Kefir cake from a multi-cooker – it couldn’t be simpler! A simple muffin with berries on kefir A simple recipe for a muffin in a multicooker on kefir

I'm flying! I’m trying out the recipe for the simplest kefir cake from the multicooker. You can prepare it without any reminders, but we dodamo rodzinki. The most delicious licorice is obtained. The preparation is even simpler, but it comes together even faster. Because of the taste and texture, the kefir cake comes out tender and not dry, but slightly wobbly. Adding raisins will make the cake moist.

I’ve been using this recipe for a long time now, and always use it whenever I need to prepare it before tea. You can add not only rodzinki, but also other dried fruits, be it peas or various candied fruits. This cake can be made chocolate by adding 2 tablespoons of cocoa powder. There are a lot of options for its preparation, and such a pastry is never more confusing. You can bake today with a new taste. That and stick with the kefir cupcake, be it the master, moreover, its performance is possible not only in the multicooker, but also in the oven.

Ingredients for the cupcake

Eggs – 2 pieces
Zukor - 150-200 grams
Kefir - 200 ml
Roslinna oliya - 3 tablespoons
Soda - 1 teaspoon without a glass
Vanillin - for relish
Boroshno - 200-250 grams
Rodzinki - 50 grams
Vershkov oil - for preparing molds

How to prepare a cupcake with kefir in a multicooker

1. Break the eggs into a bowl, add|add| zukor and beat to a paste. You can beat it with a mixer, but it will be richer. You can add 200 grams of Tsukor if you like high-quality malt.

2. Add kefir to the beaten eggs. Kefir can be used in any fat content.

3. Pour olive oil into the dough. It is better to take a neutral oil, as it has no odor. The vegetable oil can be replaced at the top, it needs to be heated first.

4. Add soda to the dough (there is no need to quench it) and vanilla. Vanilla can be replaced with vanilla zukor.

5. Step by step, sift everything thoroughly. Do not add it all at once; you may need less than the quantity indicated. The consistency of the dough is like thick sour cream.

6. Add dried rodzinki to the dough. Stir with a spoon. Rodzinki can be grown in both dark and light varieties.

7. Grease the multicooker bowl with top butter and pour in the dough.
Turn on the multicooker to the “whip” mode and cook the cake with kefir for 1:00.

Decorate the finished cupcake with basil. You can just sprinkle it with cinnamon powder.

I hope you will enjoy this simple recipe for a gorgeous, delicious kefir cake baked in a multicooker. Delicious!

You might as well love this delicious homemade drink. There are no difficulties in preparing it especially. The recipe for the cupcake is literally a cinch for you. The kefir cake is prepared in a multi-cooker and is really easy to prepare. The result will not disappoint you! According to the texture, the wines appear to be voluminous and porous. This cupcake is perfect for evening gatherings over a cup of aromatic tea with friends and family.

Ingredients:

Kefir – 1 glass.
Zukor – 1 cl.
Oliya vershkove – 100 gr. (I 1 tsp for greasing the multicooker bowl)
Boroshno - 2 classes
Eggs – 3 pcs.
Rozpushuvach – 1 sachet
Vanillin - on the tip of a knife
Grated chocolate for decoration – 1 tbsp.
Cucumber powder for decorating – 1 tbsp.

Preparing kefir cake in a multicooker:

Hey, I glance at the one-year-old. How can I manage to knead the dough for a cake with kefir in five minutes and pour it into the slow cooker? All products are at hand. Let's go! I break the eggs in a deep bowl, add the pulp and beat with a light whisk. Baked the cake with so much zucchini it comes out sweet. If you like less licorice, you can change a little bit of the cucumber. If you like licorice a lot, then, obviously, the amount of the zucchini can be slightly increased.

I'm thoroughly laughing in the middle of the mist with fluff. Then I pour the flour into the egg-kefir mix. Gently stir with a whisk until a homogeneous mass is obtained (gently so that all the breasts are separated). The dough for the cake should be thick (about the same as dough for mlintz, maybe a little thicker).

Lubricate the multicooker bowl thoroughly with a top of oil. I pour the dough into the bowl. I turn on the multicooker in the "whip" mode, the cooking time is 1 year.

When the multicooker gets wet, I open the lid and let the cake crumbs cool (15 minutes). Then I carefully pick up the cake and transfer it to a plate. I put on an oven mitt, put my hand in the bowl on top of the cake, and turn the multicooker bowl over with my free hand. The cupcake appears on my hand, then I put the plate on the cupcake and turn it over again. The cupcake appears on the plate.

I sprinkle the top of the cupcake with cinnamon powder, and then grate it with chocolate. You can decorate the cupcake with anything else, for example: candied fruits, glaze (white or chocolate), pieces of fresh fruit, jam or jam.

I cut the cake into slices and serve. Have a nice tea!

If you want the next day's cupcake to be as soft and tender as today's, bake it in a cellophane bag.

Kefir cake made in multicooker Redmod RMC-M20

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Total comments 70:

Natalya, thank you for the recipe! The man has already enjoyed himself, now he often eats and prepares, smoothly, deliciously and without any turbos! Dyakuyu!!!

You're welcome!

A very simple recipe. Yuck! My man is in custody. I'm so honored. Now I bake just like this)

Victoria:

Thank you Natalia for the recipe! It turned out so delicious and it doesn’t take too long! The entire homeland was lost to capture!

Hell comes first for cartoons, no problem. Viishov miracle cupcake! I have been honored with everything. Thanks for the recipe.

And if the multicooker doesn’t raise a pie or a cupcake, what should I do?

Sunny, perhaps on the right in fluff, try another brand

Tell me, kindly, the hour of preparation in Redmond m90

Same as for M20.

Tell me, kindly, what time is the preparation at TZS FIRST austria FA-5130

Yulia, I won’t tell you yet, you need to try it. Try looking at the instructions for what mode you have and what temperature you have. My temperature is 180 degrees, I baked for 1 year.
- Svetlana:
  Please tell me how long it takes to prepare the cupcake for your recipe in the multicooker Vitess VS-582
  - Svitlano, I can’t say for sure. My multicooker has a power of 800 watts, but you also have the same hour, so you don’t need to add anything or change the hour accordingly.

Good evening. I went through everything for the recipe, but in my multicooker (Polaris 0531AD) I feel like the top is not lubricated, the color is white. I started cooking at 1:00 a.m., then again until the end of the day, and still no chervonov. For the relish of miracles.

Since a slow cooker is not a bread machine, your cake will need to be turned over about halfway through cooking.

I make such a wonderful cake regularly, but I add another 20 minutes so that it doesn’t bake in a year.

oh so delicious cupcake! Raja to everyone!

It’s delicious, my dear! Yak posipannya vikoristovala coconut flakes.

Gotuvala multi Scarlett SC-MC410S07, power 975 W, 4.5 l. I added an hour. At once it turned out 1 year 10 times + 10 times on the other side, because the top is completely red. Rozpushuvacha put in 2/3 of an 18-gram package of “Eko”. It was delicious. I recommend!

Multi-pressure cooker Redmond 4506 - what time is it?

Having clicked on the recipe, I have no doubt that it will turn out to be a very tasty pie! I suspect it’s a multi-glass, but I would like the recipe to specify the ingredients more precisely.

The volume of the bottle is 250 ml.

Wonderful cupcake vyishov, instead of fluffing it, I added a teaspoon of baking soda (without bitters) plus raisins. Simmered in a slow cooker with a lot of pressure. 860 W 50 hv. everything is baked! :-) Thank you for the recipe.

Thank you for the recipe! Shvidko is delicious!

At Panasonic 18, how long will it take to get ready?

I think 60+30 chi 40 hvilin. Check doneness by inserting a wooden stick into the center of the cake. Sukha - the cake is ready.

Let me tell you, be kind, since the multicooker (Polaris) sees a maximum of 120 degrees, then it’s better to turn the cake over for a year or bake longer without turning it over?

Alla, it’s better to turn it over after 40-45 hvilins.
- ahem, what kind of kefir...skis...can you bake in a new place?

Sooooo delicious! Thanks for the recipe. Have you tried baking in the oven? I think at a temperature of 180, 30-40 boils are required. What's your idea?

Thanks for the recipe! It was delicious! One thing, not so dispersive, but not humic... I probably put in a little fluff, here there are 12g packs. I’ll put in more for the coming time! I added a few more rodzinki, rolled in harrows.

I have a Philips 3039 multicooker. Write how many hours it takes to bake this cake for this multicooker model

Insoles

So delicious, so delicious!

Svetlana:

Tell me, kindly, what can you cook with zipped kefir?

Natalia:
Good afternoon)
Can you tell me how yogurt would be a good substitute for kefir?
- Come on.

The cupcake is to blame for coming out yummy but it wasn’t baked for me ((((multi the same

awesome cupcake! I live alone, I baked it myself and first and... everything worked out!!!

I have a cupcake in me that is so delicious and delicious, thank you, God bless you

Zukhra, dyakuyu! I wish you good health!

The cupcake is amazingly delicious and delicious! Myaky and tane at the mouth. Sima deserved it very well. We’re ready to cook this again, and now it will often be on our table until teatime. Thanks for the recipe.

Thanks for the super cool recipe! It was so delicious! I lightly heated the kefir in a microwheat oven, I feel like it won’t rise without it.

Thanks for the recipe. It was so delicious. Well, I boiled some kefir so that it rises better. Otherwise, nothing would have happened without him.)))

Wonderful recipe! Shvidko is delicious! Having left a little bit for the morning (standing in the refrigerator), it becomes even more delicious!

Good afternoon! Thank you for the recipe, just as soon as I baked the cake, the aroma lingers throughout the entire apartment, the richness of the blush, the garnish, the baking, I really don’t know the taste yet, it’s just overwhelming. My multicooker Redmond baked for 1 year, then turned it over to another barrel and left the other barrel to grease for 13 minutes. It’s too bad that I can’t insert a photo.

Good afternoon. Tell me, kindly, how much fluff does your baby have?

Natasha, darling, was crushing a cupcake for your recipe, mmmm
I have a Redmond 4507, I cooked for 40 minutes, then I turned it over + 10 minutes,
then the 15th century reached the bowl))))

Tell me, be kind, but can I give you some love? Kukurudzians, for example?
- If you want to replace vershkova butter with algae butter, you will need to create a blend (vershkova butter does not have 100 hundred parts of fat, like vershkova butter, which needs no more than 70-75 hundred parts).

We made a cupcake yesterday! Relish! I've been honored! Yuck! Another thing to check is the quantity of fluff, there are packs of carnage, yes!

Ingredients:

Low-fat kefir – 210 ml
Boroshno wheat - 240 g
Egg - large, 2 pcs
Cocoa - 60 g
Soda – 10 g
Cherries (fresh or frozen) – 120-160 g
Sonyashnikova oliya odorless-40 ml
Tsukor - 80 g
Vanillin - 8 g

Cooking time: 1 hour 15 hours

Yield: 800 g

Tender biscuit dough, which has become a classic, flavored with chocolate and melted cherries - everything was combined in the recipe for “chocolate cake with kefir”, which was turned into a perfect gift for the lazy and the gurky maniv vipichki. What’s especially nice is that you don’t need to spend a lot of time preparing the cake - you can simply place the dough in a slow cooker and after about an hour you can enjoy the delicious taste of chocolate whipped cream. If you don’t want to worry about your figure, the amount of calories in kefir and lasochiv will be low.

How to prepare chocolate cake with kefir?

Memorizing the process of preparing chocolate kefir cake is extremely simple. Even the dough for the new one is kneaded in literally three minutes.

For the cob, combine beetroot, vanilla zuccor, soda, and cocoa in a deep bowl. Mix well

In a bowl, mix eggs with zucchini, kefir and olive oil.

Pour some sumish into the bowl, stir vigorously, and break up the breasts. Add the cherries and mix the chocolate mixture again to ensure an even distribution of the berries in the dough. When cherries are frozen, defrost them first and pour off all the juice that has appeared.

Lightly grease the multicooker bowl with olive oil, pour in the chocolate dough and leave it to boil on the “Vipichka” program for one cycle (45 minutes)

Cool the baked chocolate cake in the multicooker. Then wilt, transfer to a dish and decorate according to your imagination. Moreover, the wine is even more tasty and without additional embellishments.

Cook the kefir cake in a multicooker with a little bit of top butter|mastila|, which needs to be grated with|iz| zukr, and then add the masa to the pan eggs. Immediately, kefir is introduced into the dough, after which the mass is beaten into a uniform foam. During the beating process, other dry ingredients are added: beans, vanilla, fluff, spices according to the recipe or to your taste. To prepare a cake with kefir, it is important to follow the same sequence of operations; it is determined by fate and can only be changed for the sake of experimentation.

The need to experiment led to the creation of several new versions of this product: a chocolate cake with kefir in a multicooker, a kefir muffin without eggs in a multicooker, a muffin with kefir with cocoa and many others. The cupcake is best placed until different toppings are used to decorate it and make it more filling and beautiful. So they appeared: a kefir muffin with rodzinki in a multicooker, a kefir muffin with apples in a multicooker, and also other equally delicious muffins. If you don’t have enough products to add to the cake, it’s not a problem. Prepare a simple kefir muffin in a slow cooker, without any extra preparations. Believe me, it won’t be too bitter! And in the meantime, since you have an hour to work with the dough, you need to make the cake in an original way, then we recommend making the zebra cake with kefir in a multicooker. There is a pattern of mixing light balls into the cupcake with dark ones, which suggests the fermentation of the zebra. Light balls are made with pure kefir, dark balls are made with added chocolate and cocoa. It’s so beautiful to go out on Christmas Day. Once you get there, take a quick photo of this kefir-based cupcake in a multicooker. Photos of this “zebra” will be a source of pride for you.

Regardless of the recipe for a kefir muffin in a multicooker, every year of your life, the resulting wine will inevitably turn out delicious, tasty and delicious. It is important to bring joy to your family and guests.

The liquid for baking the cake does not need to be cold, so it needs to be removed from the refrigerator;

The dough may not come out too thin, don’t let it spoil the thick sour cream;

Grease the multicooker bowl with top oil, then add breadcrumbs. What is semolina for? This makes it easier for the cake to slide out of the bowl after cooking. You can also lay down culinary paper or parchment;

Cooking will begin in the “Vipichka” mode for about a year;

When the multicooker signals that the process is complete, just let the cake go in the middle of the machine for about 10 minutes;

To enhance the taste and aroma of the cake, you can add cinnamon, cardamom, lemon or orange zest;

The eggs can be replaced entirely with eggs, which will give the cake a lower quality;

To keep the cake fresh and not stale, part of the beard can be replaced with starch or ground peas;

The dough needs to be beaten very carefully, and the smut should be beaten smoothly;

A kefir-based muffin in a multi-cooker will become very tasty if you add rosemary, dried apricots, prunes, small pieces of fruit, berries, peas, and candied fruits. Add the berries carefully and add three or two tablespoons per bowl, otherwise the dough will not bake;

The multi-cooker cake can be used in a variety of sizes, up to 40 years or older, depending on the recipe and the specifics of your technique. Turn it over with a dry wooden skewer;

There is no need to open the machine during the brewing process and scrape the bowl, because Due to temperature changes, the whiskey may dry out and lose its “marketable appearance.”

Don't you know what to serve before tea? Prepare the most delicious sweet cake with kefir in a multicooker using the family’s signature recipe with photos and videos.

40 hv

400 kcal

5/5 (1)

Nowadays, almost all the recipes of culinary masterpieces famous during the Christian hours have been adapted in the minds of the home, which may have been impossible to approach. My grandmother, for example, drank delicious classic kefir muffins after delicious preparations, and then started cooking from the very morning, so that by lunchtime the dish would already be on the table. Nowadays, you can get by with such a product, having spent literally a year on the essential kitchen equipment - a slow cooker or a bread maker.
Now I’ll share with you a family recipe for kefir cake, which is very simple, easy and doesn’t take a lot of time, since all the main processes are carried out in a multicooker.

Kitchen appliances

Take the multicooker bowl ( shorter option– a special mold for cupcakes, they come with different models), a splint of linen or towels, a saucepan with a volume of at least 300 ml, deep bowls with a capacity of 400 to 900 ml, teaspoons and a tablespoon, a metal wreath, ito abo vagi ta derev 'I give you a spatula. It is very important to prepare a blender or mixer, as the remaining ingredients for beating the dough for kefir muffins will require this skill.

Plastic utensils and tools not recommended Before the end of cooking time, the remaining stink will be removed from the spoiled elements and will help preserve your virus. Try to select only metal or earthenware tools.

You need

If you have different types of beard, it is best to prepare 200 g of wheat and 200 g of corn - so your taste will be “the same” classic taste that we remember from childhood.

Preparation

Tisto

The best way to taste it is as fresh as possible, so your preparation combines all the ingredients well and does not require additional beating.

Vipichka

Your aromatic drink is completely ready! I guarantee that your family has already run to the kitchen at the smell and is begging to be allowed to taste the virus. However, it’s not time to drink tea yet; we still need to prepare such a wonderful decoration for today. You can, of course, just dust the top of the cupcake with cinnamon powder, but if you really want to make your loved ones and friends happy, don’t rush and prepare it simply shvidku glaze. Spend an hour on nothing, and you will get the effect.

Glaze for kefir cake in a multi-cooker

Preparation time: 5 – 10 hvilin.
Number of individuals: for 1 prepared cupcake with 500 g.
Calorie content per 100 g: 450 kcal.

You need

1 small chocolate bar (dark chocolate);
50 ml orange juice;
5 g orange zest.

You can’t help but replace the orange ingredients with other fruits – for example, lemon or cherry juice. However, don’t take a store-bought one like a multivitamin, because you won’t be able to add anything extra to the glaze, and the color will be sealed.

Cooking sequence

Zrobleno! Oh, you know, you didn’t have the chance to stand in the kitchen for long to create such a light embellishment. Frost your still warm cupcake and let it die it's close to midnight, and in the meantime, hurry up and brew some tea. Serve this carcoloma on the table until whole, and then cut it into portions.

Wonderful video recipe

You can read more about preparing the kefir cake in a multicooker in the details below.
https://www.youtube.com/watch?v=gl8ryhGHcZA
That's all! However, I finally want to please you with a few more of my favorite recipes for sweet cupcakes. Try the wonderful ones - Cupcakes with condensed milk - and Honey cupcake, which has a charming aroma - - these are the ones I cook so often, as well as the most basic ones, there are no descriptions. In addition, there are a number of similar good recipes for young mothers who don’t spend much time in the kitchen: try the crops- Chocolate muffin at the multivartsi - and miracle - Syrup muffin at the multivartsi and bread bakery -. Of course, I’m really excited to give away the unique, yet delicious Carrot Cake and the simple Sweet Cake. I recommend preparing them all little by little to choose the most suitable one.

Requests prior to negotiations and possible further investigations

Thank you for your respect! I really want to tell you a little bit about what kind of cupcakes you came up with for a better recipe and what you decorate your prepared cakes with. Delicious!