Homemade lemonade: recipe with photos. Homemade lemonade (recipe with lemon)

What is your favorite cold drink? What about the “Fanti” or “Sprite” kshtalt? Well, for nothing. You just didn’t eat it because it was so tasty, vitamin-packed and refreshing in the baked goods. What about yourself? And this is homemade lemonade. Before speaking, it’s not at all difficult to prepare, but once you’ve tried it, you’ll appreciate the taste and taste the store-bought chemicals.

The secrets of great homemade lemonade

Judging by the name, lemonade is made from lemons. In the classic version, yes. Who is stopping us from experimenting with the flavors of drinks and flavoring various ingredients: from various fruits and berries to all sorts of savory additives like spices?

Golovna - know the secrets of preparing this drink, and then your homemade lemonade will turn out just miraculously tasty:

Prepared juices in packages are not suitable for us, because homemade fresh lemonade is made entirely from natural ingredients, so that the base of the drink - the juice - remains fresh.
The fruits for the lemonade are selected including boiled and yak, and even when prepared, the pulp and zest are removed.
I drink a lot of relish, which means water - another important component of lemonade. Therefore, we take only good quality water - filtered, bottled, jelly, mineral (unsalted, of course). The water can be either carbonated or natural.
To enhance the flavor of the savory fruits, add syrups and herbs (mint, tarragon, basil) to the eggplants.
Homemade lemonade is drunk chilled from high kelikh, sipped through a straw. This way you feel the taste better and you get more satisfaction.

What would be better than spending a little of your precious time on preparing something to drink, since today such a great selection of all sorts of things is on sale? So that you know exactly what your homemade lemonade is made from - only natural and organic ingredients.

In fact, homemade compotes, fruit drinks and jelly are no match for store-bought drinks.

So let's not get lazy and turn to simple home recipes. And today, how to cook jelly at home with berries, the young gentleman knows far from the skin. And the wine is so brown and delicious. Fruit and berry jelly with potato starch, milk, oatmeal for weight loss - masa recipes, choose any. Thick and not cold, hot and cold - delicious! And for children’s food, the indispensable river is burning. And put sour, fruit juice, compote, and homemade lemonade on your child’s menu
.

Yak zrobiti lemonade - homemade recipes

Here's homemade lemonade - traditionally non-alcoholic, but some recipes for adults call for adding liqueur, as desired (for example, use lemon or orange liqueur).

There are so many different varieties of homemade lemonade that the most affluent gourmets will be satisfied with the taste.

"Citrus assortment"

Get acquainted:

water (mineral, still or bottled) – 3 liters;
great lemons – 4 pieces;
grapefruit (horny) – 1 piece;
oranges - 2 pieces;
tsukor - repeat the bottle;
crush leaves (for relish).

How to prepare:

Carefully cut the lemons (for which you use a vikorist brush) into 4 parts and cut into pieces with a blender.
To prepare the tsukor syrup, add water (2 flasks) and cook until softened over low heat for about 5-7 minutes.
Add the prepared syrup to the lemon paste, add 2.5 liters of water, and leave it in the refrigerator for at least 8 years.
Then we process the cooled mass, prepare juice from grapefruit and oranges, add it, mix everything and taste the drink, so that it does not remove the malt, you can add some honey.
And the finishing touch is to add crushed leaves and serve the homeland with a savory drink.

Lemon-ginger liqueur

Get acquainted:

medium size lemon – 3 pieces;
Ginger root - a small piece about 3 cm long;
water – 2.5-3 liters;
tsukor - 4 tablespoons;
honey - 2 tablespoons;
crushing leaves - for relish;
crane berries - for relish.

Recipe:

We grate the ginger, pour it with squeezed lemon juice and let it sit for about a day.
After processing, add half the amount of water, sugar and honey and stir until the sweet ingredients are dissolved.
We put rose mint leaves into our preparation, add water to the mixture, and stir.
Prepared homemade lemonade is poured into kelihi and ice cubes are added. After the basil we put crane berries in the drink. (The berries can be whatever they are, you can do without them - everything will be left to your taste).

Carbonated homemade lemonade

Get acquainted:

lemon juice – 1 bottle;
tsukor – 150 grams;
midnight syrup - 1 tablespoon;
still water – 1 bottle;
sparkling water – 1.5-2 liters;
lime, shavliya - for bazhannyam.

Recipe:

We prepare the cherry syrup - we put the zukor in a saucepan, fill it with a bottle of water without gas and put it on a small fire. Steadily stir the mass until the pulp is broken down.
The syrup is cooled, fresh lemon juice and midday syrup are added. The base for homemade lemonade is ready.
It is diluted with sparkling water until it tastes right before drinking. You can add a squeeze of lime or a little shavli in your kelikh.

Midnight Lemon Lemonade

Get acquainted:

fresh half - 2 bottles;
lemon juice – 0.5 bottles;
water with gas – 1.5 liters;
tsukor - ¾ bottle;
mint and basil - for relish.

Yak gotuvati:

Place mint leaves and basil in a mortar, 4 tablespoons of zucru and grind everything well.
Place the mass in a blender, add the zukor, and when there is any leftover, add lemon juice. Everything is beatable.
Remove the sumish and fill it with water and gas.
Ready-made homemade lemonade is poured into kelihi, a couple of ice cubes are placed in the skin, and then garnished with whole half-berries.

Recipe for lemonade with lime and green tea

Get acquainted:

green tea – 3 grams;
lime – 4 pieces;
orange - 1 piece;
tsukor - ¾ bottle;
still water – 1.5 liters;
leaves of fresh mint - for relish.

Recipe:

To brew green tea, boil water and cool to a temperature of approximately 85 degrees. Pour water over tea leaves, let it brew, add zuccor and stir.
Let's cool the tea in the refrigerator.
When the required temperature is reached, add fresh orange and lime juice and mint leaves.
We pour homemade lemonade at Kelikha’s, add ice cubes and slices of lime. And enjoy the invigorating taste!

Drink a cold drink based on brewed black or fruit tea. And the water can be poured into gas.

Important: the quantity of water and cinnamon indicated in the recipe may be changed. Everything here lies like your savory likenesses. Dilute the sweet drink with water, and the sour drink can be sweetened with sugar or honey.

What other recipes are there for the most delicious, refreshing homemade lemonades? Їh stilki, hut to huddle on the cake of a clatter of LITO - Napii on the basics of M'yati, ESTRAGON (Abo Tarhuna), fruit -yagіdny, bundles (z -dowels of Basilika, m'yati such Tarhun), Ogricovy, Cavanovy, Floody, Assetment, Lavanovodovy.

You can also prepare a non-alcoholic mojito. How to make it - marvel at the recipe in the video:

Take yours and tell your friends!

Recipe for lemon drink at home

Our selection includes a classic recipe with a minimum of ingredients. This is sweet, sour citruses, water and tsukor. For fruits, the zukor can be replaced with honey or other brown sugar. Or add a little sparkling water if you want something fizzy.

We'll have a little trouble with the syrup. Let this very process infuse the aroma and relish with it.

We need:

Limoni - 4 pieces;
Tsukor-pisok - 150 gr.;
Drinking water – 1 liter.

Preparation:

1. Remove the zest from one lemon. To do this, rub the skin on a large third. It hangs in a refrigerated ladle.

2. The top is covered with a turmeric squeak. Add 200 ml of fresh water and put it on the fire. Once it comes to a boil, immediately change the heat and cook for 5-7 minutes. Zagalom to destroy the tsukru.

3. The syrup will be infused with the aromas of the zest. This is removed from the heat and allowed to cool thoroughly.

4. Then process the mixture through a sieve. Vijimannya can be deleted. We don't need the stink anymore.

5. From the point of view of lemons comes the sec.

One trick: to extract more ripeness from the fruit, you need to roll it thoroughly on any hard surface. This way you are guaranteed to get more fresh juice, and from all the citrus fruits. I don’t know why. Maybe you know and write lower in the comments?

6. This is then processed through a strainer so that the bitter brushes from the citrus are not lost.

7. If you have less than 200 ml of lemon juice, you will need to take more fruit and add to the required quantity.

8. Now all the components are put together, making sure to add them together. Add water and mix well. Here you can just add sparkling water for the drinks. Ale, I add zvichaina.

9. Lemonade can be cooled or served immediately in ice flasks with straws. As a decoration, slices of lemon are perfect.

A simple option using peppermint

I simply adore this recipe with mint. First of all, it’s really fast to prepare. In other words, it’s a good refresher for the bake itself. Take care of that figurine. You can sit on this lemonade all the time and not want anything else.

We need:

Limoni - 2 pieces;
Drinking water is cold - 2 liters;
Honey - for relish;
M'yata - a bunch.

Preparation:

1. Remove the skin from citrus fruits. To do this, you can cut lemons from both sides. Then cut the skin of the lemon into a small piece of thin slice. Carefully remove the skin itself.

2. Then cut the lemons into rings. We remove all the brushes. The stench can be bitter and also harmful to the body.

3. The cut rings are placed in a clean jar or a pastry with a wide neck.

4. Add honey and a bunch of mint leaves. All ingredients use a wooden spatula.

5. Pour the mint-lemon sumish with cold drinkable water. I immediately take water from the dzherel. Fortunately, such a dzherelo is not far from our dacha. Water like this will make it more delicious for lemonade!

6. Mix with a spatula and can be poured into bottles. Here you can add ice cubes and mint leaves for decoration.

You can also strain the drink before serving. It’s a good idea to squeeze some lemon pulp and add a mint leaf!

Enjoy your appetite and let's enjoy the gingerbread phenomenon that is coming.

How to make lemonade with ginger?

Ginger drink is prepared based on root syrup. Please be advised that this vitamin-rich herb is not suitable for everyone. Children with allergies need to give it with caution. If there are no special contraindications, then prepare it as soon as you want!

And here I would like to watch a short video with a recipe. Even if you spend a hundred times a day a little shorter, isn’t that right?

Cory recipe with lemon and oranges

Another popular option is lemonade made with oranges. It’s time to come out and tell the famous Fanta, since I’ve added gas to the water. Ale is richly brownish. And don’t cry a great vow – 9 liters. For fruits, you can simply change the number of products twice.

We need:

Limoni – 1 piece;
The drinking water is cold – 9 liters;
Tsukor - 800 grams;
Oranges – 4 pieces.

Preparation:

1. We will pickle the citruses with their skins. So we’ll carry out a little manipulation to get the hot tub out of it.

2. For the cob, soak the fruit in dill for literally 1-2 minutes.

3. Then they are cooled and put into a bag in the freezer. Let the stink lie for 9-10 years. This leaves all the bitter taste of the citrus peels.

4. Remove the bag of fruit. The giblets are washed in hot water and cut into small pieces.

5. The still frozen pieces are passed through a meat grinder into a saucepan.

A meat grinder can easily be replaced by a strong blender. You will have great success turning fruit into puree.

The stench is hard and therefore easy to grind into a hot, hot porridge.

6. Pour the puree with three liters of water. Spoon the ingredients into a spoon and leave for 15-20 minutes until the water becomes citrusy.

8. Cucumber sand is filled with two liters of warm water. Stir until the syrup is complete.

9. Add 10 liters of syrup and fruit water from the Great Bank. Add 4 liters of water to the mixture and mix the butter, combining all the ingredients.

Here, Fanti lovers themselves can replace plain water with gas. The citrus fizz is delicious!

This lemonade can be enjoyed immediately with ice. Or you need to cool it in the refrigerator for an hour and then drink it.

That's where I'll end this short discussion. Of course, there are not all options for preparing lemonade. Soon we will look at a number of fruity and savory recipes from other warehouses.

Making your own homemade lemonade will delight both children and adults. Its richness is obvious, and preparation does not take much time. Regardless of the name, you can make homemade lemonade using just lemon: it is recommended to pickle berries, fruits, herbal infusions and vegetables.

By placing the prepared drink in a hot celery or in a sparkling wine, decorating it with mint leaves, pieces of fruit, and berries, you can taste just as much of the taste as the aesthetically pleasing malt!

Homemade lemonade with lemon: recipes

Recipes for making homemade lemonade don’t fall into the category of complicated ones, and a child will struggle with them.

“Classic” homemade lemonade with lemon

I wondered if we could make it as simple as possible to make the following recipe for lemonade. But there is a trick here. The point is that it is necessary to achieve balance between the ingredients and to obtain a drink that is neither too sour nor too sweet, can be absorbed by the sprague and will be relished.

Ingredients:

still drinking water - 1000 ml;

tsukor -500 g;

large lemons - 3-4 pcs.

Cooking method:

In a saucepan, combine the zuccor and part of the water, place on low heat and stir until left. Tsukor will not be upset at all. Then cool the pulp syrup, and add lemon juice and water. Cool the drink in the refrigerator; add ice when serving.

A little trick: you can shorten the cooking time by turning on the blender, and using it, mix the lemon juice and zest, then pour in the water and leave to cool. You can add variety to classic lemonade by adding berries, fruits, etc. You can replace the emergency water with a gas van.

Ginger lemonade at home

Sipping your drink with its relish is like a true gourmet; Cream of relish, lemonade has another refreshing effect, so that it will become a great point of drink on a sunny day. Ginger root has a tonic effect on people; by drinking this in the morning, you can recharge with vitality and energy for the whole day. In addition, ginger is extremely beneficial for the entire body: it provides it with vitamins and improves the functioning of internal organs.

Ingredients:

lemon juice – 20 ml;

grated and squeezed ginger through gauze - 20 ml with a sponge;

sea buckthorn, grated with cucumber – 25 ml;

iced tea, with bergamot flavor - 150 ml.

Cooking method:

In a large container, mix all the ingredients and pour the drink into the lard. Cool, ice is added to the pancakes.

A little trick: to get the most juice out of a lemon, you need to heat it in a microwave oven for 20-30 seconds at maximum pressure. You can soak this chicken in hot (not boiling!) Water.

Non-alcoholic “Mojito” - lemonade at home: recipe

This popular Mojito cocktail can be made with alcohol. The refreshing taste of this lemonade with a hint of menthol - what could be the best in a baked drink.

Ingredients:

lemon – 1 piece and 2-3 cups of fruit for decoration;

crushed leaves and tenderloins - 100 grams;

cherry juice - 5 tablespoons;

purified still drinking water - 1000 ml.

Cooking method:

The leaves and stems of the mint are washed under cold water and dried on a towel. Then the tree breaks into small segments. When you cut the grass with a knife, no strong aroma comes out, and fragments of the aromatic substance oxidize due to contact with the metal. A few leaves need to be removed for decoration.

Cut the lemon into two parts. The skin half is affected, you can vikorystuvati juice. Feel free to add about 5 tablespoons of lemon juice. Don't throw away the lemon skin, just use it for drinking.

In enamel dishes (metal or aluminum, oxidize with lemon juice, and the taste of the sip will be sipped), the mint is simmered, and all the leaves are completely filled with water. Add lemon peel to the mixture and gradually heat over low heat, stirring until it comes to a boil. After this, cook the masa for another two or three minutes, and, you decide, get out of the fire. In the sumish, which has not yet reached the end, the zukor is hanging out and is stirring vigorously.

Now remove the infusion through a sieve, removing any particles of zest and mint “plastics” and removing the result, the acidic color of the lemonade. Pour lemonade and lemon juice into the cooled and strained mixture, and take it to cool in the refrigerator.

Cooled “mojito” is poured into tall kelikhs, garnished with a slice of lemon and mint leaves. When adding ice, place two straws in the containers.

Homemade lemonade made from lemon for a stiff figure

Regularly drinking this lemonade will help maintain a toned and toned figure, and the unexpected selection of products will please the most beautiful lady.

Ingredients:

1000 ml sparkling mineral water;

three or four pinches of purple basil;

two medium-sized fresh tomatoes;

two lemons;

cherry sand until relished.

Cooking method:

Rub the cucumber into a third with large openings, then squeeze and remove the kill. Another cucumber is cut into thin circles. Cut the lemon into two parts, from one half we extract and remove the juice, and the other half we cut into circles. In a lump or enameled container, add lemon slices, a cucumber, and fill with the juice of the cucumber and lemon, which was previously squeezed.

Add the zukor for relish, hand-pick the basil leaves and gilts, and pour in the amount of water required for the recipe. Pour the lemonade over a period of time and let it cool. Fill one quarter of the high kelikhs with ice and pour lemonade into them.

Lemonade at homemade “Fruit Paradise”

It’s best to prepare this lemonade as a drop if there is a lot of fruit in the markets.

Ingredients:

half face - 300 grams;

peaches – 2 pieces;

apple-1 piece;

pear - 1 piece;

grapes - 6-7 great berries of green and blue color;

water-1000 ml;

tsukor – 300 grams;

crushed leaves – for decoration – 4-5 pcs;

lemon-2 pieces.

Cooking method:

In an enameled castrulsa with a small amount of water and cherries, cook the cinnamon syrup. Cool and drain sliced hazelnuts, apple slices, sliced pears, grapes, cut into two parts, peaches, cut into quarters.

Mix carefully with a wooden spoon. Fill with water that is left over and add lemon juice. Cooling down. Pour into kelikhs and garnish with mint leaves. This lemonade is high in vitamin C and microelements, so I drink the remains of the day’s heat treatment.

Coryna seeds for making lemonade at home:

If you have diabetes, you can replace sugar in recipes with fructose;

You can extract more juice from the lemon by rolling it on your back (uncut);

There is no need to discard the zest that has been lost during the cooking process: dry it and put it in the cupboard where the grains are saved - this way you will remove them from the gnats;

Instead of cucumber, you can vikorize the grass-stevia. For relish there is no less malt, no less tsukor;

Choose lemons with loose skins - they have evenly thinned skin and pulp when cut. If the pulp is larger, and the curd is thin, the lemon will not be fresh, and the wine will be too sour;

You can revive a dried lemon by soaking it for about an hour in cold salty water;

You can peel any zest that you have lost, but if you have a headache, apply a piece of lemon zest to the skin;

You can make some delicious candied fruit from the lemon curds that you have run out of. For this purpose, the white inner ball is cut out of the zest, removing the yellow skin. Prepare the brittles by soaking them in cold water for two days; you need to change the water 1-2 times;

This is necessary for removing the bitterness. Then boil the curds with added tsukru for 20-30 minutes. Place 15 hvilins on a sieve and dry in the oven. After this, roll the candied fruit in pulp powder and store in a dry, cool place. You can decorate cakes with these candied fruits, especially if you cut them into a “spiral” shape.

Whatever recipe for making lemonade you would choose, it is important to remember that it will be richly brown and savory from the purchased “chemical” carbonation!

The most important thing is not to be lazy, but to get a healthy stomach from the prepared cinnamon drinks. You can get children’s lemonade before the process of making lemonade, and then culinary masterpieces “a la a homemade juice bar” will create the form of a spluttering family treat.

Lemonade is very tasty, a drink we all know. Vin miraculously smells like sprague. During the rest of the day, store windows will be stocked with lemonade, prepared from chemical warehouses, in order to remove a large number of food additives, barberries and preservatives. That's why more and more people are increasingly thinking about food, like making lemonade at home.

This article has as many as ten recipes for lemonade at home! Among them, you will clearly know the one that will give you the gusto!

Recipe for classic lemonade at home

Stock:

Limoni - 6 pcs.
Okrip - 1.5 l
Zukor – 1 tbsp.

Preparation:

The lemon is carefully washed and sprinkled with dill. We grate the lemon zest so that the white skin is removed from the lemon. The white skin is cut with a knife.
Place the lemons and grated zest in a saucepan for the prepared lemonade. From the lemons, you carefully remove all the juice, trying to squeeze it all out.
Then add the zukor and repeat the dill.
All ingredients are thoroughly mixed, covered with a lid and left in the refrigerator overnight. Vranci is currently in process.
If Viishov's lemonade is sour, you can add some cucumber for relish.
We pour the prepared lemonade into bowls and store it in the refrigerator.

Recipe for mint lemonade at home

Stock:

Lemon juice – 100 ml
Mineral sparkling water – 350 ml
Honey or cherry syrup – 50 ml
Mush leaves - 3-4 pcs.
Lemon slices - 2-3 pcs

Preparation:

Add water and syrup to the lemon juice.
Everything is thoroughly mixed.
Decorate with slices of lemon and mint leaves.

Recipe for lemon-orange lemonade at home

Stock:

Tsukor – 3-4 tbsp. l.
Limoni - 3 pcs.
Orange - 1 piece
Okrip - 700 ml
Carbonated mineral water – 1/3 of the prepared lemonade

Preparation:

Carefully cut the zest from oranges and lemons and place them in a bowl.
Add the fruit carefully, add it to the zest, add the zest and pour in 700 ml of dill.
All ingredients are carefully mixed, covered and left overnight in the refrigerator.
In France, mix everything again, add one tablespoon of zukru, then process.
We pour the lemonade into bowls and let it cool.
Before serving, dilute the lemonade with sparkling mineral water at a ratio of 1:3.

Recipe for hot lemonade at home

Stock:

Hot tea – 1 l
Lemon syrup - 10 g
Honey - 20 g
Ogin syrup - 10 g

Preparation:

Add syrup to the hot tea, add honey, stir vigorously until the honey is gone.

Recipe for lemonade with half a glass at home

Stock:

Midnight sik – 4 tbsp. l. (or a handful of berries half a day)
Limoni - 2 pcs.
Egg white - 2 pcs.
Carbonated mineral water – 1 tbsp.

Preparation:

Using a juicer, add lemon juice or half berries. Then add whites and ice.
Using a mixer, beat the masa with two lengths of bread. Lemonade has to sleep well, and the ice has to be a little better.
Then everything is processed and sparkling mineral water is added.
Drink the lemonade immediately after preparation until it settles.

Homemade pineapple lemonade recipe

Stock:

Tsukor – 2 tbsp.
Water – 2 tbsp.
Pineapple juice – 2 tbsp.
Lemon juice – 1 tbsp.
Lemon slices - 8 pcs
Mush chicks - 8 pcs

Preparation:

Pour water into the pan and add zukor. Bring the syrup to a boil, change the heat and cook for another ten minutes.
While you prepare the syrup, mix pineapple, lemon juice and sparkling mineral water.
The cooled syrup is poured until the juices are dry, ice is added, and the kelikha lemonade is garnished with slices of lemon and dollops of mint.

Recipe for peach lemonade at home

Stock:

Peaches – 2 pcs.
Zukor – 1 tbsp.
Water – 4 tbsp.
Lemon juice - ¾ tbsp.

Preparation:

Peel the skins of the peaches, cut into small cubes, add zucchini and water.
Bring to a boil, change the heat and cook for ten minutes.
When the container is prepared, boil it and squeeze out the fruit as much as possible.
Add lemon juice to the boil, stir and place in the refrigerator for several years.

Recipe for kavun-raspberry lemonade at home

Stock:

Kavun (Dinya) – 8 tbsp. cut pieces
Raspberries – 1 tbsp.
Lemon juice - ½ tbsp.
Zukor – 1 tbsp.
Water – 2 tbsp.

Preparation:

Finely chopped kavun (dinyu) and raspberries are mashed into a puree. The best way to do this is to use a blender, otherwise, if you don’t have one, you can carefully scoop out the ingredients with a spoon.
Then add lemon juice, zuccor and water to the fruit and berry puree.
Pour the prepared lemonade into kelikhs and add ice cubes to the kelikhs.

Recipe for honey-mint lemonade at home

Stock:

Water – 2 tbsp.
Honey - ½ tbsp.
Fresh mint – 4th century.
Lemon juice – 1 tbsp.
Zukor - for the relish

Preparation:

Place the honey in the water and put the sumish on the stove. As soon as you manage to boil, remove it from|iz| I'll smell it. Add mint and cool.
When the juice is cold, remove the mint from it, add lemon juice, zuccor, stir everything thoroughly and put it in the refrigerator.
When you finish the lemonade cold, pour it into kelikhs and add ice to the kozhen kelikhs.

Recipe for lemonade with apple juice at home

Stock:

Apple juice – 2 tbsp.
Orange - 1 piece
Plum compote – 1.5 l
Lemon - ½ piece
Mineral sparkling water – 2 tbsp.
Cukrova powder – 1 tbsp. l.
Zukor - for the relish
Cinnamon - on the tip of a knife

Preparation:

Keep everything warm, cool, cool. Then they all laugh.
Finely chop the orange, sprinkle with cucumber powder and cinnamon.
For the prepared kelikha, add one plum and compote, two scoops of orange and one slab of ice.
Pour lemonade into the prepared kelikha.

As you know, there are a lot of recipes for lemonade at home. The only constant ingredients are lemon and zukor. Knowing about this, you can come up with and prepare lemonade at home yourself using any ingredients! And the delicious taste of this drink is a wonderful refreshment on a sunny day!

Have a nice drink!

Please Korisna

The word "lemonade" is similar to the French "limonade", and at first it is cold drink They poured lemon juice and added water and zukor.

Varto points out that lemonade is one of the first drinks that began to emerge on an industrial scale.

There are no better ways to make lemonade. If you want to prepare this drink at home, you won't need a lot of ingredients or culinary essentials.

The recipes are very simple and complex, so if you can try this simple recipe for lemonade.

Here are the best ways to prepare lemonade:

Homemade simple lemonade

You will need:

1 lemon
1 spoonful of mint
3-5 tablespoons cucru
1.5 liters of cold water (can be sparkling)
rubbish grater
saucepan
gauze.

1. Wash the lemons well and remove a thin ball of zest from a fine grate.

2. Place the zest in a saucepan, add mint (can be cut into slices) and zukor. Pour hot water (1 cup) over the whole sumish, stir until the zuccor dissolves and the zest gives aroma. Let it brew for 10 minutes.

3. Pour cold water into the pan. Z|iz| Squeeze the lemon juice and pour it into the pan. Stir well. Strain all the liquid through cheesecloth to extract the zest and mint.

Option 1

Option 2

Apple lemonade recipe

You will need:

3 lemoni
green basil leaves (about 10 pieces)
1 large juice apple
2 kiwi
gas bath (250 ml).

1. Cut the lemons into slices and place them among the kelikhs.

2. Add basil leaves and mash well.

3. Stir in apple juice and pour into kelihi.

4. Add water to the gas tank.

Homemade lavender lemonade recipe

You will need:

1 bottle of cucru
5 bottles of water
1 teaspoon dried lavender flowers
1 bottle of fresh lemon juice
ice

1. Mix zukor and 1 bottle of water in a medium saucepan. Bring to a boil over medium heat, stirring regularly to dilute the zuccor.

2. Add lavender to the cherry syrup, cover with a lid and remove from heat. Let it brew (about 1 year).

3. Strain the sumish and remove the lavender. Pour sumish glaciers, add lemon juice and 4 bottles of water. Stir.

4. Pour juice into a bottle, add ice and place in the refrigerator. Decorate with lavender.

Yak zrobiti classic lemonade

You will need:

9 lemons
1 - 1.5 bottles of cucru
9 bottles of still mineral water
saucepan
glechik.

1. Place a clean lemon on a hard surface and press a little bit onto the lemon and roll it for a couple of seconds. Repeat with 8 other lemons.

2. Slice the lemons and juice them. You may need about 1.5 bottles of lemon juice.

3. Prepare a saucepan and add 1 - 1.5 bottles of cucumber to it, and also add 1 bottle of water.

4. Place the saucepan on the fire and bring the water to a boil, then cook 3 hvilini until | Tsukor is completely disorganized. Next, remove the saucepan from the heat.

5. Take the lump and pour any extra lemon juice and water into it (8 bottles). Add|add| syrup and stir well.

Now I have lost the ability to put a drink in the refrigerator. Before drinking, you can cut the lemon into slices and throw them in the apple.

Orange lemonade

Option 1.

You will need:

orange juice (you can buy it or Vichavit) - 250 ml
sparkling water (750 ml)
1 lemon
4-5 orange slices.

1. Place lemon zest in kelihi.

2. Add lemon juice and orange juice.

3. Pour in cold sparkling water.

Homemade orange lemonade

Option 2.

You will need:

1.5 kg oranges
4 lemons
sparkling water (2 liters or 7 bottles)
1/4 bottle of honey
crushed leaves
ice

1. Cool the mineral water and wash the fruits in warm water.

2. Slice the lemons and oranges and squeeze the juice out of them.

3. Prepare a celek and pour fresh orange and lemon juice into it, and add honey. Now I’ll prepare some lemonade that needs to be refrigerated.

4. When preparing choholone, add mineral water to it and stir well.

5. Add ice and garnish with mint leaves.

Lemonade with lemon, kavuna ta malini

You will need:

Kavunova juice 150 ml
crushed raspberries (puree) 40 ml
lemon juice 15 ml
tsukor (prepare syrup from this layer (15 ml)
gazovane
ice

Simply mix all the over-ingredients, refrigerate and serve.

Recipe for cherry lemonade at home

You will need:

cherry juice (preferably fresh) - 500 ml
lemon juice (1/2 bottle)
tsukor
Cold mineral water (primarily or gas).

1. In one container, mix lemon juice, cherry juice and zukor (for the eggplants).

2. Fill one bottle 1/3 full with juice and add water. Add ice.

3. You can decorate with cherries.

* Instead of cherry juice, you can use currant juice.

Homemade lemonade with lemons, grapefruit and honey

You will need:

2.5 l of mineral still or drinking water
4 lemons
2 grapefruits
1 - 2 bottles of cucru
crushed leaves
honey (for eggplants)
blender
saucepan

1. Wash the lemons well and cut them into small pieces.

2. Place lemon slices in a blender and refine the pieces.

3. Robimo syrup: pour 2 bottles of nutritious water in the first saucepan, pour 1.5 bottles of cucumber and place on a small fire. Cook for about 5 minutes until syrup comes out. Stir regularly until the whole mixture is broken up.

4. Add any excess water to the blender and add syrup.

5. Place the drink in the refrigerator for 8-10 years.

6. Remove the drink from the refrigerator, stir well and strain the fine sieve to strain it.

7. Squeeze the juice from two grapefruits and add to drink. Taste and add more zucchini and honey if necessary. Put it in the refrigerator again.

* You can add a little bit of mash.

How to make homemade lemonade with jalapenos

You will need:

1 kg halves (peeled, washed and cut into 4 pieces)
1/2 jalapeno pepper (peeled and cut into 4 pieces)
3/4 bottle of cucru
a grain of salt
10-12 lemons
3 bottles of cold drinking water
Bowl.

1. Add 1 bottle of soaked glass.

2. Prepare a bowl and mix the hazelnut, jalapeno pepper, zuccor and salt. Cover with a lid and cover with 30 layers.

3. Take the pieces of pepper.

4. For 10-12 lemons, drink juice.

5. Place the bowl in a blender and add|add| lemon juice and stir in a large bowl (1 x).

6. Strain the drink through a sieve.

7. Add half a berry to the water, stir in cold water. You can add ice.

Recipe for lemonade with pear juice and shavliya (photo)

You will need:

5 grams of fresh shawl
lime
pear juice (100 ml)
sparkling mineral water (50 ml)
tall narrow kelikh.

1. Cut the lime into 4 pieces. Cut one piece into scoops and place in a bottle.

2. Place shavliya leaves in the bottle.

3. Details the ice. This can be done in a blender or by burning the cubes in a towel and crushing them with a hammer (for meat).

4. Place the additional ice in a bottle and stir together for extra tablespoon.

5. Add pear juice - it may be fresh or different from the package.

6. Add 1/2 teaspoon of sugar syrup and stir. The syrup can be replaced with sparkling water.

How to make lemonade with hibiscus

You will need:

For ginger tea:

1/2 cup dried hibiscus buds
harvesting winter leaves
4 bottles of water

For lemon juice:

1 bottle of fresh lemon juice
4.5 bottles of water
1/2 bottle of menthol syrup (for bazhannyam)

For menthol syrup:

1.5 bottles of cinnamon juice
1.5 bottles of water
1/4 bottle of crushed leaves.

Preparation:

Tea

1. Place dried hibiscus buds and some mint leaves on a large celek. Pour 4 bottles of water. Cover with a lid and place in the refrigerator overnight.

2. Strain the tea and remove the hibiscus and mint leaves. Salt the tea after the eggplant (you can add 1/3 of a bottle of menthol syrup) and put it back in the refrigerator.

Lemonade

Mix lemon juice, water and zukor (or menthol syrup). Cool your drink.

Menthol syrup

In a small saucepan, mix the zukor, water and crushed leaves. Bring to a boil, leave|dock| Tsukor will not be upset at all.

Remove the pan from the heat, cover with a lid and let the mint steep for 10-15 minutes.

Since the syrup has a strong minty taste, remove it from one of the mint leaves. Anyway, check for 5 more coins.

Let the syrup cool to room temperature. Pour into a container with a lid and place in the refrigerator.

Let's put it all together

Add ice to the kelihi, as well as lemonade and hibiscus in the same proportions. Garnish the crushed leaves with slices of lime.

Yak zrobiti lemonade with thyme at home

You will need:

15 fresh shots of thyme
2 bottles of water
1 bottle of cucru
9 lemons (cut halfway through)
1/4 cup honey
1/4 teaspoon almond extract (for eggplants)
5 bottles of chilled water
Bowl

1. Pour 1 bottle of water into a bowl and place thyme in the water. Place a quarter cup of zukru in a saucer, cut the lemon half and stick half of the zucchini in the zukor.

2. Place the lemon halves on the grill (cut side down) for 1-2 minutes until the slices are golden brown. Remove the thyme, ale extract, and pour it over. Lightly lubricate the thyme.

3. In a small saucepan, mix 1 bottle of water, honey and any remaining cinnamon. Bring the whole mixture to a boil, stirring regularly, leaving|dok| Tsukor will not be upset. Remove from heat and add thyme and extract to lubricate the throat.

Leave for 1:00 to brew. Take the thyme.

4. Squeeze the lemon and extract 1.5 bottles of juice. In a large bowl, mix 5 bottles of cold water, thyme syrup and lemon juice.

Recipe for simple kavun lemonade at home

You will need:

1 kg of kavun pulp (must be removed)
3 tablespoons tsukru (for the eggplants)
2 lemons
1 liter gas bath.

1. Cut the kavuna pulp into small pieces and place in a blender. Stir until pureed.

2. Z|iz| Squeeze the lemon juice and pour it into the blender bowl. You can add tsukor. Also pour in sparkling water and beat well.

When pouring lemonade, add ice to the kelihi.

How to prepare kavun lemonade with wine at home.

You will need:

kavun pulp (about 2.5 kg)
Ozhin (approximately 200 g)
rosemary (6 tablespoons)
1 bottle of cucru
juice for 12 lemons (a little more than 1.5 flasks)
2 bottles of water
1 liter of cold gas.

1. Place zukor and rosemary in a small saucepan. Pour in 1 bottle of water, put on the stove and bring to a boil, stirring until the zukor dissolves. Strain the syrup.

2. Mash all the pulp of the kavun, remove the brush, and cut the pulp into small pieces. Place the kavun pieces into a blender and refine them. Skip the pulp by straining the puree through a fine sieve.

3. Prepare a great gleichik and bake it in a new oven. Use a wooden spoon to stir the water.

4. For 12 lemons, add juice. Pour yogurt into the glacier, add kavun juice and syrup and mix thoroughly. Chill in the refrigerator for 2 years.

5. Fill the bottles 2/3 full with juice and add sparkling water. You can garnish it with rosemary and sprinkles.

Lemonade Bombay (with kmin and mint)

You will need:

1/2 teaspoon of this mixture
2 lemons (for ½ bottle of lemon juice)
ginger root (5-6 cm)
900 ml chilled water
3-4 tablespoons of flour or cherry syrup
8-10 fresh mint leaves
8 thin slices of lemon
ice

1. Brush the mixture over medium heat in a small saucepan for about 15 seconds (until it turns brown). Immediately after this, sterilize the mixture in a mortar or bowl and lightly stir them.

* If it burns during the hour of brushing, throw it out and try again.

2. Have a great glechik nasipte potovchene nasinnya and lemon juice (approximately 2 lemons).

3. Now add the root to the ginger, placing it in a mortar with 1/4 bottle of cold water. This way you are removing a small amount of oil that needs to be strained to retain the juice. Pour the juice into the cream together with the molasses.

Homemade lemonade with lime

You will need:

half-day syrup (you can buy it yourself) – 150 ml
Half puree (you can buy it or blend it in a blender with 7-8 half cups and ½ bottle of cucumber) - 50 ml
lime
ginger
lemon
sparkling water 0.5 l
the leaves are crushed.

For the cob you need to prepare fresh ginger:

1. Wash the lemon and remove a thin ball of zest. Cut the zest into straw. Place the zest into a bowl.

2. Add ginger zest to the bowl. Let's get together for a little while.

3. Take the juice from one lemon and add a little sweet soda (with the taste of orange, lime or lemon).

4. Now you need to pour the ginger and zest into the mixture (step 3) and leave for 10 minutes.

It's funny:

1. Slice the lime into slices, scoop out the juice and then throw them into the slices.

2. Add midnight syrup, midnight puree, fresh ginger, sparkling water to the glacier and stir well. Decorate the leaves with mush.

Recipe for homemade lemonade with condensed milk (Brazilian drink)

You will need:

water (0.8 – 1 l)
lime (2 pieces, cut into quarters)
tsukor (1/2 bottle, ale for bazhannyam can be added or zmenshiti)
condensed milk (1/2 bottle)
blender
sieve