What can you prepare at home?

repair

Golovna

Any woman would like her work to be appreciated, especially by the man he loves.

It’s always nice when a person praises how he cooks, how he discovers new recipes. But if the squad has to cook the skin in the evening, a feeling arises that the skin becomes monotonous, the same herbs are eaten, and there is nothing to choose from the side dishes! What to prepare for dinner - options

As a standard dinner, a person eats mashed potatoes with cutlets.

Let’s not be disingenuous, homemade cutlets, so tasty and aromatic potatoes are what you deserve.

  • Therefore, we encourage you to earn something unexpectedly from the same minced meat, eggs and potatoes!
  • What should people prepare for supper?
  • Nests with minced meat!
  • Moreover, an elegant and respectable box or a typical comfort dish, puree and soup is an important component of every cook’s repertoire.
  • However, despite all the glazing and hulling, soups can be difficult to make.
  • The scraps of the microchicken oven cook the vegetables so quickly and thus preserve the aromas and aromas so well that you can stir them up to whip up the wonderful soups richly more quickly, without allowing
  1. traditional methods
  2. preparation There are two recipes that will help you. Are you looking for better speech in order to work with this school?
  3. Learn about our method of removing micro-tongued vegetables.
  4. Super-simple and tasteless, the stench permeates all preparations, and, like our salad with warm salad, can also become the basis of a beautiful culinary dish.
  5. Nowadays, Khem’s bakers will love those who, thanks to the power of dehydration in a micro-fowl oven, transform the sinewy prosciutto into a crispy side dish.
  6. We need:
  7. Finally, you can decorate our dish by placing a leaf of lettuce or other greens under the nest.

As a side dish, your favorite milk puree would be perfect.

What special things should we prepare for supper?

Unusual food will require more cooking time.

Ale we have chosen a recipe for meat and vegetables that won’t bother you until the man arrives.

Goulash with shrimps and cod with baked peppers

Let’s not be disingenuous, homemade cutlets, so tasty and aromatic potatoes are what you deserve.

  • The plantain can predict a banana, but there is nothing else on the right.
  • Although it is certain that they have the same native tree, the smell can achieve a clear identity when it comes to texture and taste.
  • You probably don’t need to know about this, since you have once tried to peel a plantain and eat it, as if it were a banana.
  • Nests with minced meat!
  • Moreover, an elegant and respectable box or a typical comfort dish, puree and soup is an important component of every cook’s repertoire.
  • On one side, the skin is very thin and, as a rule, must be cut to open the lining.
  • The fruit itself has a lot of starch, a banana, not even a hint of malt, which makes it in this world unsuitable for getting used to the urchin, instead of which it will turn out to be a prepared specialty.
  • However, despite all the glazing and hulling, soups can be difficult to make.
  • pork - 400 gr.

(You can take the cyst without a brush)

  1. zucchini - 1 pc.
  2. (Not that great)
  3. tomatoes - 2-3 pcs.
  4. canned corn - 1 jar
  5. mayonnaise - 0.5 tablespoons
  6. salt and pepper.
  7. Recipe for preparing people for dinner:

While the meat is defrosting, we simmer the vegetables.

Cut into cubes zucchini, tomatoes, crushed zucchini, and grate carrots.

Do you want to save or destroy this accessory so that you lose it again? Learn how to buy, peel and cook bananas for additional care. Proper preparation of your sajants is key to any recipe.

Below you will find two simple and superordinate cinnamon recipe Let's start preparing bananas for you.

  • Potatoes are practically in the skin, and, as they say, they are not available, they are inexpensive and tasty, as they are sold in supermarkets and markets.
  • To prepare this
  • sweet recipe
  • , you will need:
  • 2 potatoes;

1 egg;

0.5 bottles of cow's milk;

season for relish;

Roslinne oil for lubrication.


Peel the potatoes and grate into a coarse grater.

Beat 1 egg into the scooped shavings, add seasonings (salt, pepper, dry herbs - add for choice and taste). Next, pour the milk into the mixture and stir vigorously again. The first recipe is for buttered plantains, a popular side dish in Caribbean cuisine.

Golovna

If you'll find out that the stinks are bad to deal with at American rates - try replacing them with potatoes next time you make a hamburger, or combine them in a salad for a great combination of flavor.


Another recipe for roasted plantains, which are baked in an oily, cheesy and fragrant mixture, which caramelizes when in the oven, makes a fantastic dessert on its own, or even better to bake in Sti frost or garnish for pies.


Pull the skin into one piece.

You are responsible for asking for minimal support.

Porada.

For this recipe, you need to grate the potatoes yourself into a coarse third.

This is how other fibers are mixed with milk and transformed into a puree.




An omelette with potatoes will be even tastier if you add sour cream until ready.

Idea 2. Buckwheat in merchant's style


Buckwheat is cinnamon and the cereal is available to everyone.

There are plenty of people who are skeptical about the availability of this product.

  • However, this is not the case.
  • Having tried this recipe, after the first plate your family will come for more!
  • Now that you know what to do with your bananas, let's get ready
  • In the Caribbean, this dish is ubiquitous.
  • Lubricated bananas are served as a side dish along with salted foods.
  • For the perfect lightly sweet taste that will complement meat or rice, beans or other savory herbs, use vikory plantain for this recipe: yellow plantain, generously marked with brown or black flakes.
  • Place two or three paper towels on a plate.
  • Place the handle next to your stove so that you can place the bananas in the hot and cold place.

Remove the skin from the Sajants.

If you want, cut it into a diagonal cut.


Pour oil into the bottom of the pan.




You should cover the entire bottom of the pan with a thin ball - depending on the size of your pan, otherwise you cannot remove all the oil, or you may need a little more.


Continue lubricating until you have finished all your stitches.


When boiling, salt the cook, and add pepper and other spices for your taste. add next tomato paste

and stir the mixture. After boiling the sumya, rinse the buckwheat in running water. Saute until minced meat and vegetables.

Fill the top with water.

Water should cover the buckwheat by 2 cm. Add a little more salt for relish and cook until done on low heat for 30 minutes, and once ready, serve until evening!

Tsi bananas are the best on the same day. Serve with spicy with meat herbs




;

vikorystuvati in yakosti napovennya taco;

vikorist salads.

  • Or, taste them with a sweet snack, decorate them with honey or coat them once.
  • When the plantain is already ripe, it becomes malty and has a little less starch, making it ideal for licorice infusions.
  • In this recipe, sponge pieces are simmered in oily, brown zest, rum and a mixture of spices, which caramelizes the fruit, if it is baked, for a warm oily indulgence, as you can guess and Bananas Foster, with more subtle licorice.
  • Respect!
  • It is not just the cauldron that can be used in cooking utensils, but other containers, for example, those that use non-stick coatings.
  • Instead of tomato paste, you can pickle tomatoes.
  • For instructions, use 4 medium tomatoes without skins.
  • Roslinna oil for greasing - 0.5 bottles.

Soak the rice for 2-3 years.




Wash it 5 times before cooking and let it rest.


Take an hour to cut the pork into cubes.


The ideal size would be 1.5 * 1.5 cm. During the cooking process, the meat will fry and you will end up with 1 * 1 cm pieces.
Remove the lid and turn the banana skin over. Place the dish back into the oven, uncovered this time. Bake 15 more hulls until everything boils and turns golden brown.

If you don’t like chopping tomatoes, remove the pan from the oven and cut one of the bananas - it will be so soft that you need to use a spoon or a fork with minimal support.

Rinse the meat and squeeze out the water.

Pour a third part of half a bottle of olive oil into the frying pan and coat the meat there.

As soon as it gets crusty, add salt and pepper.

Then add chopped chicken and carrots.

Add tomato paste for the eggplants.

The next step will be to add rice.

You love licorice, and you like savory;

  • good, here is licorice and salt at the same time.
  • Recipe. I repeat, the harvesting of potatoes is fascinated and has never disappointed anyone.
  • You know, bacon, cheddar - robots.
  • Find a recipe on Yak tse licorice.
  • Axis version for new paid subscriptions.
  • boroshno, water, rosemary oil, salt, tsukor, soda;


smoked cowbass 5-6 mugs;

hard cheese 50-80 g;

Cybula rozhevia - 0.5 heads;

tomato - 1 pc.;

Roslynna Oliya. Mix the dough with the ingredients until it comes out of your hands..

Dip it well and roll it around the diameter of the pan, if there is excess, cut it.

  • Grease a frying pan with olive oil and place the dough there.
  • Lubricated bananas are served as a side dish along with salted foods.
  • Immediately place the animal with sliced ​​\u200b\u200bcowbass, finely chopped tsibul, tomatoes, decorated in thin circles.
  • Rub the syre on top.
  • Cover the pan with a lid and bake until done.

As soon as you get to the first piece, you will be more drawn to it, and you will be more satisfied with the evening!

Below the cordon of the Sonoran dogs are great.

The wine is baked in bacon and doused with salsa, and we want something else at once.

Pick up the recipe at Port i Fin.

Dip it well and roll it around the diameter of the pan, if there is excess, cut it.

  • By the way, the hot dog takhita is proof that America is not a melting pot, at least when it comes to savory cuisines.
  • Grease a frying pan with olive oil and place the dough there.
  • Discover yourself in the light of these This is such a dish, besides stuffing with a hot dog, because it itself is filled with cheese.
  • Directly for the recipe and photos.
  • “Hot dog or hamburger?”
  • This is the eternal barbecue dilemma.
  • As if it wasn’t there, here the hot dog is covered with a hamburger and buried in bacon.
  • Idea 4. Tomato appetizer “Cipollino”
  • Instead of tomato paste, you can pickle tomatoes.
  • This recipe becomes especially popular during the tomato season.

Boil the rice and mix it with the minced meat.


Cut zucchini and tomatoes into rings.

Spread a teaspoon of minced meat onto the skin of the tomato.

Grease the mold with oil.

Now place it there vertically and tightly: zucchini, tomato and minced meat.