Like a zvichaynistinka, a zvichnu grass to grow and savory, and original? This idea can be supplemented with zdijsniti, prepared with various additives!

Macaroni with cheese is not available and is inexpensive. Prepared pasta with minced meat at the oven - a variant of non-standard and sieve evening. The recipes for such dishes are quite simple. For zapikannya with cheese from the oven, take the best dry, flat, short-cut macaroni bowls.

Macaroni in oven with vegetables

Vіdvariti 400 gr. short cuts may be ready, put on a drushlyak. In an okremu utensils, mix 2 cheese eggs, ½ bottle of milk, 100 gr. grated syrah, sіl that pepper for relish. In silicone and ceramic molds, spread the ribs and fill them with sulfur-egg mass. Forms put in rosette up to 190 degrees for 10 minutes. Serve hot.

In the season of fresh vegetables, cook pasta in the oven, the recipe is recommended to come

For 4 servings you need:

• 400 gr. tubule (pіr'ya, rіzhok);
• 200 gr. grated syrah;
• 2 cibulini;
• 2 cloves of a watchmaker;
• 300 gr. eggplant;
• 300 gr. zucchini;
• 150 gr. stalk of celery;
• 350 gr. tomatoes;
• 4 tbsp. lies. dewy olive;
• 1 tea. lies. thyme;
• 125 gr. red wine;
• silt, pepper, nutmeg to taste.

Cooking:

1. Open the tubes, do not open, anger the water. Chop up the cibula and the watchmaker. Eggplants, zucchini and selera clean, remember and cut into pieces.
2. Clean the tomatoes from the skins, cut into cubes. The qibulya and the watchmaker are lightly pastered in olії. Add eggplant, zucchini, selera and brush 5 quills.
3. Here, pick up tomatoes and spices, pour in wine.
4. Let's change the tubules and vegetables, put them in the form for baking, sip on the syrup, put in the rosemary up to 190 degrees in the shafu for 25 minutes.

Variant of cooking stravia - with minced meat

To cook pasta with minced meat at the oven, you need:

• pasta virobi - 500 gr.;
• oliya roslinna - 2 tbsp. false;
• minced pig-yalovichi - 1 kg .;
• cibulya ripchasta - 2 - 3 pcs.;
• tertiy sir - 200 gr.;
• tomato paste - 100 gr.;
• hourglass - 3 - 4 cloves;
• tsukor - 1 tea. false;
• spices (chalking pepper, nutmeg) - for relish.

Cooking:

1. Let the macaroni cook until ready, add water, add oil. The clock-worker is detailed, the cibula is narrated with pivkiltsy.
2. Salt minced meat, add spices, chasnik and brush in great number olії, then we will put out yoga with additional water when closing krishtsi 10 quills.
3. Let's prepare the filling: zmishyuyut tomato paste with soy sauce, spices and zucr, add water if necessary.
4. Half of the whole amount of pasta is laid in the oily shape, then a ball of minced meat, prosharok with cibules, minced meat, which is filled, and the remaining ball is macaroni. Mustache is poured with prepared sauce.
5. The form is placed near the oven up to 190 degrees for 10 minutes. After whom they take the form, instead they sip with syrup, and put it again, but already with syrup, in the closet. Zapikayut grass until the rottenness of the ruddy, smeared zest.
6. To cook pasta in the oven, the recipe is recommended in total no more than 30 quills.

Cooking spicy pasta at the oven

Macaroni is loved by the Strava of Bagatiohs. Ale navіt such a savory weed can be brought to be-yakom gourmets. How about preparing the sound in a new way? Are you ready? Todі v_dkriєmo new strava іz svechaynimi products. Let's cook piquant pasta.

Warehouses:

• 400 gr pasta
• 300 gr smoked cowbass
• 2 medium bell peppers (can be frozen)
• 2 pcs tomatoes
• 150 gr syrah
• one watchmaker's head
• mayonnaise
• ketchup

Cooking:

1. For the cob, we need to prepare more products. Rіzhemo smoked kowbas long straws.
2. Tomatoes are cut into thin circles.
3. Cut into cubes Bulgarian pepper. Sir is rubbed on the great third. We clean the head of the private company and pass it through the press.
4. Vіdvarenі macaroni vіdkidaєmo on drushlyak and washed with cold water. Mayonnaise is mixed with ketchup. Now all products are prepared.
5. Let's get down to laying the ingredients in deep deco. Lay as needed with balls. The top ball is made up of pasta and mayonnaise mixed with ketchup.
6. Relatively peremіshuєmo and stowed with equal ball. On top of the pasta we put tomatoes and bell peppers.
7. On the vikladenі products of the beast visipaemo grated sir. Deco with pasta is ready.
8. Now we put yoga in the oven to 200-220 º in the oven for about 20 minutes. Golovnya, sob sir not pidgoriv. When ready, lay out a plate. Savory!

Macaroni in oven with cheese

Transfer of components:

• pasta - 400 grams
• solid sir - 250 grams
• Vershkove oil - for oiling

Cooking:

1. Boil the pasta in salted water, then put it on a drushlyak and drain the water.
2. Grate on the middle third of the cheese and mix half of it with pasta.
3. After that, put it in a form for vypikannya smeared with topsoil.
4. Grate obsipati on top with syrah, which, if it is too dry, put it in the oven. At a temperature of 180 ° C, boil the syrup until it melts.

Savory!

Macaroni with cheese and tomatoes

Prescription products:

• 250 gr pasta,
• 3 stiglih tomati,
• 1 cibulina,
• 40-50 g of grated hard syrah,
• 1 chastochka to the watchmaker,
• strong pepper,
• olive oil,
• a couple of heads of parsley.

Cooking:

1. Narizati drіbno chasnik and tsibula. Two or three tomatoes are cut into small pieces.
2. Lubricate the cibula and the teapot on an olive oil, add tomatoes and continue until ready to lubricate. Add a little salt and pepper.
3. The tomato, which is overflowing, in a blender, add parsley to the kіlkom. Add strength to qiu masu.
4. Macaroni is recognized from the annotation on the packaging. Mix them with sauce and vegetables.
5. Lay them out on a sheet. Rub the obsipati with sir and embellish the greens. Vipіkati in zazdalegіd heated up to 200 ° С ovens 5-7 min. Serve hot.

Macaroni baked in the oven

Warehouses:

• 4 l. Art. mayonnaise,
• 400 g pasta,
• for the taste of green parsley,
• 100 g olive oil,
• bunch of basil
• 1.5 bottles of tops or abo of milk,
• 400 g chicken or sausages,
• 3 eggs
• 1 bell pepper,
• black pepper chalking іz sіllu for relish,
• 100 g syrah.

Cooking:

1. For us, it is necessary to cook pasta by the water, as if obov'yazkovo salted. After cooking, put them on a drushlyak. When you take a chicken, then you cut the cob into її cubes and extinguish it at once from a trimmed cibula. Kovbas, as if he were to take the place of chicken meat, call it that way.
2. Bulgarian pepper rіzhemo thin straws. Three large sir, and cut the cibula with small cubes. As it has already been said, meat with cibula is necessary to extinguish, and with victorious sausages, cibula is added to the orphan.
3. Now it is necessary to cook cooked pasta with cibulei that meat products, pepper and salt. Zrobimo sauce for dressing. For this, mix the details of basil with grated syrup, pepper, mayonnaise, blue eggs and black pepper with sill.
4. We take the form, in a zakіy zapіkatime і smeared with її top oil. Put on it a smooth ball of pasta, mixed with cibula and meat products. Let's pour everything with sauce.
5. Place the mold with these products in a warm oven up to 190 degrees for thirty five minutes, until you get a golden pick. After that, you make a form with pasta and add to the beast the trimmed parsley. It is necessary for a hot-looking person to eat this grass. Read also:

Macaroni with minced meat at the oven

Necessary ingredients:

• 2 tbsp. spoons + 1 tbsp. a spoonful of dewy olive;
• 2 cloves of a watchmaker;
• 2 cibulini;
• 500 g of minced meat meat;
• 1 bottle of tomato sauce (tomatoes in wet juice);
• 3 - 4 tbsp. spoons of dried tomatoes with meat;
• 2 bottles of dry pasta or rіzhok;
• 1 st. spoons of thyme (oregano, basil);
• strength that red chalking pepper for relish;
• 80 g syrah (finely grated).

How to cook:

1. Macaroni chi rіzhki zazdalegіd vіdvarіt near salted water until ready “al dente”, tobto. znіmіt z vgnyu on dvі - three hvilin earlier, lower is necessary. Strain the macaroni, rinse under running water and sprinkle olive oil (1 tbsp) directly into the masher so that the stench does not stick. Stir the pasta and close it with a lid or a plate, so that the stench does not dry out.
2. Clean the cibula ripka and clean it enough. The cloves of the watchmaker can also be cleaned and trimmed with a knife. Pour a couple of spoons of olive oil on a large frying pan and smear the wounded cibula and the hourglass.
3. Add minced meat to the pan, salt and mix with a wooden spatula.
4. Extinguish the minced meat for about 10 - 15 quills, do not forget to mix it periodically. Pour homemade tomato sauce over minced meat, since you don’t have such a sauce, you can replace it with a jar of tomatoes in wet juice. You can't add the same and dried tomatoes. Stir the masa and season it with red pepper to taste.
5. Add three dried tomatoes to the minced meat, if you like a lot of tomatoes, you can add more.
6. At the frying pan with minced meat, add pasta, add | add | trohi leaves thyme and mix gently.
7. Heat the oven up to 170 degrees.
8. Put pasta with minced meat in the baking dish.
9. Syrah rub it on a dry third and sip the pasta to the beast.
10. Sip the pasta casserole with minced meat for about 15 - 20 chills, until a ruddy crackle appears.
11. Ready macaroni with minced meat, serve with fresh greens.

Savory!

Such a good time for an obid chi evening. Baked macaroni with cheese at the oven will fall to the taste of the rich like gourmets, so unrecognizable among people.

Tsey classic recipe volіyut rich gentlemen, vіn already rich fates are left up to date. Try and you will grow such a strain. Recipe zovsіm clumsy, smut properly cook pasta. And for whom it is necessary to choose the right variety at the store.

Macaroni mayut buti is prepared from durum wheat varieties. Buying cheap see - you work for a great pardon. Adzhe nasty pasta is easy to turn over for additional sauces and other additions. That's why you won't see savory passion from them.

Let's take a look at the process of preparing the report.

Smak Info Unsalted casseroles / Macaroni and pasta

warehouse

• Virobi pasta (pir'ya, turtles) - 200 g;
• Hard Sir - 80 g;
• Chicken egg - 1 piece;
• Milk - 100 ml;
• Oliya - 2 tablespoons;
• Strength for relish;
• Ground black pepper - to relish.

How to cook baked pasta with cheese at the oven

Collect 1.5 liters of water in a saucepan and bring it to a boil. Salt the water and throw in the pasta. Control the amount of salt. Throw more than the back of the cob її less, give more. Aje pasta is easy to oversalt.

Pasta closed lid. After boiling, it is necessary to transfer them with a spoon, so that the stench does not stick and work as a sprat with a long brew. Let's change the gas and loosen the lid a little, so that the steam could come out freely.

Hour at the hour, stir them up, so that they don’t get angry. The hour of cooking is indicated on the package, sound, from 6 to 8 hours. Ready macaroni to become soft and to rise at the rosemary. You can change the readiness by tasting the feast for relish, stink. Ready to strain pasta through a strainer.

Raise the oven to 200 degrees, let it heat up.

Crack the egg and place the yogo in a bowl.

Add milk to the new one, strong and spices.

Mix everything vigorously. For whom, speed with a fork, a wine glass, or a mixer.

Grate hard cheese on the middle third.

Transfer to a bowl until milky. Mix it all up again.

Prepare the form, in which the grass is prepared. Make up for olієyu. With an even ball, place pasta in a baking dish.

Pour all the egg sum.

At that hour, the oven is guilty of already heating up. Put a sheet in it for 20-30 quills.

Our grass is ready! Serve macaroni with cheese at the oven at a warm looking. Savory.

Korisnі for the sake of:

• Macaroni obov'yazkovo povinnі varitsya at the great kіlkostі rіdina.
• Under the hour of cooking pasta, cream of salt, you can add spices. For example, special seasonings for pasta, Italian herbs and greens.
• To make sure the pasta doesn't stick, you can drop some olive oil in them during the cooking process.
• A lot of cooks are happy not to finish cooking pasta. Fill them with hard trochs, the price is called - al dente.
• The form for baking can be smeared with butter, even if not everyone likes the taste of olії.
• Under the hour of zapіkannya, you can add to the new tomato, olives or greens. Zagalom - to your liking. Don't be afraid to fantasize.

Come on, you are worthy of this recipe, and your family will taste this grass more than once.

Pasta is one of the greatest herbs in the world. In our country, pasta called just to be served and served to the table. And how can you change the savage grass and transform the good reception of the zhі on your own?

How to cook macaroni virobi?

1. For 100 g of pasta - 1 liter of water;
2. Add a tablespoon of salt per liter of water;
3. The water may boil and only a little later, add the pasta. If you mix it up, so that the virobivs will get away;
4. It's time to prepare to lie down in the sight of the pasture. As fresh pasta, then 2-3 hvilin. Yakscho dry pasta - up to 15 khvilin;
5. Cooked pasta is moved around the drushlyak, add sauce and serve to the table.

Hot principles of cooking

1. For the preparation, it is necessary to vicorate more capacity, to allow the wickedness to disappear;
2. It is impossible to add an oliu pіd hour of preparing the strain. Tse pogrіrshuє vzaєmodіyu pasta and sauce;
3. It’s better not to wash the pasta after cooking. Tse mozhe drive in the relish of future stravi;
4. Pasta is placed only in okrip and then do not curl with a lid;
5. In case of varіnnі dovgih vrobіv it is necessary to zavantazhit virobi, pokat, if the lower part of the troch is broken and then carefully pressed, so that the reshta fell near the water;
6. Immediately after cooking, it is necessary to spread the olive oil, so the paste will take the taste of the olive;
7. For cooking, you can vicorate water chi broth.

Direct and long term

Use flat and round macaroni. Spaghetti, capelin, noodles, fettuccine, tagliatelle and others are up to the mark.

Spaghetti is the basis for making pasta. The stench can be a zavtovshki of one millimeter. And the dozhina is 15 centimeters. They are served to the table with thick sauces, based on vicarious tomato and sir. At the sauce, add different spices and a bowl. Larger thin whiskers are used to prepare soups and broths. Short cuts are served as independent food with additional seafood, shinki and syrah. Serve the strichkovu pasta twisted, looking like a grass, it looks like a nest. Serve top sauce until late. Often vicorist for casseroles with various fillings.

Virobi curly and curly shape

Smakovі yakosі vіdіznyayutsya nothing. Tim is no less, he looked forward to deak's rodinka ready to go. Іsnuє impersonal options sane looking pasture, there you can be thin and thin, short and long. Suitable for preparing other herbs, salads and soups. Often served as an independent herb with pesto sauce. It is usually served with thick sauces. Borozny allow you to pick up the sauce more quickly.

Empty bins

Є tubules of different dozhini. Serve before the table with various sauces. Mushrooms, tomatoes, chasnik, sir can become the main ingredient of the sauce. Zastosovuyt for cooking herbs from cheese, salads and soups. It’s better to get together with vegetables and meat. Served as if it were cold, so it looks warm. Before them one can see rіzhki, ziti, peni rigati, medze mannik and others.

Varieties of various shapes

In today's market, you can drink pasta of various shapes. Virobniki find representatives of the product for children by looking at the alphabet. Pasta looks like a ring, squares, little stars, bows, panicles in the camp as a miraculous embellishment, be it a grass. Pidide for preparing salads, soups and other herbs.

Pasta for stuffing

This pasta is presented in the form of tubules, pіvmіsyatsya, dumplings and so on, miraculously suitable for stuffing. Like the filling of vicorist, there is meat, vegetables, mushrooms, seafood and a lot of other things. In addition, you can vicoristate and licorice fillings.

Casserole with pasta, cheese and mushrooms in the oven

Cooking hour

calories per 100 grams

Tsya zapіkanka - sitna and even simple grass. For її preparation, you need animal products, which can be found practically in the skin refrigerator. Її can be cooked if the pasta from the front is left out.

Steps of preparation:

The grass will become savory, as if before serving, sip the greens. A light salad is also good.

Sitni macaroni with cheese and bacon

Tse traditional country at the Americans. As if from the other side, all the products are alien to us, but it’s better to finish these products.

Calorie content: 372 kcal.

Steps of preparation:

1. Cook pasta in salt water until fully cooked. Angry the water;
2. Bacon cut into small cubes;
3. Pass the sire through a large grater;
4. From the bread, take the egg. M'yaku part of podrіbniti to crycht;
5. Ready pasta is well mixed with a chasnik, tavern, cheese, tops and 2/3 of cheese;
6. Try the strength, as it is necessary to add additional salt;
7. Otrimanu sumish move the form. From above, piss with crichts and sir, that you have lost;
8. Place the mold in the oven for 25 minutes|minutes|. The temperature for brewing is 200 degrees.

dodamo egg

Tsyu grass is brought to one of the simplest in the preparation and popular. Zvichayni macaroni with cheese can be turned into a masterpiece for the help of splendid eggs. Aje tsi products miraculously complement themselves and complete the grass.

Vitrechenie hour of preparation: 30 khvilin.

Calorie content: 355 kcal.

Steps of preparation:

1. Cook macaroni according to instructions;
2. Pass the sir through a dry grater;
3. Eggs are boiled with sill and pepper;
4. To the sum you have won, add half of the serving to the sir;
5. Shake the qibul with small cubes. Lubricate until rum'yantsyu on Sonyashnikov's Olii;
6. Have the pan visipati ready macaroni;
7. Prodovzhuvati lubricate more sprats of whilin;
8. Pіslya add sumіsh yаєts that sir;
9. Strava needs to be constantly mixed and brought to readiness;
10. I’m ready to put the grass on plates and sip the beast with cheese, which is too much.

After an important working day, everything you want to eat and warmly. Ale, but is the refrigerator empty, but are you hungry? I'll help you with the recipe. Aje k_lk_st of a stained hour, that strength is minimal. And as a result, the viida is wildly savory.

Vitrechenie hour of preparation: 55 khvilin.

Calorie content: 200 kcal.

Steps of preparation:

1. Macaroni according to instructions. - Salt water for cooking;
2. Tsibulyu narіzat even dribno;
3. Lubricate the cibula. After cooking, add paprika and chili;
4. Sausages are cut in circles, tovshchina in a centimeter piv. You can do more;
5. Add them to the cubula and continue to coat until ready;
6. Okremo z'ednati oregano, sour cream and eggs;
7. Salt and beat;
8. In an okremіy mistsi zamіsha zamazhka that ready pasta;
9. After pouring sumishshyu eggs and sour cream;
10. Vitality is all in shape. Let's rub the cheese on top and fix it in the oven. Won can rise up to 200 degrees. Strava is prepared for 15 quilin.

Recipe with cheese, eggplant and other vegetables.

Lovers of vegetables can also please themselves with this beautiful grass. In addition, if you brewed savory pasta with cheese, then why not try to change a little of the recipe, add your favorite vegetables and spices.

Vitrechenie hour of preparation: 45 khvilin.

Calories: 214 kcal.

Steps of preparation:

1. Tsibulya and eggplant smear. Cut the cibula into cubes, and the eggplant into small straws;
2. Pepper so very cut into strips and smeared well;
3. Sprinkle tomati with sprinkles and clean the skin. Peeled vegetables cut into cubes;
4. Add them to the pepper and brush 3 qvilini;
5. Place the vegetables in one bowl. Add greens and details to the watchmaker;
6. Cook macaroni in salt water according to instructions;
7. Ready macaroni with vegetables and put the stew on 5 quills;
8. Put the prepared grass on plates and decorate with grated syrup.

1. When cooking, the proportion of pasta and water is to be trimmed - 1:10;
2. So that the macaroni does not stick when it is cooked, it is necessary to smear it with olive oil;
3. In addition, so that the stench does not stick to the water, you can add lemon juice or ocet, with rosemary 40 ml of lemon juice for 2.5 liters of water, or 1 tbsp of otstu for the same amount of water;
4. Sir may great value, if you choose to lay down the burning relish of the passion. Hard syr can simply be passed through a large grater. When heated, m'yakish siri melts and when mixed with a small amount of water, transforms into a sauce. Fragrant vidi siriv is more likely to eat from tops;
5. Short and small pasta is best eaten with a rare sauce, and long pasta with a thick one.

One of the savory countries of the category on swedish hand- Italian pasta. The cream of the classic in her is impersonal other options for pasta, vermicelli or ribs. Such recipes are handy for any master, even if all products are available, and cooking takes a little time. Do you want taxes on homemade macaroni and cheese? See the recipes from the photo below.

How to cook pasta with cheese?

The preparation of pasta from cheese is considered one of the traditional recipes, so it suits everyone - both grown-ups and children. You can add to them whether there are other ingredients, whether it be minced meat, eggs, cibulka, pepper or tomatoes. Properly cooking macaroni with cheese is easy. The classic version needs pokrokovo vikonati like this:

1. Throw the selected pasta into boiling water, add a little salt and add a little olive oil.
2. Pomishyuyuchi, cook the product until ready.
3. At the next stage, anger the water. It is not recommended to wash pasta, especially from durum wheat varieties.
4. The finished product can be placed on a plate.
5. Dalі zalishaєsya fill with butter and sip grated syrah. You can put Parmesan, Russian, Maasdam pasta for pasta, or be it some other hard variety.

Macaroni with cheese - recipe with photo

Sirna shavings vikoristovuyut yak for sippannya already zvarenyh pasta virobіv. You can add її to a special sauce. Yogo is prepared on the basis of chi vershkiv milk. If you have an hour, then try to prepare a pasta casserole. Cream of products for the classic pasture will need more sprats of eggs. Choose any recipe for pasta from cheese and go to the kitchen to learn new culinary skills.

American

• Number of servings: 6 pcs.
• Calorie content: 140 kcal.
• Cuisine: American.

Americans are calling the national country mac and cheese. Tse i є macaroni at siri. Behind the traditional American recipe is the Cheddar variety. Wine is also suitable for such a dish, and even yoga is easier to melt. In some recipes, I would like to recommend vicoristovuvati once sprat sortіv syrah. It's easy to cook macaroni with cheese in American style, just cook it, and at the same time smash the sauce, taking Bechamel as a basis.

Warehouses:

• borosno - 30 g;
• pepper, nutmeg, paprika, sil - to taste;
• milk - 1 tbsp.;
• Parmesan - 50 g;
• Cheddar - 150 g;
• vershkov butter - 25 g;
• water - 1.5 l;
• pasta - 150 g.

Cooking method:

1. Pour the water into a metal pan, salt, boil and throw in the pasta to cook under the lid.
2. Vershkov oil | oil | pour into a saucepan, stirring yoga, add | add | here it's rough.
3. If the masa becomes crumbly, you can start pouring milk step by step. Mix the sauce with a wine glass to take the breasts.
4. Boil the sauce until thickened, then salt, pepper and season with nutmeg.
5. Dali introduce siren shavings, but not all, trochs to sip for sip. mix it up.
6. Pour the water out of the pots, season the macaroni with syringa sauce.
7. Let's shift everything in the form for baking, sip the syrah with bars.
8. Order 10-15 hours | minutes | at 220 degrees.

3 egg

• Number of servings: 5 pcs.
• Calorie content: 90 kcal.
• Appointment: for a dinner / for a supper.
• Cuisine: European.

Macaroni with an egg and syrah - it’s the middle one between a casserole and an omelette. The relish of the dish is unbelievable. Products come out soft and bottom. On the basis of the egg, a sauce is prepared for pouring pasta, so they are beaten in advance with the addition of cheese shavings. If you want to eat a dish, you can add a poached sausage or a side dish to look at vegetable assortment.

Warehouses:

• chicken egg - 2 pcs.;
• sil - 1 pinch;
• qibulya - 1 pc.;
• water - 2 l;
• sir - 150 g;
• vershkov butter - 40 g;
• pasta - 300 g.

Cooking method:

1. Drain the water, boil, then throw pasta in there, cook about 10 quills until soft, after which wrap it in a drushlyak.
2. Beat eggs, pepper, sizzle half of the grated sirah.
3. Peel the cibula in the form of husks, cut into small cubes, brush with a pinch of butter until golden.
4. Dali add up to the new pasta, grease about 5 quills.
5. Then pour in the cheese-egg sauce, mix, simmer 2-3 chilli.
6. For example, stick the grass with excess sulfuric shavings.

Spaghetti

• Cooking hour: 50 minutes.
• Number of servings: 6 pcs.
• Calorie content: 110 kcal.
• Appointment: for dinner / for supper / shvidka supper.
• Cuisine: Italian.
• Folding capacity: medium.

Spaghetti is also pasta made from durum wheat, ale stink and thin. The diameter of the troch is more than 2 mm. You can cook spaghetti with cheese using the same recipes as ribs, turtles, vermicelli and others. In the classic version, they are simply added. How do you want more original country Try the spaghetti bolognese. This name was given to the unique Italian sauce with yalovichini, tomatoes and spices. Vіn come for be-yakoy pasture, including spaghetti.

Warehouses:

• tomatoes - 5 pcs.;
• black chalking pepper - to relish;
• Parmesan - 150 g;
• basil leaves - 4 pcs.;
• strength for relish;
• qibulya - 1 pc.;
• tops 12% - 5 tbsp.
• selera - 2 pcs.;
• tomato in wet juice - 600 g;
• minced yalovichi - 500 g;
• olive oil - 3 tbsp.

Cooking method:

1. Clean the cibula, dry it, then lubricate it on a warm olive oil.
2. Then wipe the tomatoes in wet juice, put them into a frying pan, mix, simmer about 15 quills on a quiet fire.
3. Pour the tops into the sauce, pepper, add | add | for the taste of strength.
4. Put in spaghetti.
5. Spread minced meat until done.
6. Transfer the tomato sauce to the meat, add chopped fresh tomatoes here.
7. Extinguish 5-7 more quills.
8. Mix the pasta that has been cooked with the sauce and pour a little more on the grass for the beast.
9. Sip with sulfur shavings, decorate with basil leaves.

With tomatoes

• Cooking hour: 1 year.
• Number of servings: 6 pcs.
• Calorie content: 110 kcal.
• Appointment: for a dinner / for a supper.
• Cuisine: European.
• Folding capacity: medium.

Macaroni with tomatoes and cheese can be prepared at the same time as casseroles. Forage in this recipe її rob minced meat. In front of yoga, they smear it with additional additions of cibules, salt and spices. Before the new one, they add tomatoes, zavdyaki, like meat, become juiced. All tsya zamazhka znahoditsya between soy pasta and cheese. You can give it to me as if I'm going to add grass, or add a few vegetables for a side dish.

Warehouses:

• sir - 200 grams;
• sil, pepper - 1 pinch;
• carrot - 1 pc.;
• chasnik - 3 heads;
• mayonnaise - to taste;
• pasta - 1 pack;
• qibulya - 2 pcs.;
• minced meat - 600 grams;
• roslinna oliya - for relish;
• tomato-3 pcs.

Cooking method:

1. Warm up Olya on a frying pan, cover about 3-4 quills on new minced meat.
2. Let's add the cibula, cut it with small pieces, pepper, salt.
3. Clean the clock and pass it through the press, or chop it finely. So add to minced meat.
4. Lubricate a little more, after which you introduce grated carrots.
5. Sprinkle the tomatoes with dill, peel the skins. Grate them on the great third and grind them to mincemeat.
6. Mix, nudity 3-4 hvilin on a quiet fire.
7. Throw macaroni into a saucepan with dill, salt. If you are cooking, put it on a masher, wash it, after which put half of it into the bottom of an oiled casserole dish.
8. Dali prisypat part of the sulfur shavings. It is necessary to place all the minced meat on it.
9. Sprinkle with mayonnaise, pick up leftover pasta, and sir for the beast.
10. Prepare for warming up to 200 degrees shafi close to 15 hvilin.

Paste

• Cooking hour: 20 minutes.
• Number of servings: 2 individuals.
• Straw calories: 138 kcal.
• Cuisine: Italian.
• Foldability of preparation: easy.

In the simplest version, pasta with cheese is prepared like a garden and will be filled with strength and culinary-cooking. Vіdvariti macaroni virobi can navіt a child. Grate the sir even more simply. At shops, wines are sold at a better looking, which will simplify the process. For a quarter of a year, you can make insults for yourself and those at home, moreover, even savory. Lovers of appetizing quickness from melted syrah will especially like this season to relish.

Warehouses:

• pepper, sil - for relish;
• sir - 100 g;
• water - close to 2 liters;
• pasta - 200 grams.

Cooking method:

1. Pour the water into a saucepan, you can salt it, after which you put it on the fire.
2. If the country boils, throw in the pasta, cook for about 5-7 quills, or follow the instructions on the package.
3. Tim an hour podrіbnit for help grater sir.
4. Put the pasta, which has been cooked, on a drushlyak, let it flow around, after which transfer it to a plate.
5. Seize the top with sulfur shavings.

With milk

• Number of servings: 4 individuals.
• Straw calories: 189 kcal.
• Appointment: for dinner / for a dinner / for a swedish hand / a swedish dinner.
• Cuisine: European.
• Folding capacity: medium.

Macaroni with milk and sir is another option for a rich, savory and swedish evening meal. Features of which recipe are presented top sauce. Vin is getting ready for urakhuvannya milk. For density add trochs of borosna. With such a sauce, the pasta transforms into a real delicacy. Zavdyaki zav_kannyu in the oven, the straw will come out with juice and wind up with a corysh. The same effect can be seen when using a multicooker.

Warehouses:

• hourglass - 3 cloves;
• milk - 2.5 bottles;
• qibulya - 1 pc.;
• pasta - 250 g;
• hard cheese - 300 g;
• vershkov butter - 40 g;
• plastics of red pepper - 0.25 tsp;
• borosno - 3 tbsp.
• strength for relish.

Cooking method:

1. Vykoristovuyuchi vkaz_vka on the package, vіdvariti pasta.
2. Turn on the oven immediately, let it warm up to 175 degrees.
3. Clean the cibula with a watchmaker, chop it finely, brush it with a pinch of oil until I become clear.
4. They gave me a sip of borosna and red pepper.
5. While stirring, pour in the milk. Tomiti sauce until thickened.
6. Dali introduce a third of sulfur shavings, salt, mix.
7. When the pasta is ready, put it on a masher, then transfer it to the casserole dish, and you can mix it with sirny sauce.
8. Stick on top with excess sulfur shavings.
9. Zapikati stretch 15 strands.

3 vershoks

• Cooking hour: 40 minutes.
• Number of servings: 4 individuals.
• Straw calories: 286 kcal.
• Appointment: for a dinner / for a supper.
• Cuisine: European.
• Folding capacity: medium.

In one of the recipes for pasta Carbonara, vicory is made with macaroni with cheese and tops. This is a splendid option to transform a wonderful product into a truly savory and appetizing herb. Incredible yogo to make white Carbonara sauce, preparations on the basis of tops, cheese and eggs with a shank. Vin maє nevimovny relish and aroma. No one can stand before pasta with such an appetizing sauce.

Warehouses:

• olive oil - 1 tbsp;
• chicken egg - 4 pcs.;
• sil, pepper - for relish;
• hourglass - 2 cloves;
• sir hard gatunku - 50 g;
• shank - 250 g;
• tops thick - 1 bottle;
• spaghetti - 300 g.

Cooking method:

1. Clean the clockwork, chop it finely, throw it on a frying pan with baked olives, and then straighten the shank cut into cubes.
2. Put the spaghetti in salted water.
3. Eggs beaten s | iz | vershoks, add | add | grated sir.
4. Pour over the sauce to the tare, then sprat of whilin until thickened.
5. Least undercooked spaghetti, take it out of the fire, take a couple of whilins near the water, after which it is poured її.
6. Spread the pasta on serving plates.
7. Pour topping sauce over the top.

Recipe in a frying pan

• Cooking hour: 40 minutes.
• Number of servings: 4 individuals.
• Straw calories: 118 kcal.
• Appointment: for a dinner / for a supper.
• Cuisine: European.
• Folding capacity: medium.

You still don't get ideas for an original delicious evening, Try cooking pasta with cheese in a pan. The cream of the two main ingredients is pork, and the spicy birthmark in the recipe is walnut peas that red wine. Drinking alcohol can be given to children, even if the process is practically all boiled down. You can take the pasta, be it as it pleases you more. For this recipe, it is recommended to vikoristovuvat home lokshina.

Warehouses:

• roslinna oliya - 2 tablespoons;
• pork - 500 g;
• cinnamon stick - 1 pc.;
• sir - 100 g;
• pepper, sil - for relish;
• green cibula - 2 tablespoons;
• bay leaf - 2 pcs.;
• pasta for vibir - 800 g;
• qibulya - 1 pc.;
• tomato sauce - 400 g;
• pea hairs - 50 g;
• red dry wine - 1 bottle.

Cooking method:

1. Clean the cibula, brush it dryly, then brush it on a warm olive oil, add cinnamon and bay leaf here.
2. Wash the meat, dry it, then cut it into cubes. Tezh put on a frying pan.
3. Lubricate close 5-7 quills per strong fire then change and pour in the wine.
4. Salt, pepper, add tomato sauce, torment pork until soft.
5. Boil Lokshina to readiness, put it on a drushlyak, wrap it around and turn it to meat.
6. Natomiti 2 hvilin, then sip with sulfur shavings, pots and greens.

With an egg at the oven

• Cooking hour: 40 minutes.
• Number of servings: 4 individuals.
• Straw calories: 118 kcal.
• Appointment: for a dinner / for a supper.
• Cuisine: European.
• Folding capacity: medium.

Macaroni with cheese and egg at the oven - tse apologies recipe the most delicious stravy I will call pasta Carbonara. In the original version for her, she needs more bacon. For this recipe, you can do without it. In addition, pasta is not just boiled, but baked in the oven. In order to achieve a special aroma, various spices, for example, birds, are vicarious. Todі savor nagaduvatime m'yaso grill.

Warehouses:

• favorite spices - to the taste;
• milk - 150 ml;
• egg - 2 pcs.;
• macaroni virobi - 400 g;
• hard katunku sir - 100 g.

Cooking method:

1. Throw macaroni into boiling salted water, cook until ready.
2. Turn on the oven immediately to warm up to 200 degrees.
3. Take an okrem єmnіst, dezbiti eggs at once with milk.
4. Let's add a larger part of the grated sirah to them, mix it up.
5. Do not rinse the pasta, but immediately transfer it to the baking dish.
6. The sauce needs to be poured onto the pasta. Dali sip with excess sulfur shavings.
7. Vip_kati for 10 minutes | minutes |.

Video

We offer you recipes - pasta casserole at the oven. Cook with minced meat, cowbass, zucchini, meat!

• Pasta virobi 300 g
• Syr firm 100 g
• Chicken egg 2 pcs
• Tops 100 g
• Force for taste
• Oliya vershkove 1 tbsp

Cook the pasta according to the instructions on the packaging.

Prepare the filling. For whom zmishati eggs, tops and sir, grated on the third. Pour 2 tbsp of syrah for sipping.

Grease a baking dish with top oil, viklasti macaroni.

Vility to the beast filling. Have a sip. Zapikati at 170 degrees 30-35 hvilin.

Recipe 2, simple: pasta casserole at the oven with minced meat

Macaroni zapikanka z minced chicken under the lower syrn skewers, cooked in the oven. Even more tasty and simple grass, try it!

• Macaroni - 250 g
• Minced meat (be it) - 300 g
• Bulgarian pepper (fresh chi frozen) - 2 pcs.
• Tomatoes - 250 g
• Hard Sir - 100 g
• Sour cream - 100 g
• Tomato sauce (ketchup) - 100 g
• Egg - 2 pcs.
• Oliya Vershkove - 50 g
• Fresh and dry greens (basil, krip, parsley) - to taste
• Sil, pepper - for relish

Tear the pasta for a while, dip it into boisterous salted water, boil it, and cook with stirring until done.

Zvereni macaroni put on a drushlyak, glass water, shvidko transfer to the same hot saucepan, add a teaspoon inches of butter i, having closed the krishkoy, get scared.

Minced meat sip with pepper, put on a hot frying pan, smeared with olive oil, grease over low heat, stirring occasionally.

While minced meat is smeared, licorice pepper clean it from the inside, cut into small cubes with husbands.

Pepper, sour cream, tomato sauce, spicy greens add to minced meat, mix, bring to a boil, boil all 5 chills, cool the troch.

Macaroni with minced meat, mix, add siri eggs and mix again.

Weaklasty a mold for baking with a ball of 3-4 div.

Lay the kitchen of tomatoes on top.

Posipati rubbed cheese.

Put cubes of butter on top of the casserole, so that the zest does not burn and it will be soft and savory.

Heat the oven up to 190 degrees.

Place the mold in the oven, roll 20-25 quills. Savory.

Recipe 3: oven pasta casserole with cheese and egg

The recipe is supposed to be basic, tobto. the warehouse has a minimum of ingredients. Ale, for the sake of this option, you can always urinate the addition of vegetables, mushrooms and cows' sprouts. Try!

• pasta virobi siri (for your taste) - 300 g;
• big egg - 2 pcs.;
• sour cream 15% - 300 g;
• milk 2.5% - 150 ml;
• sir hard, fusible - 100-150 g;
• vershkov oil - 1 tsp. (for shading forms);
• sіl (for cooking pasta and for filling) - 1 tbsp. l.;
• greens, spices and pepper - for relish.

For the cob, you can cook macaroni. As if you had left over leftovers of ready-to-cook food in the evening - miraculous! This stage can be skipped. There is no way to cook pasta - put the water to boil. With a mean economy of time, you can speed up with an electric kettle, you can cope with tasks literally in 3-5 minutes. We lower the pasta into the water, which boiled. Just drink some water, add salt and cook pasta until it’s ready.

For an hour, you can sort it out like this: take an hour of cooking, indications on packaging, and quickly do it again. Although there is no need for information on the packaging, we cook pasta in boiling water no more than 5 min., after which we put it on a drushlyak.

In parallel with pasta cooking, you can prepare the filling. Why do we mix milk and sour cream at the same time in the consumption of the world? For bajannya sour cream can be replaced with tops of a similar fat content and add 1 egg to the list, but tops are still rare and a casserole can not be combined.

We add spices to the filling, seasonings and greens (fresh or dried - according to the season). Not a lot of salt, literally a pinch, because the pasta is ready to be already salty. So it’s just like a sir, what can be added at the offensive stage.

Three sires on the great third.

Now sip the tert sir in a bowl to the milk and egg sumish - and the filling for the casserole is ready.

You can bring the casserole to readiness in three ways: in a frying pan, HF or in the oven. The first two ways are good, like you vlashtovuє casserole without appetizing syrnoї zest. The third one is that you simply need a quick note. In this case, we take the option from the spirits. It warms up to 180-200 degrees (it’s better to turn it upside down, like they put pasta to cook). The baking dish is lightly smeared with butter.

Step by step, the form of rozpodіlyaєmo podvarenі macaroni.

Then we fill it with a filling, making a robit like this, so that the sir is also poured between macaroni. But more than one part, all the same, get lost on the surface - wines with vypіchtsі and give a marvelous zest.

Zavantzhuєmo I will remind the form at the warmed up oven and let's zapіkantsі zarumyanitis. As a rule, 15 min. for which one is more low enough for cooking pasta casserole with eggs and cheese at the oven.

Narizati casserole with macaroni with syrah in portions is better than that, if you won't get enough and splurge - shmatochki will come out even better.

Even though it is not critical, you can serve the casserole hot. How dopovnennya to her pіdіyde be-like salad and greens. Savory!

Recipe 4: pasta casserole with cowbass in the oven

• pasta - 200 rubles,
• cowbass (cooked, shank, smoked) - 300 g,
• stole the fruits of tomatoes - 200 rubles,
• tsibulya-ripka - 2 pcs.,
• chicken table eggs - 2 pcs.,
• whole milk - 2 tbsp.,
• solid sir - 150 g,
• vershkov oil - 1 tsp,
• borosno (wheat) - 3 s. l.,
• strength, spices.

On the back of the head, in salted water, pasta sprouts. Tse can buti rіzhki, fir'ya chi spaghetti - what suits you more. It is important not to overcook the pasta, so that the stench is lost to al dente. Rinse the pasta with warm water and mix it with butter.

Cleaned tsibulya-ripka is shaky and put on the bottom of the mold, in a kind of prepared grass.

On tsibula visipaemo macaroni with olive.

Now we narrate the cowbass with skewers. Vimitі stigli tomati is narrated by parts of chi just quarters, like the variety "Cherri".

Let's sweat the tomato for the cowbass.

Now we have prepared the sauce-filling. For whom in the world we beat eggs with milk, we add strength and spices, and then we sip it hard so that there is no breast.

Pour sauce over the dish so that it does not reach 1 cm to the top. We grate the cheese on top.

We bake grass in the oven for 30 minutes at a temperature of 200 degrees.

Recipe 5, pokrokovy: pasta casserole with chicken

• macaroni virobi - 500 g,
• m'yaso (chicken, okist) - 400 g,
• tsibulya-ripka - 1 pc.,
• egg (chicken, table) - 2 pcs.,
• milk (cilisne) - ½ tbsp.,
• oliya (vershkov) - 20-30 g,
• sir (solid) - 80-100 g,
• sil (dribna),
• spices - to taste.

We clean the meat from brushes, spit, wash it and dry it. Let's sweat yoga with small pieces. Onion cleansing is shaky with medium pieces.

At the frying pan, we pour in trochs of olive oil, add meat and cibula. We cover the ingredients 5-8 khvilin, if the cibula becomes clear in color, and the rouge is settled in the meat.

Macaroni is cooked according to the instructions.

We mix meat and cibula with boiled pasta, we savour it with spices and spices.

It is smeared with oil, zharomіtsnu єmnіst і vkladaєmo in it macaroni with meat and tsibuleya.

We mix milk and eggs in a small bowl, beat the mass to uniformity and pour it into a bowl from a future casserole.

Let's calmly sip the weeds of the beast on the thirds of the earth.

We prepare a casserole with pasta with a cock in the oven, heated up to 190 ° C, no more than 20-25 quills. Approximately 10 minutes before the readiness, it is poured on the top of the strands of topsoil.

Let's serve a casserole with sour cream, mayonnaise and be it some other sauce.

Recipe 6: how to cook pasta casserole with zucchini

A casserole of pasta with sausages and zucchini will become a vіdmіnniy snіdankom or an insult. I lost my pasta and bulo 2 sausages, I tried to prepare a meal for the donka. I added more zucchini to the casserole, so it would be more juice. It really tasted delicious.

• Macaroni - 250 g;
• Sausages - 2 pcs;
• Zucchini - 1-2 pieces;
• Milk - 1 glass;
• Eggs - 2 pcs;
• Sour cream - 1 tbsp;
• Force for relish);
• paprika melena (for relish);
• Oliya vershkove (for molding);
• Oliya sonyashnikova (for lubrication);
• Hard syrup - 50-60 g;

Narize the zucchini with circles and lightly brush on the olive on both sides. When smeared, salt.

Clean the sausages and also cut them with circles.

Form for zapіkannya zamasti olієyu, viklasti zvarenі macaroni. Mіzh macaroni zrobiti borozenki і viklasti a number of sausages і a number of zucchini. Sip some paprika.

Beat eggs, add | add | before them milk and a spoonful of sour cream, salt. Pour over the sum of macaroni.

Heat the oven up to 200 degrees and cook a casserole for 20 minutes. If you have a good milk sum, grate a casserole with cheese and roll it to a baguette ruddy. Serve a hot casserole right to the table. Savory!

Recipe 7: casserole with meat and pasta in the oven (w photo)

Such a zapikanka is a miracle solution for an evening meal. It is most often served like an independent herb in a warm or hot looking one, supplemented with sauces and vegetable salads. Behind the warehouse of products, the casserole is even more reminiscent of the classic Italian lasagna. Only when cooking is richly simpler, you don’t need to bathe those leaves for lasagne. The main warehouses are available at a price, and, as a rule, part of the products can be found at home.

• 200 g pasta;
• 3 eggs;
• 0.5 l of milk;
• 200 g sirah "mozzarella";
• 0.5 kg minced meat;
• 1 large carrot;
• 1 cibulin;
• 1 st. tomato paste;
• 1-2 cloves of a watchmaker;
• a small bunch of parsley;
• strength, pepper for relish;
• oil for lubrication.

Carrots and tsibula are cleaned, miёmo. The cibulin is shaky, the carrots are rubbed on the great third. In a frying pan, add 2 tbsp. dewy olії, smeared in her vegetables until ready.

We add minced meat to the vegetables, mix it up, crush the breasts. We smear it.

At mayzhe ready m'yaso dodaemo pіvsklyanki boiled water that tomato. Good peremіshuєmo, quenched with a stretch of 10 minutes. Vzagali, the more you extinguish the m'yasnu sumish, you'll be savory. The classic bolognese sauce is prepared at this stage for about 40 minutes. Golovne - do not let the sauce burn and add water to the world and Wikipedia.

Miєmo parsley greens, finely chopped. We clean the clock. We add greens to the pan, then pass it through the press. Salimo, pepper.

Good peremіshuєmo and znіmaєmo m'yasny sauce with fire.

The macaroni is safe according to the instructions given on the packaging, then we can see it on the drushlyak, so that the glass is water.

Triom on the Great Third Sir.

Prepare the filling for the casserole. Vaughn to seep macaroni with milky relish, to fill in the "empty" at the zapkantsі, to grind it richly lower. Zavdyaki zalivtsi, to the warehouse, which also enters the egg, in a chilled looking casserole, it is good to trim its shape. For filling in deep bowls, mix eggs (3 pcs.) With milk (0.5 l.).

Gliboku form for zapіkannya zmazhuemo with a thin ball of olії.

Place half of the pasta on the bottom of the mold.

Fill it with half of the egg-and-milk mass, evenly spread the trochs of sulfur shavings to the beast.

On top we put half of the dressing with tsibuli with carrots and minced meat.

I crucify the stuffing with pasta virobs, which are left out.

Dodaemo pouring that lightly sippy with syrup.

Vikladaemo smeared minced meat, scho sloshishivsya.

We sip on cheese. We put the form in the oven baked up to 180 degrees for 40-45 minutes. Sob sir roztanuv, but not burnt, you can cover the casserole with foil. Ale sir is not guilty of sticking with her, otherwise the whole wine will be lost there.

As if the casserole was too high, may be to the brim of the form, like mine, you can put it on the lower ones straight into the oven. And the animal, on the other directly place a leaf - the wine will not let the tops burn. If we curve the shape with foil, then for zarum'yanyuvannya we twist the foil for 10 minutes before the end of the baking.

Pasta casserole with minced meat is ready! Decorate with fresh chopped greenery and serve it to the table. Savory!

Recipe 8: licorice casserole with sirah and macaroni in the oven

Fragrant sirna casserole not only suitable for lovers of products from the sire - this miraculous Snidanok or a supper for all members of the family. Miraculous are those that are necessary for the preparation of this strain of the necessary minimum of products, which is practical in a skin booth, and there is a small amount of time for that hour, which is so poor in a modern woman. and you can serve the grass with a fresh, individual taste: sour cream, condensed milk, jam or jam.

• Sir 400 g
• Egg 2 pcs.
• Zukor 100 g
• Vanilla on the tip of a knife
• Sour cream 50 g
• Milk 1/3 bottle
• Macaroni 100 g
• Vershkove oil for lubrication
• Manna groats 2 tbsp. a spoon

Take the sire, beat in the chicken eggs and rozim'yati yogo to a uniform mass so that there are no breasts. Like a dry sir, stir it up in front with an insignificant amount of milk (about one third of a bottle) and thoroughly mix it up or rub it through a sieve.

In the egg-syrup, sip the succulent sand, add vanilla and mix everything.

In the salted water, boil the pasta to the mill, which in Italy is called "Al dente" (when you taste it, the elasticity of the dough becomes clear), wash it with cool water and let it drain.

Prepare the form for the vypіchka: smear the inner surface with oil or spread and obsipate semolina or breadcrumbs. Mix prepared masa syrah with macaroni and viklasti in a forward prepared form. Cover the top of the casserole with sour cream. Whip at the oven at a temperature of 180 degrees.