Bread without eggs - the best recipes for buns, baking and all kinds of pies.

Hut

Eggless pie, when prepared gently, is not comparable to other analogues of high-volume egg pie.

There are a number of dough recipes for extracting savory or dessert eggs, including ingredients such as day-old eggs. How to prepare apple pie? If you mix the dough for a pie without eggs correctly, the dough will turn out no worse, if not an order of magnitude higher.

moreover
To serve eggs, they are crispy, light and not stale.
The basis for preparing the dough can be milk or kefir, or water.
It’s a good idea to sift it first before kneading to enrich it with sourness.
When the yeast is added, they are first activated in a rare base, adding a few grains and removing 10-15 seeds.

As baking soda comes out as it fluffs up, quench it first with hot water or lemon juice.

After kneading the dough, add a generous portion of beard, washing your hands to make it easier to knead the breast with olive oil.

You can replace the eggs or the butter that simmers when you brush the surface of the pie with cucumber or sweetened milk.

Kefir pie without eggs
Jellied pie without eggs can be prepared as a dessert or appetizer version with minced meat, fish, stewed cabbage, potatoes, topped with boiled eggs, greens, and other ingredients.
The quantity of pastry can be changed or increased depending on the type of pastry and the type of filling that is baked.
Ingredients:
kefir – 0.5 l;
Boroshno - 3 bottles;
rozpushuvach – 1.5 teaspoons;

cherry sand – 0.5 bottles;

Oliya Roslinna - 3 tbsp.
spoons;
salt – 0.5 teaspoon;
filling.

Preparation

For kefir, add zukor, salt, olive oil and fluff. Step by step, stir thoroughly and stir the mixture until smooth and form a dough that drips completely from the spoon. without eggs for the pie.

You can replace the eggs or the butter that simmers when you brush the surface of the pie with cucumber or sweetened milk.

The technology for creating such a base is simple and does not require any special culinary skills: you just need to have the necessary ingredients in order.
Oliya vershkove - 125 g;
Boroshno – 250 g;
rozpushuvach – 1 teaspoon;
cherry juice – 25-50 g;
water – 70 ml;
sіl - sliver;

cherry sand – 0.5 bottles;

Varennya
Mix well, sift the mixture with sill and zukr, rub with oil.
Pour in water and mix the base until a whole breast is removed.
Divide the dough into 2 uneven parts, distribute more in the mold, and freeze the less.
Place the jam on the dough, distribute it to the animal, and grind the dough that is left over.

Bake sweet pie without eggs for 30-40 minutes at 180 degrees.

Apple pie without eggs You can make a sweet pie before tea without eggs from apples from shortbread yeast dough

You can replace the eggs or the butter that simmers when you brush the surface of the pie with cucumber or sweetened milk.

The technology for creating such a base is simple and does not require any special culinary skills: you just need to have the necessary ingredients in order.
, As a substitute for the classic base with yeast, it does not require any trivial strength, it flows wonderfully and does not cause any trouble, gentlemen.
The result is pleasing and will delight the dessert with a delicious taste.
Boroshno - 2 bottles;
fresh yeast – 25 g;
water – 70 ml;
Cucumber sand – 2 tbsp.
spoons and 100 g;

cherry sand – 0.5 bottles;

milk – 0.5 bottles;
apple – 3 pcs.;
vanillin.
Add yeast to warm milk, add a teaspoon of cucumber and boroshna, and add 15 khvilins.
Rub thoroughly with olive oil.
Add salt, vanilla, 2 tablespoons of corn and yeast base.

Mix the yeast dough for a pie without eggs, divide into 3 parts, press the skin to the size of the pan.

Place the layers in a mold, grate and season the apples with zukr.

You can replace the eggs or the butter that simmers when you brush the surface of the pie with cucumber or sweetened milk.

Print pie 50 times at 180 degrees.
Chocolate pie without eggs.
Once prepared, chocolate pie without eggs will delight lovers of chocolate with its rich relish, characteristic dark color and juicy, fluffy flesh.
You can instead add lemon juice, replace baking soda and add vanilla essence instead of vanilla extract and flavor it with vanilla bean.
water - 1 bottle;
Boroshno - 1.5 bottles;
soda and vanilla extract - 1 teaspoon each;
cherry sand - 1 bottle;

cherry sand – 0.5 bottles;

cocoa – 3 tbsp.
spoons;
Oliya Roslinna - 5 tbsp.
spoon;

ocet – 1 teaspoon;

salt - 1 pinch. Mix well with citrus, cocoa, soda and salt..

You can replace the eggs or the butter that simmers when you brush the surface of the pie with cucumber or sweetened milk.

If baking soda is not needed, you can replace it with a tablespoon of fluffy baking soda.
Some of the zucchini can be added to the leftover malt of bananas and baggage malt dessert.
banana – 5 pcs.;
Borochno – 300 g;
soda – 1 dessert spoon;
cherry sand – 50-100 g;
cherry sand - 1 bottle;

cherry sand – 0.5 bottles;

Oliya Roslinna - 150 ml;
ocet – 1 tbsp.
spoon;
Grind the banana pulp.
Mix well with the zukr and sill.

Add dissolved baking soda and oil and mix well.

Add banana puree, stir, and pour the dough into the mold.

You can replace the eggs or the butter that simmers when you brush the surface of the pie with cucumber or sweetened milk.

Bake banana pie without eggs for 40 minutes at 180 degrees.
Some of the zucchini can be added to the leftover malt of bananas and baggage malt dessert.
Syringe pie without eggs
The original cheese pie without eggs can be prepared following the recommendations of this recipe.
Instead of poppy seeds, it is allowed to add chopped dried apricots, prunes, steamed rozinki, peas or other additives such as apples, berries or canned fruits, which enhance the tartness of the zucchini.
Sir - 250 g;
kupa manna – 100 g;
Cucumber sand – 230 g;

cherry sand – 0.5 bottles;

Oliya vershkove - 200 g;
milk – 0.5 l;
poppy – 100 g;
vanillin - 1 pinch.
Have flour|boroshno| add 100 g of zukru and 120 g of olive oil, rub with your hands.
Place 2/3 of the dough in the mold and place any remaining dough together in the refrigerator.

Boil milk with sugar, vanilla and butter.

Remove the mixture from the stove, add poppy seeds, semolina, add 10 pieces of bread, sometimes stirring. Add the cheese, put the filling on the dough, cover with any leftover crust of dough. Print pie 45 times at 180 degrees.

You can replace the eggs or the butter that simmers when you brush the surface of the pie with cucumber or sweetened milk.

Carrot pie without eggs
Some of the zucchini can be added to the leftover malt of bananas and baggage malt dessert.
Vipecti
Swedish pie
Without eggs you can use carrot dough.
Once the carrots are baked, grate them with a fine grater, and then squeeze out the juice of the hazelnuts into the juice.
You can add additional peas to the dough, either in the present or sprinkle them on the top of the pie before baking.

cherry sand – 0.5 bottles;

carrots – 150 g;
kefir – 250 ml;
Cucumber sand – 200 g;

Oliya Roslinna - 100 ml;

soda and cinnamon - 1 teaspoon each; salt – 0.5 teaspoon. Combine grated carrots with zhur, kefir, and olive oil.

You can replace the eggs or the butter that simmers when you brush the surface of the pie with cucumber or sweetened milk.

Mix well with soda, salt, cinnamon and boil until carrot base with kefir.
Mix the dough, pour into the mold and boil for 40-50 minutes|minutes| at 180 degrees.
Oliya Roslinna - 4 tbsp.
spoons;
Cucumber sand – 2-4 tbsp.
You can add additional peas to the dough, either in the present or sprinkle them on the top of the pie before baking.

cherry sand – 0.5 bottles;

spoons;
yeast – 25 g;
Warm water dissolves yeast and zukor.
After 10 minutes, add salt and oil|mastila| Mix the flour thoroughly, mix the crumbs into a sticky dough, and leave for 1.5-2 years to rise.
Place 2/3 of the dough in the mold, and pour out the filling.

Place the butter and dough mixture on top of the pie.

Bake the cake for 180 degrees for 25 minutes.

You can replace the eggs or the butter that simmers when you brush the surface of the pie with cucumber or sweetened milk.

Lemon pie without eggs
, As a substitute for the classic base with yeast, it does not require any trivial strength, it flows wonderfully and does not cause any trouble, gentlemen.
You can instead add lemon juice, replace baking soda and add vanilla essence instead of vanilla extract and flavor it with vanilla bean.
A simple pie without eggs will delight your diners with citrusy tarts.
The intense lemon flavor and sourness of the dessert will be especially strong when served with a cup of hot tea.
You can quickly get the recipe for the eggplant, as it is clear that only the juice of the oranges has been removed, replacing the lemon fruits with them.

cherry sand – 0.5 bottles;

Oliya vershkove - 100 g;
sour cream – 250 g;
lemoni – 2 pcs.;
soda – 0.5 teaspoon.
Add soda to the sour cream, melted olive oil and portions of the boron.
Knead the dough, add 2/3 of it and place it in a mold with sides.

Scald the lemons with dill, put them in a blender with the skin and without the brushes.

Pour in the juice and place the pulp on the dough.

You can replace the eggs or the butter that simmers when you brush the surface of the pie with cucumber or sweetened milk.

Feel the breast that is missing, cover it with a layer of pie, pinch the edges.
Vibrations of 30-40 vibrations per 180 degrees vibrate.
Garbage pie without eggs
A simple watermelon pie without eggs develops a special juiciness when poured into the bowl with lemon syrup, which is added directly to the pan when the pie is ready.
It is important to pickle the watermelon pulp of the muscat variety, as it is always aromatic and malty.
Instead of kefir, you can use sour milk or ryazhanka.
watermelon – 300 g;

cherry sand – 0.5 bottles;

Cucumber sand – 300 g;
kefir – 250 g;
lemon – 1 pc.;
semolina – 270 g;

rozpushuvach – 2 teaspoons;

water – 120 ml.

You can replace the eggs or the butter that simmers when you brush the surface of the pie with cucumber or sweetened milk.

Grind the watermelon pulp into a fine grater.
Add lemon zest, semolina, kefir, 100 g cucumber and rose fluff.
Boroshno – 250 g;
Place the masa in the mold and boil at 180 degrees until the splinter is dry.
Mix water, excess zest and lemon juice, boil the syrup, pour it into the pie pan, let sit until cool.
spoons and 100 g;

cherry sand – 0.5 bottles;

Pie without eggs in a multicooker
Add fluff, vanilla and flour, stir until smooth.
Pour the dough into an oiled bowl and cook the pie on “Vipichtsi” for 70-80 minutes.

You can replace the eggs or the butter that simmers when you brush the surface of the pie with cucumber or sweetened milk.

0.5l kefir
1 tbsp.
tsukru
1 hour
sodi
0.5 tsp
salts 1 hour
cinnamon 1 tbsp. Boroshna

2-3st.

roslin oil

+ Stuffing.

You can replace the eggs or the butter that simmers when you brush the surface of the pie with cucumber or sweetened milk.

I have tse buli: rodzinki, hair peas, prunes.
Preparation:
Mix well, kefir, tsukor, salt.
The dough is viscous, similar in consistency to thick sour cream.
Add soda, olive oil, stir again.
The filling is prepared there and then the filling is prepared.
The dough is poured into the mold and baked in a pre-heated oven for about 20 minutes.
Now we have a wonderful dessert ready for you - fresh homemade cupcake!

2-3st.

There can be one big one, or three smaller ones - they can lie under the form in which you place the dough.

Have a nice tea! 1 bottle wheat boroshn

(Plus another 2 tablespoons);

150 ml kefir;

You can replace the eggs or the butter that simmers when you brush the surface of the pie with cucumber or sweetened milk.

3 tbsp.
spoons of rosemary oil;
a grain of salt; 1 teaspoon soda; 3 large potato trees;
100 gr.
Adigean siru;
50 gr.
The dough is viscous, similar in consistency to thick sour cream.
Russian siru. To prepare the dough, you need to mix kefir from 2 tbsp.
tablespoons of rosemary oil and 0.5 teaspoons of soda, salt the mixture and pour a bottle of beard oil into it, then knead the dough so that it is not sticky in your hands.

2-3st.

For the filling you need to cut the potatoes into small cubes

Adigean sire

And just add salt to every bit.

If you don’t want to prepare the filling, mix the grated hard cheese with soda, beech and 1 tbsp.

spoon of rosemary oil, then pour in a little kefir to achieve a thin consistency.

Finally, add the chopped apple and mix again with a spoon.

Grease the multicooker saucepan with olive oil and transfer the dough into it.

Set the vip mode to 50 minutes.

After the end of the hour, carefully remove the cake from the bowl and sprinkle with cinnamon powder.

You can replace the eggs or the butter that simmers when you brush the surface of the pie with cucumber or sweetened milk.

Kefir 200 ml
Zukor 1 teaspoon
Strength behind the relish
Wheat boro 100 g
Roslinna oliya 2 teaspoons
Soda

2-3st.

Mix kefir with saffron and zucchini, add soda and boron (about 100 g of flour, but it will come out differently, depending on the thickness of the kefir and berries).

Gently stir the dough until there are no breasts.

You can stir with a mixer, a whisk or a fork.

Add 1 teaspoon of olive oil to the dough.

You can replace the eggs or the butter that simmers when you brush the surface of the pie with cucumber or sweetened milk.

The dough comes out as thick as sour cream.
Heat the frying pan, add another 1 teaspoon of olive oil to the dough, stir gently.
Viklasti small pancakes in smeared|smeared| oil|mastil| I heat the frying pan.
Do not spread the pancakes.
Lubricate it on a small flame under the lid.
Serve hot.
Boroshno wheat – 300 g + for drinking
Oliya vershkova – 100 g + 30 g for greasing the oven
Kefir – 120 ml

2-3st.

Apple - 1 pc. (for bazhannyam) Soda – 0.5 tsp.

Zukor – 2-3 tbsp.

for dough + 2-3 tbsp.

For filling

Sil – 0.5 tsp.

Cinnamon melena - to taste

Chalk ginger – 1 tsp.

(for bazhannyam)

Sift the wheat well.

Add Rozm'yakshene

Vershkov oil

Mix the ingredients, rubbing the butter|butter| with your fingertips until you release a single, loose mixture.

Place the oven at 180 degrees and bake for 20-25 minutes until golden brown.

Then transfer the oven to a plate, cover with a towel and cool.

Bake with kefir without eggs is ready.

Delicious!

You can replace the eggs or the butter that simmers when you brush the surface of the pie with cucumber or sweetened milk.

Without eggs you can make licorice desserts, pies with different fillings, hypoallergenic cakes, and baked goods.
Vedmedic cake recipe
400 g boroshna;
350 g cucru;
700 g sour cream;
100 g vershkova oil;
6 tbsp cocoa;
4 tbsp milk;
1 tbsp hair peas;

2 years/l rozpushuvach;

10 g vanilla zucru.

To prepare the dough, pour 200 g of sour cream into a bowl.

Stir in 150 g of zukru, fluff and vanilla zukor.

Divide the masa into two parts.

In one of them add 180 g of boroschna and 2 tbsp of cocoa, in the other layer 220 g of boroschna.

Mix white and dark dough.

Cut the skin dough into three equal parts.

Bake three light and three dark cakes in the oven, heated to 200 °C.

Trim the cakes in the oven for 7-10 minutes.
While the cakes are boiling and cooling, prepare the cream.
For this purpose, beat sour cream with 200 g of turmeric in a mixer.
Fry the peas in a frying pan and blend with a blender or just a shaker.
Place the first cake on a plate and coat with cream.

Burn a few peas thoroughly.

Place the crust in a different color and coat again.
This is a way to grab the whole cake.
To prepare the glaze, mix 6 tbsp of zucchini with 4 tbsp of cocoa.
Pour milk into the mixture and bring it until smooth over low heat.

Drizzle glaze over cake.

Enjoy the cake to the beast with peas.

Place in the refrigerator overnight and serve.

Cake without eggs “Milk Girl”

Ingredients for the dough:

You can replace the eggs or the butter that simmers when you brush the surface of the pie with cucumber or sweetened milk.

150 g each of vershkov oil and tsukru;
Fry the peas in a frying pan and blend with a blender or just a shaker.
5 tbsp milk;
¼ year/l soda;
vanillin, olia.

Pour milk into a bowl.

Add sugar, baking soda, vanilla and mix thoroughly.

In a container, mix the mixture, sifted mixture, and top oil.

Add milk to the boron licorice.

Mix all ingredients until smooth.

You can replace the eggs or the butter that simmers when you brush the surface of the pie with cucumber or sweetened milk.

Roll out the dough into a 1-1.5 cm layer of dough. Roll it out using molds or a cookie bottle.
Deco coat with olive oil.
Place on a new oven and place in the oven, heated to 180-200 ° C 20-25 minutes.
Pechivo “Romantika”: a recipe for bread
1.5 tbsp sugar powder;

250 g of rich crackers;

100 g of honey and hairy peas;

130 g cognac;

You can replace the eggs or the butter that simmers when you brush the surface of the pie with cucumber or sweetened milk.

50 g candied orange and lemon.
Fry the peas in a frying pan and blend with a blender or just a shaker.
Carefully mix the sugar powder with the bread crumbs.
Zest and peas in a blender.
Mix all ingredients and add cognac.
Mix thoroughly again and form small balls from the prepared mixture.

Soak the balls in honey and roll them in peas.

Lightly coat the deco with olive oil.

Place on a new bag and roll at a temperature of 120 C 20 min.

Sirne Pechivo

300 g each of siru and margarine;

1 year/l rozpushuvach;

You can replace the eggs or the butter that simmers when you brush the surface of the pie with cucumber or sweetened milk.

¼ year/l salt;
½ year/l tsukru;
Sitting powder.
Grind the sire carefully so that you don’t have a breast.
Melt the margarine in a microwave oven or on the stove.
Sift well in margarine, add salt, zukor and fluff.
Add the cheese and mix the dough.

Roll out the dough, wrap it in grub and put it in the refrigerator for a year.

Form 2-3 mm shortcakes from the dough.

Sprinkle the top of the skin with cinnamon powder.

Apply deco with olive oil and place a stove on it.

You can replace the eggs or the butter that simmers when you brush the surface of the pie with cucumber or sweetened milk.

Place the sheet in the oven, heat up to 180 °C, and roll it out for a long time.
A simple cupcake recipe without eggs
200 g boroshna;
100 g cucru;
200 ml water;
200 g chornitsa or rodzinok;
8 tbsp olia;
1 year/l of slaked soda;
2 tsp cinnamon.

Mix all dry ingredients.

Mix semolina, zukor, flour, zest in a large bowl.

Pour water into the cup and stir.

Add kefir and olive oil to the cup.

I need to mix everything thoroughly again.

You can replace the eggs or the butter that simmers when you brush the surface of the pie with cucumber or sweetened milk.

Combine all the ingredients in a bowl, mix and cover the bowl with spit.
Salt the masu for 8 years.
Beat the dough with a soft mixer.
Pour the masa into a greased pan.
Heat the oven to 160-170 ° C and bake the semolina for 50 minutes |
Recipe for poppy seed roll
500 g boroshna;
2 tbsp cucru;

250 ml water;

100 ml of rosemary oil;

6 g dry yeast;

150 g of milk and poppy seeds; 2 tbsp honey; vanillin, salt.

Pour poppy seeds into milk and boil a couple of khvilins.

Transfer the masa into a bowl, cover with spilt and set aside.

Sift thoroughly, add vanilla, salt, yeast.

Bake three light and three dark cakes in the oven, heated to 200 °C.

Mix everything well.
Add oil, warm water and knead the mixture until smooth.
Cover the dough with grub butter and let it rise.
Knead the dough until it has risen and prevent it from rising any further.
Cream the poppy seeds with honey and mix them with honey.

Embrace

the dough is ready
then divide it into two parts.
Spread the filling on the shortcakes.
Download two rolls and place them on a sheet of deco oil.

Stop the rolls from rising to 15 minutes.

Viklasti rolls on grease|grease| oil|mastil| deco and place in the oven to bake for 50 minutes|minutes| at a temperature of 180-200 °C.
How to cook triple apple in caramel
2.5 tbsp borosha;

a bag of rozpushuvac;

1 tbsp milk;

50 g vershkova butter;

1/3 tbsp cucru.

Products for filling: 300 g applesauce;½ year/l cinnamon;

Leave the rolls and get ready to add caramel.

For this purpose, place the tops in a small saucepan.

Add olive oil and tsukor to them.

Mix everything well, turn on the heat on low and, without ceasing to stir, until the pulp is completely broken.

You can replace the eggs or the butter that simmers when you brush the surface of the pie with cucumber or sweetened milk.

Remove the roll pie from the oven and generously spread the caramel.
Sirny mafina without eggs
This herb can be served instead of bread at the table.
Knead the dough until it has risen and prevent it from rising any further.
120 g whole grain beard;
160 g corn bean;

300 ml milk;

150 solid syru;

1 tsp each of salt, fluff and cucumber.

Bake three light and three dark cakes in the oven, heated to 200 °C.

The grievances of different species are thoroughly mixed in the bowl, having shone in advance.
Melt the olive oil in a saucepan, grate the syre into a third grater.
Add the syrup, olive oil and milk to a bowl and mix until the dough becomes thick.
Heat the oven to 180°C.
Spread the dough into buttered pans.

Place the muffins in the oven to bake for 20-30 minutes|minutes| And serve them hot to the table.

Buns with cheese and spinach without eggs 2/3 bottle of ryazhanka or kefir; 2 tbsp borashna;
½ tsp salt and soda;

¼ tbsp olive oil;

2 tsp cucru.

For filling:

50 g each

fresh spinach

that of solid siru;

You can replace the eggs or the butter that simmers when you brush the surface of the pie with cucumber or sweetened milk.

salt for relish.
A simple cupcake recipe without eggs
At the great place you can gather zukor, salt, soda, fermented baked milk and olive oil.
Sift flour into a bowl | And knead the soft, elastic dough.
Place the unfinished dough in the refrigerator, covering it with spilt.
Heat the oven to 200°C.
Wash the spinach, dry the giblets and cut into medium-sized pieces.

Grate the cheese and mix with the spinach. Throw the soaked dough into a straight cutter. Place the filling in the middle of the crust in such an order that it takes up about half of it. Flatten the crust of the yakomaga roll thicker. Cut the roll crosswise into 2.5 cm thick pucks. Place the pucks on a greased surface with deco butter and let the filling burn.

Place the buns in the oven to bake at 20 minutes.

Divide the dough into even crusts.

Place potato from tsibule on the skin.

Stick the pies and place them on a deck covered with a baking paper.

Heat the oven to 200°C and leave the pies to rise for 35-40 minutes.
A savory kefir pie without eggs with apples in the oven (without added semolina) will suit both children and adults who are prescribed a hypoallergenic diet and want something sweet.
The ingredients are simply available and the cake is prepared in just over an hour.
And the relish to indulge in mischief!!!
In the middle you can add a variety of berries and fruits.
Or cook it just like that, without filling)

Products

Sour milk (I always take kefir) - 1 bottle
Tsukor - 1 bottle (you can speed it up and drink half the bottle)
Soda – 1 tsp.
Roslinna oliya - ¼ flask
Boroshno 2 bottles
Napovnyuvach - apples, pears, bananas, berries and various fruits

How to make a savory pie without eggs

All ingredients are completely mixed in the mixture.
It’s your fault to make the dough thicker.
Grease the mold with olive oil and pour in half the dough.
Next we add “toppings” - berries, fruits and other licorice filling for the pie.

You can, as I said above, do without the filling, and it will all come out even more delicious.

We heat up the oven to 180 degrees.

Place the form with the dough in the oven for 30-40 minutes. After the designated hour, remove the pie from the oven and serve it to the table.

Savory.