Draniki made from apples. Apple pancakes: recipe with photos. Bread recipe
A simple recipe that does not require special material and time expenditures. This applies to both adults and children. I offer you apple pancakes.
For the cob, grate the apple into thirds. You can, of course, use a blender or a food processor, but I just grind the crumbs, I respect that it’s easier to dissolve and grate)). Why didn’t I pick the skins from the apples?
Add egg, zukor, and soda to grate the apples. Everything is mixed.
Add the giblets generously, so as not to overdo it. The dough is rare, like pancakes. I used about 3 tablespoons.
Grease the apple pancakes over medium heat in a non-stick frying pan. I pour a minimum amount onto this frying pan. roslin oil Make sure that the quince product is not greasy. Fry the pancakes and finish it off shvidko. Turn over carefully.
Ready-made apple pancakes can be eaten without additives in the form of jam, honey, because the stench comes out with a clear apple flavor and characteristic sourness.
With this amount of ingredients, you will get approximately 8-9 good pancakes. For the family three times 3 pieces each with miracle tea.
Fortunately, during the apple season the burning rate is minimal. In my case, I spent about 10-15 rubles on all ingredients. For one serving I use 5 carbovants! I recommend trying it. My child really appreciated this grass.
How to prepare potato pancakes with apples? povniy description Prepare so that the herb comes out even more tasty and original.
125 kilocalories
First croc
Another Croc
Third krok
Fourth Croc
- Chicken egg - 1 pc.
- Apple (you can have sour, you can have licorice (you can have less cucumber) – 2 pcs.).
- Chicken egg - 1 pc.
- Boroshno (astonish yourself at the consistency) – 70 g
- Tsukor (with a glass of water (for sour apples) - 2 tbsp. l.
- Oliya sonyashnikova (for lubrication)
- 4 things. Yabluka
- 3 tbsp. Boroshno
- 1 PC. Egg
- 1 tbsp. Oil
First croc
Prepare all the ingredients needed for the recipe. Apples are better than their brother mitsni and greens, they have less zucchini and more vitamin C. Boroshno, Sonyashnikova Oliya and the egg does not require collection
Another Croc
To ensure that the potato pancakes with apples come out neat and tender, you need to thoroughly wash the apples and remove their hard core. Afterwards, grate them or refine them manually.
Third krok
Add the egg to the apples and stir carefully. Add|add| flour|boroshno| into the apples and stir carefully again. The masa for greasing the pancakes is ready!
Fourth Croc
To grease pancakes with apples, use a frying pan with a thick bottom. Grease the product on medium heat, turning the potato pancakes until ready. Place the greased pancakes in a bowl and cover with a lid so that the stench does not cool down. The axis is everything, really delicious recipe? Delicious!
Mlintsi with milk without yeast recipe
The skin of an apple contains up to 70% of all microelements, so during preparation, wash or do not clean the skin.
Try to trim the apple as much as possible and create a basis for potato pancakes. Grated apples quickly oxidize on exposure.
To ensure that the masa does not stick to the top of the spoon, wet them with water.
Don't vikorize strong smell and a lot of oil. The frying pan is lightly greased with olive oil. After placing the potato pancakes on the frying pan, grease them over low heat. Tsukor, who takes revenge on apples, gives the blush a sparkle.
INGREDIENTS
Krok 1
Croc 2
Croc 3
Delicious!
It's time to get ready
Number of servings
Foldability of preparation
Vegetarian
Drive
Snidanok, Piknik
Key words 1 1
RELATED MATERIALS
Apple recipes
Mlintsi and pancakes with apples
Vipichka with apples
How to prepare potato pancakes apple recipe- a new description of the preparation, so that the herb comes out even more tasty and original.
INGREDIENTS
ROCK RECIPE
Krok 1
Meat the apple, cut it into quarters, and remove the meat. For those who don’t like the skin in the ready-made grass, it’s clear. In my opinion, the skin didn’t taste like it at all, and during the lubricating process it became soft.
Croc 2
Pass through a grater on a food processor or a third at a time. Add zukor, borocho, egg. Mixes well and lubricates with enough oil.
Croc 3
Delicious!
It's time to get ready
Number of servings
Foldability of preparation
Vegetarian
Drive
Snidanok, Piknik
As soon as you noted the apology and inaccuracy, please write a comment, we are obligated to do so.
Key words 1 1
RELATED MATERIALS
Apple recipes
Gotuvati play with apples - one is satisfied: the apple tastes the fruit with additional relish.
Mlintsi and pancakes with apples
There are two ways to prepare pancakes with apples. The first and third apples have the filling ready, and...
Vipichka with apples
The most popular apple savory is apple pie, or what they call it among the English people.
Products for prescription
30 gr. in carbohydrates
125 kilocalories
Shvidky pokokovy recipe with photos
3 large, medium-sized apples;
2 chewers + 1 egg;
a grain of salt;
3 tsp. coconut oil;
2-3 tbsp. spoons with hot rice flour (to sit until the juice of the apples).
Apple fritters: recipe with apple fritters photos
I peel the apples, cut them into pieces and cut out the centers. Then I work them on the great third. For this garnish, I always choose sweet varieties of apples, which are sour and don’t give off a stink. In this recipe, I don’t use any kind of sweeteners (otherwise the pancakes will stick to the pan), but add licorice if you take the right apples.
Here I add some chewing and egg; I throw salt. I melt coconut oil in a micro-oven, and then pour it into the dough, if the apples are already mixed with eggs; I make sure not to heat the oil too much so that the eggs don’t burn.
I add it by spoonful and hand it over generously. The dough may come out “sandy”, not wet. I don’t forget about seasonings: vanilla tsukor Dr. Oetker, “Cinnamon with Cucumber” from the same cultivar or yak melena cinnamon - the binding components of our apple fritters.
I fry these apple pancakes in a ceramic frying pan without added oil (especially since the coconut oil is already in the dough, so it is a non-sticky component for the dough) on both sides. It’s time to turn the pancakes over, when the top part of the bottom “splutters”, the crumbs are caught.
The apple fritters are not particularly presentable, but not even tasty. If the pancakes fall apart, you need to add more eggs or beard. Let me express my respect once again: the dough never gets wet! After the stench settles down, it gets better.
Vantaged...