How to properly produce mustard from mustard powder. How to grow savory mustard from powder in home minds. Rice recipe

Olena 23.12.2019 8 324

At the same time, our supermarkets have a lot of different sauces and seasonings, but the interest to overcooked and inexpensive mustard does not disappear. It is important to show yourself jelly or without any vigorous sauce. You can, obviously, buy it ready, but don’t start in ready-made options with the vlashtov’s relish and gostrot. The other one on the right is sourdough with powder, cooked at home.

You can її work for a classic, time-worn recipe. And you can experiment and cook it on rose salt, as well as add honey, lemon juice, spices. You have your own exclusive sauce, which will definitely match your taste.

A jar of tsієї gostroy spices will become you in good time not only as an addition to cold snacks. It miraculously works like a marinade to meat, rozm'yakshuyuchi m'yasnі fibers. For example, that m'yaka is even more delicious to come out of the spirits. Її can be added to sour cream, yogurt and dressings to salads.

There are enough reasons for the mother in the refrigerator to have home-made gyrchichka, it’s more, it’s awkward to add seasoning. Ale navіt such downtimeє your secrets. If you don’t have your own recipe, then having taken some preparations for the sake of cієї statti, you can easily prepare this hot seasoning.

Roasting with powder in homemade minds for a classic recipe

The classic option is dry powder, water, strength, zukor, roslinna oliya. Ale zberіgaєtsya taka hirchitsya without wasting yakos troch more than 10 days. Sob the seasoning did not use the aroma for a long time and the sourness can be added to the troch of apple otstu. Zavdyaki youmu won can be saved at the refrigerator for more than a month.

If you don’t have apple juice, you can replace it with a great table or add lemon juice.

Warehouses:

dry gyrchichny powder - 50 gr.
strength - 0.5 tsp.
zukor - 2 tsp
water - 100-120 ml.
apple ocet - 2 tsp
oliya - 1 tbsp. l.

Smak and spiciness of spices lie without intermediary in the quality of the product. When buying powder, pay attention to the term of applicability. The old product is losing its color and aromatic power. Vin may be dry, rozsipchasim, dry pomelo without houses.

Obviously, at closed packaging tse foldably pobachiti, ale yakscho post rosette old look If you don’t like the product, you can pass it through a fine sieve.

How to cook:

And you know that the dry powder of spicy taste does not have its own taste, the wines themselves appear in interaction with water. Different recipes are used - pour the powder with cold, warm water and sprinkle with sprinkles. Whether it's a possible option. It’s just that the mother needs to be on the verge, what hot water is hot, then there’s less vigorous weed sour.

Gostra gіrchitsya with powder on cig rosé

You can add a classic version of the preparation to add different spices, or you can win the rozsil of pickled ogirkiv. As a rule, adzhe gentlemen add different spices, so that the pickled chicks turn out savory and fragrant. I also helped miraculously replace natural water and do not need to think about how to improve the taste of seasoning. Vaughn viide gostra is delicious.

Vykoristovuvaty can not only be served with ogirkiv, it can be with pickled tomatoes, zucchini and other vegetables, and also rose with sauerkraut.

You need:

dry powder of girchitsі - 3 tbsp. l. with girkoyu
orange rose - 100-120 ml.
sil - 1 tsp.
zukor - 2-3 tsp
homemade apple ocet - 1 tbsp. l.
hot oil - 1 tbsp. l. (you can replace it with be-like roslinna)

"Spoon with girkoy" - understandable stretching. To that number of rossol is indicated approximately. Add stilks, so that the seasoning will come out of the sum you need.

Pokrokovy description of the recipe:

A lot of octu to lay and, in addition, some yogo in rose salt. If you will beat the roses in pickled store-bought ogirkiv, then there is more than enough. Then you can not add an estimate to the seasoning. A lot of salt and zucru can be deposited in the relish of rosemary.

Homemade Rice with Honey - Swiss Recipe

As soon as you raptom zabuli zrobiti kirchitsyu zazdalegіd, you can, of course, go to the store. But still, you still have a year in stock, rather than making homework. The tsikavy recipe is no less than a quick preparation, but thim, to replace the tsukra, put honey and lemon juice in the seasoning. Tse rob її more fragrant and savory.

Which one is better than vikoristovuvati honey? Come on, be it, but you know the spices, you know what the best Greeks will be for her.

Required products:

dry powder - 5 tsp with girkoyu
strength - 0.5 tsp.
honey - 1 tsp
oliya - 1 tsp
lemon juice - 1 tsp
water - 100 ml.

Cooking method:

Recipe for making girchitsa from apple powder

Do not be surprised, such a variant of the sauce with a fruity note is also possible. Apple puree, as well as additional spices, add piquancy to the sauce. Try!

Warehouses:

gіrchitsya - 50-60 gr.
apple puree - 70-80 gr.
honey - 2 tbsp. l.
oliya - 2 tbsp. l.
apple ocet - 3 tbsp. l.
cinnamon - tsp

for the marinade:

water - 200 ml.
bay leaf - 1 pc.
cloves - 4 pcs.
fresh coriander - ½ tsp.
sil - 1 tsp.

Sequence dіy:

Why add oliya? It is not necessary to increase the seasoning with a lower one and lower the spiciness of the bag product. If you need a vigorous mustard - whisk it to a minimum, if you want to take the seasoning with a lower relish - add more olive oil.

Video about those, how to grow sourdough in home minds with ginger

Girchitsya with powder prepared at home from grains

The simplest way to prepare seasoning from the finished powder. But if it is possible to buy grain, then there will be a corysh, fragrant and savory.

Warehouses:

fresh dark mustard - 20 gr.
now yellow color- 80 gr.
Greek honey - 2 tbsp. l.
apple ocet - 5 tbsp. l.
boiled water - 100 ml.
sil - 1 tsp.
turmeric - 1/3 tsp
sumish peppers - 1/3 tsp.

Ready for the recipe:

Tsya seasoning gives piquancy to the strains, and koristuetsya to our body. It will improve your appetite, beneficially add to the etching process, break down fat, speed up the exchange of speech, help the body fight against colds.

To that, all the same, you can work the sour cream with powder in your home minds, even if you will definitely be convinced that your seasonings have no common ingredients, the cream is quiet, that you have laid.

Savory!

The creation of homemade sourdough takes a lot of time to finish, the shards for the technology of cooking will be good for the best quality. The hour of wandering is to lie down in the temperature, where to know the mustard. Only a little bit more are added to all the additives of savory taste and aromatic ingredients in staleness, in view of the fact that the same kind of mustard you can prepare us.

Maybe a classic version of this sauce, licorice, sour licorice or salted salmon. Based on the classic recipe, you can make rich different types. Navit to add to it shmatochki stigli fruktiv, honey and molasses. Such sauces stimulate the appetite, give the flavors a special aroma and relish.

Krіm usіh perevag, at home ї girchitsі є і nedolіk, won't be saved no more than tyzhnya. After another hour, the sauce changes its relish and smell in the first hour. It is not recommended for him to prepare yogo over rich, rather, prepare the mustard in small portions in the world.

classic recipe

Roasting in the home minds with the powder weed to fame, so that you can finish all the steps of cooking. Let's do it! It is necessary to take a stone and a sterilized jar of 300 ml, pour mustard powder into it.

Fill the jar with heat boiled water and mix it up. The consistency of the preparation may be uniform, without breasts. Close the bank with a clean lid.

Put the preparation for the gyrchitsa in a warm place. It is best to burn a jar of dekіlkom with balls of thin paper and wrap it in a warm towel or a small carpet. Put for brodinnya on a night of chi doba in a warm place. As soon as the temperature becomes insufficient, the hour of wandering increases.

After the end of the appointed hour, it will be necessary for the jar to pour out the water carefully, as it appeared on the surface of the workpiece.

Potim add to the jar sil (without iodine), tsukor i Sonyashnikova Oliya. Mix thoroughly and put in the refrigerator for cooling. After a deaky hour, the roast is ready.

Preparation of gostroy Russian mustard from powder

Warehouses:

260 g of mustard powder;
60 g of chicken pisku;
50 ml otstu apple;
10 g of great salt;
75 g of sonyashnikova olії;
a pinch of ground black pepper;
100 ml of warm boiled water.

Calorie content per 100 g: proteins - 17 g; fat - 18.8 g; carbohydrates - 26.5 g; 342.2 kcal

Peresipate the powder in a glass jar, fill it with water. Gently mix to a uniform consistency. Close it with a lid, wrap it up warmly and put in a battery. The process of fermenting the girchitsa is borrowed from 12 to 24 years, fallow due to temperature. If I trim a jar I’ll prepare for hot sauce and finish it with a warm dish, it’ll be ready to be served.

If the surface of the sauce comes through the motherland, anger її. Add zukor, sil, oil | oil |, apple and black chalking pepper to the sauce.

Mix the sauce to a uniform color and consistency. Put in the fridge for a year or two.

Sour girchitsya with rosemary at home minds

Warehouses:

150 g of mustard powder;
25 ml apple otstu;
300 ml rosemary.

Cooking hour - from 12 to 24 years.

Calorie content per 100 g: proteins - 11.6 g; fat - 3.5 g; carbohydrates - 10.8 g; 126.5 kcal

Rozsil pass through a dribne sieve, you can also beat two balls of gauze, so that the homeland is cleaner. Rozsil pіdіyde be-like: ogіrkovy, s-pіd tomatoіv or salted cabbage.

The powder can be passed through a sieve.

In a clean, sterilized glass jar with a volume of 0.5 l, collect the mustard powder.

Rozsil bring to a boil and pour into a jar. Shvidko mix it up and close it with a lid. It is necessary to be careful, to the fact that summer bets are so hot crazy even more and can call sickness. It’s better not to breathe in and take care of your eyes.

Burn the jar with a biting paper and wrap it with a towel. Leave for natural cooling in a warm place. Let's anger the water and add the estimate. Mix it up. The consistency of the finished gyrchitsa is due to but troch schіlnіshoy for the store.

Such a m'yakiy gostruvate relish from sourness.

Homemade licorice recipe

Warehouses:

200 g of girchich powder;
2 medium apples;
10 g great salt;
60 ml apple otstu;
125 g honey flower;
100 ml of water;
a pinch of cinnamon powder;
a pinch of nutmeg.

Cooking hour - from 12 to 24 years.

Calorie content per 100 g: proteins - 13 g; fat - 3.9 g; carbohydrates - 26.3 g; 190.6 kcal

Rice powder is passed through a fine sieve.

Bring the water to a boil.

Visipati powder in a jar, or else I’ll enamel it, or I’ll fill the container with sprinkles.

Close the jar and keep it warm for natural cooling. It’s better here in the upper police of the kitchen, the mountains are always warmer.

Otzhe, zagot_vlya for the sauce chilled, passed close to 11-12 years.

Prepare an apple. Remember them, clean them, cut the core and cut them into big shmatochki. Viklasti shmatochki at the foil that seal the animal. Place it in the oven at a standard temperature of 220°C for about 20-25 minutes. The hour of zapіkannya lie down due to the size of apple shmatochkіv.

After that, pull it out and open the foil. Baked apples are mashed with puree, you can simply wipe them through a metal sieve.

Now it is necessary to open the jar and clean up the homeland, as it appeared on the surface of the sauce.

At the jar from the preparation for the sauce, add the honey of flowers, ocet, cinnamon, nutmeg and sil. Also add apple puree to the sauce. Relatively mix the sauce until it becomes uniform and cool down in the refrigerator. For pіvgodini, the gіrchitsya is ready.

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Read how to make savory mamaliga with corn grits.

How to sprout the French gyrchitsa

Warehouses:

250 g of mustard powder;
50 g of chicken pisku;
10 g of great salt;
100 g shallots;
100 ml of water;
80 ml of wine otstu;
80 ml of sonyashnikova oil;
a pinch of ground cinnamon;
one dry bunch of cloves.

Cooking hour - from 12 years to dobi.

Calorie content per 100 g: proteins - 13.2 g; fat - 14.9 g; carbohydrates - 21.2 g; 270.3 kcal

Girchichny powder is passed through a dry sieve and dripped into a glass jar.

Bring water to a boil and pour powder over it.

Cork the jar and put it in heat for 11-12 years.

Take away the water, as if to appear on the surface.

Grind the cloves at the hub to a powdery state.

The shallot cubula has a neck and a bottom. Take dry strips and remember them by the cold water. Let's cut the cibula with a dice and pass it on the olive to a translucent golden color. It’s even more important that the cibula didn’t burn. After that, rub the cibula through a sieve or add puree after the help of a blender.

Zmіshati zagotіvlyu gіrchitsі from additional ingredients to the recipe. Add cibula to it at once with olive oil, zukor, sil, cinnamon, cloves and otset.

Mix the sauce well.

Mayonnaise sauce from homemade mustard

Warehouses:

two Syrian chicken eggs;
1 tsp homemade gyrchitsa without additives;
1 tsp tsukru;
a pinch of ground pepper;
½ tsp salt;
200 ml of sonyashnikova oil;
1 st. l. fresh lemon juice.

Cooking hour - 15 hvilin (not worrying about the hour of cooking homemade mustard).

Calorie content per 100 g: proteins - 0.05 g; fat - 58.3 g; carbohydrates - 3.0 g; 537.5 kcal

We must use the necessary products on the table. Remember eggs by warm water and wipe with a towel. Vіdokremiti zhovtki vіd bіlkіv.

Zhovtki vility at the blender bowl and beat. Without interrupting the beating add trohi olії, mustard, zucor, salt and pepper to the bowl. If the consistency of the sauce is uniform in portions, add olive oil and beat it with it. Step by step you can remember that the consistency of the sauce is thicker. For example, add lemon juice.

Girchichny powder, which is victorious for preparing the sauce, may be good.

Chim vishcha water temperature or rossolu, with which dry powder is poured, tim m'yakshe vide sauce. Just pour hot water over the troch powder with warm water, the sauce will be ready to gostry and troch zirkuvaty.

To add special savory and aromatic flavors, you can add various spices to it. For example, you can take cinnamon, ginger and nutmeg.

It is necessary to save the prepared hot sauce in a closed container at a temperature of 4-5 ° C, preferably on the top of the refrigerator.

If you add fresh lemon juice to the prepared sauce, the mustard will be saved more, and the savory taste will be much better.

Might be a traditional variant of this sauce, licorice, sour licorice, or salty toast. On the basis of the classic recipe, you can grow a rich variety of species. Navit to add to it shmatochki stigli fruktiv, honey and molasses. Such sauces stimulate the appetite, give the flavors a special aroma and relish.

classic recipe

Pour warm boiled water into the jar and mix it. The consistency of the preparation may be uniform, without breasts. Close the bank with a clean lid.

After the end of the appointed hour, it will be necessary for the jar to pour out the water carefully, as it appeared on the surface of the workpiece.

Let's add some strength (without iodine), zukor and oliya at the jar. Mix thoroughly and put in the refrigerator for cooling. After a deaky hour, the roast is ready.

260 g of mustard powder;
60 g of chicken pisku;
50 ml otstu apple;
10 g of great salt;
75 g of sonyashnikova olії;
a pinch of ground black pepper;
100 ml of warm boiled water.

Calorie content per 100 g: proteins - 17 g; fat - 18.8 g; carbohydrates - 26.5 g; 342.2 kcal

If the surface of the sauce comes through the motherland, anger її. Add zukor, sil, oil | oil |, apple and black chalking pepper to the sauce.

Mix the sauce to a uniform color and consistency. Put in the fridge for a year or two.

Sour girchitsya with rosemary at home minds

150 g of mustard powder;
25 ml apple otstu;
300 ml rosemary.

Cooking hour - from 12 to 24 years.

Calorie content per 100 g: proteins - 11.6 g; fat - 3.5 g; carbohydrates - 10.8 g; 126.5 kcal

Rozsil pass through a dribne sieve, you can also beat two balls of gauze, so that the homeland is cleaner. Rozsil pіdіyde be-like: ogіrkovy, s-pіd tomatoіv or salted cabbage.

The powder can be passed through a sieve.

In a clean, sterilized glass jar with a volume of 0.5 l, collect the mustard powder.

Such a m'yakiy gostruvate relish from sourness.

Homemade licorice recipe

200 g of girchich powder;
2 medium apples;
10 g great salt;
60 ml apple otstu;
125 g honey flower;
100 ml of water;
a pinch of cinnamon powder;
a pinch of nutmeg.

Cooking hour - from 12 to 24 years.

Calorie content per 100 g: proteins - 13 g; fat - 3.9 g; carbohydrates - 26.3 g; 190.6 kcal

Rice powder is passed through a fine sieve.

Bring the water to a boil.

Visipati powder in a jar, or else I’ll enamel it, or I’ll fill the container with sprinkles.

Close the jar and keep it warm for natural cooling. It’s better here in the upper police of the kitchen, the mountains are always warmer.

After that, pull it out and open the foil. Baked apples are mashed with puree, you can simply wipe them through a metal sieve.

Now it is necessary to open the jar and clean up the homeland, as it appeared on the surface of the sauce.

How to sprout the French gyrchitsa

250 g of mustard powder;
50 g of chicken pisku;
10 g of great salt;
100 g shallots;
100 ml of water;
80 ml of wine otstu;
80 ml of sonyashnikova oil;
a pinch of ground cinnamon;
one dry bunch of cloves.

Cooking hour - from 12 years to dobi.

Calorie content per 100 g: proteins - 13.2 g; fat - 14.9 g; carbohydrates - 21.2 g; 270.3 kcal

Girchichny powder is passed through a dry sieve and dripped into a glass jar.

Bring water to a boil and pour powder over it.

Take away the water, as if to appear on the surface.

Grind the cloves at the hub to a powdery state.

Zmіshati zagotіvlyu gіrchitsі from additional ingredients to the recipe. Add cibula to it at once with olive oil, zukor, sil, cinnamon, cloves and otset.

Mix the sauce well.

Mayonnaise sauce from homemade mustard

two Syrian chicken eggs;
1 tsp homemade gyrchitsa without additives;
1 tsp tsukru;
a pinch of ground pepper;
½ tsp salt;
200 ml of sonyashnikova oil;
1 st. l. fresh lemon juice.

Cooking hour - 15 hvilin (not worrying about the hour of cooking homemade mustard).

Calorie content per 100 g: proteins - 0.05 g; fat - 58.3 g; carbohydrates - 3.0 g; 537.5 kcal

We must use the necessary products on the table. Remember eggs by warm water and wipe with a towel. Vіdokremiti zhovtki vіd bіlkіv.

Girchichny powder, which is victorious for preparing the sauce, may be good.

To add special savory and aromatic flavors, you can add various spices to it. For example, you can take cinnamon, ginger and nutmeg.

It is necessary to save the prepared hot sauce in a closed container at a temperature of 4-5 ° C, preferably on the top of the refrigerator.

If you add fresh lemon juice to the prepared sauce, the mustard will be saved more, and the savory taste will be much better.

How to grow sourdough with powder in household minds

Whether a cook has a jar of mustard under his hand. With the help of help, it is easy to grow the grass with a delicious and fragrant one. You can get hot seasoning at the grocery store or cook it yourself. I'll tell you how to grow mustard from powder in household minds.

The recipes that I will share are quite simple. Need trochs of grains and grind powder from them. You can get by with purchased powder, but I will work independently.

Prepared according to the classic recipe, the girchitsa comes out thick. As a rare option, a little more water is needed. With a path to add your favorite spices and herbs, sprout the spicy mustard.

Girchitsya with powder - a classic recipe

Girchichny powder - 3 tbsp. spoons.
Okrip - 100 ml.
Lemon sik - 2 tbsp. spoons.
Zukor - 1 tbsp. spoons.
Strength - 0.5 tbsp. spoons.

In a small bowl, sip the roasted powder, add zucor and strength, mix everything. Pour dry sumish with sprinkles and mix well.
Pour oliya and add lemon juice, and after re-mixing the dishes, cover them with a lid and leave them for a few years, so that the seasoning is infused.
Transfer the roast to a glass jar, close it tightly and put it in the refrigerator.

Now you know classic recipe, how to prepare mustard powder at home The seasoning miraculously enhances the taste of meat. I'll make sure that the preparation of vicarious is only fresh powder. Roasted, prepared on the basis of stitched syrovin, not vyyde when brewed thick.

How to cook hot sauce

People have learned how to make hot sauce for a long time, and until now, impersonal recipes have been invented for preparing a lot of miraculous seasoning. I'll tell you how to make Russian girchitsa. To master the home technology to create a culinary-pochatkіvets, even if it is extremely simple.

Having grown the miraculous seasoning, welcome your relatives and guests, serving them to the table at once with a baked rabbit for other meat dishes.

Girchichny powder - 280 g.
Ocet - 200 ml.
Roslinna oliya - 100 ml.
Zukor - 125 rubles.
Water - 350 ml.
Bay leaf.

Before us, prepare sprats of small jars with lids. Їx resolutely simmer and dry it. Let's cook the marinade.
Pour 175 ml of water near the saucepan, season with spices and bring to a boil. Cooking with a protyag five hvilin vіdvar cool, protsіditi and zmіshati with otstom.
In another bowl, boil the water that has run out of water, and soak up the hot mustard powder. Mix everything well. Masa is guilty of the mother of the same camp.
At the dishes, pour in okrip, shob on a sprat of centimeters, having twisted the girchichnu mass. After cooking, put the dishes in the refrigerator. After twelve years, pour out the water and add oil to the mustard.
Get rid of z'ednati sumish іz tsukr and marinade.
After a resolute remixing, lay it out with jars and close it with lids.
For doba, home-made sourdough is ready to live.

Russian girchitsya miraculously come together with meat herbs, on the basis of which they prepare a homemade dressing or a cold sauce. I shared the recipe with a zagal, he would no longer be able to buy the product at the store, but the first step to saving pennies.

How to grow sourdough from grains

Continuing the theme of the article, let's take a look at the recipe for roasting with grains - a miracle seasoning for spices from meat. Deyakі kulinari vykorovuyut gyrchitsa from grains for preparation of savory and new salads.

The relish of such a girchitsa is even lower. You can calmly get used to people who are contraindicated as a guest. Be smarter and respectfully learn the pokrok technology of cooking in your home minds.

Girchichny powder - 50 g.
Rice grains - 50 g.
Lemon sik - 4 tbsp. spoons.
Roslinna Oliya - 4 tbsp. spoons.
Zukor - 2 tbsp. spoons.
Ogirkovy rozsil, sil, cloves, nutmeg and pepper.

At the bottom of a bowl, boil the roasted powder and pour in the dill. Mix it up resolutely. Guilty to be plastic masa. You can add some water, as if the mass is thick.
Girchichnu masu good rozrivnyat, and pour in the beast okrіp. Homeland can be covered with two fingers. If the water is cool, anger її.
Add lemon sik, strength, nasinnya, pepper, olive and zucor to the masa. After mixing, lay out in small jars, tamp it down with lids.
After finishing, finish in a skin jar, add trochs of ogiric rose salt and spices. I am vicarious cloves and nutmeg peas. From i all!

There are dozens of recipes for roasting with grains, but the technology of preparation is necessary, which I have shared so well. I spodіvayus, there is a fit to the soul and you.

Gіrchitsya on rossolі – 2 recipes

For rich gourmets, gyrchytsya is a favorite seasoning. They stink with soups, meat herbs, and salads, or just spread them on bread. Grocery stores promote hot sauce in a ready-made look in a wide range. And if you want to taste the right taste of homemade seasoning, cook it yourself. Under what circumstances will the finished product not be seen at the warehouse? shkidlivі additives that barvniki, which is good for health.

Ways to prepare hundreds of hot tubs. I'll take a look at the preparation of mustard on citrus and cabbage roses.

Ogirkovy rozsil

Ogirkovy rozsil - 200 ml.
Girchichny powder - 1 bottle.
Roslinna Oliya - 1 tbsp. spoons.
Ocet, zucor and spices.

In deep water, boil the hot powder, pour in rose salt and mix.
At sumish add ocet, oil and tsukor. Good mix. It is guilty to be of the same mass.
Transfer the mustard to a jar, which closes strongly, and leave it to the wound in a warm place. Add spices to the jar. I am vicarious cloves, ginger, pepper and cinnamon.

Cabbage rose

Cabbage rose - 180 ml.
Girchichny powder - 2 tbsp. spoons
Roslinna Oliya - 1 tbsp. spoons.

Sip the mustard powder in a jar, pour cabbage rosé, mix it up, close it with a lid and leave it for nothing. Add money to the bank and remix it again.
Sob the mustard came out just right, before the zmіshuvannyam it rose a little bit of piss. As a variant, you can add a little bit of apple otstu, the spices for which the seasoning will preserve the aroma.

You recognized how to grow sourdough on rossol. You can look at purchased seasonings and get used to a natural product, crushing it with your own hands.

Cooking with honey

Girchitsya is a universal product. Її vicorist for the preparation of toasted bread and sandwiches, marinating meat and other purposes. Super simplicity, won't change on the table. For the recipe with honey, prepare savory, spicy and licorice seasoning, which is characterized by a honey taste.

For otrimannya garnoi mustard is not powder, but pure. Pass them through the mill, ask, then we will beat them for brewing seasoning. As a result, sour licorice is sour and hot, relish is like a water hour lower and warm.

Last gіrchitsі - 70 g.
Water - 50 ml.
Lemon sik - 1 tbsp. spoons.
Honey - 5 ml.
Sonyashnikova Oliya - 20 ml.
Sil.

Nasampered zrobimo girchichny powder. Pass the last girchitsi through the mill and ask. Guilty to come close to fifty grams of yakish powder. At the new add | add | a little salt and mix.
In a dry sum, pour in the creak and grind it thoroughly. Yakshcho sumish viyde thicker, add some sprinkles to the dip.
Add honey, lemon juice, olive oil to the porridge and mix it.
To be left out of the transfer to a room, which is strongly curving, and to be deprived of five deb, so that it has matured. After that, you can serve it to the table or wink for culinary purposes.

I agree, borrow the recipe from your culinary book. Prepared in this way, the seasoning is miraculously eaten with sausages, baked with meat and other parts.

How to smash fruit mustard

Reportedly, we will look at the technology of preparing fruit mustard, which ideally complements the taste of meat herbs, for example baked lamb in the oven, and miraculously eats with cheeses.

Without a doubt, you guessed what fruit is at the base. I vicarious grapes, pears and apples. The deyakim culinary experts are trying to prepare the miraculous fruit mustard made from lemons.

Licorice apple - 1 pc.
Dry mustard - 1 tbsp. spoons.
Roslinna Oliya - 1 tbsp. spoons.
Ocet - 2 tablespoons.
Zukor - teaspoon.
Sik lemon - teaspoon.
Sil that cinnamon.

Bake an apple in the oven, lighting up the foil. At a temperature of 170 degrees, fifteen whilins is enough.
Take the skin, see the last one, pass the apple through a sieve. I’ll add the apple mass with the other ingredients for the wine and mix it up to a homogeneous mass.
Pour an estimate into the masu flower and mix it. Try it for taste. If the seasoning has become too sour, you can add a little zucru.
After adding the fruit mustard of the lower relish, spread it in jars and vitrimat in the refrigerator two dobi. Dekilka once a day to remix.

The fruit mustard is ready to come out of the licorice with prismak, but not mіtsnim. You can freely share this culinary diva with children.

Girchitsya - spicy-aromatic roslina of the frill is about fifty centimeters. Varieties are rich, but in our region black, brown and white varieties are most commonly seen.

Korisna іnformatsija

It is important to say, if a person first began to make mustard in culinary arts. Apparently, the first riddles about us were found in ancient manuscripts, like five thousand years ago. According to the historical tributes, now the girchitsa was widely victorious in the culinary arts by ancient Greek cooks. Girchichnu pasta, yaku mi їmo in our hour, predicted the ancient Romans.

Today it is important to show the style without the mustard. Tsya gostra porridge-like seasoning ideally complements meat, ribeye and vegetables. It is widely won for preparing sandwiches, snacks, shashlik and navit pizza.

Korisn_ authority

We have rich fat and ethereal olives in our country. The grains are syrovina, with which they grow kharchova oliya. Makukha or girchichny powder is used for the production of girchichniks, anti-rheumatic plasters and classic grub seasonings.

Roasting miraculously stimulates the appetite, increases the vibrancy of the line, speeds up the poisoning of the skin, and can prevent the carrying of power.

Vzhivannya in small quantities neutralize toxins, help to get out of the disorder of the drain. Overworldly spices can cause teasing of the mucous membrane of a human walker.

Behind the words of the vchenih, gorchitsya is a spice that heals the body. She will paint over the etching and soon she will conquer the oily skin. As a result, a decent portion of savory pork does not outweigh the heaviness of the schlunk.

A lot of doctors recommend spicy to people of a frail age, spicy spices stimulate etching and sprya to improve the exchange of speeches. The skin of a person, like to fight with rheumatism, disorders of the mucosa, hypertension, or heart and vascular diseases, just goiter must be seasoned.

Faces on the basis of girchitsa ensure drama and goodness enveloping action. Flying girchichni bets will provide miracle antibacterial action, which promotes the terms of the product's attachment, which is fast-paced.

Vagіtnym zhіnkam can їsti sirchitsa, for the mind that spices do not cause allergic discord. For some women, women cannot do without spices, shards for a filthy appetite will awaken the bajan to eat.

Contraindication that Skoda

Incorrect use of spices can harm the body. Yakshcho є sirchitsa in clean looking otherwise, among the great number, the ability to appear of an incomprehensible opium is greatly increased. Tezh stosuetsya and ovnіshny zastosuvannya.

I have reached the end of the article, like growing mustard with powder in the minds of the home. I support, for the sake of it, recipes and recommendations to supplement the use of factory seasoning and replace it with a natural product.

Podbivayuchi pіdbags, I'll say that the mustard is a corian spice, for which there is a place on any table. But the wrong way of living can lead to unacceptable consequences. So listen to the heart of the world and don't forget about your health. See you soon!

How to cook sourdough at home?

At the article, it is possible, how to cook mustard in the home minds. You know how to make mustard from mustard powder correctly. We look at a classic recipe for preparing a sauce, as well as adding citrus rosemary, honey and apple puree.

How to brew mustard powder with water

For the preparation of gyrchitsa in homemade minds, vicorous grains and powder are used. In the article, we can see the peculiarities of preparing homemade mustard with powder.

Hot sauce can be prepared independently

Before that, how to spread the mustard, ask for the powder. To increase yoga more rozsipchasti and change the number of breasts. For rozmіshuvannya vikoristovyte vіnoch. For the help of yoga, you take away a homogeneous consistency.

For brewing homemade mustard from mustard powder, use heat or hot water. Okrip to taste the sauce is more soft and not bitter.

To take away the fragrant sauce, add cinnamon, cloves, nutmeg, white wine to the hot sauce. Roasting with honey can be more soft and piquant relish. To improve the taste, add mayonnaise to the juicy sauce.

Girchitsyu z girchichnogo powder in the home minds napolyagayut no less, no more. Chim dove napolagati sauce, tim hostrіshiy relish viyde.

You figured out how to properly brew the mustard. Now let's take a look at different recipes for gyrchitsa from gyrchich powder in home minds.

Recipes for cooking hot sauce with powder

Roast can be prepared not only from grains, but from powder

Іsnuє anonymous recipes for the preparation of hot sauce from powder. Meshkantsi different lands prepare the sauce in your own way, adding spices, fruits, wine to the new one. Most of the recipes are based on the classic recipe for hot sauce made from mustard powder.

classic recipe

In the classic recipe for preparing gyrchitsa at home, dilute the powder with water without adding oats and fresh spices. To save the freshness of the sauce for a longer time, put a little lemon to the beast and save the product closed lid in the refrigerator.

you need:

gyrchichny powder - 3 tablespoons;
roslinna oliya - 2 teaspoons;
sil - ½ teaspoon;
water - 200 ml.

Yak cook:

Pour the girchichny powder with water, mix until homogeneous and pour it in a warm place for 10 years.
Pour over excess radini from the surface of the sauce.
Add tsukor, strong oliya, mix.

calories:

Calorie content 100 gr. classic gyrchitsa 120 kcal.

Gostra gіrchitsya

In order to add hot sauce to the gostrіshoy, її slid not less than tyzhnya, and take the amount of powder twice as much, lower is assigned to the classic recipe. Let's take a look at the recipe for homemade hot sauce.

you need:

gіrchichny powder - 6 tablespoons;
water - 8 tablespoons;
tsukrovy pіsok - 1.5 teaspoons;
sil - 1 teaspoon;
roslinna oliya - 1.5 tablespoons;
ocet - 1 tablespoon.

Yak cook:

Mix the mustard powder, strong and zucor, pour it with hot water and mix it for an additional wine.
Add olive oil and ocet to the sauce, mix it up and put it in a thinly closed container.

calories:

Calorie content 100 gr. gostroi gyrchitsi 193 kcal.

Homemade "Russian" girchitsya

On the cob of the 18th century, roasting appeared in Russia and immediately won popularity. They added meat, birds, ribs to the meat, had a meal with vegetables, fruits and berries. Let's take a look at the traditional recipe for homemade gyrchitsa made from Russian powder.

you need:

gіrchichny powder - 100 gr.;
roslinna oliya - 2 tablespoons;
bay leaf - 2 pcs.;
sil - 1 teaspoon;
tsukor - 1 tablespoon;
cinnamon - 1 pinch;
carnation - 1 pc.;
Ocet 3% - 125 ml;
water - 125 ml.

Yak cook:

Boil water on a minimum fire, add bay leaf, spices, strength and zucor to it, mix.
Take it out of the stove, cover it with a lid, let it brew for 10 strands.
Chilling out of the room.
Wisipte the hot powder at the vіdvar і mix until uniform.
Pour in the oil and otset, mix it. The consistency of a rare porridge is to blame.
Transfer the sauce to the glass jar and pour it with a stretch to get it under the lid.

calories:

Calorie content 100 gr. Russian girchitsa 147 kcal.

Girchitsya on ogirk rossol

Cabbage, tomato chi ogurkovy rozsil nada tart piquant sourness. If there is no otstu in the marinade, then it is necessary to add 3% essence to the recipe. Let's take a look at the recipe for homemade mustard made from mustard powder on citrus roses.

you need:

hot powder - ½ bottle;
roslinna oliya - 1 teaspoon;
tsukrovy pіsok - ½ teaspoon;
orange rose - 150 ml.

Yak cook:

Combine the zucrum powder, dilute with rosé and mix.
Transfer the masa to the glass of eminence and leave it on the floor.
Pour out the excess of radini, add the oil and mix it up.

calories:

Calorie content 100 gr. girchitsі on ogirk rossolі 177 kcal.

Roasting from powder with honey

Roasting with honey may be more soft and piquant relish. For the preparation of vicory sauce, it is like fresh honey, so it is succulent. Before cooking, yogo is melted in a water bath or a micro-furnace. Let's say, how to cook sourdough from fresh honey I give birth.

you need:

gіrchichny powder - 100 gr.;
water - 60 ml;
roslinna oliya - 25 ml;
honey - 10 ml;
sil - ¼ teaspoon.

Yak cook:

Ask for mustard powder, add | add | salt | salt |, pour hot water and mix until a homogeneous consistency.
Add olive oil, lemon juice and honey, mix.
Transfer the sauce to the jar, cover it with a lid and put it on for 7 days.

calories:

Calorie content 100 gr. gіrchitsі with honey 306 kcal.

Frenchie

The French gyrchitsya exudes soft relish and spicy aroma. France has a lot of traditional recipes for making sauces. Let's take a look at one of them.

you need:

gіrchichny powder - 200 gr.;
cinnamon - 1 pinch;
carnation - 1 pc.;
tsukrovy pіsok - 1 tablespoon;
sil - ½ teaspoon;
cibulin - 1 pc.;
water - 125 ml;
otset - ¼ bottle.

Yak cook:

Ask for the mustard powder, dilute it step by step with warm water to the consistency of a thick dough.
Bring the water that is left to a boil and pour it over the otriman summish.
Pour over the hot water with a long dobi.
Pour over excess radish from the surface of the sauce, add ocet, zucor, strength and spices, mix until smooth.
Pass the cibulin through a meat grinder, smear the oil on the minimum fire and eat with mustard.

calories:

Calorie content 100 gr. French fries 168 kcal.

Girchitsya with apple puree

For the preparation of hot sauce with apple puree, sour varieties of apples are suitable, for example, Antonovka. Let's take a look at the recipe for homemade gyrchitsa with fruit puree powder, which is a recipe for dressing salads, meat and herbs.

you need:

gіrchichny powder - 1 tablespoon;
tsukrovy pіsok - 20 gr.;
sil - 1 pinch;
cinnamon - 1 pinch;
roslinna oliya - 30 ml;
ocet - 1.5 tablespoons;
lemon juice - 1 teaspoon;
apple - 1 pc.

Yak cook:

Burn the apple in foil and bake in the oven at a temperature of 180 degrees for 10 minutes.
Peel the apple, wipe it through a sieve and mix with mustard powder, sill, zucr, cinnamon and lemon juice, mix until a uniform consistency.
In the rest of the row, add an estimate and mix. To sour the taste of sour, add tsukor.
Infuse the sauce for 48 years in the refrigerator.

calories:

Calorie content 100 gr. gіrchitsі with apple puree 138 kcal.

Report about those, how to prepare hot sauce, marvel at the video:

Homemade gyrchitsa

Roasting is, perhaps, one of the most popular sauces among Russians. And it’s not surprising, even without it, it’s easy to show the deacons loved by our spivvichizniks. For example, well, what kind of jelly without mustard? And yak garni with it are smeared on the fire of cowbass! And a small piece of lard with mustard and a private tea - well, it's just savory! You can buy hot sauce without any problems in any store, the axis is only її relish and gostrota vlastovuyut is far from constant. On the right, home-made toast - you can always make it the way you want, liken it to special features, and at the same time add savory notes to it, for example, honey, lemon juice or spicy spices. That and vzagali, home-made sourdough zavzhd savory, natural and korisnish for any store-bought analogues. What are you? Let's get started!

Homemade sourdough is prepared without special zusils, and zim zavdannyam run into misunderstood masters. In the simplest variation, the hot powder is mixed with water, sill, zucrum and spices, after which it can be seen in a warm place for a long time - from 6 to 10. grind into powder yourself. Krym tsgogo, homemade gyrchitsya can also be prepared with vicarious whole gyrchychny grains - in your case, you have seasoning, you can see it like Dizhonskaya gyrchytsya.

To prepare the gyrchitsa, add more yoghurt powder, using the same term of applicability. Girchichny powder is recommended to be tested - the beginnings of this procedure and minimize the possibility of breastfeeding when mixed with water. Before speech, about water. In the recipes, the roasting should be spiced with sprinkling or hot water - vouch for the taste of spices with softness, changing the bitterness, so that you need more hot roasting, add warm water. Mustard powder can be mixed with water to a homogeneous consistency - for which it is necessary to manually whisk the wine. The consistency of the bag's bag can make thick sour cream.

Dodavannya in the hot sauce olії lowering the spiciness of the bag product. In this order, if you need vigorous mustard - vodka at a minimum, if you want to take away the seasoning with a lower relish - add more olive oil. Irrespective of those that home-made sour-roast is a simple product, that is prepared with less than a few ingredients, and therefore does not have the ability to experiment. To enjoy a new savory taste, you can add spicy spices to the sauce, such as black pepper, cinnamon, cloves, nutmeg and ginger, honey, lemon juice, white wine, apple puree and navit tomato paste. After that, how to insist on the room temperature for a few years, it is necessary to spend in the refrigerator close to the doby before living. Why do we stand for the time of roasting, then gostrishoy out weed.

Homemade sourdough is not saved for a long time, so there is no sense to procure it in reserve - rather than working in the world of necessity, moreover, the recipe is extremely simple. In the middle, the roast can be saved for about three months in a cold weather, but after the second month, the product begins to smell the first taste of the aroma. So that the home-made mustard used to be fresher, you can put a thin slice of lemon on it. Also, for the help of a lemon, you can "revive" the seasoning that has dried out - drop some drops of lemon juice at the mustard and add a pinch of zucr.

I nasamkinets trohi about meekness. Homemade sourdough does not only rob the savory savory, but it strengthens the appetite, but it can be a mass of valuable powers. Let's take revenge large number vitamins, minerals essential oils, yakі give a complex injection on health Nasampered, roast bagat with vitamins A, D, E, vitamins of group B, potassium, calcium, zinc, zinc and magnesium. Tse allows you to pleasantly pour into the etching process, actively split the fat, cut down on the exchange of speech, improve the heart and vessel health and fight against colds.

Homemade roast is not only a miraculous companion for different seasons, but also a miraculous marinade for meat. Roasting good rozm'yakshuє m'yasnі fibers and rob meat even more appetizing. Navit yakscho just smear trochs of girchitsi on a scoop of bread and serve before the soup, it will be delicious. Do you want to try it sooner? Our recipes are already checking for you!

Homemade gyrchytsya "Classic"

3 tablespoons of mustard powder,
2 teaspoons of dewy oli,
1/2 teaspoon zucru
1/2 teaspoon salt,
200 ml water.

Cooking:
Girchichny powder at a time from sill and zukr vyklasti in a dry, clean jar. Pour in boiled water, giving it a little bit of chill in front, and mix it up to a homogeneous consistency. According to the consistency, sumish is guilty of making thick sour cream and not taking revenge on the breast. After that, it is necessary to put the hot mustard in a warm place for 10 years, closing the jar with a lid. After that, it is necessary to add oil to the mustard and mix it well.

Roasting with added honey has a mild relish, so you can beat it with marinated meat and as a basis for salad dressings. For the preparation of mustard, you can vicorate like fresh honey, and for zakrovaniya - in the rest of the fall, you should drink it in front of a water bath or in a micro-furnace.

Homemade sour cream with honey

5 tablespoons of mustard powder,
4-6 tablespoons of water,
1 tablespoon honey
1 teaspoon of rosemary oli,
1/3 teaspoon salt.

Cooking:
Dissolve the hot water powder in hot water until the mass is homogeneous without breasts. Add strength, honey and oliya. Good mix. If you need malt toast, add more honey. Put some hot drinks in a jar, close it with a lid and put it on the bottom in a warm place.

Lovers of especially spicy hot sauce, which overwhelm the spirit, singsongly, our offensive recipe is worthy. In order to make the mustard even more baking, add ginger to it and don’t forget that you don’t mix the mustard powder with dill, the shards of wine help to soften the bitterness. An important umovoy for tasting a baked mustard and a trivale pouring into the refrigerator is no less than a day.

Homemade Rice "Yadrena"

6-8 tablespoons of water,
1 teaspoon zucru
1/2 teaspoon salt,
1/2 tablespoon of apple otstu.

Cooking:
At the jar or container, mix the hot water powder with hot water, pouring in a thin stream. The sumisha is not guilty of having a breast. Close the jar or container with a lid and clean it up in a warm place for 7-10 years. For a long time, the homeland settles on the surface of the roast - it is not necessary to get angry, because you want to take away the true host of the roast. Then it is necessary to add zukor, sil, apple otset and thoroughly mix. After that, how the mustard is infused in the refrigerator for a long time, it is ready to be taken.

Russian girchitsya is another example of a particularly hot spice. ї vіdmіnnoy osoblivіstyu є vikoristannya zapashnі spices, zavdyaki why such a mustard may have a unique flavor.

Homemade Roast "In Russian"

100 g of mustard powder,
2 table spoons of rosemary olії,
1 tablespoon zucru
1 teaspoon salt,
2 bay leaves,
2 buds of cloves,
1 pinch of cinnamon,
1/2 bottle of 3% otstu,
1/2 bottle of water.

Cooking:
Pour water into a small saucepan, bring to a boil, add bay leaf, cloves, cinnamon, zucor and strength. Mix it up, clean it up from the stove, cover the pan with a lid and let it brew. After 10 minutes, the root of the process is poured step by step into the mustard powder, stirring. Dali pour in the oil and the assessment. Give an assessment step by step, so that the roast does not turn out to be rare. Razmіshati until uniformity and transfer the mustard to the jar. Before the vzhivannyam, it is guilty to infuse at the refrigerator under the cover with a stretch of doby.
Adding lemon juice to the mustard, like offensive prescription, not less than giving the product a pleasant sourness and a delicate aroma, but also continuing the term saving.

Homemade girchitsya with lemon juice

2 tablespoons of gyrchich powder (with girkoy),
1 tablespoon lemon juice,
1/2 teaspoon salt,
1/2 teaspoon zucru
1/4 teaspoon curry
80 ml water.

Cooking:
Girchichny powder of viklasty in a jar and mixed with dill. Close the jar with a lid, wrap it with a towel and deprive it for 8 years. Add olive oil, lemon juice, zukor, sil ta curry. Mix it up resolutely. Girchitsya is ready to live.

For the preparation of hot sauce, you can use vicorist (ogi, tomato, or cabbage), which is even more relevant in the cold season of rock, if conservation is actively taking root, and rose salt wiggles. Fallow in the taste of rozsol, spicy matime and other smoky notes. Zagalom, rozsil zazvichay add sourness to the sauce.

Homemade mustard on ogirk rossol

6 tablespoons of mustard powder,
8-10 tablespoons of ogiric rossol,
1 teaspoon of olive.

Cooking:
Mustard powder is mixed with chilled rose salt to a homogeneous mass in a clean, dry can. Mix z|іz| dewy olive oil and dates of roasting infuse at room temperature for 6-8 years.

Dizhonska rchitsya є traditional French seasoning, yak maє m'yaky relish and vkray appetizing aroma. Such a roast is suitable for practically everyone. Її you can add it to salads, serve it with ribberry herbs and vinaigrette while marinating meat - it's just wonderful.

80 g of mustard in grains,
60 g powdered mustard,
2 bottles of dry white wine
2 great cibulini,
2 cloves for a watchmaker
2 tablespoons of flower honey,
1 tablespoon of rosemary or olive oil,
strength for taste.

Cooking:
Viklasti into a casserole, I cut the cibula and passed it through the freshwater. Pour in the wine, bring it to a boil and cook it on a full fire with a stretch of 5 quills. If you sum up the holone, strain the wine and discard the vegetables. Pour the wine back to the saucepan. Add melted honey, strength for relish and hot powder. Grind vigorously, so that the breast is not overwhelmed. Add oil | oil |, mix and put the pan on the stove. Gather grains of mustard, mix and cook, constantly stir, until the sum becomes thick. I'm ready to spread the girchitsu in jars.

Roast on the basis of apple puree is one of the varieties of fruit mustard. For cooking, you can also vicorate pears or grapes. Such a condiment, which has a mild relish with sour-licorice notes, miraculously approaches m'yasnim stravam, salads and sirnym narіzkam. You won’t name such a gostry for a gospel, but then you can pronounce it to children.

Low Rice on Apple Puree

1 sour apple
1 tablespoon of mustard powder,
1 tablespoon zucru
1 table spoon of rosemary olії,
1.5 tablespoons of 3% otstu,
1 teaspoon lemon juice,
salt shake,
a pinch of cinnamon.

Cooking:
The apple is burnt in foil and baked in rosemary up to 180 degrees oven for 15 chills. Let the apple cool, peel it from the skin, wipe the pulp through a sieve and mix it with the ingredients for the list, adding to the rest of the assessment. If you see the sour sauce, you can add a little zucru. After that, as the mustard is infused for two days in the refrigerator, you can live.

Do not deprive anyone of homemade sourdough. And how many different її variations can be prepared, only try to try! Good appetite to you and your loved ones!

Homemade sourdough with shvidko powder is just ready. Golovne - stock up on yakraz girchichny powder. With the decision of the ingredients, the folding is not guilty. Water, tsukor, sil, oliya, spices for bajannya - the axis and the whole simple dial.

I myself have been making a special roast for the past six years. In 2011, until her day, the people tried to cook it on a canapé, and from that hour she didn’t bathe in a store ... Its own fresh aroma and freshness. Until then, with spices, you can experiment endlessly!

My Konik - homemade kernels! 😀 I know, I just don’t understand otherwise ... Well, but the truth is that it’s more necessary, because it has such an indescribable taste? In my opinion, this product is a priori guilty of being piquant. Chi you know, on the river - virvi eye! 😉

Don’t forget that the bitterness of the mustard is given by more spices. Vtіm, you can do without them. It will be so bad. Ale with them, in my opinion, more beautiful. Golovna, if the seasoning suits you, then don’t risk it with unknown spices, even if you add hot sauce with the indicated quantity of ingredients, you’ll make it rich. A new spice is better to cook in soup or when cooking potatoes. Appreciate the taste and, as if everything is good, vikoristati gave.

How many times have I taken hop-suneli that Provence herbs. Here's a smut - do not overdo it. For 1 bottle of mustard powder, I took 0.5 tablespoons of kawi skin seasoning. As a brother, gostrіshe, on a kshtalt of cayenne pepper, then the proportions need to be changed more. I so - homemade mustard with powder swedish cooking, napolyagayuchis, with a skin day of mіtsnіє! 😉

List of ingredients:

How to make homemade mustard with shvidko powder:

Later, at the hot boiled water (її the temperature can be close to 65-70 degrees), the strength of that zukor began to boil. Razmіshala to povnogo rozchinennya.

Next, the mustard powder swelled. I want to give a damn about yogo thickening - to that, in one glass (for 200 ml of rindine), not 200, but 100 g of this powder comes out.

Relatively mixed up a beautiful homogeneous mass without breasts.

I poured in oil.
For the presence of raspberry, you can take any other estimate - for example, apple, balsamic, far away. Golovne - do not confuse with 70-hundredth octic acid :)
When choosing olive oil, you can choose the olive one. Purified and natural - tezh on your choice. To me, the stale mustard befits, to that I am a vicorist sonyashnikov's unrefined oliya.

After that, it was as if she deliberately mixed oliya with otstom, added hops-suneli and Provence herbs. I may be experimenting with spices at the warehouse of hot sauce. True, hop-suneli is still my favorite;)

Restored resolutely mixed the whole mass. The consistency turned out to be garnished - neither rare nor overly thick. Axis and everything - homemade sourdough with powder, swedish preparation, mayzhe is ready!

Why mayzhe? To that it is now necessary to spread it in jars, close it with lids and leave it in the heat (just in the kitchen) for 3 years.

For this hour, there will be a suspicion, after which it is necessary to clean up the refrigerator for saving. Well, zvichayno, start eating with musty savory savors! ;) Kovbaska, stuffed eggs, be it sandwiches, dumplings, soup... That just with boiled potatoes - well, it's savory, and it calls for a different kind of meal! ;)

Now you know that homemade sourdough with powder is really hot, it’s just delicious! Have you tried Aje, you know? ;)

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Asians have always been known for spices, the stink itself began to beat the mustard in hedgehogs. As a god, she became a home everywhere, the French began to prepare sauce from it and glorified it all over the world. The stench took the milled grains of mustard, seasoned them with otstom, water and other ingredients that made a miracle seasoning.

Such a sauce, being worthy of everything, became widely vikoristovuvat and in Russian cuisine. The sauce from the hot sauce is often spiced on svyatkovy style, oskіlki vіn go up to the rich straws and snacks. Cream of savory flavors, spice may have impersonal positive powers for health.

Positive power of girchitsa

Under the influx of spices, the slunk juice begins to vibrate and the appetite rises;
Polypshuє robot brain;
Increased metabolism, break down fat. To the very same, to get used to the product is much better, which is worse. She’s spreading fat not only in the middle, but in the middle. Girchichny powder is often vicorated for mitt greasy dishes;
May antiseptic dominance. Її it is possible to stop in order to protect the penetration of microbes through the undercoat and wound;
To repair the rozіgіvayuchu diyu on m'yazi, spryає expansion of vessels, which is beneficially signified on the treatment of such ailments as rheumatism, sciatica, arthritis, gout and other;
Exultant teeth and head bіl;
Helps with constipation, colds, circulatory diabetes lower the rіven tsukra.

On the police of our stores you can get the product, but, unfortunately, the cream of the toast powder in the yogo warehouse is the nameless chemical speeches, which can be bad for our health.

Gentlemen, if you care about the health of your family, you can easily prepare such a sauce at home, the wine will not be less savory, lower storey, ale richly brown. Learn to find a culinary chi culinary can cook yoga.

However, those who have some problems with the work of the slunk tract or allergies still wart to beware of getting used to the hot spice. We know how to prepare mustard from dry powder.

What you need to know about the preparation of girchitsa

Whether the grass fills up with a miraculous relish, as if homemade mustard is added to it. But the best spice is suitable for meat. In Nimechchina, love to eat lard with fragrant and hot mustard.

First, you know, how to grow mustard powder, you need to bring it. Roasted with a powder of light-yellow color. It’s necessary to remember that there are no suitable houses or interspersed there, otherwise you can taste the taste.

If you do not want the seasoning to lose its bitterness, then do not dilute the sauce with dill. You can take a light drink, and hot water. Roasted peas, mayonnaise add flavor to the sauce.

Do not take the hot sauce from the refrigerator for a long time, so that you can spend your relish, it’s better to live it in one meal, and on the offensive grow a little more.

Ale, if you put it in a glass jar, close it with a lid, then you can save it in the refrigerator for another hour. Ale not varto save more months, shards of savory zkakost appear.

As if homemade mustard with powder was stale in your refrigerator, then you can boldly whip it up to clean the dishes. She cleans well, be it oily surfaces, to that which the power can make fat.

First of all, if you know how to prepare hot sauce from the powder, you will not be able to comprehend recipes. You can add different ingredients, focusing on the vlasnyy relish. Suvore dotrimannya dozuvannya is also neobov'yazkove.

Classical recipe for girchitsa

To prepare a classic gyrchid sauce, prepare the following products:

50 grams of mustard (powder)
1/2 bottle (100 g) water
sprat of apple otstu,
salt shake,
dribka tsukrovy pіsku
1 tbsp olive oil, aubergine Extra Virgin,
trochs of turmeric powder.

Now we know about the method of preparation. What will we dry the powder of girchitsa, the better. Before preparing yogo, you can additionally grind it. Now grind the powder near water, hot aubergine, but not in sprinkling.

You can have the same mass without any breasts. They gave you the necessary amount of spiced mustard for a water bath with a stretch of 20 quills. Then you can add bloody pisok and strength.

Pіslya tskogo zagatiti relish sauce, olive oil and apple cider pouring yoga into the mix and mixing it well. Add turmeric, to the one who won't kill the grass visually addictive. Take care of the docks, the docks you will not have a thick homogeneous porridge.

Unlimited ways of cooking girchitsa

Ingredients for cooking can be changed, but the axis of the method remains unchanged. Our ancestors loved the robust nuclear sauce with sourness. The classic Russian gyrchytsya was prepared with vegetable rossole, most of all ocerto, tomato, and cabbage roses.

If you want to take away the miraculous dressing with clear and simple herbs, then learn how to prepare mustard with powder on rose salt.

Take these ingredients:

50 grams of mustard powder,
100 ml ogi or vegetable rossol,
6 grams of cloves (there may be crushed),
trohi tsukru for relish (ground into powder),
apple tart for relish.

For the cob, reach for the fact that the sauce was consumed by the richest sourdough. For whom take a sieve, let it pass through it. Let's mix the sheep's roses with powder.

Roasting is guilty of reopening at the new one, that sheep rose lightly, but not boiled. You have a uniform mass, but you will be a rare cob. To put on the thickening, it is necessary to burn it in a water bath.

Trim the masa on the stove with a stretch of 20 strands. So that the mass has a homogeneous consistency, it is necessary to stir it up. After the water hole, boldly add the ingredients to the mix, do not forget to mix everything well.

French fry

As if the toast with powder in homemade minds on citrus rose salt is the traditional Russian version, then in France they prepared it differently. As if the French were the first to prepare the sauce from the mustard. If you want a lot of people, get ready to meet with them.

However, the French fry is just right, miraculous, and it can become a miraculous snack for any Christmas table.

Warehouses:

600 grams of mustard powder,
one bottle of sour pisku,
one large spoonful of paniruval krikhti from life's bread,
1 small spoon of salt,
a pinch of black pepper (milled 0,
olives in a jar (details),
capers in a jar (details),
2 salty settlements (details),
4 large spoons of rіdini from the osseledtse jar,
one bottle of otstu.

Mustache warehouses will converge to a homogeneous mass. Do not immediately take the sauce into the bowl, through the wine you will become more fragrant and savor the taste.

You can serve this condiment to the first and to the last herbs. Dijon hot sauce is famously popular, as it is prepared from black powder, various spices and herbs.

Mediterranean option

In the Mediterranean lands, such a spice was also victorious.

They took the following ingredients:

gourd powder (100 grams),
water 1/3 bottle),
tsukor (one large spoon),
sil (one small spoon),
apple ocet (100 ml),
roslinna oliya (1 tbsp),
bay leaf and cinnamon for relish.

A bunch of stench was cooked in water with cinnamon, zukr, silla, and bay leaves. Vіdvar was brewing until that hour, until it became rich. After that, having reached the wine, they added an estimate to the new one.

Girchichny powder rubbing at qiu sumish. After that, the same masa came out, the sauce was poured out for a sprat of a year, and then it was possible to serve yogo on the table. Like a bachite, the recipe for gyrchitsa is a little different from the classic version.

English version of the girchitsa

In England, hot sauce is prepared not from powder, but from crushed grains. І їхній sauce also comes out completely savory and may take on a consistency. For brewing, call to take not water, but an alcoholic drink - apple cider some wine.

For the presence of these products, you can take a simple apple juice. In addition, as the ingredients mix well, different spices are added to the sauce - rosemary, thyme, and also lemon zest.

You can add some ingredients

Adding a variety of warehouses to a classic recipe, you can take away the miracle seasoning. Wonder what ingredients you can take in order to give a classic rodzinka:

Honey adds flavor to the sauce. Better take Greek honey;
So season like a clove, cinnamon to rob the girchitsa with a spicy aroma;
Dry wine with sauce;
Deyakі add to bring milk, oskolki tsey product priyaє trivalny zberіgannyu;
Tertiy іmbir and nutmeg gorіh give similar notes.

Experiment and you will find a wonderful mustard that you can go to if you like grass!