How to dry a watch at the electric dryer. Drying chasnik: bark and harm, recipes Drying chasniks at home

Chasnik is one of the most valuable products that never falls. Today's growing crops are dealt with both by private individuals who control the land, and by small and great farming kingdoms. The process of this production faces the problem of how to keep the harvest intact and safe.

You can learn about how to dry a watch in the sun and for how long you need to work, and about how to save a watch for further exposure to hedgehogs, you can learn by reading this article.

Koli vikopuvati chasnik?

First of all, you need to know how to dry a watch, you should know if it’s better to evacuate. To ensure that your investments in the future are not lost on you, you need to be precise when collecting the results, as incorrect terms may have a negative impact on what you are saving.

All city dwellers know that there are 2 types of clock - winter (winter) and ardent. It is clear that the first species is planted in the spring, and is kept near the ground during the winter, and the mature species is planted in the spring. It turns out that the term of ripening stinks of carnage.

How can I show up in time for the collection? When the arrows grow on the winter variety of chasnik (the end of the worm), remove the traces so that the plant directs all its forces to the growth of the fruit. It is only necessary to remove them from some of them, as the remaining stink is a guideline for the current collection period. When the chameleon ripens, the arrow straightens, and the tin box cracks, and bulbs appear in it. When drying a chasnik, you can measure a little less.

The bright variety matures later than the winter variety (2-3 years). In this plant the stage of maturity can be judged from the lower leaves of the plant. The stench will be chewy around the edges, but with a greenish tint in the middle.

Obov'yazkov rules for choosing a watchmaker

In order to avoid rotting in the process of saving, you need to prepare ahead of time before tidying up. Approximately 30 days before the harvesting date, start watering. It is important to note that the best way to save money is to have a watch that has some time remaining. To speed up the process, about 12 days before harvesting, you can rake up the soil from the skin. Clean up your watch as best as possible in warm, dry and sleepy weather.

How can you dry a chasnik in the sun? It is important to remember that it is unfortunate that the watchmakers’ heads spent the last three hours in direct exchanges of sun. In other cases, you may end up with a little bit of it, as a result of which it will be short-lived.

Collect your crops as quickly as possible using a fork to avoid damage to the heads. The watchman digs under, gets out of the ground, and lightly falls to the ground. Until the harvest is harvested, the harvested fruits can lie in the garden. Vegetables should only be dug up in dry weather (preferably so that there is no dryness in the next two days).

For a dug-out watch, it takes a few days to dry. In dry and warm weather, it can be left for the whole day right on the garden bed, if the weather is gray and gloomy - in a room that is well ventilated (on the hill or in the basement). You can also bring it above the surface today, and at night bring it in a warm room. After thoroughly drying the vegetables, you need to loosen the soil and stem. The remainder of the pruning that was lost should be stored in the saving method.

Important for preserving vegetables is knowing how to dry a clock. Place the sprouts in one ball on a flat surface in a dry place. The upper part needs to be trimmed only after 3 days of drying. Until that moment, the stem transfers all the vital elements that were lost to the head. And the root is recommended to be hydrated immediately.

After completely drying the crops, it is necessary to carefully sort them out, removing any ailments or other diseases that may cause various mechanical damage. The crop that has sprouted should also be culled.

A watch book for preserving the sign

How do you dry your watch by the bell after picking? In an hour of drying, the roots of the dug-up plants and the budillas of the plants dry up well, and the teapot, no wonder, ripens. The little pieces dry up and press tightly against the cibulin.

If the temperature in the room is close to 30 ° C, the drying process should be carried out for approximately 6-8 days. After the badilla has completely dried out, cut off the trace. To braid into bundles or form bundles, it is necessary to trim the stems of the plant up to 20 cm, after which the bundles are ready to hang in a cool, dry place.

Yak dry chasnik, without ruining cibulin

To dry the winter season, the watch is dried in different ways. In this case, the veins are carefully cleaned from the hard upper particles, without destroying the cibulin. Then it is cut into pieces approximately 5 mm thick and placed on a sheet covered with parchment. Dry in an oven or oven at a temperature of 50 °C. To avoid steaming or uneven drying, stir the mixture periodically for an hour.

With this appearance, the clock, cut into a thin ball, can be dried in the sun in hot weather. The bottles of a well-dried watchmaker stop bending and break easily.

Then, after cooling, pour the dried liquid into a bowl into a bowl, and pack the finished product into sealable jars, boxes or paper bags.

Drying the cleaned watch

What time does it take to dry the cleansings?

The heads are divided into cloves, which are then cleaned from the outside. The root neck of the cloves is trimmed. The teeth are all to blame without any damage or damage.

You can rub the chasnik through a grater, but when you see a lot of juice, it is practically impossible to dry the mixture. You can also speed it up with a food processor, otherwise the skibs will become very wet. The best way is to cut it by hand.

Thin bottles are laid out on a parchment-lined deck. Dry the chasnik in the oven (you can dry it in a dryer) at a temperature of around 60°C. The butter is periodically stirred and ventilated through the doors (to prevent steaming). Everything is carried out over a period of several years.

The chasnik for such drying can be cut and filled. The drying hour depends on the temperature, the level of detail, the temperature of the hour and the drying temperature. And in this case, when prepared, properly hung, the clock can be easily laminated.

Finally about watch powder

How and where should you dry the watch to keep the powder from it? Dried by the methods described above, the chasnik can be refined either in a blender or in a kavomolts until it becomes a powder. The extracted masa is sifted through a sieve to reach a uniform consistency. The aroma of a chasnik, refined to a great degree, is more noticeable in herbs.

After all the drying methods have been completed, the finished product is placed in sealed jars, paper bags and boxes and stored in a cool, dry and dark place.

You can say the same thing about the chapel as you can say about the cibul - “from the seven ailments.” However, the clock not only helps to eliminate the rich illnesses and diseases that have already appeared, but also the vegetables, which enhance the taste of the herbs, which increases the appetite.

The clock is best preserved in households. If you have a lot, for example, you have your own town with a garden bed, and save it somewhere (although the reasons may be different), then the garden bed can be dried. It is not as laborious a process as it appears at first glance. And also a dry watch takes up little space and is very handy for the vikoristan.

How to prepare a chasnik before drying

For drying, add the following varieties: Kirovogradsky, Starobilsky white, Pivdenny violet, Bronitsky, Ukrainian white, Kalininsky, Rostovsky, Creol and others.

When preparing your chasnik, it is not watered for several days before digging, as the soil remains wet and the surface is dry. These are the reasons not to stop digging immediately after finishing.

The clock may be visible. We can talk about this in the leaves themselves, as they live and lie on the ground.

If the plant is not yet fully ripe, then its cibulins will be plump and weak. The stink is bad and must be preserved and dried out.

Ale chasnik that is overripe is also not very good, because when scooped up, the pieces easily stick out from the heads, as do the cloves themselves. This makes further processing easier. Aje cloves can become contaminated with soil, and it is not recommended to use a chasnik that is intended to be dried. Such a watch will take a long time to dry and can simply be sealed and sealed.

Only healthy, clean, undamaged and fully formed containers are suitable for drying.

Dry the chasnik by cutting it into slices, cutting it into scrapers or grinding powder from it.

How to dry a chasnik near the light

Immediately after digging, the watch needs to be dried. The first drying process is carried out directly in the field. Why is it removed from the ground and forced to lie there for several days? During this hour, the badilla and root will dry, the hour will ripen. The little pieces should also dry, and then press tightly against the cibulin. In rainy or cold weather, drying is carried out in a warm place at a temperature of about 30°C for six to all days.

When the bud is dry, it is cut off to remove the small stump. Most often, a watch with badillas is braided near a braid and placed in a dry, cool place.

Yak dry chasnik, not ruining cibulini

Clean the chasnik from the top hard pieces, without destroying the cibulin itself.

Then cut the clock into 5 mm pieces.

Place on sieves or sheets covered with parchment and dry in a stove or oven at a temperature of approximately 50°C. To avoid steaming or uneven drying, the clock needs to be stirred periodically.

The chasnik can be dried in the sun by crushing it into a thin ball. But this method is inexplicable, so you need to be careful so that you don’t lose your hair in the face of dew.

The chasnik begins to dry when the boxes stop bending and become easily laminated.

It is best to cool the watch by placing it on a cloth or on the same sieves.

Then the clock is manually pressed to water the bows themselves into a linchpin.

Pack the finished watch in a box, paper bags, jars that are hermetically sealed, and store in a dry, dark, cool place close to the container.

How to dry after cleansing for an hour

The watchmaker separates the heads into cloves and thoroughly cleans them to remove the peeling. The roots of the cloves are cut off. Check to ensure that the cloves are free of damage and brown spots.

It’s best to grate the teapot, but with this method there will be a lot of juice, making it almost impossible to dry the bowl. You can cut the chasnik with the help of a combine, but in this case the skips will remain no longer wet. Therefore, the best way to cut is to do it manually. Then, using a sharp knife, cut the cloves into thin slices and immediately lay them out on a sheet covered with parchment.

Dry such a watch in an oven or electric dryer at a temperature of 50-60°C.

Mix the mixture periodically with a spatula and ventilate by opening some of the doors. It is necessary to work so that the brine does not steam and is dried step by step. The dryer will last for a few years.

Method 2. Disassemble the chasnik into cloves, peel, peel and trim the roots. The teeth are splitting open. Place them in one ball on a sheet covered with parchment and let it burn. Dry it in the oven or stove just like before.

The drying time depends on the temperature of the clock, the level of detailing, the drying temperature and the choice of drying unit.

The finished hanging clock breaks easily.

Let it cool in the air and pack it in paper bags or glass jars that are hermetically sealed.

How to prepare powder from dried chasnik.

Blend the well-dried and cooled mixture in a bowl or in a blender until it becomes powdery. Then sift through a sieve until the powder is uniform. You can adjust the hour until the great crisis, then the prepared potion in the dish will be clearly visible.

If the watch chaplets are poorly trimmed, it means the stench has not been dried out enough. You need to dry it thoroughly in the oven, cool again and grind.

Save the watch powder in glass jars that are well sealed. The term saving is close to fate.

Drying is not only useful during the off-season. It is important to preserve the heads of the booth, for which the necessary space and microclimate are required.

An average of 2.5 kg of fresh juice can be converted into 0.5 kg of dried product, which can easily be saved, and stored in a jar on the cupboard. For this purpose it is necessary to process a little and remove the ingredients until the product is dried. This is the result of the work and is more pleasing with the longevity of the fate.

Chasnik is not a very aromatic seasoning, without some rich herbs they cannot fully reveal their taste, but there is also a mixture of barium minerals and vitamins: K, Mg, Z, Se, Cu, Mg, Fe, Co, P, Na, B, C, E, PP, choline. Drinking dried chasnik, as well as fresh, has a beneficial effect on health, as the remaining wine contains phytoncide - a natural antibiotic in the fight against fungal diseases and viral infections.

Regular consumption of tea in moderate doses improves immunity, lowers cholesterol, improves heart function, reduces the risk of strokes and heart attacks, fights helminthic infestations, prevents sickness from treating diseases stealing and suffering from impotence in humans. The watch does not stagnate when the organs are sick and etched.

When properly dried, vegetables preserve their power. To avoid getting sick, it is necessary to remember that dried chasnik is a product of concentrations, and this fact should be taken into account when used.

All varieties can be dried

Almost all varieties of chasnik can be dried, or better yet, choose bitters with a high amount of dry mixture (Sriblyasty, Creole, Pivdenniy Violet, Rostovsky, Starobilsky White, Bronitsky, Kirovogradsky, Ukrainian Bi liy). When dried, fresh varieties of chasnik can lose their savory fruit.

How your mind needs to be washed for proper drying

Kopati in dry weather. It’s clear that less vologgers have to wash the vegetables, and it’s easier for them to dry them. The clock itself needs to be cleaned during dry weather, so that there are not a few days left before collecting boards and watering.

Collect a vizreal hourbook. Until the time of picking, the watch must be completely ripe, so you can see if the leaves have been harvested or are relieved. Unripe cibulins are not thick, fluffy, and are difficult to dry. Over-ripe - when picked, they fall apart into cloves, which waste the outer slices, are smeared with earth, which complicates further processing, the cloves cannot be cut into pieces.

Sorting of heads. For drying, select dry, clean, healthy cibulins, without signs of illness, decay, or mold. The heads oscillate but are well formed. If the outer slices are not damaged, the teeth in the middle will be clean, without dirt.

Brush your teeth. When drying a cleaned watch, the heads are first removed from the peel that covers them, and the teeth are carefully inspected for damage, dents, or spots. The roots of the teeth are cut.

Cut it. The chasnik for drying needs to be cut in such a way that the juice has never been seen before. The very combines that are in the domestic dominion are not suitable for slicing. It is best to use a thin, sharp knife. Cut the cloves for drying:

in electric susharts - across with thin plates;
in natural minds - with long bows, teeth opening in full.

It is important that the plates are no thicker than 5 mm. Place them on top to dry so that the juice does not drip off.

Respect! To avoid hand irritation, it is necessary to wear gum mittens. Places should be ventilated because the high concentration of steam in the clock will quickly irritate the mucous membrane of the nose and eyes.

How to dry a chasnik - possible ways at home

In the sun

Immediately after digging the chapel, lay it out on the ridge so that the rosemary and roots dry. In the field, the sheep can be dried in dry weather with mild gloominess.

It is impossible to dry the dew under the scorching sun, otherwise your teeth will lose their teeth. It is also not possible to deprive a watchman from the field in the rainy weather.

Place it in a dry, well-ventilated area or under a canopy and place it on a rack or rack. After the badilla has dried, it is pruned, removing the low stubs (3-5 cm), and the roots are trimmed to the root collar (0.3 cm). After drying the lumps for an hour, thoroughly burn the cibulin and ripen.

At the sound

Often the clock is braided at the braid or tied in small bunches and hung on the walls, kept in a dry, cool place that is ventilated. In this way it can be saved for a fresh look or for further drying.

Don't ruin cibulini

One of the ways to produce dried chasnik for dry waste saving. The zhorstke lushpinnya is completely removed from the heads, without separating the cibulin into teeth. Cut the cloves into strips, place them about 5 mm apart on parchment-lined sheets and place them in the oven. Dry at a temperature of 50°C, stirring and ventilating. The hanging clock is used to remove excess lushpin.

Cleansing hour

With this method, cut the cloves into thin slices, place them on parchment and place them in a dryer or oven.

Important! When drying, you cannot allow condensation to accumulate, so as not to steam the vegetables, but to dry them.

For this purpose, dryer or oven doors should be opened periodically, and the cheese should be turned or mixed.

How to properly hang a watch

In the premises

Vegetables can only be dried in a well-ventilated, dry place in such a manner that the sun does not damage them. Place the cut teeth on a flat surface with the side facing up, periodically inspect them and dry them. For good reason and dry weather, the drying process takes at least 10-15 days and the risk is that the material becomes moldy.

In the spirit

Cut the chasnik into thin slices and place on a sheet covered with baking paper. The temperature in the oven should not exceed 50-60°C. Remove the skins of 30 quill sheets from the oven, turn the sheets over, cool and put them back in the oven. To gain access from the outside, do not close the doors tightly. The drying process takes 3 to 8 years, allowing the final material to become available.

In electric power supply

For this method, cut the cibulini into thin transverse slices and place them in one ball on a wire rack. You can use a special gasket immediately so that other pellets do not fall through. The optimal drying temperature is 50°C.

At temperatures above 60°C, the clock is increasingly consumed with brown speech and aromatic power.

Which one looks like: powder or seasoning?

Powder.

To extract the vicor powder, dry it well using one of the safest methods. It is his fault to break apart when he dies. Refine the plates using a grinder or blender. Vibrate the great broom for the fruit. To see a larger fraction, the grinding can be sifted through a sieve.

Season it.

For seasoning, cibulini can be dried by baking or with other ingredients. In this season, you can choose from different varieties of tomatoes, carrots, and apples. Cut the mustache into thin rings or slices. In the dry world, add herbs (basil, crepe) to the outside area.

The video shows a recipe for powder from dried chasnik in an electric dryer

How to save drying hours

It is best to preserve dry mixtures until they are soft and with other ingredients in dark-colored glass jars with lids that close tightly. This is how cibulina saves its berries in the least amount of rivers. Thick paper bags and boxes are suitable for storing. The storage area for dry goods should be dark, cool and very dry.

Yak vikorystuvati

Properly dried, the chasnik retains all its properties and can be used in the preparation of meat, fish, and vegetable herbs as a flavorful addition to sauces, soups, and salads. Wine can add flavor to dairy products. Syre, mixed with greens, algae and tea powder, is not only a savory, but also a bark snack. You can also use chasnikov powder to fight ants in your home or in the city.

Once all the terms of preserving the fresh appearance of the winter and hot season are completed, preparing dried vegetables will preserve for you the delicate aroma and the power of the root.

Good afternoon everyone! I want to introduce you to the current seasoning that you can, like me, prepare at home - dried chasnik! I bought them a lot of times in stores and markets, packaged in bright bags, and overpaid a lot of pennies, besides, I didn’t buy as much seasoning as I bought monosodium glutamate to add to it! Moreover, I firmly decided to make a drying clock at home, fortunately the dacha allowed me to produce a few kilograms of a wonderful fresh clock before spring.

So, to prepare dried chasnik, prepare 1 kg of chasnik heads - if you buy it, it’s inexpensive during the harvesting season!

Clean the skin head from the peel, separate it into pieces and peel off the skin. Then rinse the skin clove with water to remove debris. On the bottom, cut the cloves into slices, not crosswise, but vertically - this way the stench will look more attractive.

Cover the sheet with parchment paper and place all the hour slices on it. Place the deco in the oven and dry the clock with the doors open for about 1 year, stirring occasionally.

When the dried hourglass slices are ready, this is what they look like! Be careful not to dry them out, otherwise you will smell a strong lingering aroma throughout the kitchen. Slice is guilty of lame under pressure.

I first add 1/4 of the whole dried mass and pour it in this form - then I use it to stuff the pieces of veal, pork and veal when baked.

I puree the main mass of dried chasnik in a blender until it is pureed - this product is added to soups, sauces, seasonings and curings.

It is necessary to store drying chasnik in containers with lids that close tightly, otherwise all the aroma of the chasnik will be lost. I will be glad if my recipe turns out brown from you. There will be enough of this mass for the whole river, until the coming season of the hour!

Almost all varieties of chasnik can be dried and prepared for the winter. The silver-white or creole variety is best suited for preparing. The sheep culture miraculously retains its modern appearance, brown power and savory sapiness. Roslina is 40% composed of dry rivers. There is a problem with this, since there is no need to blame the clock for drying, but it is still necessary to adhere to the singing rules.

See the chasnik

There are two types of varieties of the watch, depending on the hour of cultivation:

wintergreen;
Yari.

Before winter, we include Vitrilo, Dubivsky, Alkor, Yuviley Gribovsky and others. All the stinks appear in the winter, so that in the spring, but with this growth, so that before winter comes the teeth can take root in the ground. Throughout the region, the landing period is between spring and autumn.

The brightest varieties include Guliver, Aleysky, Sochinsky 56 and others, planted in the spring.

Umovi is stored carefully depending on the variety

It is necessary to know how to preserve the chameleon in storage according to the type of variety:

Winter species are best preserved at low temperatures in areas with high moisture content. The temperature may remain stable at 2-4 degrees.
Yard varieties, however, are best preserved in low moisture conditions and at high temperatures of around 20 degrees.

Where is the visajuvati chasnik more beautiful?

It is not possible to plant a vegetable crop after cybulette and potato. The best hour will grow there, where cucumbers, watermelon and zucchini used to grow. Roslina loved the earth, as she succumbed to the gentle introduction of organic goodness.

Significant stage of maturity

We know all the rules on how to dry a watch, and you still need to pick it up immediately.

Until the moment of ripening, spring or autumn varieties of plants have a chewy above-ground part, which, as a rule, lies on the ground. The harvest falls approximately on the other half of the remaining month of the summer.

Winter varieties can be released either, or at the same time, or by releasing arrows. The stage of ripening can be determined by the following signs:

the skin of the upper part of the plant begins to crack;
the lower leaves are yellow;
The piece of cibulin hangs and becomes thin.

As a rule, the period of harvesting falls at the end of the linden tree. It is recommended to carry out birth harvesting in dry and warm weather.

If you miss the most favorable hour for getting pregnant, then the usual rules on how to dry a watch will not help. It’s more likely that young roots have already begun to emerge at the bottom of the cibulin. The overripeness of the plant can be determined by the fact that the cibulin's teeth begin to fall apart and the buds burst.

I'm going to give birth

The best time to dig with a pitchfork is when the risk of damage to the cibulin is reduced to a minimum. After this, the plants are laid out directly on the bed for drying. It is necessary for the bushes to shake the ground, but not to rip off the leaves.

If the weather is warm and dry outside, there is no need to take the clock anywhere, let it just hang out in the beds. If the weather is fair, the trees grow under the canopy. If it is still at night, then during the day you can put it in the sun, and at night you can eat it under a canopy. At the front, the drying agent is added at about 5 dB.

Now it is necessary to clean the clock from the soil and debris and leave it to dry for 2-3 years. The room where the clock is allowed to dry out can be well ventilated. The readiness of the plant before further storage can be determined by using the same color of dry leaves. For smut, there is no need to cut off the stems and roots until the stem is completely dry. During the drying season, the hour-bearer is still gaining more and more active speech and the volume of the vase is increasing. It’s not a good idea to knock heads against each other, so as not to harm them. Every time the clock cannot be set, because I had to clean up the rainy weather.

These simple rules on how to dry the plant after digging will allow you to prepare the crop as best as possible before the coming winter.

Preparation before saving

After the hour has dried up, it must be prepared before further saving:

Sort through and select those that were damaged during the hour of digging.
Cut the upper above-ground part by 10 div.
The root is cut, losing approximately 3 div.

Temperature regime

It is important to keep it in different minds. How to properly dry a chapel of autumn varieties - at a temperature of 16 to 20 degrees. Winter varieties must be stored in cool areas at a temperature of 2 to 4 degrees. It is also important to know that the winter season is better preserved and more susceptible to illness, as a rule of thumb. The volume of moisture in the place of conservation is around 50-80%.

Ways to save

How to properly dry a chasnik after drying? Once all the rules have been completed, you can move on to full preparation for the birth before winter storage. What kind of ways are there?

Weave and save

Mowing is the most advanced method that has been around for a long time. In such a fall, the leaves are visible and the entire stem is stripped. All the lines are woven together with twine, so that the “structure” remains intact for preservation. It is necessary to form a loop at the bottom in order to allow the clock to hang in the basement or chapel. Using the same principle, the chasnik can be combined with the so-called vinik.

It’s dark, not too damp and bitterly cold outside the place where you’re saving.

You can save hours with nets and wicker cats.

Sil

Another method of preservation is in sterilized jars. For this method, those crops that have been prepared according to all the rules of how to dry the plant after harvesting are suitable. Cibulini does not need to be peeled to form a luster. Holy jars are well washed and sterilized. The heads of the weeds are placed in a jar and sizzled with the whole of the great faction. The main feature of this method is that it prevents the watcher from getting sick. Instead of cans, you can use wooden boxes with low sides.

Fabric bags

Our ancestors kept their timekeepers in linen bags. Keep it in a moisture-rich container in which the sprouts are stored and cooked. If the moisture content is low, the hourglass simply mixes with dry shells. If the moisture content is high, rinse the vegetables first in concentrated kitchen salt and dry thoroughly. Only after the cibulin has dried, the watch is placed in a bag of material. Silence prevents the plants from getting sick and prevents farmers from harvesting their crops.

Every time it is not possible to save time with other vegetable crops.

What problems can arise during the hour of saving?

People often complain that they need to follow all the rules on how to dry the plant after digging, regardless of how to properly save it, problems with the harvest are to blame.

However, if mold appeared, then there is no need to talk about those that the cibulins were hanging badly or the crop was frozen. The color of the liquid “appears” because there is high humidity and warmth in the area. In this case, it is recommended to dry the watch under direct dry washing, naturally, first clearing away any mold.

If the watch is hanging too much, it can be soaked in warm paraffin. A very thin dry ball is created on the cibulin, which allows the hair to steam. Moreover, paraffin protects the plant from pathogenic microorganisms.