Eggs with smoked chicken. Just have a salad with smoked chicken. How to vibrate the trigger correctly

Boil the eggs, cool them in cold water, peel them and cut them into cubes.

Rub the syre into the middle third.

Crackers can be taken from a bag to speed up the cooking time. If you take croutons with the aroma of salami, bacon or syrah, this will further enhance the smoky aroma of the chicken. I give preference to homemade croutons, so I simply cut fresh white bread into cubes and dried it in the oven, which is left after preparing the cake.

If you don’t have much left before serving, you can make everything ahead, put it in containers, cover it with a lid and put it in the refrigerator.

Cucumbers are cut into strips and cubes.

If you have vikorista-smoked breast, simply cut it into strips or cubes, like steak, then you need to remove the skin, remove the curly fat and firm the fillet with brushes. I prefer the salad itself with the steaks, as it will turn out juicy.

Rinse young cabbage carefully under running water, pat well and let drain. Chop the cabbage sufficiently. Parsley in detail.

In a salad bowl, combine chicken, cabbage, cucumbers, eggs, greens and mix well. We dress the salad with mayonnaise and season it with salt and pepper. The salad can be made spicy if you are preparing it for people.

Before serving, add croutons to the salad for 15 minutes and mix. Let's stand in the refrigerator. The cucumbers help the cabbage to marinate a little. We put the salad in the salad bowl or on the side, sprinkle the animal with grated cheese and add sumac to the eggplant. You can arrange the salad in portions for additional quantity.

1. Salad with smoked chicken, peas and prunes

INGREDIENTS:
● 400g smoked chicken,
● 300g siru,
● 250g pecheritsa,
● 100g of prunes and hair peas,
● 4 boiled eggs and potatoes,
● 2 boiled carrots,
● 1 tbsp. roslin oil,
● mayonnaise,
● design – ogirok,
● hairy peas,
● parsley,
● crane.

PREPARATION:
Grate eggs, carrots, cheese into a third, cut chicken into cubes, prunes, potatoes and mushrooms. Coat the mushrooms in a frying pan with 7 minutes of olive oil, add salt, and let cool. Detail the peas. Place the salad in balls, in a vikory ring form: carrots, salt, mayonnaise, half siru, half eggs, half potatoes, salt, mayonnaise, half peas, prunes, chicken, mushrooms, other peas, potatoes (mayonnaise), eggs, cheese. Decorate the salad as in the photo with chopped cucumber, peas, parsley and chives. Before submitting, the date will be leaked for 4 years. Know the ring with a quick hand. As a form, you can use a removable baking mold, a standard hard papier, fastenings in a ring, or other hand-made accessories.

2. Salad with smoked chicken and pineapple

INGREDIENTS:
● 400g fresh cookies,
● 200g siru,
● 1 tsibulitsa,
● smoked chicken breast and a can of canned pineapple,
● 3 boiled eggs,
● mayonnaise.

PREPARATION:
Slice the cibul and mushrooms, brush until steamed. Cut the pineapple and chicken into cubes, grate the egg on a large third, and grate the cheese on the third. Place the ring mold on a flat surface and add balls: mushrooms, cybulae, chicken, pineapple, eggs, grated cheese. Cover all the balls, including the rest, with a mayonnaise sieve. Take the shape, decorate the salad with a pineapple dot and some cucumber leaves, whatever you like.

3. Salad “Groni gorobini” with smoked chicken

INGREDIENTS:
● 100g each of pickled pecheritsa and siru,
● 50g poppy seed,
● 3 pieces of white loaf,
● 2 tomatoes,
● 1 smoked chicken steak and clove chasnik, mayonnaise.

PREPARATION:
Remove the skin from the steak, water the fillet from the brushes and cut into pieces. Cut the tomatoes and mushrooms into cubes, combine with the chicken, pressure cream, mayonnaise, mix, put in a salad bowl. Grab the salad with cheese and mix with poppy seeds. Z|iz| Break the bread into croutons and add it to the salad. Decorate the salad with red berries and herbs.

4. Salad with smoked chicken, potatoes, carrots and horseradish

INGREDIENTS:
● 350 g smoked chicken,
● 3 boiled potatoes,
● 2 boiled carrots,
● 1 tsp. tsukru,
● horseradish,
● otset,
● mayonnaise,
● radish,
● pepper,
● salt.

PREPARATION:
Grate the horseradish into a fine grate, grate the zest, pour in the table papain, mix 1 to 1 with water, stir, shake and squeeze into the marinade, place in the bottom of the salad bowl, top with chopped chicken, spread with mayonnaise, sprinkle over grate carrots, sipati greens salad . You can make fruit from radishes and carrots. Let the salad soak for 2 years before serving.

5. Salad with smoked chicken, cheese and vegetables

INGREDIENTS:
● smoked stegenze,
● boiled potatoes,
● boiled carrots,
● fresh cucumbers,
● sire,
● boiled eggs,
● greens,
● mayonnaise.

PREPARATION:
Cover the salad bowl with grub sauce. Place the food in balls, coated with mayonnaise: cheese, chicken, eggs, greens, carrots, potatoes, cucumbers. Let the salad sit overnight, then turn it over onto a plate and skim off the liquid. Decorate with greenery, grate the animal with a bit of syrah, garnish with egg and olives.

6. Salad “Irina” with smoked chicken

INGREDIENTS:
● 200g smoked chicken,
● 150g each of pickled mushrooms and fresh cucumbers,
● 4 boiled eggs,
● 1 cibulin,
● sour cream,
● greens,
● pepper,
● salt.

PREPARATION:
Slice and brush the tsibul with mushrooms. Cut the chicken and cucumbers into thin strips, grate the eggs, chop the greens. Toss the salad into balls: chicken, cucumbers, tsibulya and mushrooms, greens, eggs. Cover the leather ball with sour cream. Decorate the top of the salad with some red berries or green cibul.

A salad with smoked chicken breast will add a bright aroma to your everyday meal and Christmas table! Of course, smoked meat is not the best for pickling, but in order not to spoil these products, don’t bring a salad with smoked chicken breast.

Smoked meat can be stored for a long time not in the refrigerator, but its aroma will cause the slinkies to flow from the sieve. In fact, a salad made from smoked chicken breast is simply a must-have in the middle of the Christmas season.

If possible, choose cold smoked chicken. The meat is so brown, the lower meat is hot smoked.

Any of these salads can be stored for a long time in the refrigerator, preserving their freshness and bright aroma. Try as many of these simple salads as you like. You will be captivated by the bright relish!

How to prepare a salad with smoked chicken breast - 15 varieties

This salad is a simple one that can be taught to schoolchildren. Ale smak yogo never disappoints!

Ingredients:

• Smoked syre or hard syre – 150 g
• Tomato – 2 pcs.
• Ogirok – 1 pc.
• Black olives - 1 jar
• Creep, parsley, green cibul - 5-10 g
• Mayonnaise - for dressing

Preparation:

1. Cut the smoked breast, cheese, tomatoes and cucumber into cubes.
2. Cut the black olives into 2 pieces.
3. Detail the greens.
4. Mix all ingredients, add salt, pepper and spices for relish. Season the salad with mayonnaise. Stir well before serving.

Finish this salad with a bite, so you can easily have a snack on your hand.

Ingredients:

• Smoked chicken breast - 350 g
• Chervona canned kvasol - 350 g
• Sir hard - 300 g
• Fresh tomato – 3 pcs.
• Salad leaves - 1 bunch
• Lemon – 1 pc.
• Crackers - 100 g
• Olive oil
• Salt and pepper - for relish
• Greenery

Preparation:

Throw the kvasol into a dumpster and let it drain.

Cut the tomatoes into cubes and add to the drushlyak until the kvass is mixed.

Cut chicken breasts into cubes.

Cut the cheese into cubes.

In the original recipe, brinza is used, but this cheese can be replaced with something else.

Leave the lettuce leaves, dry and tear. Place it on the bottom of the salad bowl.

Place the breast on the lettuce leaves, sire of the beast. Place tomatoes and kvass in a colander. Add greens to taste.

For dressing, mix olive oil and lemon juice. Add salt, pepper and relish. Mix well.

Dress the salad. Good luck.

Add croutons to the salad before serving.

Smoked chicken breast makes this salad incredibly flavorful. And bright greens to the salad, radishes and cibuls will give joyful results. This salad will appear on any table.

Ingredients:

• Smoked chicken breast - 250 g
• Mustard grains – 1 tbsp.
• Natural yogurt – 4 tbsp.
• Green cibula - 2 stems
• Carrots – 1/2 pcs.
• Fresh cucumbers – 1/2 pcs.
• Radish - 4 pcs.
• Salad leaves - 4-5 pcs.
• Salt and pepper - for relish
• Creep - 2 shots

Preparation:

1. Tear the lettuce leaves into large pieces.
2. Peel the carrots and grate them into large strips.
3. Cut radishes and cucumbers into thin slices.
4. Tsibulya and krip pribnit.
5. Peel the breast and cut into small cubes.
6. Mix all the ingredients in the salad bowl.
7. In a deep dish, mix yogurt, grain mustard, add salt and season with ground pepper until relished. The dressing is mixed.
8. Season the salad and stir. Place the salad on a plate and garnish with green zibula.

To ensure that the Viyshov salad does not need to be too much, it is recommended to season it before serving. Otherwise, the salad will be too rich in juice.

This unique salad with original dressing is perfect for lovers of spicy herbs.

Ingredients:

• Smoked chicken breast - 300 g
• Eggs, hard-boiled - 1 pc.
• Lettuce leaves - 4 leaves
• Parsley - 5 gilok
• Gostri pepper – 1 piece
• Olives - 1 jar
• Olive oil – 3 tbsp.
• Lemon – 1 pc.
• Sir - 100 g
• Mustard – 2 tsp.

Preparation:

1. Cut the smoked chicken breast into cubes.
2. Cut the olives into halves.
3. Cut the host pepper into strips.
4. Detail the parsley.
5. Peel the eggs and cut into cubes.
6. Tear the lettuce leaves with your hands.
7. Mix olive oil and mustard. Squeeze the juice of one lemon. Mix the dressing well.
8. Mix all chopped ingredients and add dressing.
9. Garnish the salad with a fine grater.

Salad “Bourgeois” is easy to prepare. The aromatic notes of smoked chicken are wonderfully combined with juicy canned pineapple.

Ingredients:

• Smoked chicken breast – 1 pc.
• Peking cabbage – 1/2 pcs.
• Fresh cucumber – 1 pc.
• Canned corn - 1 jar
• Canned pineapple - 1 jar
• Mayonnaise - for dressing
• Salt and pepper - for relish

Preparation:

1. Cut the breast into small cubes.
2. Shred the cabbage and place in a salad bowl.
3. Cut the cucumber into cubes and add|add| into the salad bowl.
4. Pour in the corn and stir until the ingredients are resolved.
5. Cut the canned pineapple rings into 8 pieces and add to the salad bowl.
6. Add the chicken breast until the ingredients are ready. Good luck.
7. Season the salad with mayonnaise, add salt and pepper for relish.

There are so many variations of this salad that every lady is ready to present her favorite version of the Caesar salad. We recommend eating Caesar greens with smoked chicken breast.

Ingredients:

• Smoked chicken breast - 300-400 g
• Chinese cabbage – 100 g
• Lettuce leaves – 125 g
• Canned corn – 125 g
• White cabbage - 200 g
• White bread – 300 g
• Green olives – 8-9 pcs.
• Chasnik - 2-3 cloves
• Sour cream 20% – 2 tbsp.
• Salt and pepper - for relish

Preparation:

1. Tear the lettuce and Chinese cabbage leaves with your hands.
2. Cut white cabbage into squares.
3. Cut the chicken breasts into cubes.
4. Cut the olives into slices.
5. Cut the bread into cubes.
6. In a deep bowl, stir olive oil, pepper, and paprika to taste. Pass the chasnik through a vice and add it to the oil.
7. Roll the bread in oil and place it in the oven at 180 degrees for 15-20 minutes.
8. Mix all the ingredients and add sour cream.

To keep the salad crispy, add croutons right before serving the salad.

Preparing this salad will only take 15-20 minutes, and the satisfaction from its delicious taste will be stored in your memory for a long time.

Ingredients:

• Korean carrots – 100 g
• Eggs – 2 pcs.
• Ogirok – 1 pc.
• Chinese cabbage – 1/2 pcs.
• Mayonnaise - for dressing
• Salt and pepper - for relish
• Roslinna oliya – 1 tsp.

Preparation:

1. Beat one egg in a deep bowl and mix until smooth. Heat a frying pan, add a little olive oil. Place eggs in a frying pan. Brush on one side until slightly hardened, carefully turn over and brush on the other side. Coat the other egg in the same way. Place on a plate and drain.
2. Clean the breast, removing skin and fat. Cut into thin slices the same size as the carrots. Place the breast in a salad bowl.
3. Thinly slice the Chinese cabbage and add to the salad bowl.
4. Add Korean carrots to the salad bowl.
5. Cut the cucumber into strips and add until the ingredients are ready.
6. Cut the cooled eggs into slices and mix with other ingredients.
7. Season the salad with mayonnaise, add salt, pepper and mix.

Delicious!

Colour, taste and aroma are the main ingredients of any herb. I ate this salad after eating it all.

Ingredients:

• Smoked chicken breast - 300 g
• Pecheritsi - 500 g
• Kvasol canned in tomato sauce – 300 g
• Bell pepper – 1 pc.
• Tsibulya - 2 pcs.
• Roslinna oliya – 1 tbsp.
• Mayonnaise - for dressing
• Salt and pepper - for relish

Preparation:

1. Cut the pepper in half, remove the stem and stem, and cut into strips.
2. Make kvasol angry.
3. Remove the skin from the breasts and cut into small cubes.
4. Clean the tsibul, trim and coat until golden brown.
5. Cut the pecheritsa into cubes and coat them in a frying pan with a length of 7-10 pieces.
6. Mix all ingredients in a salad bowl, add salt and pepper for relish.
7. Season the mayonnaise before serving.

Delicious!

Lovers of salad cakes will definitely enjoy this version of the salad with chicken breast and pecheritsa. Finishing up a simple, yet delicious salad will be a wonderful addition to other Christmas specialties.

Ingredients:

• Chicken breast - 300 g
• Hard cheese – 150 g
• Eggs - 4 pcs
• Marinated pecheritsi - 1 jar
• Mayonnaise - for dressing
• Salt, pepper, spices - for relish
• Roslinna oliya – 1 tsp.
• Greenery - for decoration

Preparation:

1. Cut the mushrooms finely and coat them in a frying pan. Cool.
2. Boil the eggs very quickly and cool them in cold water.
3. Cream the chicken breast from the skin. Cut into cubes.
4. Strengthen the whites of boiled eggs from the eggs. Grate the egg whites on a large third, and grate the egg whites on a third.
5. Grate the syre on a large grater.

The viklasti dish has a first ball - gribi. Spread with mayonnaise and add salt. Dali - smoked breast. Add salt, season with ground pepper, spread mayonnaise on the beast. The offensive ball is chicken whites, sire. Spread with mayonnaise. On top there are viklasts. Brighten up the greenery.

Juicy salad will come out if you let it sit at room temperature.

Delicious!

If your culinary book still doesn’t have the simplest and best recipe for chicken breast salad, then feel free to take it for yourself!

Ingredients:

• Smoked chicken breast - 300 g
• Canned pineapples - 1 jar
• Canned corn – 1 jar
• Chasnik - 2 cloves
• Cybula - 1 pc.
• Mayonnaise - for dressing
• Greenery - for decoration
• Salt and pepper - for relish

Preparation:

1. Pour part of the juice from corn and pineapples (reserve about a quarter of the juice).
2. Cut the cibulin into slices and marinate for 5 minutes.
3. Cut chicken breasts into strips.
4. The chasnik and greenery are detailed.
5. Mix all ingredients, including pineapple and corn mixture. Season with mayonnaise.

Delicious!

Salad with smoked chicken breast will become a wonderful addition to the side dish or meat herb. The dressing for this salad is mayonnaise, so the freshness and bright taste will be preserved for several days in the refrigerator.

Ingredients:

• Smoked chicken breast - 350 g
• Potato - 3 medium bulbs
• Chasnik - 1 clove
• Chicken eggs, boiled boiled - 3-4 pcs.
• Cibulina - 1 pc.
• Ogirok – 1 pc.
• Roslinna oliya – 2 tbsp.
• Mayonnaise – 100 g
• Salt and pepper - for relish

Preparation:

1. Cut the zucchini into small pieces and brush on oil until golden brown.
2. Boil potatoes in their uniforms. Peel and cut into cubes.
3. Chop the eggs into large pieces with a knife.
4. Cut the cucumbers into strips.
5. Cut the smoked chicken breast into small cubes.
6. Place all the ingredients in a salad bowl. Add mayonnaise and chasnik, pass through embossing. Mix well.

Delicious!

You will definitely like the unique aroma of smoked chicken and the sweet taste of prunes!

Ingredients:

• Smoked chicken breast - 300 g
• Hard boiled eggs - 3 pcs.
• Prunes – 4-5 pcs.
• Ogirki – 2 pcs.
• Pine peas - 30 g
• Mayonnaise - for dressing
• Salt and pepper - for relish

Preparation:

1. Cut eggs, chicken breasts and cucumbers into strips.
2. Details about prunes.
3. Mix all the ingredients, add|add| peas, mayonnaise, salt, pepper.

Delicious!

Since the guests arrived without warning, this salad is exactly what you need! Preparing for the treatment of illness.

Ingredients:

• Smoked chicken breast - 300 g
• Pickled cucumber – 3 pcs.
• Kvasol chervona canned - 1 jar
• Pickled honey mushrooms - 1 jar
• Mayonnaise – 150 g
• Salt and pepper - for relish

Preparation:

1. Cut the chicken and cucumbers into cubes.
2. Add kvass to the soil and rinse with water.
3. Add water from top to bottom, rinse with water, cut large mushrooms.
4. Mix all ingredients in a salad bowl, season with mayonnaise, salt, add pepper for relish, mix well.

Delicious!

A crunchy salad with a bright aroma of smoked chicken is just a treat for the Christmas table!

Ingredients:

• Smoked chicken breast - 200 g
• White loaf - 200 g
• Chinese cabbage – 300 g
• Chasnik - 2 cloves
• Sir - 200 g
• Oliya - 2 tbsp.
• Mayonnaise - for dressing
• Salt and pepper - for relish

Preparation:

1. Cut the loaf into cubes. Fry in oil until golden brown.
2. Cut the smoked breast into cubes and place in a salad bowl.
3. Shred the cabbage and add to the salad bowl.
4. Spread the hour on small pieces or press them, add mayonnaise and spices.
5. Cut the syre into strips or grate it.
6. Mix all ingredients and season with mayonnaise, add salt and pepper.

This salad is perfect for those who don’t like mayonnaise. Here, as a dressing, sour cream and mayonnaise are used.

Ingredients:

• Smoked chicken breast - 300 g
• Canned corn – 280 g
• Eggs – 4 pcs.
• Sour cream – 3 tbsp.
• Mustard – 1 tsp.
• crepe

Preparation:

1. Peel the smoked chicken breast, remove the skin and cut into strips.
2. Cut the cucumber into strips.
3. Mix the breast, cucumber and corn into a salad bowl.
4. Boil the eggs in a sprinkling of 7 chickens, cool, peel and cut into large strips. Add to salad bowl.
5. Add more details and mix with other ingredients.
6. Mix sour cream and mustard and season the salad with them.

Smoked chicken breast is not only a herb in itself, but also an indispensable savory component that opens up the ability to get creative and try the most humorous culinary recipes. Chicken meat can easily be eaten with a variety of vegetables and fruits, which allows you to incorporate into your life as an appetizer and perfectly harmonize the menu. Well, decorate any table with a salad made from smoked chicken breast.

The bright taste and unique combination with other products is not the same feature of smoked chicken meat when preparing salads. This kind of breast is already ready, so you don’t have to spend a lot of time preparing it. In this case, with just a few minimal culinary skills, you can prepare almost any herb.

Today there are no different recipes for salads with smoked breast and no options for their preparation. It’s simply impossible to list them all. From this article we have collected selected salad recipes for everyday and Christmas meals, which we are happy to share with you.

Salad with smoked chicken breast and carrots in Korean

• Korean carrots – 300 g;
• smoked chicken – 300 g;
• greased cookies – 300 g;
• sour prunes – 200 g;
• pickled cucumber – 2 pcs.;
• mayonnaise - to taste.

Method of preparation of attacks. Cut the meat into thin lines. First cut the pecheritsa into thin slices and brush them. It is better to divide the prune skin into two or three pieces. After the greased mushrooms have cooled, you need to mix all the ingredients and season the salad with mayonnaise for relish.

Often this salad is also topped with pickled green peas.

Such a unique combination of ingredients makes the herb truly unique from a whole gamut of different similarities, so that they complement each other. And best of all, all the ingredients can be found at any grocery store.

• fresh pecheritsa – 300-350 g;
• cibulin – 1 piece;
• egg - 2 pieces;
• carrots – 1 piece (medium size);
• potatoes – 5-6 pieces (average size);
• Roslinna olia – 2-3 tablespoons;
• mayonnaise - to taste.

Method of preparation of attacks. We first need to peel and boil the carrots and potatoes. After that, you need to check until the vegetables cool down.

It is best to boil the eggs in a little salted water. To eliminate cracking on the surface, you must first place the eggs in cold water and cook over low heat. So you don’t care about peeling the eggs, the scallop will come off easily.

Mushrooms must be coated with olive oil. To do this, first remove the cookies and cut them into a thin ball. Solimo mushroom until you relish it. When ready, place on a plate and let cool.

The tsibul also needs to be greased, first slightly kneaded, until a golden crust appears. After checking, the cibul is also cold.

A carrot ring can be removed to decorate the finished salad.

Now, if all the ingredients are ready, you can start shaping our lettuce. This stage includes a bunch of crumbs.

1. Place chicken pieces on the bottom of the salad bowl and cover them with a thin ball of mayonnaise.
2. Place greased stove on top.
3. The mushrooms are sizzling evenly with the lubricated fillet. Remove the balls and cover them again with a thin ball of mayonnaise.
4. Place potatoes evenly on top and cover the ball with mayonnaise again.
5. The offensive ball is boiled with grated carrots. I'll sip it with mayonnaise again.
6. The first ball will be hard-boiled eggs, and you will also need to cover the ball with mayonnaise.

Our salad is ready! You can decorate it with a sprig of parsley, and also with prepared rings of boiled carrots.

This is one of the most popular recipes for preparing salad with smoked chicken. Regardless of its complexity, preparing this herb is simple, you don’t need any culinary skills. This salad is absolutely suitable for your skin and will bring a healthy color to your favorite table. It won’t take you an hour to prepare this amazing culinary experience, and the salad will come out not only juicy, but also delicious.

• smoked chicken breast – 400 g;
• fresh pecheritsa – 400 g;
• cibulin – 1 piece;
• canned pineapples – 1 piece;
• eggs – 4 pieces;
• medium salted cheese – 200 g;
• Olive mayonnaise – 4 tablespoons;
• salt;
• chalked black pepper;
• Roslinne oil

Eggs must be boiled hard, peeled and grated thoroughly. Next, cut the cibul into rings and fry until golden brown.

Mushrooms must be scooped up (baked with pecheritsa), sliced ​​and brushed until golden brown. Then transfer it to a plate and let it cool.

Try to transfer the ingredients into a plate, leaving as much oil in the pan as possible. If the mixture is too rich, transfer the ingredients to a deep serving plate.

Pickled pineapples must be cut into cubes. To save your juice, use the most severe lower. The breast is also cut into small cubes. Rub the syre into the middle third.

Shari is put in this order:

• gribi;
• trigger;
• pineapple;
• eggs;
• mayonnaise;
• grated sire.

This kind of exoticism is getting ready quickly. Such various ingredients are easy to eat, and the salad comes out light and delicious.

Salad storage:

• chicken fillet – 150 g;
• red bell pepper – 1/2 pcs;
• cucumbers - ½ piece;
• carrots – ½ piece;
• bean sprouts – 1 eggplant;
• mint – 4 drops;
• fresh cilantro – 4 spoons;
• sesame - 1 pinch;
• black sesame – 1 pinch.

• olive oil – 1 tbsp. spoon;
• soy sauce – 4 tbsp. spoon;
• Vinny otset – 1 tbsp. l.;
• honey - ½ tbsp. l.;
• Tabasco sauce - 4 drops;

Start with the sauce and let it sit for a little while. For this you just need to grate the ginger and mix all the ingredients.

Then we move on to preparing the salad. Cut the breast into cubes and thin strips. Pour half the sauce over the meat. Peppers, cucumbers and carrots are cut into thin sticks. Next, mix all the ingredients and add the mixture to the sauce.

Sizzle with pepper until it tastes good, sizzle with sesame seeds, and the salad is ready!

• smoked chicken breast - 400 g;
• mayonnaise – 200 g;
• pickled corn – 150 g;
• syre – 130 g;
• tomato – 2 pcs.;
• egg – 2 pcs.;
• chasnik – 2 cloves;
• black chalk pepper;
• greenery;
• salt.

Clean the chicken breasts, remove the skins and cut into small cubes. Place the meat in a deep plate and cover it with mayonnaise. The chasnik is divided into small pieces and vichavit, sprinkle on top of the empty ball.

Next, add the corn and cover it with a thin ball of mayonnaise. After this, thinly slice the tomatoes - this will be the next ball. You can add a little salt and pepper to the tomatoes. Next, add a ball of boiled grated eggs. We generously sizzle everything on top, rub it with sire and cover it with mayonnaise.

For the juices of the skin to seep out from the balls, you need to let the salad sit for 20 minutes.

This simple recipe can brighten up any meal.

Salad with smoked chicken breast and prunes

• smoked breast – 250-300 g;
• cibul head – 1 pc.;
• carrots – 1 pc. (medium size);
• pickled pecheritsa – 300-350 g;
• mayonnaise – 1 tablespoon;
• Sonyashnikova oliya – 1 tablespoon.

First of all, we need to peel the carrots and the carrots. Next, you need to finely cut the cibul, and grate the carrots. Pickled mushrooms need to be cut into two or three pieces of skin.

Coat some carrots on a warm fire. For lubrication, you can use the original oil. Then add the mushrooms and tsibula to the frying pan. Chew and fry until ready until all ingredients become soft. You need to stir the pan gradually.

Instead of a frying pan, transfer to a deep plate. It is necessary to let the dried bag cool down. While the ingredients are cooling, so as not to cook in vain, you can cut the chicken into small, even pieces.

Now we no longer have to mix all the ingredients and add salt to the salad for relish. Season with mayonnaise, transfer everything to the salad bowl, and our salad is ready.

To prepare this salad you will need no more than 10 quilins. In this case, such a herb will satisfy the taste of the most intoxicating gourmet.

• breast – 100-150 g;
• tomatoes – 2 pcs.;
• orgs - 2 pcs.;
• olives - 15-18 pcs.;
• melting cheese – 100 g;
• green cibul – 30 g;
• crepe and parsley;
• salt and pepper;
• mayonnaise.

Cut the cucumbers, tomatoes and melted cheese into cubes. Cream the olives into a brush and cut them all the way through. Next, cut the breast into cubes and thin lines.

After this, mix all the ingredients. Salt and pepper for relish. Add chopped herbs and smear everything with mayonnaise.

Salad with chicken breast and kvassole

• canned red kvass - 1 jar;
• eggs – 2-3 pcs.;
• breast - 200 grams;
• cybul – 1 head;
• salt;
• mayonnaise chi sour cream.

The chicken is cut into cubes and placed in a salad bowl. Next we add red kvass. The cibul needs to be finely chopped. Boil the eggs hard and grate them. Next, place the eggs and tsibul on top of the kvass. Next, mix all the ingredients, salt and pepper until relished, and sprinkle with mayonnaise.

Visnovok

With such an ingredient as smoked chicken breast, you can prepare a variety of savory salads. Such sweets are suitable for a rich and festive table. And most importantly, you don’t need to buy expensive products, spend a lot of hours on cooking and teach your mother the skills of a hot cook.

Chicken fillet is a unique and dietary product that contains group A vitamins, containing a large amount of protein that is necessary for the proper functioning of the human body. From this accessible and inexpensive ingredient you can prepare pure savory herbs.

How to prepare a salad with smoked chicken?

Frequent use of this ingredient is rich in benefits. It doesn’t take long to prepare a salad with smoked chicken with the gentle hands of a housewife, especially if you bought the fillet ready-made at the store. Here the smut is all tidy and beautifully decorated before serving. Varto means that the dressing gives a special savory flavor to the finished herb.

Salad with smoked chicken.

Gentlemen, who would like to delight their households with tasty hedgehogs, looked for a number of different snacks, which ingredients are ideal to eat with each other. Try to diversify your menu by adding a new recipe for smoked chicken salad. The cooking process itself is not time-consuming, but in the end you get away with a beautiful, tasty, rich and cinnamon herb.

For pineapples

If you like to rely entirely on the taste of the ingredients, you will definitely love this recipe with its simple instructions. Salad of smoked chicken with pineapple - this is a combination of licorice and salty ingredients that create a unique taste. Find out how to prepare the herb, the taste of which will be enjoyed by all the shoots and on the skin of the child, and even children like pineapple.

Ingredients:

• watch - 3 teeth;
• pineapple – 1 bank;
• mayonnaise - to taste;
• breast - 1 piece;
• lettuce leaves – 5 pcs.;
• salt for relish;
• sire – 150 g.

Cooking method:

1. Cut the pineapples into cubes and first add some of the syrup from the jar.
2. Cut the fillet and cheese into cubes, and you can grate it with the eggplant.
3. Pass the bowl through a vice, and then mix the extracted butter with other ingredients.
4. Season the masa with mayonnaise until it tastes good, stir.
5. Place lettuce leaves on the bottom of a flat plate and place the prepared masa in the bowl. Decorate carefully according to your powerful imagination. For example, if this herb will be part of the new table, you can spread a tangerine or a beautifully cut apple on the side.

With smoked chicken breast

There are many different options with which you can consume this savory and brown ingredient. The recipe for a salad with smoked chicken breast is given with licorice grapes, which add flavor to the herb. To replace the berries, you can add prunes, which also impart fruity notes. Save your own cooking method so that everyone knows how to prepare a delicious appetizer for the whole family.

Ingredients:

• eggs – 5 pcs.;
• hard cheese – 250 g;
• grapes – 300 g;
• sour cream - for relish;
• smoked chicken breast – 1 pc.;
• carrots – 1 pc.

Cooking method:

1. Next, boil and cool the carrots and eggs.
2. Cut the breast into slices or cubes.
3. Divide the cheese into two halves, rub the skins of each and place on the side of the plate.
4. Grate the carrots and eggs into a large grater.
5. Place the products in balls, then pour sour cream between them: put pieces of smoked fillet on the bottom of the dish, then half the cheese, then form a ball of carrots, followed by a ball of eggs. Cover the ingredients with any remaining grated cheese and mix the sour cream mixture again.
6. Decorate the finished dish with grapes from the cut. It’s better to let the appetizer sit for several years, so you don’t allow it to seep through.

Carrots in Korean

Beforehand, the Lord thinks a lot about how to prepare a tasty herb, and how the ingredients will harmonize well with each other. An ideal option would be a salad with smoked chicken and Korean carrots: the combination of products is original, which makes the taste bright and unique. Obov'yazkovo try zrobiti taku leaf snack yaknaishvidshe.

Ingredients:

• syre – 100 g;
• eggs – 4 pcs.;
• orok – 2 pcs.;
• Korean carrots – 200 g;
• chicken breast – 250 g;
• mayonnaise – 1 pack.

Cooking method:

1. Prepare a salad bowl, place eggs on the bottom and grate them very well. Create a mayonnaise strainer.
2. The next ball is the breast, cut into small cubes, again coated with mayonnaise.
3. Place cucumber cubes on top, you don’t have to grease them, just let the juice flow.
4. Spread the Korean carrots so that they completely cover the front ball, create a mayonnaise mesh.
5. Use the top ball to crush the grated cheese.
6. Strava and carrots, Korean style, shake fresh herbs. It means that it is better to let the leafy snacks sit for a few years so that the stench can seep through.

With an ogirk

You can see the resulting salad in the photo below. Please note that such a cold appetizer takes a while to prepare, but it eats just as quickly, so you can safely increase the amount of ingredients. A salad with smoked chicken and fresh cucumber, with green peas present – ​​a savory herb, the aroma of which will amaze the ears of those present at the table.

Ingredients:

• salt for relish;
• syre – 150 g;
• eggs – 3 pcs.;
• watch - 1 tooth;
• Stegenets – 1 piece;
• green peas - 1 jar;
• orok – 1 pc.;
• mayonnaise – 3 tbsp. l.

Cooking method:

1. Boil the eggs, cut them into cubes. It is possible to add grated cheese.
2. Visit the homeland from|iz| jars of peas, then put them in a bowl. Place the cucumber cubes there.
3. Remove the meat from the brushes and cut into small pieces. The watchmaker should be sent to a special press.
4. Mix all the chopped ingredients, season with mayonnaise, and add salt to the masa.
5. Mix the mixture well into a bowl or bowl, garnish with chopped parsley, let sit for a little while and serve to family members and guests.

With mushrooms

Many culinary specialists call this appetizer Dormouse. Take a look at the photo and realize that they really are similar to a bird. Salad with smoked chicken and mushrooms can be prepared, vikory, marinated or greased with pecheritsa or honey mushrooms, here you can choose your gastronomic preferences. Chipsi is the oatmeal component of this recipe.

Ingredients:

• mushrooms (marinated or fresh) – 200 g;
• olives – 200 g;
• chips (Pringles) – 100 g;
• syre – 150 g;
• fillet – 600 g;
• eggs – 3 pcs.;
• mayonnaise, salt - to taste.

Cooking method:

1. If you have taken fresh mushrooms, coat about 10 mushrooms. This means that the biscuits or honeydew will be juicy and aromatic if, after an hour of greasing, add the chopped fillet to the frying pan.
2. Cut the meat thinly, spread with mayonnaise, place on the bottom of the salad bowl, and add the herbs in it.
3. Boil the eggs, separate them so that the whites and eggs are in separate bowls, grate them thoroughly.
4. Place a ball of greased mushrooms on the breast, and cut a mayonnaise strainer into the animal.
5. Carefully place the grated egg whites on top of the food.
6. Dip the prepared appetizer with egg scoops, then ensure that the stench evenly covers the entire surface.
7. Garnish the dish with olives, cut into 2 or 4 pieces.
8. Place the chips along the edge of the plate - the stench will be the dormouse pellets.

With corn

There are seasonal cold appetizers and those that are prepared regardless of when it's time to finish. In addition to similar herbs, you can add a salad of smoked chicken and corn. Here we have selected the savory ingredients that you find on the daily menu, so you can eat them every day, or better yet, save the recipe to prepare it again for good measure. The combination of the main components of the body and viscosity is assessed for the skin of family members and guests.

Ingredients:

• egg – 2 pcs.;
• tomatoes – 2 pcs.;
• chicken breast – 200 g;
• kukurudza – 1 bank;
• sour cream chi mayonnaise - to taste;
• sire – 100 g.

Cooking method:

1. Remove the tassels from the breasts as there is a stink, then cut into small pieces.
2. Wash the tomatoes thoroughly, dry and cut into small cubes.
3. Cool the boiled eggs and cut them into cubes.
4. Strain the corn from the corn, rinse with boiled water, and soak until the ingredients are gone.
5. Place the cubes of cheese into the salad bowl as well.
6. Salt the masa, pour mayonnaise and sour cream.

Named

Bagatosharov's salads have long been loved by Russian households. Such attacks are prepared very quickly, it’s easy, it’s easy to help you out if the unarrived guests are already on the line. The main butt of the leafy appetizer is Narechen salad with smoked chicken. You really want to earn some money at a lower, tastier, more flavorful and delicious-looking frequency.

Ingredients:

• leafing lettuce - for relish;
• potatoes – 1 pc.;
• sire melting "Friendship" - 1 pc.;
• eggs – 3 pcs.;
• chicken meat – 300 g;
• mayonnaise - to taste;
• tsibulya – 1 pc.

Cooking method:

1. Place the salad leaves between the skin.
2. Place flour on the bottom of the dish | cut pieces of meat, coat with mayonnaise.
3. With the help of a ball, you will marinate the tsibula (cut it finely, rub 10 minutes in the mixture, then add hot water).
4. Place grated potatoes on top of the tsibula and add mayonnaise mixture.
5. Rub the eggs, melt the cheese, add them one by one, spread with mayonnaise.
6. Sprinkle everything on top with grated egg whites. If you run out of food, you can repeat the share again.

Z Mlincy

Appetizing milk can be enjoyed not only as a full-fledged herb, but also as a complement to snacks. For example, a mlinets with smoked chicken will be highly appreciated by gourmets. If you are already alive, then a portion of salad can completely replace lunch or evening. All ingredients are available at a price, so hurry up and enjoy this delicious, savory appetizer.

Ingredients:

• milk – 300 ml;
• salt for relish;
• green peas – 0.5 cans;
• olive oil – 1 tbsp. l.;
• Chervona tsibulya – 1 pc.;
• eggs – 5 pcs.;
• Oliya – 0.55 ml;
• mayonnaise – 150 g;
• pickled mushrooms – 150 g;
• salt, pepper - for relish;
• breast – 250 g.

Cooking method:

1. Make the dough: beat thoroughly with milk, add two eggs and salt. Grease the pastries, when cool, cut into strips.
2. Boil any eggs you have left over.
3. Cut marinated mushrooms, breast, broccoli, eggs into small cubes.
4. Place all ingredients in a salad bowl and mix. You can add salt and pepper, and then pour mayonnaise over everything.

With Chinese cabbage

Strava, prepared according to the following recipe, will become a delicious decoration for the table set for the holy day, or it will help to tempt your delicious menu. The salad of Chinese cabbage with smoked chicken comes out very tasty, with a fresh taste. Varto note that the dressing for the leafy snack can be mayonnaise, sour cream or natural yogurt.

Ingredients:

• watch - 2 teeth;
• Chinese cabbage – 10 leaves;
• orok – 1 pc.;
• chicken fillet – 2 halves;
• yogurt – 150 g;
• salt, pepper - for relish;
• kukurudza – 1 bank;
• syre – 200 g;
• mayonnaise – 3 tbsp. l.

Cooking method:

1. Cut the meat into small cubes.
2. Wash the cabbage leaves and remove any green parts. Chop finely and mix together sliced ​​into cucumbers.
3. That same dish has grated sire, kukuruzu.
4. Make the dressing: mix mayonnaise with yogurt, herbs, seasonings and for an hour, pass through embossing.
5. Mix the ingredients, pour in the chasnik-mayonnaise sauce. Place the dishes in the refrigerator, let the salad steep, and serve it to the table.

With crackers

A traditional cold appetizer made from cubes of dried bread is called Caesar. This is a special salad made with croutons and smoked chicken, topped with bell pepper and kvass. This set of ingredients significantly increases the life of the finished herb. If you like, add bell pepper to the main products to add juiciness to the herb.

Ingredients:

• crackers - 2 packs;
• smoked chicken – 300 g;
• kvass - 1 jar;
• bell pepper – 2 pcs.;
• mayonnaise - to taste.

Cooking method:

1. Finely chop the chicken meat.
2. Chop the pepper so that the pieces are no smaller than canned kvass.
3. Mix the prepared ingredients in a salad bowl, pour in mayonnaise until relished.
4. It is better to add breadcrumbs to other products just before serving, otherwise the stench will not be too harsh. Keep in mind that if you buy ready-made snacks, it is better to take the taste of ham or bacon, as the smell is best enjoyed with smoked meats.

Delicious salads with smoked chicken - preparation secrets

Cooks are pleased to share how they prepare simple salads with smoked chicken:

1. The meat must be cut into cubes or strips, and not separated into fibers.
2. The grass is beautiful, as the pieces are neatly cut and are approximately the same size.
3. Better yet, if the dressing is sour cream or mayonnaise, the oil here will be inappropriate.
4. The ingredients that mix are due to the different temperatures.
5. To create a very tasty salad with smoked chicken, pay attention to the color, smell and appearance of the meat: the juice of the chicken is ideal for soaking, as it has a golden color, powerful smoked aroma.

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