Licorice milk with cheese. Unsweetened mlintsi filled with syrah. Ingredients for dough

Sir - 250 g
Sour cream – 2 tbsp. l.
Rodzinki - 50 g
Lemon – 1/4 pcs.
Tsukor – 2-4 tbsp. l.

Grind the syre with a fork in a bowl, add|add| sour cream and mix well. Fill the rodzinki with dill and leave for 15 khvilins. Squeeze the lemon and pass it through a meat grinder or grate it into a fine grater with the zest. Add zuccor to the grated lemon and stir well. Serve with sour cream, add steaming and drying rodzinka and lemon with zuccer.

Sir - 250 g
Tsukor – 3 tbsp. l.
Sour cream – 2 tbsp. l.
Banana – 1-2 pcs.

Combine cheese, sour cream and zuccor and mix thoroughly using a blender or mixer. Grate a large banana or a handful of small bananas and add the syrup to the masa, mix evenly.

Sir (more beautiful than sirna masa) – 300 g
Tsukrova powder - for relish
Cherries without tassels – 1 bottle (I took frozen)
Cognac – 2 tbsp. l.
Cloves – 3–4 pcs.

Grind the cheese through a sieve or use a blender and add the cherry powder to your liking.
Pour cognac into a small saucepan, add a tablespoon of sugar powder, 3-4 tbsp. l. water, bring to a boil.
Add cherries and cloves to the syrup.
Change the vogon and cook frozen cherries for 5 hvilins, not frozen cherries for 2-3 hvilins.
Take cherries from|iz| syrup and add it to the cheese mixture, mix everything carefully.
Place the filling in the mold and turn the mold into an envelope.
Before serving, the eggplants can be coated with top butter and topped with sauce, and the cherries can be drained.

Syre - pіvkіlograma
Zukor - 1 bottle
Poppy seed – 3 tbsp.

Pour the poppy seed with dill and leave it to swell. Afterwards, add this mixture to the mixture or pass it through the meat grinder 2-3 times and mix well. cucumber and cheese, rub through a sieve.

Great bananas – 2 pcs.
Chocolate yogurt – 150 g
Sir - 150 g

Peel the bananas and puree them using a fork or blender. Rub the syre through a sieve. Mix cheese, banana puree and chocolate yogurt.

Dry cheese - 0.5 kg
Fat thick sour cream or vershkovy cheese – 100-150 g
Zhovtok – 1 pc.
Vershkov oil - 50 g

Rub the cheese through a sieve, butter | melt and mix with other ingredients, add half a teaspoon of salt and 3 tablespoons of zucchini, as well as a sprinkle of vanilla extract. Mix with a mixer until smooth.

Sir - 250 g
Mayonnaise - 2 spoons
Chasnik two cloves
Creep bun
Pepper and salt for relish

Pass the chasnik through the chasnik, and cut the crepe finely. Mix all ingredients thoroughly.

Non-acidic cheese - 250 g
Sweet pepper – 1 pc.
Salted (or pickled) cucumbers – 3 pcs.
Parsley
Chasnik - 1 clove
Sil
Melenium pepper

Beat the cheese in a mixer, cut the pepper and the mushrooms into small cubes, finely chop the parsley and chasnik clove. Mix everything carefully, season with salt and ground pepper.

Fat grainy sire - 250 g
Midnight jam - 50 g
Condensed milk - 1 tbsp. l.
Cukru

Rub the cheese through a sieve, add condensed milk and zukor, put jam on the top, and then add the cheese. Cover it with an envelope.

Sir - 250 g
Chervona caviar – 2 tbsp. l.
Finely chopped parsley and sprinkles
Sil
Grinding of ground nutmeg peas
Oliya vershkove - 1 tbsp. l.

Mix all the ingredients and start the mixture.

Delicious!

With licorice muffins filled with syrnah, perhaps the most popular. It is universal, you can also prepare it for snacks or just drink tea. What is most important in a recipe? Of course, the milk itself can grow thin, so that when it gets hot, the milk doesn’t break. So today there will be bread with cheese, a recipe with a photo, little by little, first, showing how to bake the bread itself, differently, how to burn them and thirdly, what you can do with them further. And for “dessert” there will be a recipe for chocolate mlints with cheese filling.

Thin lints with cheese – bread recipe with photos

Our preparations date back to the Mlintsy people themselves. I already posted this earlier, but for the sake of clarity I repeat it once again below.

warehouses

kefir 1% – 500ml;
eggs – 2 pcs;
Boroshno - 2 bottles (320g);
water – 1 bottle (250ml);
soda - 1 tsp;
sіl - sliver;
vershkova butter – 60-70g;
Sonyashnikova oliya – 1 tbsp;
syre – 200g;
tsukor – 2 tbsp.

How to prepare mlintsi with cheese

If you have never baked lints or thin lints before, you will definitely appreciate this recipe. It’s already far away, everything goes well the first time. Let's melt some of the corn in a frying pan or in a bowl in a micro-oven oven. This is needed for greasing baked mlints.
Now we pour kefir into a large bowl. Add a pinch of salt. We break eggs. It is easy to wait for the eggs to hatch.
It's really hard. All at once. Don't be afraid of the breasts, the stink will go away later. The dough is kneaded and visibly thick, not at all similar to mlintz.
Not scary! We pour soda into the bottle, boil water and pour the soda with sprinkling from the kettle. A head of popsklyanka, and when the bulbs come in, more popsklyanka.
We pour in water and soda with a thin spoon, continuously and intensively kneading the dough.
I axis tse vozhe vono – garne mlintse. Pour into the new oil and let stand 10 hvilins.
What time should you stir to thoroughly fry the pan? This is the most important aspect of the recipe for mlints.
Once it’s warmed up well, pour the dough over the top, wrapping the pan so that it is evenly distributed throughout it.
We bake the cob from one side and turn it over and bake it from the other. Before speaking, I think that when preparing mlintz with cheese or any other filling, do not bake another round of mlintz. It suits me better if there is a stench of blush from my ears.
Place the finished milk on a flat plate and brush with melted butter.
When all the ingredients are ready. You can smell them with sire. We deserve it if the wine is sweet. That's why I'm mixing it up first.
Place the first mince on the plate, on one edge, which is closest to you, add 1-1.5 tablespoons of syrah. The quantity should be equal to the diameter of the molds. I have two small ones, one is large 22 centimeters, the other is smaller than 18 centimeters. For mlints from the first frying pan, I put at least 1.5 tbsp. with bitter cheese filling, for small ones, maximum 1 tbsp.
If you don’t plan to further coat the filling with cheese in a frying pan or bake the cheese with cheese in the oven, it’s not difficult to burn such an envelope. You can simply light it with a straw and serve it to the table. I’m often timid, because I don’t really like hot cheese.

Well, for those who love Mlintsev, let’s continue the banquet.

Mlintsi with cheese, baked in the oven.

I won’t bore you with repeating how to bake mlints, I’ll just show you how to burn them and bake them in the oven.

For baking we need:

sour cream - 2 tbsp;
jam, varenny – for serving.

Yak bake:

Chocolate milk with cheese

For chocolate lovers, which goes very well with cheese filling. Tsi mlintsi mi ready. With the reduced quantity of products, 14-16 ml will be obtained.

warehouses

milk – 2 bottles (500ml);
eggs – 2 pcs;
rosem'yakshene vershkova butter - 3 tbsp;
Boroshno - 1.5 bottles (240g);
cocoa powder – 50g;
tsukor – 50g;
salt - pinch.

Ready-to-eat chocolate muffins with cheese filling

Using a mixer (or in a blender) mix milk, eggs, softened top butter, beard, cocoa, zukor and salt.
Place the dough in the refrigerator for about a year.
After 2 years, heat the frying pan, grease it with top oil and pour in some dough. We gradually divide and bake the pastry from one side, and then from the other.
It's ready to be filled with cheese. Place it on one side, sunbathe the sides and roll it into a tube.

You can serve bread with cheese, sour cream, chocolate topping, condensed milk, fresh berries, beaten tops.

You know, how delicious this is! Would you like to check it out? Get your own recipe with photos, cook and enjoy your appetite!

Mlintsi is a universal herb that can be enjoyed both in its pure form, ice from the pan, and with fillings. The fillings are more delicious, and even the grass comes out strong, and you can give it any relish. Mlintsi with sire are very popular.

Sour must be included in the diet of both adults and children. Rich in protein, it helps the body function and develop properly. The high amount of protein prevents this product from being too quickly over-poisoned, and if you have eaten bread with cheese, you will not feel hungry until lunchtime.

Mlintsi with syrom – what dessert is the main thing? Everything depends on how you prepare the sire yourself.

Mlinci with cheese - preparation of food and dishes

What kind of sire do you need to buy? There is no clear answer to this type of nutrition. Today, all dairies generously add powdered milk to their products. It does not add to the taste of the finished product, but rather reduces the richness. Homemade cheese is always prepared correctly, in accordance with current sanitary standards. Moreover, having bought cheese at the market once, and having drank from someone whose wine is delicious, many of them become “wannabes”, including homemade “grandmother’s” cheese.

What does a “correct” sire look like? For us, in advance, we may be dissatisfied. The mass is homogeneous and sticky, so to speak about those who added soybean powder to the warehouse, which is called sievne, aka “incorrect.”

There is no such thing as a color rule. If cheese is made from baked milk, it will have a chewy appearance. Fat cheese is top-heavy, and low-fat cheese is white.

Recipes for mlintsi with cheese:

Recipe 1: Mlintsi with cheese

The most delicious licorice grass! Lubricate the top, then, until the stench subsides, prepare the cheese filling. This recipe uses rodzinki for the filling, but you can also add cut up dried apricots, prunes or candied fruit.

Required ingredients:

For residents of Mlints:

Milk 250 ml
Water for milk 250 ml
Boroshno 2 bottles
Egg 2 pieces
Zukor
Oliya sonyashnikova (for dough and for greasing the pan)

For filling:

Sir 200 grams
Vanilla
Zukor
Sour cream 3 tablespoons

Cooking method:

You need to lubricate the face first. Heat the milk and water, not too much, to a maximum of 40 degrees. Mix the egg, cucumber and salt in a deep bowl. Do not add too much zuccor, as the finished dish may end up being boring, and even the zuccor will be present in the filling. Add half the beard and milk to the egg mixture. After mixing, pour water and any leftover flour into a bowl. The dough may come out without the blackberry breasts. Add a couple of spoons of dormouse oil, and you can proceed until the mlintz are greased.
Let's prepare the filling. Prepare raisins. To do this, you need to fill 10 minutes with hot water, and then rinse it several times with cold running water. Mix cheese, rodzinki, zukor, vanilla and sour cream in a blender. The filling, which came out, is similar to a thick cream.
Cover the pastry with the filling and cover it with a roll.
Before serving, cool the milk from |iz| cheese and sprinkle with cinnamon powder.

Recipe 2: Mlintsi with cheese and greens

We prepare non-licorice milk from cheese. Its peculiarity will be in the recipe of the mlintsi themselves, as well as the lubricated mlintsi made with kefir, as well as the specialness of the filling. The cheese for lints is mixed with green tsibule and chopped crop.

Required ingredients:

For residents of Mlints:

Kefir 1 bottle
Mineral water for milk 1 bottle
Egg 2 pieces
Boroshno 2 bottles
Starch 2 tablespoons
Ocet 1 tablespoon + soda half a teaspoon
Oliya sonyashnikova

For filling:

Sir 200 grams
Cybula is young and green
crepe
Sour cream 3 tablespoons

Cooking method:

Mlintsi are being prepared. Mix the egg, kefir, starch, salt, zuccor in a bowl with a mixer on medium speed. Add half of the beard mixture to the dough and stir.
Add quenched baking soda, beard and water to the dough, mix so that there is no beard, and let the dough stand for five minutes before mixing. Lubricate the molds on both sides for 30-40 seconds.
Prepare the filling. For this purpose, chop the greens finely. Place cheese, herbs, salt and sour cream in a blender bowl and mix.
Cover the skin with cheese and swallow the roll.

Recipe 3: Mlintsi with “Mlinets” cheese

Mlintsi with cheese can be served next to the cake, celebrating your family and friends. These lassas will come out even tender and juicy, so they can be consumed better in the first half of the day due to the high calorie content of the herb.

Required ingredients:

For residents of Mlints:

Boroshno wheat 2 bottles
Egg 2 pieces
Milk 400 ml
Zukor
Roslinne oil

For the cream filling:

Sir 250 grams
Banana 1 piece
Zukor
Vanilla
Sour cream 100 grams

Cooking method:

We are preparing milk. At this time, the stench will appear in the appearance of the “cake layers”, and they will have to finish them soft, not torn, but at the same time they will be dry and soft.
Strengthen the egg whites from the egg whites. Place the egg whites in the refrigerator for 5 minutes.
Heat the milk to 40 degrees. Divide it into two parts. Pour the pepper into a deep bowl, add sugar, salt, zukor, and whisk thoroughly in a thin stream, stirring.
Beat the cooled whites with a blender, adding a little salt. Add milk and beaten egg whites to the dough. Stir, add olive oil and proceed to the arch of mlints. Apply it so that the stench comes out in a round shape.
We prepare the cream filling for the cake. For this, mix cheese, banana, zukor, vanilla and sour cream in a blender.
Once finished, the cake can be coated with cheesecake cream in the same manner as you coat the cakes with cream.
Before serving, place the cake in the refrigerator for the first time to allow the wine to soak out.

Recipe 4: Mlintsi with cheese and salmon

This is good for restaurant menus! Even more savoury, and in its own way piquant, even under the long shell you will find the most delicious top filling with red fish. Such bread with cheese can be served with creamed grass, or you can eat it with a piece of the local table.

Required ingredients:

For residents of Mlints:

Purified water for milk 400 ml
Egg 2 pieces
Soda half a teaspoon + 1 tablespoon ocet
Boroshno wheat 400 grams
Oliya sonyashnikova

For filling:

Sir 150 grams
Chervona rib salted 150 grams
crepe
Sour cream 2 tablespoons

Cooking method:

Mlintsi are being prepared. To do this, warm up a little water, literally up to 40 degrees.
We knead the dough. Beat the egg in a bowl, add half the water, salt, mix. Using a thin clove, stir until the dough is well-combed, stir gently so that you don’t end up with too many beard breasts. Add slaked soda and another part of water to the dough, mix well again and let the dough sit for 5 minutes before greasing the molds. Pour 2 tablespoons of olive oil into the dough and proceed until the flour is greased.
Let's prepare the filling. Once the skin and brushes have been creamed, cut the fish into small cubes with a knife. Mix the cheese in a blender with chopped crop, sour cream and salt. Mix the cream and fish with a spoon.
Cover the cooled rolls with cream and swallow the roll.

Recipe 5: Mlintsi with corn syrup

Mlints with corn syrup will be incredibly tasty. We will be victorious in the recipe for mlints, the kukurudzians poured a lot of wheat. If you want to remove thin slices, take 1 egg to prepare the dough.

Required ingredients:

For residents of Mlints:

Boroshno Kukurudzyane 1 bottle
Boroshno wheat 1 bottle
Milk 400 ml
Egg 2 pieces
Rozpushuvach half a teaspoon
Zukor
Roslinne oil

For filling:

sire 200 grams
sour cream 2 tablespoons
vanilla
tsukor
condensed milk

Cooking method:

Mlintsi are being prepared. Heat the milk to room temperature.
Fill a bottle of corn beard with half the milk and let it swell for five minutes.
In a hot, deep bowl, mix the egg, milk, zukor, salt, whatever is left out, add the wheat flour with a thin clove. Add|add| Mix the corn into the dough, fluff it up, mix everything thoroughly and let sit for another hour. Before greasing the mlintz, pour a couple of tablespoons of olive oil into the dough.
Let's prepare the filling. Mix cheese, zukor, vanilla and sour cream in a blender.
Cover the pastry with the filling and swallow it with a roll. Before serving, pour milk over the cheesecake to thicken it.

Which sire should you choose for the filling – fatty or not? If you grease the pancakes with small eggs or water, then use 10% fat cheese, if the pancakes come out thick, it is better to take low-fat cheese.

How to properly mix the syrah filling? It’s best to use a blender or mixer so that you get the best cream.

If you are making dessert mlintzes with cheese, do not put too much zest in the mlintsi dough, so that the herb does not become too licoricey.

Mlintsi with sire melodiously most popular with ears. To love such little ones as children and adults. Get ready to smell the smell simply from available products, which are always at hand.Mlints with sire can be used as a snack, supper, and on the holy table. Tim more, because the holy light is approaching - Maslyana.

And the filling for syru mlints can be prepared in different ways, you can smear the sir with sour cream or tops, or you can top it with rodzinki, poppy seeds, dried fruits, etc. Children love such mlints. And when you fill the mlintsa with a non-licorice filling, sing a song to the people, the licorice will never like the stench. We all know that in There is a whole range of nutrients - potassium, calcium, saliva, vitamins, amino acids. We will also be pleased to prepare and taste these delicious herbs.

Miraculous and those that cheesecakes can be frozen easily, If they prepared more, less, otherwise it was necessary to keep a supply of such mlins for the occasional guests. You don’t need to grease the flour, just bake the filling and put it in a plastic container for freezing. At the right time, without defrosting, place them in a frying pan with top oil and bravely serve them to your guests.

Thin millets with milk - recipe for dough

There are a lot of options for preparing lints, which can include thin lints with milk, sirovats, songs with water, yeast, and without beard. I got to know you about the recipes for preparing such mlintsi from the previous article. Choose according to the powers that be. Golovne rule for mlintsi with cheese: the savory filling does not have to be dry, but the mlintsi must be topped with meat and trimmed with the fillingAnd don’t wake up when it’s time to lubricate.

I am trying a simple recipe for making the pastries thin and at the same time tender, just like the garnishes for the syru filling. The secret of their value is that a great number of eggs have eggs. When you prepare the dough for milk mlints with a smaller quantity of eggs, add soda, it gives the mlints “reliability”.

Ingredients:

milk – 1 l
Boroshno wheat – 4 bottles
eggs – 5 pcs.
salt - 1 tsp.
tsukor – 3 tbsp. l.
Oliya – 1 tbsp. l.
melted butter|mastila| - 1 tbsp. l.

All ingredients in the mixer are mixed. At the very end, pour in the olive oil. We carefully let this dough sit for a year, during which time the gluten will swell and the dough will not tear. For thin rolls, the dough has the consistency of thin sour cream and spreads well in a frying pan. Grease the mixture in a well-heated frying pan.

The lints are ready, and from them you can prepare not only stuffed lints, but also savory snacks and cakes.

Appetizer with mollints, cheese and salmon. Pokrovy recipe

Ingredients:

Ready boroshnyani mlintsi – 3 pcs.
syre – 200 gr.
Lightly salted salmon - 200 gr.
juice of lemon - 1/2 tsp.
mayonnaise – 4 tbsp. l.
sour cream – 1 tbsp. l.

Grind the cheese through a sieve or blender until smooth, add a dash of sour cream and a sprinkling of lemon juice.

Spread a thin ball of sirn masa on the pan.

Cut the salmon into thin slices and place in a mold.

Spread a thin ball of mayonnaise on top of the rib.

It is better to choose fatty or non-acidic mayonnaise.

Now the roll is burning tightly.

It’s easy to prepare these rolls ahead of time, wrap them in grub and put them in the refrigerator for a year or two.

Before serving, cut the lint crosswise.

The Christmas Eve appetizer is ready.

Mlinets with cheese filling and red caviar pokrokovo with photo

This herb can be called a delicacy, although it is very easy to prepare. We change the serving of lints, order an exclusive unsweetened cake. The people will be in captivity, especially in the coming days, the Day of the Dead and the Day of the Heir of the Extinction.

Ingredients:

Ready boroshnyani mlintsi – 7 pcs.
syre – 200 gr.
sour cream – 1 tbsp. l.
Chervona caviar – 90 UAH.

Grind the cheese and add sour cream. We spread siren masa on the first mince, and spread red caviar evenly on the animal.

We close it with another mold and repeat the procedure - we spread the cheese and the animal caviar. This is how we smear all the lints.

The cake is ready. Cool thoroughly before serving.

The milk will come out moist if you grate the cheese through a sieve or beat it in a blender.
After baking the mlintzes and burning the syrah filling in them, brush the mlintzes with top butter until golden brown.
If you like soft and juicy mints, not greased, then prepare the milky sour cream sauce – beat with a mixer or fork 1 spoon, 2 tbsp. l. sour cream ½ bottle of milk and 3 tsp. tsukru. After the filling is ready, place it in a deep frying pan, pour in the sauce and simmer for 5-7 minutes under the lid.

Fillings for mlintsi

You can get a lot of different filling options with cheese. You're going to change your mind at once.

Mlintsi with sirom and rodzinki
Mlintsi with cheese and cherries
Mlintsi with cheese and fresh fruit
Mlintsi s sirom ta zhovtkom
Mlintsi with cheese and poppy seeds
Mlintsi with cheese and spinach

Mlintsi with sirom and rodzinki

syre – 250 gr.
sour cream – 2 tbsp. l.
rodzinki – 2 tbsp. l.
tsukor – 2-4 tbsp. l.
vanilla zukor - ½ tsp.

Fill the rodzinki with dill for 15 minutes. Grind the cheese with sour cream and cucumber (best results from a blender). Wedge the rodzinkas and add them to the sire.

Instead of rodzinki, the savory filling can be prepared from any dried fruits (prunes, apricots, etc.), but the dried fruits must first be soaked and pureed in a blender.

You can also add lemon zest and juice to the syrup. For this, grate a lemon (¼ piece) together with the zest (can be crushed in a blender) and add 1 tsp. lemon juice.

Mlintsi with cheese and cherries

syre – 250 gr.
fresh or frozen cherries without tassels – 1 bottle
cognac – 2 tbsp.
tsukor – 2-4 tbsp. l.
cloves – 3-4 pcs.

Pour cognac into a small saucepan, add 3-4 tbsp. l.water, add zukor, cloves and boil.

Add cherries to the boiling syrup and cook 2-3 cherries. Remove the cherries from the syrup, cool the bits and mix together. rub it with sire.

Mlintsi with cheese and midnight jam

syre – 250 gr.
half-day (possibly whatever) jam - 50 gr.
condensed milk - 2 tbsp. l.

Rub the cheese through a sieve, add condensed milk. Burn the mlintsa, coat it with jam, and add the filling to the animal. Cover the envelope with a straw.

Cheese with fresh fruit

syre – 250 gr.
fresh fruit for your taste- 100 gr.
tops - 1 tbsp. l.
tsukor for relish

And here is where fantasies run wild. What I like in such mlins is syrah with fresh hay, kiva, orange, mango, persimmon, apple, currant. Add zukor until relished, and add some to the cheese fatty tops.

Mlintsi s sirom ta zhovtkom

The sirna filling with beans is especially tender and tasty, try it thoroughly.

TVoRog – 500 gr.
sour cream – 100 gr.
a piece of chicken egg- 1 PC.
vershkova butter – 50 gr.
tsukor – 5 tbsp. l.
salt - ½ tsp.
vanilla zukor - ½ tsp.

Mlintsi with cheese and poppy seeds

TVoRog – 300 UAH.
sour cream – 1 tbsp. l.
poppy seed – 3 tbsp. l.
pea hairs – 30 gr.
tsukor – 2 tbsp. l.

Pour the poppy seeds with dill and let the dates swell for 15 minutes. Add water and poppy seeds in a mixture or pass through a meat grinder several times. Add zukor, sour cream, fine pea hairs and grate well. For example, add poppy seeds.

Mlintsi “Trio” with cheese, cherries and poppy seeds

4 large thin millits
12 smaller ones

For 1st filling:

Sir - 150 gr.
Cucumber powder - 1 tbsp. l.
vanilla zukor - ½ tsp.
sour cream – 2 tsp.

U sir add|add| sour cream, grate well, add zukor and vanilla zukor. Spread this filling onto the roll and press tightly into the roll.

For 2 fillings:

poppy seed – 100 gr.
milk – 150 gr.
tsukor – 2 tbsp. l.

Pour milk over poppy seeds, add zukor and cook over low heat for 15 minutes. Cool and set aside.

Mlynets with poppy seeds is also rolled into a roll.

For 3 fillings:

The cherries are fresh and frozen without tassels.

Place the cherries in one row and burn them tightly.

Now we put 3 smaller lints with different fillings on the great mlinets and burn them into one roll.

It became impossible to cut the roll with three fillings across into small pieces.

Mlintsi with cheese, bananas and chocolate

TVoRog – 250 gr.
yogurt - 150 gr.
Banani – 2 pcs.
dark chocolate – 50 UAH.

Grind the cheese through a sieve or use a blender. Blend the bananas until pureed with a fork or blender. Grate the chocolate into the middle third. Combine everything and add yogurt.

In this recipe, chocolate does not need to be mixed into the filling. Sir, andHeat it in a water bath and pour the milk over the animal.

Licorice filling, good, good. But not everyone can love them. Therefore, there are many options for savory, unsweetened fillings for cheesecakes.

Mlintsi with sirom and chasnik – non-licorice filling

TVoRog – 250 gr.
mayonnaise – 2 tbsp. l.
chasnik – 2 cloves
parsley greenery crop
salt and black pepper for relish

Grate the cheese, pass the chasnik through a press, finely chop the greens. Add salt, pepper, add mayonnaise and mix thoroughly.

Mlintsi with cheese and red caviar

TVoRog – 250 gr.
vershkova butter – 2 tbsp. l.
Chervona caviar – Art. l.
parsley greenery crop

Grind the cheese, and heat the top butter to room temperature and soften a little. Syre, butter retelnoStir, add caviar and finely chopped greens.

Serve such mlintsi with sour cream. Such rolls look very beautiful and festive if you cut them crosswise into small rolls (rolls) and decorate them with caviar.

Mlintsi with cheese and spinach

TVoRog – 250 gr.
olive oil – 1 tsp.
spinach, basil or any fresh herbs - a bunch
chasnik – 2 cloves
pine peas - 1 tsp.
salt and pepper for relish

Finely chop the greens, add olive oil, salt and pepper. Add pine peas and mix with|iz| rub it with sire.

As a matter of fact, there are plenty of savory fillings for cheesecakes, you can create your own imagination by changing ingredients and adding new ones.

I hope that you have enjoyed the recipes for cheesecakes, and you will be happy to cook them.

Perhaps one of the most popular fillings for mlintsi is syrah. You can get it as a licorice version, and as a salty one. Moreover, the diversity is off the charts, and even sire is combined with a large number of products, especially fruits.

This herb is ideal for a snack or for an evening out, perfect for those who don’t want calories. Such mothers are especially trusted, whose children do not love their sires.

Yak savory preparation of sirn filling

There are cooking rules for such unimaginative recipes. Even if you don’t want to get creative in the kitchen, otherwise you can’t finish them, you can end up throwing everything away in the washing bucket.

Either way, the cheese filling has a normal consistency, not too much, so as not to ooze out of the mold, and not too dry, so as not to crumble.
Grind dry, coarse-grained varto cheese through a meat grinder or rub through a sieve. Then you will become soft and gentle.
The very rare cheese is squeezed out into small pieces, then placed in a ball of cheesecloth and placed over a saucepan.
In milk and cheese, a car, currants, sout, forest berries, red caviar, greens, lightly salted fish, vegetables, peas, dried fruits fit wonderfully.
Try using licorice milk for the salty filling; the taste will make you feel good.
For any filling, bake soft and thick pastries, without leaves, and add to a large size so that the envelope can be easily burned.

Licorice (classic) filling with syrah for mlintsi

Traditionally, the filling is made from fatty cheese with added eggs and zucchini. If the cheese is dry, sour cream may be added. You can add vanilla for the eggplants. Then you are free to work with any savory compositions, or other recipes at all.

We are preparing:

Podloga kilo siru
Two chicken eggs
Large spoonful of sour cream
Zukor for relish
A grain of salt

Preparation process:

A very simple recipe to make a quick meal and always come out delicious. Since the cheese is soft, you can pick it up with a spade, right next to the eggs. Stir the zukor thoroughly until it is all rosy. If you don’t want to fuss around for a long time, replace it with cinnamon powder.

I skipped the whole blending process and will ask for the help of a blender. I don’t recommend adding sour cream to this situation, otherwise it will turn out to be a soft consistency. It is forbidden to start the cake and grease it and bake it.

Sirna filling with rodzinki and dried apricots

This is the kind of dessert that children love. I relish the cream in the new one, rich in cinnamon.

We are preparing:

Podloga kilo of homemade siru
Two-thirds of a bottle of rodzinok
Tretina bottle of dried apricots
Five tablespoons of dried cucumber
Two eggs

Preparation process:

We wipe the sir. Wash the rodzinki with dried apricots, or better yet, pour three sprinkles over them to make them softer. Afterwards, dry it thoroughly on a paper towel. Dried apricots need to be cut into slices.

Eggs are cracked and added to the cheese; you can add a little vanilla or cinnamon for flavor. Then boil the dried fruits and stir. We begin to mint and light the neat envelopes.

Sirna filling with banana

The best way to get your baby used to eating is to add a banana. I have performed such a trick, love bananas and mustache.

We will take the following products:

Three hundred grams of siru
Large spoon of sour cream
Two spoons of cucru
A sprinkling of vanillin crystals
One banana

How to prepare:

By grinding the syrup with banana and zucchini, we need to achieve the same substance. Finally, add sour cream and vanilla. You can grind it either with a fork or with a blender. Start with mince, place them on a sheet and bake in the oven.

Filling for mlintsi with siru without eggs

Not entirely without eggs, we still add some for color and taste. This filling looks tender and soft. And don’t be afraid that it will leak.

We are preparing:

Podloga kilo siru
Five tablespoons of milk, thickening|thickening|
Two chicken cookers
A large spoonful of potato starch
A little salt

Preparation process:

We rub the cheese through a sieve and add condensed milk to a new bowl, add salt and stir until smooth. It’s also surprising by the consistency, if the filling is rare, then add a spoonful of starch, or half of it.

Filling with fresh apples and syrah

In this recipe, apples are taken to taste, some until they are sour, and some just for the sake of it.

Mi beremo:

Three hundred grams of siru
Two small and one big apple
Two tablespoons of tsukru
Two large spoons of sour cream

Preparation process:

I tried to grate the apple, but, honestly, I didn’t have such a taste. It tastes richer if the fruit is cut into a crushed cube and tastes good with the filling.

It’s better to remove the skin and pull it out now. The apple parts are added to the cheese that has already been grated with cucumber and sour cream. This way it will be easier to mix and the pieces of fruit will not be spoiled. For the eggplants, you can add a pinch of cinnamon or vanilla.

Mlinna filling with sire and semolina

Tsikavy and unpretentious relish. A good choice for this recipe is fatty sire. Try it instead, you can add zucru to jam.

We'll take:

Podloga kilo siru
A large spoonful of durum wheat semolina
Five large spoons of cucru
Vanillin for the fruits
Bottle of sour cream

Preparation process:

The preparation is simple to finish, put the grated cheese in a bowl, pour in sour cream, add semolina and zukor. All components are rubbed and sunbathed in a mill. You can top the dessert with some jam.

Sirna filling with raspberries

This filling can be scooped up in small muffins, bread rolls and topped with sweet sour cream sauce.

We'll take:

Three hundred grams of siru
Two large spoons of sugar powder
A bottle of fresh raspberries
Sour cream flasks

Preparation:

We wipe the cheese, add the cinnamon powder and sour cream, stir to a uniform consistency. Carefully add fresh, clean berries to the mixture, making sure not to spoil them too much. Make some muffins and put the filling in the middle.

You can earn some money another way. Do not add berries immediately. Spread the filling onto the opened mlinets, then spread it on top. Mlynets burns like a tube.

Sirna filling with condensed milk and kiwi

Even after the end of the season there is an infusion of relishes. It’s best to cut the fruit into cubes yourself to bring out its taste.

Mi beremo:

Two cities
Two large spoons of sour cream
Two spoons of condensed milk
A large spoonful of cinnamon juice
Vanilla for the eggplants

Preparation process:

Grind the cheese with cucumber. Then add condensed milk and sour cream, mix well. For this recipe, I would not recommend adding flavorings, so as not to overwhelm the aroma of kiwi.

Fruits are peeled and cut into cubes. In the middle of the mlintz we put the filling, a small piece of kiva, and toast the mlintsi near the envelope.

Sirna filling with chasnik and greenery

Podloga kilo of fatty cheese
Three teeth for the watchmaker
A bunch of crops and parsley
Kuharska village

Preparation process:

The cheese is rubbed through a sieve. Once you wipe it with a blender, then throw it in a bowl and a chasnik. The greens need to be washed and dried, then cut and added with cheese, salt and stir. Sunbathed near the village.

Sirna filling with mayonnaise

We need:

Podloga kilo siru
Five cloves to the clock
Bunch of crop
A cover for a bottle of mayonnaise
Pepper, cook's salt

Preparation process:

In a wide bowl, add the cheese, mince the herbs and shmatochki, season with pepper and salt. Blend everything with a blender and add mayonnaise.

Filling with cheese, cheese and top butter

Subloga kilo of low-fat siru
One hundred grams of vershkova oil
One hundred grams of syru
Two boiled hot chicken roasts

Preparation process:

The cheese is rubbed, the butter is softened in a warm place, the chicken roasts are crushed, everything is mixed and the cheese is added. You can beat the ingredients with a blender, the masa will be thicker and thinner.

Sirna filling with top butter

Mi beremo:

Three hundred grams of siru
Two and a half large spoons of cucru
Half a tablespoon of mashed olive oil

Preparation process:

Mix all the ingredients together and break them with a blender to a smooth paste. We start by mixing the envelopes and grease them with top oil on both sides.

Sirna filling with salmon

I add a secret ingredient to this filling: top cheese. It's really delicious to go out.

Mi vikoristovuyemo:

Three hundred grams of siru
Two hundred grams of salted salmon fillet
One hundred grams of syru
One hundred grams of sour cream

Preparation process:

Place cheese, sour cream and cheese into a bowl and beat with a blender. The salmon is cut into small cubes. The filling is placed in the middle of the mlintz, the salmon pieces are laid out for the animal and sealed in an envelope.

Filling with cherry jam

Such mlintsi are a wonderful dessert, holy be it. The stench is very high in calories, so be careful.

Mi vikoristovuyemo:

Podloga kilo siru
One hundred grams of milk, which thickens
One hundred grams of cherry jam

Preparation process:

To remove the filling, just mix all the ingredients using a blender and fill the mixture.

Filling with cheese and pickled cucumbers

If you want to be here with so many wonderful things, if you have the taste to go out spicy, try to please you.

Mi beremo:

Three hundred grams of siru
Three small pickled cucumbers
Frame bottle of sour cream
Green tsibula and dill
Two cloves for a chasnik
Pepper, salt

Preparation process:

Rub the cheese with a fork with sour cream, salt and pepper. Mix the chopped greens with the filling and add additional cucumbers. Let's sunbathe at the baby's.

The filling is nutritious

For those who want to keep their figure, you can reduce the calorie content of your favorite dessert if you can’t get enough of licorice.

Mi vikoristovuyemo:

Three hundred grams of syru 2% fat
One green apple
Two large spoons of honey

How to prepare:

The honey for this recipe may be rare. Mix it with the cheese in a blender, then add the apple slices. You can grate the apple after the eggplant.

As you know, the fillings are made from siru masa. You yourself can easily come up with something, having eaten your favorite products. Share your recipes in the comments. Until then.