Salati ta vipichka on new river. New salad recipes (2016). Salad cocktail "Winter Fantasy"

E Mavpa, therefore, about the creation of a new menu, it is important to include vegetarian herbs, especially since at this time there are a large number of recipes without the use of raw meat.

If you don’t have a table without meat herbs, then you can serve chicken meat, chicken and other birds, and rabbit meat on the holy table. Golovne, so that the hedgehog does not become too important and fat.

On the new table there is a lot of fruit, malt and lasso. You can give free rein to your imagination and prepare untried herbs, so that something new and more exotic will satisfy your taste buds.

Do not forget to arrange the decoration and setting of the new table.

Candles in fine candle holders, crystal wine glasses, tableware garnishes, embroidered dishes, and reception decor will add a special atmosphere to the Yuletide festivities.

New Year's Eve 2016.

The color of the new table will be sandwiches depicting the symbol of fate - Mavpi

How to prepare them?

Ingredients:

2 crushed tomatoes;

2 grains of kukuruji;

1 piece of green cibul;

1 piece of crop;

2 eggs;

Bitter preparation process

1. Cut the base of a split tomato. Place the tomato cut side down. Cut two bottles out of the new one. Place them one on one. This is the “muzzle”. Place the “muzzle” on the part of the tomato that is missing. This is the head.

2. Cut the corn kernel into two halves. These are “eyes”. "Zinitsi" can be earned from eggs. Place the “eyes” on the “muzzle”.

3. Using a wooden stick, make a shallow opening. Insert the crop into the hole.

4. Cut two rings from the feather of the green cybula. These are “nostrils”. Glue them to the muzzle with a speck of mayonnaise. Place thin round tomato bowls on top. You can insert a “tongue” - a grain of kukuruji.

The main herbs on the new table can be salads and appetizers

Pineapple snack. Recipe with photo

Ingredients:

1 pineapple, 300 g boiled chicken fillet, 50 g prunes without stems, 150 g hair peas, mayonnaise, curry, parsley, soy sauce, salt, black pepper

Recipe:

1. Cut the chicken fillet into squares, prunes into 4 pieces.

2. Mix with mayonnaise and soy sauce, season with sallu, pepper, curry, chop parsley.

3. Peel the pineapple, remove the skin and cut into circles.

4. Place pineapple rings on a plate, add chicken filling and add pineapple.

As a snack you can prepare beetroot rolls

Original beet rolls

Ingredients:

300 g of beetroot, 3 boiled carrots, 3 bulbs of boiled potatoes, 100 g of vershkogo siru, 70 g of lightly salted herring fillet, 4 tbsp. l. mayonnaise

Recipe:

1. Grate the beet and carrots using a fine grater and distribute into different containers. Grate the potatoes into a large grater. Lightly salt the vegetables.

2. Place grub spit in two balls on the working surface, add mayonnaise to the beetroot, stir and place a thin straight-cut layer on the spit. The offensive ball is top cheese with mayonnaise. Dali - potatoes with carrots and mayonnaise.

On top is a fillet of salmon. It is important that the offensive ball of the skin takes up less space, lower in front.

3. Lift the melt from both sides and form a roll. Cover the roll in foil and put it in the refrigerator for a few years.

4. Remove from the refrigerator and cut into portioned pieces.

This is one of the options for the original serving of herring under a fur coat.

Cherry tomato herbs will always be on the new table.

Stuffed cherry tomatoes

Ingredients:

18 cherry tomatoes, 100 g syru, 50 ml tops, 2 shreds, parsley, salt

Recipe:

1. Mix the cheese with the tops, add some salt.

2. Finely chop the shred and greens and mix with the cheese.

3. Cut off the top of the tomatoes and carefully scoop out the pulp with a teaspoon.

4. Using a teaspoon, carefully fill the tomatoes with cheese, tops and chop.

A completely new taste of the strain will be added by crushed capers.

Salad with chicken and grapes

Ingredients:

800 g chicken fillet, 1 avocado, 2 tangerines, 500 g dark grapes, 50 g pine peas, 2 tbsp. l. vershkiv, 1 tbsp. l. grape otstu, 3 tbsp. l. orange juice, 2 tbsp. l. mayonnaise, salt

Recipe:

1. Boil the fillet, cut into fibers, cut the avocado into thin slices.

2. Cut the tangerines into slices, and pour the grapes. Viklasti on lettuce leaves.

3. Mix tops, ocet, orange juice, mayonnaise, salt. Drizzle the dressing over the salad and top the beast with pots.

4. I’ll decorate some tangerines and grapes with vikorists.

Warm salad with turkeys

Recipe for 2 servings, cooking hour: 40 hvilins.

Pleased to see the chef. The turkey fillet can be greased instead of boiled. For this type, it is better to marinate the turkey in a mixture of olive oil and spices.

Ingredients:

250 g turkey fillet

100 g bacon

2 tomatoes

1 pod hot pepper

1 small bunch of salad

1 tbsp. l. migdalnyh plastivtsіv

For refueling:

10 g ginger root

1 tbsp. l. soy sauce

1/3 bottle of apple otstu

1/2 bottle of rosemary oil

Tsukor, mix the peppers to taste

1 pinch chasko salt

Wash the turkey fillet, dry and cook in a small amount of salted water until ready.

Cut the bacon into small pieces and lightly coat it in a dry frying pan. Cut the boiled turkey into slices. Mash the tomatoes, dry them and cut them into slices. Cut the hot pepper pod in half, scoop out the flesh, cut the pepper into strips. Cut the lettuce leaves into large squares. Mix all the prepared ingredients.

To prepare the dressing, pour apple cider, soy sauce, and olive oil into a small saucepan and place the saucepan on the stove. Cut the ginger root into small strips and place in a saucepan. Add|add| zukor and chasnikova salt, season the dressing with ground pepper and bring to a boil. Drizzle the salad with hot dressing, sprinkle with almond sauce and serve immediately.

You can cook chicken with rice over a hot stove.

Kurka with curry rice

Ingredients:

1. chicken, 100-150 g rice, 1 cibulin, a piece of ginger, 1 tsp. curry, 1 clove chasnik, oliya, salt

Recipe:

1. Peel the cibul and chop it finely. Finely chop the ginger. Fry the cibul and ginger on olive oil until golden brown.

2. Boil the rice until tender, stir

with curry, tsibulya and a detailed chasnik.

3. Prepare the chicken: shake, dry, if necessary, dry.

4. Stuff the chicken with rice and spices. Grease the oil. Roast the chicken for 1 year in an oven heated to 200°C.

Let’s not forget about malt.

Prepare the delicious dough, bake and bake the cakes.

Raffaello

Ingredients:

100 g white chocolate, 50 g top butter|mastila|, 100 g cucumber, 10 tbsp. l. milk, 150 g crunchy waffles, migdal, coconut flakes

Recipe:

1. Melt the oil, add the zukor and milk, bring to a boil, cook for 2-3 minutes over low heat.

2. Add white chocolate to breakage, leave until completely broken, and remove from the fire.

3. Detail the waffle sheets.

4. When the masa is cold (it will be slightly warm), beat it with a spoon until it becomes thicker, add the waffle mixture and mix everything well.

5. Roll into balls from the skimmed butter, placing almonds in the middle and rolling in coconut flakes.

Pechivo "gift"

Ingredients:

300 g boroshna, 150 g tsukru, 200 g top oil|mastila|, 2 eggs, 1 tsp. rozpushuvacha, 1 tsp. vanilla zucru, 1/2 tsp. chalked cinnamon, salt

Recipe:

1. Lightly soften the butter and grind it with the sugar, add eggs, vanilla and salt.

Mix everything well.

2. Mix thoroughly with fluff, cinnamon and add olive oil and cinnamon. Leave the dough in the refrigerator for 25-30 minutes, covered in porridge.

3. The dough will wilt and become soft. Cut into different figures (vikory molds) or just circles or rhombuses and bake in the oven for 15 pieces.

This stove is an ideal gift option. Burn the giblets in a package from a packing paper, and let your guest take the holy giblets with them.

We wish you a happy New Year!

Weekend information Recipes_herbs
Saint's salads
Salad with croutons "Korolivsky"
Guests will be pleased. And the smut - this salad is very tidy. The recipe is very useful as a salad for National Day. I have a new menu for the New Year 2016.
Eggs, crab sticks, hard cheese, crackers, chasnik, lemon, mayonnaise
Salad "My Fair Lady"
Delicate, light, savory - the salad “My Fair Lady” has all the advantages! This recipe - "Lady" salad - was given to me by my mother-in-law, for which I really appreciate it. Since then, the “My Fair Lady” salad has been offered to me more than once whenever guests arrive. New salad is coming out! I recommend it to everyone who is looking for salads for the New Year 2016 and other saints.
Cabbage, shank, canned corn, mayonnaise, croutons, salt
Salad “Obzhorka” with chicken
Looking for savory salads for the New River? I recommend the simple, tasty and rich salad “Nenazhera” with chicken. There are many types of this salad, but the simplest and most democratic:) Let's go like a herb to the new table 2016 - recipes for the new table can be prepared from simple products, and everyone will love new salads.
Chicken, carrots, cibul, marinated cucumbers, chasnik, olive oil, salt, pepper, mayonnaise
Lettuce salad with prunes “Overture”
A very tasty meat salad will delight your guests.
Mushrooms, chicken fillet, cheese, prunes, tsibulya, peas, mayonnaise
Salad "Chamomile"
A wonderful salad, let's go to hell. I made the “Daisies” salad until 8 Bereznya, and it’s a wonderful fit in salads for the New Year 2016 – even salads are decorated generously until the New Year’s table.
Chicken liver, pecheritsa, boiled eggs, hard cheese, mayonnaise
Salad "People"
I recommend a great salad, especially if you are choosing herbs for the new year 2016. This recipe is a good alternative to the “Oseledets under a fur coat” salad. It's delicious and beautiful. The first type of Christmas salad is suitable for the New River and for National Day. So in the new salads of 2016, the recipes from the photo of this version of the “fur coat” will fit perfectly.
Oseledets, potatoes, tsibul ripchasta, beet, carrots, cheese, mayonnaise, salt, chasnik, greens
Salad "Chervone More"
Guests are on the move. What is it timid? The “Chervone More” salad can be prepared in just 10 minutes, and guests will be happy and happy :) It’s delicious, tasty and beautiful.
Crab sticks, tomatoes, cheese, chasnik, salt, mayonnaise
Salad “Nizhnist”
Decorate the “Nizhnist” salad as sacredly as possible, but it’s easy to make it. I recommend before salads for the New Year 2016.
Chicken meat, eggs, prunes, fresh cucumbers, hairy pea kernels, mayonnaise, parsley
Salad "Izhachok" with chicken, mushrooms and Korean carrots.
Lettuce in front of the hedgehog. Shvidko, it’s just delicious!
Chicken breasts, mushrooms, cibul ripchasta, eggs, cheese, Korean carrots, mayonnaise, olives, greens
Kupetsky salad with pork
Well, a very tasty salad with boiled meat, vegetables and mayonnaise. Sitniy and imaginatively special. I can pay for the evening meal, and until the holy table. For example, it will fit well into salads for the New Year 2016, recipes with photos are a wonderful help in cooking!
Pork, carrots, tsibula ripchasta, tsukor, otset, peas, canned greens, mayonnaise, salt, pepper, olive oil
Salad with cod liver
This is the most delicious of all cod liver salads that I have had. I recommend. Unknown. Garneau. Just. Nizhno. A wonderful version of a salad for National Day or snacks on the New River.
Cod liver, carrots, boiled eggs, cheese, tsibula, mayonnaise
Snack "Tomato-Tulip"
A wonderful idea for an effective presentation of a simple snack. "Kviti" with a bright bouquet - this is a tomato stuffed with siru, crab sticks, mayonnaise and chasnik.
Tomatoes, green tsibula, mayonnaise, cheese, crab sticks, chasnik, fresh cucumbers
“Snack” salad with shreds, eggs and tomatoes.
Extraordinary salad from the series “Swidko and savory.” And for the supper, taxes can be paid and the guests congratulate you on how classy the gentleman is. :)
Shred, eggs, tomatoes, Chinese cabbage, canned corn, olive oil, mayonnaise, salt, pepper
Salad roll
If you want to serve your favorite leafy salad in a new original look, then try my recipe. Arrange the salad in a roll form.
Fish canned in oil, boiled carrots, hard cheese, boiled eggs, cibul ripchasta, green cibul, mayonnaise
Salad “Bila nich”
Prepare a very tasty Yuletide salad “Bila Nich”. Decorating the lettuce with tomato trojans and parsley leaves will give it a wonderful look. And the variety of products - meat, vegetables, cheese - will delight you and your guests. Enjoy your appetite and enjoy the holy Great Day!
Marinated pecheritsa, cibul, potatoes, carrots, boiled meat, hard cheese, sauce, olive oil
Appetizer (salad) "Mushroom Galyavina"
A very Swedish appetizer - salad of mushrooms, cucumbers, cheese, eggs. It's just delicious!
Marinated pecheritsa, fresh cucumbers, grated cheese, boiled eggs, mayonnaise, olives, salt, pepper
Salad with crab sticks "Raiduga"
A very light and delicious salad with croutons, vegetables, cheese and crab sticks! I love!!
Fresh cucumbers, tomatoes, canned corn, hard cheese, crab sticks, crackers, mayonnaise
Salad "Sonyashnik"
If you are wondering about the original and awkward salads prepared for National Day, “Sonyashnik” is what you need! The recipe for the “Sonyashnik” salad is very simple, and the taste and decoration of the salad will delight you and your guests.
Chicken breasts, pecheritsa, eggs, cheese, black olives without brushes, chips
Salad "Emerald Bracelet"
Yuletide salad with chicken breasts and kiva. This salad with chicken is hot and savory, and has a delicious presentation.
Chicken fillet, kiwi, boiled potatoes, salted cucumbers, boiled eggs, chasnik, mayonnaise, peas, salt, black pepper
Salad "Oseledets under a fur coat"
I love this salad!) There are no recipes) And this is my version) - it’s also suitable for salads for the new 2016. Recipes with photos, like mine, will show the original embellishment to the fullest.
Eggs, beet, carrots, tsibulya, potatoes, oseledets, mayonnaise
Salad "Liska"
Brown and tasty salad with apples, carrots, peas, dried apricots, for the Christmas table.
Carrots, apples, dried apricots, peas, chasnik, mayonnaise, salt, pepper, herbs
Salad with red caviar "Tsarsky"
Oh, what a delicious salad! On the holy - persha on the right. A delicious and rich salad with squid on the New River. I strongly recommend the “Tsarsky” salad with red caviar and squid - you can learn more about salad recipes for the New River and create new appetizers for 2016 at the Tsar’s chastes.
Red caviar, eggs, potatoes, hard cheese, squid meat, crab sticks, mayonnaise, dill
Salad "Fun Betting"
A very tasty salad with sprats and cheese.
Canned sprouts, boiled eggs, boiled potatoes, tsibula, syre, mayonnaise
Salad with salmon “Ministerskiy”
We don’t make such a salad with red fish. Savory, original, garnish. And that’s all about it :) Salad with salmon “Ministerskiy” – I recommend it. For example, like a snack for New Year's Eve 2016!
Lightly salted salmon, potatoes, eggs, carrots, pickled cucumbers, fresh cucumbers, green cibula, mayonnaise, salt, black pepper
Shrimp salad "Strili Amuru"
A very tasty, light salad with shrimp and crab sticks, which became a must-have on our Christmas table.
Chinese cabbage, shrimp, crab sticks, canned pineapple, pomegranate, mayonnaise, salt
Salad with chicken and prunes "Damska Primkha"
Forgive me, just a very tasty leaf salad for the Christmas table. Blowing "the trigger and the prune" gives a wonderful result. I recommend before salads on the New River. So, if you are looking for new salads of 2016 with photos, recipes for simple salads for the New River and non-new salads for the holy day, prepare the “Lady's Primkha” salad!
Chicken breasts, eggs, fresh cucumbers, prunes, peas, greens, pepper, salt, mayonnaise
Salad "People's Day"
What should you prepare for National Day? Follow this recipe with photos and prepare a delicious Yuletide salad made from chicken meat before National Day. The recipe for the “People's Day” salad is simple, easy, inexpensive and original. I'm getting ready for such a blast. It’s perfect as a child’s salad for a child’s birthday. And adults appreciate the taste, beauty and originality... Enjoy!
Chicken fillet, eggs, apple, fresh cucumbers, mayonnaise, lemon juice, tomatoes, greens
Salad "For Kohany"
A very tasty salad. Simple, delicious and delicious. And the smut is a man of delight :)
Crackers, kvass, canned corn, pickled cucumbers, chasnik, pecheritsi, cibul ripchasta, olive oil, salt, pepper, mayonnaise, cherry tomatoes.
Salad "Tiffany" with chicken and grapes
How did you go to bed religiously without salad? And what about the New River, the New River of Life (National Day :))? Delicious leaf salad "Tiffany" with chicken, cheese and peas, decorate and decorate the Christmas table. Are you putting together a list of “what to prepare for New Year’s Eve 2016, New Year’s Eve”? This salad obov'yazkovo vikoristovite yak salad on Novyi Rik. There are no problems with decorating the photo)
Chicken breasts, eggs, hard cheese, mayonnaise, grapes, curry, salt, almonds, peas, olive oil, parsley
Salad "Inconceivable tenderness"
Beautiful and delicious salad “Unusual tenderness”. If you have to tinker, you'll end up... The unpretentious salad for the people's day will be especially garnish! That's on New Year's Day 2016. The most delicious salads on the New River are likely to be the most popular.
Chicken fillet, rice, eggs, carrots, cheese, chasnik, mayonnaise, parsley
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Without new salads Olive, Mimoziі Oseledets under a fur coat it's impossible to tell New River. It’s not at all difficult to be surrounded by a traditional set of new salads with mayonnaise.

Whatever the salad, it’s wonderful to be able to show imagination and resourcefulness, to please yourself and your guests with delicious Yuletide herbs.

Read also:

The very new salads will present the new table the way they are supposed to be: bright, beautiful, effective - without them it is simply impossible to see anything, no matter how cool!

To make your new salads delight you and your loved ones, prepare them using the recipes featured in this section.

Olive salad

Olive salad is already one of the must-have attributes of the new table.

Ingredients:

mayonnaise - 1 jar
Fresh cucumbers and salted salts - 4 pcs.
cibul ripchasta - 2 pcs.
boiled chicken breasts - 3 pcs.
potatoes, cooked "in uniform" - 6 pcs.
shinka or varene meat – 100 g
hard-boiled eggs - 6 pcs.
canned green peas - 1 jar
greens for serving

Cooking method:

Peel the potatoes and eggs, cut into small cubes. Cut the cucumbers, tsibul, chicken, shank or meat into cubes of the same size. This is necessary so that the salad is well soaked with mayonnaise and becomes tender and fluffy. Place the prepared ingredients in a salad bowl, add|add| green peas. Season with mayonnaise and mix well. During the season, it is important to decorate the basil with green cibul, parsley and dill.

Oseledets under a fur coat

Oseledets under a fur coat is one of the traditional new salads, the relish we know from childhood.

Ingredients:

Oseledets salted salt - 500 Gram
Carrots - 300 Gram
Potato - 300 Gram
Chicken eggs - 2 pieces
Cybula ripchasta - 1 piece
Buryak - 300 Gram
Mayonnaise - 150 Gram
Salt - 1 teaspoon

Read also:

Cooking method:

All vegetables are washed well, and we cook beet, carrots and potatoes together. Refrigerated products are clean. We trim the oseledets and cut the fillets into small squares. The tsibul is shaky (you can sprinkle it with dill or marinate a couple of chickens in some water). I dice the potatoes in small cubes, grate the carrots and beet. We prepare a large salad bowl or herbs and proceed to laying out the balls: the head is divided into celery, coated with mayonnaise, then the cybula and mayonnaise, then potatoes, mayonnaise, carrots, mayonnaise again and at the very end the borer like the final ball. Carefully trim the top of the salad with a spoon. We put the dish in the cold to soak. Before serving, decorate with greens and rings of green zibula.

Mimosa salad

When buying eggs for your new salad, try to ensure that they have brightly colored eggs.

Ingredients:

eggs 6 pcs.
canned fish 1 jar
hard cheese 150 g
mayonnaise 200 g
vershkova butter 100 g
cibula 1 pc.
fresh herbs 4-5 spoons
salt

Cooking method:

Boil the eggs hard, cool and peel. Chop the egg whites finely with a knife, and scoop out the egg whites with a fork. Peel the zibula, cut it into pieces and grate it. Grate the cheese into the middle third, trim the greens.

Fish will be s|iz| jars, remove the seeds and large brushes. Place the fish in a saucepan and remove with a fork. Place egg whites in a wide dish. Place a ball of grated cheese on top of the whites, then a fish ball. Spread with mayonnaise.

Place a ball of trimmed cibula on top, then half of the rosemary beetroot. Spread the harvest with mayonnaise and sprinkle with trimmed greens. On top of the greens, grate frozen butter. Decorate the lettuce salad that you have left over.

Place the salad in the refrigerator for 2 years. Before serving, garnish with fresh herbs.

New Year's Salad?

A new salad, placed in the shape of an anniversary, creates a festive mood.

Ingredients:

chicken fillet 1 pc.
eggs 4 pcs.
prunes 100 g
pea hairs 75 g
hard cheese 100 g
mayonnaise 100 g
salt for relish
fresh cucumber for decoration
carrots for decoration

Read also:

Cooking method:

Boil the chicken fillet in salted water until tender, cool and cut into pieces. Pour hot water over the prunes. Through the seasons, irritate the countryside and add dried fruits. Chop the pea hairs. Grate the cheese onto a grated grater.

Boil eggs and carrots. Strengthen egg whites from egg whites. Grate the egg whites and egg whites onto a fine grater. Take a large flat plate and place balls of fresh salad on it in the following sequence:

1-ball: chicken fillet, mayonnaise
2-ball: zhovtki, mayonnaise,
3-ball: prunes, mayonnaise,
4-ball: egg whites, mayonnaise,
5-ball: pea hairs, mayonnaise,
6-ball: sire.

Create a dial on the top of a fresh salad from sliced fresh cucumbers and boiled carrots.

Porada: Any lettuce can be decorated like a New Year's Eve. Golovna, so that the animal appears a white ball of grated siur and egg whites.

Pineapple Salad

To ensure that your guests remember the table for a long time, it’s not good to run after the exotic. With simple ingredients you can prepare a wonderful Yuletide salad. Its speciality is a side serving with the appearance of pineapple.

Ingredients:

boiled chicken fillet (or shank) 250 g
potatoes 3 pcs.
eggs 4 pcs.
pineapple rings 5 pcs.
cibula 1 pc.
apple 1 pc.
juice of lemon 1 tsp.
pea hairs for decoration
green cibula for decoration
mayonnaise 200 g
salt and pepper for relish

Cooking method:

Rub a large third of potatoes and boiled eggs. We cut the chicken fillet, detailing the fillet. We remove the core of the apple, remove the skin and rub the apple into a large third. Cut the pineapple into pieces.

Place a piece of potato on a plate, add salt and pepper. Place some mayonnaise on the potatoes and spread it over the surface. Place a part of the cibul on the mayonnaise and spread it on top with a thin ball, salt and pepper.

Robimo ball of chicken meat, add mayonnaise. Make a ball of apple, put a ball of egg on the beast, salt, pepper, cover with mayonnaise.

Place part of the pineapple on the salad and repeat all the balls again (you can get 10 balls in total). Finally, sprinkle the salad with grated egg and carefully distribute it over the entire surface. Cover the top of the salad with mayonnaise. We decorate the salad with hair peas so that it looks like a pineapple

As an option: you can add peas and add them to the prepared salad. The feathers of the green cibul play the role of a tail.

Salad Sonyashnik

Yuletide salad in front of the dormouse will become a wonderful decoration for the New Year’s table.

Ingredients:

chicken fillet 400 g
canned corn 1 can
eggs 4 pcs.
carrots 2 pcs.
marinated pecheritsa 200 g
green cybula 1 bunch
olives for decoration
chips for decoration
mayonnaise to taste
salt for relish

Read also:

Cooking method:

Boil the carrots until tender, cool and peel. Grate on the middle third. Wash the chicken fillet, boil in salted water, cool and cut into pieces or separate into fibers by hand.

Boil the eggs, cool and peel. Grate into small graters and cut into small cubes. Pecheritsi for details. Mash the green cabbage and chop it finely. Infuriate the homeland with|iz| jars of corn.

Place chicken fillet on the bottom of the plate and spread with mayonnaise. Place grated carrots on the fillet and spread with mayonnaise. Add mushrooms to the carrots and spread mayonnaise on them. On the gribi viklasti green tsibul. Place eggs on the tsibul and spread with mayonnaise. Place corn on eggs.

Garnish the salad with olive halves. Add some chips along the cola.

Veselka salad?

Recipe for a delicious Christmas salad for the New Year's table.

Ingredients:

beet 2 pcs.
carrots 1 pc.
pickled cucumbers 2 pcs.
potatoes 1 pc.
lightly salted salmon 100 g
eggs 2 pcs.
green cibul 50 g
mayonnaise 200 g

Cooking method:

Boil the potatoes, carrots and beet. Grate the vegetables on a large grater. Finely slice the cucumbers and green cabbage. Scramble the boiled eggs with a spade. Cut the fish into thin slices.

Place all the vegetables and eggs on a flat plate, one at a time. Pour mayonnaise into the center of the plate and lay out the pieces of fish for the animal. Stir the salad after serving.

This salad is good because there are no options for arranging products. In addition, you can experiment with ingredients: stir-fry fresh vegetables for salad and replace fish with boiled meat.

Tiffany salad

Ingredients:

chicken breast 1 pc.
hard cheese 200 g
hard boiled eggs 5 pcs.
green grapes 100 g
mayonnaise 1 pack
salt, chalked pepper for relish
curry for bananas
almonds for eggplants

The hostess of 2016 is Chervona Vognyana Mavpa - a lady who is very fastidious, chimera, inexperienced and loves newness in everything, including in herbs. Varto respect that there is food that is fresh and natural. Varied vegetable and fruit salads for the New River 2016 with added pumped cabbage, radishes, corn, carrots, fresh cucumbers, bell peppers, tomatoes, greens and peas, nasheni, sieve And, it’s important, it’s beautiful - it’s exactly the same as the style of life of Pani Mavpi. Before that, she is always ready to eat not only the brightest vegetables and fruits, but also everything that deserves her respect, for example, pots and bird’s eggs.

This means that for you, dear Lords, there is a wide open space for unbounded imagination and creativity. We hope to have the miraculous ability to combine different ingredients with each other, to add a touch of originality to beloved traditional family salads, to come up with something that is not only because of Mr. Rock’s delicacy, but also literally impress the guests on the spot. In fact, it is important to eat products that may be found in herbs. Heads up, don’t splutter and don’t forget that all the ingredients chosen for the salad must combine with each other. Only in this case will your guests be deprived of the satisfaction of the frequent parties.

The variety of vegetables that is on the menu, not to mention the fact that on the new table there will be no place for wonderful salads with meat, chicken, fish, mushrooms or seafood. Place the place on the Christmas table. Salati on the New RIK 2016 can be a native warehouse, to make a bajano orgynal to the table to the table is invisible: the koshiks of the orange, grapefyv, halves of pineapple abo in the muners of the ri -Barly Bolgarsky pepper. Let your salads on the New River become not just a dish, but true culinary mysteries. Do not deprive yourself of creating your favorite salad with a masterpiece, the uniqueness of which can be enhanced by decorations from greens, peas, different colors, leaves and figures cut from fresh vegetables. and fruits.

Salad “Khitra Mavpochka 2016”

Ingredients:
2 boiled chicken breasts,
4 boiled eggs,
3 boiled potatoes,
2 melted cheeses,
1 jam beet,
4 olives,
1 tsp. top oil,
spices, mayonnaise - for relish.

Preparation:
Boil the beet, eggs and potatoes until ready. Grate the boiled potatoes, add grated milk and a dash of butter while the potatoes are still hot. Mix everything well and add a few spices until it tastes good. Cut the chicken meat into cubes, add|add| to the potato mixture and stir. Place the masa on a flat plate in the shape of a baby’s head with ears. Grate the beet into thirds and grate the egg whites and egg whites. Place grated beet on the “head” of the baby, put the creature’s muzzle from the grated whites, and a shirt-front from the grated beetles. Instead, place the olives in the bowl, cut them open, and place syringe balls in the middle of the bowl.

Salad “New mood”

Ingredients:
1 boiled chicken breast,
100 g canned licorice corn,
50 g solid siru,
5 rings of canned pineapple,
50 g of pea kernels,
greens - for decoration.
mayonnaise.

Preparation:
Cut the breast into cubes and mix with corn. Grate the cheese into a fine grater, cut the pineapple rings into small pieces, leaving one ring to decorate the finished salad. Mix all ingredients, season with mayonnaise and mix well. Place the prepared salad in a salad bowl, sprinkle with chopped peas, decorate with greens and place on top of each pineapple ring.

Salad “Urochisty”

Ingredients:
1 pumpkin of Chinese cabbage,
250 g canned red kvass,
300 g green grapes without stems,
300 g of any siru,
1 red cibulin,
2 tbsp. red wine otstu,
1 tsp. mustard,
4 tbsp. roslin oil,

Preparation:
Cut the peeled leaves and cut the Chinese cabbage crosswise into thin slices. Cut the skin of the grape into half. Cut the cibul into thin slices. Place the kvass on a sieve and let the grain drain. Cut the cheese into cubes and mix it with kvassole, Chinese cabbage, tsibule and grapes. In a container, mix the red wine citrus with mustard, add salt and pepper to the mixture for relish and, whisking, pour in the olive oil with a thin spoon. Season the salad with the sauce and place it for 20 minutes in the refrigerator.

Salad "Buffet" on tartlets

Ingredients:
8 tartlets,
150 g boiled chicken breast,
1 ogirok,
200 g radishes,
30 g each of green dill and parsley,
green tsibulya - for relish,
mayonnaise, salt, black pepper - for relish.

Preparation:
Cut the fillet into small pieces. Wash the cucumber and radish, dry it and cut it into small cubes, and cut the green cabbage into small rings. Greenery details. Mix the prepared ingredients with mayonnaise, add salt and pepper until relished, divide the masa into tartlets, garnish with herbs, radish slices, and serve.

Leaf salad “Novorichni Posidenki”

Ingredients:
300 g boiled veal,
1 cl. boiled rice,
6 boiled eggs,
150 g melted siru,
1 white cibulin,
1 pinch of paprika,
1 tsp. top oil,
1 tbsp. dining room,
250 g mayonnaise,
salt, black chalk pepper - for relish.

Preparation:
Place the melted cheese in the freezer for 30 minutes, then grate it into a fine grater. Add oil to the top of the rice | i 1 tsp. mayonnaise, season with salt and pepper and mix. Strengthen the egg whites. Gently grate the whites and egg whites with a fine grater and place in a warm bowl. Grate the cibul on a large grater. Cut the cowberry into small pieces, pour over the yogurt, pour in 10 quills, then squeeze and season with paprika. Place a head of rice in balls on a flat surface, then grated cheese, grease the animal with mayonnaise, the next ball is whites, on them is a ball of yowl, trimmed with cibul and mayonnaise, which is left over. On top of it is a ball of grated zhovtki. Garnish the salad as desired and place it in the refrigerator.

Salad “Orange Chalice”

Ingredients:
300 g boiled chicken breast,
2 large carrots (sirikh),
1 cibulin,
1 jar of cut cookies,
150 g solid siru,
2-3 cloves for chasnik,
4 boiled eggs,
mayonnaise.

Preparation:
Grate 1 carrot into large thirds (boil another carrot), finely chop the carrots and coat all the ingredients in a frying pan with olive oil until ready. Cut the chicken meat into small cubes, grate the cheese into a coarse grater, pass the chasnik through a press. Strengthen the egg whites and grate them thoroughly. On a large plate, place the first ball of carrots smeared with carrots, then the boiled breast and grease this ball with mayonnaise, then sliced pecheritsa, another mayonnaise ball, cheese with a chasnik and a thin ball of mayonnaise, zhovtki + a ball of mayonnaise. ) + ball of mayonnaise. With the remaining ball, place the grated carrots, evenly distributing them over the entire surface; there is no need to coat them with mayonnaise. From the added egg white, squeeze out the orange veins on the carrot ball and let the finished salad stand for at least 2 years.

Salad “Novorichna exotica”

Ingredients:
200 g peeled shrimp,
200 g canned pineapples,
200 g solid siru,
1 sweet green pepper,
1 tbsp. canned khron,
1 tbsp. lemon juice,
3 tbsp. mayonnaise,
greens, salt, black pepper - for relish.

Preparation:
Boil shrimp for 5 lengths in boiling salted water, then place them on a plate and let cool. Place the canned pineapples on a sieve, let the syrup drain and cut into cubes. Pass the clock through the press. Grate half of the syrah, cut the remaining half into small cubes. Cut the sweet pepper into thin strips. Wash the greens, dry and trim, removing a splint to decorate the salad. Mix all ingredients carefully, add salt and pepper and add to the salad bowl. For the sauce, mix mayonnaise with lemon juice and horseradish and sauce, then pour over the salad. Decorate with some greenery and serve on the Christmas table.

Salad cocktail “Mystery Lady”

Ingredients:
300 g chicken meat,
150 g oranges,
150 g pineapples,
150 g apples
100 g pea cashews,
1 pinch of nutmeg,
1 small piece of fresh ginger,
squeezes of lemon.

Preparation:
Separate the boiled chicken into fibers, peel the fruits from the skins and liquid and cut into small pieces. Add a small portion of the fruit to prepare the sauce. For kelikha, place all the ingredients into balls. To prepare the sauce, grate the ginger into a third and squeeze the juice. Add fruit pieces and cashews in a blender, adding nutmeg and ginger juice. Pour the sauce over the salad in kelikhs and garnish with slices of lemon.

Salad “Novorichniy potyag” in oranges.

Ingredients:
2 oranges,
300 g shank,
1 cibulin,
½ cl. prunes,
100 g siru,
100 g boiled pecheritsa,
parsley,
2 tbsp. sour cream,
mayonnaise.

Preparation:
Rouse the prunes, then cut them into small pieces. Cut the shred into cubes, grate the cheese, and trim the mushrooms and herbs. Cut the top part of the oranges, carefully use a teaspoon to remove the orange pulp and trim it. Mix all the ingredients in a bowl, add mayonnaise and sour cream and mix. Fill the prepared salad with oranges and place on a plate lined with lettuce leaves. Garnish the salad with oranges and prunes and herbs.

Salad “Perechuttya”

Ingredients:
150 g smoked cowbass,
4 boiled eggs,
250 g boiled potatoes,
100 g apples
100 g canned green peas,
2 cibulini,
250 g mayonnaise,
1 lemon,
lettuce leaves, greens, salt - for relish.

Preparation:
Cut the cowbass, potatoes and eggs into small cubes. More details. Eat the ingredients, add green peas, season with mayonnaise and salt until relished. Peel the skins of the apples, cut them into small pieces and sprinkle with lemon juice. Place the prepared salad on a plate, place it on the salad leaves, and decorate it with apple slices and green leaves.

Fruit and vegetable salad "Zabiyaka"

Ingredients:
3-4 carrots,
1 apple,
1 orange,
10 pieces prunes,
10 pieces of dried apricots,
¼ cl. rodzinok,
½ cl. volosk gorikhiv.
For refueling:
watchmaker,
mayonnaise.

Preparation:
Grate the carrots into a coarse grater. Peel the apple and orange, remove the skin and brush and cut into cubes. Dried fruits roseparte and carefully vibrate. Cut dried apricots and prunes into pieces. Use a blender to trim the pea hairs so that the pieces are not too big. Combine all the ingredients and season with mayonnaise, mixed and passed through a saucepan.

Salad cocktail "Winter Fantasy"

Ingredients (quantity per bag):
banana,
pear,
tangerine,
kiwi,
vershkovo frosty,
be like peas.

Preparation:
Cut the fruit into small pieces of the same size, place them in the bowl, pour the frosting over the top and simmer with the separate pots.

No matter how you prepared salads for the New Year 2016: traditional and loved ones, unsatisfied and greedy, in any event there will be miracles, as you prepare them, sensing the possibility of the new New Year, holy and eye-catching Before the coming doom, there are only joyful and happy days.

With the coming New Rock, may you bring the most undesirable and most delicious surprises!

Larisa Shuftaykina

How to prepare the new meal of the gentleman - garnished, unpretentious and even savory. We are so alert to the change of fate, so we are preparing for something new and unexpected, we rely on the fact that the enchanting Blue Bird of luck will definitely help us with the coming fate, from which we plan to create such a luxurious table, like no other.

What matters right now is how many salads, hot herbs there are, and what a place to take desserts. Since we have already ruled the evil Mavpa with all our rights to the oncoming fate, then we have a lot to blame for the “crown”. You can’t do without meat and fish, because no matter how warm-blooded the creature is, your Firebird won’t be able to imagine the miraculously cooked bird, eat it in an original way, or simply cooked fish, and you’ll be pleased to finish the meal with a sumptuous dessert.

We present to you a selection of herbs from the new 2016 menu with photos for your Christmas table; for the every gourmet you will find something tasty and new.

Salati

Morkvina in Korean is loved no more than by people from a distant land on the Korean Peninsula. It perfectly stimulates the appetite, smells fragrant, looks gorgeous and bright on the table - this is the very same salad that accurately reflects the character of the Fire Mavpi.

You will need:

700-800 rub. carrots
1-1.5 tbsp. a mix of seasonings for Korean carrots
3 teeth watchmaker
3 tbsp. 9% table otstu
100ml. sycotic oleum

Preparation

For those who love subtle flavors, you can add lemon juice, bell pepper, giblets to the salad instead coriander, chili, basil, curry - try, experiment - this is a spicy salad. You can make a bunch of small salads with various seasonings - original, tasty and very tasty.

“Yalinka” with olive salad

How to do without your favorite salad, olive - the herb itself is prepared at the skin's disposal. And I know that the gentleman has his own original recipe, so you still have to figure out what is needed for this salad (you can change the ingredients a little, for example, instead of the chicken, put a couple of different types of cabbage and shreds, do not put the carrots (or replace lightly salted cucumbers with marinated ones) . , add boiled meat - here your imagination can be used to its fullest potential).

You will need:

chicken fillet - 4 pcs
Kartoplini - 4 pcs.
eggs - 5 pcs
carrots - 3 pcs.
lightly salted orgirks - 5 pcs.
fresh cucumbers - 4 pcs.
canned peas - 1 jar
mayonnaise - 50%

Preparation

Once the salad is ready, you can spread it beautifully on a large plate with the appearance of an eggplant and decorate it the way you decorate your new tree, or you can stuff it generously into flasks with a wide neck and a narrow neck, then turn it over onto a plate. and decorate the crop with leaves. axis and stand on your new table with a side of “True Yalinka”. Such decorations can be placed next to the table - handmade, beautiful and unpretentious.

Lavash with carved salads and toppings

You can prepare a delicious dish so quickly that you can choose your own appetizers with joy. You can prepare salads from various products, buy a couple of dozen sheets of ready-made pita bread, cut into four pieces so that you have about 40 cones, roll up the balls and fill them with salads, decorate with greens and sprigs. Irkiv - the decoration for the new 2016 table is ready!

You will need:

grated cheese - 200 g
mayonnaise - 3 tablespoons
chasnik - 1 clove

Preparation

Mix everything thoroughly, as extra flavor can be added to the salad with thinly sliced shredded shreds and thinly mixed oranges.

You will need:

100 grams lightly salted salmon
two feathers of green cybula
six leaves of green salad
100 grams of cowbass siru
50 grams of mayonnaise

Preparation

Finely chop all the ingredients, mix, place on a salad leaf, spread the lavash with mayonnaise. Then burn some lettuce and leaf near the pieces of pita bread - it will come out not just delicious, but even more beautiful.

The most popular salad after olive oil is prepared quickly and will come together quickly.

You will need:

100 grams crab sticks - 100 gr
corn - 100 gr
cooked rice - 100 gr
chasnik - 2 cloves
parsley and crepe
mayonnaise - 50 gr
for an amateur: 100 grams of pickled mushrooms and 100 grams of processed cheese

Preparation

Chop all ingredients finely and mix. You can also make a bag of lavash and fill it with salad.

A very tasty and hearty salad, everyone loves smoked meats, and as an addition to the salad you can pickle fresh mushrooms (champignons are now on sale).

You will need:

fresh mushrooms - 200 gr
cibulin - 1 piece
smoked chicken - 100 gr
hard cheese - 100 gr
leaves lettuce

Preparation

Finely chop everything, grate the cheese, mix and let sit. Viklasti on lettuce leaves. You can also serve it as an appetizer in lavash: place a leaf of green salad, chicken salad and garnish with a leaf of parsley or sprinkles on the lavash balls.

Hot snacks

You will need:

zucchini - 3 pieces
tomatoes - 3 pcs.
chasnik - 5 cloves
greenery
Oil for lubrication

Preparation

The zucchini narizati in circles with Tovshchina is no more than 1 cm, the overshum of the deceit of the storm on the tarilka, on the surveillance of the zucchini, roll the trohas being distributed to the part with the zone with a mug of the rumor, salt the green -to -the -stroke of the croop

I really want there to be a lot of tasty sandwiches on the new table, smell and strainers, and look beautiful, and make the tired-looking person feel welcome. Today, it’s practical to use microchicken in your skin, so it’s not important for you to warm them up.

It can be said with pride that eggplants love everything, and for sandwiches they are not the skin of the master.

You will need:

eggplants - 2 pcs.
tomatoes - 2 pcs.
loaf - 1 baguette
mayonnaise - 100 grams
chasnik - 3-4 cloves
Roslinne oil

Preparation

Domestize the subtle eggplant in the Olisth of Bokyv, flex the thin skibochka of Kliba, with the hop with mayonnaise, the Nasipati is a partner, the rosim'yati, the frequency of Pomidor, put it on the Tarіlka і viddorkhvilov PICH. When preparing sandwiches, garnish with parsley and sprinkles.

The most delicious sandwiches you need to prepare:

shank - 100 gr
Sir hard - 200 gr
egg - 1 piece
tomato - 1 pc.
mayonnaise
loaf chi baguette

Preparation

Grate the cheese, add mayonnaise, cheese and egg and mix. On a small bowl of zavtovshka bread, no less than 2 cm thick, place shank mixture, a small piece of tomato, and spread with cheese. Brush the top with the same side where you have the sirna masa coated - bring the smut to readiness, if you turn the sandwich over too early, all the beauty of that savory masa can simply be “smoked”. Then brush the sandwich a little on the other side and garnish with a parsley leaf. The hot appetizer is absolutely delicious.

And now the most important thing - hot herbs

No matter how chic and delicious the appetizers were, you wouldn’t see hot herbs at the new table. The new menu for 2016 has hot herbs and many types of it. For those who prefer the taste of fish, we can say for sure that we all love chicken, and as an extravagant passion, we introduce the fate of lamb and bananas: as if we were saying goodbye to the fate of the Ram, we just leave, and since the Vognenna Mavpa is already checking for us, then Don’t let the meat and banana ignite on the table - smoke lightly and marvel at how hot the fire burns on a plate with extremely tasty urchin.

You will need two ribins. You only need to remove the fish and the filling, don’t forget to discard everything - the whole fish looks really beautiful. If you have a lot of guests, then you can buy trout and more, two fish of 500 g each can be cooked for as many people as you like. It only takes 20 minutes to prepare, so we have all the leftovers ready.

Place the fish on a sheet, add a couple of dollops of tarragon to the skin and add salt. Coat the deco with dormouse or olive oil and place in the refrigerator. 20 minutes before serving, place the deco in the oven and the entire work, and the fish will be infused with the aroma of greenery and come out simply incredibly tasty.

Some fans also call this herb “chicken in compote”, wanting such a wonderful taste that comes from chicken meat with dried apricots, prunes, rodzinki - nothing can compare with anything. This dish is for true gourmets; it is best served with rice.

You will need:

trigger - 1 kg or one stegenets per guest
dried apricots, rodzinki, prunes - 100 g each
salt, pepper, bay leaf

Preparation

Place chicken shanks on a sheet, pour water up to half of the meat, simmer all the dried fruits evenly until the stench spreads across the entire surface of the sheet, put a couple of bay leaves, sip with the salle and pepper, and place in the cupboard. For an hour of preparing the herb, there are 1 year 20 khvilins, after which the water boils, you need to pour the broth over the chicken several times so that the crispiness of the crust is created. Within this hour you will have time to prepare the rice for the side dish. Serve the chicken hot.

And the central dish of the new dish is lamb with banana

You will need:

lamb - 1 kg
Banani
mіtsny drink

Preparation

Cut the lamb into portions of 100-150 g, coat thin scraps of meat in a very hot frying pan in oil. Be careful, over-lubricated lamb loses its taste, it just becomes tough and unsavory. In a medium frying pan, grease the bananas. Slice unripe bananas in half and brush on both sides. Place the meat on a plate and garnish with greased bananas. Prepare 100 g of medicinal alcohol or any other medicinal drink (calvados, whiskey, cognac - this needs to be heated before baking).

As soon as the hot herb is brought into the hospital, turn off the light, pour alcohol over your delicacy and set it on fire. The effect is absolutely stunning - the scorching herb with aromatic lamb can’t help but create a buzz among the guests.

Serve licorice to our guests

After such a luxurious setting, it’s time to think about the cake and the dough that no one will be able to drain, and there are still a few years left until the start of the New Rock, perhaps it’s time to serve the guests a bowl, don’t hesitate to calm down for a little while at the intersection of the slides, especially since the bowl miraculously helps etching nude

You will need:

1 can of canned pineapple
1 glass of dry white wine
1 glass of champagne

Preparation

Cut the pineapples finely and place them in a crystal glass or glassware - a deep vase or a bowl with a wide neck. Pour in dry wine and let sit (in the refrigerator). Before serving, pour in a splash of sweet champagne and immediately pour bottles into a ladle. Each guest can see a teaspoon at a time - so that you can hand-pick pineapple pieces.

And still a little dessert

The axis is now the hour of licorice. The gentleman's skin is saving his signature recipe for the sour cream until the New Year, and if you decided to make do with licorice herbs, we suggest you create a dessert with canned fruit, peas, rice and chocolate. The cream is overcooked and needs more beaten tops.

All you have in your licorice box is two marshmallows, a couple of marmalades, two or three chocolate chips, a piece of pineapple, a banana, two tablespoons of rice, three peas (it seems that this is too little, but as a result you will be able to get a good portion skin guest) place in a bowl and stir. Add beaten tops, you can quickly prepare them from cans, but still prepared with your own hands with 35% rare tops, they are richer. To ensure that the tops are truly transformed into a delicious dessert, beat them cold and add one tablespoon of cognac.

Gently mix the beaten tops with |iz| prepared masa and place in the refrigerator. To add to this wonderful dessert, you can stir in the prepared thick juices or brew a light sour - for your taste, but still better, like the sour of preparations with sour berries, and even the dessert itself is even sweeter.

Dessert for lasuna with siru and bananas

Is it possible to have a dessert without bananas - Mavp’s favorite lasso? When combined with cheese, chocolate and peas, the result is simply a tasty herb, such a dessert is beyond the imagination of a guest.

You will spend as much as 40 coins on preparing such a dessert, but don’t waste time - such a delicate taste that all your guests will be in love with it. For dessert you will need:

bananas 2 pieces
Sir 350 gr
sour cream 50 gr
vershkova butter 100 gr
milk 2 tablespoons
tsukor 100 gr
vanilla zukor for a teaspoon
dark chocolate 100 gr
pea hairs (can be replaced with peanuts, pine nuts, cashews)

Place all products including chocolate, milk and bananas into a blender and bring until smooth. Cut the peeled bananas into pieces, place them on a plate, add the prepared masa, or serve the dessert in pyramid or bowl shapes. Break up the chocolate from the hot milk and pour over the dessert. The top can be decorated with whole or detailed peas - for the bananas, gentlemen. New licorice strava is ready!

Banana cake or it’s still a vipka

You will need:

gingerbread - 1 kg
sour cream
Banani

Preparation

Cut the gingerbread cookies into thin slices, place them in a deep bowl, and twist the banana slices like parboils. This way you can fold a bunch of balls. If you are preparing a tall cake, then coat the balls with sour cream through the skin of two or three balls. Now cover with a lid or spit and put it in the refrigerator until the end of the day, when the champagne corks pop, decorate the cake on a new plate - carefully turn it onto a plate and decorate with marzipan or mastic.

A hot drink for a cold evening on Yalinka

Choosing all the songs that will warm you up on a winter evening, increase your respect for mulled wine, Moroccan tea or ginger tea - as soon as you prepare it, you deserve it. The aroma of pine is so close to the red wine with cinnamon - the pine flies like seconds while you drink the hot wine and check the clock.

For mulled wine you need red wine (one liter for a small group), cinnamon, lemon, orange, a couple of crowns and honey. You need to combine wine with honey and spices, prepare kelihi, place slices of lemon and orange, pour hot wine, let sit and serve.

There is no need to boil the wine - the aroma evaporates and the wine becomes less savory. Golovna, so that the honey has run out.

For Moroccan tea You need a bottle of ready-made green tea, add the same aromatic cinnamon, cloves, a couple of mint leaves and citrus fruits - lemon, orange, lime. For this drink you need to prepare cherry syrup - from there the preparation begins. In order for the mint to maximize its aroma, crush the mint in your fingers or squeeze it at the bottom, then with such a leaf that you have seen the aroma, rub it in the middle of the wall of the kelikh, put it on the bottom until there are citrus pieces, now fill it with hot tea leaves. lemon syrup and serve until the table - the smell of water will not deprive the thirsty guest.

Such a drunken walk itself will be the final one after the sieve feast. After you have tasted everything that the state farmer prepared for the New River, Moroccan tea will become perfect.

U ginger tea There is fresh ginger, try not to overdo it - the taste is specific. Spices – cinnamon and cloves, apple honey – wine goes well with the taste of ginger. You can add a slice of lemon for a divine hot drink for a cold winter evening in front of the fireplace. Prepared in the same way as Moroccan tea, it’s smooth and delicious. Don't you think that the newcomers sound exotic? Ginger tea really matches the character of the chimeric Mavpi, she will be glad if you prepare this tea for the new baby.

Small canapés with red fish

You can prepare canapés without even asking the gentleman. There are very few ingredients needed for the appetizer, about fifteen hours of preparation time, and the result will overwhelm your entire preparation. And how great the stink looks on the green aphids - the grains of red caviar begin to shine differently, their needles stand out, like a mirror.

You will need:

bread of life - 6 skiboks
vershkova butter - 300 gr
lemon zest - 1 lemon
smoked salmon-220 gr
red caviar - 50 gr
shnit tsybulya - 50 g
fractional salt
black chameleon pepper

The loaves of bread can be cut straight or in different shapes in the form of a paste or a star. The leather piece is coated with olive oil, and the salmon piece is placed on it. The balls are used to place the table so that the canapé goes down to the mouth without any hassle - don’t overdo it with the height! Place some red caviar on the top ball - a delicious appetizer for your New Year's Eve party is ready!