How to make a goosebump cake at home from the oven.

Golovna

Internet

Murashnik cake made in the oven with condensed milk is a dessert without a whip, with minimal manipulations on the side of the cook, with which it has been revived for hours and loved by more than one generation of lovers.

The speed of kneading the dough, the quick folding of the dough, the quick soaking time (only 3-4 years in the refrigerator), the simplicity of the design and the excellent result are the obvious advantages of this recipe.
The process is the easiest - we break up the ready-to-bake dough, mix it with peas and simple butter cream.

We choose the appearance of a rounded pyramid, repeating the volumetric appearance.

The entire work in terms of preparation and molding will take no more than a year.
An excellent option for busy, busy or lazy cooks when tea is in the cards and there is no need to bother in the kitchen at all times.

Ingredients:

shortbread pechivo (“Yuvileine”, “Maria” or the like) - 400 g;

pea hairs – 100 g.

For the cream:
vershkova butter - 200 g;
condensed milk (varen) – 1 can.
For registration:
poppy seed – 1-2 tbsp.
spoons.
Cake Murashnik baked with condensed milk
We take the Murashnik cake from the oven to the refrigerator for 3-4 years to stabilize and soak.
The chilled dessert can be easily cut into even, neat pieces, perfectly shapes and can be easily transferred to serving plates.

Prepare Murashnik cake from the oven with condensed milk!

Have a nice tea!

Perhaps the Murashnik cake made from corn sticks, which can be prepared without a whisk, is an even more popular cake.

Remember, in my homeland we love him so much, so I’m ready to succumb to him often.

So, when I started to learn how to work behind my mother’s butt (and I inevitably wanted to repeat my mother’s masterpieces), “Goosebumps” was one of my first experiments, and even farther away!
Since then, this cake has become one of my favorites, even before the recipes that come out in the future, I have a special preference - the stench is considered to be the most beautiful.

Is it the same with you, gentlemen?

I would like, honestly, if I collected all the best recipes into one, if I gave them “five stars”, then I would get more than one hundred recipes.

And I share such distant, beloved and savory recipes with you on this site.

The recipe that I want to know about today is the most delicious and favorite bagatma “Murashnik”.
Ale not
a traditional recipe, but an express recipe, which requires exactly 5 hours to prepare.

You see - a whole cake, and for only 5 bucks!

True, you will then need to give it 2 years to soak and seep out, otherwise the cake will be finished without your participation.
I hope this recipe will be even more authentic.
Well, let’s prepare a delicious and even sweet “Moorashnik” without whiskey, a recipe with a photo of which is already waiting for all of you!
warehouses
And now you know how to prepare a delicious and sweet dessert for your loved ones without wasting money on cooking.

Thank you, you will use this recipe more than once.
The topping of the butter is added to the boiled condensed milk, and not in bulk.
Condensed milk can be prepared ready-made from the store, in good quality.
You can brew thickened milk instead.

You can cook it yourself from plain cow's milk (and that's how I made it myself).

For this, I mixed 1 liter of caramel with three liters of full-fat homemade milk, brought it to a boil and added a little soda to the tip of a knife.
Stopped cooking for 1 year.
Then I added the soda again (a little bit on the tip of the knife) and let it cook for another 3 years.
At first the milk thickens and becomes light, but then, as it boils, it thickens and changes color.
The result is a naturally delicious boiled condensed milk, which is rich in butterscotch flavor, without preservatives, thickeners or other chemicals.
Before speaking, three liters of milk yields approximately 2 liters of the finished product - condensed milk.

Delicious!

peas to relish;
pechivo "baked milk" - 600 grams;
boiled condensed milk - 500 grams;
vershkova butter – 100 grams;
sour cream – 2 tablespoons;
30 g dark (milk) chocolate.
Place the prepared licorice masa for Murashnik on a flat plate (you can put the masa that thickens not just on the plate, but in whatever form you have).
But I should form the cake myself on a plate: the more you crush the cake, the more beautiful the cake will be when you make it.
Grate the dark chocolate onto a grated grater (you can use milk chocolate).
Add some chocolate to the top of the cake.

We put the cake in the refrigerator for an hour to freeze.

More details about preparing to watch in the video:

If you have guests arriving unannounced, and it’s still time to come, this is the best option for a sweet cake.

Raju zrobiti yogo.

Ingredients:

Pechivo pisochne – 600 g

Oliya vershkove – 200 g

Condensed milk Varen – 500 g

Poppy or poppy filling – 2 tbsp

Coconut flakes - to relish

Then I put the masa on the dish in such an order that it settles down like a goosebump.

From above I sniffle the poppy seed that I lost.

You can also drizzle some chocolate glaze over it and melt it with chocolate.

As you know, the recipe for goosebumps with condensed milk at home is light and smooth.

I'm sorry, the cake from the oven is even more delicious, and it's important that not a lot of time was spent on cooking.

For the taste, you'll think of baked pots with condensed milk. , Due to the fact that the cream contains oil, it won’t come out very sweet.

The recipe for Murashnik cake from the oven without whipping is simply delicious. Try it and get it from Tsomu. Now is the time to brew some tea and enjoy a delicious dessert.

Delicious!

First place rightfully goes to the Murashnik cake.:

To mix it up with any other cake, it is important to put it in a bitter sauce and sprinkle it with different ingredients, as you will definitely get goosebumps.
And the sweet and sweet taste cannot be deprived of the sweetness.
Yogo shvidko is easy to prepare.
A handy little wand for the rapid appearance of guests.
There are a number of recipes for “goosebumps”, which include different, but not available, components.

Ozhe, cake “Murashnik” from the oven in pokrokovo without whipping recipes and secrets for preparing lasoshchiv - given.

Cake recipes

"Goosebumps"

without vip in home minds

Ozhe, cake “Murashnik” from the oven in pokrokovo without whipping Read the product warehouse carefully.

In your warehouse there is no need for any vegetable or top oil; in other cases, the thickened milk will be light in color, watery and rare.

Ozhe, cake “Murashnik” from the oven in pokrokovo without whipping Break the oven into pieces.

The maximum size is approximately 2 cm. Pea hairs are cleaned from the scallop and partitions.

Then fry them in a frying pan without oil or dry them in the oven.

I'll continue to trim with a knife, lest I start to cry.

Add peas without being too heavy, focus on the moist taste.

Pea hairs can be replaced with cashews, hazelnuts or pea mixture.
It’s so hot and peas that the mistress makes a fuss.
Prepare the cream.
Once the butter is softened, add condensed milk and beat with a mixer or fork.
Add a mixture of peas to the stove and mix carefully.
Place the masa that comes out on a flat plate in front of the bowl.

The finishing touch is sprinkled with poppy seeds and chocolate shavings (chocolate is grated in thirds).

Let the finished cake sit for a year in the refrigerator.

How did we split up so as not to prepare a cake for the pastry?

Chocolate goosebump with dried fruits

Add peas without being too heavy, focus on the moist taste.

Another delicious and unique recipe for the “Murashnik” cake from the oven without whipping (pokrokovo) - with dried fruits.
Need:
pechivo pisochne – 600 g;

Break the oven into small pieces.

Use a blender to refine the peas until they are about the same size. The honey is heated in a water bath and simmered over some peas. In the honey-pea mixture, sizzle in the prepared oven and mix well.

Add peas without being too heavy, focus on the moist taste.

Add the butter with a glass and cover the cake for 30 minutes to soak.
Young children can be delighted with the delicious and unique Murashnik cake from the oven (pokrokovo) without whipping.
with corn sticks and butterscotch

When we grow up, the taste of dessert reminds us of childhood.