Casserole with watermelon and cheese in the oven “Korysniy snidanok. Sirna casserole with watermelon and apples in the oven Stravi with watermelon and apples recipe

Sirna casserole with watermelon is a wonderful alternative to high-calorie desserts. Not all desserts are as fattening as people usually think about them, and a brown and savory recipe for casserole with watermelon can literally destroy tired stereotypes about licorice.

100 g of this product contains only 145 kcal, and its content is almost the same as a classic sour cream cake (over 300 kcal). This kind of herb definitely lifts the same mood – it’s nice if there’s a garnish of orange color on the plate. It calms your eyes and replenishes your body with a variety of vitamins.

First of all, from the classic recipe. For this we need the simplest products that can be found in any kitchen:

warehouses

watermelon pulp – 0.5 kg;
syre – 400 g;
semolina - 4 large spoons;
milk of any fat content – 1 bottle (or sour cream – 3 tablespoons);
chicken eggs – 3 pieces;
tsukor – pivsklyanka;
Vershkova butter – half a pack (100 g);
vanillin - at the tip of a teaspoon (you can take a spoonful of vanilla bean);
salt - for relish (half a teaspoon is enough).

This recipe is complicated and takes a little more than 1 year. It is an incomparable advantage that almost any person can enjoy this cigar-watermelon casserole - perhaps someone who, for whatever reason, does not like watermelon.

In this order:

Krok 1. Miemo, clean the watermelon, remove the skin. All necessary ingredients are prepared.

Croque 2. Garbage needs to be cut into small cubes (about 1 cm wide).

Procedure 3. Now you need to put these cubes in a saucepan or saucepan, pour in water so that a little bit covers their surface, and simmer 20 pieces of liquid on medium heat from the moment of boiling.

Croque 4. The cheese also needs to be prepared in advance: pass through a fine sieve or a meat grinder - it will be smoother.

Crocus 5. Then we wet the saucepan with the watermelon, pour the water into a separate colander and puree the watermelon - it’s easiest to make it in a blender.

Timeline 6. The next steps will be ready very quickly, then the time has come to turn the oven down to 180 degrees Celsius - let it warm up. And at this time we grind the eggs from the cucumber using a mixer.

Croque 7. Now add semolina, watermelon and giblets, add milk (or sour cream). The consistency may become thick, so you won’t be able to pour out all the milk at once.

Time 8. Then add the cheese and mix everything well again.

Krok 9. Not enough at all. Melt a liter of butter|mastila| And add it to the dough. Olya's bones are too much for further work.

Time 10. We grease the mold with oil and put our mixture into it.

Croque 11. Bake until golden brown - for which you will need 45 khvilins. Remove and cut into pieces. Anyway, can anyone recognize the watermelon in this pie? Ledve. And the axis of its taste and color has already given off flavor.

Licorice garbuzova casserole in the oven with cheese: a savory recipe

Naturally, after having tried the classic recipe, I want to move on to something unique and delicious. This is a recipe that the first one can guess.

However, the results are completely different. And the whole point is that this casserole contains a bunch of battered balls.

watermelon pulp – 0.5 kg;
Insole and siru 0.5 kg;
puffs of top butter (100 g);
4 chicken eggs;
zest (grated skin) of 1 lemon;
vanillin – at the tip of a teaspoon;
cinnamon - half a dessert spoon;
tsukor – half a bottle;
potato starch - 2 large spoons;
Breadcrumbs – 3 large spoons.

How to prepare sirn and watermelon casserole (with photo):

Procedure 1. First, prepare all the ingredients, and finally, clean the watermelon and cut its pulp into small cubes.

Krok 2. Grease all the cubes on the oil. We take them from the plate and cool them at room temperature.

We also need to melt the oil that we have lost - we will still need it. At this stage, we strengthen the egg mixture, mix them and beat them with melted butter and all the aromatic additives (cinnamon, zest, zuccor).

Then add starch and starch and beat again. And the egg whites are beaten vigorously. Now you just need to add the cream mixture to a bowl, put half the amount of whipped whites on it, and mix.

Procedure 3. Now you need to turn on the oven at 200°C and blend the watermelon using a blender. Place the watermelon butter in a mold, coated in front with rosemary or top butter. We sizzle with a generous ball of crackers.

The top ball is sprinkled with breadcrumbs again. I put the pan in the oven.

Croc 5. Bake for 40 minutes. And put beaten egg whites on the casserole. We bake 10 more hvilins.

Croc 6. Come out with such a delightful dessert. Although it looks like a cake, the cost of calories is 2-3 times higher.

Casserole with syru: recipe with watermelon and rice

It would be unfair to skip this recipe, since it also allows you to enjoy a very tasty and rich dessert. Perhaps it can be included in the category of sweet snacks and easy to eat in the evening, as you might expect at children’s summer camps and sanatoriums.

The following ingredients are needed:

a small bottle of rice (150 g);
watermelon (pulp) – 400 g;
milk of any fat content - 1 bottle;
tsukor – 1-2 large spoons;
2 chicken eggs;
5 tablespoons breadcrumbs;
1 large spoon of vershkova butter;
Roslinna olia – 2 tablespoons.

Diemo in this manner:

Procedure 1. Prepare all the products, peel the watermelon and cut it into small pieces.

Crocus 2. Place the pieces in the milk, then add the rice first. Turn on the stove and cook until boiling, and then abruptly change half the heat. Cook over minimal heat for a day.

Crook 3. Now you need to turn on the oven at 190 degrees, and then beat the eggs with the cucumber and melt the butter. As a result, you will gain the same weight.

Lesson 4. Cool rice porridge and watermelon until warm (about 60°C), add beaten eggs with peel and oil.

Croque 5. Now we take out the sheet, brush it with butter and sprinkle it with breadcrumbs.

Crocus 6. Place a sum of crackers on this ball, put it in the oven and bake for a total of 15-20 pieces.

The axis came out so tasty, cinnamon and richly fragrant - a watermelon-syrate casserole with rice. Yogo can be served with jam and sour cream.

And yet another surprise - a wonderful dessert with watermelon, cheese and apples.

We need the following products:

soft syrah (for example, ricotta) - 500 g;
egg - 2 pcs.;
semolina - 2 tbsp;
milk - 100 ml;
tsukor - 3 tbsp;
Garbuz pulp - 400 g;
apple (preferably with sourness) - 3 pcs.;
rodzinki - 3 tbsp;
salt - on the tip of the knife.

How to prepare a casserole watermelon z|iz| cheese and apples:

Procedure 1. Submit and soak the rodzinki in water for swelling, and also pour in milk and add semolina for swelling.

Croque 2. Take an hour to prepare the watermelon puree, cut the watermelon into cubes, simmer in water, and add to a blender.

Croque 3. Mash the apples, peel and grate.

Croque 4. Beat the eggs well with cucrum.

Crook 5. And now we mix together: watermelon puree, rodzinka, apple, eggs with zur and sirm, add some grits and semolina. Mix everything well until it becomes a homogeneous mass.

Croque 6. Wash the entire mold, coat it with olive oil and sprinkle with breadcrumbs, and place in the oven for 1 year at 180 degrees. To prevent the top of the casserole from burning, you can cover it with foil just before it’s ready (if it’s browning well).

Delicious!

Yak gotuvati served with watermelon and sire? It is very important to buy good cheese and fresh milk. You can choose the watermelon anyway, the leftovers will still be aromatic and incredibly tasty. Place in a dish raw, greased, boiled or stewed.

Doctors note that watermelon is a rare product, squeeze it before adding it to the dish. If you’re afraid to make puree from watermelon, I’ll tell you how to wiggle in the same way. Since watermelon and cheese are thick, the masa can be thinned out first;
You can put sire in the casserole no matter what, you can use the ready-made licorice siren masa. In this case, just follow the consistency of the finished dough. If it comes out too dry, add sour cream, kefir, milk or watermelon juice. Rare masa is handled well, starch and semolina;

Buckwheat, wheat and wheatgrass varieties add a lot of benefits to the richness of the herbs;
If you don’t like the sweet version of watermelon with syre, take salty grainy syre;
The pleasant subtle aroma of the vipchi is given by cinnamon, vanillin, and cloves.

Garbuz with cheese at the dukhovtsi. Casserole recipe

This casserole will come out soft and battered when you add beaten eggs and cucumber. To add variety to the taste, you can add a third of cinnamon, ginger or nutmeg.

Ingredients:

300 g siru,
400 g watermelon,
tsp sodi,
salt,
2 eggs
juice of lemon,
2 spoons of sour cream,
30 g of olive oil,
2 spoons of semolina.

Preparation:

Grate watermelon peelings. Mash the cheese together with top butter and add semolina, zuccor, eggs and salt. Place soda slaked with lemon juice on the dough. Add some watermelon pulp.
Cover the baking container with olive oil. Then place the casserole dough there and cook in the oven for about 50 pieces of bread at 200 degrees C.

Garbuz with cheese in a frying pan - syrnichki

Products:

2 tablespoons vershkova oil,
300 g watermelon,
1 egg,
70 g raisins,
1 spoon of cinnamon,
450 g pureed syru,
3 spoons of cucru,
5 spoons of boroshn,
2 spoons of rosemary oil,
salt.

Preparation:

A top of oil is melted in a frying pan. During this time, the watermelon is cleaned and passed through a fine grater. Place the vegetables in a frying pan for five minutes, and then add cinnamon and rodzinki until later. Remove the frying pan through a slant.
Then grind the cheese and mix with watermelon, pulp, beans, salt and egg. However, with the obtained masa, you will need to harvest the new cheesecakes.
In a heated frying pan, coat in olive oil with sirniki, first rolled in the flour. Ready to serve the sirnichki with your favorite jam or sour cream.

Dietary watermelon with cheese

Products:

200 g watermelon,
100 g low-fat siru,
egg,
20 g raisins,
cinnamon with vanilla.

Preparation:

Garbage is grated using a large grater.
The cheese is mixed with moles and added eggs.
Place the watermelon mixture in a ball shape and simmer 15 quilins in an oven preheated to 200C.

Garbuz with cheese - cheesecake without dough

Ingredients for 8 servings:

400 g siru,
300 g watermelon,
100 g of cinnamon juice,
3 eggs,
150 g sour cream,
4 spoons boroshna,
1 tsp. salts

Preparation:

Puree the cheese and watermelon until it becomes puree.
Send sugar and other products there, salt.
Place the mold in the oven for an hour at a temperature of 180 degrees.

Garbuz with cheese - casserole (syr, watermelon, bananas)

The herbaceous accent lies with the delicate aroma of banana. Juicy and tender vipka is ready for drinking and noon.

Ingredients:

300 g siru,
2 stiglih bananas,
150 g watermelon,
½ tbsp. semolina,
2 eggs
200 g milk,
1 tsp. rozpushuvacha,
tsukor,
oil.

Preparation:

The milk is heated and, having been mixed with semolina, allowed to swell (approximately 30 minutes). The watermelon is cut into cubes and simmered in a saucepan with a few drops of olive oil. The pieces are removed and detailed.
The pulp beats well with the eggs, add it to the syrup, watermelon mixture and fluff. Next, add semolina and mix everything together. Place the masa in the mold and spread with a spoon.
Cut the peeled bananas into circles and place them over the casserole. The uniform should be sent to the priest for forty minutes. At first glance, the casserole resembles a charlotte, and the fragments turn out delicious.

Garbuz with cheese - casserole with watermelon and condensed milk

A recipe that malt lovers will love. The grass will come out rich and tender, and its unique top-heavy aroma will spread throughout the kitchen.

Ingredients:

400 g siru,
1 can of condensed milk,
150 g watermelon,
3 eggs,
3 tablespoons of wheat boroshn.

Preparation:

It’s a great task to beat all the eggs at the counter. The condensed milk is gradually poured in there and mixed until smooth. At a distance, the pureed sire will combine with the beans.
The watermelon is cut into cubes of smaller sizes and they are thrown into the dough. At this stage, when adding vanilla, vanilla is added.
The casserole is placed in a form sprinkled with breadcrumbs and placed in the oven for 40 minutes. This recipe is suitable for cooking in a slow cooker, otherwise the cooking time will be doubled.

Stewed garlic with cheese and dried fruits

Need:

300 g watermelon;
20 g cucru;
120 g siru;
100 g dried fruits.

How to cook watermelon?

1. Peel the plaid from the skins and cut into medium cubes.

2. Deco, coated with top oil, filled with watermelon and dried fruits.

3. Place in the oven for approximately 20 minutes (temperature 180 degrees), and then remove and add cheese. It's nearly 20 minutes before you put out the saffron, you're ready to coat it with honey or sprinkle it with cucumber.

Garbuz's curds

Ingredients:

200 g low-fat siru;
200 g watermelon;
1.5 cl. oatmeal.

How to prepare grass:

Mix the soft cheese with the oatmeal and set aside the cereal for 10-15 minutes to swell.
At this time, cook the watermelon for about 5 minutes until cooked, and then puree it.
Mix the sirno-oatmeal with watermelon puree, pour into a mold and bake in the oven at 190 degrees for about 20 minutes.
After the cheesecake has cooled, you can remove it from the mold.

Oat-and-syrate casserole with peas

Ingredients:

35 g oat plastics;
145 g fat siru;
30 g of hairy peas;
1 egg;
50 g honey;
100 g of watermelon.

How to prepare casserole:

Cut the watermelon, mix with honey and bake in the oven for 50 minutes at a temperature of 200 degrees.
Touch and lubricate the peas.
Mix the oatmeal, cheese and peas, beat in the egg, mix until the mixture is smooth. Not a lot to spare.
Stir in baked watermelon and bake 20 chickens.

For whom is watermelon contraindicated?

Garbuz cannot be eaten:

people who suffer from intestinal ailments must consult a doctor;
Children before birth need to have watermelon in their diet, just like pregnant women and mothers who are one year old.

It’s a shame that people who cook their own herbs with watermelons don’t get a stink. When ingested, watermelon improves immunity, skin and hair growth, and the body is rejuvenated and cleansed.

Do you like vii garbuza and syrah? Perhaps you have revised the recipe? Share them with us!

How to serve watermelon with cheese? Ideas

warehouses

500 g watermelon pulp;
300 ml milk;
3 eggs;
100-150 g cucumber;
a grain of salt;
70 g semolina;
trochki rosemary oil;
Cucumber powder – optional.

Preparation

Cut the watermelon into small pieces, place in a saucepan and pour in milk. Cook for 20-30 minutes until the vegetables become soft.

povarenok.ru

warehouses

500 g watermelon pulp;
2 eggs;
100-150 g cucumber;
vanillin - for taste;
4 tablespoons of semolina;
300 g;
a bit of top butter|mastila|.

Preparation

Cut the watermelon into small pieces, place in a mold and bake at a temperature of 200 ° C for 20-30 pieces until soft. Cool and puree with a blender or food processor.

Add 1 egg, 50-75 g of zucchini, vanilla and 2 tablespoons of semolina to the watermelon and mix thoroughly.

Strain or beat with a blender the cheese, egg, vanillin and excess zucchini and semolina.

Grease a baking dish. Place watermelon puree and cheese into the mold in balls, carefully leveling them with a spatula. Bake at a temperature of 180 °C for 45–50 pieces.

Cool the casserole before cutting.

warehouses

200 g white rice;
500 ml milk;
150-200 g of any dried fruits;
50 g vershkova butter + crumbs for greasing;
2 tablespoons tsukru;
4 eggs;
3 tablespoons of sour cream;
500 g watermelon pulp;
1 tablespoon boroshn;
honey – optional.

Preparation

Pour milk over the rice and cook, stirring. Soak the dried fruits and dill for an hour.

Using a mixer, mix the softened butter and zukor into a homogeneous mixture. Add one egg at a time and beat with a mixer. Add|add| sour cream and mix.

Add rice to the egg mixture, let it cool and eat carefully. Add watermelon, finely grated, dried fruits and mix well.

Grease the baking dish with olive oil and season with borosh. Pour the watermelon mixture into the mold and place in the oven at 200°C for about a year.

Before slicing, cool the casserole and pour honey over the eggplants.

warehouses

300 g watermelon pulp;
2 apples;
2 eggs;
50-100 g cucumber;
25 g vershkova butter;
6 tablespoons of semolina;
a few drops of rosemary oil.

Preparation

Cut the watermelon into small pieces, place in a saucepan and cover with water. Cook for 20-30 minutes|minutes| until soft. Pour in the water and puree the vegetables with a steamer or blender.

Peel the skins of the apples, grate them into a coarse grater and combine with the watermelon. Add eggs, zuccor and melted olive oil and mix thoroughly. Boil the semolina, mix again and pour in 20 pieces of bread until the cereal swells.

Cover the form with parchment and grease it with olive oil. Place the watermelon sum there, stir and bake at a temperature of 180 °C for about 40 minutes.

warehouses

50 g prunes;
50 g raisins;
600 g watermelon pulp;
a bit of top butter;
1 egg;
300 ml low-fat tops;
2 teaspoons tsukru;
a grain of salt.

Preparation

Pour dill over prunes and rodzinki. Cut the watermelon into medium thin slices. Place the watermelon in a saucepan, cover completely with water and cook for 7-10 pieces until ready. Throw it onto the drain so that the glass is clear.

Grease a baking dish. Dice the prunes into small cubes. Place watermelon in mold and sprinkle with dried fruits.

Beat the egg with a fork, add the tops, zuccor and salt and mix well. Pour egg mixture over the watermelon and place in the oven at 200°C for 30 minutes. Cool the casserole before cutting into pieces.

povarenok.ru

warehouses

250 g white rice;
2 eggs;
3 tablespoons of tsukru;
vanillin - for taste;
½ teaspoon salt;
300 g watermelon pulp;
250 g carrots;
70 g vershkova butter + crumbs for greasing;
150 ml fatty tops;
150 ml milk.

Preparation

Boil the rice until cooked and cool. Beat eggs with cucumber, vanilla and salt. Add watermelon and carrots, grated well, rice, melted butter, tops and milk. Stir the masa thoroughly.

Cover the pan with parchment and grease with olive oil. Place the prepared mixture there and level it up. Bake 35–40 khvilins at 200 °C. Strava can be served either hot or cold.

povarenok.ru

warehouses

200 g watermelon pulp;
100 g dried apricots;
600 g siru;
tsukor – for relish;
1 teaspoon turmeric;
grated orange zest for taste;
1 tablespoon cornstarch;
a bit of top butter|mastila|.

Preparation

Cut the watermelon into small cubes, throw it into a saucepan and cover with water. Cook for 20-30 minutes|minutes| until soft. Throw it onto the stove so that the glass is clear.

While the watermelon is cooking, soak the dried apricots and dill. Then add water and cut the dried fruits into small cubes.

Place the cheese, zuccor, orange zest and starch in a bowl and mix into a smooth paste with a mixer. Add watermelon and dried apricots and mix.

Grease the mold with olive oil, put the sour cream there and level it. Cover with foil and bake 20 khvilins at a temperature of 180 °C. Then remove the foil and let the casserole brown. Cool before slicing.

warehouses

1 small watermelon;
tsukor – for relish;
200 g siru;
2 eggs;
vanillin - for taste;
1 tablespoon of confectionery poppy seed.

Preparation

Wash the watermelon, trim the top and remove the liquid. Place the zukor in the middle and rub the watermelon pulp with it. Mix cheese, eggs, vanilla, zukor and poppy seeds.

Fill the watermelon with sour cream and cover with the cut top. Place the dough in the mold and bake in the oven for one year at 180°C. Cool before slicing.

warehouses

700 g watermelon pulp;
150 g solid siru;
3 tablespoons of sour cream;
500 g chicken fillet;
salt for relish;
seasoning for chicken - for relish;
a bit of top butter;
2-3 tablespoons breadcrumbs.

Preparation

Grate the watermelon and cheese into a coarse grater, place in a bowl and add sour cream. Cut the chicken into medium pieces and season with herbs and spices.

Grease a baking dish with oil and sprinkle with breadcrumbs. Divide half of the watermelon mixture along the bottom, add chicken to the top and cover with excess watermelon. Bake at 200°C for about a year.

warehouses

400 g watermelon pulp;
2–3 tablespoons of olive oil;
a splinter of tablespoons of beard;
a bit of top butter;
2–3 tablespoons breadcrumbs;
200 g brinzy;
2 tomatoes;
2 eggs;
salt for relish;
4 tablespoons of sour cream;
chalked black pepper - for relish;
Meleniya nutmeg peas - for relish.

Preparation

Cut the watermelon into large slices no larger than ½ cm. Heat the oil in a frying pan. Roll the watermelon pieces in the flour and coat all sides until golden brown.

Grease a baking dish with top butter, sprinkle with breadcrumbs and spread watermelon along the bottom. Cut the brinza into large thin slices and add the watermelon. Place thin slices of tomatoes on top.

Beat the eggs from the selly overnight. Add|add| sour cream, pepper and nutmeg or other spices and mix well.

Pour in the egg casserole and place in preheated oven at 180°C for 30 minutes.

Hello, dear readers. Garbuz's casserole is a staple of our childhood. The sweet taste of the fruit immediately reminds you of the turbo-free hour of gaming and twists. Then why shouldn’t the child turn around? Today I will share simple and delicious recipes for preparing casserole with watermelon and cheese in the oven. Such herbs are suitable for the most affluent gourmets.

This is not a casserole, but maybe a biscuit. It’s tender, tasted and miraculously delicious.

600 g siru;
400-450 g of peeled watermelon;
250 ml milk;
120 g cucru;
2-3 chicken eggs;
50 g of olive vershkovy;
2 tbsp. rare honey;
1-2 tsp. starch;
1 tsp. vanillin;
1 tsp. orange zest;
½ tsp. cinnamon (a little less).

Preheat the oven to 180 0 C. Cut the garlic into small pieces or grate into thirds. Place watermelon and milk in a saucepan to boil, adding a top of butter and honey. After boiling, boil 8-10 khvilins. Leave everything to the watermelon variety, but there is no need to over-pour it. Then add semolina and cook for another 5 khvilins.

In a small bowl, mix the eggs, cheese and zucchini with a mixer. Add vanilla, starch, cinnamon and zest to the eggplant.

Mix the watermelon mixture with the syrah. Grease the mold with olive oil and add the butter. Set the oven to 45 degrees.

Do not rush to remove the finished casserole from the pan and cut it into portions. Let the vipka steep, and it will come out better.

And the axis of the casserole piece is no longer there :)

Licorice and Garbuz casserole with semolina and cheese

This recipe is simple to prepare. The taste of the casserole will tell you who we are all about. Semolina grits crush the whole dish soft and tender. Wish up such a manna to make the whole great homeland proud.

Required ingredients:

0.5 kg siru;
1000 g of watermelon (if you peel it, you will lose about a quarter less);
150 g semolina;
400 ml milk
4 chicken eggs;
100 g of pulp;
15 g kimina (or 2 tsp);
1-2 teaspoons of salt (along with savory ingredients);
butter for baking and greasing.

Bring the milk to a boil, stir in the semolina in small portions. Cook over fire until a thick, viscous porridge is formed.

Next, peel the watermelon and cut it into small pieces, then fry it in a frying pan with top oil. In an hour there will be approximately 10-15 hvilins (all stored according to the variety). Prepare puree from coated watermelon - just use a blender.

Mix the porridge with pureed watermelon, add cheese, 3 eggs, zukor, salt and kmin. Mix all components thoroughly. Grease the baking dish with olive oil. Place the mixture there, tear it apart and brush with egg, any leftovers. First heat the oven to 180-200 degrees. Cook the casserole for 45-50 minutes|minutes|. Let the dish cool before serving. It’s best served with sour cream :)

Povitryana watermelon casserole with rice and cheese

Diet casserole with banana, yogurt and watermelon.

This recipe has an all-day zuccor, so it can be followed by those who want to lose weight. The calorie content of watermelon is low, less than 22 kcal. The casserole comes out briskly and literally melts in your mouth.

Ingredients:

0.5 kg siru;
250 g thick yogurt;
3 chicken eggs;
800 g watermelon puree;
2 bananas;
50 ml lemon juice (about 3 tbsp);
a grain of salt.

For watermelon puree, you need to cut the watermelon puree into small pieces of 4x4 cm. Cover the skin with foil and place in the oven at 200 degrees, on the surface. After this hour, remove the watermelon from the oven and allow it to cool. Peel the skin from the skin and place it in a blender, in which beat the vegetables until pureed.

Eggs must be divided into whites and egg whites. Sift the egg whites and place them in the freezer for 3 weeks. In a large container, mix the syrup, butter and yogurt. Peel the bananas, cut them and puree them in a blender, pouring lemon juice over them. Add cheese and yoghurt mixture to the banana puree and beat until smooth.

The whites can now be removed from the freezer. They need to be beaten until they are firm. Gently stir the egg whites into the watermelon puree with a spatula. Cover the baking pan with baking paper. And then pour the watermelon and banana-yogurt mixture into the balls. The ball of cheese is on top. You can see the zebra forest.

In the oven at 200 degrees, place the casserole and bake for 50 minutes. After this time, leave the grass in the oven for another third of a year.

Do you want to diversify your menu while losing weight? In another article I described.

Watermelon casserole without semolina for one-year-old child

The advantage of this recipe is a minimal set of products without adding any sugar. This herb is wonderful for both a small child and a diet.

Ingredients:

0.5 kg of watermelon;
200 g siru;
1 chicken egg.

Peel the watermelon, slice and blend in a blender. If there are no other ingredients, you can simply grate it, but it will take more than an hour.

Divide the egg into egg and white. The remaining mixture is beaten until it becomes firm. Add the butter and cheese to the watermelon puree, mix until smooth. Add to the rest of the drawing|add| beat the egg whites and mix them step by step with a spatula.

Place papier or foil in a baking dish and pour in the prepared masa. Bake for a day at a temperature of 200 degrees. Serve this casserole with sour cream and honey.

How to prepare watermelon-syrah casserole “Zebra” with balls

This recipe has neither flour nor semolina. Ale and without these ingredients, the herb comes out the best. This is a useful order for the mistress, who needs to quickly and relishly please the guests.

For the cheese filling:

0.5 kg siru;
2 chicken eggs;
100 g cucru;
20-30 g cornstarch;
25 g poppy seed (per bazhannyam).

For the watermelon filling:

0.5 kg of baked watermelon, pureed;
2 chicken eggs;
50-60 g of pulp;
1 orange (no zest required);
20 g cornstarch.

For filling:

100 g sour cream;
150 g baked watermelon, pureed;
1 tbsp. l. cucumber piska;
1 egg.

In a blender, mix the syrup and tsukor. You sumish add eggs, starch and poppy seeds. Mix in the blender again.

In a large container, thoroughly stir the watermelon, zucchini and orange zest. Add starch and eggs to the tray. Mix everything again.

Two types of filling are prepared but have approximately the same consistency. If some of them are thick, you can add a little sour cream to it.

Cover the bowl for the dough (its diameter is approximately 22-24 cm) with a special paper and grease with oil. You can also add a little bit of borosh. Let's start adding the fillings. You need to place tablespoons in the center: first a spoon of one mixture, then the center of this mixture - a spoon of another. And so, don’t put in all the dough.

To make your eyes even more beautiful, you can run a wooden stick from the edge to the center several times. Place the cheesecake in the oven at 170 degrees for 40-45 minutes.

Once the cheesecake is baked, we are ready for a new filling. For this we combine watermelon puree, eggs, sour cream and cucumber. We beat everything to a homogeneous mass. After the indicated hour, the cheesecake is ready, pour it over with yogurt, put it in the oven for 7-10 minutes. The dates are cooled and you can enjoy their wonderful relish. The cheesecake will be even tastier if you put it in the refrigerator for a few minutes.

40 g of olive oil.

Boil the rice and cool. Beat the eggs with a blender and add|add| sir. The guilt is the same.

Mix siren masa with chilled rice, add zukor. If the cheese is sour, add a few more cucumbers until you taste it. Then add aromatic spices - nutmeg and cinnamon.

Peel the watermelon with apples and remove the skins. Cut into small cubes. At the great place, combine the cheese and rice mixture with apples and watermelon.

The baking form must be greased with top oil. Add the prepared masa, and add slivers of butter|mastila|to the animal. This will give the casserole a beautiful rosy crust.

We bake 30-40 casseroles at a temperature of 200 0 C. Once the casserole has browned, you can remove the casserole from the oven.

Friends, I have described to you a number of delicious recipes for watermelon casseroles from the oven. Inshi. Try and taste, the brown herbs can be even more tasty.

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If you want to pamper your family with a very tasty and delicious bark, then a wonderful option would be a casserole with watermelon and syre. This herb is delicious for both adult family members and children, and it takes a long time to prepare.

that watermelon

Watermelon consists of two brown products, so it is advisable to highlight their advantages. As we know, cheese is one of the components of a healthy diet and is important to children. Proteins, which are located in a new warehouse, are rich in valuable amino acids, and include such important elements as calcium, iron, phosphorus and magnesium. Syr is an unknown part of the diet of every person, and especially children and pregnant women.

Garbage contains no vitamins, minerals and microelements necessary for both children and adults. This is a good champion instead of climbing. Live watermelon helps to normalize the metabolism of speech, removed from the body of the plant, and is indicated for cardiac diseases. This vegetable is also low-calorie and recommended for dietary food.

Recipe for Sirom

This herb is very fragrant and tasty, and it is not at all difficult to prepare. It’s worthy of everyone, let’s say for those who don’t even like watermelon.

warehouses

To prepare the casserole we need: watermelon – 1 kg, semolina – 5 tbsp. l., siru, large apples – 1 kg, 5 tbsp. l. Cucumber, two eggs, ground and white croutons – 3 tbsp. l., vanillin, cinnamon – 2 tbsp. l., top butter, breadcrumbs and lemon juice.

Preparation

Cut the peeled watermelon into cubes and simmer until it becomes soft. Mix 3 tablespoons of zukru with semolina and add to the boiled vegetable. The sumish needs to be thoroughly soaked and deprived of the liquid for 20 to soften it. At this hour, peel the apple from the core and skin, cut into cubes and pour in lemon juice so that the stench does not darken, and then simmer in a dry frying pan until soft. The form in which you plan to bake the dessert is greased with top butter and sprinkled with breadcrumbs. Add one egg and breadcrumbs to the watermelon and semolina mixture. This mixture is placed in a baking dish, distributed evenly and sprinkled with cinnamon. Add a bowl of apples, level and sprinkle with cinnamon. Now you need to prepare the third ball. For which mix egg mixture with syrup and 2 tbsp. l. tsukru. Beat the egg whites, add to the sour cream and mix. The mixture that comes out is placed in a mold and placed in an oven heated to 200 degrees. After 20-25 minutes, your casserole with watermelon, cheese and apples will be ready. Delicious!

Dessert casserole with watermelon, semolina, cheese, apples and rodzinki

This herb, with its sweetness, can be called another miracle dessert herb, as it is bursting with delicious taste and lasts a long time when prepared.

warehouses

To prepare this dessert we need the following products: watermelon syrup, light rodzinki - 50 g, apple - 1 piece, zukor - 4 tbsp. l., pivsklyanka milk, 50 g top butter, cheese - 300 g, one egg, 2 tbsp. l. semolina, low-fat sour cream - 5 tbsp. l.

Cooking process

Let's start preparing our dessert. We peel the watermelon from the pulp and skins, grate it into a large grater and put it in a saucepan, where we add milk and a couple of tablespoons of zucchini. Let the mixture simmer over low heat for about 20 minutes until the liquid is steamed. A couple of minutes before the end of the process, add a top of oil to the pan. The rodzinki are poured with hot water and covered with a handful of quills. At this point, peel and core the apple and cut into small cubes. Then add the rodzinki and apple to the watermelon mixture and mix well. Place the cheese in a deep bowl, beat it in a new egg, add sour cream, zuccor and mix. Then we soak the semolina, stir it and add some flour so that the grain can swell. The baking form is coated with olive oil and sprinkled with breadcrumbs. After that, we put half of the syringe mixture into it, then the watermelon mass, and then add the syre to the animal. To ensure that your casserole has a golden brown crust, coat it with sour cream. The form is placed in the oven at 180 degrees for 30-35 minutes. The most delicious casserole is ready! Allow the dessert to cool slightly and serve with honey, sour cream or condensed milk.

How to prepare watermelon casserole with cheese in a multicooker

Today, more and more people in the home are using such a wonderful tool in the kitchen, like a multicooker, which in many cases becomes an alternative to the oven. You can also cook it with cheese without any problems.

warehouses

For this dessert we need: peeling grated watermelon - 0.5 kg, milk - 100 ml, cheese - 150 g, egg - 1 piece, boron - 1 tbsp. l., vanillin and podsolodzhuvach (honey or tsukor).

Cooking process

Sirna casserole is very easy to prepare and quick. For the cob, place the grated vegetable in a bowl, fill it with milk, turn on the “Cook” mode and cook about 10 chickens, remembering to stir constantly. Using a blender, add the cheese and egg, then add it to the mixture thoroughly and add the malt for relish. The masa that has come out is transferred to the multicooker bowl before the boiled watermelon. We set the “Vipichka” mode and prepare 40 drinks. When the herb is ready, it is necessary to cool it a little and serve it with honey and milk.