Recipes for the most delicious jam pies.

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Pie with jam

Pokrokovy recipe: how to prepare a fresh savory pie with jam (midnight, apricot, plum, etc.) with yeast, leaf or shortbread dough with photo

1 year 5 xv

3.63/5 (8)

255 kcal

Close the inlet with a rich variety of jam.

And to go with it, I prepare a variety of different types of vipka, starting with delicious mlintzes and ending with savory pies.

Vikorist yogo and for biscuit roll.

When I need to get rid of old jam, I bake jellied pies with it.

My family prefers pies without the top crust, in which you can see the filling.
The liquid in the boiled pies is lightly evaporated and turns into jelly confiture.
It's so delicious!
Such pies can be made from cut dough - yeast or yeast-free.
I’ll tell you about this in my recipes.
You can make a delicious homemade pie with jam, for example, apple, raspberry, or plum before tea, right away, if you crave licorice on a winter evening.
Do you already want to try this pie?
Then we begin to cook little by little for the recipe:
Add 1/4 of the finished dough.
The reshtu is heated into a layer a little larger than the bottom of the pan.
Having screwed it onto the rocking chair, we transfer the layer.
Cover the bottom, split it with a fork in a few places, lift the sides a little.
The jam is mixed with starch.

So it doesn’t boil when heated, but turns into sour-jelly mixture.
When vikorista, jam and jam do not need to work.

Place the jam evenly after the dough.

The quarter of the dough that is left over is poured out and cut into slices.

We place them in a mesh on the cake.
Place the pie pan on a baking sheet.
Bake on the middle tier of the oven for 35 minutes|minutes|.
The finished pie is crushed with cinnamon powder.

Raja should be prepared before family tea or else.
Based on this recipe, you can bake and seal the pie, but the top crust will need to be pricked with a lot of cheesecakes or a toothpick, so that the pie doesn’t get too sticky and is baked in the middle.
Uncooked pie with jam and yeast dough

Required ingredients: 10-12.
yeast in granules – 11 g; milk – 280 ml;
tsukor – 2.5 tbsp. one belly;

When I need to get rid of old jam, I bake jellied pies with it.

margarine – 70 g;
Borochno - 550-600 g;
jam – 1.5-2 tbsp.
Number of servings:
Kitchen appliances and equipment:
Dough pan, rocker, sieve, pie pan.
Hour:
approximately 3:00.
We heat the milk to body temperature.
Add yeast, zukor and 3 tablespoons of beard to the milk.
After thoroughly mixing, cover with spit and add fermentation to the cob for 15 minutes.
Margarine is cut into strips and melted over low heat or in a micro-oven.
From the folded dough we form ropes, which are placed on the cake in the form of a mesh, attached to the sides of the bowl.
(The garneau looks like a pyrosis, knitted with flagella, as well as various figures (bows, flowers), sometimes placed on a mesh.)
We leave the pie for 10-15 minutes.
Let's split the bean.

After using the penzlik, spread the dough.

It is boiled on the middle tier until it browns for about 35 minutes.

Let the finished pie cool.

Divide into portions and serve with aromatic tea.

Do you like vip?

So why are we worried about pampering ourselves and running to the store for our family?
Try making savory pies several times using our recipes and the need to shop at the store will come naturally.
Simple pie with jam
Making such a pie is as easy as shelling pears, and the taste is simply mouth-watering!
For the test
2 eggs
2-3 bottles of Boroshna

200 g of butter or margarine

1 bottle of cucru
a dash of vanilla
1 tsp.
sodi (repay otstom) or rozpushuvach
150-200 g of some kind of rare jam.
with Varennyam
Melt olive oil (margarine) and cool.

Place the zukor in a bowl, add chilled olive oil, vanilla, eggs and mix everything well.

Step by step, in small portions, add flour thoroughly, combine it with fluff, and knead the dough.
It’s not our fault but we’re twisting it.

Divide it into 2 different parts (1/3 and 2/3).

Place a small portion in the freezer for an hour.
Place most of the dough evenly onto the pan, greasing it with olive oil.
Place jam on top of the dough and level it with a spoon or spatula.
Remove any leftover dough from the freezer and grate it into a well-balanced ball into a smooth ball.
Place the cake in an oven heated to 200°C and bake for 20-25 minutes.

Delicious!

Economical simple pie with jam
Another no less delicious and more economical recipe for making a simple jam pie.

The pie is rising well.

Sire, apparently, is very brown.

Divide it into 2 different parts (1/3 and 2/3).

Do you like vip?

However, who is not to love him in his pure appearance.
You can try making a delicious simple pie with syrah.
1.5 flasks Boroshna
0.5 bottles of cucru

100-125 g vershkova butter

1 tsp.
rozpushuvacha
For the cheese filling
450-500 g syru
0.75-1 bottle of sour cream
3 eggs

Delicious!

0.5 bottles of cucru (a little more or a little less is possible - for relish)
1 tsp.
vanilla zucru
raisins, dried apricots, dried fruits (for eggplants)
Soften the top butter, draining it at room temperature.
Grind it with cucumber.
Combine thoroughly with fluff and add|add| into oil.

Mix all the ingredients with your hands and remove the bean curd.

It will be dough.

Divide it into 2 different parts (1/3 and 2/3).

Mash the syre with a fork.
So why are we worried about pampering ourselves and running to the store for our family?
Add egg mixture, sour cream and mix well.
Beat the whites from the egg whites until very thick.
Combine the cheese and beaten egg whites, mix carefully.
0.75-1 bottle of sour cream
In a baking dish, lined with olive oil, place 2/3 of the dough.
Place the cheese and protein mixture on top, and cover the cheese with any leftover cream.
Bake the cake at 180°C for 25-30 minutes.

Delicious!

Delicious!
Simple banana pie
If you want something like this, you can prepare a delicious and aromatic banana pie.
100 g margarine or top butter
1.5 bottles of cucru

2 bottles of Boroshna

2 tsp.

Divide it into 2 different parts (1/3 and 2/3).

Do you like vip?

rozpushuvacha
Combine the cheese and beaten egg whites, mix carefully.
salt on the tip of a knife
Place a small portion in the freezer for an hour.
2 bananas
150 g milk
Peel the bananas and mash with a fork.

Rub the butter at room temperature, and when it becomes soft, beat it with a sugar mixer.

Add banana porridge and stir until the mixture becomes smooth.
Add vanilla zukor, milk and a little salt.
Stir.
Add the eggs one at a time, beating the mixture with a whisk or a mixer at minimum speed.
The remaining ingredient is mixed with fluff.

Delicious!

Knead the dough into one dough.
Make small sides, lay out circles of cleaned kiva and bake in the back of the oven at 200° for 10 minutes.
Take an hour to combine all the ingredients for pouring into a saucepan.

Stir gradually and bring to a boil.

Remove the pie from the oven, pour the filling onto the pan and bake for 10 minutes.

Divide it into 2 different parts (1/3 and 2/3).

Delicious!
A simple pie with potatoes and chicken
Place a small portion in the freezer for an hour.
If you want to pamper your friends, prepare for them a delicious pie with potatoes and chicken.
Preparing for the treatment of illness.
Until then, this pie can be safely served until the end.

The wine is, however, as tasty when it’s hot as it is when it’s cold.

5-6 cardboards
1 chicken steak or 150 g greased mushrooms (can be combined)
So why are we worried about pampering ourselves and running to the store for our family?
2 cibulini

Delicious!

spices
breadcrumbs
For the batter you will need:
100 g sumisha sour cream and mayonnaise
3-4 tbsp.

Boroshna

1/2 tsp.

soda, slaked

Peel the potatoes and cut them into thin slices, season with spices and add eggs, mix thoroughly.
Cut the steak or mushrooms and season with spices.
Smash the tsibul with sprites.
Grease the baking dish with olive oil or fat, sprinkle with breadcrumbs.
Place potato-chicken-cibul balls onto the pie pan.
Prepare a batter, for which beat eggs, mixed sour cream and mayonnaise, add soda, slaked alcohol, flour and mix everything thoroughly.
Pour the batter over the pie filling and smooth it out.

If the batter is thin, it will become a casserole; if it is thick, it will become a pie.

Cook the yogurt in the oven at 180-200 degrees for about 50 minutes.
Can be served with vegetables or salad.
Delicious!
Carrot pie

This is such a delicious brownie pie!

Need:

soda, slaked

2 cl.
Boroshna;
3 eggs;
2 cl.
tsukru;
2 cl.
grated carrots;

20 g of rosemary oil;

1 spoon of soda;
vanillin.
Recipe for a simple carrot cake:
Place cucumber and tomatoes on the dough, pour the beaten mixture over everything and sizzle with any leftover cheese.
Place the mold in the oven at 200 degrees for 40 minutes until the crust browns.

What kind of sweet pies recipes do you have in your arsenal?

Share with us in the comments!

Varenny pies nashvidkuruch - always a relevant plot.

When it’s time to get tired and you want something sweet, the stench is undeniable.

Fortunately, jars of preserves are in every household, and the nutrition depends on the technology used to prepare a sweet pie.

Cooking “shvidko” means that you won’t have to work with the dough for a long time, and the oven will bake for no more than a year.

If the dough is not only light but also cakey, then the recipe has no value!

Today I will show you two pies.
One is made as biscuit with milk (not the classic biscuit, but rather similar dough), and the other is made with kefir dough.
The filling is jam and in the first place, and in another way: depending on the variety of currants.
One recipe and the other are given with detailed photos to make it easier to understand and create as a lady.
Pie for Swedish hand with jam for alich
A fluffy and even moist pie rises from the dough with milk and oil.
Behind the relish, the chickpea suggests a juicy biscuit that doesn’t need to be drained at all.
An appetizing pie filled with thick jam delights with its refreshing notes and delicate texture of baked dough.

A sunny dish that shimmers with burshtin farbs and the aroma of vanilla and alicia, will certainly spread to the Christmas table, welcoming dear guests.

This kind of jam pie can be prepared with thick jam, jam or stir-fry of fresh fruits or berries, for example, bananas, pears or cherries.

Ingredients for the recipe

Turn down the oven and set the temperature to 180 degrees Celsius.

The egg for viking is refrigerated.

Take a deep bowl to prepare the dough.

Ceramic dishes are best suited.

Break the eggs in it and beat the pieces until smooth.

Continue beating, adding 1 tablespoon of zukor until the grains are completely broken up.

During this hour, the mass will thicken and your communication will significantly increase.

Salt the dough for relish and add vanilla. Pour the oil in small portions, gradually whisking it into the egg mixture.

If you spend a lot of time searching for dough for cupcakes or pies, then you can happily stop searching and prepare an unpretentious and even delicious dessert - a juicy pie with jam.

Cooking “shvidko” means that you won’t have to work with the dough for a long time, and the oven will bake for no more than a year.

If the dough is not only light but also cakey, then the recipe has no value!

For the filling of the vipichka you can add as much thick jam or marmalade as you like.
For a fragrant pie, you can take your favorite fresh fruits and berries.
The universal dough does not spread out from the juice filling, and the pastry comes out wonderful.
kefir – 220 ml
egg – 3 pcs.
Oliya – 100 g
tsukor – 220 g
Boroshno – 420 g

A sunny dish that shimmers with burshtin farbs and the aroma of vanilla and alicia, will certainly spread to the Christmas table, welcoming dear guests.

rozpushuvach – 1.5 tsp.

salt for relish

vanillin - for relish

red currant jam – 220 g

How to prepare a pie s|iz| jams z|iz|

Preheat the oven to 180 degrees Celsius and start working with the dough.

To do this, crack the egg into a deep and dry bowl.

Beat the egg until beaten, do not mix the egg whites.

Add, pouring spoonfuls, taste and taste.

Beat the masa until the cucumber is broken down.

Add rose oil to the dough, pouring in a thin leaf, and carefully hand it in.

Sometimes you really want to treat yourself to some licorice.

In this case, the jam pie is brought just before speech.

When it’s time to get tired and you want something sweet, the stench is undeniable.

To prepare it, you just need to know the jam and savory dough to complement it.

It’s hard to find a recipe that you can use to prepare a jam pie for a quick batch, which you’ll need to bake no more than a pie.

Let's look at two recipes based on jam and red currants.
Recipes and dough are produced.
The first of them uses dough with milk, and the other with kefir.
Such difficult recipes allow you to prepare our delicious herb.
To prepare the dough for the pie, we will use milk and olive oil.
The stench allows us to prepare juice and savory vipichka.
Alicia gives the cake a brightness and aroma that will make the biscuit even more juicy and aromatic.
To prepare the pie, you can add thick jam from berries, bananas, pears and other fruits.
Such a herb can be placed not only on an everyday table, but also on a Christmas table.

warehouses

Milk 200ml.

Roslinna oliya 90 ml.

Boroshno 400 gr.

Chicken egg 3 pcs.

Place any remaining dough on top.

For this you need to scrape the spoon.

This way you can evenly knead all the dough.

During this hour, the mass will thicken and your communication will significantly increase.

If you don't have enough dough, you can use a spoon to turn the dough into a dough.

Place the cake in the preheated oven and bake at a temperature of 180 degrees for 7 minutes, then change the heat to 160 degrees and continue to bake the cake for another 40-45 minutes.

It’s hard to find a recipe that you can use to prepare a jam pie for a quick batch, which you’ll need to bake no more than a pie.

Such difficult recipes allow you to prepare our delicious herb.
The result is a fragrant biscuit made from the shortening.
The first of them uses dough with milk, and the other with kefir.
For the eggplant, you can sprinkle the animal with a pie with cinnamon powder.
Wait until the pie is cooked and cool, then you can cut it into portions and serve.
A pie following such a recipe can be prepared without any need for cooking, since the recipe is very simple and does not take much time.
The prepared dough can be twisted not only for pie, but also for cupcakes and other pies.
We are preparing a pie with currant jam.

warehouses

You can use jam or other thick jam for the basil.

You can use fresh berries and fruits as additional ingredients.

Kefir 200ml.

Tsukor 200 gr.

Roslinna oliya 100 gr.

Rozpushuvach 1.5 tsp.

Salt, vanilla to taste

It’s hard to know people who would have liked homemade drinks.

Why is there only one smell left!

There are no recipes for herbs that are prepared quickly and are good for the arrival of guests.

Today we want to talk about those with jams in the oven.

Hard pie with jam
If you need a recipe, this is the best option.
You will be in good hands in the future if you need to prepare something tastier as quickly as possible.
How to prepare jam pie?
Ingredients:
Margarine - 250 rub.

Boroshno - up to three bottles.

Zukor – one bottle.

One egg.

Soda.

Varenya bottle.

Today we want to talk about those with jams in the oven.

Sift thoroughly and drop into a bowl.

Next add grated margarine.

Let's mix everything until the mixture is complete.

Today we want to talk about those with jams in the oven.

Let's add soda.
Margarine - 250 rub.
How to prepare jam pie?
Beat the zukor with the egg vigorously and pour it into the mixture.
Next, mix all the ingredients.
Now you can knead the dough.
Ingredients:

It is very important to mix the baking soda and beat the egg from the zucchini.

Next, you need to blend the jam, since it contains berries, or rather, blend them with a blender.

Next, combine the extracted masa with kefir and melt the butter, and then pour the whole thing into a bowl.

We knead the dough with our hands.
This is due to the consistency of sour cream.
Now you can pour it into a greased form and boil it in a good oven.
Readiness is verified by a torch.
Yeast pie with jam in the oven: ingredients
Ingredients:
Margarine - 250 rub.
To prepare such a pastry, we will take the following ingredients:

0.5 bottles of milk.

Two eggs.

Drizhdzhi – two tbsp.

Tsukor – two tbsp.

l.

Roslinna oliya – two tbsp.

Today we want to talk about those with jams in the oven.

We melt the top with olive oil and cool the bits.

Then add the zuccor and beat it with a blender or mixer.

Continue beating, add eggs step by step, beat well, fluff the milk.

Line a mold with Willemot dough.

And then it vibrates.

When ready, you can spread the sweet pie with jam.

You can also cut it into two parts and cut two layers for any cake.
There is no need to smear them with cream.
The axis of the perfumer is so miraculous.
The jam will be as good as the cream – you choose.
Pie-gingerbread
Gingerbread pie is quick and easy to make, and the taste is reminiscent of store-bought gingerbread.
Ingredients:
For preparation we take:
The pie must be prepared with a thick layer of rare jam.

If you have thick jam, you just need to dilute it with water and boil some of it.