You need to boil frozen shrimp. How to properly cook frozen unpeeled shrimp. The best way to prepare beer

Shrimp are no longer a rare delicacy in Russian cuisine. Protein seafood is high in iodine and potassium. People who regularly consume the gifts of the sea will forever preserve healthy breasts, youth and beauty. Prote shrimp should be available for sale frozen. It is important to cook them correctly, otherwise you can lose valuable ingredients and savor the flavor of the food.

How to cook?

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Freezing shrimp correctly

Before exposing the seafood to the cold, fishmongers can cook them later. Be sure to read the information on the shrimp packaging. Since they have already been subjected to thermal processing, it is impossible to poison the meat every time - it will become tough, like gum, and waste its juiciness and valuable living meats. Shrimp is a protein product, so it will harden too much when boiled.

Place the seafood in a bowl, cover with a paper cutter and simmer at room temperature for 2-3 years. If you want to prepare an appetizer or an ingredient for a salad as simple as possible, you can dip the shrimp in the pot for 2-3 minutes and leave it in the pan. Before serving, it is recommended to brush the dish with fresh lemon juice and garnish with citrus and green sprinkles.

Those who love the savory taste and rich aroma of hedgehogs will enjoy cooking shrimp with lemon, spices and herbs (an hour of thermal cooking - no more than 3-5 minutes). Wash the citrus first and cut it into slices. Boiled-frozen shrimp should arrive at the store already salted, so add kitchen salt for relish and very carefully.

A set of additives for boiling seafood can be as follows:

• lemon (1 pc.)
• bay leaf (1 pc.)
• fresh and fresh black pepper (for relish)
• dry dried crop (1-2 pcs.)
• cloves (for relish)
• chopped paprika (1 teaspoon)

Boil and spread fresh frozen shrimp

Seafood, which is available for sale frozen without pre-cooking, when properly prepared, simply melts in the mouth. Before cooking, the shrimp must be thoroughly washed in a sieve, then poured with salted water (3 parts to 1 part frozen brine) in a saucepan and put on fire. When the pot is boiling, add your favorite spices and a quarter of a lemon. The final hour of cooking is 5 to 10 pieces depending on the size of the carcasses.

Freshly frozen shrimp appear with a shiny shell, a smooth bulge and a curved tail. Female carcasses, including eggs, have a particularly high live value.

Shrimp is the most popular seafood product that supermarkets of all categories sell to us. The stench is rich in protein, omega-3, 6 acids, microelements important for the human body, and instead of iodine, it complements all other seafood. Despite all their richness, the calorie content of shrimp is very low, which is why they are often used in children’s dishes and during fasting. Shrimps- a product that sucks a lot, and that’s why most often the stench gets into our kitchen boiled and frozen. Since the stench has already been cooked and is ready for use, it is quite logical to ask: “Are you ready to cook shrimp? It is enough to defrost by pouring dill into 5 khvilins, or heat 10 khvilins in a microwillow oven in the “Defrosting” mode, so that the product is ready for use. Still, cook frozen shrimp according to this recipe. You will spend more than an hour, but as a result, you will be wasting a lot of uninvited herbs that will please your loved ones.

You will need:

• boiled frozen shrimp 500 gr
• extra virgin olive oil 50 ml
• chasnik 2 cloves
• red chili pepper
• fresh thyme
• ciabatta

Olive can hardly be replaced with refined olive, ciabatta with basic lavash. Instead of fresh thyme, you can use dry Italian herbs and turn off the chili pepper altogether.

Shrimp photo recipe for preparing frozen shrimp:

Pour 2-3 tbsp into the sheet. olive oil, cut a clove into the chasnik, add salt and thyme. Break the ciabatta into small pieces, mix into a sheet with oil and dry in the oven at t 160°С15-20 hvilin. The bread must allow the aroma of the hour to leak out and the crumbs to dry out.

Cover the boiled-frozen shrimp with a thick ball. krizhan glaze, yaku no need to see. The cooking process will transform into a very savory shrimp broth, which we are happy to soak in our dried bread.

In a heavy-bottomed saucepan or deep frying pan, pour butter, add frozen shrimp, chasnik, pepper and thyme.

Place the pan on the stove and stir occasionally.

When the broth is cooking in the pan, add salt and bring to a boil. It is not good to cook shrimp for too long, even though the smell of already cooked shrimp and the heat treatment can make it tough. After a couple of minutes of boiling, cover the pan with a lid, add vomit and pour in for 15 minutes, so that the herb is infused and the aromas of the spices seep out.

Serve in a deep plate with broth and lemon.

How do you like this still life? A wonderful snack before beer!

And don’t forget about drying the bread - soak in the broth - it’s very tasty!

Seafood, seafood, and shrimp are becoming very popular, and some are popular as low-calorie foods. Their warehouse contains protein and calcium; as a rule, shrimp are delivered to store shelves frozen. Most often, at the factory they are first boiled, so that the product has a lower erysipelas. Shrimp are the main herb; during the cooking process they are supplemented with soy sauce, lemon juice, seasonings and spices. It is necessary to adjust the proportion so as not to overpower the savory fruits.

How long to cook shrimp

Shrimp fragments are delivered after cooking, you can soak them until they are ready before cooking. If you have added seafood of small or medium size, you will need no more than 3 pieces. When using King (tiger) prawns, the heating hour increases to 5 minutes. The meat of this delicacy is even more tender, if you rub it on the fire before laying down, it will become humovic. Perfectly cooked shrimp melt in your mouth.

Shrimp boil with lemon

1. Rinse the frozen seafood through a drain with cold or warm water to remove all the ice and liquefy the liquid.
2. Place a large saucepan in such a position that the water stirs the seafood at least 2 times. Make sure the shrimp float freely in the container throughout the cooking process.
3. Pour water into a container, add salt, stir in seafood spices, extract juice from half a lemon (for 2 liters of water), and wait until it comes to a full boil over high heat.
4. Lower the burner to medium heat, lower the shrimp into the acidified water. Bake again until it boils, check the interval. Cook over medium heat for 3-5 minutes, depending on the size.

Important!
Shrimp meat fragments are practically pure white, they burn quickly, so be careful during the cooking process and do not over-mix.

Shrimp boil with spices

1. Rinse the shrimp through a drainer with cold water. Choose a suitable vessel in which to boil. Start preparing the broth. Its quantity is 3 times greater than for a mass of shrimp.
2. Pour water into a saucepan, bring to a boil over high heat, then change a little. Immediately add black peppercorns (5 pcs. per 2 liters), cloves (3 pcs.), bay leaf (5 pcs.), half a lemon, cut into medium-sized pieces, 3 cloves of peeled chasnik, 40 g. . tomato paste, lecho, a little salt.
3. After adding the spices, bake 2 shells, then let the shrimp cook for 3-5 shells, depending on the size of the seafood.
4. You can tell when the herb is ready by looking at the color of the shell and you will see it clearly. Before that, the shrimp float to the surface. Immediately after cooking, the stove must be turned on and the broth poured through a pressure plate.
5. When all the water has drained, move the shrimp to a deep bowl, season with lemon juice (apple citrus juice) and olive oil.

Important!
If you added frozen red-colored shrimp, it means they were not cooked ahead of time. In such a situation, the seafood needs to be trimmed on the stove a little longer (about 5-7 minutes).

Regardless of the fact that tsibul and chasnik are added to the broth, the shrimp come out even tender. The cooking process is more similar to stewing, in which the shell of the seafood not only smells, but also bursts with new savory flavors.

1. Take a saucepan with thick sides and bottom, pour in some corn oil.
2. Cut the tsibula into rings, coat them until golden brown. Pass 2 cloves of chasnik through a vice, add to the pan with the tsibule.
3. Do not defrost the shrimp; place them immediately in a container. Turn the burner down to high heat and fill the pan with enough water to completely cover the shrimp.
4. Cover with a lid, bring the masa to a boil, then change the heat and simmer for another 1-2 minutes.

Shrimp boil with wine

1. Place the shrimp in a bowl and rinse them with water to remove the ice. Hang with a waffle or paper towel.
2. Pour 2 liters of water into the pan, add 500 ml. white or red dry wine.
3. Crush 4 cloves of chasnik in a vice, grate the carrots or grind them in a food processor, turn them into porridge, add to a container with wine.
4. Add salt and pepper (behind the eggplants), place the pan over medium heat. Wait until it boils, then let the shrimp cook.
5. The complexity of the procedure is not longer than 3-5 minutes. After the end of the term, turn off the stove, add water, and leave the shrimp under the lid for another quarter of a year.

Classic shrimp recipe

The most advanced technology for boiling shrimp involves preparing the product with salle, dried crop and bay leaf. The method is suitable as it does not require a large number of components.

1. Remove the shrimp from the packs and defrost them under running water, rinse thoroughly.
2. Pour 2.5-2.7 liters of water per 1 kg into a saucepan. shrimp. Add 40-45 gr. fractional salt, watch out for the crystals to break. Place 2 gilts of dried crop in a bowl and bake 10 quilins.
3. After this, add the shrimp to the pan, cook 5 pieces, add 7 pieces 2 minutes before readiness. bay leaf and 5 peppercorns.

Cooking shrimp without boiling

In the fall, if you added seafood with a tender rye-colored color, it was first cooked in the vibrator. After boiling, freeze the shrimp fragments immediately without adding seasonings or salt; when initially thawed, they will come out fresh. A similar preparation technique is more suitable for soaking shrimp in salads and other herbs, where the ingredients are salted all at once.

There are two simple defrosting schemes, let's look at them in order.

1. Pour cold water into a large saucepan, place the bag of shrimp in the container (do not open it). Wait until completely defrosted, then rinse through a drainer.
2. Unpack the shrimp, rinse them under running water. Place in a deep container, pour in dill to completely coat the product. Check 2 hvilini, make the water angry.

1. Pour water into the saucepan until the shrimp are doubled in volume and bring to a boil.
2. Place 10 tablespoons of cloves in boiling water, extract juice from half a grapefruit, add 5 g. coriander.
3. Take 1 bell pepper, add it to the porridge using a blender or food processor, add to the boiling broth. Season with salt, pepper, change the sauce and add shrimp to the pan.
4. Cook the product for about 3 chickens, like boiled shrimp, and 5 chickens - for raw seafood.
5. After boiling, immediately pour the broth, prepare pea sauce: add 5 kernels of peas, 5 almond peas, add 20 ml. soy sauce and dilute everything with mayonnaise. Dip the shrimp into the sauce and enjoy the delicious taste.

Important!
Never put shrimp in the crock pot without first defrosting them. Otherwise, you zip up the herbs so that the seafood turns into sour.

Cooking shrimp in a multicooker

Technological progress is far ahead, so the multicooker itself is practically in your home. It’s time to cook the urchin soon, but not one of the instructions in the kit does not indicate that you can cook the shrimp this way. Let's look at simple technology.

1. For the cob, season the shrimp with 60 ml olive oil. for 1 kg. seafood
2. Cut a fresh bunch of crops, add|add| until the main herb and stir. Pour in 30 ml. lime juice chi lemon.
3. Move the warehouse to the multicooker, add 2-2.5 liters of water. Turn down the “Silence” mode, wait for the timer to go off, or set the hour yourself (20 minutes).

Cooking shrimp in a microchicken oven

1. Wash the shrimp under running water, place them on a baking or paper plate to remove the moisture from the water (so the shrimp do not soften while cooking near the water).
2. Take a baking sleeve and place part of the shrimp in 1-2 balls until there is enough space. Pour in a little bit of olive oil mixed with water in a ratio of 1:10. Tie, pierce the hole with a sewing needle.
3. Place the microwave oven on medium heat, place the sleeve with shrimp there, simmer for 7-10 minutes. After finishing the term, decorate the grass with finely chopped crops and a teaspoon of natural apple citrus.

After you cook the shrimp, chant about what to cook with them. We have collected a golden collection of recipes that will give you a lot of energy every day.

Shrimp in tomato sauce

• boiled shrimp – 450 gr.
• parsley – 50 gr.
• crepe – 30 gr.
• avocado – 0.5 pcs.
• lime – 1 pc.
• tomatoes – 3 pcs.
• tomato paste – 100 gr.

1. Remove the skins from the tomatoes, sprinkle them with dill and mash them with a fork. Mix the crepe and parsley with tomato paste.
2. Cut the avocado into cubes and combine with other ingredients. Salt, pepper and fry the shrimp.
3. Pour mayonnaise or olive oil, add juice from 1 lime.

Shrimp with squid and pineapple

• boiled, peeled shrimp – 350 gr.
• boiled squid - 300 gr.
• canned pineapple – 200 gr.
• quail egg – 10 pcs.
• Iceberg salad - for rossud (2-3 leaves)

1. Pour water over the pineapples, chop the plaid into small squares.
2. Boil the eggs, peel them, cut the salad into thin slices.
3. Finely chop the squid and mix it with the shrimp. Season with mayonnaise, add|add| salt|salt|, pepper.
4. Combine all the ingredients into one mixture, decorate with a quail egg, cut into 2 parts.

Shrimp in batter

• boiled shrimp – 500 gr.
• boro wheat - 120 gr.
• chicken egg - 2 pcs.
• vershkova butter - 20 gr.
• Breadcrumbs - 50 gr.

1. Break the eggs into a bowl, mix them with pepper and salt. Combine beard and breadcrumbs into one mixture. Peel the shrimp from the shell, dip their stems in egg mixture, then in boroschyanka.
2. Place a smear of top butter in the frying pan, place the product, fry until golden brown. As a rule, an hour of preparation takes 2-3 minutes. Serve with mayonnaise-garlic sauce.

It is difficult to cook shrimp, as you have enough knowledge of how to prepare them. Choose the size of the product, wait until it sits in the broth for an hour, and never increase the cooking time. Add spices for relish, do not overdo it.

Video: how to properly cook shrimp

Irina Kamshilina

Cook for anyone, but not for yourself))

Zmist

A popular seafood product is shrimp. The stink is not only a wonderful snack before beer, but also a dietary product. They are used for preparing salads, main herbs, snacks, and pies. How and for how long do you cook shrimp? They need to be cooked correctly. For example, once the product is digested, the meat becomes gumy and tastes like herbs.

Yak vibrati shrimp

Fresh and frozen shellfish are now on sale. The stench is purified and purer in its shell. If you vibrate your singing voice, take a good look at the product. As it is increasingly understood that with fresh varieties, different foods come to the fore with frozen ones. And no one wants to pay pennies for an unclear product. Frozen, unpeeled shrimp are selected with due respect for their integrity and the quality of the crust with which the stench is covered.

It’s unfortunate that seafood would become sticky with each other. The thickness of the ice on them is not to blame if it is more than 1 mm. If these rules are not completed, the stench is frozen incorrectly. After boiling and cleaning, only a quarter of the boiled mass will be lost. This time it’s better not to save on cheap ones, but to get great, perfectly frozen shrimp. Cooks are pleased to bathe unpeeled vegetables, the stench does not lose its juice.

When choosing shellfish, be careful. When frozen, the veins may be turned up. During the cooking process, the tail burns almost at the ring. If nothing happens, frozen seafood is not fresh before thermal processing. It is not easy to buy such shrimps, as at first glance they seem to be a product of good juiciness.

How much and how to cook

Shrimp meat is a protein product. It takes a little time to cook it (I would like to guess the egg). You cannot cook them for a long time, otherwise the taste will not be as good as you would like, and the consistency of the shrimp will be similar to gum. There is no need to cook any types of shellfish that are sold to buyers in trade; they can simply be sprinkled with dill and a splint of quills can be minced. However, this preparation option is not suitable for all varieties.

Wash the stems and defrost them. How long to cook depends on how frozen the stench appears. If you have shrimp, you need to cook them for about 3 minutes. The hour of preparation should lie in the distance. Most often, frozen jams are sold in stores. Get ready for the stench of kilka khvilin. If they were subjected to heat treatment before freezing, it is absolutely necessary to cook them lightly to better prevent intestinal infections. To prepare, pour dill over them and add a splint of khvilin.

Get ready to smell really bad. The peeled species do not need to be cooked lightly. Often they are simply poured with dill and dried for about 4 minutes. After this, you need to grind the product until it is ready. If you're a good vologger, leave it out for another hour. Smut - do not over-trim the mollusks, if you want it to work well. The finished herb is thrown onto a drushlyak to drain the water and served to the table.

King prawns

This type of seafood does not exist in nature. The name is a well-thought-out marketing move, but in reality, despite its original Atlantic appearance, the stinks are even more impressive in size. Cooking time for unfrozen king prawns is no more than 5 minutes; for frozen ones, boil them for about 10 minutes longer.

Tiger shrimp

Such mollusks are widespread in the Indian and Pacific Oceans. The zavdyaks gave their name to the transverse black smudges on their tulubs. Tiger fish boil for 4-5 minutes after the water boils. You need to defrost them first. About readiness, it is indicated that it is fermented - the gray stench may turn into a bright hot hot one. It’s not good to re-poach them, just like the rest of the species. This is due to the harshness and savoriness of the product

The first and most important rule of savory shrimp juice is the over-poisoning of seafood. If you forget to cook for an hour or too long, the stench can turn into a humic mass instead of a savory and tender delicacy. Another important point is their washing before cooking. No one knows for sure in which sinks and places the stench was present before it was smeared onto the counter.

Uncleaned shellfish are stained with sulfur (we are talking about kings and tigers). Throw them in a saucepan with dill, cook no more than 10 khvilins. Add salt and spices (bay leaf, peppercorns, cloves) to the broth. When the shellfish hatch and dive into the bright color, the stink is ready. But don’t rush to take it out right away - you’ll literally put it on the edge. The larger the shrimp, the longer it will take to cook. Buying small specimens of erysipelas, you choose the same product. No cooking required for preparation. After defrosting, sprinkle the product with dill and wipe with a splint of khvilin.

The shrimp is hot and properly cooked, giving off a pleasant salty-salty taste and the aroma of the sea. So that you can enjoy some good seafood from this seafood on your table, enjoy the chefs:

1. Shrimp absorb a lot of salt, so this ingredient does not need to be tempered before cooking.
2. An excellent seasoning for shellfish is herbs or dried vegetables.
3. An original appetizer made from large shrimps, boil them first and then brush them with olive oil for an hour.
4. Add lemon and brighten up the grass.

Find out about these delicious recipes.

Video: How long to cook shrimp after boiling?

Despite those who prepare the product quickly and easily, people often worry that the product turns into plasticine. Improperly cooked shellfish will not allow you to enjoy their delicious taste. How long should you cook the shrimp before the stench goes away? After watching the video below, you can learn how to prepare this delicacy and no longer be “choked” by humic mollusks.

It’s really easy to cook shrimp until it’s finished. They need to be thrown into the water and boiled. If it were all as simple as we wrote, then this stati, which was for everything, would not have happened. “So why is it foldable?” - Power up the vi. And there are a lot of nuances that need to be taken into account before the time of cooking. For example, if the shrimp were boiled before you bought them, you will cook them in the shell or peeled, whatever size your shrimp will be, frozen or defrosted shrimp you will cook, etc. As you could have overloaded the thin shrimp, there is plenty to eat, so, without hesitation for too long, let’s move on to the main part, and how it is necessary to cook the shrimp correctly.

How to properly cook frozen shrimp in the shell?

It’s clear from the beginning that it’s not safe to throw shrimp into boiling water straight from the bag. Still, it’s better to defrost them first. To do this, you need to place the shrimp in a container (sieve, bowl, or any other container you have at hand). I begin to defrost the shrimp under running water. Before speaking, shrimp are one of the few seafood that can be thawed using warm or hot water. At the same time, remove the unnecessary “parts” of the shrimp from the frozen water, such as broken hooks, claws, tails, parts of the shell, etc.

Then we put the container with water on fire. We take twice as much water and less shrimp. Salt the water. For a liter of water, take about 40 g of salt and bring the water to a boil. We boil water, throw in shrimp and cook. After the shrimp are boiled, process them and season with lemon juice (for relish) and some olive oil (for a shiny shell) and serve.

How long does it take to cook shrimp?

Answer to the question: “How long do you need to cook shrimp?” lie down with what kind of shrimp we can go to the right. As for shrimp that have already been boiled beforehand (red color), they need to be cooked for 3-5 minutes. And if you bought fresh frozen shrimp (they smell gray-green), boil them a little longer, about 7 minutes. It’s all worth it when we throw shrimp into boiling water. If you throw it in cold water, then the quantity of pineapple you need to cook after boiling water is indicated.

How to cook shrimp in a microwave oven?

Follow the simple and original recipe. Take 2 kg of shrimp, defrost it and fill it with 1 bottle of beer. Then add 2 teaspoons of lime juice, salt and pepper for the bananas. We put the volume on the micro-hair and turn it on again for 7 minutes. Then remove the container and pour in about half the beer, stir and put it back in the microwave oven for another 5 minutes at the same pressure. All right, the shrimp are ready.

How to properly cook king prawns?

The technology for boiling these shrimp is in no way different from the technology for boiling frozen shrimp with the shell on. There's just one more thing to blame. Boil the king prawns for 5-7 lengths, not 3-5, like the original shrimp.

To cook shrimp with lemon, you can cook it in two ways. First - after boiling the water for the shrimp, add 1 lemon in it. Other - also at the moment of boiling, place half a lemon in the water, cut into slices.

How to properly cook peeled shrimp?

The method for boiling peeled shrimp is similar to the method for boiling shrimp in the shell. All you need to do is take half as much salt (20 grams per 1 liter) and cook them for no more than 3 pieces.

How to cook shrimp in a steamer?

Pour water into the steamer up to the marked line. Then place the pre-frozen shrimp in it, salt them, and then sprinkle them with lemon juice, or put lemon slices on top of the shrimp. I turn on the steamer for 15 minutes. The shrimp are ready.