You can save it in the freezer and, if necessary, cut it and heat it not only in a micro-oven, but also in a steamer or grill! Otherwise, they didn’t want to warm it up and serve it as a cold appetizer. Fillings for the roll can be customized at any time. Now you are not angry with unsatisfactory guests:

Ingredients:

• 1 kg minced meat (you can use any kind, I prefer turkey);
• 100 grams of cibul;
• 5 boiled eggs;
• 30-50 g green crop;
• 50-80 g green canned peas;
• 1 tablespoon of “Khmeli-Suneli” seasoning (if you don’t like spices much, change it);
• 1-1.5 tablespoons of salt (it is better to take less, because there is more salt);
• 5 tablespoons of bitter mayonnaise;
• trochas of freshly ground black pepper.

To embellish the roll: black peppercorns.

How to prepare meatloaf

The filling is made of green eggs. Grind green broccoli and boiled eggs, add 0.3 teaspoons of salt and black pepper, 1.5 tablespoons of mayonnaise and mix everything well.



Variants of filling for meatloaf

You can immediately try the roll with the new filling and the relish will be different! One thing is that the filling is not to blame for being too thick. I'll give you the options for fillings for meatloaf:
- coated mushrooms, tsibula, carrots;
- stewed chicken liver with tsibule (add water, grind into pate) and prunes;
- potato puree with cheese and crop;
- by-products (liver, heart, chicken shanks) and eggs.
These are what I deserve. You can come up with something of your own, for example, add bits of crane to the filling or else it’s great :)

Croque 2. Prepare minced meat for the roll. I have ground beef, it is not greasy and the consistency is correct (there is no water), but if you have minced meat, for example, chicken, or ground beef, or if you have added water to it, then you need to knead the minced meat as soon as possible . If it’s smoked, then don’t worry - add a few small crackers or the pulp of the loaf. Just don’t overdo it, it’s still a meatloaf, not a bread loaf :)



You can cut the cibul very well, and even better, put it in a blender. Add the tsibul to the minced meat, add salt and spices, mix everything well.



Meat roll ready. Now it's the best time!) Let's preheat the oven, take a sheet on which to bake the roll, and place a clean bag on the sheet. Place the minced meat for the roll on the bag and distribute it evenly. When ordered, the minced meat takes up almost the entire bowl.



The minced meat is coated with mayonnaise for the animal; when it is empty, we distribute the filling; the animal is sprinkled with green peas.



Let's start making the roll. Take the edges of the bag from the side of the bag (the wide edge) and, using the bag, begin to roll up the roll. Don't rush! Work the rolls thoroughly until the roll comes off the sides.



And roll the dough like this until the remaining edge of the minced meat ends up in the bag. Then take the foil, put it on a sheet where there is already a bag and coat it with olive oil. After lifting the bag from the roll, place it on the foil.

Ready? Well done, we are already close to the mark! Now we coat the animal with olive oil. For these purposes, I use a silicone pencil - it’s very handy and hygienic! We take a knife and make long slashes on the roll with a depth of approximately 5 mm, first in one side, then in another. It turns out like an uneven diamond-shaped tissue:) Place a pea of ​​black pepper on each skin and squeeze in some of it. Squeeze in a little bit, otherwise you’ll just take it if you grease the meatloaf.

The roll is boiled. The edges of the foil are lifted a little and pressed into the roll. This is important so that if the juice flows from the roll, the wine will seep through and not spread across the tray.



Place the roll in an oven preheated to 175 degrees. Gotuvatemo yogo is approximately 1-1.5 years old. In the rest there are 10 hvilins, you can add a little bit of vogon.

Cover the roll with the juice that flows from the meat and the foil on the skin of 10-15 rolls of silicone foam.



Flush the foil a little so that the sides are browned.

How to check readiness?

Through those who poured it over the roll, the new animal got an appetizing sparkle, and there was meat in the middle. Take a knitting needle and pierce the roll, there is no reason for the juice to leak out and the knitting needles are not to be deprived of fresh minced meat, in addition, it will result in a burnt, ruddy color. Who are you guessing from?

Once we prepare the roll, it can be served on the Christmas table. Serve uncut, that’s why it’s so beautiful. You can place it on lettuce leaves and then add tomatoes and a few bowls of fresh cucumber.

You can save it better in foil or in the freezer. Try some miracle herb! I’m in awe, you deserve it so much, it looks so yuletide and awesome!

What is there to do when there is a lot of minced meat stored in the freezer, and the meatballs are too much, and the family can’t stand the meatballs? The way to go is to try making a roll with minced meat. You can start with the simplest recipe or try making a roll with the filling. Possibly, this very grass will become a crown jewel for the gentleman and the khanoy of the family.

Meat rolls with minced meat in the oven – photo recipe

From minced meat, in addition to the basic and well-known meatballs and cutlets, you can prepare a lot of simple, unusual and at the same time simple herbs, without requiring your preparation of any expensive and essential ingredients.

So, for example, if you have carrots, zucchini, steamed eggs and minced meat in the refrigerator, you can easily prepare savory rolls with filling, which will be enjoyed not only by the entire household, but also by the guests at the Christmas table.

Your rating:

Preparation time: 1 year 45 hvilin

Quantity: 6 servings

warehouses

• Minced veal and pork: 1 kg
• Eggs: 2 pcs.
• Morkva is great: 2 pcs.
• Cybula: 3 pcs.
• Roslinna Oliya:
• Sil:
• Black chalk pepper:

Preparation instructions

You need to prepare the filling for the rolls first. Grate the carrots with a large grater.



Finely chop all 3 heads of cibul. Most of the tsibula is used to prepare the filling, but for the minced meat you only need a small amount.



Place the grated carrots and most of the chopped zucchini in a frying pan. Coat the vegetables with a little golden sauce.



Then coat the vegetables, crack 1 egg and mix it with the cybolet and carrots, salt the bits and brush 2 more eggs. The filling for the rolls is ready.



Break the minced meat into another egg, add any leftover cibul, pepper and salt for relish. Everyone is laughing. The minced meat for the rolls is ready.



Divide all the minced meat into approximately 10 pieces. To form a roll from one part of the minced meat, make a crust and place it into pieces on a baking sheet. Place about half a tablespoon of filling on the crust and divide.



Carefully fold the crust over the roll and pinch the edges. To work with the minced meat, if you run out of it, don’t forget to periodically coat the plate with olive oil so that the minced meat doesn’t stick to it.



Place the rolls on a buttered sheet, pinch the edges down. Bring the oven to preheat to 180 degrees and bake for 50 minutes.



After 50 minutes the rolls are ready.



Serve rolls with minced meat and filling to the table. This herb goes well with both fresh vegetables and any side dish.

Neumovirna variation with egg

Meat and boiled eggs are wonderful dishes that can be enjoyed in a variety of herbs. Another popular recipe is a roll, in which minced meat (pork, cowhide, chicken) and boiled eggs are added. The roll is not only tasty, it also looks delicious.

Ingredients:

• Minced meat (pork, pork, mixed with yalovichi) – 500 gr.
• Strength behind the relish.
• Sumish of spices for minced meat.
• Milk – 4 tbsp. l.
• Cybula ripchasta - 1-2 pcs.
• Parsley – 1 bunch.
• Roslinna oliya – 1-2 tbsp. l.
• Chicken eggs – 1 pc.

For filling:

• Chicken eggs – 4 pcs.

Preparation algorithm:

1. Boil the chicken eggs very quickly (like quail eggs, you need 7-8 of them), cool.
2. You can prepare minced pork or pork and yalovichini.
3. Peel, rinse, grate, chop, and even finely chop the thyme. Wash the greens, blot with a serving cloth, and cut finely.
4. Beat milk and eggs, add minced meat. Add greens, cibul, spices, and salt there. Knead the minced meat until smooth.
5. Cover the bottom of the sheet with a sheet of foil and coat it with additional rosemary oil.
6. Add some of the minced meat and carefully rip it apart. Place the chicken eggs in a row.
7. Cover the eggs with some of the minced meat that you have left over and form a roll. You can wet your hands with water, so the minced meat will not stick, and the roll itself will have a more presentable shape.
8. Roll for 45-50 minutes|minutes|.
9. Carefully transfer to a platter, pick up the greens, serve and enjoy the happy appearance of your household!

How to prepare herb with mushrooms

Ingredients:

• Minced meat (pork or chicken) – 500 gr.
• Loaf (roll) – 150 gr.
• Cybula ripchasta - 1-2 pcs. (Lie down to size).
• Milk – 1 tbsp. (For soaking the loaf).
• Egg – 1 pc.
• Sil.
• Sumish of spices (for minced meat or for your choice).

For filling:

• Mushrooms (precisely pecheritsi) – 300 gr.
• Cybula ripchasta - 2 pcs.
• Roslinna oliya - for lubrication.
• Syre (hard varieties) – 100 UAH.
• Sil.

Preparation algorithm:

1. For the filling – rinse the cookies, boil them, and throw them onto the crust. Cut into strips, add salt.
2. Place in a frying pan with a small amount of olive oil. Quench, add cleaned, washed, finely chopped tsibul. Brush the filling until golden brown. Grate the hard cheese.
3. The minced meat can be twisted into meat and prepared. Soak the loaf in half the milk, shake well, add meat.
4. There, put an egg, a tsibula (peeled, minced, sliced ​​or grated, as the household loves so much). Salt the minced meat, season with spices, mix well.
5. Start forming the meatloaf. Spread the food pilaf. Place the minced meat, twirl, and shape into a square.
6. Posipati minced meat with a ball of siru. Carefully distribute the filling (mushrooms and zibula), not reaching the edges of the roll by 2 cm.
7. Raising the spit, roll up the roll, pinch the edge and smooth it. Carefully transfer to a sheet. Pour milk over any leftovers.
8. Bake for 30-40 minutes until golden brown.

Sir

For those close to you who can’t stand boiled eggs, you can prepare a meatloaf with cheese filling. The recipe itself includes simple ingredients, the preparation is quick and very appetizing.

Ingredients:

• Minced meat (any kind) - 400 gr.
• Chicken egg - 3 pcs.
• Cybula-ripka – 1 pc.
• Hard cheese – 100-150 gr.
• Sil.
• Season (to the taste of your gentlemen or your family).

Preparation algorithm:

1. First prepare egg-syurd dough. To do this, grate the cheese onto a third grater. Beat 2 eggs, mix well Sir, you can add a little salt.
2. Place parchment paper on a sheet of paper. Pour the dough (eggs and cheese) onto it, carefully divide it with a spoon, flatten it, and form a square. This product may exceed 7 mm.
3. Place this layer of lilac in the oven, bake at a temperature of 200 degrees for 10-15 minutes. Cool, carefully transfer to a table.
4. While the cheese base is forming, you need to prepare the minced meat: twist the meat or add salt, spices, grated zucchini, and 1 egg to the prepared minced meat. Mix until smooth.
5. Put it on the lilac shortcake, turn it on. Roll into a roll. Cover it with foil, transfer to a sheet, and place in the oven for 40 minutes (at a temperature of 190-200 degrees).
6. Remove from foil and carefully transfer to a plate. In Dodatkovo you can add some greenery, parsley and sprinkles. Ale looks so dreary when cut through the wine, it could be a decoration for some holiday table.

How to prepare an original meat roll

Chantly, from all the meat rolls it will be the most complex, it will look like a king. On top there is an appetizing baked dough, decorated with pussy, in the middle there is a lower, aromatic minced meat. And the very heart of the roll – boiled eggs.

Ingredients:

• Leaf dough – 450 gr.
• Minced meat (cooked) – 600-700 gr.
• Cybula ripchasta - 1 pc.
• Chasnik – 3-4 cloves.
• Girchytsia – 1 tbsp. l.
• Parsley – 1 bunch.
• Chicken (boiled) egg – 3 pcs.
• Chicken egg (for dressing) – 1 pc.
• The strength and fragrant herbs.

Preparation algorithm:

1. Most gentlemen today will prepare the leaf dough (you can try making it yourself).
2. For minced meat, coat the top of the meat with olive oil, grease the tsibula and parsley. Add minced meat, add salt, season, mustard. Move carefully.
3. Form a rectangular pastry from the sheet dough, thinking about dividing it into three smoothies. Place a piece of minced meat on the central part, cut into pieces, and half an egg onto the minced meat, cut into pieces. Cover the animal with minced meat if you have any leftovers.
4. Cut the edges of the dough 2 cm behind the bias. Place them one by one on the minced meat, “sealing the pussy.” Brush with egg, then bake a golden crust on the roll.
5. Baking hour – 40 minutes (heat the oven to 200 degrees). The beauty is invisible and the taste is delicious - the axis of the simplest rituals that draw this herb from the household.

For minced meat, it is best to use pork or cowhide, because pure pork is even fattier. Sirna or mushroom filling is best eaten with chicken minced meat, and it is also milder and more dietary.

When forming the roll, you need to let it sit thoroughly so that it doesn’t fall apart when it boils. If the minced meat is rare, you can soak the loaf (bun) in milk, then squeeze it well, add the minced meat and mix.

Meatloaf made from minced meat can be a great addition to the family menu. Just prepare to simmer with a minimal amount of oil, so that it is baked and not lubricated, so that the crustiness is obvious.

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If you are inspired to prepare chicken cutlets with minced meat and chili, then why not try making a savory roll.

Meat, fish and poultry are brown and savory products that will always be on our table. If you were inspired to prepare chicken cutlets with minced meat and chili, then why not try making a savory roll.

Minced meat roll

The roll is a native European cuisine, which is prepared from minced meat with the addition of various ingredients. The name “roll” comes from the French word “rouler”, which means “burned”. And it’s not flat, and we all know the shape of the roll - a burnt culinary mixture with a filling in the middle.

How to prepare a roll from minced meat

Preparing a roll from minced meat is very simple and takes very little time.

• As a basis, you can use either minced meat or fish, and also add various ingredients and spices for relish.
• To prepare the roll, use vikory porridge and foil to lay out the minced meat and filling.
• With whom it is easy to look even more impressive, then it can be a wonderful decoration for the Christmas table. The roll can be served either hot or cold.

Meatloaf made from minced meat

Ingredients: 500 g minced veal, 2-3 pieces of white bread, 1 bottle of milk, 1 head of cybul, 3 eggs, 1 carrot, salt and pepper for relish.

1. Fill the slices of white bread with half a bottle of milk and let stand until the bread is thoroughly soaked. Then knead the bread into a homogeneous mixture and add minced meat to the bread porridge.
2. Season the mixture with salt and pepper, add 1 egg and mix well. Mix half the bottle of milk that is left over with 2 eggs.
3. Salt, pepper and beat them, then pour into a frying pan and make an omelette. Grate the carrots and brush them together with the finely chopped carrots on olive oil. Place minced meat on foil and pat it into a smooth ball.
4. Place an omelette on top and combine the tsibul with carrots. Now carefully lift the foil and roll the minced meat into a roll. Light it with foil and place it on a sheet. Bake the minced meat roll in the oven until done, adding water to the sheet.

Rib roll made from minced meat

Ingredients: 500 g of fish, milk flakes, 3 eggs, head of cibul, 2 tablespoons margarine, 1 tablespoon of top butter, 3 tablespoons of ground breadcrumbs, green cibul, parsley, salt and pepper.

1. Pass the fish together with the pulp through a meat grinder and add raw egg, milk, crackers, salt and pepper to the minced meat. Boil 2 eggs and chop them finely. Also finely chop the green cabbage and parsley.
2. Mix the eggs with the greens and season them with soft butter. Place minced fish on the grub pan, about 1.5-2 centimeters in the shape of a crust.
3. Place the fillet and egg filling in the middle of the crust. Lift the edge of the spit with minced fish and roll it into a roll.
4. Transfer the minced fish roll onto the deco, greased with fat, sprinkle with breadcrumbs and sprinkle with oil. Bake in the oven for approximately 30-35 khvilins. As a side dish to the minced fish roll, you can serve boiled or greased potatoes.

Hello everyone!

Recently I was preparing a delicious

meatloaf with minced meat, stuffed with boiled eggs and baked goods in the spirit

(Delicious - beyond words, I share with you a wonderful photo and video recipe;-))

A stuffed roll is perfect as an appetizer before the holiday table and as a main dish with a side dish of vegetables, and it is prepared in a simpler way, just cutlets! I really love and respect those herbs that don’t need to be lubricated, even if I’m looking for healthy food! 😉 Therefore, the meatloaf with this recipe is perfect for children’s food.

For the recipe for baked egg roll you need:

• Minced meat (less kneaded, pork and cowhide, also delicious with smoked meat) - 800 g,
• tsibulya – 1-2 pcs.,
• 2 minced eggs,
• 2 loaves of bread (soaked in milk),
• 2 tablespoons of sour cream (for juiciness of minced meat),
• pepper,
• for the taste,
• 3-4 boiled chicken eggs for filling.

Recipe baked meatloaf with minced meat and eggs

I prepared the minced meat for the stuffed roll filled with boiled eggs from lean pieces of pork and veal, 400 grams of each other meat (or you can replace them with lamb, chicken breasts, or maybe with fish fillet) cook the minced meat, you will very original and delicious!). The meat from the loaf is passed through a meat grinder, soak the bread or loaf without the crusts in milk and water, I took the scraps of meat lean, then I’ll add a couple of spoons of sour cream to the minced meat around the egg and skimmer the loaf, in order to create wow let's juice.

Mix the prepared minced meat for the roll well until you can beat it.

You can simply form the roll on a table greased with olive oil, or you can use foil or grub for it:

The minced meat is placed in a long layer on the table,

Place boiled eggs in the center

(for the eggplants you can add the flavor of the stuffed meatloaf - place the eggs on a greased cybul or mushrooms, for example, pecheritsa), chicken eggs in the roll can be replaced with quail.

Cover the eggs with the edges of the layer of raw minced meat and form a roll so that it does not fall apart when baked. You can turn it seam side down and open it with your finger (it’s very sticky!!!) to let the steam out and seal.

Roulet Iz M'yasnaya Fronts is possible to pykakati in a glybok form for the pescan, snakes Oliyu, I do not have a todlivati ​​bouleon to the water, vin is shitty at the sake of soco і і okovitim.

When you bake the stuffed rolls on the deck, add a little water, so that the surface of the coated deck is lightly covered with water. The minced meat roll according to this recipe can be baked in a sleeve or foil, the roll is baked for 50 minutes at a temperature of 180 degrees. Before the hour of baking the stuffed roll, you will need to pour the juice over it several times, as you can see, in order for it to have a beautiful rosy crust, as in the photo:

A detailed photo recipe for baked stuffed meatloaf is available for you in the slide show:

And I also found a delicious video recipe for you on YouTube from Victoria Andreeva:

meatloaf with minced meat, stuffing, omelet and raw carrots, baked goods at the sleeve at the perfume

Anyuta is the note taker!

P.S. If you are interested in the measure, you may not have access to it, just try again several times :)