What ingredients are needed for olive oil? How to prepare olive salad. How to prepare Olive salad

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Perhaps Russia cannot do without the Olive salad. The delicious taste, the handiness of preparation and the trivial term of saving this wonderful herb with an irreplaceable herb. Delight your loved ones with Olive’s tasty and varied salads, in which a golden collection of recipes will help you.

There have been 30 recipes for Olive salad, selected by famous chefs and experienced tasters as the best. The recipe is created in a hand-structured manner from the selected ingredients, so that the cooking process is easy and very satisfying. And finally, the statistics are a small gift - for the sake of the secrets from the pros.

Olive's history

The history of the winemaking of the healthy Olive is rich and unconventional. Back in Tsarist Russia, living near the capital was Lucien Olive, a descendant of cooks who lived in France at one time. Having completed the term, Monsieur Oliva decided not to turn to Fatherlandism, and the two older brothers would face their fair competition - having obtained a possible merchant Yakov Pegov and opening a famous restaurant, which they called “Ermita” "

Delicious cuisine and a wonderful seasoning including mayonnaise sauce, the recipe of which was kept secret among the staff, a guarantee of great success and loyal clients.

The sauce was prepared by Lucien Olive himself, following a special recipe, in a closed cupboard, and henceforth became known as “mayonnaise”. It is important to note that the current mayonnaise is made from the same dressings, which was what royalty, writers and all other people came to the restaurant to try.

Once, in order to present this specially to the distinguished guests, the owner of the restaurant prepared a folded herb, which is made up of 47 ingredients: tender grouse meat, overseas shrimp, boiled cowhide, chicken fillet and give rise to cancerous necks.

Monsieur Oliva placed the finished herb on a plate and decorated it with chopped boiled potatoes, the same chopped salted cucumbers, peas and boiled eggs, which were cut into pieces. What a storm it was for the master, if the unaccounted-for guests mixed everything up barbarically and... completely embellished it.

Soon after, the company visited the restaurant again, and asked for the very same herb that they were treated to the last time. Once again, the barbarians are mixing everything, the ruler thought, and in the midst of an internal storm, finely chopped and roughly mixed all the ingredients, seasoned and placed in front of the guests, hoping to defeat the barbarians themselves... and the grass was so praised , what they extracted from other distributors.

Crowds of people began to come to the restaurant, asking for a new herb - Olive salad. And in the spring of 1894, the first article about the Olive salad was published in the magazine “Our Hedgehog”. At that time, the salad became popular and became the most popular beyond the borders of Moscow.

Now you can surprise your loved ones with Olive’s delicious salads!

Olive classic recipe

Chicken egg, 5 pcs.
Potatoes, 5 pcs.
Carrots, 2 pcs.
Kovbasa, 200 gr. (You can boil the meat)
Canned green peas, 400 gr.
Marinated cucumbers, 3 pcs.
Mayonnaise, 2-3 tbsp. spoons, salt|salt|.

Preparation:

Boil the potatoes and carrots in their uniforms and cool. You will also need to boil the eggs thoroughly, for which 10-12 eggs are enough.

Porada: To prevent the potatoes from becoming fluffy while boiling, add a dash of cucumber pickle to the water!

When the vegetables are cooled, peel them and cut them into even cubes, otherwise there is no need to cut them, otherwise, instead of olive salad, take the porridge. Cowbass, eggs, and cucumbers need to be cut to the same size. Eat carefully so as not to crush the olive ingredients, add peas, salt and mayonnaise!

Olive classic with cowbass

Perhaps one of the people’s favorites is Oliva salad with cowbass. The preparation is simple and quick, the taste is invariably delicious. Both adults and children love him.

Kovbasa doctor's 200 gr.
Potatoes 2-3 pcs.
Pickles, 2 pcs.
Morkvina, 2 pcs.
Chicken eggs, 4 pcs.
Green peas, jar (400g)
Greens, third of a bunch.
Mayonnaise and salt - for the relish.

Preparation:

Boil the peeled potatoes and cut into cubes. Boil the peeled carrots and also cut into cubes. While your vegetables are boiling, you can save an hour by cutting up cabbage, oranges, and greens.
Mix all Oliva ingredients, add salt and mayonnaise to taste, carefully so as not to spoil, mix and place on a dish, decorate with herbs.

Recipe for olive with turkey

Turkey fillet (you can cut it yourself) 300 gr.
Chicken egg, 4 pcs.
Pickled cucumber, 4 pcs. (If they are big, we take less).
Medium-size potatoes, 3 pcs.
Carrots, 1 pc.
Canned green peas, 400 gr. (One jar).
Hard cheese, 150 gr.
Greens, 1 bunch.
Cybula ripchasta, 1 pc.
Mayonnaise, 200 gr.

Preparation:

We need a slow cooker. We cut the turkey fillet into two or three parts, put it in a multicooker, add water, salt the giblets and turn on the boil mode for 50 minutes.
Let's cook the eggs and clean the chicken.

Peel the skins of the potatoes, carrots, cut into cubes and place in a steam bowl for a multicooker and then steam for 30 minutes.

Porada: if you don’t remember that you can peel and cut carrots and potatoes for ten minutes, then it’s better to do it before you put the turkey on to cook.

While the vegetables and meat are boiling, add chopped greens, cucumbers, broccoli... after opening the peas, add water. Grate the cheese into thirds. Until what time will the meat and vegetables be ready for Oliva - place them on the table until they are ready to cut the meat.

The turkey needs to be cut as finely as you cut it before. Now mix everything carefully and season with mayonnaise. Delicious!

Olive with pecheritsy

An excellent variation of Olive for vegetarians and for those for whom meat is contraindicated for any reason. Inspirational relish!

Ingredients (4 servings, cooking time: 40 minutes)

Pecheritsi, 300 gr.
Chicken egg, 3 pcs.
Medium size potatoes, 3 pcs.
Carrots, 1 pc.
Sour cream, 200 - 250 gr.
Oliya, 2-4 tbsp. spoons.

Preparation:

Let's boil the vegetables and eggs in their uniforms under the lid - this way they cook faster. Pecheritsa is cleaned, washed, or even more thoroughly, and coated with oil.
We take the eggs and cook them for 12 eggs.

Then the potatoes and the remaining carrots are boiled. Vegetables need to be cooled, peeled and cut. Also peel the eggs and cut them finely. Now everything is put together in a deep bowl and topped with sour cream for relish.

Olive with pork

Sometimes it happens that households do not like cowbass in salads, and people are advised to eat a high-calorie diet. Olive and pork are an ideal solution in such a situation. Plus, it’s so tasty!

Ingredients (4 servings, cooking time: 45 minutes)

Pork (fillet) 200-250 gr.
Potatoes, 5 pcs.
Carrots, 3 pcs.
Canned green peas, 300 gr.
Marinated cucumbers, 200 gr.
Chicken eggs, 5 pcs.
Salt, pepper, mayonnaise - to taste.

Preparation:

Cut the pork fillet for olive oil and cook in salted water. Also, boil the meat together and first peel the potatoes and carrots. Boil the eggs. Pour the rosemary out of the green peas. Cut into small pieces.

While the meat is cooking, cut the eggs into cubes, dice the vegetables, and then the meat itself.
Combine all the ingredients in a bowl, sprinkle with mayonnaise and spices until relished.

Porada: When boiling vegetables, put them on a couple of quills in cold water - cutting will be much easier.

With shrimp and avocado

It turns out that the classic salads have already come together, and you want something unusual, overseas... The ideal solution in such a situation is Olive with avocado and shrimp. Savory and spicy, it’s tempting to decorate the table and decorate it with yourself, be it sacred!

Ingredients (4 servings, preparation time 1 year)

Shrimp 300 gr.
Chicken eggs, 3 pcs.
Potatoes, 2-3 pcs.
Carrots, 1 pc.
Salted cucumbers, 1-2 pcs.
Avocado, 1 plate.
Canned green peas, 1 jar (400 gr.)
Greens, 1 bunch.
Mayonnaise, 4-5 spoons.

Preparation:

Let's cook eggs, potatoes and carrots. While everything is cooking, rinse the shrimp in warm, running water until the ice disappears, causing it to cool for 10-15 minutes. Then we put them in boiling water and cook for three minutes. We clean the shrimp from the shell, a few pieces, but put them in the same size for decoration. I prefer to have Olive salad.

The avocado needs to be peeled into hard rinds, the brush removed, and cut into cubes. We also cut cucumbers, cool them, peel eggs and vegetables. Add all the ingredients to the salad in a deep bowl and season with herbs and mayonnaise. Place Olive on clean grass and garnish with sprigs of greenery and shrimp, which were placed on the cob.

Olive in tartlets

There is an unfailing relish in a new, cherished image. Olive in tartlets would be the color of any Christmas table, it’s so delicious!

Ingredients (4-5 servings, preparation time 1 year)

8-10 tartlets.
Three potatoes.
One cibulina.
One piece of pickled stuff.
Two eggs.
200 gr. chicken meat.
200 gr. Canned green peas.
Mayonnaise to taste.

Preparation:

We cook the trigger. Boil the peeled potatoes... boil the eggs. While our products are boiling, we cut some of the olive ingredients: cucumbers, cybul. All the ingredients in the salad should be prepared carefully and very neatly, so that it looks beautiful.

Stir the chopped cabbage, potatoes and cucumber into a bowl so that the mixture spreads better. Now, we combine the olive ingredients and season with mayonnaise and salyu. Be careful not to smear the edges or get soggy - like our tartlets with a salad, layered with hot sauce.

With saury and sirom

For which olive is good, saury in tomato (or sardine in tomato, since saury is not suitable), saury in olive is not suitable. The tasters praised the juiciness and relish of the salad.

Ingredients (4 servings, cooking hour 20-25 minutes)

Canned fish, 100 gr.
Pavutinka macaroni 100 gr. (they are so thin)
Hard cheese, 70 gr.
Chicken egg, 2 pcs.
Greens, chalked peppers.

Preparation:

The eggs and pasta for the salad need to be boiled, then mash the fish fillet with a fork.
The cheese is grated. We'll tell you about the greens... how to boil them - cut the eggs into pieces.

Note: you can’t pour the tomato juice from under the fish; if we need more, we just pour it into a cup. If you don’t have any spider web pasta and need to replace it with something else, choose the pasta from the hard varieties and be careful not to overcook it, otherwise instead of the Olive salad it will be mush.

Now, add a little grated cheese to decorate the salad, and combine the olive ingredients and carefully mix with a fork, be careful not to tear the pasta. Place it in a salad bowl and sprinkle with cheese.

Cowbass recipe

A very tasty and vital salad, easy to prepare and quick, perfect not only as an appetizer to meat herbs, but also as a stand-alone appetizer.

Ingredients (4-5 servings, cooking time: 30 minutes)

Boiled Kovbasa, 400 gr.
Potatoes, 4 pcs.
Eggs, 4 pcs.
Green peas, jar.
Marinated cucumbers, 6 pcs.
Mayonnaise, 1 package (200 gr.)

Preparation:

Let's cook the potato dumplings. We boil the eggs. While everything is being cooked with a sharp knife, it’s very scrappy, we’re shaking the cowbass and the butts.
Remove the skins from the potatoes and add the cucumbers, meat and mayonnaise.
The rest of the olive oil includes finely chopped eggs and green peas. Mix the mixture gently so as not to overcook the eggs. Add enough salt and pepper until it tastes good.

For avocado and salmon

The unique taste of this salad is incredibly tender. Try cooking it during the holy hour of fasting.

Ingredients (4 servings, cooking time: 30 minutes)

Avocado – 2 pcs.
Boiled carrots – 1 pc.
Fresh cucumber – 1 pc.
Marinated cucumber – 3 pcs.
Hard-boiled eggs - 2 pcs.
Salmon a little salted - 200 gr.
Fresh peas, frozen – 100 gr.
Mayonnaise – 5 tbsp. spoon.

Preparation:

Boil peeled carrots and cut into cubes. Peel the avocado, brush and cut into cubes, as well as cut and core.
If frozen peas need to be drowned in warm water. Piss off your homeland. Scatter the eggs with a fork and add|add| Before the salad, scoop up the peas.
Chop the salmon finely|mildly| and also add|add| to the salad. Coat the Olive herb with salt, pepper and mayonnaise and mix thoroughly.

Vegetarian recipe

On the day of fasting, for those who do not eat meat, sausage eggs and eggs are a wonderful recipe for sweet Olive! The salad is tasty and alive, full of vitamins!

Ingredients (4 servings, cooking time: 30 minutes)

Potatoes, 4 pcs.
Carrots, 2 pcs.
Marinated cucumbers, 4 pcs.
Canned green peas, 400 gr.
Fresh greens, 1 bunch
Oliya olive or sweet mayonnaise, 5 tbsp. l.
Salt, red pepper

Preparation:

Boil potatoes in their skins and carrots in salted water. While our vegetables are boiling for Olive, and then ready - carefully cut the cucumbers, greens, add green peas to them, adding the rosemary first. Peel the skins of the vegetables and cut them into cubes and add to the salad bowl. Season with olive oil and salt.

Recipe for “smoked” Olive

Ingredients (4 servings, preparation time 1 year)

Cup of smoked chicken, 1 pc.
Chicken egg, 3 pcs.
Potatoes, 3 pcs.
Carrots, 1 pc.
Salted cucumbers, 2 pcs.
Mayonnaise 130-150 gr.
Green cibula, salt, pepper - to relish.

Preparation:

You need to boil the carrots, eggs and potatoes... obviously cool, peel and cut into cubes.
Next, the chicken breast - we cut it into thin strips so that it can be heard better.
Use small cubes to cut the tomatoes. Shredded greens. Everything is combined and Olive is seasoned with spices for relish. Add mayonnaise and mix. Ready!

Olive and pork

Ingredients (4 servings, preparation time 2:00)

Potatoes – 5 pcs.
Morkvina – 1 pc.
Eggs – 3 pcs.
Pig language – 1 pc.
Canned peas – 400 gr. (To the bank)
Small size cibulina cibulina
Smoked sausages – 2 pcs.
Mayonnaise – 300 UAH.
Salt and pepper – to taste.

Preparation:

Boil the pig tongue, potatoes, carrots and eggs. Let them cool, then peel them: tongue from skin, vegetables from jacket, eggs from scallop.
All salad products are cut into equal-sized cubes, and the peas are added in bulk. Season Olive with spices and mayonnaise, mix carefully so as not to grind it into porridge. Serve chilled.

Sheep olive with apple

Olive’s composition is wonderful for those who want something new, different from the classics.
This type of Olive salad is not only tasty, but also incredibly rich in vitamins and microelements!

Potatoes, 3 pcs.
Chicken egg, 4 pcs.
Sour-licorice apples, 2 pcs.
Carrots, 3 pcs.
Marinated cucumbers, 4 pcs.
Green peas, 1 can.
Sour cream, 150 gr.
Sil.

Preparation:

Cut the carrots into cubes, place the potatoes in a double boiler and set to cook for 15 minutes. The eggs also need to be boiled, cool, then cooled and peeled.
Place the vegetables in a bowl, add chopped pickled cucumbers and finely chopped eggs. With the rest, before it turns brown, add the apple and bacon to the salad. Seasoned with olive oil, peas and sour cream. Salt the world, place the salad fragments with another salted cucumber.

Recipe for Russian Olive

Ingredients (4 servings, cooking time: 30 minutes)

Two potatoes.
One carrot.
Two pickled cucumbers.
100 gr. pickled mushrooms.
150 gr. Shinki.
200 gr. canned green peas.
One apple.
Salt, a couple of spoons of sour cream or mayonnaise.

Preparation:

Boil peeled potatoes and carrots, do not overcook the potatoes and it will turn sour.
Cut the shred into small pieces, or preferably into cubes. When vegetables are boiled and cooled, they are also cut into cubes.

Cucumbers, apples and also added to the salad are fine. Thinly slice the mushrooms and add rosemary to the peas. Delicious!

Olive "Okroshka"

Ingredients (4 servings, preparation time: 1 year)

Green cucumber, 2 pcs.
Boiled potatoes, 3-4 pcs.
Boiled eggs, 3 pcs.
200 gr. cowbasi.
A sprinkle of parsley, about half a bunch.
Mayonnaise 100 gr. (can be replaced with fresh, tasty sour cream - it will be even better)

Preparation:

All warehouse salads need to be crumbly coated, coated yourself, or even cut into cubes. Products are to be expected. Now put potatoes, eggs, cucumber, cowbass, greens into the salad bowl in balls and cover with sour cream. Add salt and roast in the cold.
Use a spoon to scrape Olive's lid - so you get a bunch of balls of okroshka.

Olive recipe with chicken

Two potatoes.
Two carrots.
4 eggs.
One cibulina.
200 gr. Peas. (canned greens)
High fat sour cream 250 UAH.
Chicken fillet 300 gr.

Preparation:

The chicken for Olive needs to be boiled in salted water. Peel the potatoes and carrots, cut them into pieces and steam them.

Important: do not overcook the vegetables, otherwise the salad will look more like mush.

Boil and cool the eggs. Tsibulya is very shaky, and the pea is angry and angry.
The chicken fillet needs to be separated into fibers by hand. Mix all olive vegetables, chopped eggs, meat and sour cream in a deep bowl and add salt for relish. Let the salad stand in the cold for a year.

Olive with cowberry

All the tables rang to the taste of Olive with cowbass, so they began to forget the taste of Olive with yalovic... and of course - this salad is very tasty and contains no natural products.

Ingredients (4 servings, cooking time 2 years. Boiled meat – 30 chickens).

Meat, 200 gr. (without tassels and tendon, without hamstring fat)
Canned peas, 100 gr.
Potatoes, 4 pcs.
Carrots, 1 pc.
Chicken egg, 3 pcs.
Marinated cucumbers, 3 pcs.
Cybula ripchasta, 1 head (either different or two)
Girchytsia st. spoons.
Sour cream and mayonnaise, three tbsp. spoons.

Preparation:

Boil the meat, carrots, hard-boiled eggs, and potatoes until tender (do not overcook the rest). Cool and cut all the products, except the tsibul - the tsibul needs to be cut into smaller pieces.
Prepare the salad sauce: mix sour cream, mustard, a little salt and mayonnaise. Season with our ingredients and mix evenly, place in the salad bowl for Olive.

Salad with pork

Ingredients (4 servings, preparation time 1 year)

Potatoes, 4 pcs.
Eggs, 4 pcs.
Carrots, 2 pcs.
Low-fat pork, 300 UAH.
Salted cabbage, 3 pcs.
Mayonnaise, 200 gr.

Preparation:

Boil the potatoes and carrots for the salad, first peeling their skins. Boil the eggs.
Cut the pork into slices and simmer until done. Peel the eggs and cut into cubes, just as you will need to cut and slice the salad in storage.
Stir and cool the olive leaves. Delicious!

Olive recipe with salmon

A wonderful solution for those who, for whatever reason, do not want to eat meat or sausage sprouts. The salad is getting ready to be delicious, even savory and so rich in the minerals that raspberry fish contains.

Ingredients (4 servings, preparation time: 1 year)

Salmon 500 gr. (better brother weakly salted)
4 potatoes.
2 carrots.
3 fresh cucumbers.
5 eggs.
400 gr. Green peas, canned.
Olives 15-20 pcs.
200 gr. Mayonnaise.
Salt, pepper, green cibul - everything to relish.

Preparation:

Boil eggs, potatoes and carrots. In the meantime, the products are boiled sparingly: tsibul, salmon, peeled olives. Add peas without rossol. Just do the same with eggs and vegetables - cut into pieces. Now everything is mixed and we put the salad in the cold on Sunday. Olive is served in portioned colas (ask for a special form).

Olive with mushrooms

A delicious and tasty light version of the salad.

Ingredients (4 servings, cooking time: 20 minutes)

Gribi 200 gr. (can be either fresh or canned)
Potatoes, 4 bulbs.
Carrots, 1 pc.
Chicken egg, 4 pcs.
Cybula ripchasta one head.
Fresh cucumber and pickles, 4 pcs.
Mayonnaise, 100 gr.
Oliya - a couple of tablespoons.

Preparation:

Peel the potatoes and carrots, cut them into cubes and boil them, you can steam them - you won’t be able to digest them. Boil the eggs and, once cooled, cut into cubes. Peel the mushrooms and slice thinly, then coat with oil. Coat the finely shaken cibul in oil. Take water from the peas.
Place all the salad ingredients in a deep bowl and season with mayonnaise, salt until relished. When serving Olive, garnish with a sprinkling of greenery.

Author's recipe from Lucien

Treat your loved ones with a salad prepared according to all the rules, following the recipe from Lucien Olive. Marvelous relish, richness and saturation.

Ingredients (4 servings, preparation time: 2 years)

4 potatoes.
Veal language 200 gr.
Hazel grouse, 1 carcass.
Crayfish necks, 5 pcs.
Chicken egg, 5 pcs.
Lettuce leaves, 3 pcs.
Lanspik, ½ bottle.
Provencal mayonnaise, 2 tbsp. spoons.
Gherkins, 1 tbsp. spoons.
Capers, 1 tbsp. spoons.

Preparation:

Boil tongue, potatoes, eggs, carrots, crayfish. Cool and clean everything.
The hazel grouse meat is simmered in top of butter with a crust of 15 pieces - it will be very juicy and tender.

Now, all olive ingredients are carefully cut into cubes of equal size. We collect our salad and season it with mayonnaise, just mix it carefully so as not to rub the salad. Serve, hanging on a plate with a bitter drink and decorating with lettuce leaves, crayfish necks and cooling!

Recipe Olive "Stolichny"

Ingredients (4 servings, cooking time 1 year, 20 minutes)

Potatoes – 2 pcs.
Marinated cucumbers – 4 pcs.
Eggs – 2 pcs.
Game (poultry and rabbit) – 400 gr.
Crayfish necks – 10 pcs.
Lettuce leaves – 2 pcs.
Maslini -10 pcs.
Mayonnaise, homemade chi Provençal is possible.

Preparation:

Potatoes, eggs - boil, cool, peel... Meat is cleaned, quenched 30 times - with salt, until ready. The greenery is shaky. We cut our meat into strips, thinly - so that we taste the goodness. Divide into cubes of potatoes, eggs, and cucumbers.
The bowl is mixed with all the salad ingredients and seasoned with mayonnaise. When serving Olive, garnish with a sprinkle of sprinkles and a teaspoon of mayonnaise.

With yalovichina and corn

Ingredients (4 servings, cooking time: 30 minutes)

Potatoes, 3 pcs.
Carrots, 1 pc.
Yalovichina cooked, 400 gr.
Canned corn, 1 jar.
Eggs, 4 pcs.
Fresh fruits, 2 pcs.
Feathers of green cybul, 10 pcs.
Mayonnaise "Light, salad", 4 tbsp. spoons.

Preparation:

Boil potatoes, eggs and carrots. How to cool down - cleanse.
Usually the cowhide is chopped, combined with diced potatoes, cucumbers, carrots and eggs. Add the marinade to the kukuruji and add the grains to the salad.
Season Olive with mayonnaise, pepper and sallu, mix. Serve garnished with green zibula!

Olive with mushrooms and apple

Ingredients (4 servings, preparation time 1 year)

4 potatoes.
4 eggs.
2 carrots.
300 gr. mushrooms. (champignons or others)
Yabluko.
Cibulina.
Canned green peas.
Mayonnaise.
Salt and pepper – to taste.
Oliya for greasing mushrooms.
Ocet table.

Preparation:

Boil carrots and potatoes in their skins, then peel them. Boil the eggs and peel them as well.
Wash the mushrooms for the salad, peel them, cut them thinly and brush them, and let them drain!
The tsibul is lightly shaken, lightly salted and seasoned with a sprinkling of otto - so that the giblets are marinated. We pour water from green peas. I dice potatoes, eggs, carrots, apples.
Now, without allowing the apple to oxidize or turn black, everything is quickly mixed, Olive is seasoned with mayonnaise and spices.

Olive with chicken and shrimp

Ingredients (4 servings, cooking time 1 year, 20 minutes)

Potatoes – 3 pcs.
Marinated cucumbers – 3 pcs.
Eggs – 4 pcs.
Chicken fillet – 300 gr.
Shrimp – 200 gr.
Hard cheese – 150 UAH.
Canned corn – 200 UAH. (Jar)
Cybula ripchasta - 1 pc. (sweet varieties are better suited)
Chasnik – 3 cloves.
Sour cream – 2-3 tbsp. spoons.
Soy sauce – 2 tbsp. spoons.

Preparation:

Boil the eggs cool. Cook potatoes and carrots. Clean everything, cool and cut into cubes. Cut the cucumbers for the salad into circles (if they are thick and large, then into slices or quarter circles). The cibul is cut in a frivolous manner. You need to grate the syre with a large grater.

Cut the fillet into slices and sauté with spices: for which, on a great fire, add a shortbread on the meat, and then, having changed the fire, add soy sauce, cover and simmer until tender (20 minutes). 25).

Squeeze the chasnik through the chasnik-embossment and combine with sour cream, which is the dressing you need to season the salad with.

All olive ingredients, including shrimp, are added to a bowl and mixed. Place on a plate and garnish with steamed shrimp. Delicious!

Note: add the marinade from the corn or the juices that were seen during the cooking to the salad, do not cook it - it will become rare and unpresentable in appearance.

Recipe for pineapples

Ingredients (4 servings, cooking time: 30 minutes)

Chicken fillet - 200 gr.
Pineapple pulp – 200 gr.
Potatoes 3 pcs.
Carrots 1 pc.
eggs 2 pcs.
Light sour cream, not greasy - 3-4 tbsp. spoons.

Preparation:

Boil the potatoes and carrots and cool them. Boil the eggs hard and cool.
Boil chicken fillet (preferably use white meat). All products need to be cut into pieces. Eat and mix. Serve Olive trouts chilled.

Porada: cut the pineapple first and place it on a sieve or a sieve - this way the juice will be more juicy and the salad will not become a sticky mess.

Salmon recipe

A delicious and unique salad recipe that is easily enjoyed by guests and family members.

Ingredients (4 servings, preparation time: 1 year)

Ribne fillet 500 gr.
Potatoes 5 pcs.
Carrots 2 pcs.
eggs 5 pcs.
Fresh fruits 2 pcs.
A bunch of greens.
Mayonnaise 200 gr.
Sour cream 0.5 bottles.
Salt pepper.

Preparation:

Boil the fish, pour in the juice and let dry. Boil potatoes and carrots in their skins, then peel them when cool. Scramble the eggs, peel and cool. Make the peas angry. Now we cut a bunch of stencils out of the fish for decoration. All the ingredients for the salad are cubes of equal size and mixed in a bowl. Vikladaemo and embellishment!

With crayfish necks

Crayfish necks were one of the main components of the same, original Olive, which all guests of the capital tried to taste. It was not an easy task to prepare it at that hour, except that we could afford it today.

Ingredients (4 servings, cooking time 1-1.5 years)

Chicken fillet, 400 gr.
Potato, 5 bulbs.
Crayfish necks, 12-15 pcs.
Ogirok, 3 pcs.
Chicken egg, 5 pcs.
Lettuce leaves, bunch.
Olives, 15 pcs.
Capersi, 2-3 years old. Spoons.
Green cibula (feather) - to relish.
Mayonnaise, 200 gr.

Preparation:

Boil and cool chicken fillet, potatoes and eggs.
The potatoes need to be boiled in their skins, then when cool, peel the skins.
Now we cut the fillet, then the potatoes and eggs, then the cucumber and greens. We peel the olives and capers, mix everything (except lettuce and crayfish necks). Let the salad sit in the refrigerator for a day. When serving, place on lettuce leaves and garnish with crayfish necks.

Olive with carrots

We have wondered more than once about the bark of carrots, and this salad, rich in carrots, would be a wonderful addition to the Christmas table.

Ingredients (4 servings, preparation time 1 year)

Yalovichina cooked 200 gr.
Potatoes 3 pcs.
Carrots 4 pcs.
Fresh cucumbers and salted salts 3 pcs.
eggs 5 pcs.
Mayonnaise 150 gr.
Canned green peas 400 gr.
Green cibula, one bunch.
A bunch of greens, one bunch.
Salt, pepper, two tbsp. spoons of sour cream.

Preparation:

Wash and bake the potatoes and carrots in the oven, boil the eggs. Cut the Yalovichina thinly.
Add diced eggs, potatoes, carrots.
Pour the cut cucumbers into five layers to keep them in storage.

Porada: if you are roasting fresh cucumbers, lightly salt them, and throw them into a stirred bowl - drain and let the salad become an unobtrusive mess.

Chop the greens finely. Pour the juices from the peas and combine all the olive ingredients in a deep bowl. Add our spices, sour cream and mayonnaise, mix. Bon appetit sir!

When boiled, cracked eggs need to boil less if you add a tablespoon of salt to the water per liter of water;
It is important to peel the boiled eggs for an hour. This process will be much easier and faster if you soak them in cold water immediately after boiling - a sharp temperature drop will cause the scalp to melt. Now you can roll the egg on the table, lightly pressing it - the shell will crack evenly and can be removed with just one hand;
If you add fresh cucumbers to the salad, then cut them first, salt the bits and pour in about ten - the juices that appear in the salad as a viscous mess, pour out and your salad will be piquant and garnim in sight;
If you need to add zucchini in olives, then it is better to cut them thoroughly, add a little salt and mix – to lightly color their savory berries;
Sometimes you need to add licorice varieties of cibulin to the salad, otherwise you will never know... If it is necessary to replace the original cibulin, then choose the thickest fleshy flesh - the thickness of the cibulin wall In other words, this is “kind” and soft;
If you peel the vegetables, cut them and then boil them, save them for at least an hour. This is true for three reasons: the first - you can cut raw vegetables faster, the other - the smaller parts are cooked much faster, the third reason is that small pieces are cooked much faster;
Chicken can be successfully replaced with rabbit meat. The savory aroma and stench are identical.

Watch the video - Olive's delicious homemade recipe:

The history of Olive salad is connected with ingredients that, in a different way, were found in the kitchen of one French chef Olive, although the name is French, the salad is the most popular in the territory ii Russia. You can hear the legend about the creation of the salad at the table, but best of all, learn not the history of the salad, but optimal recipe, which allows you to please your family and friends.

Originality and ingredients of olive salad

Recipe from the beginning, transferred to Vikoristannya crab meat and the diversity of other meat. Over the years, carrots and variations of meat were added to the recipe, as available to a particular cook.

In the framework of classic cooking, olive salad is clearly visible. Following the classic canons in a salad, you need to add a side dish, base and dressing. This principle is not to be disputed here.

Tim is no less, a miracle grass will come out, as it will eat in itself soft and crunchy ingredients, with a wonderful texture and color and, most importantly, a delicious taste.

Since you have been preparing this salad since early times, you are very lucky, even though in many other countries you don’t know such a recipe, but having tried it once, you will marvel at how tasty the salad can be on the table. Well, why bother?

Classic recipe for olive salad with cowbass

Fresh olive salad is ready! This recipe is based on proportions, since there are obviously very few people, if you want to make a larger batch of salad, increase the amount of ingredients proportionally.

Boil in salted water in uniform six medium carrots and a whole potato, cool, peel and cut into cubes.
Cut the squash into cubes. six hundred grams canned (tastier than vikoristic salts) ogirki.
Sliced three cibulini small cubes.
Cut into cubes five boiled eggs.
Pregnant 250 grams each boiled cowbass, smoked shreds and boiled veal, cut into cubes.
Finely cut the bunch of crops.
Transfer the ingredients to a large bowl, adding repeat banks canned peas.
Add salt and pepper (one tablespoon at a time) and stir the salad.
Add the package of mayonnaise and mix again.

To make the salad easier to prepare, first boil the required ingredients and open the canned food jars. Then proceed until chopping and mixing the ingredients.

It is best to calculate the number of servings for the number of potatoes in the salad: how many potatoes do you use for the recipe, approximately and serving.

How to prepare olive salad?

It’s always important to add some original additions to a classic recipe, experiment with flavors and create flavors Happy culinary symphony. You can figure out which additional ingredients are needed for this recipe, and if you want, you can quickly use any of the above additives, just don’t mix them all up, take one or two ingredients These are ways to harmoniously complement the salad.

Yabluka- give the wonderful sweet-sour smack. It’s better to take the greens and cut them either into small cubes or into thin strips.
Canned corn- A milky ingredient that adds maltiness and a bright color.
Smoked chicken- in the olive oil you can add the meat itself, but smoked chicken meat is a particularly tasty addition to boiled cowbass in this salad.
Crab meat, or crab sticks – Danina’s recipe is up to the cob.
Chervona tsibulya- It has a more soft taste and a pleasant color, it perfectly complements the olive.
Capersie- A great option to add spiciness, you can use one jar for the whole salad, before speaking, they were also added to the original recipe.
Quail eggs– none are widely available and can be a great alternative to the classic recipe.
Sour cream- A great alternative to mayonnaise if you don’t want to go overboard.
Olives– add different flavors to the salad, adding the necessary softness, flavor and texture.
Fresh cucumber- Add brightness to the salad, but change the term to reduce the amount of heat.
Pear– Do you want even more fruit and an extra bottom apple? Take a pear for olive salad.

How to serve olive salad

The salad is an independent herb and does not require any additional ingredients. The only option that can harmoniously complement the salad is, perhaps, when serving. For example, you can take Various greens Some products are used to decorate the appearance of a salad.

The most important addition is small green sprigs. In the new holy place, they are sometimes placed on the icon of the new egg. If you place the salad on a platter in a ring, and burn it thickly with green sprinkles, you will get a salad similar to an olive, but with a soggy name - Rezdvyanyi wreath. The olive looks impressive, on lettuce leaves. They look as beautiful as the olives scattered across the grass. In order to create a Yuletide mood and add a little spiciness, it is entirely possible to serve vikorista citrus slices: Place a small amount of oranges or tangerines on top of the herbs.

Olive salad contains a variety of flavors, and this variety can be varied with additional ingredients that create the moisture of the original herb. You can make a savory salad of this type in a daily style with such products that are easy to add. Delicious!

Olive salad has a long history. Its author is the chef and ruler of the Moscow restaurant “Ermitage”, a Frenchman by nationality. His name was Lucien Olive. For your honor, as you understand, the grass is named.

You could taste this herb at this restaurant in the 60s and 19th centuries. Olive carefully selects the exact recipe of ingredients for dry ingredients. The salad could now be eaten at the restaurant. Those who wanted to cook it on their own invariably ended up with a completely different result than the famous cook.

The secret of unraveling his great assistant master Ivan Mikhailovich Ivanov, who himself became a chef, and also at the Moscow restaurant. He himself began to prepare such a salad, and called it “Capital”.

And in 1894, the recipe was found by the first doctor of the press, and in the magazine “Our Hedgehog”. This recipe has changed from what we know today. His warehouse contained hazel grouse, crayfish necks, capers, and also a jelly-like warehouse, which may be called a lanspik. Also in it were olives, and dressed with mayonnaise of a high-quality vegetable, prepared with olive oil and French ointment.

Then recipes began to appear, in which the ingredients included crayfish, caviar, hazel grouse and veal, as well as other vegetables called pickles.

So, as you know, the recipes differ from the ones we were prepared for. If you want a dish and guess it’s French, all the ingredients are in a new typical Russian way. The salad has been cut off and another one known to us called “Russian”, and less known “Gusarska”. That's what they call you behind the cordon.

And we call it “Zimovim”, if it is prepared with salted cucumbers, and “Meat”, if we replace chicken meat with cowhide or veal.

And so, we agreed on the names. Now let's look at the recipes. I'll have a lot to eat at once. All of them are very similar to each other, but there are certain differences. The axis behind them is being sorted out.

For this recipe, the famous herb was prepared in Radyansky hours, and in our warehouse there were only 5 main components, including mayonnaise. All products were completely available during the period of terrible shortage, and this is why our people enjoyed this delicious salad.

Every day in the New River could not do without him. Why is there New River? Zhodne is holy, whether it is the day of the people, or the day of 8 Bereznya, it could not be done without this celebration.

Still cooking. If I don’t put a plate of it on any of the New Year’s tables, my daughter asks in an embarrassed voice, “What, there won’t be Olive?”... That’s it, for her it will no longer be sacred.

Nezabar is the New River. And for today’s rich people, today’s recipes will be even more relevant. Also gotuvatimemo.

We need:

boiled chicken – 250 g
potatoes – 2 – 3 pcs.
pickled fruits - 2 pcs (can be salted)
hard-boiled egg – 4 pcs
canned green peas – 0.5 bottles
mayonnaise – 350 gr
salt for relish

Preparation:

1. To prepare the best way, boil the boiled breast. Her meat is lighter, more tender, and not fatty. You can carefully cut it into cubes to preserve its shape.

Boil the breast in salted water and cool. Best of all, let’s just leave some of it in the refrigerator. Then take the skin from it and then cut it. The refrigerated product can be cut further. Viklasti at the bowl.

2. Boil the eggs thoroughly, but do not over-poach them in order to preserve the hot eggs. In the case of dried-out jam, the juice is gray and the grass does not look so beautiful on the table. Boil eggs for more than 5 - 6 minutes.

To easily peel the boiled eggs, cover them with cold water. It would be a good idea to clean them, the cold stench is easier to smell.

Call me to grist for their cutting with eggs. The cubes remain the same size, neat and small.

For me, the secret to the salad lies in cutting all the ingredients into pieces. With this rank of stench it is better to eat one after another. And mayonnaise literally envelops a small piece of skin, making it incredibly tasty.

3. Potatoes also need to be boiled and cooled, you can also do this in the refrigerator. Because if you cut it while it’s warm, you definitely won’t get neat cubes. Moreover, if the potato variety contains a lot of ingredients, it may result in a puree with solid particles.

4. Also cut the cucumbers into cubes. You can taste it like pickled cucumbers and pickled salts. Be sure to lather yourself so that the stench doesn’t take away from the rich salt and water. Otherwise there is a relish for seeing them.

And be it any kind of salad, it’s good that the tastes of the guilty will be combined and avoided.

And then take two different cucumbers at once: one fresh, and the other pickled. Before we speak, it’s delicious to go out and finish it!

5. Green peas make the country angry. Then add it to the back of your throat.

6. Add salt until tasteful and top with mayonnaise before serving.

7. Then place it in a deep or flat salad bowl and garnish with scoops of chilled, chopped chicken and egg.

And remembering how they prepared it over time, you can decorate it with crab meat, crayfish necks, red caviar or olives. This will also be the case for the Christmas season, as you will definitely not deprive anyone of the baduja.

That's it, the herb is ready and you can immediately enjoy it.

This is a classic recipe for “Olive” or “Stolichny” salad, which was prepared during the festive hours throughout the entire territory of the region.

Salad “Olive” with cowbass and salted cucumbers – a simple recipe

This is a simplified version of the famous salad. I may call it “Winter”. It was important for me to call it “Olive”, because the ingredients of this recipe were missing, perhaps only eggs. Before speaking, I will also propagate the original version of the recipe for your respects, based on today’s statistics.

Why the salad is called “Winter” is explained very simply. All the components that are in this case calmly can be found out at any time of doom or sedation.

During the Christian hours, the shelves of grocery stores became meager. Ale os of potatoes, carrots and barrel pickled vegetables were always available. Most of them were cooking.

And we bought the chicken for coupons, and it was not a regular product on our table, so they replaced it with cowbass.

We need:

boiled kovbasa – 300 g
potatoes – 2 – 3 pcs.
carrots – 1 – 2 pcs.
Solonium kernel – 2 pcs.
boiled eggs – 4 pcs.
green peas - 0.5 bottles
mayonnaise – 350 gr

As soon as it was possible to add a green cibul, they added it. And it happened that they specially felt it on the windowsill to New Rock.

Preparation:

1. Boil potatoes, carrots and eggs. Potatoes and carrots can be boiled in one saucepan. It’s not easy to cook the eggs together with them. It is likely that due to the difference in temperature, the shell of the egg may crack, and then dark water from boiling the vegetables will immediately penetrate into the crack. The whites will be fermented and the eggs will become a gray, ungarnished color.

If you thought about cooking them at the same time, it’s not hygienic.

2. Cool vegetables and eggs. Pour cold water over the eggs, and let the vegetables cook on their own. It looks like you should pour water on them, otherwise I don’t recommend this method of vikorism. During this procedure, the potatoes become extremely rare, and due to the difference in temperature, they burst in the middle. And the carrots become mummy, which is also not good.

Before speaking, potatoes can be boiled in already peeled water in salted water. At the end of the cooking time, add black peppercorns and bay leaves. Cooled potatoes will be even more delicious. And give our salad additional advantages.

Cut all the ingredients into cubes, neat and small.

3. Now shodo kowbashi. No matter how delicious it is, the final result will be delicious. This is definitely true! Previously, we tried to buy some “Doktorska” boiled water, and then a little “Ostankinska” again. The insults of these varieties were delicious. And my favorite sweets would be a cowbass sandwich.

When you arrive from the street, you’ll grab a bowl of bread and a piece of cabbage, quickly leave, and go back to the street. A child’s sandwich can easily replace hedgehogs.

“Zimovy” is already being prepared with shredded ham and smoked cowbass. I'm afraid I'll give the title "Doctor's" again. Perhaps nostalgia from childhood. It’s true that I don’t buy it cheap. I am trying to add a product from a well-known, verified extractor from natural ologna.

The cowbass is cut with the same size pieces as the steel components.

4. Angry the countryside with canned peas.

5. Cut salted salts or pickled cucumbers into cubes.

6. Mix all components in one bowl.

If you wanted to add green fish, then cut it as well. Well, before we speak, we won’t say anything. So give it to me kindly.

7. Add salt for relish and season with mayonnaise.

If you have salt, then make sure to mix up the mayonnaise with the pickles. So salt it carefully so as not to over-salt it.

Everyone deserves it! It seems that the taste is not extraordinary and drink it, but why should it turn out this way? When they discover, they marvel. Without telling anyone yet, it’s not tasty!

You can also mix mayonnaise with mustard, which adds extra spiciness to the salad. If you want to pepper the herbs, then it’s best to add them to mayonnaise, mix, and then season the salad with the cut-off mixture.

Vzagali, as far as I can tell, looks even more positive, especially with the green tsibule. It has a wide range of colors - orange, yellow, white, green... And you can simply add green cybulum to the animal. Do not mix it with all the mixture.

Or else you can add parsley or crepe. Initially, we get a little tired of the classics, but then it will be even tastier.

And add salt and stir the salad until you are ready to serve it. And season with mayonnaise. And so they cut it, and don’t stop standing in the refrigerator with just chopped balls until the time comes.

The herb turns out to be very beautiful, framed in a culinary metal ring. To do this, you need to thoroughly fill the ring, lightly tamping it with a spoon. And then give the beast a salad that’s even better. Then the ring will be removed and you will lose such a garish look.

Before you prepare a salad for New Year’s Eve, you may wonder what decoration methods you can come up with for this reason. And besides this option, you can also try other equally good recipes for the saint.

Classic recipe “Olive” with meat and green apple

And such a recipe will certainly delight you with its delicate and fresh taste. And few people can guess what gives you such an inestimable taste and aroma.

We need:

boiled veal – 250 gr
green apple – 1 piece
potatoes – 2 – 3 pcs.
carrots – 1 piece
Fresh cucumber – 2 pieces (small)
boiled eggs – 4 pcs.
green peas - 0.5 bottles
green cibula - bunch
salt for relish
mayonnaise – 350 gr

As a matter of fact, there is no longer a shortage of products, and the number of components has begun to increase. And the warehouse already has meat, so there’s a lot to say about that.

Preparation:

1. Boil the meat in salted water. Moreover, it’s better to do it ahead of time, so that it can cook well, cool down on the inside, and let the pieces sit in the refrigerator for later slicing.

Moreover, I incorrectly indicated the type of meat. This is the lower, lower yalovic, and cook faster, and then you won’t be able to add all the juice to the broth. Pork is too fatty, it’s best not to cook it for cooking. And the lamb has a slight smell, which you might notice in the salad.

Well, remember, I told you about the process, and you can choose the type of meat that you respect for your needs.

2. Cook potatoes and carrots in the same way. Then cool them and cut them into cubes.

3. Boil the eggs and cut them into pieces.

4. We always take fresh cucumbers. We savor the herb not only with its taste, but also with its smell! Better, so that the stench was not too great and fluffy. The stench is more fragrant and savory, like long salads. If you have already grown them yourself, you can take them. Ale up to New Rock, the stench definitely won’t go away. And the shops often lack relish at all.

Cut them into cubes as well. And bring respect to the skin. Because it's so bitter, it's better to cut.

5. Cut the green cibul. Add green peas to the hot mixture, which previously made the whole country angry.

6. Well, one more main component is green apple. The variety “Semerenko” is even more garniy in stock. The taste is sweet and sour, juice the apple itself and it’s even more delicious.

The apple needs to be peeled. This is a winter variety, and the apple is hard. Respected by the Strava. Also cut the apple into cubes.

It is necessary to prepare it if you immediately bring the salad to the table. If you plan to let it sit for an hour, then put the apple aside.

And once you prepare the herbs and prepare them for the table, then you will cut them.

7. This will need to be salted, mixed and seasoned with mayonnaise.

If the hedgehogs prepared a lot for one meal, then season it with a little more. Salads dressed with mayonnaise do not last long. It is not necessary to save them from such a view.

Before speaking, for my son I am preparing a salad according to this recipe, without adding meat. It’s important to consider the vegetarian option.

Classic recipes of that very old “Oliva”

We looked at the main options for classic salad preparation. However, the story would not be complete if it did not include the very recipe that Lucien Olive used to prepare his herb. I do not undertake to confirm that it is 100% correct, but it is still accepted as such to this day.

The following products were used for preparation:

hazel grouse – 2 pcs.
veal language
Pressed caviar - 1/4 lb
boiled crayfish - 25 pcs
fresh salad – 0.5 lb
eggs, hard-boiled – 5 pcs.
Fresh cucumber – 2 pcs.
caper - 1/4 pound
pickles (fruit vegetables) – 0.5 cans
soya – kabul (Pivdenny sauce) – 0.5 cans

Mayonnaise is prepared creamy and includes the following ingredients: 2 eggs, 1 pound olive (Provence) olive and French ocet.

And in 1897, the book “A Guide to Learning the Fundamentals of Culinary Art” was published, and it showed even different proportions and food storage. Moreover, the recipe was signed by one person.

The following products were reviewed:

hazel grouse - 1/2 pcs
orgs - 1 piece
potatoes – 3 pcs.
capers – 1 teaspoon
olives - 3 - 4 pcs.
Provencal mayonnaise – 1.5 tbsp. spoons
soy – kabul (Pivdenny sauce) – 1 tbsp. spoon

For embellishment:

lanspik – 1/4 bottle
crayfish necks – 3 pcs.
lettuce – 3 – 4 leaves

Prepare the salad using this method. All ingredients were cut into small size pieces and seasoned with sauces.

When served, it was decorated with green leaves, crayfish necks, and a cold lanspik was cut. The strain was served very chilled.

Yes, Lanspik means a rich broth for preparing aspic. It was boiled and then refrigerated until it became jelly-like. Then they cut it and added it until it was ready, just before serving.

The main ingredient was primarily hazel grouse. It was appreciated that, following the classic recipe, the strain can be easily prepared for them. Even later they began to produce chicken meat, veal and, most importantly, cowbass.

Now, knowing how to prepare your favorite herb, whatever the recipe, you have a choice. And, of course, I have never cooked “Oliva” in my life. Ale just not for the oldest recipes. And I really would like to repeat it. Let's take hazel grouse, crayfish necks, and a sauce with a wonderful name. It’s melodious, and it’s important to know its recipe.

If people wanted to, they might have known and prepared it. And I found this wiki on the Internet.

Miracle! Well, we need to take this nutrition more seriously. It turns out that everything can be known and gained.

In the meantime, when your daughter asks you to prepare the “Olive” salad, you buy 5 main ingredients from the store and cook it the way it was cooked a long time ago. Just follow this classic recipe, which is the main and favorite one for the rich.

Delicious!

Every Christmas Eve celebration is incomplete without assorted salads. The most popular among them is the “Olive” salad in various variations.

The long-familiar “Olive” salad gets a new twist by replacing the cowbass with new ingredients. Are you stuck?

Your guests will be delighted with the new taste of the salad. And preparing for wine is not much more important, the traditional option.

Olive can be served in deep salad bowls, or you can form the salad beautifully on a separate plate. You can decorate it with greenery or fill out the waffle shapes, at your discretion.

CLASSIC OLIVE SALAD WITH COWBASA

Ingredients:

Potatoes - 3 pcs.
Kovbasa – 300 gr
Solonium ogirok - 3 pcs.
Eggs - 4 pcs
Carrots - 1 piece
Mayonnaise – 180 gr

How to prepare:

Prepare all necessary ingredients.

Boil eggs hard (10 eggs).

Boil potatoes and carrots in salted water.

With canned peas, make your homeland angry.

Cut carrots and potatoes into a medium cube.

You can learn more about them using an additional strainer (vinaigrette), which will speed up the cooking process.

Cut the canned cucumbers into cubes of approximately the same size. Before adding them to the plate, lightly squeeze the juice with your hand so that the salad does not flow.

Also cut the cowbass into cubes and add until the ingredients are ready.

Cook the boiled eggs or ask for help from another Greek woman.

Add|add| pickled peas, add salt and mix.

Add mayonnaise. Mix well so that all products are coated with mayonnaise.

Serve the salad garnished with your favorite greens.

Delicious!

VEGETARIAN OLIVE

Vegetarian olive is similar to the classic meat olive. I think you deserve it. This salad is, in a first sense, healthy, but in another way, cheaper. Try it! I think you will be pleased!

Ingredients:

Green peas - 1 jar
Potato - 300 gr
Carrots – 200 gr
Marinated cucumbers – 200 gr
Season for relish
Sour cream – 3 tbsp

How to prepare:

There is a jar of peas hanging by the salad bowl. Don't forget to make Ridin angry.

Add marinated cucumbers, cut into small cubes.

Then add sour cream, black salt and seasonings (asafetida) to the salad bowl.

Mix everything well and you're ready!

“OLIVE” SALAD WITH PRAWNS

Ingredients:

Frozen shrimp – 1 kg
Potatoes - 4-5 pcs.
Carrots – 1-2 pcs.
Ogirki – 2-3 pcs.
Green Tsibulya - for the relish
Crip - for relish
Eggs - 5 pcs
Homemade mayonnaise - 1 tbsp.
Canned peas - 1 jar
Strength behind the relish

How to prepare:

Boil the shrimp in boiling salted water until done. Cool.

Boil the potatoes and carrots. Cool, peel off the skins.

Boil the eggs cool. Fill with cold water. Clear.

Clean the shrimp.

Cut the potatoes and carrots finely.

Detail the eggs.

Mix and dry the cucumbers, the green tsibula and the crepe. Cut everything finely.

Open a can of peas and anger the homeland.

Add all ingredients, salt and pepper.

Season with mayonnaise.

Stir and place in the refrigerator for 1-2 years.

Delicious!

“OLIVE” SALAD WITH YALOVICHINA

Ingredients:

Yalovichina - 500 gr
Potatoes - 5-6 pcs.
Fresh fruits – 2-3 pcs.
Can of canned peas - 1 pc.
Green Tsibulya - for the relish
Carrots – 2 pcs.
Eggs - 5 pcs
Fresh crepe - for relish
Homemade mayonnaise - 1 bottle
Strength behind the relish
Black pepper chalk - for relish

How to prepare:

Boil the yalovichina in salted water until tender. Cool. Cut finely.

Boil and peel the potatoes and carrots. Cool. Narizuvati|narizati| small cubes.

Boil the eggs thoroughly. Fill with cold water. Grate on a large third and trim with a knife.

Mix the cucumbers, dry them and detail them.

Finely chop the green cibul. I strong

Combine all ingredients in a deep bowl.

Add more canned peas.

Salt, pepper, season with mayonnaise.

Place in the refrigerator for 1-2 years.

Delicious!

OLIVE WITH MUSHROOMS

Ingredients:

Potato - 300 gr
Egg - 4 pcs
Green peas – 200 gr
Tsibulya - 1 piece
Mushrooms – 10 pcs.
Mayonnaise – 4 tbsp
Strength behind the relish
Pepper - for relish
Carrots – 150 gr
Ogirok – 100 gr
Apple - 1 piece
Greens for relish
Olive Oliya - for relish

How to prepare:

Boil potatoes and carrots in “uniforms” in lightly salted water.

When cooking vegetables, cool to room temperature, peel and cut into small cubes.

Boil the eggs. Cool them, peel them and cut them into small cubes.

Coat the sliced mushrooms with a small amount of olive oil.

Cut the peeled onion into cubes with a knife.

Place all the ingredients in a bowl: green peas, eggs, potatoes, carrots, grate an apple, cucumbers and mushrooms.

Season with salle and pepper, add mayonnaise and herbs, mix.

Place the salad for 45 minutes in the refrigerator.

Delicious!

OLIV'YA Z MOVOYA

Ingredients:

Mova - 750 gr (weekly)
Potatoes - 4 pcs (cooked)
Eggs - 10 pcs
Green peas – 1 piece (400 g jar)
Marinated cucumbers - 10 pcs.
Cybula ripchasta - 1 pc.
Apple - 2 pcs (green)
Mayonnaise – 500 gr
Greens – 1 bunch

How to prepare:

Clean the meat and cut it into a small cube. Place in a bowl and fill with hot water for 15 minutes.

Clean the boiled meat from the melts and cut into small cubes.

Peel the boiled eggs and cut into small cubes.

Peel the boiled potatoes, remove the skins and cut into small cubes.

Peel the green apples, remove the skins and cut into small cubes.

Remove the ends of the pickled berries. Also cut the cucumbers into small cubes.

Wash the greens, dry and cut into pieces.

Place all the ingredients together in a deep bowl until combined by hand. Add salt, add mayonnaise and mix well.

The salad is ready!

“OLIVE” SALAD WITH SMOKED CHICKEN AND PRAWNS

Ingredients:

Smoked chicken - 200 g (breast or steak)
Shrimp – 500 g (or peeled and boiled shrimp 200 g)
Boiled egg - 4 pcs
Boiled carrots - 1-2 pcs.
Boiled potatoes - 3 pcs.
Fresh cucumber - 1 piece
Solonium ogirok - 1 pc.
Canned peas – 200 g
Mayonnaise – 2 tbsp
Sour cream – 1-2 tbsp
Strength behind the relish
Fresh greens – 20 g

How to prepare:

Cook shrimp according to package instructions in salted water.

Once cooled, peel the shrimp from the shell.

Cut the shrimp into small pieces.

Don’t forget to remove some of the shrimp to garnish the salad.

Boil the potatoes on the skin in the skin, and then remove them into peeled and cut into cubes.

Peel the boiled carrots and cut them into cubes.

We cut smoked chicken meat.

The eggs are peeled and cut into pieces.

And pickles and fresh cucumbers are cut into the same cubes.

Place all the prepared ingredients in a bowl, add salt and add mayonnaise, mix with sour cream.

Let's mix it up.

Along with the cooking ring, we beautifully place the salad and decorate it with shrimp and herbs.

CLASSIC OLIVE SALAD WITH CHICKEN

Ingredients:

Potatoes - 4 pcs.
Carrots – 2 pcs.
Chicken fillet - 500 gr
Eggs - 4 pcs
Salted cucumbers - 4 pcs.
Canned green peas – 250 g
Mayonnaise - for relish
Strength behind the relish
Greens for relish

How to prepare:

Boil all the vegetables, boil the eggs very quickly.

Cook chicken fillet for 20 minutes.

All vegetables need to be cut into small cubes.

Also fry the eggs and boil the chicken fillet.

Transfer all ingredients to a deep bowl and season with mayonnaise.

Salt as needed.

The salad is ready. Delicious!

Olive salad is a simple recipe that has long become a tradition, and it is practically impossible to serve the New Rock without this herb. We want everyone to know that the appetizer is radically different from its French predecessor, whose frequency is never less frequent. So let's take a look at some simple olive recipes without French flavors and exotic products.

Radyansky olive is often called “Winter salad”, because... All ingredients for cooking can be easily purchased at the store all over the world. This is the simplest option, familiar from childhood.

You can also check out other recipes for savory snacks, for example, as you can find on our website.

Warehouse for olive salad with cowbass:

3 potato bulbs;
3 chicken eggs;
2 carrots;
250 gr. boiled cowbass;
3 pickled cucumbers;
1 jar of peas;
1 cibulin;
0.5 tsp salts;
100 gr. mayonnaise.

How do you prepare olive with cowbass?

Boil carrots and potatoes in the skin until ready.
The eggs are hard boiled for about 8-10 minutes and cooled in cold water.
The cooked and cooled products are cleaned, cut into medium cubes, and transferred to a salad bowl.
Boiled cowbass is also cut into cubes similar in size to the front cut and added to the vegetables.
The marinated and salted cucumbers are cut into cubes, cutting the butts. By selecting the cut pieces in the menu, we squeeze out the fresh brine and set up the salad bowl.
We open a jar of peas, the whole thing drips onto the drain, literally soaking up the whole countryside. We let the grains dry until the ingredients are ready.
Cibulin is cleaned and slightly reduced. To soak in hot water, you can scald the masa with sprinkling.
During the rest of the day, eggs are placed in the olive.
Season the salad with sauce, season for relish, and mix carefully.
The term for preserving the olive salad is to leave it aside because the herbs are seasoned with it. If you are preparing a large portion, there is no need to add mayonnaise immediately, because... the next day such an appetizer will become watery and unsavory.

Olive salad - a simple recipe

Variation on the theme of olive oilyness. In this recipe, the meat is replaced with shredded meat, and the mayonnaise is supplemented with sour cream.

Olive salad – ingredients and preparation:

2 potatoes;
2 chicken eggs;
0.5 carrots;
150 gr. shinki;
1-2 pickled cucumbers;
2.5 tbsp. mayonnaise;
2 tbsp. sour cream;
50 gr. siru;
1-2 pinches of kitchen salt;
0.5 cibulini;
0.5 gr. black pepper

Olive - a simple recipe:

Cook “in uniform”, stirring the potatoes and carrots.
The chicken is cooked cool.
Clean the prepared ingredients and cut them into cubes.
The shred is also cut into cubes.
We cut the butts of the oranges, cut them into cubes, and squeeze out the insides.
To add spiciness to the salad, you need to add ripple or green zucchini.
All ingredients are combined in a deep bowl, seasoned with mayonnaise and sour cream. With this option, the salad will not be so greasy. For relish, add salt and pepper to the dish.
We grate the cheese and sizzle it on the beast.
For the eggplant, you can decorate the appetizer with spoons of fresh herbs and pieces of vegetables or olives.
Olive can be served immediately after cooking.

Recipe for olive salad with oseledets

This is a very simple salad. The traditional olive herb is distinguished by the presence of peas and the presence of herring in the recipe. Instead of vikory mayonnaise, there is another homemade sauce based on sour cream.

Ingredients for olive salad:

300 gr. oseledtsi;
1 cibulin;
2-3 potato bulbs;
1 fresh cucumber;
2 carrots;
2 chicken eggs;
1 salted cabbage;
2-3 tbsp. 15% sour cream;
1 tsp. girchichki.

Preparation instructions:

Carefully remove the vegetables with a brush. Boil water without salt in a saucepan, add root vegetables, and cook until soft.
When the root vegetables are ready, drain, cool thoroughly, remove the skin and cut into cubes.
Place chicken eggs in cold water. Salt the water and bring to a boil. After this moment, boil the eggs for 8-10 minutes. Then we cool them under a stream of cold water, remove the scallop and cut them into cubes.
The oseledets is cleaned, gutted, and the black chaff, which is found on the inner part of the chaff, is removed. Then carefully strengthen the fillet from the brushes. We remove the skin and knit the tassels that are missing. Cut the fillet into cubes.
We clean the cibulin, cut it with shmatochki, and pour it with boiling water so that it completely loses its “anger”.
For dressing, simply mix sour cream and mustard.
All detailed ingredients are added, seasoned with sour cream and spices until relished.

Olive salad with cowbass and apple

Refine the original recipe with olive oil and help with sour apples. The fruit wonderfully enhances the taste of other ingredients, making the herb less calorie and less brownish.

Set of products for 4 servings:

200 gr. kovbasi dumplings;
1 green sour apple;
1 egg;
2-3 potatoes;
100 gr. mayonnaise;
1 bunch of green tsibula feather;
2 fresh cucumbers;
8 tbsp. canned peas;
1 small carrot.

Olive salad with cowbass.

For the cob, you need to cook all the ingredients until ready: eggs, potatoes, carrots. Place the vegetables in hot water and cook for 20 minutes. Fill the eggs with cold water and cook for 8-10 minutes.
Then all the ingredients are cooled, placed on a plate, cleaned, cut into cubes.
The apple is cut into half, cored, and cut into cubes. You can remove the skin for the basil.
We cut the cucumbers, cut the ends, and cut them into cubes. If the fruits are bitter, you can soak them in cold water for a couple of years.
Boiled cowbass is made from the casing and cut into cubes (the product is better than brother without lard).
The green cabbage is rinsed and cut into thin rings.
The peas are definitely juicy.
In the bowl, add all the prepared ingredients, salt, pepper, season with sauce and mix.

Olive salad – peas

Use olive oil to season with mayonnaise, as this product will have a negative effect on the waist, and this is likely to be a bad taste. This is a way to enjoy your favorite salad without worrying about your figure. You just need to replace the mayonnaise with yogurt dressing.

Our readers also cook and it’s just as easy to cook and it doesn’t take a lot of time.

Set of products for 4 servings:

500 gr. chicken breast;
1 can of peas (canned);
400 gr. potatoes;
300 gr. carrots;
5 gr. lemon juice;
50 gr. natural yogurt;
10 gr. Dijon mustard;
2 traps;
1 cibulin;
1 bunch of fresh parsley;
1 clove for a chasnik;
1 bunch of shnit-tsibula;
2-3 drops of thyme.

Preparation instructions:

I'm ready to smoke a breast. Bring water to a boil in a saucepan, add spices: bay leaf, thyme, tsybula, chasnik, parsley, black pepper. Place the meat in the pan, rinse it, and immediately remove the pan from the burner. We cover it tightly with a lid, making it impossible to feel tired every day. The finished fillet is cut into cubes.
Tim boils carrots, potatoes, eggs for an hour. We clean the skins and scallops and cut them into cubes according to size.
We open the can of peas and throw it on top.
All ingredients are combined, salt and pepper. For dressing, mix natural yoghurt with mustard, lemon juice and black pepper and salyu. Season the salad and stir thoroughly.

Olive with mushrooms

You can refresh and update the classic olive recipe with one simple and inexpensive ingredient – mushrooms. The technology for preparing salad itself is also changing a lot. The land comes out tender and sieve. All ingredients are well combined, creating a bright, harmonious taste.

Set of products for 4 servings:

2 chicken breasts;
3 great cibulini;
300 gr. pecheritsa;
250 gr. siru;
2 large carrots;
5 eggs;
100 gr. mayonnaise;
0.5 tsp kitchen salt;
3-4 tbsp. olii.

Preparation instructions:

Chicken fillet is ready, boiled with added salt until ready. To make the meat juicy, bring a small amount of water to a boil, add salt and place the chicken breast in boiling water. After 20-25 minutes, add the fillet from the broth to a plate for cooling. Cut the meat into small cubes.
Clean the tsibul, cut it finely, put it in a frying pan with olive oil, and simmer until it becomes clear. Transfer to a plate and cool.
Mash the carrots, peel the skins, cut into cubes.
In the same frying pan, add a third of olive oil, add carrots, and simmer until soft. Transfer to another bowl to allow the vegetables to cool.
Mushrooms are washed, cleaned and cut into slices. Grease in a clean frying pan with a small amount of oil. Once all the juice has evaporated, the cookies are ready.
Eggs are boiled hard in salted water, cooled, dropped into a bowl of cold water, cut into cubes.
All ingredients are combined in a bowl (it is important that they are chilled), add grated cheese, season with mayonnaise, mix.
Before serving, let the olive with mushrooms simmer for a few years. You can enjoy some greenery.

From the moment the Olive and Donini salad appears, the most popular “folk” chalets are deprived of the grass. And various snack recipes will help you prepare the original herb in different variations and delight your loved ones with new notes of your favorite relish. Good appetite for everyone!