tsibul, grease it in a frying pan with the added oil, mix it with the potatoes. If you need to put salt and spices, here on the right is the taste of the skin.
4. I take the form, roll it out and spread it out. fat. Only then I pour in the dough I crushed, and only half of the dough. I put potatoes and tsibule and water it with dough.
5. The sweet pie is ready until it’s bubbling, preparing the base with kefir is very easy, since you’ve poured it into it especially.

Gourmets love pie with minced meat based on kefir

My recipes are very varied, and will appeal to different categories of people. This time I suggest you get to know this as you prepare for the gourmets’ favorite kefir cakes.

The recipe will be ideal for the evening, and preparing the pie is not difficult, just by mixing the base with kefir. As a result, you can pamper your loved ones with delicious, juicy meat delicacies, without depriving others of their babies.

The preparation process takes about 60 minutes. And at 100 UAH. The whiskey will be close to 220 Kcal, since it will be cut into kefir.

Components: 250 gr. mayonnaise; 2-3 pcs. chickens eggs; grew up Oliya ta sil; Boroshno - 2 tbsp.; 1 tsp each soda and tsukor. sand; 4 things. potatoes; 300 gr. finished St. minced meat; kefir about 500 ml; 1 PC. cibula

Preparation algorithm:

1. Mix the dough for the jellied pie. It’s so simple, a child gets stuck with such tasks. Before speaking, instead of kefir you can buy sour milk, rely on your taste. I mix mayonnaise, eggs, zukor, add salt until it tastes good. The eggs need to be beaten back. I add three soda and kefir to the family. Mix well so that the dough has the consistency of what we would prepare for pancakes.
2. For the filling you need to use minced meat, which you can prepare yourself. I take cowhide, but you can also take lean pork. I clean the cibul and potatoes, cut them into small scarves.
3. I add lubricant to the fire, add minced meat and simmer for 5 minutes.
4. I put the potatoes in boiling water for 5 minutes.
5. Vikorist for baking a simple frying pan from chavun chi form. I smear the rose. fat. I put half of the dough, potatoes, cibul and meat, and fill it with the other part of the butter.
6. I brew in the oven at 200 gr. close to 15th century Raise the temperature and bake for another hour. The finished simple pie will be “lick your fingers”, fluffy and tender, so you won’t get tired of passing it on. It’s good that lasos with fresh kefir are not too high in calories.

Jellied pie on low-fat kefir with chicken

Recipes for pies with meat made with kefir are even different, which is transmitted by kefir. It’s a very tasty snack, it’s not high in calories, even 100 grams. total 263 Kcal.

The recipe is simple and will be brown if you need to prepare it for the evening, and it doesn’t take long to prepare a culinary masterpiece with kefir.

I want chicken pies made with low-fat kefir to be no less tasty and look appetizing. There's a lot of time left for cooking, but no more.

You can simply prepare a pie with the following set of ingredients:

Boroshno - 2 tbsp.; kefir about 500 ml; 300 gr. chickens fillet; 2 pcs. cybuls and chickens. eggs; greenery; 1 tsp each tsukor. sand and baking powder; salt.

Preparation algorithm:

1. I rub the shaky tsibula and grease it in a frying pan for about 4 minutes. I cut the chicken into cubes and grease it in tsibul for 2 minutes. I pepper it with salt, as it is necessary for its taste. Add greenfinch and seasonings.
2. When the filling is ready, I crumble the dough. I respect the salt, eggs and tsukor. Mix the whipping powder well at once, add kefir until mixed. The dough will be thinner in consistency.
3. I smear the mold with margarine, you can take a plant. fat chi sl. oil. I fill a third of the dough, put the filling, then half, then again the dough - filling - dough. I am setting up the bake for 25 minutes. for 180 gr. The pie with the added kefir will be ready, it will be covered with a golden hue, and the dough will become crispy.

Rib pie in a multicooker, baked with kefir.

For the remaining reasons for using multicookers, they appeared practically in every skin room. It is necessary to know that it is difficult to realize how our fathers previously coped without this miracle machine.

Zavdyaki multivartsi can be prepared even with cinnamon herbs. I always select herbal recipes and share them with my friend to relieve the stress of herbs.

Jellied savory fish pie without becoming a culprit. You can prepare a kefir-based kefir in a multi-cooker without much fuss, and its taste will be no worse than straight out of the oven.

The fillings in a multicooker pie can be whatever you want, experiment and create your own unique masterpiece of cooking.

I'm all for funny fantasies, but know that you need to buy fresh ingredients for cooking. The taste of fish will help you escape the summer and guess what a miracle you can find on the seashore.

Ingredients: Boroshno – about 8 tbsp. 1 PC. noodles type "Rolton"; 90 gr. TB siru; 100 gr. tsibuli; 1 PC. canned fish; 150 gr. mayonnaise; 2 pcs. chickens eggs; 1 tsp. baking powder; 140 gr. sour cream can be replaced with kefir; 1 tbsp. grew up olives (or better yet, take olives).

To prepare the pies, you will need to repeat it for about a year. The multicooker's pie has no calories, but only 188 Kcal per 100 g. preparing a dish with kefir.

Preparation algorithm:

1. I crush the canned food with a saw. I cut the tsibul and enjoy the fish. I send the detailed vermicelli to the sumish and let it stand for about 10 minutes.
2. I prepare the dough with mayonnaise, baking powder, rosette. Olive oil, pour in eggs, kefir, then add thoroughly. I put the part in the slow cooker, then cover it with the filling from the zibou and grated syrah.
3. I pour some of the dough on my friend. Piku in the "Vipichka" mode 60 min. The pie is ready. You can cut into pieces and serve before tea.

The multicooker will already simplify the cooking process, so all those people who have not yet realized the advantages of using this device in the kitchen must carefully correct this problem.

It is unreasonable to underestimate what the present hour gives us. Let's carefully manage the advantages, to the best of our ability, since the preparation of savory pies is on the right.

“Ravlik with cherries”

Ingredients for preparing kefir pie:

505 gr. St. cherries; 110 gr. tsukor; 10 UAH each van. tsukor and powder for vipka; Boroshno - 510 gr.; kefir per serving 195 ml; 200 gr. sl. olia; salt. Eggs are unnecessary.

Preparation algorithm:

1. Only the prossians are in great need. She then carefully swirls the bowl of baking powder. That's where I send the words. Oliya, softened, but not melted and not hard. I’ll add salt until it’s crazy, van. tsukor, white tsukor tbsp.. I rub the mixture until it becomes uniform.
2. I pour kefir into a bowl and knead the dough. It may come out soft and elastic. Sprouts into the layer, approximately 3 mm. I cut it for the edges, about 8 cm at the width and 20 cm at the bottom.
3. I put a cherry in the middle of the squash, sprinkle the zukor on the animal and add a long piece of cowbask, pinching it together. I put it on the mold in front of the spiral and bake the cake 25 times. in the oven at 190 degrees.
4. The pie needs to be decorated, I use a vikory tsukor. powder Recipes do not decorate your singing minds, but decorate your pies with savories, as your soul pleases.

And one more clarification, as the recipe gives: you need to remove the brush from the cherries beforehand, so that it is easier to eat, and there is a high chance of chipping a tooth before the cake bites. Everything can be served before tea.

Berry-syred pie

Has a delicious dessert appeared? So you stumbled upon exactly the right address, and the Raja gained respect for this recipe: jellied pie with berry and syrum additive.

The relish of yogo without any thirst comes out divine. The savory pie is even brown, even made with cheese and berries. The dessert can be eaten in your mouth, but you can enjoy it with a cup of coffee or your favorite tea, a bottle of milk, and you can add zukor for relish.

The brownness of berries should not be underestimated, but the frozen appearance of the berries contains a lot of vitamins and microelements. Use frozen and fresh berries for the filling, bursting at the limit.

The berry pie is ready for at least 1 year on the 10th century. UAH 100 product 310 kcal.

Ingredients for the dough: flour – 350 gr.; 100 gr. sl. olia; 2 tsp. baking powder; 200 gr. tsukor ta 2 pcs. chickens eggs.
Components for filling: 4 pcs. chickens I am; 750 gr. siru; 150 UAH each grew up olii ta sah. pisk; 250 ml milk and vanilla. Kefir is not included in this recipe.

Preparation algorithm:

1. I beat the eggs and add the zukor. Add sumish, whipping powder, and vegetable mixture thoroughly. oil. I knead the dough using a kitchen mixer.
2. I cover the mold with a special paper and put in the dough. I cover it with cheese and put the bake in the oven at 40 minutes. close to 180 UAH.
3. I wash the berries and cut them into pieces and put them on a savory pie. You can fill the pies with cake jelly according to the instructions on the package, if necessary, I report to Tsukor.

Jellied pies are suitable for rich people. The stench is relished, the bells look great, and the preparation is completely awkward. As I already said, the filling can be whatever it is, and you can create your own unique pie and pamper your loved ones with it.

I have compiled one article to help you bake licorice and salted pies, which your homeland will pay for offended cheeks:

• It is important to ensure that the poured dough is rare.
• To ensure that the dough does not leak during the baking time, take deep forms and the problem will be solved.
• Add baking powder and baking soda to make the cake more delicious.
• Before putting the varto filling into the pies, heat it. In this manner, the orphans will not be baked better by the vice.
• When you start baking a savory pie with kefir, don’t open the oven door, so the cake won’t settle.
• It’s good for the pie but there’s nothing left of the white and thick stuff. The mixture needs to be sifted a few times thoroughly, so that the sumish is saturated with sourness.
• Zucchini, salt, spices, pepper may not meet the intended quantities, so add them to the eye, simmering in the dampness of the relish.

My video recipe

Hello everyone! Is there a lot of fun here? If you, just like me, love to drink tea very tasty, then you have come for the address. I would like to tell you about my favorite dessert. This is a tender, savory and fluffy sweet pie made with kefir. This dessert is as simple as possible when prepared and will not take away a lot of your energy.

Kefir speeds up the cooking process, and the kefir becomes incredibly rich. Plus, there are no options for the sweet filling - add fruits, berries, jam.

The pie is being prepared so that you can prepare it before the guests arrive. Homemade whiskey always impresses with the fact that it is made from natural ingredients. It's as fresh and delicious as store-bought. You can bake such a pie in the oven, but if you are afraid it will burn, you can bake it in a slow cooker. I am happy to share my recipes with you!

A simple recipe for sweet kefir pie without filling in the oven

The easiest classic recipe for licorice vipika nashvidkuruch. All household members will have to wait for dessert, because only the simplest warehouses are used here. No matter how many times I bake, it always comes out even more delicious and aromatic. So, you can add peanuts or else, so the pea aroma will be more intense.

Ingredients:

• 300 ml kefir;
• 2 bottles of Boroshna;
• 2 eggs;
• 1 tbsp. roslin oil;
• 1 tsp. sodi;
• otset (for extinguishing soda);
• 10 g vanilla zucru;
• 1 bottle of tsukru;
• I squeeze some greased peanuts for decoration.

How to prepare:

1. Beat the eggs with the rind with a mixer until softened.

2. Add|add| Add kefir, vanilla zukor and mix again. Add slaked soda and beat everything again.

3. Sift thoroughly and add other ingredients. As a result, the dough will be slightly thicker and so that it will stretch (). Pour into new oil.

4. Grease the baking dish with oil, distribute some peanuts along the bottom (we will decorate the cake) Peanuts can be replaced with pea hairs, almonds or candied fruit.

5. Fill the peas with dough. Place the pan in the oven, preheat to 180°C for 45-50 minutes.

Remove the finished pie from the oven and remove the cake from the pan. It was too late to pour some cinnamon powder and pour some aromatic tea. Delicious!

Sweet pie with kefir and jam for Shvidka Ruku

This recipe is a recipe for those who are “out of the blue” by the news of the planned visit of old friends or relatives. Whether it’s jam, I’m preparing it or the Kefir cake comes out on a plate and the guests will think that you were anxiously preparing before their arrival. In fact, the whole process takes 10 hours of activity.

Prepare for the recipe:

For the test:

• 2.5 bottles of Boroshna;
• 1 bottle of jam;
• 1 tsp. sodi;
• 1 bottle of kefir;
• 2 eggs;
• roslinna oil for smoothing the shape;
• 1/3 bottle of tsukru.

For the cream:

• 1 bottle of sour cream;
• 2 tbsp. tsukru.

Preparation instructions:

1. In a separate bowl, mix the jam and soda and let it sit for about 5 minutes.

2. Break the eggs into another bowl, add the zuccor to them and beat with a mixer until smooth. Then add the preserved soda to the soda and mix thoroughly.

3. Pour kefir into the sumish and sift well. Knead the same dough - it may come out a little too hot.

4. Pour the dough into the back of the greased area|smear| oil|mastil| form and place in oven at 180°C for 45 minutes.

5. The pie is already prepared before serving. However, you can refine the recipe and turn the cake into a fresh cake! For this purpose, mix sour cream with cucumber. Cut the finished pie into 2 cakes: coat one half (bottom) with sour cream and cover with the other. Coat the cake (including the sides) with sour cream.

To decorate the animal, add cocoa/chocolate crumble/coconut flakes or whatever you like best.

Kefir dough for pie is even more delicious when prepared. It can be made fresh from grub soda or fluffed. Let’s also taste the yeast recipe for kefir pie. The pie can be prepared with sweet or vegetable or meat fillings. For sweet sourdough, the simplest option is to make kefir pie, which is similar to biscuit. For pies with unsweetened filling, there are simple fillings that do not need to be pumped out. The stench comes out for at least as long as it takes to prepare. You will find out how to bake an Ossetian pie with kefir after reading the article to the end. Perhaps among the recipes you will find one that will win your heart.

Products per recipe

• kefir 255 g;
• tsukor 205g;
• rozpushuvach 10 g;
• Oliya 85 g;
• Borochno 305 g;
• chicken eggs 3 pcs.;
• cocoa powder 42 g;
• vanillin 1 g.

Preparation

1. Prepare products for testing. Mix the eggs with a mixer and eggplant until creamy. Then combine them with kefir and flavourless olive oil (about five tablespoons), mix well. Boil well with fluff and vanilla. It is necessary to leave the dough without breasts with a sour cream-like consistency.
2. Ready to divide the dough into two parts. Add cocoa to one part and beard flour to the other (so that the dough is the same in thickness). Roll the prepared pan through light and dark dough. It is important to scoop out the dough using loose spoons so as not to mix the colors.
3. Have the oven preheated and bake the cake for 30 or 40 minutes|minutes| at a temperature of 200 degrees. Before you start, check the readiness of the pie by pricking it with a wooden toothpick.

Easy chocolate cake recipe

Products per recipe

• boron 265 g;
• eggs 1 pc.;
• Kharchova soda 5 g;
• spices;
• Cucumber powder 10 g;
• jam 205 ml;
• kefir 105 ml;
• cocoa 48 g;
• Oliya 50 g.

Recipe

1. This pie is as tasty as apricot and apple, not as thick as jam. It is important not to use cherry jam or blackcurrant jam, as it will give a blue color when reacting with soda. Place the jam in a bowl and pour a teaspoon of soda into it, mix. Soon after the reaction, a clear head will appear.
2. Combine kefir with egg, cucumber and odorless refined vegetable oil, pour in the remaining jam and mix. For these spices, you can take just vanilla or citrus zest, or add a mixture of ginger, cinnamon, nutmeg and cloves (a small pinch of the skin component).
3. After the spices, add a lot of sifted mixture (about two hundred gram flasks) mixed with cocoa. The dough may have a creamy consistency. Pour the dough into the prepared pan. Put the oven on hot. The pies boil at a temperature of 200 degrees for about 30 minutes. Having checked the readiness, take out the savory kefir pie and sprinkle with cucumber powder.

Simple apple pie

Products per recipe

• vershkova butter|mastila| 105 g;
• tsukor 195 g;
• grub soda 3 g;
• spices;
• apple 520 g;
• egg 3 pcs.;
• kefir 100ml;
• boron 265 ml.

Recipe

1. Prepare everything needed for the pie. Mix kefir with baking soda and leave for ten hours. Wash the apples, peel the skins and cut into thin slices. Vershkova spits out butter. It’s good to sift through.
2. Beat the eggs with a mixer. When the egg mass increases in size, add the zukor and continue beating. Combine all dough components at once. Add melted olive oil, kefir and soda to the egg-curd mixture and add spices. You can also add cinnamon and vanilla. Mix everything well. Boil thoroughly (about two small flasks). The dough may have a creamy consistency.
3. Prepare a baking dish by greasing it with olive oil and pouring some breadcrumbs onto the bottom. Place the sliced ​​apple in the mold, and pour the dough on top. Place the pie in a hot oven. Beep for 35 minutes|minutes| at a temperature of 190 degrees. Before serving, decorate the top of the pie with cinnamon powder.

Kefir pie recipe “Ravlik with cherries”

Products per recipe

• kefir 195 ml;
• rozpushuvach 10 g;
• vanilla zukor 10 g;
• boron 510 g;
• Oliya Vershkova 200 g;
• salt;
• fresh cherry 505 g;
• tsukor 110 g.

Recipe

1. It’s good to sift and mix it with fluff. Don’t heat Vershkov’s butter, it may be unsolid. Add a little salt, vanilla zukor, a tablespoon of zukru, grind until smooth.
2. Then add kefir to the bowl and knead the dough into a soft, elastic dough so that it does not stick to your hands. The dough will rise to a layer of about 3 mm. Cut the layer into slices 8 centimeters wide and about 20 cm long.
3. Place a cherry (without a brush) in the middle of the skin, sizzle with the zest, and pinch out the “cowbasins”. Grease the baking form or line it with oiled paper. Place the “cowbaskets” in a spiral and place in a hot oven.
4. Bake for about 25 minutes until the crust is golden brown at a temperature of 190 degrees. Decorate the finished pie with cinnamon powder.

Potato pie

Products per recipe

• kefir 495 ml;
• grub soda 10 g;
• potatoes 1010g;
• cibul ripchasta 110 g;
• vershkova butter|mastila| 85 g;
• Oregon;
• milk 50 g;
• egg 1 pc. for cleaning;
• boron 560 g;
• margarine 245 g;
• salt 10 g for dough + 5 g for filling;
• hard cheese 90g;
• black pepper;
• Oliya 34 ml.

Recipe

1. For this pie, the dough will need to be rolled out. Therefore, the margarine should not be melted, but removed from the refrigerator. Healthy food lovers can replace the margarine in the dough with the same amount of top butter, because it is browner.
2. Start cooking with boiled potatoes. It’s good to wash small bulbs, if not peel them, add boiling water and cook for twenty minutes until tender. For example, boil the potatoes and salt them in water. When pierced with a fork, the potatoes will become soft, add water, and set the bulbs to soak.
3. Place the kefir in a bowl with high edges so that it doesn’t drip, and if it bubbles, add a teaspoon of soda. Mix well and add five quills so that the reaction of the baking soda takes place.
4. It is difficult to expose to the wind and clean outside houses for additional cleaning. Let the flasks dry, otherwise mix thoroughly with softened margarine or top butter, grinding until crisp. There is no egg in the dough, so add kefir and soda, salt, mix the dough as you can shape it. They pay a lot for necessities. The finished dough can be rolled out immediately without putting it in the refrigerator first, otherwise you can place it in a plastic bag and place it in a cold place for a day.
5. Once the potatoes have finished cooking, you can prepare other fillings. For this purpose, cut the cibul into pieces, after washing and peeling beforehand. Place it in a frying pan with two tablespoons of olive oil. Stir for an hour to avoid burning. When the tsibul is light golden brown, heat the pan and transfer the tsibul to a bowl to prepare the filling. Peel the potatoes that have simmered, immediately with lubricated corn and top oil, add salt, black pepper and oregano until relished (this can be replaced with herbs de Provence, basil or dried dill). Grate the hard cheese and mix it with cooked potatoes. The filling is ready.
6. Remove the dough from the refrigerator, cut it into two parts, and measure the size of the deck for which pie you will serve. Excess dough, because it stinks, is cut off with a sharp knife and scoured to decorate the top of the pie. The bottom part of the pie is covered with a little more than the top part, so that you can fold the sides of the dough onto the deck for the filling. Apply deco with oil or cover with oiled paper. Using a rocking chair, transfer the bottom part of the pie onto a sheet and form the sides, like a cat. Place the filling in the dough and cover with the top ball. Pinch the edges of the pie so that when it has spread, do not leak. Crack the top of the pie with a fork in a few places, so it doesn’t puff up and preserves its shape. I beat the egg with two spoons of milk. Using a silicone paste, coat the top of the pie with egg wash until the pastry has a slightly more attractive appearance.

From the excess dough, cut out flowers, leaves, or other figures, and place on top of the pie. The oven is preheated. The horn blows for about 40 minutes|minutes| at a temperature of 190 degrees. The finished pie is served with fermented milk drinks and tea.

Pie with cabbage and fillet

Products per recipe

• chicken fillet 210 g;
• salt;
• kefir 295 ml;
• Kharchova soda 5 g;
• boron 320 g;
• Oliya Roslinna 50 g;
• spices;
• white cabbage 205 g;
• tsybula ripchasta 55 g;
• mayonnaise 195 g;
• eggs 2 pcs.

Recipe

1. To prepare the pie filling, shred the cabbage thinly. The cibul is cut into slices or slices. Pour olive oil into the frying pan, heat it up and put in the cabbage and cabbage. Coat the minced cabbage, stirring it with a spoon, until you have softness and a light beige color. Mash the fillets, cut into small pieces and add to the cabbage. After five minutes, salt the cabbage and fillet, add spices to taste (for example, black pepper). Cover the cabbage with meat with two hvilini, replacing the vogon. When the filling is ready, transfer it to a bowl for cooling.
2. Prepare the baking form and mix the dough. It will be rare. It’s very rare that you don’t need to work the dough. If there is not enough boroshna, add some, please|abi| The dough resembled thick sour cream. Mix kefir with baking soda and place on a bowl of bread. Sift through thoroughly. For kefir, add mayonnaise, a pinch of salt, and eggs. Knead the dough. Pour half the dough into the mold, add the filling, then pour the dough again. It takes about 40 minutes to bake in the oven. The finished savory kefir pie can be coated with top butter or five minutes before it is ready to be applied to the surface by mixing it with a spoonful of milk. Vypichka is served as a stand-alone herb or as a substitute for bread before the first herbs.

Ossetian meat pie

Products per recipe

• boron 640 g;
• milk 205 ml;
• sour cream 42 g;
• tsukor 10 g;
• cowhide 410 g;
• spices;
• salt;
• yeast 2 tsp;
• kefir 195 ml;
• eggs 1 pc.;
• Oliya Vershkova 50 g;
• greens 1 bunch.

Recipe

1. Mix dry yeast in a glass of warm milk with two teaspoons of cucumber and beard. After ten or twenty minutes, when the yeast in the milk has dissipated and a slight lump appears, proceed to knead the dough.
2. In a large bowl for kneading dough, pour milk with yeast, warm kefir, sour cream, melted or not hot butter, egg and salt. Having mixed some ingredients, stir in the flour thoroughly and crumble the dough, like making bread. It's not your fault that it gets sticky to your hands. Keep the dough in a warm place for 2 years.
3. Twist the yalovitchin on minced meat, add chopped greens, crushed red and black ground pepper and salt.
4. Divide the finished yeast dough into three equal parts. Pour the dough out from the skin part and place the filling in the middle. Stretch and pinch the edges of the stake over the filling to create three round cakes with meat filling in the middle. Bake the pies in the oven for twenty to twenty-five minutes at a temperature of 200 degrees. Rusty sparkle will show up at home if you are ready.
5. The dough used to bake Ossetian yeast pies with kefir is also suitable for other fillings. The addition of kefir never goes stale. Such pies can be prepared with cabbage, potatoes, mushrooms, greens and cheese.

Bon appetit!

Recipes for jam pies

1 hour 15 hours

240 kcal

5/5 (4)

If you want something sweet, but there is no fresh fruit in the refrigerator, then jar of jam Here you'll meet someone soon! And if you think that the only way out is to just eat bread, then you have mercy. Just a bottle of kefir, well, some jam and one hour - and you will have a ready-made pie! Mene navchila gotuvati licorice kefir pie with jam Mom in the distant 90s, if the refrigerator is often empty, but at the same time I cook it most often when the hour is short. Until then, you can become a vikorist be it varennya, as the police have been falling for a long time, and you can show your imagination in decorating the pie. And no one will tell you that you were just preparing a folding pie. I often make this kind of pie so that it’s easy to take with you to work: it doesn’t crumble, it comes out delicious, and it doesn’t take up a lot of space in your wallet.

So let me tell you about the number of cooking options pie before tea with kefir and jam so that you can enjoy them.

Kefir pie with jam in the oven

Kitchen appliances and utensils: bowl, spoon, baking dish, oven.

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Cooking process

First stage: jam, soda.

Another stage: jam, kefir, eggs, boroshno, tsukor.

Video recipe for making sweet pie with jam on kefir

What do you need to know exactly? what the dough looks like or jam in reaction with soda, watch this video. Everything is described in detail, so you can figure out all the details for yourself.

Kefir pie with jam at the multivartsi

• Preparation time: 1:00 15 hwilin.
• Number of servings: 6-7.
• Kitchen appliances and utensils: multicookers, spoon, mixer, bowl.

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Cooking process

First stage: jam, soda, tsukor, egg, boroshno, kefir.

Another stage (for the bazhannyam): sour cream, tsukor.

Video recipe for making a simple kefir pie with jam

Watch this video to check back so that you understand everything correctly and won’t forget anything. It’s not too short, it’s more detailed, but it’s beautiful for cooks-cobs.

How to decorate a pie

As already mentioned in the recipe, the dish can be prepared for pie cream. But sour cream is not too heavy - you can use something else, such as cream, caramel or chocolate. Spread the top of the pie with it and decorate the topping with jam, pieces of fruit, dried fruit and peas. Cream replacement can also be prepared chocolate glaze. Or you can leave out a little bit of dough, add a couple of spoons of beetroot to it to make it thicker, and 10-15 before the end of cooking, knead this dough. vizerunki. Or you can skip wasting time and just enjoy a pie Apply cinnamon powder or coat the jam.

Why serve pie?

We usually serve sweet pie with tea, kava or else cocoa. You can also cook it uzvar or the taxes are cold compote. You can give juices to your guests for your taste. Or pour some cold water milk, ryazhenka, kefir or else airana. In principle, it doesn’t really matter what you serve the cake with, as long as the taste doesn’t become sour, you can easily enjoy it without drinking.

• If you want the pie dough to be light and fluffy, turn it up Varennya
• To check the doneness of the pie, pierce it toothpick. There is no need to lose dough on it.
• If the cake has stuck to the leaf, then rub your yoga over the couple And you yourself will stand up to the new one.

Other options

There are so many options for preparing hedgehogs, so you can try any of them. For example, prepare something like this with a unique and useful option. Or make it special and decorate it with fruits and peas. Pie dough does not need to be made with eggs or dairy products - you can make it as you wish. And there are also those that are prepared as simply as they are closed, and as a result we get a completely different result. How do you know what to choose from, you just need to not be lazy and try something new every day.

Tell me in the comments what pie recipe you enjoyed? How did you decorate it? What kind of drive did they bake for? If you have respect or additional respect, be sure to write them in the comments.

When I read recipes with a long and long description of the cooking process, I read them and turn them over or close the tab. It is possible, if I accomplish a culinary feat, but still, by the will of the will, prepare the herbs simply, so that they do not require great expenditures for an hour.

This is especially suitable for kefir pie, a recipe I got from my mother. It cooks quickly and easily, without the need to beat anything or mix it thoroughly.

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• be it a jam without brushes - one bottle;
• kefir - one bottle;
• eggs - two pieces;
• well - repeat the bottle;
• soda - a teaspoon.

Preparation

1. Pour the jam into a deep bowl and add soda, add the congee for five - the licorice will begin to “foam” at this point. Then we add kefir, eggs, borage and zukor, mix the pie dough well with a whisk or a fork.
2. Grease the pie dish with butter (you can use it with raspberries, but it is more appropriate to work at the top). Now we put the dough on top of it. Place the pie for about 20 minutes in the oven, heated to 190-200 degrees.
3. Kefir pie, the recipe for which you carefully read, can be served on its own, or with sour cream. The wine will be delicious both hot and cold.

Kefir pie with fish

And now we prepare fresh pie with kefir. The recipe is so simple that you can easily prepare it before preparing the children.

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• a lot - two bottles;
• eggs - two pieces;
• half a teaspoon of soda;
• Roslynna Oliya - three tablespoons;
• one can of canned fish (for example, mackerel);

Preparation

1. Prepare the dough: pour kefir into a deep bowl, add soda. Take another deep bowl, sift half of the beard, salt, and pour in kefir. Add eggs, olive oil and mix the dough with a whisk. Then, stirring gradually, boil half of the beard. The resulting dough has a consistency similar to sour cream.
2. Now you need to get started with the filling. Using a can opener, open the can of mackerel into the wet juice. We pour in the whole sauce, transfer the fish to a deep plate and mash it with a fork.
3. Rub the hard cheese and potato syrup into a large grater and add to the mackerel. Greens, crepe, parsley, cilantro, or whatever else is at your discretion, washed and finely chopped, added to the filling.
4. We pour half of the dough into a greased pan, add the filling, and add the remaining dough. Place the cake in the oven and bake at 180 degrees until golden brown appears. The axis is a ready-made savory kefir pie.

Cherry pie recipe

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• kefir - one bottle;
• a lot - two bottles;
• one hundred grams of vershkova oil;
• one bottle of tsukru;
• half a teaspoon of soda;
• three hundred grams of cherries without tassels;

Preparation

1. Grind the egg with the zucchini, add soda, kefir, softened top butter and beard, a pinch of vanilla zucchini.
2. Take a mixer and mix the dough until smooth. Add the cherries and lift the dough with a spatula.
3. We grease the pie pan with olive oil, transfer the dough into it and put it in the oven. Cherries give a lot of juice, so a pie at 200 degrees will boil for about forty minutes.