Baked baked potato casserole in the oven. The finest casseroles from the oven, prepared in the oven. Tomato sauce for casserole

We called for a casserole - called licorice strava, prepared with syruhi and semolina. We would like to inform you that there are other types of casseroles, for example from the oven. This appetizer is not only tasty, but also nutritious. The liver is rich in vitamins and contains a lot of fat and protein. We present a number of recipes for preparing baked casserole.

Chowder liver casserole

Ingredients:

• cowhide liver – 1 kg;
• buckwheat cereal – 1 tbsp.;
• cibulin – 2 pcs.;
• milk – 1 tbsp.;
• carrots – 1 pc.;
• spices.

Preparation

So, for the cob, we will prepare all the necessary ingredients for you. The liver is thoroughly washed, soaked in milk and left for exactly one year. Let it cook for an hour until ready. Carrots and cibulin are washed, cleaned, cut into strips and sautéed until soft on olive oil. Now the liver and vegetable lubricant are twisted in a meat grinder or in a blender. In a bowl, beat the eggs with semolina and add to the minced meat. Everything is carefully mixed, seasoned with spices and placed in a baking dish lined with a baking paper. Place the baked casserole in the oven for approximately 40 minutes, setting the temperature to 180 degrees.

Baked baked potato casserole

Ingredients:

• chicken liver – 500 g;
• cibulin – 1 pc.;
• potatoes – 1 kg;
• carrots – 1 pc.;
• hard cheese – 150 g;
• sour cream – 2 tbsp. spoons;
• spices;
• zucchini, cauliflower, tomato – for the eggplants.

Preparation

To prepare the potato casserole, clean, cut into pieces and cook in salted water until ready. Then we mash it until it becomes puree and drain. The cibulin is cleaned, finely shaky, and the carrots are grated into a coarse grater. Sauté the vegetables until golden in a heated frying pan with added olive oil.

Lightly coat the chicken liver for 10-15 minutes, and then blend until smooth in a blender. After this we mix the smoked liver with the squab and carrots and add as many other vegetables as possible. The cheese is rubbed very well. In the baking dish, place half of the mashed potatoes first, level them, then put the chicken liver with the vegetables and cover everything with excess mashed potatoes. The top is grated with cheese and coated with sour cream. Bake the casserole from the oven into the oven for 25 minutes|minutes| at 200 degrees.

Casserole from the oven in a multicooker

Ingredients:

• chicken liver – 500 g;
• cibulin – 1 pc.;
• chicken egg – 2 pcs.;
• carrots – 1 pc.;
• Homemade rice – 2 tbsp;
• chasnik – 3 cloves;
• milk – 250 ml;
• spices;
• mayonnaise;
• sir - for embellishment.

Preparation

The liver is then defrosted, strengthened with water and washed. Tsibulina, chasnik and clean carrots. The rice is boiled until ready. Then I smoke the liver together with the chasnik and the cibulka in a blender or twist it through a meat grinder. Add grated carrots, pour in a little milk and break the eggs. Mix everything well and add the steamed rice. I cut off the masa with salt and season it with spices until it tastes good.

We cover the multicooker bowl with a layer of olive oil, place the baking mixture there, close the lid of the appliance and select the “Simmering” mode. We press the “Start” button and after the readiness signal, we cook the casserole from the oven and the rice in the “Heat” mode for another 20 minutes. Place it on a dish, coat the animal with mayonnaise and sip.

All the miraculous facts about the crust of the liver. The casserole is no less praised - after all, the stench is easier to set in, and nothing untoward is created in them during the cooking time... You can imagine: they are prepared quickly and awkwardly. So the sweetest and most handy vegetable can be called a casserole. A few different recipes are mentioned in this article.

Pechinkova casserole with rice

All variants of this herb have the greatest advantage of capturing the wonderful taste and ease of preparation. However, please note that a clean-looking liver rarely becomes corrupted. Without heavy additives, it is best suited for pies. Let me stop, we will have a casserole with rice. For her, 400 grams of valuable by-product are ground on meat with great cibulka. Boil the rice for about an hour, using about half the flask. The porridge is mixed with minced meat, an egg is beaten in, spices and salt are boiled in, after which the mass is mixed. The mold is coated with a top of softened butter, the “dough” is poured out of it, and the casserole with rice is placed at about forty in the oven. Periodically, you need to check the readiness: the cooking time depends on the diameter of your mold. Low casserole can be prepared faster.

Casserole with mushrooms

Let us serve as a companion for the liver and the liver. The casserole with mushrooms is prepared differently: the baked liver is cut at once from a large cybul; I'm afraid to lubricate. 400 grams of liver (especially yalovich) are cut into cubes and are still browning. Place the liver down in the pan, fry it on top, fill it with a bottle of sour cream, sprinkle with cheese - and for forty pieces of bread in the oven. Already in the finished form, you can remove the form of the cook’s mystery and add herbs.

Casserole with potatoes

Even more addictive and fragrant herb - after an important day at work, a man is tired and full of belly. Make a lubricant from two chopped cibulins; After removing the golden color, add ten liters of chopped offal, stir after five minutes - two diced tomatoes (remove the skin). Ten more hulls are ready – and add salt and pepper and a spoonful of tomato paste. For four large potatoes, make puree with an ounce of paper and half a bottle of tops. Place half of the mashed potatoes on the top of the pan, place a baking pan in the pan, and cover with the other half of the potatoes. To add an appetizing flavor to the potato casserole from the oven, brush the top with a sponge. After ten days of drinking, the herbs can be served to the hungry members of the family on the table.

Unusual casserole

This simple herb is perfectly suitable for a crowd of guests. You can say what this is a Christmas casserole. A quantity of 400 g of chicken liver is soaked in a glass of milk, after which the mixture is cleaned, cut and seasoned. Two carrots are coarsely grated, three cibulins and a bunch of tomatoes are cut into circles, and ten pecherits are cut into small rounds. A bottle of sour cream is salted (you can also add pepper), mixed with chopped crops and beaten a little. The mold is covered with foil and the casserole is formed from the liver: first the offal itself, then - half of the tsibul (sprinkle with sour cream dressing), on top of the liver - another tsibul (spread with mayonnaise) - carrots - mayonnaise again. The form is first put into the oven, then sprinkled with cheese - and back, now for 10 minutes.

Pechinkovo-zucchini recipe

In the season of great quantities of vegetables, casserole from the liver can be prepared from the rich gifts of the cities. For example, like this: grate zucchini with carrots (prepared for laying before the vegetables, gentlemen), mince cheese, liver with zibula, all mixed with the addition of strong seasonings and two pans . After mixing, add the whites – beat and carefully. The masa is placed in the pan and baked for 30 minutes in a medium-heated oven. Through the whites, this casserole comes out of the oven even more crispy and tender. People can enjoy this cheese ten minutes before turning on the oven.

Greek bread with liver

From the very beginning you will be afraid to cook - as you are already working. If you have the required color, add pieces of liver (a half kilogram) to the frying pan and cook until ready. After draining everything that was in the frying pan, pass through a blender or processor to form a paste. Boil a bottle of buckwheat and mix it with two beaten eggs and a 100-gram spoon of butter (melt, but do not overheat). You need to stir the porridge with a spoon so that it is distributed evenly. Next, the baked casserole with buckwheat is formed: first porridge, then vegetables with offal, again porridge. Bajayuchi can overdo it a few times, smut - so that the beast gets buckwheat. 100 g of grated syrup are mixed with half a bottle of sour cream and distributed over the surface of the casserole. Bake until the top is golden brown.

Older children love baked casserole, especially those who don’t eat a greased oven. There are plenty of recipes, I cook them with rice, mashed potatoes and white bread, just like in a child’s garden.
statistic:

Casserole from the liver and mashed potatoes

Products:

• 500 grams of potatoes;
• 300 g cow liver;
• 2 carrots;
• Two cibulini;
• Two eggs;
• Breadcrumbs;
• Vershkov oil;
• Roslinna Oliya;
• Add salt for the relish.

Description of preparation:

1. First prepare potato puree, for which you boil the potatoes in salted water and mash them.
   
2. Add two eggs and mix the top butter. The potato puree is thick enough to give it its shape.
   
   
3. The veal liver is cut into pieces and boiled in salted water, then lightly greased.
   
4. Clean the carrots and tsibul, grate the carrots, grate the tsibul and brush the vegetables with vershovka and olive oil, as you should.
   
   
5. Boiled cowhide liver is ground with minced meat or mixed with a blender using cybolet and carrots. Pepper and add salt as needed. The filling comes out of the oven.
   
6. Let's start preparing the casserole. Grease the form with olive oil, preferably with rosemary, and sprinkle with breadcrumbs.
   
7. Add half of the mashed potatoes.
   
8. Make a small ball of minced liver, crush it with a spoon to make it thicker.
   
9. We put in a sieve of potatoes and equalize them. Place the oven in the back and bake 30 quiches until a nice crust appears.
   
   
10. Can be served immediately when it's hot.
    

Another casserole recipe: cowhide liver with rice

Products:

• liver - 500 g;
• rice - half a bottle;
• chicken eggs - 2 pcs.;
• tsibulya - 1 pc.;
• tops – 100 ml;
• Boroshno - half a bottle;
• Salt the pepper for the relish.

Description of preparation:

1. For this casserole, you can use either liver, yalovich or pork, and instead of toppings you can take sour cream and add mayonnaise.
2. We begin with the preparation of the tsibula, it is shaken and coated in oil.
3. The rice is boiled until ready (do not overcook, the rice will be tender), put on a plate and rinsed under cold water.
4. We remove the liver, remove the spitting material and the jug, cut it into small pieces and place it in the blender bowl.
5. Then pour in the tops and eggs, beat everything until smooth, then add well and beat again.
6. We take the sum out of the bowl and add the cooked rice and greased sirloin. Salt and pepper, add your favorite spices and mix.
7. We grease the baking dish with some kind of oil and pour it in there.
8. The oven should be heated up to 180 degrees, put the pan there for 20 minutes. It is important not to over-cook the casserole from the oven, otherwise a crust will appear that needs to be removed. Then the grass comes out tender.

Cow liver casserole like a children's garden

Products:

• Yalovich liver - 500 g;
• white bread or loaf – 2 pieces;
• tsibulya - 1 piece;
• milk - 300 ml;
• tsukor - 1 teaspoon;
• Siri eggs - 2 pieces;
• salt and pepper for the taste.

Description of preparation:

1. With this recipe you can cook not only cow liver, but also pork. We remove all the spittle and drain, cut the liver into pieces and fill it with a bottle of milk with zest for 10-15 minutes, possibly longer if the hour allows. The milk has lost all its girkota.
2. Heat the water to boiling, add salt and cook the liver for 30 minutes. After this we wash it.
3. Coarsely chop the loin and soak the loaf or white bread in milk.
4. Now we carefully mince the minced meat, pass through a meat grinder the liver, which has cooled, the sibul, the bread soaked in milk. Turn the two sides more quickly, so the casserole will come out lower.
5. Add eggs, add pepper for relish (if you cook for children, do not add pepper). Mix and place in a greased form.
6. Turn on the oven, heat it up to 180 degrees and bake our casserole for 15-20 minutes. The liver is ready quickly, it’s time to finish cooking, it’s not hot to bake in the oven for a long time, so the casserole will be tough.

Tomato sauce for casserole

Products:

• 1 cibulin;
• 1 tsp. tomato paste;
• 2 tbsp. sour cream;
• 1 tbsp. Boroshna;
• flasks of water;
• salt for relish.

Description of preparation:

Finely chop the fillet and coat it with vershkogo and vegetable oil. Mix tomato paste with sour cream and beans, dilute with water and pour into a frying pan. Stir, check for salt and cook until thickened over low heat.

Casserole with liver and bechamel sauce Cut the zibula into cubes and pass into olive pieces. Pass the liver through a meat grinder, grease it with olive oil, add salt and pepper. Boil the potatoes until done. Rub with hot water and add salt. Kartoplyan...Required: Yalovich liver - 350 g, olive oil - 2 tbsp. spoons, potatoes - 4 pcs., tsibula ripchasta - 1/2 heads, butter - 2 tbsp. spoons, breadcrumbs - 2 tbsp. spoons, crop bechamel sauce - 1 bottle, black pepper, salt

Casserole with liver and mushrooms Boil the potatoes in salted water until tender. Make the water angry. Dry and wipe the potatoes. Add|add| eggs, pepper, nutmeg and beat. Finely chop the zucchini, carrots and mushrooms and brush with oil, stirring for 5-7...Required: siri eggs – 5 pcs., boiled eggs – 2 pcs., olive oil – 2 tbsp. spoons, carrots - 1 pc., cibul - 1 pc., potatoes - 3 pcs., mushrooms - 300 g, chicken liver - 500 g, grated nutmeg - 1/4 teaspoon, black pepper, salt for relish

Sirno-lemon casserole Rub the syre through a sieve. Cut the lemon all the way through and, after removing the juice, pass through a meat grinder. Melt butter|butter| with increased tension, add|add| baked in the oven, stir. Place the masa into a flat shape. Eat the sir and the cucumber...Required: boro wheat - 2 tbsp. spoons, pechivo galetne - 150 g, tsukor - 1/2 bottle, vershkova butter - 3 tbsp. spoons, lemon – 1 pc., syre – 450 g, eggs – 3 pcs.

Greek casserole with liver I had some frozen wild boar liver, so I soaked it overnight in milk to make it more juicy... Cut the broccoli into cubes, grate the carrots and save for 5 minutes. Add the liver cut into pieces, add salt, pepper and brush on...Required: For buckwheat ball: Buckwheat - 1 tbsp., Water - 2.5 tbsp., Salt, Eggs - 2 pcs., Vershkova butter - 100 g, For filling: Pechenka (be-yaka) - 0.5 kg, Tsibulya - 1 pc., carrots - 1 pc., salt, pepper, For the top ball: Hard cheese - 100 g, Sour cream - 3-4 tbsp.

Pechinkova casserole with pearl barley soak the barley in water for at least 3 years, it was wet all day while I was at work, wash the barley and mix it with finely chopped zibula, beat the milk with eggs with spices, add it to the oven twist in a meat grinder or food processor , add zagalom...Required: 500 g of pearl barley, 3 medium cibulins, 400 g of milk, 2 eggs, 500 g of veal liver, 100 g of cheese, 1 teaspoon of salt, 1 teaspoon each of marjoram and ground black pepper

Autumn casserole with liver. Boil the pasta in salted water, heat, and rinse. Switch off and dry the stove. Cut into small pieces, brush with olive oil, add salt and pepper. Add finely chopped chicken and brush with 5 more chickens.Required: 250 g.-pasta, 250 g.-pastry, 2 pcs.-cibula, 1 glass-milk, beetroot for thickening sauce, 250 g.-grated siru, 2 eggs, 1 pc.-tomato, salt, pepper, herbs, breadcrumbs

Ovocheva casserole with|iz| We cut the cibul with gravy and brush it with vegetable oil. Wash the liver into small pieces and add it to the cibul, which has been lightly brushed with salt and pepper. Potatoes and patties cut into cubes, coat the mold with olive oil and place in balls: 1 potato 2 patties...Required: 1 squash, 3 potatoes, 3 cibulini, liver, 3 tomatoes, 200g syru, 4 eggs, 3 tbsp. tops, soy sauce, salt, pepper for relish, a pinch of nutmeg, olives, green cibul

Soufflé with pork liver Scroll the liver and cibul through a meat grinder. Beat the eggs with salt and pepper. Add eggs to the stove. Add some tops, salt and pepper. Add|add| flour|bough|, mix. Masa maje buti yak for pancakes. Grease the baking pan with olive oil. I tried silicone...Required: Pig liver - 500 g, Eggs - 2 pcs., tops (10-15%) or milk - 100 ml., Cibul - 200 g., Borochon - 3-5 tbsp., salt, pepper

Pechenka pechenkovo-sertseva All ingredients are prepared. Liver, heart, shanks and vegetables are passed through a meat grinder. Add 4 eggs, salt and pepper. In a mold, greased with butter (you can use it if you like, I took a top) and sprinkled with breadcrumbs, put half of the mixture that came out to the beast...Required: turkey liver, heart, 1 kg skewers, 2 carrots, 1 large or 2 medium ones, 4 eggs. cheese, 3 boiled eggs, cheese 70g, salt, pepper, top butter 40g, greens,

Casserole with grapes and oven Mix cheese, egg, semolina, zuccor and vanillin, crush well with a fork. Then add small pieces of baked grapes. Bake the form for approximately 30 minutes|minutes|. And have a meal!Required: 200 gr. fatty siru, 1 egg, 1 tbsp. cucru, 2 tbsp. semolina, vanillin, 2 medium-sized cookies, grapes without tassels

Delicious baked potato casserole - it's so simple! The casserole has a distinct taste, regardless of the fact that half of it is made up of potato puree, enriched with egg for greater tenderness. And hard cheese, in its chergu, creates a crunchy crust on the surface of the casserole.

This casserole is another way to savor a savory cookie. I went to the Yalovicha, but here, miraculously, both chicken and pig will come.

Delicate casserole made from simple ingredients - this recipe is definitely a favorite for every lady! If you like potatoes and syrah, then try the potato casserole with syre, the recipe I published on this blog earlier.

Ingredients:

• 6 cardboards
• 400 g liver
• 2 cibulini
• 150 ml milk
• 50 g vershkova butter
• 1 chicken egg
• 30 g solid siru
• Salt, black pepper and herbs for relish
• Roslinna oil for lubrication

Preparation of the dish from the photo.

1. The potatoes are cleaned and cut into pieces.
2. Pour water into a saucepan, add potatoes and cook until tender. Pour in the water and let the potatoes cool.
3. The tsibulya is clean, clean and dry.
4. Heat up the frying pan with olive oil and add the fillet.
5. Smear until golden color.
6. The liver is carefully washed under running water. Passed through a meat grinder.
7. Add the liver to the tsibula, stirring gently.
8. Add some herbs for relish.
9. Pour in milk (can be replaced with low-fat tops). Raise the temperature slightly so that the liquid evaporates. Don't forget to stir. Apply until the bread is completely steamed, at the same time making sure not to dry out the liver.
10. I mash the potatoes well, like mashed potatoes.
11. Beat in the egg and add a top of butter.
12. Mix thoroughly.
13. Grease the baking dish with olive oil. Place half of the potato mixture on the bottom of the pan.
14. Place the ball into the cookie.
15. I'm putting in the potatoes again.
16. Three grated hard cheese.
17. Let's add sire to our casserole.
18. Place in the oven at 180 C for 25-30 minutes.
19. Our potato casserole with liver is ready! It’s as tasty when it’s hot as it is when it’s cold – let’s cook!