What should you prepare for the table after the child’s baptism?

Golovna

If you are planning to baptize your child, then, above all else, you have a lot to remember about those steps that are necessary for organizing this significant day, in the life of every person. This material, which the editors of the site www.krestilnoe.ru helped us prepare, will help you correctly prepare the Holy Day table for relatives and friends who want to welcome you from your baptismal child. As a rule,

Christmas table

The little one’s father will be in charge, and Christians, relatives and friends can help them.

It is important that the more close people take part in the prepared herbs, the better it is for mother and child.

What kind of food do you need to prepare for christening? Any father asks: What is the best food to prepare for christening? Most often in such cases they prepare such condiments as: “Babkina porridge”, “Babkina pies”, “Babkina cheesecake”.

In ancient times, a midwife was called “grandmother,” who took care of the curtains and helped the babies to be born.

The midwife, as a rule, brought “Babchina’s porridge” with her to the table.

The baby’s father took a portion of kutia with some spicy seasonings, for example, horseradish or pepper.

At the hour of the evening they fed him: “What kind of people did the squads chew – bitter or licorice?” The child’s father needed to eat his portion clean and pay for it. A traditional gift for the mother

walnuts

. Kutya was also served to the children of Susida, as punishment to kidnap and protect the christened child. They were also given gifts, and it was believed that if you give someone else’s child, the Lord will give yours.

Discussed statistics Christ in people's lives, don't let them tell even little ones, I will sing respectfully . The Church equates this concept with another nation of people, not physical, but spiritual. On such a special day, you want everything to go well, with the old rules and traditions. When christenings fall during the period of Lent, the priests celebrate christenings with a small family stake.

There will be only songs of joy on the guilty table. Since the fathers want to rule in a very holy manner, then the Sacrament of Baptism is best reserved for another hour. For a dessert table, you can prepare, for example, zucchini pie.

For the filling you can use mushrooms, tsibulya, zucchini,

At Khrestinki there is a symbolic bargain for a pot of porridge.

Buy it from your father, then lift the pot high above your head and carefully smash it on the table. After that, mothers and all the guests can try it. The father gives the money for the porridge to the child’s mother.

If you want to adhere to all traditions, then you must know that the main herbs on all Russian saints were porridge, pies and cut vegetables. At Khrestinya, it is impossible to prepare mlintsi at this time. This is respected with a filthy sign. Before the Sacrament of Baptism, children and future baptisms are obliged to learn to lead a righteous life. You can’t guess at this hour, that’s also important

a nasty sign

The Church only allows war on Christmas Day.
It is important that the warriors who celebrate the war are not guilty of sin, and that in this day the warriors are truthful.
We heard that every saint has a symbolic herb.
For example, on
New River
- Olive or settles under a fur coat;

summer holy

smell like kebabs and vegetable salads.

Cooking is mysticism;

she needs to invest her soul. And fantasy: the painfully familiar flavors, for example, add a pinch of something unexceptional or prepare extravagant salads or even prime products.“Chovnik” salad is very simple to prepare.

Being unimportant on the whole means being special.

One great ork – 150 grams;

Sir Fetta or Sir, you can take brinza - 100 g;
tomatoes - a couple, long-standing to their size;
lemon juice;
Olive or Sonyashnikova Oliya;
sesame seeds or dormouse;
You need to take a loaf, divide it into two equal parts, scoop it out with a spoon and add the ingredients.
Slice the brinza, pour sire or crisimo sire Fetta.
Finely chop the tomatoes.

Let's sizzle on the bread to add some piquancy to the salad.

This salad is good to eat with.

“Goat on the City” is a side dish as an appetizer before alcoholic drinks.

Place the pancakes on a plate in small bowls, pour mayonnaise or sour cream into the middle, add corn to the top, and serve a refreshing salad with salt.

This salad is the most common guest on.

Chicken with rodzinka

The salad took away its name for its rodzinki - secret ingredients.

Chicken fillet - 600 grams;
Chinese cabbage - 650 grams;
White grapes quiche-mish - call yourself to pickle the raisins, add them to the salad;
pistachios – another secret ingredient;
Olive oil.

First you need to boil the meat, cut it into small squares.

Grate and chop the cabbage into pieces.

The skin of the grape is thinned out.

Pistachios are peeled and detailed.

The salad goes well with hot vegetable side dishes.

Everything is mixed, seasoned with olive oil and salt.

This salad will become original.

Drunken ship
The “Drunk Ship” salad is served with wine near the warehouse and served on a lettuce leaf - “ships”.
Meat - 500 g pork;
3 peppers, which are sweetened with licorice;
Maslini - 200 grams
a bunch of lettuce, a bit of basil;

sonyashnikova oliya, sil;

red wine.

Cut the meat into thin strips, brush with olive oil.

Add basil and wine, simmer until the wine is steamed.

Gently coat the meat with pepper strips.

Lubricated meat will provide life to the salad.

Strava is ideal for local alcoholic drinks.

Place meat on lettuce leaves, discard pepper, and garnish with olives.

Salad “Drunken Ship” is perfect for Christmas.

Princess
A salad that will come to such a clean place, like the christening of a girl - “Princess”.
And you can get acquainted with the special gifts for Christening.
Beetroot jam - 250 grams;
bananas - 2 pieces;

100 grams of raisins;

an hour for relish - a couple of cloves;

mayonnaise, volosky peas.

The clock is being rubbished.

Rodzinki are filled with dill for 4 hvilini, bananas are cut into cubes.

Boil the beetroot, peel it, and grate it to your liking.

The first ball is a beet.
The skin ball is coated with mayonnaise.
In the middle there are buti bananas with chasnik and rodzinki.
The unexpected consumption of beetroot and bananas is appropriate for children.
And the rodzinki and peas are piquant and delicious.

The remaining ball is the same beet.

Add this to the grated syrah with mayonnaise, mix.

Pour over some olives and syrah for decoration.

Place the ingredients on a large flat piece of grass, looking like small pieces: the tomatoes are carefully placed on top of the pulp after draining into the salad.

The original supply of herbs appeals to both children and adults.

Throw pieces of olives onto the red “pulp”, acting like brushes.

Salad “Orange Paradise” orange and heavenly for relish.
Persimmon is hard - 4 pieces;
tsibulya - 1 piece;
one big apple;
lettuce leaves, 2 tablespoons of olive oil;
slices of lemon;

tsukor, salt, pepper for relish.

We remove the persimmon, pick it up, and cut it into slices.

Now you need to wash the apple, cut it halfway, remove the middle, and knead it like a persimmon.

Persimmons for salads are better when flavored with licorice, and apples are sour.
The violet cibul itself adds special spiciness to the salad.
Cut the cabbage into slices and mix all the ingredients with olive oil and juice, add salt, zucchini and pepper for relish.
Crab sticks – 200 grams;
200 g solid siru;

a pair of apples, 4 eggs;

one cibulin, a sprat of olives;

mayonnaise until relished, 2 tablespoons otstu, greens.

We first need to marinate the tsibul in otti: it’s not our fault if we go stream - 20 hvilins will be enough.

Cook the eggs well.

The protein needs to be strengthened in a saucepan and grated into thirds.

Rub the cheese on top.

For a romantic evening, it is better to serve the salad in a portioned, transparent bowl.
On a ball of tsibula with mayonnaise, place the balls of apples, grated crab sticks, and coat everything with mayonnaise.
We put a three-piece in it and decorate it with greenery and olives.
New toys Before the New Rock, greet your guests with a prepared, or pompous, salad. 300 g yalovichini, 3 eggs;
about 150 g of solid milk;
mayonnaise, salt; sumish different species

pepper, cibulin alone;

a bunch of crops, one carrot;

little bits

bell pepper

and a piece of beetroot.

We cook the yalovichina for a few years and pass it through a meat grinder.

We pour the tsibul and fill it with dill for 10 minutes.

Now you need to boil the eggs, chop them coarsely, grate the cheese and add salt.

If you are tired of fatty and greasy herbs, this is a wonderful herb.

Shrimps;
tomatoes, cucumbers, bell peppers;
brinza, maslini;
lettuce leaves, greens;
lemon juice, olive oil and salt.

The shrimp are scalded and cleaned.

We cut tomatoes, cucumbers, olives, and tear up the salad.

A light salad will go well with potatoes and any alcoholic beverages. It is necessary to place the shrimp in a bowl, add the syrah, and mix together. citric acid

and olive oil, add chopped vegetables and season.

A colorful salad means tasty, unpretentious, with affordable products.

In any case, sacredly prepare one of 10 salads - you won’t run out of it!

After the completion of the Sacrament of Epiphany, prepare for the Yuletide festivities. The Christmas table on the chrestina of the child is covered by his father. They can get help with baptism from babies, grandmothers, grandfathers, close relatives and friends. Guests who request a party can also come with their own parties. We must all understand that after the birth of the mother, she needs to regain her strength and gain strength.

Preparing various herbs takes a lot of time, so close people and friends can help in this matter, especially for mother and child. What should you prepare for the table at the Christening of the Child?.

Then they robbed him, as far as his imagination allowed, with various figurines.

Confectionery sprouts were baked in the shapes of birds, bagels, hearts, cakes, pretzels, rib-eyes, hare ears and other shapes. Previously, such pies could be prepared by many people, and this mysticism was passed down from generation to generation. Because she was evil, it was too early to get married.

At the end of the “Babchina’s porridge”, the christenings were prepared to smash the pot in such a manner that most of the fragments would fly to the childless wives, then the porridge from the pot would be shared among all the guests. They put a piece of porridge for the mother of the blessed baby in front of us. And all the pennies were collected during the trading hour.

Although, in certain situations, some of these pennies were given to the midwives.

The child’s father served “Babchina porridge” slowly, which means that before it they added some food, for example, pepper, mustard, horseradish or

great quantity salts At this hour they asked him: “How did your squad people chew – licorice, salty and bitter?”

Father's child will goiter to know what they have imposed on you and pay your portion.

For young mothers, pea hairs were brought as gifts; it was believed that milk would come from them. They tried to serve the children of the village with “baby’s porridge”, and at this time they were asked so that the stench would be stolen and not harmed by the misfortune. a teaspoon of soda and a bottle of cinnamon. First, you need to thoroughly beat the eggs with the cucumber, then add the sour mixture to the mixture. Whisk the beans into a bowl, add a tablespoon of cinnamon, a teaspoon of soda and a packet of olive oil.

With good hands, you need to knead the butter and beans until you no longer see the crispy sound.

Orthodox gentlemen divide this dough into 4 parts at the sight of the cross and exclaim the same words as with their autumn banners: “In the name of the Father and the Son and the Holy Spirit, Amen.”

Then carefully place three pieces of the loosened dough behind the mold.

A sum of eggs, zucchini and siur are drizzled on this dough.

After this, sizzle with a fourth part of the crumbly dough.

Place the pan in the oven for about 30 minutes.

When the cheesecake is ready, cool it, cut it into pieces and place it on a dish.

You can decorate it at your discretion.

One of the best decorating options is chocolate glaze.

To prepare it, you need to take cocoa powder, zukor and top butter.

For example, for 3 tablespoons of cocoa powder you will need three quarters of a bottle of sugar and a pinch of topped butter.

Carefully mix the cocoa and sugar; add very little.

boiled water

and put it on fire.

Add a top of oil to the pan and gently stir gently over low heat.

When the glaze boils, the crust will break and the cheesecake pieces will become crooked.

You can cover them evenly, or you can have the appearance of different wrinkles or just slight darkening.

It will be even more delicious, as if the animal were to enjoy the coating of peanuts or pea hairs. Qiu Strava can be called “Babkina’s cheesecake.”, Holy Day of Saints, holy washing, cleansing.

On this day the heavens open, and all prayers will be heard. One must take a bath in a cold bath (as there is no such ability, a cold shower is also good for one’s health). And then - warm up with hot herbs.

In the old hours at 19 sichnya (

new style

), It was customary to fast the Day of Epiphany until evening.

After the bath, the people froze with borscht and cabbage soup.

And in the evening they set the table, like on Christmas Day (only without finishing the “rules of 12 Strav”).
After cleansing, the fast that has been completed until the 18th of the Holy Day (Khreshchensky Holy Evening) will end.
And this means that the gentlemen are having fun here.
Of course, depending on the availability of food, you can prepare your favorite Christmas delicacies - meats, snacks, and vipka.
Last day, at the supper on the Epiphany of the Lord, a lot of fish herbs, baked bread, donuts, and pies were put on display. If you want to immerse yourself in the oldest traditions, then browse through a wide variety of recipes. Our ancestors often consumed such herbs (with little caution).

The central chastuvanny always had a luscious meal - wheat and rice porridge with honey, poppy seeds, peas and rodzinki.

The recipe for its preparation is completely anonymous, in the article dedicated to the Holy Eve of Epiphany, it has already been described in a report, so let’s not dwell on it.
Let's move on immediately to the main herbs at the holy Vodokhreshcha:
On top - thick borscht and Ukrainian cabbage.
0.5 kg of sauerkraut (you can use homemade gostra);
100 g pshona;
2 medium or 1 large carrots;
0.5 liters of tomato juice;
7 tbsp.
spoons of olive oil (you can use olive oil);
1 tbsp.

Boroshna spoon;

salt, greens to taste (the dry crepe “sees” really good in the cabbage).

How to cook cabbage soup? Cook the ribs until cooked (as soon as you boil water, add salt). Place peeled and minced potatoes into the broth and continue to cook.

We roughly chop the cabbage, drain it and fill it with water, put it on fire and cook until ready.

Boiled potatoes are carefully removed from the broth, ground into puree, mixed with cooked cabbage and millet, and added to the meat broth.

The wine may boil over 10 quilins.

During this hour, carefully lubricate: sauté the carrots and grate them, pour them in
tomato juice
and 10 minutes.

Let's add cabbage and coat it in a frying pan thoroughly.

As soon as the pan begins to boil, add a lot of olive oil to it - the herb is ready.

Chasnik, rosemary and tsibul need to be cut and greased.

We add finely cut pecheritsa to them, then add 10 pieces of bread in the middle of the fire and pour them on top.

After boiling, add another 8-12 quills on the fire, then combine everything in a blender and add softened butter.
You can have some sandwiches.
For dumplings you need three groups of products.

Tisto.

200 g boroshna, 5 tbsp.

spoons of water, 2 zhovtki, 1 tbsp.

a spoonful of top butter and a pinch of salt.